Finding the best Mexican food in Los Angeles is a journey through regional traditions, family histories, and generations of culinary craft. Unlike other cities where the cuisine is often homogenized, LA offers a sprawling tapestry of flavors ranging from the smoky moles of Oaxaca to the fresh seafood creations of Baja California. The sheer volume of options can be overwhelming, but the reward for exploring is tasting dishes that simply cannot be replicated elsewhere in the United States.
The foundation of this incredible food scene lies in the hands of the cooks and taqueros who have dedicated their lives to perfecting a single craft. Whether it is hand-pressing masa for blue corn tortillas or slow-roasting pork al pastor on a vertical spit, the attention to detail is unmatched. These are not just restaurants; they are cultural institutions that preserve the authentic taste of Mexico while often pushing the boundaries of modern gastronomy.
Los Angeles is particularly famous for its street food culture, but the best dining experiences often blur the lines between casual stands and sit-down establishments. You might find a world-renowned chef working from a food truck, or a hole-in-the-wall in Boyle Heights serving a consomé that rivals any fine dining broth. This democratic approach to food means that quality is judged purely by flavor, not by the price of the decor.
The diversity of the city allows for a deep dive into specific regional cuisines that are often lost in translation elsewhere. You can taste the rich, complex pipián of Puebla, the fiery chiltepín peppers of Sonora, or the delicate, sweet corn tamales of Michoacán. Understanding this regionality is key to appreciating why Los Angeles is often considered the Mexican food capital of the world, even by Mexicans themselves.
For locals and tourists alike, navigating the vast landscape of taquerias, marisquerias, and fondas can be a daunting task. The goal of this guide is to cut through the noise and highlight the establishments that consistently deliver exceptional quality, authentic flavor, and memorable experiences. We have considered not only the taste of the food but also the history, the sourcing of ingredients, and the atmosphere that makes a meal truly special.
From the sizzling comales of East LA to the upscale coastal kitchens of the Westside, every corner of the city hides a culinary gem. Whether you are craving a simple street taco at midnight or a multi-course tasting menu that elevates heirloom corn, this list covers the spectrum of what makes LA’s food scene dynamic. We have focused on places that respect tradition while serving the community with pride.
Below is a curated list of the 16 best Mexican restaurants in Los Angeles, chosen for their authenticity, flavor, and contribution to the city’s culinary identity.
Guelaguetza Restaurant
| Address | 3014 W Olympic Blvd, Los Angeles, CA 90006 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 9:00 PM |
| Phone | (213) 427-0608 |
Guelaguetza offers a lively introduction to Oaxacan cuisine in a large, energetic setting. The space is big, the atmosphere is loud and festive, and the live music adds to the experience. Service was quick and efficient, which we appreciated.
One of the highlights is the variety of moles. They offer four different styles, giving you a chance to taste a range of traditional flavors from the region.
That said, while the food was decent, it didn’t quite rise to the level I was hoping for. The flavors were there, but the overall quality left me wishing for something more authentic and refined. It honestly made me want to go back to Oaxaca itself.
Overall, it’s a fun place for the atmosphere and a solid introduction to Oaxacan dishes, but it may not fully satisfy if you’re looking for top-tier quality.
Our waitress Violeta was exceptional. She was quick, detailed and made our first dine experience excellent as we celebrated our son's birthday. We sample the 4 traditional moles from the region. Oaxaca cuisine is delicious. Staff was friendly and efficient. The atmosphere was vibrant and festive. We requested the songs in the videos. I love the live music. I can't wait to go back again and order other Oaxaca cuisine. I also purchased mole negro to make at home. Thank you for everything and for making my son's birthday special. The band sang to him and they do it to everyone who tells their waiter. Just an amazing restaurant. Beautiful decor. Indoor and outdoor seating. Valet parking for 7 dollars. Highly recommend. Just makes me want to visit Oaxaca, Mexico.
Very fun atmosphere, homie feeling. Food is decent, nothing extraordinary but I will give the sweet mole a very good review because that was great! Try the chapulines if you're brave enough. The service was lack luster, had to flag someone down just for water, for the price you're paying you should be checked on more often. I most likely wouldn't return but it was fun to try out. I recommend ordering a few different plates and sharing them as a family.
1st time here, 5/30/26
My buddy has been raving about this restaurant for years, and well, he finally took me for my bday. And I must say - wow, wow wow!! I'm hooked.
Not only was the mole delicious, but the atmosphere of the location and a live band every weekend, this place went above and beyond my expectations.
I'll definitely be back many times over.
Went with a large group for a celebratory dinner. Food was great (H and I got the 2 person molé sampler platter. It was perfect for 2 people. Could probably feed at 3 people off of it) Service was good, but a little slow. They were super busy, so...kind of to be expected. I just point it out. I also got the Oaxaca Old Fashioned. It was an interesting twist on the classic Old Fashioned made with tequila and mezcal. Super boozy but good. O knocked down the atmosphere a couple of notches because the unexpected live music made it *really* hard to have conversations at the table.
El Cholo - The Original
| Address | 1121 S Western Ave, Los Angeles, CA 90006 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM |
| Phone | (323) 734-2773 |
Love the uniqueness of this restaurant! The staff were all very friendly and made us feel welcome. Food and the drinks were delicious. I live kind of far from here, but will definitely come back when I’m in the area. I would recommend coming here if you haven’t tried it already ❤️
I went to El Cholo (Original Location) for lunch on a Friday afternoon and had a really good experience.
There was no wait, which I loved. We were seated right away and they easily accommodated our group of five. The restaurant has a nice, traditional feel — classic LA Mexican restaurant vibes, comfortable and welcoming.
They started us off with fresh chips and salsa. The chips were warm and crisp, and the salsa had good flavor. Simple but done right.
I ended up ordering the cheese enchiladas and a Caesar salad. The enchiladas were cheesy, flavorful, and filling without being too heavy. The Caesar salad was fresh and a good balance to the meal. Even though I ordered that, I was definitely eyeing the Crab Taquitos and the Mariscos Enchiladas for next time — they sounded really good, especially for pescatarian options.
The prices felt reasonable for Los Angeles, especially for a sit-down lunch. Service was friendly and accommodating the entire time — attentive but not hovering.
Valet was available for $5.50 on a Friday afternoon, which made it easy and stress-free. But I don’t know why we had to Valet because the lot was empty.
Overall, it was just a smooth, easy lunch: good food, no wait, fair pricing, and a traditional atmosphere. I’d definitely go back, and next time I might try one of the seafood dishes I was tempted by.
I recently visited El Cholo on Western and wanted to share my experience.
The first thing to know is that parking is valet only. Whether the lot is full or nearly empty, it is a flat $10. Even if you park just a few feet from the valet stand, the charge still applies. The lot is designed as a one way entrance and exit, looping around to the back and out toward the main street. While it is organized, the mandatory valet fee felt unnecessary, especially on a quiet Monday evening.
For my meal, I ordered the chile relleno with a rolled taco. The plate arrived very hot, but unfortunately the food itself was only lukewarm. The beans and rice were the highlight of the dish and were genuinely enjoyable. The entrée, however, did not meet the level of quality I was expecting.
Service was another challenge. I consistently had to make an effort to get the server’s attention. Water and iced tea refills were not offered and only came after I specifically asked.
That is not typically something I experience at other restaurants, and it made the meal feel less welcoming.
Additionally, a family seated next to us arrived after we did, ordered before we did, received their food first, and finished their meal before we were done. I am not sure what caused the delay, but it created the impression that our table had been overlooked.
Overall, the experience was average. The food was acceptable but not exceptional, the service felt inattentive, and the mandatory valet charge was frustrating.
At this point, I am not sure I would return.
El Cholo is a storied Mexican-American restaurant chain that has been serving Southern California since 1923. The original location in Los Angeles, now situated in Koreatown, is renowned for its nostalgic ambiance and hearty, comforting dishes.
The restaurant is credited with popularizing the top-shelf margarita. Patrons often praise the strength and flavor of their margaritas, including unique options like the blended coconut margarita.
Their menu features classics like Sonoran-style enchiladas topped with a fried egg, green corn tamales (seasonally available), chimichangas, and crab enchiladas. These dishes reflect the restaurant’s roots in Sonoran cuisine and have been favorites for generations.
Give it a try you’d love it.
If this place isn't already a National Landmark, it should be lol. Such a long and rich history this place has. Good food and service. The drinks were particularly delicious, especially the ice blended coconut margarita my wife had. Many thanks to the staff on duty.
El Coyote Mexican Restaurant
| Address | 7312 Beverly Blvd, Los Angeles, CA 90036 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | (323) 939-2255 |
I stopped here because I wanted to try a place that felt like old Los Angeles instead of another modern restaurant. The outside is easy to recognize, and inside it has that classic casual Mexican restaurant atmosphere. I ordered the chicken enchiladas, chile relleno, tacos, and margarita.
The chicken enchiladas were probably my favorite because they were exactly what I wanted from this kind of place. The tortillas held together well, the sauce had good flavor, and the whole dish felt comforting. The chile relleno had a nice balance between the pepper and cheese filling, while the tacos were simple but satisfying. The margarita was a good match with the food and made the meal feel more complete.
What stood out was the feeling of history. It is not a restaurant trying to follow every new trend. It has its own identity, and that made the visit more enjoyable.
From the valet to the hostess to the wait staff and kitchen; we were met with excellent service. El Coyote made sure we enjoyed our time there. Fun atmosphere. The mariachi band was delightful! A true gem of Los Angeles.
Went there because of a show called The Valley. Cast hangs out there often. I was a little disappointed about the food. Chips were stale, we had to ask for fresh ones, but those were bad too. Had soup and salad, but it wasn't great. Drinks are good, had the peach margarita which was awesome. The whole experience was ok.
It was a little dark especially when you bring two seniors with you to celebrate your father's birthday but besides that it was wonderful it's a perfect date restaurant. It's the perfect place to bring your date nice and secluded and a lot of one-on-one not loud just very very nice.. but just a little too dark but it is a wonderful atmosphere it's a wonderful place it was my first time being there the service was super the food was spectacular. Overall 10 out of 10
I visited El Coyote on the day of its 95th anniversary and was blown away by the friendly staff and the homely and welcoming atmospehere, paired with some great music and singing from the local quartet. A night to remember for the rest of my life. If I ever come back to LA, I will visit again for sure.
Buena Comida Mexicana
| Address | 705 S Western Ave, Los Angeles, CA 90005 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 8:30 PM Tuesday: 8:00 AM – 8:30 PM Wednesday: 8:00 AM – 8:30 PM Thursday: 8:00 AM – 8:30 PM Friday: 8:00 AM – 8:30 PM Saturday: 8:00 AM – 8:30 PM Sunday: 8:00 AM – 8:30 PM |
| Phone | (323) 209-0470 |
The flavor of this food is top notch! Upon walking in we were greeted and said we can choose where to sit. Lots of items to select from the menu. Loved that they had a whole section of vegan foods. I had the pollo asado bowl and it was amazingly fresh and tasted really good. The whole family enjoyed the food. My husband had the tacos and the tortillas are made there. Same for the chips we had. The quesadilla de asada was super cheesy and the meat was very flavorful. The staff was very friendly and overall the place was clean. (With the exception of the baby high chair, they need to clean those)
Wow! This this is your restaurant to have a good Mexican meal when going to the Wiltern or nearby. Definitely try the ceviche and guacamole & chips for your appetizer. The chips are made fresh for you, no store bot here. So is the ceviche and guacamole. Don’t fill up on the apps and save room for the entrees. The menu satisfies meat eaters, pescatarians and vegetarians. We enjoyed the vegetarian, shrimp and fish tacos. Two of you’re not too hungry or there if you haven’t eaten since breakfast or lunch. Finally, the service was friendly and thoughtful, better than most 4 and 5 star restaurants. This is a a solid casual restaurant that you must savor and enjoy!
Food was amazing and service was great. Henry was very friendly and attentive. All our food came out piping hot. We ordered the street corn and chicharrones for appetizers. Street corn had a smoky chile powder on top and was flavorful. Chicharrones were crispy on the outside and soft inside. For our mains, we had the carne asada burrito and filet mignon enchiladas plate with green sauce. Carne asada had good flavor, tortilla was nice and crispy, and tomatillo sauce had a nice flavor. The filet mignon in the enchiladas was super tender. Would highly recommend!
I've visited this gem of a restaurant twice. On my first visit, I had the caldo de res, it's served with large chunks of tender beef and various vegetables....it tastes just like the one your mom or abuelita would make. My friend had the enchiladas and they were so hearty and delicious. On my second visit, I had the carnitas plate....another winner, served with rice, beans and homemade tortillas!! Don't skip dessert! The capirotada (Mexican bread pudding) and the fried ice cream are great! The owner is very friendly, completely well versed in all he serves, and attention to detail is not spared. Food is fresh and authentic. This is definitely a neighborhood gem.
Every thing was great. Don’t be deceived when you pull up. Try it out for yourself and you’ll enjoy . Nachos. Tacos de asada, and Mole all great options
Sonoratown
| Address | 208 E 8th St, Los Angeles, CA 90014 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (213) 222-5071 |
Delicious. If we had known, we probably would’ve ordered the braised beef for all of the items. My favorite was the chimichangas that’s grilled. The tacos were good and the burrito wasn’t bad but we had ordered steak. I think it would have been much more flavorful with the braised beef.
The service was quick and friendly counter service. The seating was along the wall or a few tables outside. The surrounding area is clean.
I would definitely come back and order the chimichanga again. I love the grilled tortillas. The char really makes a difference. The chips come out of a bag. The salsas are good. I didn’t get to taste their spicy salsa which was supposedly in the burritos but I didn’t taste much of it.
Sonoratown in downtown LA is easily one of my favorite spots for a quick and delicious meal. The service is consistently great, the staff is super friendly, and they get your food out to you remarkably fast, which is perfect for a busy lunch break. You can’t talk about this place without mentioning the flour tortillas; they are handmade, thin, and honestly perfect. They have this amazing texture that holds everything together without being too heavy. The meats are incredibly smoky and tender, and when you pair them with that perfectly melted, tasty cheese, every bite is a win. It’s a simple, no-fuss spot where the quality of the ingredients really shines through. If you’re in the area and want authentic flavors that hit the spot every single time, you definitely need to check it out.
I tried the cucumber water and the coconut horchata, both were so so good.
My friend and I decided to order everything we could and split everything so we could both try everything and it did not disappoint! My favorite was their Sinaloan Chorizo burrito, but everything else was sooooo good! We also had the beef tinga, Lorenzo, carmela, and a taco de asada. 😮💨🤤😋
This is the real deal … amazing meats, amazing salsas, and perfectly made tortillas. The agua fresca took the edge off the heat from the salsas. But it was all super tasty and cannot wait to come back!
Excellent tacos and burrito. Really well done. Loved the toasted thin flour tortillas. A fave every time I visit LA
Mirate
| Address | 1712 N Vermont Ave, Los Angeles, CA 90027 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (323) 649-7937 |
Attractive Mexican inspired bar and restaurant with a delicious selection of cocktails and assorted drinks. Very spacious and airy with lots of natural light and tasteful decor throughout the space. Can’t remember what I ordered but I recall it was a very solid pick as were the other drinks our guests also picked on this occasion. The staff here were very kind and friendly to interact with, well versed with the drinks and made our time there enjoyable.
I had an amazing experience at Mirate.
The cocktails were absolutely outstanding — creative, flavorful, and beautifully crafted. Every drink felt unique and perfectly balanced.
The service was just as impressive: attentive, friendly, and welcoming from start to finish. The atmosphere is vibrant and elegant, making it a perfect spot for a night out, celebrations, or simply enjoying incredible drinks with friends.
Truly deserving of being recognized among the World’s 50 Best…Definitely one of the best cocktail and dining experiences in Los Angeles. Highly recommended!
Mírate is a stunning spot in Los Feliz that everyone needs to experience at least once! The restaurant interior is absolutely beautiful, and the presentation of both the food and drinks is pure art. While it is definitely on the pricier side, the flavors are extremely unique and delicious, making it worth the splurge for a special night out.
My only real bummer was discovering they took the vegan ceviche off the menu—that was actually the whole reason I came back! I’m sure they have their reasons, but I was pretty disheartened to see it go. Overall, the menu doesn't have a ton of vegan items, but they do have some room for adjustments if you ask. Despite the menu change, the incredible atmosphere and unique menu still make it a must-try.
Mirate is a revelation—and the hidden-gem entry experience only amplifies that feeling. You pass through an unassuming doorway next to a sports bar, climb a narrow staircase, and emerge into a dining space that immediately signals serious intent.
The food is exceptional across the board. The cast-iron plates arrive properly seared with confident seasoning and garnish that feels earned, not decorative. Tacos are composed with genuine restraint—charred tortillas, pristine proteins, pickled onion, microgreens—the kind of execution that makes you notice every element. Desserts have that fine-dining precision: architectural plating, proper technique, thoughtful finishing touches.
But what really sets Mirate apart is the complete experience. The cocktail program is sophisticated and intentional—we tried several mezcal-forward drinks that were genuinely delicious, not gimmicky. Service was attentive without hovering. The atmosphere feels curated: you’re in a special place, and the restaurant knows it.
The discovery of this restaurant felt like finding something you weren’t supposed to know about. We’ll absolutely be back. Highly recommended.
Mirate was fantastic. The food was vibrant, full of flavor, and beautifully done. The atmosphere was incredible, especially the tree centerpiece, which made it feel like an escape from the chaos of the city.
We had the queso fundido, chilaquiles, and a taco de cochito. Every dish was excellent. Definitely will be back.
Guisados
| Address | BROADWAY ARCADE BUILDING, 541 S Spring St Unit 101, Los Angeles, CA 90013 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 1:30 AM Saturday: 9:00 AM – 1:30 AM Sunday: 9:00 AM – 9:00 PM |
| Phone | (213) 627-7656 |
We found this amazing taco restaurant by watching an LA food channel and the couple making the video said that this was their favorite taco place. We took a cab here after doing the Warner Brothers studio tour for dinner. It was empty when we arrived, but the workers helped us choose which tacos we wanted, but in the end, we ended up going with a variety plate so we could try the different types. It was a great way to get some authentic tacos. Highly recommend!
I’ve been wanting to try Guisados for a while, and it definitely lived up to the hype. The food was absolutely delicious—it took me right back to Mexico City. Everything tastes homemade, and the mini tortillas are incredible. Easily one of the best spots in DTLA.
Guisados in Downtown LA may look unassuming from the outside, but it ended up being the best Mexican meal we had during our entire trip to the US. The moment the food arrived, it was clear this place focuses on quality above everything else.
I ordered the 6 mini taco sampler, which offers smaller portions of their regular tacos. Altogether it works out to roughly the size of two and a half full tacos, and every single one was packed generously with flavourful fillings. The Cochinita Pibil and the Frijoles with Queso were real standouts, each with its own bold, rich taste.
The Quesadilla con Chorizo was another highlight, perfectly cooked and absolutely delicious. My drink, the Armando Palmero, was incredibly refreshing and bursting with flavour. Our server recommended it, and her suggestion was spot on. She provided excellent service throughout the meal, friendly, helpful, and clearly proud of the food they serve.
This spot is a true gem, and I would recommend it wholeheartedly to anyone visiting Downtown LA.
Stopped by Guisados on Spring and I’m already planning my next visit. The tacos are legit — rich, slow-cooked flavors on soft, handmade tortillas. I had vegan tacos, steak picado, cochinita, chorizo tacos and every one was fire.
Not huge portions, but super satisfying. Great vibe, fast service, and just all-around worth it if you love real, hearty tacos. 🔥
I was in downtown LA and I had read about this place so we decided to give it a try. Small cute place in there DTLA location. Ordered a mini taco sampler which was a perfect recommendation. First off, this is not a regular taco shop so be open minded. There guisados are delicious Very favorable and unique in there own special way. Each taco hit my palette differently. There tortillas where just as awesome. It left me craving for more. My only complaint was that they use a frijol guisado as a base to all there tacos which a felt took away from each guisado. My favorite of the bunch was the mole. You won't be disappointed with anything on the menu.
El Compadre Restaurant of Hollywood
| Address | 7408 Sunset Blvd, Los Angeles, CA 90046 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (323) 874-7924 |
A fantastic Mexican restaurant with an amazing atmosphere! The food was absolutely delicious, the drinks were excellent, and the location on Sunset Boulevard makes it even more special. It was the perfect way to kick off our time in Los Angeles this year. I highly recommend El Compadre to anyone looking for great Mexican food and a fun, authentic LA experience!
This is a great restaurant with very authentic Mexican food. First time trying chile relleno, tamale and flan, all were fantastic. The atmosphere and design are beautiful, really gives off a rustic Mexican diner vibe. Highly recommend. The place was packed on a Friday evening so I had to eat in the waiting area. Calling before to book is recommended.
Food was quite tasty, including the crab enchiladas, which were my favorite.
Service was pretty friendly, but was had some misunderstandings / a missed dish.
Atmosphere was quite lovely, especially if away from the live band enough to enjoy their music but still have conversation.
Old school Mexican restaurants are my jam, the big red leather booths, the dark lighting, mariachis wandering around serenading … I love it all. The food here is solid, and far more than any single human being should eat at once. Mole enchiladas are bomb.com, such a great sauce. And the green corn tamales were soft and fluffy. Not pictured here? The chips and salsa, which killed! Highly recommend!
El Compadre has always allowed dogs in their beautiful back patio. And now they have a dog menu with food from “Just Food For Dogs”. They also provide water bowls. Very good & inexpensive Mexican food, with great margaritas, friendly service and now with a dog menu.
Chulita
| Address | 5160 W Adams Blvd, Los Angeles, CA 90016 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:30 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 9:30 AM – 9:30 PM Thursday: 9:30 AM – 10:00 PM Friday: 9:30 AM – 12:00 AM Saturday: 9:00 AM – 12:00 AM Sunday: 9:00 AM – 9:30 PM |
| Phone | (323) 272-4011 |
Wow! Let me just start there! We just left this place and let me tell you! It was so yummy!! From the service to the food! One of the servers welcomed us with opened arms! He was the sweetest! He kept stopping by and picking up my son’s toy that my 1 year old kept throwing (he did not have to but he did either way) he was so patient with the kids and kind. So sad I did not get his name but so so grateful for him! The manager or owner was also amazing! They were both so sweet and kind and attentive!
Now the food! Wow the chilaquiles were so good! Those are amazing with the Asada! The barbacoa is good option too. We got steak and eggs and the girls loved it! And my son couldn’t have enough of their tortillas and eggs. The arranchera I believe that’s what is called, was soo good a long with the mole de Zanahoria! Omg! Totally recommend for a nice relax time. The ambient was calm and chill and refreshing! Thank you guys so much! You guys made my grandmas birthday worth the while 😍
After seeing Chulita on my IG ads, I made sure to add it to my list of places to try. It was a breeze to make a last minute reservation on Resy for three people on a Friday night. The inside space definitely reminded me of Tulum. If you're looking for something less traditional with very unique flavors, this place is a must! The food is good overall. I was a little bit disappointed with the esquites as they looked very appetizing but the taste was really confusing in a way. I wish there was a better way for me to describe the esquites lol. Overall, the rest of the food came out very delicious. Our food did take some time to come out but I would say it's worth the wait.
We went to Chulita in May 2024.
A bib gourmand recommendation led us here and we are very glad it did.
Food was great, with some dishes being the best of their kind we have had.
The guacamole, salsa and house tortilla chips were incredible, with the mix of tacos being good.
It was fairly busy when we went and so the wait for service did seem a bit long.
On the drink front, the seasonal margarita I had holds the top spot for best margarita which is quite the place.
Overall fun and flavourful experience that I would greatly recommend.
The service was perfect and the food even better! The cauliflower taco with pineapple was so well balanced with a little heat and sweetness. Agua fresca was tart and refreshing. Loved the re use of tequila bottles for water and the attentive, knowledgeable and recommending server. We live no where near here lol but we will be back!
Came here for a late lunch and it was absolutely delicious! I am vegetarian but I also like having vegan options, and was very impressed with the menu having both, as well as seafood and meat. Lots of variety for everyone.
I ordered the quesadilla with the soy chorizo with a side of the Mexican rice and both were so flavorful. I also tried two of their in-house salsas; the red one is more mild and smoky while the green one is more spicy. I love the green one more, but both were very good.
Allan waited on me, and was super welcoming and knowledgeable about the menu. Sasha had come over to support a few times too. Both were stellar servers!
I can’t wait to come back and try more things on the menu!🍴
El Cholo
| Address | 1037 Flower St, Los Angeles, CA 90015 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (213) 746-7750 |
Old school LA Mexican at its finest. Good bar cool workers, some of the first Mexican Combination Plates to ever grace an American menu. Free chips. To me this and El compadre define old school sit-down Mexican in Los Angeles. Beans and rice are flavorful, recipes are old school, everything is good. You will not get a modern take on the taco here, and to me that's great. There's plenty of places for "elevated Mexican" so it's nice to go someplace hecka traditional.
My daughter and I tried this place and we were glad we did! The service was great! The atmosphere was great and the food and drinks were amazing! We ordered the LA Lemonade and the El Cholo Margarita both were really strong and taste delicious! I ordered the Chicken Chimichangas and my daughter ordered the Blue Corn Chicken Enchiladas. I’ve never had my Chimichanga cut in fours. That was a nice touch! We really enjoyed this place! I’ll definitely be back!……. Soon!❤️
Came in solo mid afternoon prior to Kings game. It's close to Residence Inn and the arena. I thought prices were a bit high. But quality of my margaritas and tacos were high. The salsa that came w the complimentary chips was kinda lame, but the chips came in handy scooping the rice and beans from my taco plate. Service was decent. Recommending the Al Carbon tacos.
We came here to escape the rain, and stumbled upon what feels like a hidden gem right next to LA live and the Pico train station. The food, atmosphere, service, and overall charm of this place was truly unmatched. So cozy, and full of heart. The food was well made, so flavorful, and just enough sauce! And if you get dessert, get the chocolate mousse cake!!
I loved everything from the moment I was greeted walking in the door to my last bite! I have nothing but great things to say about El Cholo ✨️
Descanso Restaurant - Los Angeles
| Address | 5773 Wilshire Blvd, Los Angeles, CA 90036 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (213) 672-2444 |
Everything about this place was just ok. Nothing great nothing bad just right in the middle. I don't know what it is about dine LA that has changed so much over the years but since the beginning of 2025 every time DineLA rolls around, we try a new place and everywhere is playing hide the menu. I have been going to die in LA for well over a decade and places used to just give you the menu and be excited you were there to try, now every single time we have to ask for it and it seems like restaurants hate it. It always baffles us because why are you participating in DineLA if you want to hide the menu and don't want people there for it.
Anyway this brings up our only real issue that would lean towards not great side, service was extremely slow and I mean extremely. When we sat down and were given menus its took a good 5-10 minutes for someone to come around. Since we'd realized the DineLA menu was not in there we asked for it. In about 5 minutes guy comes back with menu...wrong menu, brunch menu. We then wait another 5 minutes for someone to come back around just to ask for right menu and then it took ANOTHER 5 minutes for that. Then when they brought out my pozole there was no spoon. I sat and sat. I am not one who can hide my face, so I was looking very confused and unhappy. My partner and I started laughing at one point bc it felt like a prank, soup no spoon. Rent em spoons come to life! Then someone who was not our server sees my unhappy face and tries to snatch the pozole and says "oh not hot enough" thankfully Im more swift and stopped him and was just like I just need a spoon. The place was not that busy for all this. I had my back turned so I couldn't see my partner commented more than once how there were a lot of workers so this slow service just didn't make sense
I liked the pozole missed the fresh crunch of cold cabbage but it was tasty. The elote (off the cob) dont know whats its called was our favorite dish. I dont remember the names of the entrees we got but we ended up switching bc neither of us cared for ours and liked the other persons better. We both decided we probably wouldn't return, but we got great memories! As natives, when we both walked up, and said Marie Callender's! I went & found one that still existed and got a pie so for that alone and this place leading me back..that was great!
Checked out Descanso in LA, located literally right next to the La Brea Tar Pits, so it's a pretty convenient spot if you're spending time in the area. We did the Plancha dining, where the chef cooks everything right in front of you on the griddle, kind of like Benihana style. It made the dinner really interactive and our chef was great, so we had a lot of fun with it. The appetizers were really good to start, especially the Ceviche Campechano which was my favorite. For the mains, we shared the Pork Loin Alambre, Ribeye Steak, and Sea Bass so we could try a little of everything. The Pork Loin Alambre was probably my standout. It almost tasted like an al pastor pork chop and had a ton of flavor. We also really enjoyed the Margarita Flight, which was perfect for trying a few different flavors. Overall, really enjoyed the food and atmosphere, and the Plancha experience made it even more fun. It's on the pricier side, but definitely still worth checking out.
The food was good. I was expecting the food to be cooked in front of you just liked I seen online but that didn't happen. I'm not sure if you have to make a reservation in order to get the experience.
I order the ceviche rojo , guacamole and chips , and for dessert arroz con leche cheese cake.
I didn't like the arroz con leche cheesecake. Its definitely different but I dont think the flavors blend well together.
3/19/2026 - We went to this restaurant for Huachinango Thursday, a special 3-course dinner at $58.00, which includes 1) a whole flavorful whole deep-fried red snapper; 2) Elote Asado, Guacamole and 3) a Dessert Sampler.
We also enjoyed its Ambience.
The first 90 minutes is free at the big parking lot.
Note: We noticed that the prices for other dishes like a $18 taco (1 piece only) are high.
The overall rating for this venue is 4.5 stars!
We walked down from LACMA and had a wonderful lunch! It's a beautiful spot and the food is delicious! They were able to sub a flour tortilla with a corn for my son who has Celiac disease.
Guisados
| Address | 1261 Sunset Blvd, Los Angeles, CA 90026 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 11:00 PM Saturday: 9:00 AM – 11:00 PM Sunday: 9:00 AM – 9:00 PM |
| Phone | (213) 250-7600 |
Wanted some taco and found this place on the maps with so many good reviews. Had to check it out and I’m so glad I did. The service was very quick. I love cinnamony coffee and their horchata with cold brew was just a perfection. Their homemade tortillas are definitely something that you need to try this place for. Every ingredient tasted fresh, delicious, made us happy.
Breakfast tacos were soooooo good, the corn tortillas are homemade and their delicious smell is the first thing you notice before taking a bite. You can’t go wrong with the options.
Very tasty stewed tacos. On the smaller side so you can eat a bunch. Would definitely recommend.
If I could have given this place a ZERO I would have. Horrible parking Spaces, great service however food was horrible. I ordered the OG sampler, the tacos were the worse tacos. I was only able to eat 2 of them. Not authentic Mexican food. The tostada de ceviche was 8/10. The horchata was mid. Tamales are not freshly made.
Walked here from corner of Sunset and Lilac. The tacos here never disappoint. They are always made to perfection. Down to the slice of onion with the mole taco, and the avocado on the Tinga. They always give perfect presentation and quality. We had a Jamaica and horchata.
Enjoyed every sip and bite.
And super friendly customer service. I love when people also acknowledge my son as a customer too! And allow him to order or grab his own drink.
Thank you!
Tacos La 26! (Previously Ave 26 Tacos)
| Address | 353s Alameda St, Los Angeles, CA 90013 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours |
| Phone | (323) 689-5284 |
Bring CASH! There is an ATM there. Walk-in or parking to tailgate/parking lot trunk dining at. $2.25 per taco; $18 for 8 tacos. Recommend those proteins over pastor and asada. Located between Little Tokyo and Arts District. Open late 9am-4am/5am. Portable sink there and hand sanitizers around, no restroom (porta potty were locked for staff usage only).
Is it me or did the quality and condiments get better? It's definitely way better than when they were at their original location. On Google, this placed is called Tacos La 26 now vs Avenue 26 Tacos. Monday night 9pmish, there was no line and plenty of parking available. We've been here before but I guess 1st time sober?
I thought the lengua and tortilla was good. The SO liked cabeza out of lengua, cabeza and pastor. Both lengua and cabeza usually cost more so 5 stars on price and quality for those. We don't remember asada or pastor beong that great here. It's the condiments that really make their tacos. Their pickled red onions and potatoes add extra value. Drink station includes drinks, and more to buy from.
- Hot Toppings: 2 potatoes (delicious! Only 2 per plate or pay $0.50 for more), grilled onions, grilled peppers.
- Cold Toppings/condiments are located on the side: Picked red onions, diced onions with cilantro, green verde sauce, green guac sauce, radish slices, limes. No pickled carrots here but I rather have picked red onions instead.
Delicious and fast tacos. The restaurant knows what they are doing. The lines moved so fast and I got me food within 5 minutes. They have complementary potatoes which is awesome since they help with the spicy of the spicy salsas. They also have a self serve salsa and topping bar which is my favorite so I can generously garnish and drench my tacos in salsas. We realized this was a really popular spot in this area because it was already 12 am and this place was still really packed. Really delicious and authentic tacos, will definitely come back again.
Solid street tacos, open late with plenty of parking. I like to get cabeza, al pastor, suadero & asada. Don’t forget the grilled onions! I personally like to put a little of all 3 salsas and eat a slice of radish with every bite to give a fresh crunchiness to balance the heaviness of the meat. Can always count on avenue 26!
I came to this spot due to all the hype on the social media. It's nothing like over there. The tacos were ok but nothing special. You have to stand and eat since there is no seating area. A one time experience.
This place is truly a hidden gem in Downtown LA. You can enjoy really delicious tacos at a very affordable price — it honestly tastes just like the authentic tacos you’d find in Mexico. The beef tongue and cabeza tacos are incredibly soft and tender, and the flavors are spot-on.
At only $2.25 per taco, it’s hard to beat the value. You can eat plenty without breaking the bank, which is one of the biggest reasons this place stands out. It’s definitely a spot everyone should try at least once.
One thing to note is that, even though there’s a large parking lot, there’s no area to sit and eat. So keep that in mind when you visit. Other than that, it’s an amazing combination of price and flavor. Highly recommend!
El Compadre
| Address | 1449W Sunset Blvd, Los Angeles, CA 90026 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 10:00 PM |
| Phone | (213) 250-4505 |
We visited El Compadre to celebrate my uncle’s birthday, and overall it was a good experience. One of the highlights was definitely the famous flaming margaritas. They were fun to watch, very flavorful, and a great way to kick off the celebration.
I ordered the enchiladas, and they were rich, tasty, and very filling. The portion size was generous, and I couldn’t finish the entire plate.
The service was decent, but it took a while for the waiters to come and take our order. Also, the complimentary chips and salsa brought to the table at the beginning were disappointing. The chips tasted like old oil and had a strong oily smell, which wasn’t the best first impression.
The food and margaritas were the stars of the visit, but there is definitely room for improvement with the service and the quality of the chips.
This place was amazing and delicious! Definitely get the Blended Mango Margarita as it pair great with everything 🤩 A friend of ours suggested we try it out earlier today, and it did not disappoint 👍🏻 The decor was rustic yet beautifully traditional and it just made the atmosphere feel like we entered a different realm. I will say, the portions are huge! So you better go in hungry 😋
We had a great experience at this bar! Even though we arrived late, Dustin, was incredibly warm and welcoming, which immediately set the tone for the night. Our servers, Juan and Robert, were attentive, friendly, and made sure we had everything we needed. The service never felt rushed, and the atmosphere was relaxed and inviting. You can really tell they care about their guests. We’ll definitely be back!
The atmosphere was pure LA Mexican resturant complete with a Mariachi band, perfect for a Sunday afternoon. As food was delicious except for too much cheese (I can't believe I said that). The other thing is their Famous Flaming Margherita was too sweet, they need to back off the sweet as in sweet and sour. Otherwise a splendid time was had by all. I will be going back again.
Great post game spot! Totally will come back! Everyone enjoyed their meal, including my picky eaters! Plus Dodgers won!
El Tepeyac Cafe
| Address | 812 N Evergreen Ave, Los Angeles, CA 90033 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 7:00 PM Tuesday: 6:00 AM – 7:00 PM Wednesday: 6:00 AM – 7:00 PM Thursday: 6:00 AM – 7:00 PM Friday: 6:00 AM – 7:00 PM Saturday: 6:00 AM – 8:00 PM Sunday: 6:00 AM – 8:00 PM |
| Phone | (323) 268-1960 |
I love this place. Im a a la carte guy & this place has it. Superb crunchy tacos, fantastic taquitos, cheesy saucy enchiladas, great chips & dips. Counter/bar seating which I also appreciate. Last but definitely not LEAST, the Manuel burritos. I get the mini o g hollenbeck ... Deeeeeeelicious! I'll always go back to El Tepeyac. Prompt, friendly & exceptional service too!!!
I have not been here in over a decade. I remember coming with my parents as a kid waiting in line to get in to eat and seeing the og manual (RIP) he would always be in a great mood. He was so warming and funny even if he try to offer me a shot as a kid lol.
The same great food they’ve always served. It was great meeting up with Eddie, the same cook that’s been making my Hollenbeck Burrito for the past 30 years.
I came here for the first time and at first everything seemed fine. I ordered a machaca burrito and ate about half of it at the restaurant—no issues, it actually tasted good.
Later that day when I got home, I finished the rest and suddenly felt something sharp in my mouth. I immediately took it out and it turned out to be a piece of metal from a scrubber pad inside my food.
This is extremely concerning and dangerous. If I had swallowed it, I could have ended up in the ER. Situations like this should never happen.
Please advise whoever is responsible for washing and prepping the food to be much more careful, and the cooks need to double-check what they’re serving.
Because of this experience, I will not be coming back.
Had a great time here with my friends. It was our first time here and we loved it. The food serves tremendously large portions. They definitely are not skimpy.
Our waitress, Maria, was so friendly and helpful with the menu. She was very accommodating to my allergy, as well. Definitely recommend!
Broken Spanish Comedor
| Address | 12565 Washington Blvd, Los Angeles, CA 90066 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:30 PM Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM Sunday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM |
| Phone | (747) 946-7118 |
Broken Spanish — 4.5/5 ⭐
Broken Spanish offers a modern take on Mexican cuisine with a focused, thoughtfully curated menu designed for sharing. The meal unfolds in courses, which makes for a relaxed and engaging dining experience.
We started with the Aguachile, featuring bay scallops, charred onion aioli, avocado, and cucumber. Bright, fresh, and beautifully balanced. Next came the Tamal en Cazuela, filled with roasted mushroom, spinach, honeynut squash, and salsa tatemada. Comforting and rich, with great depth of flavor.
For our mains, we had the Barbacoa, a guajillo-rubbed lamb neck served with onion, cilantro, and consomé, along with the Chicharrón, crispy pork belly with garlic mojo and pickled red cabbage. Both dishes were excellent, but the barbacoa really stood out. Tender, flavorful, and deeply satisfying.
We finished with the Tarta de Chocolate, featuring a nixtamalized corn crust, Mexican chocolate cashew custard, and whipped cream. A unique and fitting end to the meal.
The flavors throughout were wonderful, with the aguachile and barbacoa being our favorites. The space itself is lovely, modern, and clean, though the music was a bit loud at times. Prices are on the higher side, but the quality and creativity of the dishes make it worthwhile.
After going to a similar restaurant I came back and took 1 star off my previous rating.
Food: Options are limited. I enjoyed the ceviche, very unique. Beef was meh, too salty and the meat lost the juiciness.
Cocktail: Nice bar & drink selection. I ordered Soy Tu Duena, cannot taste coconut in it at all, it’s more like an old fashioned.
Their valet parking is $15 which is quite surprising to me. From what I can remember, A-Frame which was the restaurant previously located here has free parking.
Ray Garcia has a great new restaurant on washington boulevard near marina del rey. Many of the dishes served here.We're also served at Broken Spanish when it was downtown. We're working our way through the menu and so far, we haven't had a bad dish. The refried lentils, the duck meatballs, and the Caesar salad are so very good. Service has been attentive and the staff knows the menu well. Don't miss the tres leches cake if you have room for dessert.
Just had an amazing dinner here tonight. The food was incredible, the ambience was great and the service was impeccable. Our server, Kenny, was fantastic - attentive without being overbearing, friendly and helpful. The manager, Kelly, also made it a super special evening for us with her warmth and attention and a fun table side visit from Ray Garcia. It was a truly memorable meal, can’t wait to come back!
Chef Garcia, is an amazing culinary talent and really shines at his latest place. An amazing meal, with great service and over the top zero proof cocktails. I could go on about rhe meal but you’re beat served if you go try it for yourself.
I highly recommend it.
Tips for Exploring LA’s Mexican Food Scene
To truly enjoy the depth of Mexican cuisine in Los Angeles, a little bit of planning and a willingness to explore can go a long way. The city is geographically massive, and some of the best food is found in neighborhoods that are off the typical tourist path. Here are some essential strategies to help you eat like a local and get the most out of your culinary adventure.
Venture Beyond the Tourist Corridors
While Hollywood and Downtown LA have excellent spots, the soul of Mexican food lives in neighborhoods like Boyle Heights, East LA, South LA, and the San Fernando Valley. Areas such as Pacoima, Van Nuys, and Huntington Park are treasure troves of regional cooking. Don’t be afraid to drive a little further; often, the restaurants with the least impressive exteriors and the most humble settings serve the most transcendent food.
Understand Regional Menus
Don’t expect every restaurant to serve the same combination plates. A place specializing in Oaxacan food will focus on tlayudas, moles, and chapulines, while a Sinaloan spot will highlight mariscos (seafood) and aguachiles. Look at the menu before you go and order their specialty. If you see a dish you don’t recognize, ask the server—these unique regional specialties are usually the reason the restaurant has a devoted following.
Embrace the "Trompo" and the Comal
If a restaurant has a vertical spit (trompo) of red-marinated pork spinning in the window, order the al pastor. This is a hallmark of Mexico City-style taquerias and is usually a sign of high turnover and freshness. Similarly, if you see women hand-making tortillas on a comal (flat griddle), you are in the right place. Fresh masa is the difference between a good taco and a life-changing one.
Time Your Visit Strategically
Many of the best spots are small and incredibly popular. To avoid long lines, try visiting during off-peak hours, such as mid-afternoon (between 3 PM and 5 PM) or early on a weekday. Also, be aware that some of the most famous birria and barbacoa spots are breakfast foods—they often sell out by noon or early afternoon. If you want the rich, slow-cooked meats, you need to wake up early.
Respect the Heat and the Salsa Bar
Authentic Mexican food in LA is not watered down for American palates unless you ask for it mild. The salsas are often intensely spicy, and they are meant to be applied in moderation. Start with a small dab of the red or orange salsa before dousing your taco. Never double-dip your chip, and always ask which salsa is the hottest if you are unsure.
Los Angeles is a city built on the dreams and labor of immigrants, and nowhere is that more deliciously evident than in its Mexican kitchens. Every tortilla pressed and every pot of beans simmered tells a story of family, resilience, and pride. Eating at these establishments is not just a transaction; it is a way to participate in the living history of the city.
Whether you are a lifelong resident or a first-time visitor, there is always something new to discover in the ever-evolving world of LA Mexican cuisine. Use this guide as a starting point, but don’t be afraid to follow your nose down a side street or strike up a conversation with the person next to you at the counter. The best meal of your life is often waiting where you least expect it.
