Las Vegas has evolved far beyond its reputation for cheap buffets and late-night diners. Today, the Strip is one of the most competitive culinary landscapes in the world, attracting celebrity chefs, Michelin-starred talent, and immersive dining concepts that rival those in Paris, Tokyo, or New York. For the discerning traveler, a meal here is no longer just a break from the casino floor—it is often the main event.
The challenge in a city of this magnitude is curation. With hundreds of upscale options competing for your attention, distinguishing between a genuine gastronomic temple and an overpriced tourist trap can be difficult. Whether you are celebrating a milestone, impressing a client, or simply indulging in the art of haute cuisine, you need a guide that cuts through the noise and focuses on consistent excellence.
This guide focuses on the pinnacle of Sin City dining. We have prioritized restaurants that offer not only exceptional food but also impeccable service, distinct atmosphere, and a sense of occasion. From classic French techniques to innovative Japanese omakase, the variety is staggering, ensuring there is a perfect table for every palate and preference.
When selecting these establishments, we considered factors that matter most to fine dining patrons. Consistency in the kitchen, the quality of sourced ingredients, the expertise of the sommelier team, and the overall design of the room all play a critical role. We have also weighed the value proposition—because in Las Vegas, luxury should always feel worth the splurge.
You will notice that many of these venues are located within the iconic resorts on the Strip. This is no accident; the infrastructure of these mega-hotels allows for architectural wonders and temperature-controlled wine cellars that would be impossible elsewhere. However, we have also included a few hidden gems that prove fine dining in Las Vegas is not strictly confined to the casino corridor.
Prepare to embark on a culinary journey that explores the finest steakhouses, the most delicate seafood towers, and the most theatrical tasting menus in the United States. Below, you will find the definitive list of the 15 best fine dining experiences Las Vegas currently has to offer.
Top of the World
| Address | 2000 Las Vegas Blvd S, Las Vegas, NV 89104 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 11:00 PM Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 4:00 – 11:00 PM |
| Phone | (702) 380-7711 |
We were looking for a romantic atmosphere for our 5 yr anniversary. Instead we got a hot room on a 115 degree day. It took about 45 mins to cool off. Keep in mind you have to pay to sit in the rotating part. We ordered steak and stuffed lobster with mac n cheese. The steak was bleeding bleeding so we had them bring it back to cook further but when it was done it was great and flavorful. Now the stuffed lobster was nasty. No lobster all mushroom and bread crumbs and the mac was just mac. The wait inbetween drinks were long though it wasnt very busy. Ive ate at alot of places but this was below par and doesnt match the cost in my opinion. Though the drinks were outstanding, id say skip. We got a free anniversary piece of cake that was mostly whip cream but we made the most of it! We appreciate our server who did his best. Still tipped!
You have to think about this place as an observation deck that happens to serve food.
*The complimentary bread and butter service is disappointing*
1. fig burrata salad: delicious mix of crunch and flavor; fresh and crisp greens and fresh mozzarella.
2. Oyster service is delicious; they're not too briny and are so fresh. Good mignonette.
3. New York strip steak: correctly cooked and tasted pretty good, but not really worth 80$.
4. Crab cakes: sort of confusing mix of flavors; corn and pickled onion sat beneath two slightly stale tasting cakes.
5. Country crispy potatoes: fresh tender and crispy with a good sauce and bacon on top. A little too salty but still a good potato side.
6. lobster bisque: a sherry-heavy rendition that's light on the cream; the lobster meat was flavorful and the bisque was perhaps closer to a wine reduction but still very tasty.
Overall? I would recommend it... but temper your expectations. The high prices on the menu compensate for the great views and the rotating floor is admittedly pretty cool.
I visited for my birthday and had an exceptional experience. As someone who frequently reviews steakhouses, I was very impressed—the service was top-tier, and they truly go out of their way to make a special occasion feel memorable. My steak was cooked perfectly to temp and was of very high quality. I also highly recommend the mac and cheese, which was excellent, and the birthday dessert was the perfect finish to a delicious meal. If you're looking for great food paired with the most iconic view in the city, this is the place.
Perfect for a date night, the food was good , definitely loved the crab cakes ! They were crispy with lots of flavor 😋. Service was top notch everything was well presented. This is an experience you want to try atleast once while visiting Vegas. the experience was honestly incredible. The views alone make it worth visiting , being able to wat the entire Vegas skyline light up during sunset while the restaurant slowly rotates was something special. Every angle felt like a new view of the city, definitely recommended !
Amazing experience! Top of the World is a rotating rooftop restaurant at the Stratosphere, giving you a full 360° view of the Las Vegas Strip. The rotation is so slow you barely notice it, but throughout the meal you’ll see the whole skyline. We went around sunset and it was stunning.
Food is pricey but delicious, and honestly worth it for the experience alone. Service was great too. We booked same-day and got seated right away with no wait. After dinner we headed up to the outdoor rooftop deck for even more incredible night views of the Strip.
Highly recommend for a special dinner or just to see Vegas from a totally different perspective!
Delilah
| Address | 3131 Las Vegas Blvd S, Las Vegas, NV 89109 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 PM – 2:00 AM Friday: 5:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 770-3300 |
My girlfriend and I came here to celebrate a friend's birthday, and overall we had a great experience. The atmosphere alone is worth mentioning—it's absolutely gorgeous. It has the feel of an elegant 1950s-style lounge with live entertainment and incredible attention to detail throughout the venue.
One thing to be aware of is the price. Our group of ten had to commit to a $5,000 minimum spend just to dine there, so this is definitely a special occasion type of place. Since we were celebrating, we decided to go for it and enjoyed the prix fixe menu.
There was an unbelievable amount of food—far too much to list. We had everything from steak tartare with fries, Beef Wellington, lobster rolls, and their delicious milk bread to chicken fingers and much more. Most of the food was very good, although the chicken fingers were disappointing and had a rubbery texture.
Was the meal worth the price? In my opinion, probably not. That said, this is Las Vegas, and you're paying as much for the experience as you are for the food. We had a fantastic evening, the service was exceptional from start to finish, and the staff made us feel well taken care of. Dinner service is limited to 90 minutes, so keep that in mind when making plans.
One final detail—the restrooms were surprisingly luxurious and fit the upscale atmosphere perfectly.
Overall, despite the high price tag, we had a memorable night. I'd definitely come back for the ambiance and service, but next time I'd order differently.
Great meal, great atmosphere, well done. Appetizer were good, chicken tenders w 3 sauces were on point, pigs n a blanket were ok. Salad was great, burger was surprisingly flavorful and stood out. Dessert was a brownie and a sundae, huge, sweet, and delicious. Great presentation. Live music made the ambiance complete. Service was great. Bar was nice to wait in while table was prepared
All the allure of exclusivity and "upscale" but they missed the mark for me and my party. We arrived at 9:25 for our 9:30 reservation. We were told our table wasnt ready and led into a crowded bar to wait. There was no where to sit, it was too hot, not even worth trying to get to the bar and so we decided to wait outside the venue. To be clear this bar area does not require reservations and over looks the actual dining area. Tons of people had their phones out with two clearly taking pictures of the venue and people below so we decided to wait outside the venue.
We were under the imression it was supposed to be a pretty nice venue but watched them let in person after person in jeans and dirty tennis shoes.
We didnt get seated until 10. The food was decent and they DID comp a round of drinks since we had to wait (which is why i have an additional star), however our drinks were better at the bar we stopped at before our reservation. The entertainment was 3/5 at best for las vegas. Vegas locals and we will not be back. Not worth the hype and need to tighten back up on keeping it exclusive if you want to keep high end guests coming back. Just another crowded bar and restaurant on the strip if you ask me
We went to Delilah’s on Saturday to celebrate my friend’s birthday, and it was truly an unforgettable evening. From the moment we arrived, Tatiana at the front made us feel so welcomed: gracious, warm, and attentive right away.
Nikolette took incredible care of us throughout the night. Her service was attentive without being intrusive, and she made sure everything flowed perfectly so we could just relax and enjoy the celebration.
We were lucky enough to get prime seating for the first time ever—and I’ve been coming here for years! It made the whole experience feel even more special.
It was the first visit for my three friends, and they absolutely loved it. The ambiance, the energy, the service—everything exceeded expectations. They were already saying that next time they’re coming back with their husbands!
Delilah’s continues to deliver that perfect mix of elegance, entertainment, and top-tier hospitality. Can’t wait to return.
Ambience and service were great overall, and the pacing of the evening felt comfortable. The food was good, but not especially memorable. A few dishes seemed to lack depth of flavor. The tuna appetizer looked fantastic but had very little taste. The endive crab salad was light on crab and crab flavor, and the same was true for the crab pasta. On the positive side, the sea bass was perfectly cooked, and the desserts were excellent.
One service detail stood out: servers didn’t always check whether we were finished with our plates or drinks. A couple of items were cleared while there was still plenty left, which felt a bit rushed.
We were there from 5:30 to 8:15 on a Sunday, and during that time there was only one performance segment. The overall timing of the evening worked well, but given the length of our stay, it would have been nice to see a bit more live performance.
Overall, a pleasant experience with strong ambience and desserts, with some room for improvement in a few dishes and service details.
Eiffel Tower Restaurant
| Address | 3655 S Las Vegas Blvd, Las Vegas, NV 89109 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 9:00 AM – 1:30 PM, 5:00 – 10:00 PM Saturday: 9:00 AM – 1:30 PM, 5:00 – 10:00 PM Sunday: 9:00 AM – 1:30 PM, 5:00 – 10:00 PM |
| Phone | (702) 948-6937 |
I will eat here again in the future. Great food, beautiful ambiance and views with great service.
Starters of Bone marrow and Escargot (not my favorite appetizer but my wife had never had them). The Bone marrow was delicious to say the least and my wife enjoyed the Escargot. Entrees of Halibut and Lamb shank were both a hit. Her fish was very delicate and perfectly seasoned while my shank was so expertly done it nearly fell apart the minute a fork was put to it. Amazing tastes all around so far.
I asked the waiter for a lite and subtle desert. He surprises me by bringing out a Champagne Passion Fruit Meringue that was maybe the best dessert I've had in twenty years.
The sides of Ratatouille Tian and Classic Potato Gratin were also very worthy of there place on the table.
Our server, Wes, a thirteen year veteran at the restaurant, was a pro with the perfect touch and knowledge to elevate our experience.
I recommend this restaurant to anyone who loves great flavors.
The view at Paris Las Vegas was beautiful, and we had an amazing time. The food was delicious, and the atmosphere and design were stunning.
Unfortunately, our experience took a bad turn when our first bowl of soup arrived with pork in it. We had informed the server that I have a pork allergy, but we were told it was just corn. Thankfully, my 8-year-old daughter hadn't tried it. As soon as I realized it was pork, I became sick and had to run to the bathroom to throw up. That completely ruined the rest of my day.
I spoke with the manager, who was very kind, understanding, and professional, and I appreciated how he handled the situation.
I would recommend this restaurant, but if you have any food allergies or dietary restrictions, make sure to remind your server, even if they don't ask. I would be willing to give this place another try in the future because the view, atmosphere, and overall design are truly beautiful.
We dined here on a Saturday evening in July to celebrate a birthday, and it exceeded nearly every expectation.
From the moment we arrived, the experience was effortless. The hostess was warm and welcoming, check-in was smooth, and the elevator ride up to the eleventh floor added a fun sense of anticipation before the doors even opened. The ambiance inside is genuinely breathtaking, elegant, romantic, and unlike anything else on the Strip.
Our window table delivered exactly what was promised. The sunset was a beautiful surprise because the Bellagio partially blocked the direct light while still preserving all the color and warmth of the evening sky. We watched the Bellagio fountain lights come alive at dusk and again after dark, both from the same seat. Truly unforgettable.
The food matched the setting perfectly. The Beef Tenderloin with Béarnaise sauce was outstanding, and the Lobster Bisque à la Française was rich and beautifully executed. The basket of mini French baguettes with artisanal butter was a simple but lovely touch to start the evening. We each enjoyed a glass of wine paired well with our meals, and the Classic Crème Brûlée made for a satisfying finish. The birthday was also acknowledged with a thoughtful custom dessert from the kitchen, a genuinely sweet gesture.
Our waiter was the standout of the evening, knowledgeable, friendly, and attentive without being intrusive. Our drinks were never empty, and every course came out at exactly the right pace.
If you are looking for the most romantic dinner on the Las Vegas Strip, this is it. The combination of French cuisine, impeccable service, and those Bellagio fountain views makes for an evening you will not soon forget.
Came here for dinner to celebrate my birthday. We had a reservation, so we were seated right away even though we were early. We were seated along the windows, having a great view of the Strip. We were provided food and wine menus, and given time to look them over before getting our order in. We ordered a glass of wine each. For an appetizer we ordered the Casco Bay Sea Scallops. For our mail course, we ordered the Slow Roasted Filet of Salmon, the Eifel Tower Beef Wellington, and a side of the Creamy Mash Potatoes. For dessert after hearing the special, we ordered the Pistachio Souffle. Before being poured our wines, we were offered a tasting to ensure it is to our liking. The Sea Scallops came out first. They were cooked really well and were delicious. I was a bit disappointed that it only came with 3 scallops. We then received our main course. The salmon was nicely cooked with a breaded crust. The center was pink and moist; not over cooked. The Beef Wellington looked different than what we expected; shape and unsliced. It was delicious though and met my expectations. As a small surprise, they brought us a mousse, which was good and not overly sweet so to taste the really flavor. Our souffle came out and prepared with the pistachio sauce in front of us. It is probably one of top souffles now. The staff was welcoming, starting at the ground floor at the elevator doors. It continued in the dining area along with being friendly and attentive. The atmosphere is definitely a wonderful feeling. Noise was still good enough to have a private conversation. I would definitely come back again.
An absolutely magical evening from start to finish. The Eiffel Tower Restaurant offers one of the most romantic dining experiences in Las Vegas. Our table overlooked the spectacular Bellagio Fountains, and watching the water dance beneath the sparkling lights while enjoying an exquisite dinner created a truly unforgettable moment.
Every detail was exceptional—from the impeccable service to the beautifully presented, delicious cuisine. The breathtaking panoramic views of the Las Vegas Strip added an elegant touch that made the entire evening feel luxurious and intimate.
Whether you're celebrating a special occasion or simply treating yourself to an extraordinary night out, the Eiffel Tower Restaurant is an experience you'll cherish forever. A perfect blend of fine dining, romance, and one of the most iconic views in Las Vegas. Highly recommended!
The Capital Grille
| Address | 3200 Las Vegas Blvd S Ste 3300, Las Vegas, NV 89109 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 4:00 – 9:00 PM |
| Phone | (702) 932-6631 |
This was the best meal we had while staying in Vegas. Their service is remarkable with multiple people checking on us. Our steak came out the wrong temp but we had no issues getting this resolved. The steak, French onion soup, old fashioned, manhattan, Brussel sprouts, and OMG the cheesecake! All were just hitting the right notes for us. I clearly see why this is our favorite steakhouse. Till next time Capital Grille.
My husband and I recently had dinner at The Capital Grille and the entire experience was outstanding from beginning to end. The atmosphere was elegant, welcoming, and relaxing. The food was absolutely delicious, and the staff made our evening feel truly special.
A special thank you to our server, Luis, for his professionalism and attentive service, Sous Chef Lorena Guerrero for preparing such an amazing meal, along with the complimentary slice of cheesecake, and Manager Dave Serdinak for ensuring that everything was exceptional.
We enjoyed the Seared Citrus-Glazed Salmon with Marcona Almonds and Brown Butter, along with the Sautéed Spinach with Garlic Confit, and the Creamed Spinach. Everything was flavorful and perfectly prepared. We are very pleased with our experience and will absolutely return. Highly recommend!
The Capital Grille was absolutely worth it! It’s a little pricey, but you truly get what you pay for. From the moment we walked in, everything felt top-tier. The food was outstanding — hands down the best calamari I’ve ever had! Every dish was prepared perfectly.
The service was amazing as well. The staff went above and beyond to make me feel special for my birthday, which meant a lot. They really know how to create a memorable dining experience. I’ll definitely be back!
Had such a delightful evening at The Capital Grille with friends! The service was outstanding from start to finish, and the food was absolutely scrumptious. Every detail of the dining experience felt upscale, relaxing, and enjoyable. Great atmosphere, wonderful staff, and delicious food made for a perfect night out. Definitely a place I will return to again!
Outstanding dining experience!!!
The food was exceptional, with perfectly cooked steaks and high-quality ingredients throughout. The service was attentive, professional, and made us feel genuinely welcomed from start to finish. The atmosphere was elegant yet comfortable, making it ideal for both business dinners and special occasions. Consistently excellent standards—highly recommended and we will definitely return.
Ocean Prime Las Vegas
| Address | 3716 S Las Vegas Blvd #401, Las Vegas, NV 89158 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | (702) 529-4770 |
Highly recommend. Great quality for the price. The service and atmosphere are excellent.
The only negatives here are: The scallops were cooked a little inconsistent and the calamari was a little too sweet for my taste.
Highlights: the Nigiri Flight was arguably the best sushi I’ve ever had.
I will definitely return and also try Ocean Prime’s other locations.
Ocean Prime delivered an exceptional dining experience from start to finish. The decor and ambiance is elegant and sophisticated, making it the perfect setting for a special occasion, business dinner, or an upscale night out. I am a local and brought friends who were visiting from out of town for a night out on the town. I was looking for an upscale yet charming, relaxed experience and Ocean Prime delivered.
The restaurant offers an extensive fine wine list, and the cocktail menu is thoughtfully curated with creative, delicious selections. Every dish we ordered was expertly prepared and beautifully presented. The calamari was perfectly cooked and flavorful, and the bread service was a wonderful way to begin the meal. For entrées, the filet mignon was tender, cooked to perfection, and full of flavor, while the teriyaki salmon with shiitake mushrooms was equally impressive with its rich, balanced taste. The baked lobster Mac & cheese was decadent. The lobster within tasted like it was caught the same day.
Jason, our server was amazing. Jason had expert knowledge of the extensive menu and provided detailed recommendations with flavor profiles, that were superb. From the attentive service to outstanding food and drinks, every aspect of the experience at Ocean Prime was extraordinary. I highly recommend this restaurant to anyone looking for a memorable fine dining experience and will definitely be returning.
Ocean Prime Las Vegas did not disappoint, it was just as good as the Beverly Hills location. The vibe was upscale and trendy, exactly what you’d expect from Ocean Prime. The patio has such an amazing view but it was way too hot to actually eat out there, which was a bummer. I do wish it was an enclosed patio with the option to open the windows when the weather actually permits it, that would make it so much more enjoyable. Still a great spot overall and I’d go back again.
Went here for dinner during restaurant week with my friend Dawn and it was so good! A little hard for us to find as we thought it was inside the Crystal Shops but if you valet at crystal shops then take elevator to the fourth floor that is the easiest way. We had the 8 oz filet, Caesar salad, ocean prime house salad, warm butter cake and the chocolate peanut butter pie. All was great! Our waiter Will was awesome! Also David and James the wine expert. We tried the Caymus Cabernet, Far Niente Cabernet, and the Bordeaux and decided on a bottle of the Bordeaux. So good! The restaurant is really cute as well with photos along the wall of ol’ performers.
Ocean prime is one of my favorite steakhouses in Vegas. They really never miss with any dish on the menu. This is probably my 5th time dining at this particular location.
Our service from Will was impeccable! He took great care of us on our anniversary and definitely made us feel special.
My husband and I split the Ocean Roll as a starter and also split the sea bass for our entree. This was plenty of food for both of us! At Will’s recommendation we also requested to add some blackened scallops to our dish which totally took it to the next level.
We always enjoy it here and will make a point to come any time we are in Vegas! Great service, great food, vibey aesthetic - totally worth it.
Sinatra
| Address | 3131 Las Vegas Blvd S, Las Vegas, NV 89109 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:30 PM |
| Phone | (702) 770-5320 |
⭐⭐⭐⭐⭐ An absolute masterpiece of a brunch experience!
Sunrise at Sinatra is easily one of the best brunch spots on the entire Strip. From the moment you walk in, the atmosphere is sophisticated, bright, and effortlessly chic.
The food was out of this world—every single dish tasted fresh, flavorful, and elevated to perfection. The steak and eggs were cooked to absolute perfection, savory and melt-in-your-mouth delicious, while the French toast was pure decadence—golden on the outside, light and fluffy on the inside, and finished with the most incredible toppings.
What truly sets this place apart, though, is the service. The staff is warm, deeply attentive, and makes you feel like an absolute VIP from start to finish. It’s rare to find a spot where both the cuisine and the hospitality are this flawless.
If you want an unforgettable morning in Las Vegas, this is the place to be. We will definitely be back!
Wow! Vegas at its finest. First of all, The Wynn is a beautiful place and this restaurant didn’t disappoint. The staff was perfection. Impeccable service and they even brought a little mini chair for the ladies’ purses. Now about the food. It was chef’s kiss. I was the winner with my beautiful fish dish, the beet salad was amazing. My husband had steak over polenta and the flavors were top tier next level. We ordered the signature dessert that included a “Sinatra hat” as an ode to ole blue eyes. The taste of the dessert was good but it was the only thing that didn’t blow us away but the presentation was definitely there. We also went to see Sebastian Maniscalco afterwards right next door and it was a wonderful precursor to a wonderful evening. Go there and you won’t be disappointed. ⭐️
Sunrise at Sinatra exceeded my expectations!
The restaurant has an upscale atmosphere, wonderful ambience, delicious food, and beautiful Sinatra music playing in the background. I was seated immediately with no wait, and the staff were incredibly attentive, checking on us every few minutes without being intrusive.
The brioche French toast and hash browns were absolutely top-notch, and the comforting coffee ☕ was the perfect addition to breakfast. I loved the entire experience and would definitely return.
Sinatra was such a beautiful experience. The atmosphere is calm, elegant, and not loud at all perfect for actually enjoying your meal and conversation.
The food was incredible. We started with the Panzanella di Granchio, which was fresh, light, and full of flavor. For mains, we had the osso buco and the pollo both were absolutely amazing, rich, and perfectly cooked.
Our waiter also gave us a great drink recommendation the Berry Whiskey Sour and it did not disappoint. It was unique, well-balanced, and one of the highlights of the night.
The only thing I wouldn’t order again was the cannoli for dessert it was just okay and didn’t stand out compared to everything else. Next time, I’d definitely try a different dessert.
Overall, an amazing dining experience. I would 100% come back!
Well. If you're in the mood for a fantastic experience alfor dinner alin Las Vegas, head no further. You're here. Fine dining. High prices. Exceptional staff. Tasty bits of food. Delicious wine.
We had nothing but top notch service.
It was pricey. Yes. Pricey. But so is Vegas. If you're in the mood to spend money and eat well, eat here.
Sparrow + Wolf
| Address | 4480 Spring Mountain Rd #100, Las Vegas, NV 89102 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 10:00 PM |
| Phone | (702) 790-2147 |
First time here, husband and I chose the tasting menu to celebrate our 11th wedding anniversary. Cozy dining area, separate from the main room. It was a fun experience, especially since most of the items on the tasting menu we would’ve never really ordered otherwise. Everything was very tasty and fresh. Servers paced the food well and kept our table looking clean. My personal favorites were the snapper tostada, the oxtail hummus, and the passion fruit mousse. Would come back!
It's not very often you get the trifecta of food places. It all started out with the team, servers were super friendly, we walked right in and was able to sit at the bar, of course I'd recommend making a reservation first. The bartender Cameron, just super friendly, knowledgeable, and a pleasure to talk to as he was mixing up just incredible drinks for everyone. The food... Damnnn flavor flavor flavor each dish was sooo delicious. Service, decor, and great food... You can't ask for more. Highly recommend making this a date night you want to impress.
Our first time here, and we dined at the bar. Cam was our bartender and provided outstanding service! He gave excellent recommendations for food and drink pairings, and because I have a gluten allergy, I truly appreciated that he took the time to ensure everything I ordered could be modified and was safe for me to eat. Every dish we tried was delicious and uniquely curated. Compliments to the chef and the entire team! This is a great spot for date night, and we'll definitely be back.
What a sweet place I cannot wait for more people to know about!! We literally did not know about this place until one of our friends told me about the place, and got to visit the day we found out about Sparrow + Wolf!!
I highly recommend you guys to have a reservation prior to your visit because it does seem quite busy even during early dinner hours!!
The place was kinda like the tapas or asian way of sharing meals together, and the flavor profiles are very fusion Vietnamese. Honestly, every dish blew us away because it was very unique yet tasty!!
The staffs, even the manager were very lovely, and we loved our time there that we saved this place as one of our favs!! Although, the portion sizes are quite small as it is more like a fine dining esque that if you are very hungry, either order more dishes or eat something small before visiting.
Other than that, highly recommend!!
Two for dinner on a Monday night. I'll start with I'd rate the food and service as 5+ stars if I could; I'm generally a generous scorer when it comes to my reviews, but the food here was exceptional. While the restaurant was not full when we arrived for our 1830 reservation, it was definitely full an hour later. Food and service was fine dining, but atmosphere was a little more relaxed with loudish music and a bit of a bustling vibe. We had the tasting menu with wine pairings, including the optional fois gras and the $25/oz cognac pairing, and even though for two it added a $100+ to the bill it was worth every penny. Other standouts, besides the fois gras and cognac, were the miso butter baked oysters and the......no, I'll stop and say my wife and I enjoyed every bite of every dish we had! Really, for us, it was one of the best meals we've had in recent history. Service was also top notch: little things like the hostess asking us a few questions as we checked in and noting that our server was then 'briefed', greeting us at our table, knowing we were visiting from Hawaii and this was our last night in Vegas, just overall professional run spot. I don't hesitate for a moment to strongly recommend it and, even with the abundance of great restaurants in Vegas, we'll likely return in the future if the Sparrow + Wolf is still going.
Spago
| Address | 3600 S Las Vegas Blvd, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM |
| Phone | (702) 693-8181 |
Got reservations recently for dinner on a Wednesday night, “guaranteed patio seating”—with a $150 per person food & beverage minimum spend requirement. The view was AMAZING, overlooking the Bellagio fountain and a great view of the Strip at night. Got to see the water show frequently too! The ambiance was probably the highlight of our experience here.
Service was great, our server Paul was outstanding—friendly and attentive. Food was overall good, but nothing mind blowing, and overpriced. For appetizers, we got the Maryland Blue Crab Cakes (it comes in 2 but we added a third crab cake since there were 3 ppl), Wood Oven Roasted Blue Prawns and Prosciutto Di Parma Buffalo Mozzarella. For entrees, we ordered Wood Grilled Australian Lamb Chops, 1 oz. Kaluga Caviar and American Wagyu Eye of Ribeye. For desserts, the Spiked Lemon and Basque Cheesecake were okay. Paul brought out a plate of fresh Chocolate Chip Cookies with Vanilla Ice Cream—delicious!
There’s a “dress code” here but it was not enforced—I saw several men wearing shorts or sweatpants, and some even had on sneakers.
Dinner at Spago was romantically delightful.
The service was excellent accommodating our requests to have split plates, well until desert 😋
We sat inside at a booth; we were comfortable and enjoyed the music, fountains and people watching.
We shared the Endive Salad then Pappardelle Bolognese.
The Spiked Lemon was the desert winner but Kaiserschmarrn (soufflé pancake with berries and raisins) was a close second.
At The Bellagio, we always love an espresso martini while playing video poker and checking out the conservatory.
Spago at the Bellagio was the perfect private dining experience for our group of 20. The entire evening felt seamless from start to finish — incredible service, beautiful atmosphere, and food that was honestly 10/10 across the board. The sashimi was unbelievably fresh, the salads were perfectly done, the steak was outstanding, and the espresso martinis were some of the best I’ve had in Las Vegas.
What I love most about Spago is how consistently elevated the experience feels without ever feeling pretentious. The staff made our group feel so well taken care of, the pacing of the dinner was perfect, and the views overlooking the Bellagio fountains make the whole experience even more special.
We had an absolutely incredible experience at Spago! From the moment we walked in, the staff was attentive, welcoming, and meticulous. Our server, in particular, completely elevated the evening and made the entire dining experience truly exceptional with his top-tier service.
The food was flawless:
Oysters: Incredibly fresh, clean, and the perfect way to start the meal.
Bolognese: Rich, savory, and cooked to absolute perfection.
Kid-Friendly: I was also so impressed by their accommodation, they easily made a custom kids' pasta for my daughter, which made family dining seamless and stress-free.
I highly recommend requesting a seat outside on the patio. The views of the fountains are spectacular and add the perfect backdrop to a memorable dinner.
5 stars all the way. We had an amazing experience at Spago Las Vegas. The food was beautifully presented and every dish was packed with flavor. The smoked salmon pizza was incredible, and the pasta dishes were rich, fresh, and perfectly cooked.
The service was professional, attentive, and made us feel very welcomed from start to finish. The ambiance is elegant yet comfortable, with a great view and upscale Vegas vibe.
This is definitely one of the must-visit restaurants on the Strip. Perfect spot for a nice dinner, celebration, or just enjoying a high-end dining experience. We’ll definitely be back next time in Vegas!
Mizumi
| Address | 3131 Las Vegas Blvd S, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 770-3320 |
Mizumi inside the Wynn is an incredible dining experience from beginning to end. Everything we ordered was fantastic, and you can immediately tell the quality of the ingredients is on another level. They fly in their fish and nearly all of their ingredients directly from Japan, and that attention to quality really comes through in the food.
We tried the Shrimp Tempura & Spicy Tuna Roll, Wagyu Gyoza Dumplings, Scallop Tataki & Crispy Shrimp Roll, Crispy Rice with Spicy Tuna Sushi, and Seared Aburi Salmon Sushi. There honestly wasn’t a bad dish on the table.
The Crispy Rice with Spicy Tuna was one of the biggest standouts for me. The crispy rice had a great texture and paired perfectly with the spicy tuna, avocado purée and sweet soy. Definitely something I would order again every time. The Wagyu gyoza was excellent, both rolls were extremely fresh and well put together, and the seared salmon was fantastic as well.
Service is top notch and exactly what you would expect from a restaurant at this level. Very professional, attentive and polished without feeling overdone. The restaurant itself is absolutely beautiful and has an atmosphere that makes the entire experience feel special.
For dessert, we finished with the Crown Honeydew Melon from Shizuoka, Japan, which was a perfect way to end the meal. Incredibly fresh, sweet and flavorful, and even something as simple as melon showed the level of quality they focus on here.
Mizumi is definitely on the pricier side, but this is one of those places where you get what you pay for. Between the quality of the ingredients, execution of the food, service and atmosphere, the entire experience delivers.
One of my favorite meals in Las Vegas and absolutely a restaurant I would return to.
Absolutely delicious , if your looking for great quality sushi and a sushi experience this place will be all of that. Honestly best quality ive had so far in vegas for freshness and flavor. The only reason I wont be giving 5 stars is for the high priced tag since ive had other sushi in Vegas with great quality as well for less money. But honestly for a special occasion please come try this place. The seabass carpacio delicious , tuna crispy rice must have. Salmon aburi delicious and the last item I ordered wagyu dumpling was ok for me. First bite I got a bad chewy hard piece but otherwise the taste flavor is good but i wouldnt personally order it again. Tom was my server he was excellent. Also got a birthday dessert on the house.
couldn't have picked a better spot for my birthday. the flavours in each dish were absolutely exquisite! the service was on the ball and the espresso martini may have been the best I've had. If you're in Vegas, it's definitely a must!
PS. get a seat outside, the waterfall is lovely, feels like youre in a little oasis.
Excellent. Firstly, the atmosphere was top notch; a well designed interior and welcoming atmosphere right in front of the Wynn waterfall. Secondly, the service was excellent. The servers were very attentive and had great recommendations for us. Finally, the food. Wow. The combination of flavors that made each dish were incredible. The short rib was the standout. The crispy rice tuna roll was also a favorite and the drinks are so unique. This is a must do.
Beautiful restaurant with excellent service, but the food did not meet expectations. The setting is stunning, with impressive décor and attentive staff. However, after ordering many dishes, nothing stood out as remarkable for a restaurant with this reputation and price point. The execution was competent but uninspiring overall. Great atmosphere and hospitality, but disappointed with the culinary experience.
The Mayfair Supper Club
| Address | 3600 S Las Vegas Blvd, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 693-8876 |
A Vegas MUST! We had such a great time at Mayfair Supper Club. A fantastic show - talented singers and dancers. The show is very entertaining and also they are interact with the audience. Amazing steak and tuna tartar. I recommend making a reservation and asking for a table near the stage. You do want to miss the acts!
A decadent evening at the Mayfair Supper Club. The hype on this place is absolutely deserved. My sister and I arrived for our 6:45 PM Sunday reservation and I will admit the evening started a little slow and awkward It was still bright outside, and the room hadn't quite developed that magical Vegas energy yet. But then one of the performers rode into the dining room on a motorcycle, and from that moment on, the entire place came to life.
What really impressed me was how special the staff made us feel. First they honored my request for a more private booth off to the side which was greatly appreciated. We could even see the Bellagio fountains. We were treated like queens, complete with roses and gorgeous birthday desserts that were such a nice surprise. They even gave us a complimentary mini Polaroid photo as a souvenir!
The food was every bit as impressive as the show. The Cocktails were delicious, the sushi was fresh and excellent, the scallops were perfectly cooked, and the coconut shrimp arrived served inside an actual coconut shell-so fun!!
The performances were spectacular, ranging from ballerinas to burlesque acts, with surprises around every corner. There was never a dull moment once the show got underway. Best advice to arrive early for prime seating and attentive service. The atmosphere takes a little time to build into an unforgettable dinner and show experience is worth the money spent. They make it clear ahead of time in their website they require you to buy a full dinner service which is understandable considering the show included.
5/5 for the experience and performances. 4/5 for service. 3/5 for food.
We were able to secure a reservation for seven to celebrate my dad’s 80th birthday, with half of our family visiting from out of town. Overall, it was a wonderful way to celebrate such a major milestone together. The Mayfair delivers exactly what many people come to Las Vegas for: entertainment, energy, views, and a memorable evening.
We were fortunate to receive a prime table that offered the best of both worlds: direct views of the Bellagio fountains and the performance stage. Being able to enjoy the fountain shows while still having an excellent view of the entertainment added tremendously to the overall experience and made the celebration feel even more special.
The atmosphere and performances are truly the stars here. The fountain views, live entertainment, and constant energy throughout the room make the evening feel immersive. My favorite part of the night was the tableside performance by Jacob Greenwald, Magician and Mentalist. He asked six of us to each choose a number and somehow revealed them perfectly printed on a Powerball ticket. It was easily the highlight of our evening and something our family will continue talking about long after dinner.
Service was generally good. Our server Jenny and the team were professional and attentive, especially considering the size of our party and the busy dining room.
As for the food, this is where the experience became more mixed. Vegas pricing for a supper club experience is expected, and we understood that going in. However, across the board, the flavor and execution simply did not justify the cost. Several of the entrées leaned noticeably salty for about half of our party.
My biggest disappointment was the Seared Foie Gras ($31). Richness is expected with foie gras, but this version was overwhelmingly salty and lacked the depth and flavor I look for.
Another letdown, especially as a seafood lover, was the Grilled Branzino with Salsa Verde and Lemon ($68). I would honestly recommend skipping this dish entirely. At this price point, it simply was not worth ordering. The fish itself was unremarkable, the preparation lacked excitement, and nothing about the dish justified the cost. You truly would not miss anything by completely opting out of it.
The biggest surprise of the evening was the Caesar Salad ($26) with garlic crouton crumble, anchovies, and Parmigiano. It was fresh, balanced, and easily one of my favorite dishes of the night.
The Cherries Jubilee ($24) was entertaining to watch as it was prepared tableside and certainly added to the overall experience, although the flavor itself was not particularly memorable.
At nearly $1,000 before gratuity for seven guests, the value proposition here is clearly centered around the experience rather than the cuisine itself. Several dishes leaned noticeably salty, and overall the flavor and execution simply did not justify the pricing.
A few helpful notes for future diners:
* Upscale attire is expected and appears to be enforced.
* Every member of the party must be present before being seated.
* Dining reservations are generally limited to approximately two hours.
* Guests are expected to participate in a full dinner service.
* The restaurant only admits guests 12 years old and older.
Honestly, while children 12 and older are permitted, this probably is not the ideal experience for most kids anyway. Between the lengthy dinner service, upscale atmosphere, adult-oriented entertainment, and higher price point, The Mayfair feels much better suited for adults celebrating special occasions.
Overall, it was a fun and memorable way to celebrate my dad’s 80th birthday with my siblings and family, especially with several of us visiting from out of town. I would absolutely recommend The Mayfair once as an indulgent Las Vegas experience, particularly for birthdays, anniversaries, and milestone celebrations.
Come for the performances, the fountain views, the atmosphere, and the celebration. Let the food be the supporting cast rather than the headliner.
Our group of five were on the search for a good "dinner and show". We found the Mayfair Supper Club and I'm so glad we did!
We made a reservation and arrived on time the night of the show. We were quickly seated towards the back and right up against the windows overlooking the lovely Bellagio Fountain.
What followed over the next three hours was a magnificent show, filled with all kinds of talent from singers, to acrobatics, and phenomenal dancing! The service and food were superb.
We all tried different appetizers, drinks, and entrees. Between the Fountain Shows behind us and the ongoing show in front of us, three hours passed quickly!
I can't recommend this spot enough. We all agreed it was one of the best dinners and shows of our lifetimes. Bravo to all of the hard-working staff. We'll definitely be back!
I had a corset to drink and it was good, better than the espresso martini. The bar area is beautiful and the bartender was nice as was my waiter Joe. The ladies at reception on the other hand were stone faced and didn't offer customer service of any quality. To eat I had the crab & artichoke gratin (it was ok), the king crab "California roll" (delicious!) and the ora king salmon good (very good). There are performers throughout the evening but it really kicks off at 7:30pm. They don't seem to enforce the dress code, as many people were dressed very casually. If you choose to go I recommend making a reservation.
Bouchon at The Venetian
| Address | 3355 Las Vegas Blvd S 10th Floor, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 8:00 AM – 1:00 PM, 5:00 – 10:00 PM Friday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM |
| Phone | (702) 414-6200 |
Perfect food, as always. But a calm oasis amongst the people and over stimulation of Vegas was so very nice. Service was perfection. Proper European style service, not rushed, and yet then present when needed. Literally could not have been better in any way.
I don't have room on this survey enough to convey how special and loved we were made to feel. Rosie Lani Ruff.... will forever have a place at the table with us. Her sincere kindness (rare these days) and overflowing sense of hospitality floored us. We were cradled the moment we arrived. She has a gift and we were generously treated to it for the entire experience. Bouchon is in excellent hands thanks to her.....we are... GRATEFUL.I don't remember the last time I was made to feel like this outside of a family Sunday supper. Brayden is a very obvious cut above. His communication and demeanor smoothly held us in an educated and loving way. He obviously loves what y'all let him do.... provide a service that genuinely feels like home. I was in the restaurant industry for almost 30 years and this experience was rare. Walter also made sure along with Mark, to consistently care for us throughout the evening. We only wish we had a chance to squeeze the lovely cheeks on Braydens little boy!!!! What a blessed father. Thank you Brayden.Now ... the food. Ridiculous yet elegant in its form and delivery. Probably the best meal I've had in a very long long time. Every single morsel from the amazing kitchen wowed us. I ask that our love for the kitchen crew be communicated to each of the members please. They were very kind to us as Rosie gave us a peek behind the curtain. Consummate professionals all of them.When I can't single out one thing above the rest.....it's due to a completely sublime experience....driven by Rosie.Thank you Bouchon...my 15 Year Recovery Anniversary was epic. We hope to return soon. Much respect and love to you all.
I love coming to Bouchon. It is consistently one of my favorite spots, and today’s meal was no exception.
Why I highly recommend it:
The Food: Everything is incredibly fresh. The smoked salmon was high-quality, the berries were perfectly ripe, and the bread (the Epi baguette) is always a highlight—crispy on the outside and soft on the inside.
The Service: The staff is very friendly and professional. You can tell they really care about the guest experience.
The Atmosphere: It has that classic, welcoming bistro feel that makes any meal feel special.
I love French cuisine because food is an art form and the ambiance is usually a great experience. The ambiance and service here were excellent. The food was a little underwhelming and more sauce heavy than necessary. We had the Crab Benedict and the Croc Madame for our entrees and the smokes salmon as an appetizer with chocolate tart as a dessert. Everything was average but the smoked salmon was pretty good
We had great meal here. We decided to come as we were staying at the Venetian. It was a bit loud as there were some large parties and the room has large ceilings so noise can echo quite a bit. Sevice was a little slow initially, but picked up after a bit. I would say one of the best things about this restaurant is one the bread that they serve you initially, the butter, and also the jam. The server told us That the jam is made in house and they start the process every night. It is absolutely, 100%, delicious. If anything you have to go try this restaurant to try this combination. My husband had the lump crab hollandaise, and I had the Swiss and ham sandwich. Mine was OK. To be honest, the french fries or some of the best I have ever had in my life. My husband does not like french fries and he kept eating them off of my plate. His lump crab hollandaise was absolutely delicious and worth every penny. We also got the smoked salmon appetizer, which also was perfectly done and delicious. If we come back to Vegas and stay at the Venetian, we will definitely come back to this restaurant.
Oscar's Steakhouse
| Address | 1 S Main St, Las Vegas, NV 89101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 386-7227 |
We had the most amazing experience at Oscars.
After visiting Golden Steer and Cheri, this is hands down the BEST steakhouse in Las Vegas.
It has everything you'd want in an experience.
Top tier food and service with the old vegas lore.
Bid Bad Chad is the manager, he was so gracious and made our experience the time of our lives.
We were celebrating our anniversary and my husband's birthday, and BBC got a message for us on the hotel marquee! He also gave us a tour of Oscars office! Truly incredible! I can't thank him enough. I also have to give kudos to Nina our server, who was funny and fabulous! We started at the bar for happy hour, great deals and the shrimp cocktail and meatballs were delicious.
For dinner we got crab cakes, the beets salad, filet mignon and rib caps Oscar style. The sides were also really good, the mashed potato were so creamy, we also had the mac and cheese, mushrooms, and asparagus. All were better than any sides I've had elsewhere. We are looking forward to going back again.
Dined: 6/23/26
The service was top notch
The ambiance was calm, with a lot to look at, while seated by the window looking down Fremont St.
We shared our meal, which the they divided for us, evenly 😉
Wedge salad chopped, very good, fresh and satisfying.
Lobster Mac and Cheese. This was very good, we would have appreciated more lobster, considering the $47.00 price tag.
Mashed potatoes. They seemed to be box. Enough said.
Oscar’s bone in rib eye. Pretty good. The creamy horseradish was Bomb. I put in on everything. lol
Overall, this steakhouse was above average. No bad, not great. For example, At the bottom is Outback, top is Jean George and Golden Steer.
Just like Oscar, his restaurant is classy and nostalgic. The wall of Oscar has lots of great memories, The restaurant itself has that old-school feel and I love how it sits up and looks down on Fremont Street with the inside and outside seating. They have a great bar inside But lots of great cocktails of course there’s one named after Oscar and Carolyn Goodman!
The menu has a wide variety, not just appetizers and salads. Lots of great meals to order. Highly recommend the pork belly appetizer and a short rib ravioli appetizers and salads were a great portion so you can share if you’d like. My son-in-law made a comment about his lobster bisque being the best he ever had and he should’ve just ordered four bowls of that For his dinner. Our server Nick, along with his back server Alfredo were absolutely fantastic and on point in every way all the staff is extremely friendly and helpful. The service was definitely a reminder of what old Vegas was all about customer service and making you feel like a VIP at all times thank you again Nick and Alfredo for making our entire family feel so important as we celebrated a 50th wedding anniversary for my son-in-law‘s parents.
With that being said Chad, the general manager, this reflects on you to how well the staff is trained and you’re doing a fantastic job of keeping old Vegas alive. The meals that the chef prepared were fantastic, cooked to perfection from the filet mignon to the lamb chops attention to detail and seasoned perfectly. Highly recommend coming in and seeing for yourself and enjoying a fabulous meal at Oscars. So here’s to the staff in the front of the house and in the back of the house for making our evening memorable. Can’t wait to come back and enjoy another fantastic meal.
First time experiencing Oscar’s. It was a fantastic dining experience. Everything we ordered was so delicious. The meatballs were so soft and flavorful, probably the best steakhouse meatballs I’ve ever had! The mushrooms so flavorful, gooey yummy Mac and cheese. The steak and lobster, perfection. The service was top notch plus with a beautiful view of Fremont street was great. We are excited to come and dine again.
The dinner my partner and I had at Oscar’s was amazing. The ambiance was perfect and the wait staff specifically Kevin and Drago were amazing and very accommodating. I would really love to specially recommend both Drago and Kevin because of their great charisma and kindness. They both made a memorable night for me and my significant other. The food was great and we had such a wonderful time. We will be back again!
Delmonico Steakhouse
| Address | 3355 S Las Vegas Blvd, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM |
| Phone | (702) 414-3737 |
Delmonico Steakhouse was an outstanding experience from start to finish. I had the New York strip, and it was cooked perfectly tender, flavorful, and exactly what you expect from a great steakhouse.
I finished the meal with the strawberry shortcake, and it was the perfect ending. Fresh, delicious, and definitely worth saving room for! The service and atmosphere were excellent as well. Delmonico is a fantastic choice for a classic steakhouse experience in Las Vegas, and I’ll definitely be back. 🥩🍓
We ordered the Traditional New Orleans Gumbo, Crispy Prosciutto Salad, Prime Boneless Ribeye, Certified Piedmontese Petite Filet Mignon, Country Smashed Potatoes, Cream Corn Gratin, Lobster Mac & Cheese, Pecan Pie, Emeril's Banana Cream Pie, and finally, the Lemon Berry Cheesecake.
The gumbo is a must-order! It was the best thing I ate here. The perfect balance of roux, protein, and rice, and the rich umami flavor shines through. The ribeye was good, but I strongly recommend the filet over it. Comparatively, the ribeye is disappointing and not as flavorful. For sides, I recommend the lobster Mac and the cream corn. The smashed potatoes are good, but they're just fancy mashed potatoes. I would've preferred french fries instead (I was outvoted at the table). For dessert, the pecan pie truly was the best dessert (which was recommended by our server). The banana pie presents well, and the first bite is heaven, but it doesn't hold up throughout the experience. You'll be tired of it halfway through. The cheesecake is too tart. It was a lot of food, but for four people with healthy appetites, it was perfect (2 starters, 4 entrees, 3 sides, 4 desserts).
The service was very good. Our server, George, had a great personality, gave extremely helpful advice and recommendations, and helped make our visit memorable. I appreciated his accomodations on the gumbo when we let him know we wanted to split that between two people. He brought it in two separate bowls so we didn't need to fight over one. Those little details were noted and appreciated. We also noted that the level of attention decreased over the course of the meal, likely because it got busier so there were more parties to manage. Still good service, just an observation. The one standout item, which wasn't a positive or negative, just an observation, was the other couple in our party ordered a Dr. Pepper. The husband would steal the first sip, remind himself he hated soda, and forget by the time the refill came to repeat the experiment. When the check came, we were charged for a second DP. I had warned the couple this would likely be the case, which they didn't care given the check was over $600. At the same time, I found it funny the restaurant cared when, again, the check was $600. It's a fountain drink. It was one of those dual perspective moments that I've already spent too much time thinking about, and it accounted for less that .01% anyway.
The atmosphere is fantastic. Very nice restaurant in the Venetian hotel. You're not stacked on top of each other, which I appreciate. Good lighting, good ambiance, and a fun and fancy dinner. Overall, I enjoyed it. The three other members of my party said Delmonico Steakhouse would be their last meal. For me, however, it did not rise to the level of excellence I expected. Certain meal items were superb, while others were good but forgettable. Ruth's Chris provides an all around higher service experience. You'll absolutely enjoy your time at Delmonico's, but for me, I'll look to try the other steakhouses Vegas has to offer.
Ask for Den! A Truly Special Anniversary Dinner
Delmonico Steakhouse is a beautiful location and definitely the perfect excuse to get dressed up! We came here to celebrate our anniversary, and the entire experience was fantastic.
The Food:
• Starters: We ordered the oysters and the carpaccio, which were both absolutely amazing. We also had the burrata; it is served more as a tomato and burrata salad, but still very good.
• The Mains: my boyfriend and I both ordered steaks. He got the Ribeye, and I had the New York Strip. Both were super juicy, cooked perfectly medium, and absolutely delicious. We paired them with the potatoes, which came with an incredible sauce on top.
• Dessert: We had two different desserts, and they were so incredibly yummy. Even though we were completely full, we tried our absolute best to finish them both because they were that good.
The Service:
Our server, Den, was truly amazing and made our anniversary feel extra special. We highly recommend asking for his section when you book your reservation! Even had a beautiful hand written note!
Really good food from really personable staff in a really elegant atmosphere. Why or how could you not eat here in Vegas???? I must say you’d be missing out. My wife is a vegan and have never seen her eat more in a steakhouse than here. Between the shishito peppers to the salad and finishing off with a mixed vegetable grill plate they prepared for her. I on the other hand am almost a carnivore and opted for the BBQ Shrimp which was very smoky and a bone in rib eye. Finished off with some potato au gratin and lobster Mac to split with my son. We all had a great time. Thanks for the most unique ice cream I have ever had. Will be back next visit!!!!
Delmonicos in Las Vegas delivered a truly excellent experience and stands comfortably among the better steakhouses I have visited in the city. The steak itself was cooked beautifully and clearly high quality, though the dry aged character did not carry quite the same bold and distinctive funkiness I experienced elsewhere. Still, it was deeply satisfying and prepared with real care. The ambiance was fabulous, elegant without feeling stiff, and the dining room had that warm sense of occasion that makes a meal feel memorable. Service throughout the evening was stellar, attentive and professional in a way that elevated the entire experience. Overall it was a very satisfying dinner and a place I would absolutely return to the next time we are in Las Vegas.
L'Atelier
| Address | MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM |
| Phone | (702) 891-7358 |
I would say that Joel Robuchon is the most influential French chef of all time. He is well known for teaching Thomas Keller, Gordon Ramsay, and Grant Achatz to name a few, and it really shows through his cooking style with his classic French preparation and attention to detail. I was really excited to give this restaurant a try because I am a French food addict and the dinner did not let me down. Every part of it was fantastic. It’s located in the MGM signature area and is really well done on the inside. It’s very large and has a very red theme throughout and has a bit of a modern lie to it. We sat at the chef’s counter and were able to watch this kitchen make the food during the entire meal, which was really awesome to see. Our server was also extremely polite and the menu had a lot of great options on it.
For my dinner I started off with Le Tartare de Wagyu and loved every bit of it. It was extremely well balanced, and had very deep and rich flavors. For my entrée, I chose the Le Loup de Mer which is basically Seabass and it was also fantastic. It was cooked perfectly, and every bit of it was memorable. The entire dinner was wonderfully prepared, and I feel that the price was fair given what we got in return. If you are a fan of French food you must try this place and I will stop in again next time I am visiting Las Vegas.
THE place to savor quintessential French technique and execution. Great energy from the open kitchen if you sit at the counter. I highly recommend the seasonal discovery tasting menu and try the lamb if they have it. Order the sliders with french fries a la carte if you’re still hungry.
My second time coming to L'Atelier de Joël Robuchon, and it was just as good as the first. This time they had a completely new menu, which is cool because they’re always changing things up, so it feels like a new experience every visit. The setup is really unique, especially sitting at the counter and watching the chefs cook right in front of you. The food has a lot of unique flavors you don’t normally get, but everything is outstanding. Service was great—friendly and attentive without being too much. It is definitely on the pricey side, but for a special occasion or if you want to try something different, it’s worth it at least once.
I got the Seasonal Discover Tasting experience. Overall 9.3. The amuse bouche was so good, probably the top things I ate, so I ordered another one at the end of the meal. The top choices besides that were the wagyu, it came with a brown garlic aioli that I would have drank straight. The salad was okay, the flounder was honestly disappointing, dry and the broth soup it came with was boring. Their "signature" was the onion tart which was decent and a little hard to use my utensils on.
The two desserts I had were citrus/lemon based and would have liked something more chocolatey but overall incredible meal. The service was friendly and warm.
Fantastic dinner. Tried the tasting menu, 5 entrees and chef added some exquisite sides as well. It’s more of an event, but a pleasure to watch Michelin chefs perform. Amazing.
Barry's Downtown Prime
| Address | 8 Fremont St, Las Vegas, NV 89101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (702) 726-5504 |
What an incredible evening at Barry’s Prime!
From the moment we arrived until the very end of our meal, everything was exceptional. We ordered an incredible variety of dishes, and every single one was beautifully prepared, perfectly cooked, and absolutely delicious. It’s rare for every course to impress, but Barry’s Prime delivered from start to finish.
The service was just as outstanding as the food. Every member of the team was welcoming, attentive, knowledgeable, and genuinely committed to making our evening special. Even with everything we ordered, the timing, attention to detail, and hospitality were flawless.
Thank you to everyone at Barry’s Prime for an unforgettable dining experience. We left full, happy, and already looking forward to our next visit. This is truly one of the best steakhouses in Las Vegas!
What can I say. EVERYTHING WAS FABULOUS. I had the vegan meatloaf and the presentation matched the taste—impeccable! My hubby said the dry aged ribeye was the best he ever had in his life! For desert we had cheesecake and baby lemme tell you it was delicious! If you love food that os made with love, go to Barry's!!! We're definitely going back.
This one of our top 5 meals ever...and we go out a lot! The filet was literally melt in your mouth tender. The sides were fantastic. Great wine list as well. They were a little behind on reservations so we were sat about 25 minutes late but the bartenders were very friendly and quick to get us a drink while we waited. It is pretty expensive but in this case the quality and service is worth it.
Incredible! Our waiter was the best part of the experience tbh. Rolando was so kind and fun. All of the staff were attentive and polite! We didn't catch the name of the waiter who would come by to refill drinks and clear the table, but he was awesome too. My friend asked if there was oat milk for coffee and he wasn't sure, then he popped up with some! The food was 10/10 too. No notes. If you want to treat yourself to a fancy steak dinner, reserve a spot here for dinner. You will not regret it. Side dishes and salads are large enough to share and served family style so you can really coordinate with your group what to get. You can also split steaks! The rib cap was delicious.
Barry's Downtown Prime is, without question, the best restaurant I've eaten at in Las Vegas and I've been coming to Vegas consistently for over seven years. From the moment we walked in until the moment we left, the experience was absolutely first-class.
The steak was top-tier and cooked to perfection. Every bite reminded me why this place stands above the rest. What truly sets Barry's apart, though, is the service. Every team member works together seamlessly to make sure you're taken care of. You never feel like you're waiting or overlooked, they genuinely make you feel like a valued guest.
If you're looking for an unforgettable steakhouse experience in Las Vegas, Barry's Downtown Prime is a must visit. I'll definitely be back, and I can't recommend it highly enough!
Tips for Choosing the Right Fine Dining Experience in Las Vegas
Selecting the perfect restaurant is about more than just looking at a menu; it is about matching the energy of the room to the occasion. Before you make your reservation, consider the flow of your evening and what you truly want from the experience. Here are essential tips to ensure your high-end dining venture is seamless and memorable.
1). Book Well in Advance
Las Vegas is a city of high demand. The most sought-after tables—especially those overlooking the Bellagio fountains or seats at a small omakase counter—can be reserved weeks, if not months, in advance.
Do not rely on walk-in availability for top-tier venues. Use reservation platforms like OpenTable or contact the concierge at your hotel immediately after booking your trip to secure your preferred time.
2). Understand the Dress Code
While Las Vegas has become more casual in general, true fine dining rooms maintain a standard of elegance. Most upscale restaurants enforce a “business casual” or “smart elegant” dress code.
This generally means collared shirts for men, no athletic wear, no flip-flops, and no baseball caps. Dressing appropriately is a sign of respect for the establishment and enhances the overall atmosphere of your evening.
3). Consider the Tasting Menu
If you are visiting a world-renowned chef’s flagship restaurant, the tasting menu is often the best way to experience their vision. While it is a larger time commitment—often two to three hours—it offers a curated narrative of flavors.
If you are a picky eater, check if the kitchen is willing to accommodate substitutions before you book, as many high-end prix fixe menus have limited flexibility.
4). Factor in the “Total” Cost
The price on the menu is rarely the final bill. In Las Vegas, fine dining comes with premium beverage pairings, potential corkage fees, and an automatic service charge in some larger groups.
A $150 steak can easily become a $300 meal once you add a side of truffle mac and cheese, a glass of Napa Cabernet, and dessert. Always budget for the total experience, not just the entree.
5). Leverage the Bar and Lounge
If you cannot get a reservation in the main dining room, or if you want to sample a famous kitchen without the commitment of a full dinner, sit at the bar.
Many of the best restaurants on the Strip serve their full menu at the bar or in the lounge area. This is a fantastic, often quieter way to experience the food with a more flexible timeline.
The magic of Las Vegas dining lies in its ability to transport you. A great meal here is not just about satiating hunger; it is about the theater of the table, the precision of the service, and the memory you take home with you.
Whether you choose a sizzling prime cut from a legendary steakhouse or a delicate piece of nigiri crafted by a master, the standard is exceptionally high. As you plan your itinerary, remember that pacing is key. These meals are rich, decadent, and lengthy.
Do not try to cram multiple fine dining experiences into a single day. Give yourself time to digest, both physically and emotionally, so you can fully appreciate the craftsmanship of each plate. With the right preparation, your culinary tour of Las Vegas will be just as thrilling as any show on the Strip.
