Las Vegas has evolved from a simple gambling oasis into one of the most dynamic culinary capitals in the world. While the slot machines and stage shows remain iconic, the real jackpot for many visitors is the food. The city has become a proving ground for celebrity chefs, master butchers, and visionary restaurateurs who compete to offer the most memorable dining experiences on the Strip and beyond.
Choosing the right steakhouse here is about more than just finding a good cut of beef. It is about matching the atmosphere to your occasion, whether you are closing a business deal, celebrating an anniversary, or simply craving a perfectly seared ribeye after a long day. The sheer volume of options can be overwhelming, ranging from old-school Rat Pack haunts to sleek, modern Japanese-inspired grills.
Quality in Las Vegas is exceptionally high because the competition is fierce. A steakhouse cannot survive on location alone; it must deliver on sourcing, dry-aging techniques, and service. You will find everything from USDA Prime and certified Angus beef to rare A5 Japanese Wagyu that melts like butter on the tongue.
However, a great steakhouse experience extends far beyond the protein. The best establishments in Sin City pair their steaks with decadent sides, world-class wine lists, and desserts that are often theatrical in their presentation. The ambiance—whether it is a view of the Bellagio fountains or a moody, dimly lit dining room—plays a crucial role in the overall value.
Navigating the dining scene can be intimidating, especially with the high price points associated with premium steakhouses. This guide aims to cut through the noise by highlighting the venues that consistently deliver excellence in food, service, and atmosphere. We have considered a range of styles to ensure there is a perfect fit for every type of traveler.
From legendary institutions that have defined the genre to modern concepts pushing culinary boundaries, these are the places where the steak is the star. Prepare to discover where to find the most robust flavors, the most impressive wine cellars, and the most unforgettable nights out in Las Vegas.
Golden Steer Steakhouse Las Vegas
| Address | 308 W Sahara Ave, Las Vegas, NV 89102 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 9:45 PM Tuesday: 4:30 – 9:45 PM Wednesday: 4:30 – 9:45 PM Thursday: 4:30 – 9:45 PM Friday: 4:30 – 9:45 PM Saturday: 4:30 – 9:45 PM Sunday: 4:30 – 9:45 PM |
| Phone | (702) 384-4470 |
Coming here was an experience for sure. It was a long awaited personal passage of "arrival" for me. The service was exceptional from entrance to exit. Fine dining at its BEST! Being that it was our first time, we asked for recommendations and the staff was knowledgeable and spot on with their suggestions. My original desire was to celebrate my birthday but when I called to make the reservation, I had to wait 4 months before I could come in. They "still" celebrated my birthday with a complimentary amazing dessert. My diamond cut ribeye steak was so tender, its like it was marinated in butter for hours (chef's kiss). The portions were great (easily sharable amongst 2 people), and the atmosphere added a calming touch to the evening (dim mood lighting). The table side salad experience was so engaging, we didn't even remember to get a picture of it. Lol
If you are considering a delicious Steakhouse, look no further. Golden Steer is the place to be. Book in advance, then come back to tell me how you enjoyed your experience. Can't wait to hear how they treated you like Kings and Queens. 🥰💝
First off, the service was absolutely outstanding. Some of the best service I've ever had anywhere. All the staff we encountered are to notch. The food, we had the petite filled and lobster tail. I also had their Ceasar salad. Being it is my favorite salad to have at a restaurant and I have to say it is the best I've ever had. Their filled was spot on for flavor and sear, just a bit more done than expected but overall still a fantastic steak. The lobster tail was massive, had hood cheese and flavor. All I can say is you're ever in Vegas, try it but make sure to make the reservation in advance as they fill up fast. For sides we got the twice baked potatoes, which was full of flavor and quite delicious. The brussel sprouts where also full of flavor and all delicious. I would definitely go back and highly recommend.
I had been eyeing this place for quite some time and decided it would be the perfect spot to celebrate my wife and my anniversary. I initially couldn’t secure a reservation through OpenTable, but after giving them a quick call, they were able to accommodate us—definitely worth the extra effort.
From the moment we arrived, everything exceeded expectations. The timing of each course was impeccable, the food presentation was beautifully done, and the service was outstanding. Our server was attentive without being intrusive, making sure we had everything we needed throughout the evening.
The atmosphere really stood out—warm, inviting, and perfect for a special occasion. We were seated in a booth, which added a nice touch of comfort and privacy to the experience. The steak sauces were especially memorable, each one adding a unique flavor that elevated the meal.
Overall, it was an excellent dining experience from start to finish. I’ll definitely be coming back and will be recommending this place to friends and family.
Wow,,, steak at it's finest.... Wifey had the filet steak nice and tender one of the best 🤤.....
I had the Chicken Parmesan great stuff...... But the best of all was the stuff mushrooms with artichoke hearts, first time see them on a menu.. and if I see them again we will order it for sure 😃😃😃.
So happy eating and traveling...
See y'all on the road 😂🤣
My brother and I made a reservation about 5 months ago. The wait was definitely worth it. Yes, it's pricey. If you drive to the restaurant, just know that parking is limited. We got lucky with an early dinner and the parking lot not being full. As soon as we walked in the hostess checked us in and we were taken to our table, seemed like less than a minute. There are less costly options, but let's be real, you come here to eat some of the best prepared beef in the world. My brother got a ribeye and I got the prime rib and we both got the table side Caesar salad. These were the best steaks I've ever tasted. Is there better out there, probably. This is an experience and it was really good.
BOA Steakhouse Las Vegas
| Address | 3327 S Las Vegas Blvd Unit 2900 Floor 2, Las Vegas, NV 89109 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:30 PM Tuesday: 11:30 AM – 10:30 PM Wednesday: 11:30 AM – 10:30 PM Thursday: 11:30 AM – 10:30 PM Friday: 11:30 AM – 11:30 PM Saturday: 11:30 AM – 11:30 PM Sunday: 11:30 AM – 10:30 PM |
| Phone | (702) 997-5050 |
I’ve been to the ones in LA so we wanted to try this location. Forgot the portions are massive! The Caesar Salad is omg delicious. Steaks were great and so was dessert. The service was fantastic.
Most awesome experience. The service was excellent and the food so delicious. Definitely an upgrade experience. They even surprised my husband with a birthday treat! I loved every moment. We will definitely be back!
On our trip to Las Vegas I was most excited to try BOA out especially since it has phenomenal reviews. Made a reservation and after looking at pictures of the place I thought any seats would be very nice so I didnt pay to reserve special seating. Got there early and waited for our reservation time and got the ($75 to reserve) best seats in the house which was great. The place is gorgeous. Our waiter Johnathan was very tentative and knowledgeable on the menu items, he was able to describe not only what the dish is but textures and tastes since he mentioned during their training he enjoyed certain dishes the most. We thought that was awesome and welcomed the feedback.
The drinks were good and no alcohol was held back. The waygh cigar appetizer was good along with the presentation but wasn't a wow factor. Our steaks came out a and had flavor cooked right but still didn't have that OMG WOW factor. I've been to plenty of highend steak house and lowend ones, these steaks for quality of meat yes top notch but flavor I've had better else where for much less.
My first Australian blend wagyu and it was good but not melt in your mouth savory and delicious although it had a unique taste due to the meat but felt like an ordinary steak. Ribeye was probably better overall. Cornbread side was amazing and the spinach was pretty standard. Complimentary birthday cookies and ice cream where a great surprise. Pretty good cookies and ice cream. At the end of the night we enjoyed the experience but can't say it justified the price of the meal.
Our Service from Jacob and Anthony really made the experience. Thanks for your attention to detail on my wife and I's 18th anniversary. The food and service were on point. Temp on steaks perfect. We will definitely come back.
From the moment we walked in the service was excellent and I immediately felt welcomed. Mike was our server and was top tier! We ordered steak frites and it was excellent quality and quantity! I will for sure be coming back to this location.
High Steaks Vegas
| Address | 3700 W Flamingo Rd, Las Vegas, NV 89103 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | (702) 777-7902 |
My friend and I celebrated the Fourth of July at High Steaks, and everything exceeded our expectations.
A huge thank you to our server, John, who has been with the restaurant for over 30 years. His knowledge of the menu and recommendations made the entire experience even better.
We started with Old Fashioneds, the bone marrow, and the jumbo shrimp cocktail. The bone marrow was rich and flavorful, and the shrimp were some of the biggest I’ve ever had. We both ordered the $89 Pre-Theater Menu, which included an amazing wedge salad, a perfectly cooked medium-rare flat iron steak, and shared loaded baked potato and asparagus. Don’t skip the fresh bread with their house-made butter—it’s incredible!
Even though we were stuffed, I couldn’t pass up the Piecaken for dessert, and it was absolutely worth it.
I recommend making a reservation if you’re planning dinner, but if you’re just looking for a drink or a quick bite, the bar is a great option if seats are available.
Before or after your meal, step out onto the balcony. The 50th-floor views of the Las Vegas Strip and Valley are absolutely breathtaking.
We’ll definitely be back, and we’ll be asking for John again. Highly recommend High Steaks if you’re looking for great food, outstanding service, and an unforgettable view.
Had heard good things about High Steaks, and they lived up to our expectations. On arrival you're wisked up 50 floors in a glass elevator. The atmosphere is quiet and calm with panoramic views of the strip and Las Vegas valley. Arrive just before dusk and there's a good chance at seeing a gorgeous sunset. What about the food you ask? Our party of four was all very pleased. They start you with warm bread and both regular butter as well as a mustard butter that is quite unique. Everyone recommends the Pastrami Glazed Bacon, and we absolutely do too! Two of us shared the Esther's Ceasar Salad which was spot on. Sides are shareable as well, and we enjoyed the charbroiled cabbage and scalloped potatoes. As steak was the reason we came, I never can pass up a Ribeye which was perfectly prepared and the Filet Mignon was equally flavorful. They compliment the steaks with a Hawaiian Sea Salt blend which you can add a pinch of yourself. We also had a birthday in our group that they brought out some cake pops for us to help celebrate. The dessert menu looked delightful but we were all just too stuffed. Prices were appropriate for this venue. This is a winner overall, atmosphere, service, food & view make for an entertaining evening out.
Since hearing about High Steak Vegas, I was excited to dine here. I heard that Chef James Trees was going to open this steakhouse and I've been to all of his other restaurants, so we finally gave High Steaks Vegas a try. Easy to make reservations and the restaurant is pretty good in size. Great for larger parties. Also, I like sitting on the South East side of the restaurant. I think it has better views during the evening hours. Our servers name was Adrian and he was very nice and professional. He checked up on us but didn't bother us often. 🙂
Food:
In a year I'll have an alcoholic beverage but for now, I'll drink water.
Crab Cake
Rib Eye Steak Medium temperature with Prawns
Creamed Spinach
The steak was cooked and seasoned to my liking. The crab cake was delicious and to me it tasted really good. I squeezed lemon to give a little acidic flavor. The Prawns were okay. Nothing stood out but it was still good. I enjoyed the cream spinach too. It complimented the steak well.
Great date night spot and I loved going outside to take photos.
We stopped in for a quick drink and bite before our show. 🎭 Since we only had about 30 minutes, we kept it simple and ordered espresso martinis and a few appetizers.
I had the espresso martini without cream, and it was incredibly smooth and delicious. 🍸✨ I also ordered the chopped salad with the dressing on the side. The dressing was similar to a pepper ranch and was really flavorful. 🥗
My husband ordered the French onion soup and rated it about a 6/10. 🧅 He also got the fried asparagus, which he enjoyed. His favorite thing was actually the warm bread served with a unique mustard spread—it was excellent. 🥖😋
Before our food arrived, we spent a few minutes out on the balcony enjoying the view. 🌅 It was a beautiful spot to relax and take in the scenery before heading to the show. Overall, a pleasant stop with good drinks, tasty food, and a great atmosphere. 🍸🥗😊
If you are looking for an exceptional, high-stakes dining experience in Vegas, this is it. From the moment we arrived, the evening was flawless.
Stephanie, our host, set the tone for the entire night. She welcomed us.
Alan and Alexandra with were incredible warmth and professional that immediately made us feel like VIPs. Their coordination and welcoming presence were top-tier.
The rest of the team didn't miss a beat either. Everyone was remarkably knowledgeable about the menu, offering perfect recommendations, and the hospitality was genuinely world-class. As for the food? Simply delicious—expertly prepared and stunningly presented.
They truly did a wonderful job executing every single detail. We will absolutely be back. High stakes, incredibly high rewards!
Primal Steakhouse
| Address | 3542 S Maryland Pkwy, Las Vegas, NV 89169 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 620-5103 |
My boyfriend and I dined at Primal for the Summer Special 3-course menu, and it was such a great experience. The restaurant has a really unique atmosphere that feels like stepping into a medieval tavern, with a mostly wooden interior, dim lighting, and melted candles throughout. I started with the lobster bisque, which was rich, flavorful, and had a really nice amount of shredded lobster. I also added the bone marrow for $15, and it was huge, served with garlic butter crostinis and greens with a citrus dressing that perfectly balanced and cut through the richness.
For my entree, I had the short rib, which was tender, flavorful, and came with mashed potatoes and roasted vegetables that I really enjoyed. We also ordered a side of mac and cheese, and it was honestly possibly the best mac and cheese I’ve had at any steakhouse in Vegas. For dessert, I had the Oreo tiramisu, which leaned more Oreo-forward but still had a good classic tiramisu flavor.
Our server, Michael, was incredibly friendly, funny, and attentive throughout the meal. The customer service was excellent, and he kept us laughing while checking on us frequently. We’ll definitely be coming back soon to take advantage of the Summer Special, and I’d love to be seated with Michael again if possible.
Excellent off strip experience. This place is not your typical steak house. Excellent options and wonderful service. We opted to stay at the bar for dinner. Glad we did as we had the pleasure of Courteny taking great cate of us. Her recommendations were spot on. She took the time even though she was hopping like a jack rabbit. Higgly recommend. Same or above level of those strip steak houses but much more reasonable in comparison.
So we went here on a whim yesterday. Somebody at our hotel recommended it and I’m so glad we listened! Parker was our server and he was so sweet it got a little busy but he was still attentive. My husband had the Australian wagyu and is a steak snob and loved it!! I had the pasta and shredded short ribs and it was SO GOOD! We also told them it was our honeymoon and they came with a little treat for us. Overall amazing vibe, the live singer was playing all of the hits! Next time we are in Vegas we’ll definitely come back! 10/10 recommend. I did not taste the bread and jam but my husband loved it too.
Just had my birthday dinner here, and it definitely did not disappoint! Our server Michael was excellent and on point! Everything was delicious, and it's one of the best steakhouses I've been to in Vegas. If you can, splurge to get the A5 wagyu - you won't regret it. Eating here is an experience you don't want to miss.
My wife and I went to Vegas to celebrate my 50th birthday as well as our 25th wedding anniversary. From the moment we walked in, everything was fantastic. Every person we interacted with from the staff was absolutely amazing. The food and drinks were excellent, and the presentations were top-notch. Our server was Michael and he did a fantastic job. I made sure to pull the manager aside before we left to let him know how much we enjoyed our evening and that it was probably, by far, one of the best steakhouses we have ever been to.
If you’re going to Las Vegas, do yourself a favor and visit Primal Steakhouse!
Butcher & Thief
| Address | 8670 W Sunset Rd, Las Vegas, NV 89148 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (702) 665-6315 |
TL:DR: Food is great but overly salted, credit card charge (not mentioned initially) was applied to bill. Great and attentive service.
****
This seems like a bustling, friendly vibe place to get good food. Fairly noisy in the main dining area. The service is wonderful. In fact, I had indicated on the reservation that we had a birthday, and each one of the staff who came by our table, wished our person a happy birthday.
- the calamari was light and crispy. The standout was the sauce for the calamari. We understood from the server that the distinctive taste is from the saffron in it. We liked it so much we got some to take with us.
- the blackberry burrata salad was delicious
- my ribeye was cooked pretty close to medium rare (maybe more rare than medium rare). There was a good amount of fat on my piece though. Meat was tender.
- the flatiron steaks were great, tender
- the sauce that came with the steaks had a nice smoky flavor
- the creamed spinach was tasty
- the garlic mashed potatoes were creamy and good
- the crab cakes were large and had a nice crispy coating
- the peach melba with sour cream ice cream was delicious. A bit still too frozen at first though
- the banana pie was good, with lots of peanut butter. Was shaped more like a covered tart than an open pie. Large portion.
The not-so-good:
- All the dishes, and the steaks in particular, were overly salted. I like salt a lot but I think it was a bit excessive. So back off on the salt a bit.
Also not so good was the surprise 3% credit card surcharge. A charge for using a credit card wasn’t mentioned anywhere on the menu or website. I know this is built into most restaurants’ pricing, but to have it tacked on after the fact without disclosing it initially isn’t cool. Please mention this charge on the menus and website.
“Excellent steak and great atmosphere. The meat was very tender and cooked perfectly. Service was friendly and professional, and the overall dining experience was very enjoyable. Highly recommend if you’re looking for a great steakhouse.”
Service here was top notch. The staff was knowledgeable, friendly, and made the whole experience feel welcoming from start to finish.
We ordered the crudo, wedge salad, steak, brussel sprouts, mashed potatoes, and a dessert. The wedge salad looked great but didn’t have quite enough dressing. We had originally asked for the dressing on the side since it was a dill blue cheese, but there wasn’t enough and we ended up ordering an extra side, which we were charged for. Even with the additional dressing it still felt a bit dry.
That said, everything else was fantastic. The steak, sides, and crudo were all excellent, and the wine options we tried were great as well.
We mentioned that we were celebrating a birthday, and the staff went above and beyond by bringing out two cookies along with a birthday card signed by the team. That thoughtful touch really stood out and made the night feel special.
Such an awesome experience. Great to celebrate birthdays (they gave us a personally signed birthday card + fresh baked cookies). The service was phenomenal and the staff were all so friendly. Every staff member greeted us in and out, as-well as holding the door for us. The food was AMAZING!!! Also so well priced!!! Thank you, we will be back!
The best Steak House in Vegas… HANDS DOWN! Not only is this place off strip. It feels more local and you can tell that the owner and management care about the service and atmosphere they give their guests. The price is justifiable and more than fair for the quality of the food! It’s amazing
They have such amazing cocktails! So fruity and go well with the richness of the appetizers that we had.
The bread is fantastic…so buttery and rich!
The CHEESE STEAK EGG ROLLS!?? Wow.. the meat was insane and such a good starter! Not shown here was the Peanut Jalapeño Bacon… we tried it so fast I forgot a picture.. it was sweet. A little kick and such good pork belly!
Calamari is more fishy if you’re okay with that! More light on the breading but the aioli was too good with it!
My Flat Iron was delicious and so well made. The steak sauce was amazing as well! Heard praises about the Cherry BBQ Salmon for being so good and the salmon a perfect cook!
Lastly… the mushrooms were so creamy and well made! And Smoked Gouda Mac and cheese? Yes!
Overall PLEASE give this place a try. There are so many over priced steak houses here in Vegas and this place truly gives their heart in it.
Papi Steak Las Vegas
| Address | 2777 S Las Vegas Blvd, Las Vegas, NV 89109 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 11:30 PM Saturday: 5:30 – 11:30 PM Sunday: 5:30 – 10:00 PM |
| Phone | (702) 998-3800 |
I went to Papi Steak on June 18th for my birthday and had a really great experience overall. Reservations are required and a credit card is needed to hold the booking, with a strict cancellation policy ($50 per person if canceled late), so plan ahead.
The atmosphere is lively and upscale with a DJ, dim lighting, and a dress code, so it definitely feels like a dressed-up night out. The service was excellent—my waiter was attentive, knowledgeable, and kept my sparkling water refilled throughout the night.
For food, I had the lamb chops, Brussels sprouts, crab cake, and a cocktail. The lamb chops were the standout—absolutely amazing. The Brussels sprouts were surprisingly good, and the sides are generous enough to share. The crab cake was good but on the smaller side. Drinks and sides are fairly priced for an upscale spot, but overall this is an expensive dining experience—expect around $200+ per person. My total came to about $230 with tax and gratuity.
I also got to see their $1,000 steak presentation, which was really entertaining and added to the high-energy vibe of the restaurant.
The only downside was seating—I was placed toward the back as a solo diner, which wasn’t ideal—but overall I still enjoyed my birthday dinner. Great place for a special occasion if you’re ready to spend and want a fun, upscale experience.
The atmosphere was great, a little loud at the times but great. The music made my experience a whole vibe in there. The service was top notch! These are the items I had Drinks: Gatsby , Champagne Martini. Food: American Snake River Farms Filet mignon, Colorado Lamb Chops, Brussel Sprouts, Truffle Corn, and Creme Brulee for dessert. Everything was made perfectly, came out hot, fresh and absolutely delicious! Highly Recommend.
Drew, one of many host at Papi Steak, made our experience exceptional from the moment we walked in. He was warm, professional, and incredibly attentive, making us feel genuinely welcome. His friendly attitude, attention to detail, and ability to keep everything running smoothly truly stood out. It's clear he takes pride in providing outstanding hospitality. Drew is fantastic in every aspect of his job and is a big reason why we'll be coming back, AGAIN. Thank you for making our evening so memorable!
I was very disappointed with Papi Steak. This was my first visit. But I was celebrating the 70th birthday of my cousin Celia and her husband Luis. I thought Papi Steak would be a perfect place for them because they met in 1979 during the disco era in a very high energy environment just like Papi Steak. But, it all started with a phone call to the front desk. I explained to the lady who answered the phone that I wanted to make reservations for a party of 11 because we were celebrating a birthday. I asked if they had special pastries for a birthday or if I could bring a birthday cake. She said I could bring a cake from Freeds Bakery. However, she never told me that if I brought a cake from an outside bakery they would not performed a birthday celebration for my cousin and her husband. The day of the reservation, tuesday 1st of September, 2026.We, a party of 9, arrived on time at 6:30pm. At 5:30pm I brought the cake so they could give it to the kitchen staff, as the receptionist had asked me to do. We sat at our table and began to order. We started with two dishes of Wayu Pastrami and 4 orders of pretzel bread. We also order 4 Gatsby mocktails. The entire party did not drink alcohol. The rest just had water. Between the appetizers and main entree it took a while. During that time we experienced 3 celebrations of the $1000 steak presentation whish was loud and entertaining. Our main entry arrived wish consisted of a papi steak, glad kosher tomahawk 32oz steak. New York strips 14 Oz, Filet Mignon 8 Oz and Bonless Rib eye. With Mac & Cheese, creamed spinach, asparagus and papi chopped salad as side dishes. During dinner we had ordered all of the steaks medium and the Filet Mignon medium well, but we noticed that most of the steaks were rare. The steaks were tasty and we were hungry so we didn't want to bother asking them to re-cook the steaks and our papi salad arrived towards the end of our dinner because they forgot it was part of our order. During dinner we experienced a birthday celebration presentation. It was fun and entertaining. So, I was excited because I was expecting the same attention and celebration for our birthday couple. Nothing happened. WmAfter we were done with dinner we waited a while, until our server brought us the dessert menu. He had forgotten that I had brought a birthday cake for the birthday couple! So, when we told him, he went to get it and brought it to the table by himself. He placed it in the center but it was difficult to access for the birthday couple to blow the candles. So he picked it up and brought it closer to the birthday couple and we had to wish them happy birthday and try to sing a birthday song, nothing original, just like if we were at home. Then he took the cake back to the kitchen and said he was going to have it cut in pieces for us. It was a beautiful cake with tulip flowers designedsI requested because my cousin, the birthday girl, loves tulips. They did a horrible job cutting the cake. We would have done a better job at the table. They cut the cake, not across, but in the center of the cake, from top to bottom. They cut the stems from the flowers and we never saw the flowers again because, they cut the cake in little small pieces and served them in plates. It was a disaster. We had to wait a long time for the cake to be served and we had to asked if they served coffee because we were never offered any coffee or anything while we were waiting for the cake to be served. When I brought the cake before dinner, again, I was never informed that there was not going to be any birthday celebration for my birthday couple. Very upsetting and very disappointing. We would have been better off visiting an Italian restaurant were the staff cares for their guest and their family celebrations. The price I paid for the food was excessive for the lack of attentiveness and customer service. 😏🙄😢😭
Papi Steak Las Vegas is truly one of the best steakhouses I’ve ever visited. From the moment we arrived, the service was exceptional, and the staff made us feel welcome. The atmosphere is elegant, lively, and perfect for a special night out.
Every dish we ordered was outstanding. The steak was cooked to perfection—tender, juicy, and full of incredible flavor. The side dishes and appetizers were just as impressive, and the desserts were the perfect ending to an unforgettable meal. Every plate was beautifully presented, and you can tell they use high-quality ingredients.
The attention to detail, excellent service, and amazing food made this one of the best dining experiences I’ve had. I was genuinely impressed by everything. If you’re in Las Vegas and looking for an unforgettable steakhouse, Papi Steak is a must-visit. I can’t wait to come back!
STK Steakhouse
| Address | 3708 Las Vegas Blvd S, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 2:30 PM, 3:00 PM – 12:00 AM Saturday: 10:00 AM – 2:30 PM, 3:00 PM – 12:00 AM Sunday: 10:00 AM – 2:30 PM, 3:00 – 11:00 PM |
| Phone | (702) 820-5839 |
Went to STK three times in two days. I visited twice for happy hour and once for dinner. Every single time, the food, service, and atmosphere were amazing. I highly recommend making reservations because this place is popular. I booked mine on the MGM app, and it was super easy.We ordered eight food items from the happy hour menu. While all of them were delicious, the scallop & avocado ceviche was the absolute star. We also ordered the espresso martini, STK mule, spiced watermelon, and dirty pearls martini. The cocktails are strong, delicious, and only cost $12 during happy hour.
I will make it a point to visit every time I go to the Cosmo.
Always wanted to try STK and today lunch was the day. I visited this place with my wife and ordered lunch fillet, burger, and truffle pasta. Did not expect much for a steak house since I noticed sometimes the fency does not match the quality, especially for lunch, but here STK's food was so good. Fillet was perfectly cooked as ordered (medium rare) and the others' ingredients and portions were pretty good too. Also, our server, Peter, (hope i remember the name correctly) he was awesome, very gentle and nice. We bothered him a bit with a lot of questions and he helped us a lot. Definitely will come visit here again to taste dinner steaks and wines.
Went there for my friend‘s birthday made a reservation. They got us in super quick. The food and drinks came super quick. Everything was so phenomenal and delicious. They made sure to treat us extra special and Joe took very great care of us. I forget who our waiters name was but he were super sweet and Attentive the whole establishment was and all of the employees were so great and Went above and beyond. I was very impressed and had such a great night there.
We were celebrating an anniversary and thought trying out STK would be fun. It is a loud DJ driven club atmosphere venue, so it has personality. We had a reservation for two, yet it still took 10 min before a table was open. Service staff was great. All were friendly, and the guy on water glass duty was on his game, water was always topped off.
I've reviewed dozens of specialty "steak" restaurants over the years and this was where something wasn't quite right. On the plus, I liked my Espresso Martini and the Ceasars Salad. The Potato Gratin came out steaming hot. Our steaks (both the Ribeye and the Filet) however, came out barely warm, neither were juicy for being cooked at a medium rare, and I honestly believe they didn't get seasoned at all. The Ribeye was serviceable while flavorless, but the Filet just was a bland piece of dry meat. My gut feeling was these sat under a heat lamp for too long, as the folks seated on both sides of us and arrived after us, got their meals well before us. For a premium dollar high end steakhouse, I'll hope it was a one-off miss in the kitchen. We'd noted our anniversary on the reservation as they have a place to note a special occasion and as being a MGM Rewards VIP. Never a mention and nothing special done. Had high expectations for this place, especially at the price point but this outing just left us wanting a little something more.
Our server Leslie was phenomenal. She was quick, paid attention to detail, and gave great recommendations. The ambience is alive and fun while still giving a cozy intimate feeling. The food was delicious and cooked perfectly. We will be back again very soon!
Delmonico Steakhouse
| Address | 3355 S Las Vegas Blvd, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM |
| Phone | (702) 414-3737 |
Delmonico Steakhouse was an outstanding experience from start to finish. I had the New York strip, and it was cooked perfectly tender, flavorful, and exactly what you expect from a great steakhouse.
I finished the meal with the strawberry shortcake, and it was the perfect ending. Fresh, delicious, and definitely worth saving room for! The service and atmosphere were excellent as well. Delmonico is a fantastic choice for a classic steakhouse experience in Las Vegas, and I’ll definitely be back. 🥩🍓
We ordered the Traditional New Orleans Gumbo, Crispy Prosciutto Salad, Prime Boneless Ribeye, Certified Piedmontese Petite Filet Mignon, Country Smashed Potatoes, Cream Corn Gratin, Lobster Mac & Cheese, Pecan Pie, Emeril's Banana Cream Pie, and finally, the Lemon Berry Cheesecake.
The gumbo is a must-order! It was the best thing I ate here. The perfect balance of roux, protein, and rice, and the rich umami flavor shines through. The ribeye was good, but I strongly recommend the filet over it. Comparatively, the ribeye is disappointing and not as flavorful. For sides, I recommend the lobster Mac and the cream corn. The smashed potatoes are good, but they're just fancy mashed potatoes. I would've preferred french fries instead (I was outvoted at the table). For dessert, the pecan pie truly was the best dessert (which was recommended by our server). The banana pie presents well, and the first bite is heaven, but it doesn't hold up throughout the experience. You'll be tired of it halfway through. The cheesecake is too tart. It was a lot of food, but for four people with healthy appetites, it was perfect (2 starters, 4 entrees, 3 sides, 4 desserts).
The service was very good. Our server, George, had a great personality, gave extremely helpful advice and recommendations, and helped make our visit memorable. I appreciated his accomodations on the gumbo when we let him know we wanted to split that between two people. He brought it in two separate bowls so we didn't need to fight over one. Those little details were noted and appreciated. We also noted that the level of attention decreased over the course of the meal, likely because it got busier so there were more parties to manage. Still good service, just an observation. The one standout item, which wasn't a positive or negative, just an observation, was the other couple in our party ordered a Dr. Pepper. The husband would steal the first sip, remind himself he hated soda, and forget by the time the refill came to repeat the experiment. When the check came, we were charged for a second DP. I had warned the couple this would likely be the case, which they didn't care given the check was over $600. At the same time, I found it funny the restaurant cared when, again, the check was $600. It's a fountain drink. It was one of those dual perspective moments that I've already spent too much time thinking about, and it accounted for less that .01% anyway.
The atmosphere is fantastic. Very nice restaurant in the Venetian hotel. You're not stacked on top of each other, which I appreciate. Good lighting, good ambiance, and a fun and fancy dinner. Overall, I enjoyed it. The three other members of my party said Delmonico Steakhouse would be their last meal. For me, however, it did not rise to the level of excellence I expected. Certain meal items were superb, while others were good but forgettable. Ruth's Chris provides an all around higher service experience. You'll absolutely enjoy your time at Delmonico's, but for me, I'll look to try the other steakhouses Vegas has to offer.
Ask for Den! A Truly Special Anniversary Dinner
Delmonico Steakhouse is a beautiful location and definitely the perfect excuse to get dressed up! We came here to celebrate our anniversary, and the entire experience was fantastic.
The Food:
• Starters: We ordered the oysters and the carpaccio, which were both absolutely amazing. We also had the burrata; it is served more as a tomato and burrata salad, but still very good.
• The Mains: my boyfriend and I both ordered steaks. He got the Ribeye, and I had the New York Strip. Both were super juicy, cooked perfectly medium, and absolutely delicious. We paired them with the potatoes, which came with an incredible sauce on top.
• Dessert: We had two different desserts, and they were so incredibly yummy. Even though we were completely full, we tried our absolute best to finish them both because they were that good.
The Service:
Our server, Den, was truly amazing and made our anniversary feel extra special. We highly recommend asking for his section when you book your reservation! Even had a beautiful hand written note!
Really good food from really personable staff in a really elegant atmosphere. Why or how could you not eat here in Vegas???? I must say you’d be missing out. My wife is a vegan and have never seen her eat more in a steakhouse than here. Between the shishito peppers to the salad and finishing off with a mixed vegetable grill plate they prepared for her. I on the other hand am almost a carnivore and opted for the BBQ Shrimp which was very smoky and a bone in rib eye. Finished off with some potato au gratin and lobster Mac to split with my son. We all had a great time. Thanks for the most unique ice cream I have ever had. Will be back next visit!!!!
Delmonicos in Las Vegas delivered a truly excellent experience and stands comfortably among the better steakhouses I have visited in the city. The steak itself was cooked beautifully and clearly high quality, though the dry aged character did not carry quite the same bold and distinctive funkiness I experienced elsewhere. Still, it was deeply satisfying and prepared with real care. The ambiance was fabulous, elegant without feeling stiff, and the dining room had that warm sense of occasion that makes a meal feel memorable. Service throughout the evening was stellar, attentive and professional in a way that elevated the entire experience. Overall it was a very satisfying dinner and a place I would absolutely return to the next time we are in Las Vegas.
Mae Daly's
| Address | 2211 S Las Vegas Blvd Ste 190, Las Vegas, NV 89104 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed |
| Phone | (702) 845-3230 |
I wish I could give more stars:
My husband and I found Mae Daly's completely by chance, and it ended up being one of the highlights of our trip. From the moment we walked in, we were blown away by how beautiful the restaurant is. The décor, bar, seating, and overall atmosphere make you feel like you've stepped into old-school Las Vegas with a touch of elegance and charm.
What really stood out was the service. Every single person treated us like royalty. The staff was attentive, welcoming, and genuinely seemed to care about our experience. We even had the opportunity to meet the owner, who was incredibly friendly and took the time to talk with us. That personal touch made the evening even more memorable. Tommy was exceptional! The whole staff was!
And then there was the food. The steak was a classic steak done right, but somehow it was one of the best steaks we've ever had. Perfectly cooked, full of flavor, and incredibly tender, it reminded us that sometimes simplicity executed perfectly is what makes a meal unforgettable. The roasted chicken was just as impressive—cooked to perfection, juicy, flavorful, and about as close to perfect as you can get. Even the asparagus was something out of this world. It's rare for a side dish to stand out, but every bite was absolutely delicious.
There wasn't a single thing on the table that disappointed. We found ourselves talking about the food long after dinner was over.
The entire experience felt special from start to finish. We were joking that it felt like something out of a classic mafia movie because the place has such an amazing old-Vegas vibe. We definitely plan on coming back for my birthday.
If you're looking for incredible food, outstanding service, and an unforgettable atmosphere, Mae Daly's is a must-visit. We can't wait to return.
What a wonderful place and I'm mad we waited too long to try it!!
They usually are closed on Sundays, but they made an exception for Father's Day and I'm so happy we were able to try them out.
My picky husband was amazed how good the Porterhouse was! My son and him raved about it!
I loved my branzino and we thoroughly enjoyed Caesar salad and Bacon sampler for appetizers.
Oh... And what a pleasant surprise was to find authentic soufflé on the menu! We had to have the chocolate one, and boy oh boy how delicious it was!!!!! We need to come back and try Grand Marnie flavor as well 🙂
Service was on point! Owner was around and always checking on us.
Decor was beautiful!
Highly recommend and will make sure our friends know about it too! Yum!!
What a fantastic dinner!!! The food was so tasty!!! The cornbread, bacon sampler and the foie gras were all perfect!! Steaks were cooked perfectly and just as important was the service!! Olivia was super attentive and nothing we asked was a bother! Everything was smoothly executed and the ambiance is really nice!!! 100% recommend to go for any occasion!! Will be back! Oh!! And free valet parking is a nice perk
Came for a Valentine’s dinner to have a quality time with great culinary experience. I was expecting a Vegas style steakhouse, wherein they take pride of the service, atmosphere, and overall customer experience. However, we came here to spend $300+ to be disappointed.
Each course came in one hour at a time. The atmosphere was noisy and overstimulating. Tables were super close to each other that when you pass you can almost touch the other table with your body. Forget being romantic here bc you won’t be able to hear your date. For the theme, I only see a few pics of Mae Daly and read only one story. There was a video playing outside but not sure who that was. The menu cover was plain black leather. The branding needs a little more to it.
The service needs a real overhaul. The valet people were nice. The server, although she is nice, seems like she has a lot of table to tend to. Our water was replenished after 30 minutes or so. We felt like we are waiting in an emergency room and the nurses just pass by ignoring us. I wish there is a persone designated for each task, as it seems that they are understaffed. The server was apologetic for the wait, however the manager was not. He checked on us after two hours of sitting down, and when we told him everything was just “alright” he exclaimed “just alright?!” And walked away lol. Didn’t even ask us how they can make it better or even apologize.
And the timeline for orders:
7:20 we got sat and server came in a few mins to take our order
1st app 8:13
Oyster rockefeller served slightly cold and salty
Ahi Tuna with crackers was delcious but salty.
My wife starts to lose her mind by this time.
8:45 wedge salad
Actually good but took so long to arrive. Its mindblowing to think how this got served late when its a salad. I start to lose my mind as well, and we were contemplating of walking out. Wife went to the bathroom and said no tissue.
9:48 our steaks arrived.
We got dry aged bone in rib eye and the wet aged rib eye. The dry aged was delicious, it has this exotic umami note to it. The wet aged ribeye was good, but nothing special. We specifically requested the fat on the edge to be seared but I dont think they got that memo. The side was potato au gratin and its delicious. The truffle carrots were just regular braised carrots, cant even tell that it has truffle on it.
Btw, the steak sauces and carrots came after the steak was served, not with it. All of the food we ate here came warm.
We canceled dessert. Got a to go box, and the plastic bag was the one you get from a chinese take out place. I was expecting a paper bag atleast. Speaking of a paper bag, they gave us a goodie bag on the way out with a chocolate and blueberry muffin. That was a nice treat and the best part of the night.
Overall, the food is okay, dry aged rib eye was great, the rest is forgettable. The service ruined our Valentine and my wife was hangry 80% of the time. Save your hard earned money and dine somewhere else.
Every time we visit Las Vegas, we make it a priority to enjoy a high end steakhouse experience. Mae Daly's delivered with 5 star food and service. The steaks were impeccably prepared and the sample bacon appetizer was delicious. We were seated at the table directly inside the entrance door so I didn't get to see the entire restaurant. It does have a cool vibe, beautiful pictures, and some fancy chandeliers. We definitely appreciated the valet parking, warm welcome, and outstanding service. We highly recommend a visit to Mae Daly's! You will love it.
Zio's Italian Steakhouse
| Address | 3400 Paradise Rd, Las Vegas, NV 89169 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 – 10:30 AM, 11:00 AM – 11:00 PM Tuesday: 6:30 – 10:30 AM, 11:00 AM – 11:00 PM Wednesday: 6:30 – 10:30 AM, 11:00 AM – 11:00 PM Thursday: 6:30 – 10:30 AM, 11:00 AM – 11:00 PM Friday: 6:30 – 10:30 AM, 11:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 – 10:30 AM, 11:00 AM – 11:00 PM |
| Phone | (702) 784-5716 |
This restaurant exceeded our expectations. We came in and from the moment we stepped in the restaurant we were treated like kings and queens. We came with our daughters to celebrate our anniversay. Our waiter, Josh, was an extraordinary, attentive, and very welcoming person. All the attention to detail was amazing, plus the personal touch to everything just added to the experience. We received our food promptly and everything was delicious. Chef Carlito made every plate from the heart. He personally came out to greet us and talk to our girls, which made us feel like we were dining at a old friend's house. Everything was cooked to perfection. We had the New York strip and our girls had the Ravioli Bolognese. We were spoiled with dessert! This was a dinning experience that will be tough to beat. It's hard to find a place that is warm and welcoming plus has great food and service, but Zios Italian Steakhouse has it all. Definitely family friendly.
Highly enjoyable restaurant and super meal. The portions are just right and the quality of taste is really really good.
The service is both attentive and intrusive.
The steak order was medium rare and it was more medium than rare so when ordering do be very specific regarding how pink you prefer your steak.
The waiter was super in helping order just the right amount that was very impressive and one of the main factors for the five star review in addition not the super service and quality of food.
The overall cost was significantly, 30% higher, than I expected, so the bill caught me by surprise but I am comparing that to European/UK value, yet that didn't take away from the quality and overall experience of the evening.
This restaurant was the best part of our trip to Vegas! It was a relaxing escape from the traditional Vegas night life. The service from Joshua was impeccable, and I have zero complaints about the food. The squid to breading ratio on the calamari was ideal, and the pickled onions were a welcome twist. My crab pasta with lemon cream sauce and asparagus (a special) was the perfect union of fresh, vibrant flavors and tender consistencies. My husband says his steak was top notch, and the mashed potatoes were very rich and creamy. The chocolate lava cake was the best way to complete the evening and my glass of wine.
This was our go-to breakfast dining and for takeaways, and the lady who was in charge in the morning, who usually took my orders; very friendly, attentive, doing her best to exceed the service, and apologetic when one time they had missed out putting the bacon 🥓.
Hubby and I were very happy with their customer service, and also pleased with the choices of breakfast, and the variety of coffee to choose from. Big shout-out to Christy, Luis, and the kind lady who worked on weekends during our stay. Highly recommend
Krisztian gave the BEST SERVICE I’ve had in awhile! He went above beyond and I truly appreciate him. Came here for thanksgiving and they didn’t disappoint. The Caesar salad was delicious and although it was cut up the way I like it; the lettuce was soft enough to cut easily. I really enjoyed the broccolini because it had a hint of spice in it. Branzino was delicious and so were the fries. Locals get a 20% discount here. I would highly recommend stopping by!
Vic & Anthony's Steakhouse
| Address | 129 Fremont St, Las Vegas, NV 89101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 386-8399 |
Patrick was the best, took his time explained all of the menu options. Ribeye was cooked perfectly med rare and cut like butter! Scallops and bone marrow were excellent. The lobster mac n cheese apparently is cooked in the sun so be careful with the first several bites! Worth every penny. Can’t wait to come back and try other dishes!
Food and service were excellent. We shared a Caesar salad and each had the roasted salmon which came with mashed potatoes and asparagus. A loaf of tasty bread was included. U had a delicious mocktail. As it was our anniversary we were given 2 pieces of pastry. We added an all around for dessert with a cacaphacino. The all around can serve more than 2 and is a large round chocolate ball which opes into slices when a sauce is poured on top. Inside is banana frieze.
My wife & I was recommended to Vic & Anthony's Steakhouse, and we thoroughly enjoyed a beautiful meal.
We had their signature crab cake, next was the prime rib eye along with asparagus & mashed cream potato all cooked to our liking, the whole meal was absolutely delicious.
We met a terrific guy by the name of Shawn (head of operations), he had served us with a delicious 2008 desert wine & Crème brûlée, this was a great way to finish a splendid meal!
I highly recommend Vic & Anthonys steakhouse for great food, great staff and great ambience, this place has to be one of the best meals we've had on our US trip holiday.
The service here is beyond excellent. By far the best out of the entire weekend in Vegas. Beyond that the food was amazing, especially the crab cake. I joked they forgot the cake in there because it was all crab! My 12 oz filet was cooked to perfection. Beautiful cozy atmosphere as well.
Probably the best meal and dining service I've had in all of 2025. We were initially seated in the upstairs area which was nice and intimate until a loudmouthed, vulgar customer was seated next to us. Our server immediately recognized the situation and helped us get reseated. I offered him a gesture for his help and he politely declined. This gentleman was old-school and we appreciate that. I hope I have the pleaure to be seated in his section on my next visit
Everything we ordered was delicious and you could tell they put a lot of care into the preparation of the appetizers, sides and perfectly cooked and seasoned steaks.
If I was wealthy, I'd visit here weekly.
The only minor critique is that the reception area is small and their hostesses were not very friendly or welcoming when we arrived and did not thank us or wish us a good night when we left. It's a little thing, but little things count for people who have standards. I'll be happy to upgrade my rating if this is rectified on my next visit.
Rare Society
| Address | 6880 Helen Toland St #100, Las Vegas, NV 89113 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (702) 330-3850 |
I was so excited to try them out for restaurant week. Made reservations for Sunday and I should've known what would've happened next.
Their offering was very lucrative, a ribeye, lamb lollipops, and so much more. I went for the ribeye and the lollipops and was told after we ordered they had unfortunately run out. It's OK we'll save those for next time. The lamb chops, the bacon, meatballs, bread everything else was amazing! We will definitely be back to try the two items that we missed out on.
I was a little disappointed that my server was dismissive of what I requested that I had to repeat myself several times. I figured it was busy and brushed it off. When the check arrived, I handed the gentleman my credit card and I was sitting alone at the table. After he processed the transaction, my boyfriend was sitting next to me and the server handed him my credit card and thanked him for the visit.
I'm sure that is the typical scenario, but I think he could have read the name on my card and made a better decision. The food was amazing and I'm sure we'll be back at some point.
Absolutely outstanding experience! Our server, Vanessa, was incredibly knowledgeable about the menu and gave several amazing recommendations. The food...I don't even know where to start. From their truffle butter rolls, to the sautéed mushrooms and au gratin potatoes, and the steaks...some of the best we've had anywhere. Definitely try the Denver. You won't have a bad meal...definitely give it a try!
A great experience and a great blend of fine dining without going over the top. Great service but they weren’t at your table every 2 minutes. Carl was an amazing server, he basically ordered our entire meal. And nothing missed.
Excellent experience. Cheers
Celebrated an anniversary here. Made the reservation. We got there - they staff greeted us and congratulated us and gave us a card. Our service from the start to the end was great.
Place has a cool vibe as you enter and there is bar seating. They walked us to the back to our table. On the very back there is another bar seating looking into the kitchen.
There are two large open glass fridge showcasing their steak. Place has area to host a big party and also an area outside.
Menu has good selection of appetizers, entree, dessert, and drinks.
We started with cocktails. Got a couple of appetizers- lamb chops and a crude. Both were excellent and flavorful. Lamb is cooked perfectly.
Decided to order two steaks- Waygu and a ribeye. Both were cooked to perfection and flavorful. We got two sides - their Parker rolls and miso glazed carrots. Rolls were freshly made, warm, and buttery.
Make sure you save room for dessert- the banana foster cheesecake is heavenly.
It’s great to have a high end steak house not in the strip located at The Uncommons. Pricing is cheaper than lost strip steakhouses but yes still expensive.
Definitely will come back.
Service was a little interesting and slow but everything we ordered was fantastic. We would have ordered more drinks if the server was a little more attentive from the start. We also had to repeat our order a few times. The server also said your bread service you ordered will be out soon which we did not order and had to correct that it still didn't come. Overall very pleased with the flavors. The carrots tasted borderline burnt though.
Oscar's Steakhouse
| Address | 1 S Main St, Las Vegas, NV 89101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 386-7227 |
We had the most amazing experience at Oscars.
After visiting Golden Steer and Cheri, this is hands down the BEST steakhouse in Las Vegas.
It has everything you'd want in an experience.
Top tier food and service with the old vegas lore.
Bid Bad Chad is the manager, he was so gracious and made our experience the time of our lives.
We were celebrating our anniversary and my husband's birthday, and BBC got a message for us on the hotel marquee! He also gave us a tour of Oscars office! Truly incredible! I can't thank him enough. I also have to give kudos to Nina our server, who was funny and fabulous! We started at the bar for happy hour, great deals and the shrimp cocktail and meatballs were delicious.
For dinner we got crab cakes, the beets salad, filet mignon and rib caps Oscar style. The sides were also really good, the mashed potato were so creamy, we also had the mac and cheese, mushrooms, and asparagus. All were better than any sides I've had elsewhere. We are looking forward to going back again.
Dined: 6/23/26
The service was top notch
The ambiance was calm, with a lot to look at, while seated by the window looking down Fremont St.
We shared our meal, which the they divided for us, evenly 😉
Wedge salad chopped, very good, fresh and satisfying.
Lobster Mac and Cheese. This was very good, we would have appreciated more lobster, considering the $47.00 price tag.
Mashed potatoes. They seemed to be box. Enough said.
Oscar’s bone in rib eye. Pretty good. The creamy horseradish was Bomb. I put in on everything. lol
Overall, this steakhouse was above average. No bad, not great. For example, At the bottom is Outback, top is Jean George and Golden Steer.
Just like Oscar, his restaurant is classy and nostalgic. The wall of Oscar has lots of great memories, The restaurant itself has that old-school feel and I love how it sits up and looks down on Fremont Street with the inside and outside seating. They have a great bar inside But lots of great cocktails of course there’s one named after Oscar and Carolyn Goodman!
The menu has a wide variety, not just appetizers and salads. Lots of great meals to order. Highly recommend the pork belly appetizer and a short rib ravioli appetizers and salads were a great portion so you can share if you’d like. My son-in-law made a comment about his lobster bisque being the best he ever had and he should’ve just ordered four bowls of that For his dinner. Our server Nick, along with his back server Alfredo were absolutely fantastic and on point in every way all the staff is extremely friendly and helpful. The service was definitely a reminder of what old Vegas was all about customer service and making you feel like a VIP at all times thank you again Nick and Alfredo for making our entire family feel so important as we celebrated a 50th wedding anniversary for my son-in-law‘s parents.
With that being said Chad, the general manager, this reflects on you to how well the staff is trained and you’re doing a fantastic job of keeping old Vegas alive. The meals that the chef prepared were fantastic, cooked to perfection from the filet mignon to the lamb chops attention to detail and seasoned perfectly. Highly recommend coming in and seeing for yourself and enjoying a fabulous meal at Oscars. So here’s to the staff in the front of the house and in the back of the house for making our evening memorable. Can’t wait to come back and enjoy another fantastic meal.
First time experiencing Oscar’s. It was a fantastic dining experience. Everything we ordered was so delicious. The meatballs were so soft and flavorful, probably the best steakhouse meatballs I’ve ever had! The mushrooms so flavorful, gooey yummy Mac and cheese. The steak and lobster, perfection. The service was top notch plus with a beautiful view of Fremont street was great. We are excited to come and dine again.
The dinner my partner and I had at Oscar’s was amazing. The ambiance was perfect and the wait staff specifically Kevin and Drago were amazing and very accommodating. I would really love to specially recommend both Drago and Kevin because of their great charisma and kindness. They both made a memorable night for me and my significant other. The food was great and we had such a wonderful time. We will be back again!
SW Steakhouse
| Address | 3131 Las Vegas Blvd S, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: 5:30 – 10:00 PM |
| Phone | (702) 770-3325 |
I had to try SW Steakhouse after constantly seeing it ranked as one of the best steakhouses in Las Vegas. I booked my reservation well in advance and requested lakeside seating, hoping for the best. I was thrilled when we arrived at 6 PM and were seated exactly where I had hoped to be.
The only downside was the heat. It was a 105 degrees out and dusk took much longer to arrive than I expected. We purposely spread out our meal so we could enjoy the atmosphere and hopefully catch the Lake of Dreams show. Thankfully, our server was incredibly patient and never made us feel rushed. We were able to see part of the show before leaving to make it to Awakening.
My filet was cooked perfectly medium rare. I also enjoyed my salad and truffle fries. The short rib balls, however, were not for me at all. My sister ordered the scallops, which were cooked perfectly, but she wasn't a fan of the peas and beans that accompanied them and felt the dish need a sauce or something extra.
After spending more than $350 for two people, we were pretty happy that the Lake of Dreams show was included with dinner! Between the beautiful setting, excellent service, and watching the cool singing frog that appeared in the show, we had an enjoyable time.
★★☆☆☆
We were really looking forward to dining at SW Steakhouse, but unfortunately it didn’t live up to the reputation or the price.
There were so many servers involved that the service felt disjointed. Our main gentleman server was fantastic (I wish I had gotten his name), and he was definitely the highlight of the evening.
The bread and butter was good, and the wedge salad with blue cheese was very good, although the bacon was extremely fatty.
One frustration was that we wanted to order in courses, but the chef requires the full order up front. Our waitress never explainedy that she was waiting for us to tell her when to fire the second course, so we ended up waiting much longer than necessary.
The biggest disappointment was the food. My steak was significantly overcooked, while my partner’s was undercooked. To their credit, they removed my steak from the bill, which we appreciated. The potato gratin was bland and lacked flavor, and the baby broccoli was served cold. Both sides needed salt, but there wasn’t any salt or pepper on the table, and getting someone to check on us after the food arrived was surprisingly difficult.
The crème brûlée was very good, and the Lake of Dreams show provided nice entertainment during dinner.
Overall, for the price, we expected much better execution and service. While there were a few positives, there are too many excellent steakhouses in Las Vegas to justify returning. I wouldn’t come back.
Amazing. This was our Anniversary dinner. We had to leave before the water show due to a concert. But the food, service and atmosphere was unmatched. Will definitely return. Every staff member checks on you, that made the experience so meaningful.
Family style is the way to go at this fabulous steakhouse! Proportions are generous and the food is filling. Start slow!
First of all, the service was absolutely phenomenal. It is rare to be taken care of at the level and attention that we were compared to other steakhouses. (We had a late reservation and the restaurant was not full).
Atmosphere is typical Vegas, which was great, and the white tablecloths elevated the overall appeal of the dishes.
We asked for the steak to be prepared medium. It was divine. The bone in ribeye had minimal fat, perfect texture, and melted in our mouth. The accompanying sides need little explanation - a picture is worth a thousand words.
A word of caution: the sides are on the heavier side, and typical for a steakhouse. Ater reflecting on our meal, focus on salad, steak, and maybe two sides if your goal is to enjoy the steak for about 5 people. No need to overeat. (We were a group of 9, so the recommendation is with points of reference).
At the end, I highly recommend the restaurant, especially if you're staying at the Wynn.
Enjoy!
A must try steakhouse in
Las Vegas.
Located inside the Wynn hotel and right beside the beautiful Wynn waterfall. Reservation is highly recommended.
Our table is located in the Center of the restaurant. The AC could be strong so make sure to bring a light jacket. There is a glass door dividing inside and outside seating, but it will be opened around dinner time. Make sure to request tables close to the glass door so you can have the feel and view for both inside and outside.
Excellent menu with amazing wine selection. Must try the Wagyu steak. Our waiter and assistant waiter were very attentive and very knowledgeable about the menu.
Overall it's the best steak house we've had in Vegas when it comes to atmosphere, service, comfort and the quality. Highly recommend.
THE Steak House
| Address | 2880 S Las Vegas Blvd, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (702) 794-3767 |
Year after year this place wows diners and we decided to pay a visit after 10 years - we enjoyed the experience with our guests at the time. The classic decor and old school ambience have not changed, the fact that it is at Circus Circus has been the only deterrent, our meal was superb! My prime rib and hubby’s rib eye were prepared beautifully, the included salad with house made blue cheese dressing was delicious. Breads and all the typical sides come with your meats which makes it your meal an incredible value compared to other typical strip steakhouses. Our server and all the staff were exceptional, it won’t be another 10 years until our next visit, highly recommend!
My steak was amazing but my wife's lobster was over cooked. The crab cakes were the star of the show! So flaky and delicious. Oh and the sauce with them, yummy! Our server was super nice. We were there celebrating my wife's birthday. She had a nice time in the old Vegas atmosphere.
We celebrated at the best steakhouse I've been to! My boyfriend had a 28oz ribeye (which he actually couldn't finish! 🤯), I had the Sea Bass and my son had Grilled Salmon. The atmosphere was on point with Sinatra in the background and the Old Vegas lounge decor. Our server said that he was second lowest in seniority and had 35 years under his belt at the restaurant! He said they are good for at least 5 more years, (Circus Circus) is up for sale. This place is a MUST! ❤️🔥
**An Uncompromising Bastion of Old-School Steakhouse Excellence**
In a city defined by transient culinary trends and flashing neon gimmicks, there is a sacred comfort in entering a dining room that respects the timeless fundamentals of gastronomy. **THE Steak House at Circus Circus** stands as a beacon of mid-century steakhouse excellence. Upon entering, the chaotic energy of the Strip fades, revealing an intimate oasis with soft lighting and rich wood accents. This serene ambiance captures the essence of dining: celebrating family, friendship, and life's finer moments.
**The Prelude: A Symphony of Carbs and Greens
The dining experience commenced not with a simple greeting but rather with a magnificent introduction: a generously filled basket of complimentary breads. Each offering was served warm and was a testament to the kitchen's craftsmanship. The **cheesy garlic bread** was irresistibly savory, with layers of flavor that danced on the palate, while the uniquely crafted, pillowy **pretzel bread** was a delightful revelation, offering a soft, chewy texture that perfectly complemented its buttery goodness.
The kitchen maintained impressive standards with the green courses. The **Caesar Salad** was a standout, featuring crisp romaine lettuce in a rich, garlic-forward dressing. In contrast, the **House Salad** offered a refreshing medley of greens, cucumbers, and tomatoes with a light creamy ranch that awakened the taste buds. The **brussels sprouts** arrived with a beautiful sherry glaze and bacon.
The Main Event: Fire, Smoke, and Sea
At the heart of the dining experience sat the pièce de résistance of the evening: the **24 oz. Bone-In Ribeye**. Grilled to perfection over an open mesquite-charcoal broiler, the steak dazzled with a flawless caramelized crust that hinted at the kitchen's careful mastery of technique. With each tender slice revealing a beautiful ruby-red interior, a profound wave of rich, beefy umami poured forth, showcasing not just the quality of the meat but the kitchen's expert command of fire and seasoning. This cut distinguished itself as undeniably one of the finest available in the valley, deserving of its celebrated reputation.
In a delightful twist, the **Salmon Fillet** offered a magnificent alternative for those seeking the flavors of the sea. It was grilled to delicate perfection, resulting in a flakiness that was both inviting and satisfying. The fish's natural oils were preserved beautifully, enhanced by a subtle, smoky note that elevated its clean, rich taste to new heights, creating a fantastic contrast to the steak's robust flavors.
The Accompaniments
The quality of sides often tests a great steakhouse, and here they were treated with artisanal care. The **mac and cheese** was pure comfort—velvety and bubbling with high-quality cheeses. A classic **baked potato** accompanied it, ready for butter, sour cream, and chives. Perfectly prepared **carrots**, tender and slightly crisp, added natural sweetness and color to the meal.
The Verdict
What truly catapults **THE Steak House** into the upper echelons of local dining is its impeccable service. The staff operated with an attentive grace that was remarkable—never intrusive, yet instinctively present before a glass could run dry or an unuttered request could form. Their knowledge of the menu and sincere enthusiasm for the offerings only added to the overall experience.
By the evening's end, as the final plates were cleared and the lingering tastes of culinary success remained, the sentiment around the table was unanimous: every guest left full, deeply satisfied, and profoundly delighted. This dinner commenced with flawless momentum and culminated in a memorable triumph. For an evening dedicated to family traditions and the art of impeccable culinary execution, this hidden gem at **THE Steak House** remains truly unrivaled in its craft and experience.
We were able to be seated early before our reservation, which was nice. We had David, a friendly and attentive server. The salads were delicious, with beets, carrots, grape tomatoes, onions, cucumber and croutons. Their bleu cheese dressing is marvelous, with lots of yummy chunks. See my photos. We ordered one small filet mignon and one New York steak. We also included a lobster tail, which looked to be at least 7 or 8 oz, shelled. Unfortunately, the lobster tail was chewy and rubbery, well overcooked. The replacement lobster tail was much better, but still a tiny bit overcooked. The steaks were tender, tasty and properly cooked to order. However, they weren't the best steaks in town, like many people say. We have had plenty of better steaks at various unnamed places. My New York steak was delicious. However, it wasn't as tender as I expected a dry aged prime cut to be, 8/10. Maybe it's not prime? The filet mignon was very delicious, tender and juicy, but not quite as tender as expected. Steamed whole "teenage" carrots were served with the meal, which were very good. We both ordered garlic mashed potatoes. I thought they were okay, but my wife said they weren't that good. It's nice that the vegetables, potatoes (or rice pilaf) and black bean soup (or salad) are all included with the meal. Two different breads were served with butter; pretzel bread and some type of cheese bread (I think). Overall, I give the food a 4/5. And, because the food is the most important part of any restaurant, that is also my overall score. Nicely decorated interior with low lighting with old school decorations. Classic Las Vegas crooner music played in the background. The meat is grilled in the middle of the restaurant. Overall, a nice visit. We both just wish the steaks would have been 10/10, as we expected. And, they really don't know their way around a lobster tail. Our first, but probably our last, visit.
Tips for Choosing the Perfect Las Vegas Steakhouse
Selecting the right restaurant requires a bit of strategy, especially when you are faced with a list of the best in the world. To ensure you get the most value and enjoyment out of your meal, it helps to know what to look for before you book your reservation. The following tips will help you navigate the high-end steakhouse scene like a seasoned local.
1). Book well in advance, especially for weekend dining
The most popular steakhouses in Las Vegas are often fully booked days or even weeks ahead, particularly for prime dinner hours between 7:00 PM and 9:00 PM. If you have your heart set on a specific spot, secure your table as soon as your travel dates are confirmed. If the main dining room is full, consider sitting at the bar, which often offers the full menu without needing a reservation.
2). Understand the difference between Prime and Wagyu
Not all steak is created equal. USDA Prime represents the top tier of traditional American beef, known for its rich marbling and robust flavor. Wagyu, particularly Japanese A5, is an entirely different experience—it is intensely marbled, rich, and best enjoyed in smaller portions. Decide whether you want a classic, hearty steakhouse cut or a delicate, luxurious tasting experience before you order.
3). Don’t underestimate the power of the sides
While the steak is the main event, the side dishes often define a steakhouse’s reputation. Sharing large-format sides like truffle creamed corn, loaded baked potatoes, or lobster mac and cheese is part of the tradition. Check the menu for unique or signature sides that set the restaurant apart from its competitors.
4). Consider the view and the vibe
Las Vegas offers a variety of dining atmospheres, from romantic, low-lit rooms with live piano music to high-energy patios overlooking the Strip. If you are celebrating a special occasion, a view of the Fountains of Bellagio can elevate the evening. However, if you are looking for a quiet, intimate conversation, a classic room without the noise of the casino floor might be a better fit.
5). Dress to impress, but check the dress code
Most high-end steakhouses in Las Vegas enforce a business casual or upscale dress code. While the days of strict suit-and-tie requirements are largely gone, athletic wear, flip-flops, and swimwear are generally frowned upon in the dining rooms. Packing a smart outfit ensures you won’t be turned away at the host stand.
6). Watch for value menus and pre-theater specials
Fine dining in Las Vegas can be expensive, but savvy diners can find incredible value. Many steakhouses offer a “pre-theater” or early evening menu with a fixed price for a starter, steak, and dessert. These menus are often available before 6:00 PM and provide the same high-quality food at a fraction of the standard à la carte cost.
The magic of a Las Vegas steakhouse lies in its ability to transform a simple dinner into a core memory of your trip. Whether you are drawn to the dry-aged perfection of a classic chop house or the innovative flair of a modern grill, the city offers a depth of choice unmatched anywhere else in the country.
Ultimately, the best steakhouse is the one that fits your personal taste, budget, and the story you want to tell when you get home. By choosing wisely from the options above, you are not just booking a table—you are securing a front-row seat to one of the greatest culinary shows on Earth.
