New York City is not just the city that never sleeps—it is also the city that never stops eating. With over 8,000 pizzerias spread across the five boroughs, the competition for the title of “best slice” is fierce and deeply personal. From the classic coal-fired ovens of Manhattan to the old-school corner joints of Brooklyn, pizza here is not just food; it is a cultural identity.
Finding the perfect pie requires understanding the nuances that define New York–style pizza. It is about the char on the crust, the sweetness of the sauce, the quality of the mozzarella, and the structural integrity required to fold a slice in half. Whether you are a tourist checking off a bucket list or a local defending your neighborhood spot, the city offers a staggering variety of styles, including Neapolitan, Sicilian, and the iconic thin-crust.
This guide cuts through the noise to highlight the establishments that have defined and redefined pizza in the Big Apple. We have evaluated these spots not just on taste, but on consistency, history, and the overall experience. You will find legendary institutions that have been slinging pies for over a century, as well as modern artisans pushing the boundaries of fermentation and toppings.
However, taste is subjective, and the “best” pizza often depends on the exact moment you are eating it. A late-night slice after a concert in Brooklyn hits differently than a sit-down white pie in the West Village. Therefore, this list is curated to offer a diverse range of experiences, ensuring that whether you want a crispy square or a soupy Neapolitan center, you know exactly where to go.
We have prioritized places that use high-quality ingredients and time-honored techniques. In a city where rents are high and ovens are hot, maintaining excellence for decades is a monumental task. The names below represent the gold standard of New York City’s culinary landscape.
Below is a curated selection of the absolute best pizza experiences the city has to offer, spanning the historic to the contemporary.
John's of Bleecker Street
| Address | 278 Bleecker St, New York, NY 10014 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 10:00 PM |
| Phone | (212) 243-1680 |
This is a cool old NY pizza shop! The hype is legit. The pizza is made in a wood fired oven and is cooked to perfection. Everyone gave it high regard. We got the Napoletana, Picante, and Garlic bread. Everything was fresh! We scraped some of the garlic off the bread but it was still delicious! Make sure your entire party is there to wait in line! Staff were extremely friendly, but kind of defeats the point of waiting in line when you get to the front and continue to wait! We ate in the dining room! Seats in the booths weren’t overly comfortable but it looked original to the restaurant! You can also order take out if that’s more your style or you’re worried about comfort!
Great NYC slice thin crust cooked to perfection, with just the right balance of sauce and cheese. Nothing heavy, nothing overdone, just pure New York mastery. Honestly, this might be one of the best pies I’ve ever had.
Stop by for some of New York’s finest pizza! #faithfulforker
We stopped in with a party of 10. We were greeted outside in line and were told we would be taken care of in 10-15 mins and we were. A pleasant surprise considering the line down the sidewalk. Pizza was great, service was great. Would recommend. My personal favorite was the piccante. Will be back on my next NYC trip.
Bonus for any fans of Friends…the apartment building from the show is just 3 blocks away. Cool neighborhood to walk around.
The wait will get you but I gotta say it’s worth the wait! The service is phenomenal. First off, one of the employees saw a customer in line with a disability and offer a chair rather than stand! On another note, the waiter took our luggage for us since he could tell we are traveling. The pizza is not expensive in my opinion. The taste was great, crunchy cracker thin crust, great sauce and the sausage comes from a local butcher. Highly recommend. And lastly, I’m from Chicago so I highly recommend this one Chicagoans.
⭐⭐⭐⭐⭐
John’s of Bleecker Street is simply incredible. Every single time I take the first bite, I feel like I’m back in Italy. The crust, the sauce, the cheese, the perfect balance of flavors—everything comes together to create an unforgettable pizza.
I’ve tried pizza in many places, including Italy, and I can honestly say this is one of the very best. There’s a reason John’s is considered one of New York City’s legendary pizzerias. The quality speaks for itself.
The IPA beer was also excellent and paired perfectly with the pizza, making the entire meal even more enjoyable.
This is not just another pizza place—it’s a true New York institution and, in my opinion, one of the benchmarks for what New York pizza should be. If you’re visiting NYC and want to experience one of the city’s most iconic and delicious pizzas, John’s of Bleecker Street is an absolute must-visit. Highly recommended!
Joe's Pizza Broadway
| Address | 1435 Broadway, New York, NY 10018 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 3:00 AM Tuesday: 10:00 AM – 3:00 AM Wednesday: 10:00 AM – 3:00 AM Thursday: 10:00 AM – 4:00 AM Friday: 10:00 AM – 5:00 AM Saturday: 10:00 AM – 5:00 AM Sunday: 10:00 AM – 3:00 AM |
| Phone | (646) 559-4878 |
Hands down one of the best pizza spots in NY 🍕 Stopped by at 6 PM on a weekday. No reservations for small groups, but plenty of space. Seated on the 2nd floor with a great view, sipping a perfectly balanced fruity IPA while taking in the aroma from the wood-fired oven below 🍻
Rule of thumb for NYC pizza: order one pie at a time so it stays hot and fresh! (Takes ~10 mins for the next pie to arrive).
First up: Margherita. Super thin, crispy crust with generous, high-quality toppings. Absolute flavor bomb, especially with a pinch of red pepper flakes 🌶️
Second pie: Custom combo of Anchovies + Black Olives on a standard cheese base. After years of coming here and trying different toppings, I’ve officially found my all-time favorite. The salty, savory balance is perfection.
$140 total including tip. Unreal value for this level of quality. What a night!
Super full, big queue, what is understandable because place is famous. Service was nice, and tried their best. We were informed before that its minimum 20min waiting time. Pizza was huge. Cheese, sos, salami were delicious and good quality but dough was really dry, maybe just not for me, i am a fan of Italian pizza.
We had a nice experience at Joe’s Pizza on Broadway. Everything was good, and the long line was not an issue at all. They have separate lines for whole pies and slices—the slice line moves especially fast, while the whole pie line takes longer since the pies need time to be prepared.
• Pizza: The slice was good with a classic New York style. For my personal taste, it could have used a little more salt, but overall the flavor and quality were enjoyable.
• Service: Even with the busy crowd, the staff handled everything efficiently, and the lines moved much faster than expected.
• Seating/Atmosphere: This location is more of a quick eat-and-go spot. There are no comfortable seats to sit, relax, and spend time. It’s perfect for grabbing a slice and continuing your day, but not really a place to hang out.
• Amenities: There is no restroom or sink/hand-washing area available, which would have been helpful, especially when eating pizza by hand.
• Overall Experience: A great place to experience a famous NYC slice. I enjoyed the visit and would come back again for a quick, classic New York pizza experience.
If you’re looking for an authentic New York pizza experience, Joe’s Pizza is absolutely worth the visit. The line moved quickly, and the moment you step inside, you’re surrounded by decades of history with walls covered in celebrity photos, newspaper articles, and memorabilia that showcase why this place has become a NYC institution.
We tried several slices:
* 🍕 Pepperoni – Thin, crispy crust with perfectly balanced cheese and sauce. The pepperoni was slightly crisp around the edges and packed with flavor.
* 🍅 Fresh Mozzarella & Tomato (Caprese) – Fresh tomatoes, creamy mozzarella, basil, and a drizzle of olive oil made this slice light, fresh, and delicious.
* 🧀 Sicilian Cheese – Thick, fluffy, and loaded with gooey cheese. Comfort food at its best.
The crust is what really stands out—crispy on the outside, chewy on the inside, with just the right amount of char. Despite being incredibly busy, every slice tasted fresh and came out hot.
The shop itself has that classic New York charm. Seating is limited and can get crowded, but that’s all part of the experience. Grab a seat by the window if you can and enjoy watching the city while eating one of NYC’s most iconic slices.
A must-visit if you’re in New York.
Simple, classic and full of that authentic New York pizza vibe. The slices were fresh, cheesy and so good — exactly the kind of pizza you imagine having in NYC.
Be prepared for a queue though. There’s almost always a line and the wait can easily be around 30–45 minutes, but the pizza is definitely worth it.
Quick service once inside and perfect for grabbing a slice while exploring the city. Definitely lived up to the hype.
L’industrie Pizzeria - West Village
| Address | 104 Christopher St, New York, NY 10014 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | (212) 256-0648 |
L’Industrie Pizzeria in the West Village absolutely deserves 5 stars. The hype is real! The line was long, but it moved quickly and was well worth the wait. We tried the Burrata slice, and it was incredible—crispy crust, fresh ingredients, and amazing flavor in every bite. You can tell they use high-quality ingredients, and the pizza is cooked to perfection.
The atmosphere is lively, the staff is efficient, and even with the crowd, the service was excellent. Don’t skip the desserts either—the bomboloni were delicious.
If you’re in Manhattan and looking for some of the best pizza in NYC, L’Industrie is a must-visit. Highly recommended and definitely worth coming back for!
This pizza was delicious!
It was cooked great, the crust was strong enough to hold the pizza together, nice and crispy.
The Fig Jam and Bacon was hands down my favorite, sweet and savory.
The line was long when we got there but it went by fast. Service was great. They originally missed one of our slices, but quickly got it out to us.
Super tasty I will go back again.
WOW! The hype is real with this spot. The kind was long, but moved quick. We waited about 15/20 minutes and the pizza came out hot and so fresh! The burrata slice was unbelievably good. As someone who is super picky about burrata, it was honestly the best I’ve ever had. I am still dreaming about this slice days later. As a Jersey girl with delicious pizza surrounding me, I have to say L’industrie was the BEST pizza I’ve had in my entire life. (I eat a lot of pizza about 2-3x a week.) The sauce is the perfect balance of sweet and the crust was crispy! NO FLOP! We also got the Margarita slice and the white slice. Both were delicious, but the burrata stole the show. The atmosphere was upbeat and the staff were super kind.
One thing to note is they do charge $1 if you get your slices to go and ask for a box over a bag. Not an issue, but it wasn’t mentioned or marked anywhere. We saw the charge after being asked if we wanted a box and it being on our receipt. Either way, this spot is definitely worth the visit and wait!
Some places become popular because of hype. L'Industrie Pizza becomes popular because it actually delivers.
From the first bite, you can tell why people are willing to wait in line. The crust is outstandin light, crisp, airy, and packed with flavor on its own. The sauce tastes fresh and balanced, the cheese is rich without overwhelming the pizza, and every ingredient feels thoughtfully chosen rather than simply piled on.
What impressed me most is how effortless it all feels. Nothing is trying too hard. There are no gimmicks, no unnecessary flourishes just exceptional pizza made with incredible attention to detail.
I've had pizza in many places, and L'Industrie is one of those rare spots where the reputation is fully deserved. Every component works in perfect harmony, creating a slice that's somehow both simple and unforgettable.
If you're in New York and love pizza, this isn't just a recommendation it's a mandatory stop.
5 stars for 5 reasons
I wish I could do 4.5/5 but 5 it is!
1. Spicy salami so good! The crust was perfectly done! The dough is perfect! Right amount of sauce, and basil tops it off! Salami itself was good.
2. If you’re getting 6 individual slices it’s better just to get a whole pie! Price for whole pie is 37 dollars! Good price. 8 slices in a pie of pizza.
3. The line was long but it moved quite fast.
4. The olive oil cake perfect texture and fluff.
5. Simple menu and not overwhelming
If I could deduct half I would say the pizza didn’t have enough cheese!
Rubirosa
| Address | 235 Mulberry St, New York, NY 10012 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | (212) 965-0500 |
3⭐️ for food tbh but rated 4 for staff.
It is a lovely place. Pretty standard. Really thin crust pizza with some unique flavors. Do have to say nothing special but also nothing goes wrong.
Mini rice ball was small and pricy. The flavor was normal. You taste what it says on the menu.
Pizza dough was flat. Soft rather than chewy. 🌿Tie-dye was the signature which did have a more rich flavor with depths, what I would recommend if you come. Strong tomato taste balanced with pesto and cheese. The supreme was ok.
Bread pudding was definitely an American style. Straightforward chocolate, caramel, and vanilla taste. Soft and moist.
Fun, quintessential little Italy vibes of an established New York City restaurant. Great service, and menu is much brighter than just pizza. Braised beef braciole and short rib anglotti were favorites for our table.
Reservations took extensive planning and setting a timer at midnight to jump on it, but totally worth it. We went on a cold day where wait times were short, but I don’t think this is typical.
Waiter was particularly attentive to our food, allergies, and double checked with the kitchen on ingredients.
The menu is not overwhelming and there’s a focused list of desserts and beverages. The kind of place where options have been carefully honed over years of service.
We also tried the tie-dye and honey pie pizzas. Crust was exceptionally thin. This is what New York style pizza is traditionally known for. If this is your thing, you’ll love it. They have it down to a science.
A definite repeat. Would rate 7.5/10 for the pizza experience, but all else was a solid 9+.
This is our third time coming to NYC and we’ve always tried to get a reservation with no luck until now. Rubirosa has such a great atmosphere and wonderful attentive staff! We had so much fun! The pre-dinner bread was remarkable and tasted homemade. We ordered a tie dye pizza and I was really good! It has a very thing crispy crust. We also got some fun cocktails, including my favorite, a limoncello spritzer! You have to go at least once!
Came here only for the tye dye pizza and it was great. Glad there was no wait when we walked in because I don't think I would have lined up for this pizza.
Loved the feel inside with the old school setup and the exposed brick.
A very light and crispy pizza with great flavor. It does take them 30 mins (they told us this) to make the pizza, just fyi.
We only came for their pizza (and cocktails), so can only give reviews for that. Crust was tooooo thin, sauce overwhelms it. IT crushes the pizza. The vibe was cozy and romantic. Nice place for a date! I would love to try other Italian items. I wasn't too crazy about their cocktails.
Prince Street Pizza
| Address | 27 Prince St, New York, NY 10012 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 3:00 AM Tuesday: 10:00 AM – 3:00 AM Wednesday: 10:00 AM – 12:00 AM Thursday: 10:00 AM – 5:00 AM Friday: 10:00 AM – 5:00 AM Saturday: 10:00 AM – 5:00 AM Sunday: 10:00 AM – 3:00 AM |
| Phone | (212) 966-4100 |
Recently went on a pizza quest and both my kids and I rated Prince Street Pizza the highest. It’s an oldie but goodie and always consistent. Chicago location isn’t good but the NY one is the best. The sauce has a slight sweetness and the slice is thin crunchy and foldable.
An amazing pizza place that sells the best pizza I've had in New York so far!
They offer both squared pizza slices as well as the original triangle slice, but I think their specialty is the square ones since these are the ones that looked best on the counter, as well as almost all of the other clients around us had them.
We wanted to try as many topping combinations as possible, so we started off with 1 square of each - spicy spring (with pepperoni, fresh mozzarella & pecorino romano cheese), four cheese (with fresh mozzarella, shredded mozzarella, ricotta & pecorino romano) & spicy vodka (spicy vodka sauce, fresh mozzarella & pecorino romano).
All were great but my favorite by far was the spicy spring, that we topped with hot honey served on the side. The sweet & spicy honey topping on top of the meaty and crunchy pepperoni created an irresistible combination that's tough to beat.
After having these 3 slices, we had to order some more - this time we ordered a slice of the meat lovers pizza (with pepperoni, oven roasted sausage, pepperoni bacon bits, fresh mozzarella & green jalapeno). This one was also really good, but still didn't beat the spicy spring that was just had to have another slice of, with a hot honey drizzle of course.
If you're in the Soho area, make sure to definitely not miss out on this amazing pizzeria!!
The pizza was so delicious. I ordered a 4 cheese as my first pizza and was offered the suggestion of hot honey on it which was an amazing addition. We also had two of their cannolis, pistachio and Carmel and chocolate chip. Both were amazing! Staff was friendly too. Next time I’m in New York I will definitely plan to stop again.
Prince Street Pizza was another one of those New York spots that came highly recommended, so we had to see what all the hype was about. Located in the heart of Manhattan, this iconic pizzeria is known for its busy atmosphere, classic NYC pizza-shop feel, and some of the most popular slices in the city.
We kept it simple and ordered a slice of the Veggie Pizza and a 4 Cheese Square. The veggie slice was loaded with fresh toppings and had a great balance of flavors, while the 4 Cheese Square was rich, cheesy, and incredibly satisfying. The thick Sicilian-style crust was crispy on the bottom, soft on the inside, and held up perfectly under all that melted cheese. Both slices were delicious and made for a great quick meal while exploring the city.
The shop itself is small, lively, and always packed with people grabbing slices, which only adds to the authentic New York experience. While there are countless pizza spots across Manhattan, Prince Street Pizza stands out for its quality, flavor, and reputation. If you're a pizza lover visiting NYC, it's definitely a place worth adding to your list.
This was probably hands-down the best pizza I ever had in my life. The naughty pizza is so good. Me and my partner had to get another slice. It’s definitely a walk-in ,order and get out. It’s a bit small but the line moves fast. The staff is friendly and the atmosphere is great. And then we also came back right before we left to the airport. Definitely have to check this out if you’re coming to New York to visit.
L’industrie Pizzeria - Little Italy
| Address | 197 Grand St, New York, NY 10013 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (212) 470-4246 |
Very busy but well worth the wait. We went as a family and had the pepperoni, burrata, mushroom and margarita pizzas and and they were gorgeous. We also had the Italian soda and tiramisu which were equally good. Lovely place for a pizza!
Best slice of pizza in the city. We tried the signature one with burrata cheese and fresh basil on top. The dough is sourdough I guess. It was yummy. The staff is hardworking and trying to do their best not to wait you long. There was not a huge line when I did order but then it got busier. The only negative thing is no high chairs. Or seating area. I get it. Because this way is easier but then this place becomes only for young people who enjoy their food by standing not for my parents for ex. They can’t stand long time. Anyways this is it.
L'Industrie Pizzeria has a new location in Little Italy on Grand Street. the space is larger than the West Village and the OG Williamsburg locations. outstanding pizza slices and pizza pies along with Italian dessert- items are constants. recently stopped by for a Margherita slice, a thin-crust styled pizza slice utilizing high quality ingredients (tomato sauce, mozzarella on a firm thin crust finished with extra virgin olive oil, parmigiano, & basil). the crispy crust has a good amount of char on the underside (a patchwork of light to darker char spots). an airy crispy chewy bite from end to end of the slice, so good with no flop! the sauce shines with the clean bright flavors of tomatoes with the right amount of melty mozzarella cheese and the finishing flavors of parmigiano, olive oil, and basil leaves makes for pizza satisfaction. L’Industrue also serves slices / pies with different toppings, but i say the Margherita slice is really the only pizza you need…because it’s that great. the dessert menu with items like bombolones and tiramisu seem fitting for the Little Italy location. the service is efficient and friendly from ordering and paying to picking up your order. it’s very much a casual vibe interior nothing fancy but it fits with modern warm friendly pizza vibes. this location is already busy and will continue to be that way as tourist travel swells with summer months approaching. so expect it be crowded and to wait on line as there are only a couple of employees who take orders at the front. that said, weekdays are the best bet to avoid really long waits as opposed Fridays, Saturdays, and Sundays. this location is still better on waits than the Christopher Street location. all that said, L’Industrie pizza is one or those rare NYC experiences that hasn’t been diluted as it is committed to serving high-quality pizza from open to close.
✅ Great tasting pizza. Having traveled to a few of the ‘musts’ or ‘iconic’ spots, this is one I will definitely return.
✅ Pizza slices for Fig&Bacon and the Sausage Pesto were excellent.
❌ Insanely busy. Be prepared for a line and anticipate limited area to eat
✅ Well priced, cool overall vibe/aesthetic
Fantastic pizza, maybe the best in NYC? That’s a personal question lol, but I suggest you try them and find out. They’re definitely a favorite. The burrata slice is craveable and the fig jam and bacon might be even better. There will likely be a line but it goes quickly. And there might not be space at a counter but it’s New York. Stand on the street or find a park.
Abitino’s Pizza Financial District
| Address | 32 Broadway, New York, NY 10004 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM |
| Phone | (212) 729-1332 |
It’s my absolute favorite place in Financial St! I discovered it last fall, it’s right opposite the Charging Bull and one the best places to dine at!
The chef is amazing and this was my second visit here, I enjoyed it so much in my last time, I got my parents here this time and they loved the place too!
The pizza is amazing with thin crispy crust and good vegetarian options too!
It was also very sweet of them to give me the dessert for my graduation gift! Totally made my day!
The pizza was good. The Sicilian Grandma was a bit off. Way too sweet. Crust was good. The plain cheese was excellent. The service was fine. It felt like I was inconveniencing them by ordering pizza. Otherwise good.
Abitinos in the Financial District nails it with classic NY-style pizza—thin, crisp, and packed with flavor. The location is unbeatable, right by the Charging Bull, making it perfect for locals and tourists alike. Staff were warm, fast, and made the whole experience feel personal. A must-visit for a quick, delicious slice in the heart of NYC. Five stars well-earned!
Must-try pizza if you’re around Wall Street! 🍕 We absolutely loved the Pesto Mushroom Pizza — delicious, flavorful, and perfectly satisfying. Definitely worth a visit! Highly recommended
Really didn’t think that I was finding a hidden gem when walking into here, this was definitely one of the best pizzas I’ve had in a very long time or even one of the best I’ve ever had, definitely worth checking out when your in Lower Manhattan.
NY Pizza Suprema
| Address | 413 8th Ave, New York, NY 10001 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:30 AM – 12:00 AM Tuesday: 10:30 AM – 12:00 AM Wednesday: 10:30 AM – 12:00 AM Thursday: 10:30 AM – 12:00 AM Friday: 10:30 AM – 12:00 AM Saturday: 10:30 AM – 12:00 AM Sunday: 10:30 AM – 12:00 AM |
| Phone | (212) 594-8939 |
NY Pizza Suprema is a true NYC classic that has been serving pizza since 1964. They offer around 25 different kinds of pies, including vegan options, so there’s something for everyone. The slices have a perfectly thin, foldable crust, flavorful sauce, and just the right amount of cheese. Just make sure you know what slice you want before you get to the counter because this place gets busy and they’ll have you ordering quickly. Located right across from Penn Station, it’s one of the best spots to grab an authentic New York slice. 🍕
Best pizza in midtown hands down!
Plain slice is delicious. Great crisp but still has some chew and has a tangy sauce which is amazing.
Burrata slice is very good. Great flavor combo
White slice w/ garlic is amazing. Huge dollops of ricotta and fantastic garlic flavor.
Service is awesome; everyone is very friendly and welcoming. 100% recommend if you have a day planned in midtown
NY Pizza Suprema right outside Madison Square Garden is an absolute go-to spot if you’re looking to grab a slice (or a few) at any time of day.
I had a layover at the train station nearby and knew I had to take advantage of being in NYC to get some quality pizza- and this place delivered.
At first, the slices might seem a little pricey, but once you see the size, it makes total sense. They’re huge, filling, and packed with flavor, making it well worth the cost.
The pizza itself was exactly what you want- classic, delicious New York-style slices done right.
What really stood out though was the staff. Everyone was super friendly and welcoming, and you could tell they genuinely care about the customers.
While I was sitting there, I noticed two young girls who were deaf, and the staff went out of their way to make sure they got their order correctly. Instead of just calling out slices, they personally brought the food over to them.
It was a small moment, but it said a lot about the kind of place this is and the people working there.
Overall, NY Pizza Suprema is more than just great pizza- it’s a spot with great people and a welcoming environment.
Definitely a must-visit if you’re near MSG. Highly recommend and would absolutely come back.
This is my second time here. I came from Costa Rica and had to come back to this place again. I stayed in NYC for two days and ended up eating here about 15 slices—no joke.
The pizza is amazing, the prices are perfect, and the experience feels real. What I love most is that it’s full of locals, not tourists. If you want authentic New York pizza, this is the spot.
This is the standard of a perfect NY CHEESE pizza slice and I’ve eaten here about 10 times before I felt comfortable saying a statement so bold. For sure the best slice I’ve had in the city and any slice I have after will be compared to this. I’ll update accordingly if I ever find a better place.
The pizza sauce is the highlight of the show. On top of the fact that the crust is sturdy and crispy, they also perfected the sauce to cheese ratio in every way possible. It’s so flavorful with a hint of basil that takes it to another level.
I’m ashamed to admit the name kept me away from here for a while. Anything “Suprema” I’ve had in the past was genuinely mid or below par. This place was the perfect way to tell me never to judge a book by its cover.
Lombardi's
| Address | 30 Spring St, New York, NY 10012 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 10:00 PM |
| Phone | (212) 941-7994 |
Delicious pizza and great historic vibes! Loved eating here. Service was pretty good for being busy and we didn't wait for a table. Love all the momentos hanging on the wall. Pizza arrived hot and very yummy. I get the old school cash only thing but it wasn't the most convenient. Great idea to put an ATM in-house though. Recommend the pesto pizza, amazing!
Although I've lived in New York City all my life, this is my first time entering Lombardi's and experiencing the legendary and classic New York City Lombardi's pizza. And I have no idea why I waited so long. What was I thinking?
From the time you enter Lombardi's, you are transported back to old New York City, a time when cobblestone streets and gas lamps created the backdrop of a city that was created by working immigrants who arrived in New York City searching for a new life and contributed to creating meals and restaurants that we've come to embrace to this day.
A time and experience that Lombardi's has been able to capture and present for those entering the establishment. The location and decor are a true classic 1905 throwback, with the service and menu that complement and coincide with the ambiance and time. We loved it.
We were welcomed with a smile and escorted to our wooden table, which was lined with a traditional red-and-white vinyl tablecloth. Our waiter was friendly, and he kindly guided us through the menu and made his recommendations as he detailed the ingredients in some of the top sellers.
Although, every pie was appetizing we ordered the sausage, pepper, and onion pie. While Lombardi's does have a bar, we went with the spritzers for that old New York City feel.
The pie arrived and it look great! Right out of the brick oven to our table. We let it cool off a bit before we dove in and felt as if we were transported to1905.
It was a Friday night at 32 Spring Street, but there was calmness and everything just felt right. After all, we were sitting in New York City and having a classic pizza pie at Lombardi's and drinking spritzers. How great was that.
To finish the evening we had their classic cheesecake and asked the waiter if they could top off the cheesecake with strawberry topping, and they accommodated our request without hesitation. The waiter was wonderful and we hope that we tipped him generously. It was well deserved at every level.
Since we are mentioning money, don't forget to bring cash, as they don't take credit or debit cards at Lombardi's. They do have an ATM machine inside for those who need to be brought back to the future.
So, if you live or visiting New York City, and want to go back in time and experience a taste of that classic New York City pizza and pasta, then stop by Lombardi's. The atmosphere, the meal, and the service is worth the trip. Enjoy!
Cash only, pizza is nicely crispy. The crust was different than I’ve had before but I enjoyed the taste. No wait either and nice inside! Margarita pizza could use just a bit more basil
Amazing New York-style pizza! The crust was perfectly crispy, the ingredients were fresh, and the flavor was incredible. Friendly staff, fast service, and a great atmosphere. Definitely one of the best pizza spots in NYC. Highly recommended
Lombardi's is one of those places where the name seems to be ahead of the actual quality, and I wish it were the other way around.
The pizza was okay, but nothing exceptional considering the reputation and the price. The Caesar salad was decent, but again, not memorable. Overall, the food was good enough, but far from the "must-try" experience I was expecting.
The restroom was not particularly clean, which is disappointing for a restaurant of this caliber and price range.
The biggest downside, however, is that they only accept cash. In 2026, at these prices, cash-only feels outdated and inconvenient. It creates unnecessary hassle for customers and leaves a poor impression. When you're charging premium prices, customers should be able to pay however they choose.
Overall, it's not a bad restaurant, and I understand the historical significance, but based on the food, service, and overall experience, it simply does not justify the hype or the price.
Joe’s Pizza
| Address | 124 Fulton St, New York, NY 10038 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 3:00 AM Tuesday: 10:00 AM – 3:00 AM Wednesday: 10:00 AM – 3:00 AM Thursday: 10:00 AM – 4:00 AM Friday: 10:00 AM – 5:00 AM Saturday: 10:00 AM – 5:00 AM Sunday: 10:00 AM – 3:00 AM |
| Phone | (212) 267-0860 |
Even though I was already full, I couldn’t skip Joe’s Pizza, one of the city’s famous spots. I decided to order just one slice to try. The staff recommended the classic cheese flavor, so I went with that.
The slice was quite nice actually, with thin crust, simple, and satisfying.
It’s the kind of classic pizza that never goes wrong.
On the table, they had cheese, chili flakes, and garlic powder for extra flavor, which making thoughtful for customer to add on based on preference.
The store was crowded, but the turnover was fast, making it a good place for a quick bite.
Overall, a solid experience and I’m giving 4.2/5.
Delicious pizza! If you love NY style thin crust pizza, try Joe’s! The crust is crispy and delicious. We tried a supreme an a caprese. Both were so good! Super crowded, but the line moved quickly.
Joe’s Pizza on Fulton Street is exactly what New York pizza should be. Thin, crispy crust, perfectly balanced sauce, and that classic mozzarella stretch that makes every bite satisfying. I stopped in for a quick slice and ended up wishing I had ordered more. The pizza was served fresh, hot, and packed with flavor. The crust had just the right amount of crunch while still being soft and foldable -the true New York way. The ingredients tasted fresh, and you can tell why Joe’s has earned such a strong reputation over the years. The staff was friendly, the service was quick, and the atmosphere had that authentic no-frills NYC pizza vibe that both locals and visitors appreciate. If you’re anywhere near the Financial District and craving real New York pizza, Joe’s Pizza is absolutely worth the stop. One of the best slices in Manhattan, hands down. Highly recommended!
Very solid pizza. Got the Caprese and Supreme pizza slices, $6.5 a slice, very large.
Thin slice. Very crispy. Fresh ingredients. Solid 8.5/10. Can see why many consider it as the best pizza in New York. I think I’ve had better though. But factoring in the value, it’s very good. It’s very busy but the line moves fast so “one and done justified.”
Stopped by Joe’s Pizza for a classic cheese slice and dined in—definitely lived up to the hype. The atmosphere was great, with that iconic, old-school vibe that makes the experience feel authentic.
The pizza itself was exactly what you want from a New York slice: super thin, perfectly crispy crust, and simple but delicious. Every bite was light, crunchy, and full of flavor.
If you’re looking for a true, no-frills pizza spot that delivers on quality, Joe’s is a must-visit. Highly recommend!
Lucia Pizza Of SoHo
| Address | 375 Canal St, New York, NY 10013 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 12:00 – 10:00 PM |
| Phone | (917) 965-2900 |
This pizzeria is on a busy corner. The space inside is very small. There are people who are ordering people who are waiting for their orders and people who are actually eating at the very small countertops.
The plain New York slice is under four dollars as of June 2026. That’s not bad for Manhattan prices. It was really good. It was crispy. It was fresh. It was hot. It was a classic New York slice of pizza. The basil and pecorino is a nice touch. I loved it.
They have other pizza slices like vodka, pepperoni, caramel, picante, spinach, and other ones.
Given the small space as expected most people take your slices outside they have seasonings available at the countertops.
This place is mostly about the Pizza. Try to get in and get out or else you’ll be uncomfortable, but the crowd and line moves quickly.
The pizza was very good! The dough had a good crust and it wasn't heavy. Also the the price was very user friendly compared with some other pizza joints in the village.
exquisite
NY Plain is better than Joes and cheaper somehow. Favorite was Caramelle Piccanti (pepperoni with sweet spicy pepper). Poblano slice with mushrooms is awesome. Salsiccia has sausage and onions with creamy cheese.
A bit crammed inside, lots of takeout pies. maybe 4 min wait top since they just reheat slices
A classic pizza in nyc soho. So thin flavorful. Right before serving you can sprinkle grated cheese and basil. Despite the line the service is extremely quick. After walking for a long time shopping this was a must need break. Always pick and choose slices. You want time your coming in and maybe wait out the case. Can't complain tbf 😋🍕 #NYCPizza #SoHoPizza #FoodieLife #QuickService #ShoppingBreak #SliceOfLife #Tbf
After the best day of our lives, there was only one way to end the night... in full wedding attire, eating spicy pepperoni pizza from Lucia Pizza!
If you're in Soho and craving an amazing slice, this is the place. Whether you're celebrating your wedding or just a Friday night, don't miss the spicy pepperoni. Thank you, Lucia Pizza, for giving us the tastiest happily-ever-after!
Scarr's Pizza
| Address | 35 Orchard St, New York, NY 10002 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 1:00 AM Saturday: 11:30 AM – 1:00 AM Sunday: 11:30 AM – 11:00 PM |
| Phone | (212) 334-3481 |
Visited Scarr's Pizza while in Manhattan. The atmosphere was classic NYC slice shop — busy and energetic, and the service was good, with a slight wait.
When you’re in Manhattan, you better have a food plan, good runners, and an appetite. We popped in for a few slices — the pizza was good, but not quite through-the-roof memorable.
Overall, a good experience and worth stopping in if you’re in the area, but not a must-go destination. Saluti.
Came down from midtown to try a slice and thought it could be much better. Incredibly small slice for $7.50 and pretty tasteless. Also, the garlic knots came out cold and super doughy. For a number 1 of pizza in New York I was very disappointed. I’ll probably try someplace with lower # of reviews with high ratings for a more authentic experience.
Made a reservation for 11:45am on a Sunday. Not at all crowded when we arrived, so you can probably get away with not having a reservation. We got the small margherita and hotboi pies. The hotboi was pretty good, sweet with a nice kick from the jalapeno. The margherita, on the other hand, was not memorable. There are better pizza places in the city, so I will probably not return to Scarr's Pizza and will not recommend to friends.
Walked in just before 1pm on a Monday, no line at all, wanted to grab a slice to go. Ordered right away and my slice was served a couple minutes later hot and fresh. You can taste the high quality ingredients and it’s really one of the best plain slices around. Reasonably priced when you think you could get a much lower quality slice for only a little bit less. I’d be happy to wait in line for it too but was lucky I didn’t have to!
Scarr’s was an amazing pizza spot, I think my favourite in New York. The dining area was lovely and the service was great. I was so happy with the vegan options, the vegan Caesar salad was one of the best I’ve ever had and the vegan slice was delicious. My partner had the beef pepperoni slice and loved it too!
Essential Tips for Your NYC Pizza Tour
Navigating the New York pizza scene can be overwhelming, especially if you are trying to hit multiple famous spots in a short trip. A little bit of strategy goes a long way in ensuring you have the best possible experience without burning out or wasting time standing in the wrong lines. Here are a few insider tips to help you eat like a local and get the most out of your pizza pilgrimage.
1). Know the Slice vs. The Pie Rule
While many high-end places require you to order a whole pie, the classic New York experience is the “slice.” If you are visiting an old-school joint, always order a plain slice first. This is the benchmark. If a place can nail a plain cheese slice, everything else on the menu is likely to be excellent. Avoid ordering elaborate topping-heavy slices at a place known for its classic plain pie.
2). Timing is Everything
The best pizzerias in NYC often have lines stretching down the block, especially on weekends. To avoid the crowds, aim for off-peak hours. Going between 3:00 PM and 5:00 PM usually means shorter waits and fresher pies, as the lunch rush has ended and the dinner rush hasn’t started. Alternatively, late-night (after 10:00 PM) is perfect for a quick slice at the counter.
3). Master the Fold
If you are eating a traditional thin-crust slice, you must learn the “New York fold.” Pick up the slice by the crust, fold it lengthwise like a taco, and tilt your head slightly. This technique prevents the grease from dripping down your arm and ensures you get the perfect ratio of crust, sauce, and cheese in every bite. Eating it flat with a fork and knife is a surefire way to be marked as a tourist.
4). Cash is Still King
While the world has gone digital, many of the oldest and most iconic pizzerias in New York City remain stubbornly cash-only. This is often a sign of a no-frills establishment focused purely on the food. Before you get to the counter, check for a “Cash Only” sign or an ATM inside. Always keep a $20 bill in your pocket to avoid missing out on a legendary slice because you only brought a credit card.
5). Don’t Skip the Square
New York pizza is not just about the round slice. The “Sicilian” or “Grandma” slice—a thick, fluffy square with a crispy bottom—is a vital part of the city’s pizza DNA. Many tourists stick to the classic round, but locals know that the square slice often offers a superior sauce-to-cheese ratio and a more satisfying crunch.
The beauty of New York City pizza lies in its diversity. What one person considers the perfect slice might be too greasy for another, while a charred Neapolitan crust might not satisfy someone craving a classic street slice. The only way to truly understand the debate is to get out there and taste the history for yourself.
Whether you are standing at a counter in the Bronx or sitting down in a candlelit Brooklyn dining room, remember that you are participating in a tradition that has fed generations of New Yorkers. Take your time, enjoy the fold, and appreciate the craftsmanship that goes into every single pie on this list.
