Salt Lake City’s dining scene has undergone a remarkable transformation over the last decade. What was once a landscape dominated by fast-casual chains and traditional steakhouse fare has blossomed into one of the most exciting culinary destinations in the Intermountain West. Chefs here are blending Utah’s agricultural bounty with global techniques, creating menus that feel both rooted in place and refreshingly inventive.
The city’s unique geography plays a starring role in its food story. High-altitude farms, orchards in nearby Capitol Reef, and artisan producers throughout the Wasatch Front supply kitchens with exceptional seasonal ingredients. From heirloom grains and tart cherries to grass-fed lamb and briny Great Salt Lake salt, the local pantry is far more diverse than most visitors expect.
Downtown Salt Lake City offers a dense concentration of standout options, but the best dining extends well beyond the urban core. Neighborhoods like Sugar House, 9th & 9th, and the Granary District have become incubators for independent restaurateurs. Whether you are seeking a multi-course tasting experience or a perfectly executed bowl of ramen, the city rewards those willing to explore its distinct pockets.
This guide focuses on restaurants that consistently deliver quality, atmosphere, and a genuine sense of place. It balances beloved institutions that have shaped the city’s palate with newer arrivals pushing boundaries. Each selection reflects strong local reputations, thoughtful sourcing, and menus that appeal to both residents and travelers looking for a memorable meal.
Understanding Salt Lake City’s dining culture also means recognizing its unique regulatory environment. Restaurants here navigate specific licensing structures that have historically influenced everything from bar seating to cocktail programs. Despite these constraints, the beverage scene has flourished, with many chefs now pairing ambitious food with equally considered wine lists and zero-proof offerings.
The following list represents the best of Salt Lake City right now. It is not a ranking but rather a curated collection of restaurants where the food, service, and setting consistently align to create something worth seeking out.
Salt & Olive
| Address | 270 S 300 E, Salt Lake City, UT 84111 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 10:00 PM |
| Phone | (801) 906-8389 |
We stopped in from out of town and wanted some dinner! This place was ABSOLUTELY FANTASTIC. The service our server (can’t remember her name for the life of us- From South Carolina) was absolutely phenomenal very sweet and attentive! The food was also perfect we got the beef carpaccio a salad and the Hunter pizza. All of the food was hot and very good. The moscato was also so yummy! We sat out doors and the weather was great. Overall we loved the atmosphere, food and service we definitely will be back!
This place was great. The ambience was relaxing, quiet, and comfortable. The food was very good, especially the grilled salmon, which had this amazing cream sauce. The lobster mac & cheese was very creamy and had lots of chunks of lobster in it making every Bite so well-rounded. We dined in the Back Room, but would definitely come again and even dine in the Front Room!
Such a cool spot, So much history and great atmosphere. Food was great and the service was top notch. So many great options on the menu. We had the carpaccio, bread basket and bean dip for appetizers, the steak sandwich, truffle pizza and the Tagliatelle. All were great. Our server was so personable and gave us great recommendations. The Manager Dave checked up on us and was also very nice. Amazing place to have busines dinners and large parties. We will definitely be back!
First visit and in love. Salt and olive was so delicious. The menu online versus menu at the restaurant was a little confusing. There's a day front menu and an evening back menu. Both menus has a wide selection.
The staff was attentive and very helpful with the menu. There is indoor and outdoor seating and space enough for big groups.
Salt and Olive is definitely a stop worth making and I will be back again.
We really enjoyed our Friday afternoon lunch here. It was not busy at all, the windows were open, and it was a very peaceful serene environment for a girls lunch out. We opted for the lamp lollipops, steak salad, garlic fries, GF pasta + shrimp and a glass of wine. The GF pasta was done spectacularly (often hard to find for GF) and all of the protein am veggies were cooked to perfection and filling.
We had a hard time choosing what to eat because everything on the menu looked so good - guess we’ll have to come back! 😉
The 14 peaks
| Address | 1446 S State St, Salt Lake City, UT 84115 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:30 PM Saturday: 12:00 – 11:30 PM Sunday: 1:00 – 11:00 PM |
| Phone | (801) 485-1646 |
The food hasn't even come out yet, and I already love this place! The free appetizer is so yummy and not filling! The music is fun and lively.
We got an appetizer, the chicken keema samosas and they are full of flavor, we were licking out plates clean lol.
The entrees we ordered were the Chicken Coconut Korma and the Lamb Korma. We loved these dishes and we will be back for them soon.
Lovely staff, atmosphere, and comfortable table/seating.
Extremely good Nepalese food with plenty of options, including great vegan and vegetarian dishes!
I highly recommend all of their Biryanis—especially the lamb—as well as the Malai Kofta. Their coconut kormas are also splendid. Service is fantastic, and the restaurant has a great ambiance. The only downside is parking, as there isn't much around.
The 14 Peaks and had a mixed experience. On the positive side, the service was quite good, and the staff were very friendly and attentive. We also really enjoyed the drinks, which were awesome and a highlight of our visit.
However, the food was a bit of a challenge due to the spice levels. Based on other reviews, we tried the Veggie Momos, but they were much spicier than we expected. We also ordered the Egg Biryani and specifically requested it to be 'medium spicy'. Despite that, it was still extremely hot—which was surprising because we generally eat and enjoy spicy food. If you have a high tolerance, you might love it, but even for us, it was a bit too much this time. The veggie noodles are too salty.
Overall, it's a great spot for authentic Himalayan flavors and excellent service, but just be cautious with the spice levels even if you ask for medium!
5 Stars for a Reason! Incredible Vindaloo & Top-Tier Service
Overall Rating: ⭐⭐⭐⭐⭐
Now that I’ve seen the local buzz (a 4.9 rating!), I can definitely see why The 14 Peaks is such a hit in Salt Lake City. Our experience was fantastic from start to finish.
The Food: 5/5
I went with the Chicken Vindaloo (Medium spice), and it was exactly what I was hoping for. The balance of the tangy, spicy gravy with the tender chicken and potatoes was spot on. Even at a medium heat, the flavors were bold and complex without being overwhelming. Looking back at our photos of the table spread and those vibrant drinks, it’s clear they put a lot of care into the presentation and quality of their ingredients.
The Service: 5/5
The service was truly a standout. The staff is attentive, knowledgeable, and genuinely welcoming, which explains the high rating from the locals. They make you feel right at home the moment you walk in.
Final Thoughts
Between the perfectly cooked Vindaloo and the excellent hospitality, this is easily a 5-star spot. If you’re looking for authentic flavors and a great vibe in SLC, The 14 Peaks lives up to the hype!
This place was absolutely fantastic! The naan was perfectly fresh, the tikka masala was flavorful, and the mango lassi was creamy and refreshing and I think is one of the best one I’ve tried in Utah. Every bite was outstanding definitely one of the best spots for authentic Indian and Nepali cuisine in the city!
Urban Hill
| Address | 510 S 300 W Apt 100, Salt Lake City, UT 84101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 10:00 AM – 2:00 PM, 4:30 – 9:30 PM Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM |
| Phone | (385) 295-4200 |
My friends and I make it a point to try a new restaurant every month, and we had high hopes for Urban Hill. Unfortunately, the experience fell a bit flat for us.
We started with the grilled calamari after our server mentioned the appetizers were meant to serve 3–4 people. However, the portion felt more suited for one person. The calamari itself was heavily chopped, and the lemon vinaigrette tasted more like watered-down mustard than a bright, citrusy dressing. I was especially looking forward to the olives mentioned on the menu, but it ended up being what seemed like a single olive sliced into a few small pieces, which was disappointing.
Thankfully, the entrées were better. We ordered the burger, which was probably the standout dish of the night — flavorful and hard to go wrong with. I had the lamb, and we also tried the sablefish. Overall, the dishes had good flavor, but nothing felt particularly memorable or worth the price point.
To finish, we shared the banana cheesecake, but it missed the mark for us as well. Instead of being light and airy, it was dense and mushy, more like a heavy cake than a cheesecake.
Overall, while the food was decent in parts, the experience didn’t quite live up to the expectations or pricing, and unfortunately it didn’t make our repeat-visit list.
Super super happy with my experience with Urban Hill. Ty welcomed us in and way so sweet. Drew was our server and he was so attentive. Hunter was our bartender and he made amazing and balanced drinks that were unique and exciting. The staff made my husbands birthday celebration so special and the food was delicious. We had the cod and the half chicken. Both dishes were perfect! (Especially the cod)
I was with a corporate group that booked a dinner party for our group. The service was outstanding but the kitchen was slow. It was hard to tell if this was because we were a big group or typical of the restaurant. I asked for my steak to be cooked medium and it came so rare it was moo’ing. I also did not care for the side of risotto- too heavy on the pesto for my liking which is why I took a star off on my rating. The service was outstanding though and the restaurant and the bathrooms were very clean.
Urban Hill never disappoints! We now rate any other restaurant in town by comparing it to Urban Hill.
Exceptional service, attention to detail, and awareness of the staff of your every need is incomparable.
We usually do not order desserts at restaurants but Urban Hill is the one exception. The basque cheesecake is to die for. I love that the menu changes often with seasonal ingredients. It makes you want to keep coming at every opportunity to try new dishes.
It was good, we enjoyed our dinner and dining experience.
We had a handful of appetizers… the Beat Bobby Flay appetizer was the favorite. The ravioli was just ok. The tuna sashimi special was alright, we ended up getting the hamachi crudo with our entrees and that was much better. Really good.
Wife had the sea bass and we thought it was great! Well prepared and flavorful.
I had the bison ribeye & while it was a good cut of meat I was quite disappointed that it was so sauced up with mole sauce which completely masks the flavor of the meat as it’s too strong of a flavor. I would have preferred this sauce to be served on the side.
Friends got the filet and lamb chops, both were pretty good and the lamb chops in particular were quite tasty. Flavorful and juicy.
Baked Alaska and Pistachio Ice Cream for dessert. Nothing spectacular, but they were ok.
All in all, we had a great dinner and we would come back!
Sol Agave
| Address | 660 S Main St, Salt Lake City, UT 84101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 8:00 PM |
| Phone | (385) 229-4464 |
⭐⭐⭐⭐⭐ Absolutely Spectacular — Sol Agave Is a Must-Try in Salt Lake City!
Sol Agave absolutely blew us away. From the presentation to the flavors to the value, this was easily one of the best dining experiences I’ve had in Salt Lake City.
I was dining with a group of businessmen from out of state, and every person at the table was so impressed that by the end of dinner, they were already talking about coming back the very next night. That says a lot.
The food is absolutely beautiful. Bright colors, gorgeous presentation, and unique flavors that were almost out of this world. Everything looked like it belonged in a much more expensive restaurant, yet the prices were surprisingly affordable for the quality and portions.
We started with the group sampler, which was a fantastic way to try a little bit of everything. We absolutely loved it. For our entrées, we tried the Sugar Cane Filet with the rice towers and the Lobster Stuffed Enchiladas. Both were phenomenal. Every dish had its own distinct flavors, and everything we tried was delicious.
And definitely save room for dessert! We ordered the Butter Cake with ice cream, and it was incredible. The portion was enormous—easily enough for 2–4 people to share—and the flavor was wonderful. It was the perfect ending to an already outstanding meal.
I also tried both the Cadillac Margarita and the Watermelon Margarita. Both were excellent—sweet and flavorful without being overpowering or excessively sugary.
What impressed me most was the combination of quality, presentation, creativity, portion size, and price. You get a dining experience that feels special and upscale without an outrageous bill.
I absolutely loved my experience at Sol Agave and have already recommended it to multiple people. I will definitely be back.
With around 7,000 five-star reviews showing when I’m posting this, apparently I’m far from the only person who feels this way!
If you haven’t eaten at Sol Agave yet, put it on your list. Go hungry, bring some friends, order several things to share, and definitely get the butter cake.
Highly recommended! ⭐⭐⭐⭐⭐
Our server Juan was FANTASTIC! VERY attentive, great at answering questions, quick with the service and table checks to see how we were doing but not intrusive or overly interrupting. Food was DELICIOUS and menu was easy to read for my food allergies. Try their grilled piña margarita or the tacos del mar!! Would HIGHLY recommend and plan to come back again!
This is one of the best restaurants in Utah! I went here for my birthday. They were easily able to accommodate a reservation for 13 people, no hassle! The restaurant is beautiful and just the right level of intimate to not feel stuffy and still feel fancy.
The calamari is some of the best you’ll find in SLC. The drinks were great. The sugar cane filet was delicious and beautifully presented.
The butter cake is the best dessert I’ve ever had! I couldn’t believe how delicious it was. I have been thinking about it ever since!
Such a great vibe and so busy for a Monday night! I was traveling to SLC and thought I would try something new. This place did not disappoint. I ate at the bar and the bartender was attentive (and busy), food came quick and OMG. The pork was so tender and the verde sauce was flavorful and delish! I saved room for their butter cake…no way could I finish it but it was as sweet and decadent as people had said. Absolutely come here for great food and a busy vibe!
Incredible food. Will return. The mole was perfect. Combination of sweet and spicy. Almost as good as mole I've had in Oaxaca City, Mexico!
The shrimp taquito was a pleasant elevated experience.
Hide & Seek
| Address | 20 E 600 S, Salt Lake City, UT 84111 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 8:30 PM |
| Phone | (385) 220-0620 |
Went here the first time for my birthday. Great speakeasy entrance and the parking garage is next door easy. The chef came out and explained the plates and we also asked for recommendations on how to eat for example the squash blossoms. So interesting and so good eating it the way the chef prepares it. Burrata salad was interesting but good. Lamb chops my husband picked up the bone to clean off the meat it was good. Then the deconstructed Sunday..the best. Elegant place with mobster feel. We will be back.
This place was such a fun experience from start to finish. It’s a true speakeasy, so we had a little adventure finding it at first. We eventually realized it was tucked inside Bonnie and Clyde’s coffee shop, which made the whole thing feel even more memorable.
Mike was our bartender, and he was outstanding. I ordered the Stir Crazy, and the presentation was incredible, complete with orange expressions lit with a torch and a fruit-infused ice cube that made every sip a little different. As it sat, the drink became sweeter and more complex, which made it really enjoyable from beginning to end.
They started us with popovers, and they were amazing. For dinner, I had the A5 Wagyu and my wife ordered the prime rib. We also had the char-grilled broccolini and pommes purée, and everything was excellent.
The food, drinks, atmosphere, and service were all outstanding. Such a cool vibe and a fantastic night out. We’ll definitely be back.
The meal overall was ok, but I think what I was missing was a sense of identity and seasonality. Very obviously fall menu.
It’s very apparent Chef has an Alinea background, which comes with a lot of strengths. The challenge is that the influence felt so strong that it was hard to separate the food from its inspiration. It didn’t quite feel authentic. It felt like he was retelling a story instead of his own. I wanted to see where Chef’s own creativity began, and I never quite found that thread.
Dessert on the other hand was absolutely insane!!!!!!!!!! It was a good display of weaving in classic Alinea techniques into your own work. The cultured cream ice cream was phenomenal and the salted chocolate ganache had a depth and complexity that the rest of the meal was missing. I would’ve happily eaten that course twice.
Hide & Seek in Salt Lake City is an absolutely charming spot and a perfect hidden gem for a night out. I loved the atmosphere, a cute speakeasy tucked behind a secret door in a coffee shop, which made the whole experience feel fun, playful, and a little mysterious in the best way.
The bartender, Edgar, was fantastic. He was friendly, attentive, and clearly skilled at his craft, which really elevated the experience at the bar. The French 75s were first rate…bright, balanced, and beautifully made, the kind of cocktail you order twice without thinking.
We also tried their dessert selection, and the sweets were a real highlight. The peach tart was delicious and comforting, while the brownie baklava was rich, inventive, and deeply satisfying. Together, they rounded out the night perfectly.
Between the creative speakeasy setting, Edgar’s excellent service, top-tier French 75s, and standout desserts, Hide & Seek is absolutely a place I’d recommend and one I’d happily return to.
My wife and I came here for our anniversary and really had an exceptionally good experience! First, it seems they are really working hard on the service side, they were training some new staff (who did great!) and our server Paula was very knowledgable of the menu and really they all just went the extra mile to make our night super special. This was all the more underscored by my wife having celiac disease and thus being gluten-free, which they were so accommodating about and excellent options for. Also had the pleasure of meeting Chef Justin during the candyland experience who was passionate about his food and really delivered a tremendous experience for our evening.
For the food:
1) The appetizers were really fun! The prime rib special (prime rib shaved beef on toasts) was excellent, as was the pork belly (with very nice foam and sauce). The squash blossoms with chicken tinga were a standout: lovely chipotle kick, visually striking sauces that were subtle but complementary and very tasty.
2) For mains, we both ordered the filet, which was perfectly cooked and showcased a local Utah ranch’s beef nicely. We chose the malbec red wine reduction (other options: truffle cream and spicy cowboy butter). The carrot side was unexpectedly one of my favorite bites of the evening, and a fun miso-based sauce with cashew crumbs, very unique and fun. The asparagus wrapped in crispy potatoes was likewise really nice.
a. A personal note, not a critique: the seasoning was on the lighter side throughout. It was elegant and technically intentional, clearly designed to let the quality ingredients speak with lots of creative technique on display (lovely vinegar pearls, beautiful foams, etc.). But, for those who prefer bolder, more assertive flavors, like me it may be worth knowing this going in — but this is strictly a matter of taste.
3) The dessert "Candyland" experience was a genuine WOW and sets this place apart. Ours was centered on a beautifully executed gluten-free Basque cheesecake (a favorite of my wife), served with three creamy sauces, drinking chocolate (really nice chocolate, though a slight astringency/burnt taste was present and was a little off-putting), and a generous bowl of nice fruit assortments. The mandarin kumquats were a favorite! Sweeter than a normal kumquat but still a nice tart pop to offset the sweetness. Major props for the generous fruit and sauce portions; nothing worse than a lonely slab of cheesecake with three berries.
Lastly, just wanted to point out that imo the value for the price was really pretty impressive. Likewise the amount of food provided was substantial, we didn't eat again until mid day the next day haha
Overall, really excellent experience! They really went out of their way to make our special evening all the more special, from the service to the food, check them out!
Sunday's Best Salt Lake at the Post District
| Address | 505 Gale St, Salt Lake City, UT 84101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 3:00 PM Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM |
| Phone | (385) 388-8405 |
Sunday’s Best in Salt Lake City absolutely lived up to its name—everything about my experience was fantastic! I sat at the bar and Lucy, along with Ryan, Lily, and Kimi, took incredible care of me and made me feel so welcome from the moment I arrived. The blood orange mimosa was refreshing and delicious, and the crispy hash brown appetizer was perfectly crunchy with thick cut bacon and a poached egg and an amazing way to start the meal. The strawberry ricotta pancakes were the absolute star—fluffy, decadent, and so good that I’d come back for them alone. Between the fabulous food, fun atmosphere, and genuinely outstanding service, Sunday’s Best is officially a must-visit anytime I’m in SLC!
This review is for the Weekend Rooftop Brunch. It is $30 a person, and includes a buffet with scrambled eggs, made to order omelettes, French toast, pastries, fruit, and charcuterie spread. There was supposed to be oysters; however, they were not there on our visit. There was poke and shrimp as protein. I was a bit disappointed not to have the oysters, I had worked up an appetite for them. It was still a great experience, though. Super cute place, great staff, and good vibes.
There’s a bar up top as well so you can order drinks with a live DJ making it a fun and vibey atmosphere.
De-lishous! Great atmosphere with attentive service. Eggs and bacon was soo tasty. A proper bloody Mary to start off the day. The oysters on the half shell were spectacular. Everyone was happy with their meal. The mimosa are great. Zee was fabulous with service.
Nayra was absolutely wonderful! Attentive and friendly, gave amazing recommendations! The food was delicious as well, the strawberry ricotta pancakes with the lemon curd was to die for, and the Chai Spiced French toast was delectable. The orange marmalade paired with the pistachio crumbles and white chocolate cream anglaise is inspired, sweet and tart in all the best ways and the crunch from the pistachio gives just enough texture. We will definitely be back to try the rest of the menu!
Had a great brunch at Sunday's Best! The ambiance is really nice—they were playing upbeat techno music which gave the place a fun energy.
I ordered the smoked salmon toast with cucumber, and I was impressed by the portion size; it was very filling and delicious. My partner had the cheeseburger and an IPA, and we both agreed that the food quality and quantity were excellent. The mocha was also a highlight; the Rosetta art was almost too pretty to drink.
From Scratch
| Address | 62 E Gallivan Ave, Salt Lake City, UT 84111 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: Closed |
| Phone | (385) 442-4827 |
We were happy to find this place on our recent trip to Salt Lake City! We arrived before the dinner rush, so no reservation was necessary, but it did get busy while we were there. The menu is unique and offers a variety of options for different tastes. We enjoyed everything we tried and were introduced to new recipes and flavors. The brussel sprouts and bread were delicious appetizers. The main entrees had large portions and we shared dishes. We appreciated that everything was made fresh and we'll be back when we visit the area again!
We were visiting in town and looked up restaurants near us. From scratch sounded great.And I loved the concept that everything was made from scratch. To be honest, the food presentation was pretty.The atmosphere seemed cool, but the flavor fell short.And the service was mediocre. When you cut a slice of the Pizza and pick it up all of the toppings slid off, which was a little annoying. The flavor of the sauce was tangy the way that I like it. The beef stroganoff was good, but I had to add a lot of pepper and salt plus I asked for an extra side of sour cream to make the consistency a little bit more like a traditional stroganoff. My daughter had the chicken alfredo, which was very bland. Even adding salt to that dish didn't do it much justice. Surprisingly, the most flavorful dish was the quinoa with roasted vegetables. Usually, a dish like that tends to not be that flavorful and it actually was. After we received our food, our server only came over one time and that's when I had to call him over. She apologized for it being busy, but in all reality, it really wasn't that busy. Would I go back if I came back to Utah, probably not. There's too many other choices in town. It wasn't horrible.It just wasn't that great.
From Scratch is one of our go to restaurants. Each course brings me back to the soulful flavors my mom‘s kitchen. I like to rate restaurants based on the quality of food compared to the price; we have absolutely get our moneys worth.
We usually start with the sourdough bread that comes out of the oven warm. The rustic loaf pairs well with the apple butter. We could drink that apple butter, it’s so good.
The beet salad is fresh, flavorful, and beautiful. The vinaigrette is sweet and zesty, making this dish a winner. And I wouldn’t be able to replicate the salmon which is seasoned and cooked to perfection.
I can’t rave enough about the New York steak stroganoff. The steak is served to your preferred doneness over homemade pasta. The sourdough slices are a necessity to soak up the rich, savory stroganoff sauce. You have to try this.
I’ve also tried the braised beef and chicken Parm in the past. You really can’t go wrong with any of the entrees. Can’t wait to come back here.
Cute and reasonably priced. Shrimp scampi was delicious, a little bit zesty but the pasta had a nice texture. Salmon with potatos and veggies were well balanced, nicely cooked. Lavender Bee or the Pomogranite Lemon Drop were both delicious and refreshing. Friendly kids menu as well. Busy but without reservations, quoted 15 min but sat within 5. I'll return. I saw later that they validate, attached parking structure or pay $9 for the hour.
We went in on a busy Friday evening was told it was a 20 min. We were willing to wait then it turned into an hour. We figured any where we went would be busy so stayed. We got a free appetizer for waiting so long. Other than the wait, staff was friendly and food was delicious. Brussel sprouts is a must try!
Table X
| Address | 1457 E 3350 S, Salt Lake City, UT 84106 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed |
| Phone | (385) 528-3712 |
I don’t post unless I love a place, and now I love Table X. I came here for my birthday dinner and I was not disappointed. I often go out to eat in SLC and in my opinion this is the closest thing we have to a Michelin restaurant in Utah. The food was excellent. The ambience is great. The views from the restaurant can’t be beaten. The wine paired beautifully with the food. Overall it was a 10/10 experience and I will absolutely return.
I took my wife here for her birthday. We did the 7 course tasting, she did the wine (alcoholic) pairing and I did the non-alcoholic paring. Honestly the best way to go to get the most comprehensive experience (if you’re both willing to share). We loved the pasta with the Berkshire pork, we both agree it may have been the best thing we’ve ever eaten in our lives!
I will say many of the dishes were quite earthy, which isn’t my palate much (though it is my wife’s)… but I recommend just slowing down and enjoying the dish for what it is. Every bite got better, and flavor fatigue was no issue. Portion sizes couldn’t have been better, and we both left comfortably full.
Zach was our waiter, he was amazing. He was very knowledgeable and a great guide, sharing his insight helped highlight great aspects of this experience. I gave the largest tip I’ve ever given, and it was well deserved! This was NOT a cheap meal, it was very expensive (we got additional drinks) but it was worth every penny and you definitely get what you pay for.
The BEST fine dining experience we’ve ever had! If you’re looking for fine dining and an amazing experience, we’d recommend this to anyone who is willing to pay! We will absolutely be back to try their seasonal menu at a different time of year.
We loved this place!
We came here for our anniversary and it was so perfect. This was by far the most fancy and expensive meal we’ve ever had, but it was worth it! We did the 7 course tasting menu and non-alcoholic drink pairings and everything was to die for. I’m pregnant so I chose the vegetarian menu to be safe, and everything was delicious. It was worth it to pay extra for the 2 extra courses because they were 2 of our favorites. Our server Ally was so sweet and fun and made the experience even better!! Highly recommend taking a loaf of bread home too! Xellent Xperience.
Committed to the 7 course menu and it didn't disappoint. The service was very friendly and they described every dish thoroughly. The standout was definitely their mushroom dish - absolutely amazing and well balanced in terms of texture and flavors. Left incredibly stuffed. Highly recommend!
Great experience party of 6 we had the 5 course meal. Outstanding presentation, unique tasty dishes and fabulous cocktails! If not busy ask for the herb garden tour out back. Our waitress Katy was amazing! We all got a loaf of bread to take home.
Eva
| Address | 317 S Main St, Salt Lake City, UT 84111 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (801) 364-0768 |
Eva has been one of my favorite restaurants in Salt Lake for over a decade, so I was very excited to go in and see the newly renovated space. The restaurant looks amazing and the ambiance was perfect for a date night. The food was even better than I remembered; we used our bread to greedily soak up the last bits of sauce from the crispy trout and the grilled asparagus, tempted to order seconds. Their signature brussels sprouts were as good as I remembered and my cocktail was perfect. The service was warm and attentive, never misses a beat. We can’t wait to come back.
AMAZING! Went with a group of 7 while in town for a work conference. We sat at two different tables which was fine with us since we didn’t have a reservation - just happy they were able to accommodate us. We were all impressed!! The atmosphere was relaxing and the service was great. Cocktails were fun and flavorful! The food was so so good! We ordered a bunch of small plated and shared everything. The harissa carrots were top notch! I could have eaten here every evening. Pictured are the beets, ribs, carrots, asparagus, and fried chicken. All plates were licked clean. Eva topped my list of favorite restaurants!
Great atmosphere, fun to bring a small group and share the small plates. Everything was nicely prepared and well presented. Kitchen knew how to time the order to keep the table full but not overly crowded. Definitely leave room for dessert.
This place is such a great find! The atmosphere was absolutely perfect, making the whole meal feel even more enjoyable. Everything we tried was delicious, especially the meatballs, ravioli, and fried cauliflower. Each dish had great flavor and was clearly made with care. It’s the kind of spot you want to share with friends and come back to again. Definitely a restaurant I’d recommend!
Great atmosphere! Great central location! Great food! We loved everything that we tried, and as it tapas-style, we tried a lot. Everything was easy to share and the cocktails were good. We were sat in a “secret” back area which made it even more special. Service was excellent too!
The Copper Onion
| Address | 111 E Broadway #170, Salt Lake City, UT 84111 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Phone | (801) 355-3282 |
In town traveling. Multiple people recommended The Copper Onion and we are glad we listened! The atmosphere is really cozy and intimate. The food was so good! We enjoyed the cast iron chicken, shrimp and grits, the mussels (HIGHLY recommend) and the watermelon and feta salad. I had to ask for extra toast points for the mussels because the broth was so good! The service from the moment we walked in the door was warm and welcoming. Taylor O., our server was wonderful, friendly, professional and accommodating, and very attentive.
If/when we come back to SLC we will definitely re-visit. Thank you for a great experience!
We recently dined at The Copper Onion after having it recommended by several locals. After being let down by a handful of overhyped spots on our road trip (looking at you, TikTok), we came in hoping this would be the one—the “golden ticket.” While it didn’t quite reach those heights, it also wasn’t a total miss.
To start with the positives, we were seated promptly, which honestly surprised us given how busy we were told it usually is. Our server, Paul, greeted us right away with a smile and set the tone for the evening. He was attentive, upbeat, and genuinely pleasant—great service like that goes a long way and didn’t go unnoticed.
We kicked things off with the salt and pepper mussels and the romaine salad (a Caesar-inspired dish). The salad, unfortunately, came out dry and was difficult to cut with a butter knife—this is one of those moments where a steak knife would’ve made a world of difference. We ended up asking for extra dressing just to make it workable. The mussels had good flavor, but the portion felt small and the mussels themselves were on the tiny side. There’s definite potential there, but it fell a bit short of expectations.
For entrées, we ordered the Wagyu stroganoff and the meatloaf. The stroganoff featured tender Wagyu and perfectly cooked, clearly house-made pasta—but the portion was surprisingly small. It was one of those dishes where you’re just getting into it, and suddenly… it’s gone. Even a neighboring table that ordered two seemed underwhelmed at first glance.
The meatloaf, on the other hand, arrived looking like the comfort dish we were hoping for—a generous portion over mashed potatoes. The sauce wasn’t traditional but had a good flavor. That said, the meatloaf itself felt like it was trying a little too hard to reinvent the wheel instead of delivering that classic, comforting experience.
Now, the green beans… I have to mention the green beans. They were very fresh—like, possibly introduced to heat only briefly in passing. Think “just picked from the garden and sent straight to the plate with a quick pep talk.” Unfortunately, they were so firm we couldn’t eat them. A little more time in the kitchen (or even a quick blanch) would’ve gone a long way here.
On a positive note, the drinks were solid and enjoyable, and overall pricing felt fair for what we ordered.
All in all, The Copper Onion has some strong points—especially the service (thank you, Paul)—but the execution in certain areas didn’t quite match the hype. It’s a good restaurant, just not the standout we were hoping for.
The service was great. I believe our server’s name was Jaclyn. She was very pleasant and giving us suggestions on what to try. The Turkish egg was delicious. The hashbrowns were delicious. I had a mimosa type drink that was lemon based. I can’t remember the name of it, but I definitely recommend it if you’re in Salt Lake City to check it out.
This was our restaurant this year for our anniversary and it did not disappoint!! I had shrimp & grits here for the first time and it was so good!! The only thing is that it was super oily I think it was cause of the bacon. But the appetizer was to die for & so was the Caesar salad 😋🤤
We came in for dinner on a Saturday around seven and were able to get seated quickly. Our servers were friendly and very helpful. I opted to try the oysters which I really enjoyed, but there was a lot of sand in the first pair so I had to get a replacement. I really enjoyed my martinis and they were made perfectly. We opted for the bucatini pasta and the shrimp pasta. Unfortunately, they were VERY salty. Like someone had put way too much salt in the pasta water. We didn’t want to complain again, so we just ate it. The lunch menu is very limited, but has some great options. Maybe we just chose the wrong ones that day.
The Bayou
| Address | 645 S State St, Salt Lake City, UT 84111 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (801) 961-8400 |
What an amazing place! Some of our favorite food is Creole/Cajun. We've been to dozens in Louisiana and this one is as better than many of those. We were very impressed with the quality and quantity. Finally, a nice dark roux! The gumbalaya has to be one of the best things I've ever eaten. The flavor was perfectly balanced, but that swamp gator hot sauce took it to another level. Shout out to Shaleena, who provided such excellent service. As for the drinks, the bar is legit. Perfectly balanced cocktails and the best selection of beers I've seen in the states. I finally got a solid Belgium beer. I wish I loved here as this would be my go to place in SLC.
The crawfish etoufee was incredibly delicious, and it came with a side of gumbolaya, which was ok. The pizza tasted very plain, like a pizza you'd get from Domino's or Costco - not worth at all. Our appetizers (seafood balls and wings) were flavorful. Lastly, the deep fried twinkies were as expected, a very standard deep fried donut, and the root beer float was refreshing. I would absolutely return for the crawfish etouffe and appetizers. Service was friendly and the ambiance was nice. Parking was very limited and a dead end in the back, so getting out was not fun.
The atmosphere was pleasant I liked the decor and the music was loud enough to enjoy but quite enough to talk to your party/server with ease.
I got sat pretty quick. I ordered the Cajun game hen. It came with a side salad that was quite literally lettuce with dressing and thin slice of toasted baguette. You could order toppings for your salad for an additional cost, this made me feel like the restaurant was a bit cheap to make you pay $2 for some tomatoes and cucumbers. The chicken came with rosemary potato’s and vegetables. Over all I would say that the food was under seasoned the chicken and vegetables were slightly overcooked while the potatoes were under cooked and hard despite their appearance. The chicken was slightly sweet which I was not a fan of as there wasn’t enough savory to balance the flavor. The vegetables were fresh and not frozen which I really appreciated.
The staff was friendly but a bit inattentive. I was only checked on when they brought the food out. I also ran out of water, and by the time someone notice about 13 min, I was just ready to go. I would have ordered a side of mashed potatoes but no one checked on me. I drove out of my way to try this place out and probably won’t be back.
I’m honestly not sure what happened here, but whoever is running this kitchen needs to take a trip to Louisiana because this is NOT Southern food. Calling this place The Bayou is a bold choice when the food tastes like it has never even heard of Louisiana.
Everything was bland, flavorless, and incredibly disappointing. The red beans? I’m not even sure what they were supposed to be. The fried chicken was beyond disappointing and as someone who knows what good Southern fried chicken is supposed to taste like, this was nowhere close.
Southern food is supposed to have seasoning, flavor, soul, and personality. This food had none of it. It tasted more like something you’d get at a retirement home cafeteria than a restaurant claiming to represent Louisiana cuisine.
I genuinely don’t understand how this place has the audacity to call itself The Bayou. If you’re expecting authentic Louisiana/Southern food, RUN. Don’t walk. Save your money and your appetite.
At this point, I’d recommend they either close the doors or completely change the name, because The Bayou is giving Louisiana food a bad name. 😩
As soon as we walked in, we were impressed that they had a live smooth jazz band playing. We sat at the bar and ended up ordering 2 appetizers, the popcorn crawfish and the alligator savory cheesecake. We were so impressed by both! The flavors and textures were spot on. We would definitely come here again! Great location too, close to other restaurants and bars.
The Roof
| Address | 15 E S Temple St 10th floor, Salt Lake City, UT 84150 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: Closed |
| Phone | (801) 539-3550 |
Came here with my wife to celebrate our 25th anniversary and couldn't have asked for a better experience.We tried the Funeral Potato Bites, Roof Salad, Ribeye, Pork Osso Buco, and topped it off with the Toffee Cake and Chocolate Pudding. Everything was absolutely delicious and cooked to perfection.The restaurant is beautiful, and our waiter, Brian, was fantastic—super friendly and helpful with the menu. I definitely made the right choice. Highly recommended, we will be back
Perched atop the historic Joseph Smith Memorial Building, The Roof Restaurant dining experience is about far more than just the food, it’s about atmosphere, occasion, and one of the most iconic views in Utah.
My wife and I recently visited shortly after the scaffolding was removed from the long-awaited seismic renovation of the Salt Lake Temple, and seeing the temple once again in full view made the evening feel especially memorable. We made reservations in advance, arrived about 15 minutes early, and were pleasantly surprised when the staff seated us almost immediately. Better yet, we were given one of the best tables in the restaurant: a window seat overlooking Temple Square with sweeping views of the beautifully illuminated temple and surrounding cityscape.
The evening started with the spinach artichoke dip and the funeral potato bites, both excellent choices. The dip was warm, rich, and flavorful, while the funeral potato bites offered a fun and elevated take on a beloved Utah classic.
For the main course, I ordered the “47 Burger,” and my wife selected the Chicken Provaletta. Both dishes were prepared exceptionally well and delivered with attention to presentation and flavor. The food struck a perfect balance between upscale dining and approachable comfort cuisine.
Equally impressive was the service. The staff was attentive, welcoming, and polished without ever feeling intrusive. The entire experience felt thoughtfully curated from start to finish.
What truly sets The Roof apart, however, is the ambiance. There are very few restaurants where the setting itself becomes part of the meal, and this is absolutely one of them. Whether you’re celebrating an anniversary, planning a date night, entertaining out-of-town guests, or simply looking for a uniquely Utah dining experience, this restaurant delivers.
An additional convenience worth mentioning: the restaurant validates parking for the underground parking structure, making access to downtown and Temple Square remarkably easy.
For the combination of atmosphere, views, service, and quality dining, I highly recommend The Roof Restaurant. It’s not just dinner, it’s an experience.
A truly wonderful lunch experience, and Amber, our server, made it unforgettable.
My friend and I came in for lunch and left absolutely delighted. We started with the complementary rolls with butter and jelly, which set a warm and welcoming tone right from the start. We ordered the bruschetta and the shrimp scampi, paired with a raspberry lemonade, and honestly everything exceeded expectations.
The shrimp scampi was the highlight of my meal. The shrimp was perfectly cooked, incredibly flavorful, and the sauce was rich and well-balanced in a way that had me savoring every bite. My friend went with the bruschetta as her main, and it was a generous, satisfying portion. We also shared the chocolate cake and the crème brûlée for dessert, both of which were absolutely delicious.
Now, Amber deserves her own paragraph. She was the kind of server who genuinely elevates a meal. Her recommendations were spot-on across the board, from the dishes to the desserts, and she explained everything with such warmth and clarity that every choice felt confident. She was attentive without being intrusive, knowledgeable without being pretentious, and her enthusiasm for the menu was contagious.
We will absolutely be back, and we will 100% be asking for Amber by name. If you’re lucky enough to have her as your server, you’re in for a great time.
We went for our anniversary and enjoyed the spectacular views of the temple and downtown. Our server was very down to earth and relatable. The menu offered some unique dishes and interesting flavor varieties. I got the BeeHive chicken and really loved the raspberry chipotle paired with the apple slaw. The drinks had fun combinations - I got the Citrus Twist. Lemonade. Overall- the Roof is not for the weak of wallet, but offers a relaxing and upscale atmosphere with great service and wonderful food.
The Roof has been a Salt Lake institution for years. It recently reopened after an extensive remodel. The steaks were excellent, but they offer a wide variety of price points on their menu. The overall ambience wasn’t as fancy as my wife and I were hoping. There were numerous people there in blue jeans and sweats. It does have a lovely view of Temple Square. Unfortunately, some of the seating is really not that great when it comes to the view. We were seated right in front of a giant pillar that blocked our view out the window, which was very disappointing considering we made a reservation far in advance. The restaurant broken into the north section and the south section. The seating in the north section is far better. If you have the ability to request that in advance, I would. Our server was excellent. We would come back here for our regular date, but not to celebrate a special occasion, such as Valentine’s Day.
Le Boeuf French-Italian Restaurant & Wine
| Address | 248 W 900 S, Salt Lake City, UT 84101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | (801) 410-8713 |
My neighbors took us here- and *oh my gosh* I am in love! With the food, not the neighbors, though they are delightful. We had French onion soup- hot with fresh baguettes and melted Gruyère on top. Next we tried the escargot- it was buttery and delicious. The lobster ravioli was sublime, and the beef bourguignon just melted in my mouth with a sweet red wine sauce. I will totally be back, it was amazing! The pricing was dang good too. Just phenomenal French food, you have to try it!
Walked in with my family for dinner right around opening on Saturday and was promptly seated. The quality & flavor on everything we tried was great and we plan to come back soon.
To start, the clam chowder was rich and creamy and had an abundance of clam and potatoes and was well-seasoned. The french onion soup had a great depth of savory flavor with a light touch of sweetness - if you like french onion soup, this is one of the best I've had.
For dinner we had beef bourguignon (very flavorful but not overpowering and generous amount of tender beef, and the accompanying vegetables were perfectly cooked), filet mignon (the cut of meat was excellent and cooked perfectly by sous vide), and spaghetti carbonara (pasta and sauce were well-married). We did add the potato puree to the beef bourguignon and although the flavor was excellent we were a bit surprised that it arrived cool/room temp.
We tried the strawberry and nutella croissant waffle for dessert and found one to be just right for splitting a bite of dessert three ways - the crispy/crunchy waffle edges and sweetness of the strawberry/nutella topping were a nice contrast to finish the meal.
The food was amazing. I order Ribeye Steak, with a sauce called Red Wine Demi-Glace. It was fantastic. The dessert was to die for. My wife and l share Banana Nutella Croissant Waffle. I am giving them 5 stars because they offer great service.
This restaurant is an absolute gem! It is super small, and sits on a quiet corner just outside the "main" part of downtown Salt Lake City. The interior is delightful. Warm light from chandeliers lends an intimate glow to plush loveseats and upholstered chairs. It looks very farmhouse French. I adored the French pop music playing during our meal. Service was also outstanding. Our water glasses were never empty, and the staff checked on us regularly to make sure we had everything we needed.
We started with the escargot appetizer. And honestly, if that was the only good thing on the menu, I would go back. It is SO rare to find escargot in Utah. The baguette was perfectly toasted, the escargot tender, the herded garlic butter and cheese topping - Chef's Kiss! That was not, however, the only good thing. My son had the French onion soup. He enjoyed it immensely. I had the caesar salad. It was different than the salads I'm used to around here. Instead of a creamy parmesan, this was a creamy Dijon. I wasn't sure at the first bite, but it grew on me and I would for sure order it again.
Main courses - I did get to taste each one in our party. I had the filet mignon with the herb butter. The steak was so tender I could cut it with a fork. Ask me how I know - I literally tried it and my fork cut it. It was cooked to perfection. The potatoes? Get them. Whatever you are ordering, get the potatoes. A-maze-ing. I tasted the red wine demi-glace on another steak. I'm getting that next time. The lobster ravioli is awesome if you like lobster. My son does so it was perfect for him. Personally, I wouldn't order it, but I don't LOVE lobster. So there you go. The bourguignon is delicious. I will also order that. The lamb shank is also delicious. Looks like I'm going back at least three times. Lol.
OK, so now for the pièce de resistance. The dessert. It is their croissant waffle. They take a croissant and put it in a waffle iron. Then it is covered in cinnamon sugar. Then they put strawberries or bananas (your choice) on it, generously drizzle Nutella over it and serve it with whipped cream. Don't share. I shared with my husband tonight. I wanted to lick my plate. Obviously, since we were in public, I didn't. I am NOT sharing next time.
Go to this restaurant. Make a reservation and go. Bon appétit. You can thank me later.
Cozy and intimate restaurant with delicious food. Our server was very kind and brought us a complimentary dessert as we were celebrating a birthday. Good wine menu, and rich espresso! Perfect way to round out the evening. Small portions, but helped us taste each flavor more mindfully. Would recommend as a nice date spot!
STK Steakhouse
| Address | 111 S 300 W Apt 101, Salt Lake City, UT 84101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (385) 235-6376 |
My husband and I had an incredible lunch at STK HOUSE SLC. The food was fantastic, as were the dessert and drinks. Our server was Carlos, and we were truly delighted with his service and recommendations. This restaurant is fabulous. I would come back again and again.
STK Salt Lake City completely exceeded expectations. Located downtown directly across from the Delta Center, the atmosphere struck the perfect balance — upbeat, modern, and energetic without feeling loud or chaotic. It felt elevated and fun while still being comfortable enough to actually enjoy conversation and the overall dining experience.
Jordan took incredible care of us from start to finish. She was knowledgeable, attentive, and genuinely enthusiastic about the menu. Her recommendations were spot on, and you could tell she truly knew the food and wanted us to have a great experience. Every suggestion she made ended up being fantastic.
The Australian Wagyu was absolutely amazing — easily one of the highlights of the night. We also tried the potstickers, Wagyu fried rice, and mac and cheese, and every dish was packed with flavor and beautifully prepared. Even the bread they brought out before dinner was memorable. Nothing felt rushed, and the pacing of the meal was perfect.
If you are in Salt Lake City and looking for a great steakhouse experience with an energetic downtown vibe, STK is absolutely worth visiting. Great food, great atmosphere, and outstanding service from Jordan made this one of the best dining experiences we’ve had in a long time.
Carlos absolutely made our experience—he was outstanding. Super friendly, attentive, and genuinely helpful with great suggestions. We were interested in the steak night promo but couldn’t find it on the menu, and he went out of his way to make it happen for us. That level of service really stood out.
Food overall was very good. The wagyu meatballs were the only miss—pretty bland on their own and definitely relied on the sauce for flavor. On the other hand, the calamari, shrimp cocktail, and sliders were all delicious. We ordered the 28oz porterhouse for two with sides, and the steak was cooked perfectly. Flavor was solid—maybe not the best I’ve ever had, but still very enjoyable. The mac and cheese was a standout—absolutely delicious.
Atmosphere was great as well—nicely decorated and a good vibe overall.
Would definitely come back, especially thanks to the excellent service from Carlos!
Had a great experience at STK Steakhouse. The food was definitely the highlight — the steak was amazing, and I highly recommend the flat iron. It was cooked perfectly and packed with flavor. The appetizers were just as impressive, especially the potstickers and the tartare — both were delicious and a great way to start the meal.
The atmosphere is definitely on the louder side, so if you’re looking for something quiet and intimate, this might not be the spot. That said, the music playlist was actually really good and added a fun, energetic vibe to the experience.
Service was solid as well. Our server was kind, patient, and took the time to walk us through the menu, which made everything feel more comfortable and enjoyable.
Overall, a great spot for good food and a lively night out. I’d definitely come back.
Loved our server Dan! He had great recommendations and was a sweetheart! I loved their cocktails and the sea bass was delicious! Graham and Gage were also so attentive to us as well! Super sweet and helpful! Definitely coming back again because of these three! Loved them down!🥳
Mar | Muntanya
| Address | 170 S W Temple St, Salt Lake City, UT 84101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | — |
| Phone | (385) 433-6700 |
This is such a quiet and peaceful environment for a dinner date. The ambiance and views are amazing, and the restaurant itself is super cozy and inviting.
The service was okay, but I definitely believe there’s room for improvement. Our server took a little longer than expected to come take our order. Once we ordered, the drinks arrived quickly, but our food took over 30 minutes to be served.
As for the food and drinks, the Spicy Ocho Margarita wasn’t my favorite. However, the Patatas Bravas were delicious, and my Campfire Elk Loin was absolutely yummy!
Overall, the experience was okay. I really hope they improve in the areas mentioned because this restaurant has such a beautiful, cozy atmosphere and so much potential. With a few improvements, it could be an amazing spot for a relaxing dinner date!
We had the absolute best anniversary dinner at Mar Muntanya in Salt Lake City. We chose the chef-guided tasting menu, and every single course was exceptional. From the first starters to the final dessert, each dish was beautifully prepared, creative, and genuinely delicious. It’s one of those meals you keep talking about long after you leave.
What made the evening even more memorable was the hospitality. Ross was an outstanding server—warm, attentive, knowledgeable, and conversational without ever being intrusive. He struck the perfect balance of making us feel cared for while also giving us the space to celebrate and reminisce about our 11 years of marriage.
A special thank you to Eric, the General Manager, and the entire team for going above and beyond. They surprised us with a heartfelt anniversary card signed by the staff and brought out our dessert with a candle, making us feel incredibly celebrated. Those thoughtful touches meant so much and turned an amazing dinner into a truly unforgettable experience.
The food was spectacular, but the people made the night. We can’t wait to come back and will be recommending Mar Muntanya to everyone we know.
One hell of a dining experience, thank, you SO MUCH! Within the reservation app, we were prompted to pre-order the paella, and I am so glad to have given a big, impulsive yes! Along with the paella, our server, Gabriel, gave us the grand tour of his favorite movie tapas off of the menu.
Amongst the tapas, we enjoyed: Negi-toro Paella Bites; Sourdough w/ French Butter, Piquillo Almond Romesco, & Spruce Tip Jam; Tuna Avocado Toast; Shrimp al Ajillo; Txistorra Navarre; and Tomato Melon Salpicón.
Gabriel welcomed us with kindness and authenticity. He was very attentive to detail and very eager to share his favorites and why he picked them for us.
As a chef myself, it was really neat hearing about the Chef's influences, fusing Spain with his home, Utah. It shone through every single bite with such vibrance.
I also got to shake hands and chat with Eric, who was also such a warm person to interact with, giving an extra special touch to an exceptional evening.
Mar Muntanya is one for the books, and definitely one to travel back to SLC for!
I absolutely loved my experience at Matteo! Our server, Brenda, was so much fun and so knowledgeable. I got the vodka pasta which was just absolutely wonderful. The brownie tiramisu and the cheesecake were to die for. I will absolutely come back here again!
Regan provided excellent service and suggestions! The food and ambience was outstanding. I wish I could’ve ordered everything off the menu. The butter cake (not pictured) was fantastic too. Great wine selection. Lastly, Lily, the host, was so kind and helpful! I will be back the next time I’m in SLC!
Insider Tips for Dining in Salt Lake City
Navigating the local dining scene comes with a few nuances that can elevate your experience from good to exceptional. These practical tips will help you eat like a local, avoid common frustrations, and discover the depth of flavor this mountain city has to offer.
Reservations are essential on weekends. Salt Lake City has a vibrant downtown event calendar, from Utah Jazz games to concerts and conventions. Popular restaurants fill up quickly Thursday through Saturday, sometimes weeks in advance for prime dinner slots. Book ahead whenever possible, especially for tasting-menu spots and small neighborhood bistros with limited seating.
Embrace the local liquor laws without fear. Utah’s alcohol regulations are unique, but they rarely hinder a great meal. Restaurants with full-service liquor licenses can serve cocktails, wine, and beer with food. You may be asked to order food before a drink arrives, and some establishments have designated dining areas for alcohol service. Approach it with patience, and you will find excellent beverage programs thriving within the rules.
Explore the lunch menu for better value. Many of the city’s top kitchens offer abbreviated lunch or midday menus at significantly lower price points than dinner. This is an excellent strategy for sampling a chef’s style without committing to a full evening experience. It also allows you to visit multiple standout restaurants in a single day.
Look beyond downtown for hidden gems. While the central business district has plenty of excellent options, some of the most rewarding meals happen in residential neighborhoods. Areas like Millcreek, Liberty Wells, and the Avenues host intimate restaurants where locals dine regularly. A short rideshare or drive opens up a broader, more authentic picture of the city’s food culture.
Support local farms through seasonal specials. Utah’s growing season is short but intense, and chefs celebrate it fiercely. Ask about seasonal dishes or specials that highlight ingredients like Palisade peaches, heirloom tomatoes, or locally foraged mushrooms. These limited-time offerings often represent the kitchen at its most inspired and connected to place.
Salt Lake City’s restaurant scene rewards curiosity and a willingness to look beyond assumptions. The city’s chefs are not just replicating coastal trends; they are building a distinct culinary identity shaped by mountain air, high desert produce, and a community that genuinely supports independent dining.
Whether you are visiting for a weekend or planning a longer stay, eating well here means engaging with that identity. Seek out the neighborhood spots, ask questions about sourcing, and allow the city’s unique rhythm to guide your table choices. The best meals in Salt Lake City tell a story about this place, and every reservation is a chance to listen.
