Savannah’s culinary identity is woven from coastal abundance, deep-rooted Gullah Geechee traditions, and generations of family recipes that have simmered low and slow for decades. When visitors ask where to eat in the Hostess City, the answer often begins with the comforting, soul-warming classics that define Southern cooking. From crispy fried chicken and creamy shrimp and grits to flaky buttermilk biscuits and tangy collard greens, the local table is a celebration of place and history.
Navigating Savannah’s restaurant scene can feel overwhelming, especially with the mix of historic downtown gems and neighborhood hideaways tucked beneath Spanish moss. The best Southern restaurants here are not always the loudest or most heavily advertised; many are beloved institutions where locals have celebrated Sunday suppers and milestone gatherings for years. Understanding what makes each kitchen special helps you move beyond tourist traps and into the true heart of Lowcountry hospitality.
The essence of Savannah’s Southern food lies in technique and patience. Chefs here respect the importance of a proper roux, the smoky depth of a well-seasoned cast iron skillet, and the sweet salinity of wild Georgia shrimp. Whether you are craving a refined take on a classic or a paper-lined basket of fried perfection, the city offers a spectrum of experiences that honor the region’s agricultural and maritime roots.
This guide focuses on establishments that consistently deliver authenticity, quality ingredients, and a welcoming atmosphere. It balances iconic, must-visit landmarks with understated local favorites that capture the true spirit of Southern dining. Every recommendation reflects a commitment to flavor, service, and the stories that make Savannah’s food culture so distinct.
As you plan your culinary journey, remember that Southern dining in Savannah is often a leisurely affair. It is about lingering over sweet tea, savoring the last bite of banana pudding, and striking up a conversation with the server who has worked the same floor for twenty years. The restaurants below represent the very best of that tradition, offering meals that linger in memory long after the plates are cleared.
Below, you will find a curated selection of the city’s most essential Southern tables, each offering a unique window into the flavors that define coastal Georgia.
Mrs. Wilkes Dining Room
| Address | 107 W Jones St, Savannah, GA 31401 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:00 PM Tuesday: 11:00 AM – 2:00 PM Wednesday: 11:00 AM – 2:00 PM Thursday: 11:00 AM – 2:00 PM Friday: 11:00 AM – 2:00 PM Saturday: Closed Sunday: Closed |
| Phone | — |
This was my first time and it was amazing. I got there around 945am on a Friday and just missed the first round by a couple people. It took about 30 more mins to get in and get a table. The food is all already out and ready as you're sat and you help yourself and pass down. The chicken was good but nowhere close to as great as advertised. It lacked flavor and seasoning and wasn't as crispy as I'd hoped. Mikes Chicken in Dallas is waaaaaaaay better and best I've had and rated one spot behind Mrs Wilkes on yelp. The sides though were all amazing! And the dessert was best banana pudding I've had. It's definitely a bucket list visit.
I showed up thinking I'd have a quick lunch before wandering around Savannah again, but this turned into one of the most memorable meals of the trip. Once I sat down, I realized I'd be sharing a big table with people I'd never met before. It sounded a little awkward at first, but after a few minutes everyone was passing bowls around and chatting like we'd known each other for years. Lunch included fried chicken, cornbread dressing, collard greens, and banana pudding.
The fried chicken absolutely lived up to everything I'd heard. The skin stayed crisp while the meat was juicy all the way through. I kept piling a little more cornbread dressing onto my plate because it paired so well with the chicken. The collard greens had plenty of flavor without being overly salty, and somehow I still had room for the banana pudding at the end. It was light, creamy, and exactly the kind of dessert that fits a Southern meal.
The best part wasn't even one specific dish. It was the whole experience of everyone sharing the same food around one table. By the time lunch was over, it honestly felt less like eating at a restaurant and more like being invited over to someone's home.
Whew! What an experience! You walk in, and it feels like grandma's house. I just want to say that the fried chicken is juicy and melts in your mouth. The warm biscuits do the same! Definitely a long wait (1+ hr), but I'd recommend it to try at least once if you're in town and have the time. It's well worth the cash $35 since there's so much to try. My favorite sides were the collards, sweet potatoes, and biscuits. I tried the peach cobbler with the ice cream scoop for dessert. Kinda felt like it was lacking but not terrible. I enjoyed my meal while meeting some new people.
It was my first time. The food and fellowship at the table among was a great experience. The food was excellent & all homemade country food! Well worth standing line to experience this wonderful, mouth watering place to dine for lunch.
Mrs. Wilkes is true southern hospitality. We have now gone twice and waiting in the line in Georgia July heat. I would do it all over again. The family care that goes into running this restaurant: from the lady talking outside telling you the history Erin, to the employees servicing, the man taking the payment, Ryon, to the lady who steals the show, Marcia Thompson. This time I had the pleasure of speaking with her for a while and I could've stayed even longer. I love history and she has a lot to say. The food is served family style, so you sit with strangers but you all start talking, eating and before you know it you are stuffed.
Georgia Comfort Kitchen
| Address | 109 Traveler's Way, Savannah, GA 31407 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 3:30 PM |
| Phone | (912) 421-4109 |
We've ordered fried green tomatoes, fried chicken, crab cake, and finishing off with peach cobbler as a dessert. The food was delicious no complaints here. I don't care much about the service, however, our waitress was nice but the rest was subpar.
Very nice people work here. I especially liked the woman bartender. She was friendly. I wasn't too hungry so I just had a salad. The salad bar had all the fixings! My husband had the buffet. He liked it.
We had a great experience here. Our order was taking a little longer than they expected (although I've waited much longer to be served at other places) so they brought us some cornbread with a pecan glaze for free. It was very tasty. The fried chicken was crunchy, juicy, and fresh. It was served with a hot honey sauce that tasted kind of like sweet and sour sauce. I thought it was very good on the chicken. I enjoyed the cheesy grits, which were creamy and quite cheesy. The cornbread was sweet and moist. The pulled pork was good, but not the best we've had. The sweet tea was perfect. Our waitress, Delicia, was sweet and made sure we always had what we needed. I highly recommend trying Georgia Comfort Kitchen if you're in the area.
Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort Kitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely.
We ordered off the menu rather than the buffet — though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don’t stop talking about — velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is.
I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good — the fish was fresh and well-flavored — but the batter had gone a little soggy, which kept it from landing where it could have. That’s the kind of thing that varies by timing, not kitchen quality.
The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo — chicken and sausage, rich and built with patience — was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right.
Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It’s not an afterthought. It completed everything around it.
I’m not from the South, and I won’t pretend to have a lifetime of comparison points. But there’s a kind of food that makes you feel like you were born into it anyway — like your body already knew what it was tasting. That’s what happened here.
Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.
The food was gross, I can't lie! I was visiting from Chicago and it said all you can eat and was recommended. This food was horrible and they only had about 6 items. I would not recommend this was in a Saturday for the menu that end at 2:30pm maybe the other days and times are better.
Sisters of the New South
| Address | 2605 Skidaway Rd, Savannah, GA 31404 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (912) 335-2761 |
This gem was incredibly good! Featured on the food network channel and I can see why! They open at 11am on Sundays and we were almost the first people in line. The food was fresh, hot and delicious. And very flavorful! The prices are incredible! Each plate comes with 3 sides and a meat. I live in Atlanta and a plate like that will start at $20 and above. We paid $13.50 for each plate. It can get busy and it is relatively small. There is room to sit in and eat. It is decorated like your grandma house in the 90’s so it’s giving that old school southern style feeling. Nostalgia vibes back when grandma was in the kitchen cooking up good soup food! We will be sure to come back during our next visit to Savannah!
Food - just okay. Average and did not stand out flavor-wise. The aesthetic and atmosphere were also underwhelming. Building was a bit run down. Menu had a lot of options at a good value. Fried chicken, turnip greens and sweet potatoes were enjoyable. The cabbage, mac&cheese and baked chicken were not appetizing. Would not recommend.
My girlfriend and I found this place while on vacation and had amazing food. We had the lunch special which was a 2pc and two sides cornbread and a drink. I had greens and mac and cheese and everything was outstanding and cheap about $18 for the two of us. Some of the best food we had out whole trip. The staff we worked with was also super friendly and awesome. The only place I have to mark down is the facility its self. It very much if possible could use some refurbishment at the minimum. If you're the type that can look past a very well worn facility for some honest and fantastic soul food then do yourself a favor and give them a visit!
This was my 34th anniversary gift from my husband. I truly enjoyed it. There was do much oxtails on my plate I had enough for leftovers. Your restaurant has never disappointed me.
Food was great tried the ribs the sauce was unique and tasty meat was cooked just right very tender and moist. Tried the greens to which had a great flavor. Tried the banana pudding and peach cobbler both amazing in their own right.
Belly’s At Sandfly
| Address | 8511 Ferguson Ave Ste B, Savannah, GA 31406 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: Closed |
| Phone | (912) 433-7084 |
Some of the best fried chicken I have ever had! Mac and cheese, lima beans, sweet tea were all great. Prices are very good as well.
The customer service was amazing. The food was delicious. I look forward to trying everything on the menu. Making plans to go back with my family. I will be a regular.
Fantastic southern/soul food. Customer service was excellent as well. Highly recommend this establishment.
Came in early for the Liver and Onions breakfast. Just wonderful. Good service too, with an interesting menu that changes on the day of the week (closed weekends).
Some of the most delicious food in Savannah with great people and great prices!
Sandfly's Southern Soul - CATERING
| Address | 8511 Ferguson Ave Ste B, Savannah, GA 31406 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | — |
| Phone | (912) 527-0345 |
5 star southern hospitality! Their cornbread muffins are amazing and we were kindly given a free banana pudding after our filling meal because we haven’t had one before, and it was delicious! The shrimp and grits were scrumptious, and fried chicken was tasty too. Thank you!
We loved our experience here tonight. It was our first time and our Godson's umpteenth time eating there. Wayne was kind and accommodating, as he is anywhere, and Kelsi was a joy to watch as she took care of the customers. The atmosphere is delightfully simple. Nothing matches and I love it. Plenty of art to look at as well.
We came in after a fishing excursion on the water as I was craving some southern food. My family and I were amazed, everything we ordered was so delicious and flavorful. Staff were so kind, offering extra gravy or sauce, and were very attentive and sweet. The fried chicken was fried so well, with the batter just thick enough for a crunch, but did not overpower with the breading. I recommend the smoked chicken, with extra sauce on the side. I've never had anything like it. For dessert we got banana pudding and peach cobbler. I normally do not eat pie or dessert but I found myself finishing both for my table! The peach cobbler was soft, mildly sweet, with a caramelized crust that gave the best crunch. The banana pudding tasted fresh, was not cloying, and most importantly tasted like real banana. Will definitely be back when we find ourselves out here. Much love from San Francisco ♡
I’ve been wanting to come here after seeing such great reviews from friends and today I finally did! The service was friendly, the decor is southern and charming, food was delicious! I started off with the mini peach cornbread (a must try) then I had the fried chicken, baby limas and mashed potatoes! All seasoned perfectly. I ended with the banana pudding (owners mom’s recipe) and it was perfect!
Will 100% be back
Hidden gem!!! Best southern/ soul food we had on our Savannah Vacation!! Superb service too! We loved the way there was limited menu and after we ordered at the register and sat down, the food was there in less than 2 minutes!! Very savory! The staff is the family that owns the restaurant and they were friendly and very happy to chat about the food! May even schedule a trip back this way just to enjoy this spot again!!
The Olde Pink House
| Address | 23 Abercorn St, Savannah, GA 31401 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:30 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM Sunday: 5:00 – 10:30 PM |
| Phone | (912) 232-4286 |
Best dining experience my wife and I have had in Savannah! Elegant 18th century interior and wonderful staff. Our server, Curt, was fabulous - polite, attentive, and personal without being overbearing. Always got a “my pleasure” in response to our thanks, but it really was our pleasure to dine there. Can’t praise him enough! The manager, Sean, also checked in with us twice and was very kind.
The Old Fashioned was excellent. Their Jack Daniel’s Barrel Proof is specially ordered and aged additionally on-site, and it went beautifully with the fig & vanilla shrub. Super smooth drink.
Compliments to the biscuit-baker (supposedly has been making them here for 14 years) for the best biscuits I’ve ever tasted. Just flour, butter, buttermilk, and sugar, but put together in such a way to create a flaky, tender, buttery piece of heaven.
Tried a few of the different sides - the Corn Bread Fried Oysters and the Fried Green Tomatoes were both enjoyable. Both had a nice crispy coating. Had a bite of the Macaroni & Cheese, and it was good as well.
The Deep Dish Chicken Pot Pie was tasty. The puff pastry crust on top was flaky and tender. The filling was good - it wasn’t super thick, and the sauce had good flavor. Lots of dark meat chicken that was nicely cooked (as opposed to other pot pies I’ve had where it is dry white meat) and a good assortment of vegetables (seemed to be peas, carrots, corn, and potatoes).
The pastry chef, Kevin, put out some fantastic desserts. With over 20 years at the establishment, he seems to be a key component to the identity of the restaurant. The Pecan Pie was fantastic. Warm, gooey, and filled with little pockets of dark chocolate. The Peanut Butter & Praline Mousse Bombe was decadent, with a rich peanut butter flavor and a beautiful chocolate ganache.
Would definitely recommend checking this place out, and I will certainly come back the next time I’m visiting Savannah!
The Olde Pink House lived up to its reputation and demand of needing a reservation months in advance.
Our night started in Planters Tavern, which is the first come first serve bar below the dining room of the Olde Pink House. The atmosphere and bartenders were phenomenal. Dimly lit, and extremely nostalgic of Colonial or Victorian America. Bartenders were very knowledgeable and created fantastic drinks. My wife had a French Martini and I had the Planter's Punch. I also had a blackberry bourbon cocktail that I can not remember the name, but both were delicious.
When our table was ready the hostess came down to take us to our seats. Every member of staff from the front of the house hostesses, to the management, and servers were intentional, engaging, and made you feel at home as if they were welcoming you into their home. Omar, our waiter, is an awesome.young man. He engaged with us and laughed with us all night. He was extremely knowledgeable, professional, and helped make our night memorable.
Our food was cooked expertly and with care. My wife had the Fried Chicken with Mac and Cheese, and an additional side of mashed potatoes. All were fantastic, the chicken was fried to perfection and juicy, the macaroni cheese was the very classic baked Mac n' cheese, everything you would want from traditional southern comfort food, and her mashed potatoes were whipped to perfection and full of flavor. I had the Crispy Scored Flounder with grits and collard greens. The Flounder was a whole fish pan fried perfectly so that it just flaked right off the bone retaining it's proper moisture. It was topped with a apricot shallot sauce that just had the right amount of sweetness to accompany the seasoning of the fish. The grits were cooked perfectly, the texture couldn't have been done better, and the collards has just the right amount of vinegar flavor in the traditional slow cooking technique. The portions were plenty, we could have shared both with a friend and both been satisfied. More than we could finish.
With places like this I always worry my expectations would be too high, but with the Olde Pink House that is impossible. Surpassed all expectations and hope to visit again.
I wish we would have been able to sit in the main dining room but we didn’t have reservations so we had to sit in their tavern section downstairs which was still nice. Live music / piano player was a very nice touch. Kurt was our waiter and he was fantastic. From the moment we were seated he was attentive. Dinner was absolutely incredible. Could not have asked for a better dinner date to end our vacation in Savannah. Highly recommend and definitely make reservations so you can be seated upstairs. You will not want to miss this place while I’m Savannah
Cool ambiance and ok food. Definitely feels like a unique place, and the cheese sticks that they make there from scratch are super tasty. She crab soup was good, with chunks of crab meat. Crabcake was interesting but the fried tomatoes instead of bread just didn't do it for me, served with French fries the dish ends up being quite oily and definitely on a smaller side
Wow. I really don't need to say more!
Went there by friend's recommendation during a day trip to Savannah, and we easily spent 2 hours there.
Food is amazing!! We had to order seconds of those delicious crab beignets! Green fried tomatoes, salads, fish, fried chicken.. everything our party had was prepared with love.
Service by Emoni was impeccable!! She was knowledgeable and sweet. Great job and wear that smile proudly young lady. It suits you!!
One of the hosts gave us a tour of the basement (that wasn't open yet. They open at 5pm and have live music there. Yes please!!!) soooo much history!!
Overall, it's a staple worth visiting. 100%!!!
Sisters of the New South - Abercorn St.
| Address | 8820 Abercorn St, Savannah, GA 31406 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (912) 208-8065 |
We were on our way back to FL after having driven to NY for vacation. Been wanting to eat here after seeing it on Honey Boo Boo years ago (don’t judge me! Lol).
Well, I am SO glad we did!! We received a very warm welcome. Truly they couldn’t have been nicer! It wasn’t fancy by any means, but it was clean. Besides, we really only came for the food.
THE FOOD! Oxtails, hamburger steak, mac n cheese, yams, green beans, & cornbread…every bite was delicious! You could taste the love. They knocked it out of the park!
Can’t wait til our next visit!
Our first time in Savannah and I was looking for some southern food. Saw this place suggested and was hesitant but it was the best food I’ve had from a restaurant in a very long time. The Mac and cheese was amazing. The tea and lemonade was great too. Definitely felt like genuine southern home cooking! Highly recommend this place if you’re looking for good southern cooking. The staff and owner were extremely nice and attentive.
I will start by saying that the food here is very delicious and the prices are reasonable. My wife and I ate 2 full meals and then ordered 2 more full meals to take with us for the next day. This isn't a full service restaurant and is mostly takeout, but there are tables to sit down and eat your choice of deliciousness if you like. We chose to dine in and the young ladies working that day were very friendly and polite and we enjoyed talking to them while we visited, a great display of southern hospitality. If a good hearty meal is what you're looking for, look no further. The chicken, mash potatoes & gravy(choice of 3) Mac & Cheese, Collard greens, Lima beans, Lemonade, and Strawberry cake were all delicious, and there are plenty of other choices. I highly recommend the food here.
I stopped in as a suggestion from my dad's friend. I got the hamburger steak meal for my dad and smothered chicken meal for myself. We both had greens and sweet potatoes, I also had the Mac and cheese . The 2 ladies were very sweet and friendly and the food was good. My dad and I enjoyed it. Thank you ladies
Very helpful counter and table service. Food was reasonably priced with generous portions. All the food other than the fried chicken was a little too sweet for my taste. (They don't offer unsweet iced tea, just sweet.) At 2:00 p.m. they were out of most sides, so choices were very limited. The appearance is basic and clean. They were extremely pleasant and checked on our satisfaction twice. Maybe if I was earlier and had a better selection I would have liked it more.
Toast! All Day
| Address | 1 W Broughton St, Savannah, GA 31401 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM |
| Phone | (912) 513-8920 |
Cute little place in town. Service was pretty lacking. We were seated right away, but our waitress only came by to get our order and then deliver it. We didn't see her again until it was time to pay.
Food was pretty decent. Peach stuffed French toast, their signature dish, was delicious. 10/10 get that dish. Our crab cakes and chicken and waffles were pretty blah. The beignets with jam were really good, 8/10.
Beautiful restaurant with spacious seating. A spotlessly clean restroom.
Our server, Cedric, was incredibly helpful and kind. The food was absolutely incredible- the she crab soup was divine! The ham & cheese omelet was plain but very satisfying. The star of the show was definitely the Shrimp Po'Boy!! 🤯 So fresh and delish!
We'll for sure be returning to try other items!
My family at here before heading back home from a nice Father’s Day weekend down in Savannah. The food was great Key was a great server who was very personable and accommodating. We had a party of 6 there was not a wait. I had the ice coffee salted caramel mocha. My mother in law had the snicker doodle coffee. Both are picture below. I personally enjoyed the smash burger all the way with bacon and sweet potato fries. The she crab soup was really good per my wife.
After having 8.1 million people read my reviews, it reminds me of the importance of getting it right. This was the last restaurant we visited in Savannah before heading home after celebrating my birthday. I ordered the corned beef hash, over medium eggs, and home fries (potatoes), and rye toast. My wife ordered pancakes, potatoes, and bacon. She stated that her food was good, except the unevenly cooked potatoes. As for me, the corned beef hash lacked flavor and could have been a bit more tender. The over medium eggs were precooked, which was very noticeable and not good at all. How can you not get eggs right? My potatoes were unevenly cooked as well. I almost forgot that we ordered Beignets that came with a slathering of berry compote. If it had not been for these “better than New Orleans to me” Beignets, my breakfast would have been a flop. Those little fluffy clouds of white dusted joy were absolutely fantastic!!! So, in summary, the top three highlights of our breakfast were the pancakes, Beignets, and our very capable server ZY. She was very helpful and knowledgeable when we inquired about several of the dishes, and stopped by often to see if we needed anything else. We will definitely ask for her if we have the opportunity to try this place again.
Ashley was really amazing! She had a large party that got sat at he same time as us and she made sure we were taken care of. My sweet potato fries were cold. My omelette didnt have seasoning but the biscuits were home made and delicious! I am so glad we had top notch service it made up for the mediocre food!
Vic's On the River
| Address | 26 E Bay St, Savannah, GA 31401 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM |
| Phone | (912) 721-1000 |
I only took a star off because those in my party didn't feel their entree was well seasoned, but mine was! I had the filet mignon with couscous and truffle fries. I thoroughly enjoyed my meal and all the appetizers we tried. It's a really cute and quaint place with many options to suit a variety of tastes.
We had a great dinner here, from the service, to the cocktails to the dessert, it was all perfect.
We sat outside on a gorgeous June evening. Our server was attentive and knowledgeable with great recommendations.
The cocktails were great- did not skimp on the pours.
The scallops were PERFECT, flavorful and perfectly cooked. My husband loved the flounder as well.
The peach trio was SO good, the cheesecake was the best of the 3 but they were all good.
Pricing is fair for the quality.
If you can walk here, do it as parking is limited.
Restrooms were clean.
Would definitely eat here again.
I had another fantastic birthday lunch. Wes was an outstanding server who made our experience even better with his professionalism and kindness. We had Oysters Rockefeller, crab bisque, the beet and feta salad our main dish was seared scallops over risotto and for dessert a flourless chocolate torte. Everything was perfectly executed and we enjoyed every bite. Ive celebrated two birthdays here and they know how to make it special each time. I'll definitely return anytime I'm in Savannah!!
Vic's on the River is a great spot to get your seafood fix and scratch your southern cuisine itch. It sits right on the river front, giving you great views of the giant container ships heading out to sea, as well as views of the historic streets.
We started our meal with the fried green tomatoes, which were bright, fresh, and light tasting. They were topped with goat cheese, tomato chutney, and balsamic, which made them have a great tang, but they were kind of acid on acid on acid. They really needed a fatty cream component to contrast like a remoulade or something similar. They were served with cheddar grits, but they weren't really something you could coat the tomatoes with.
I got the prime ribeye, which had a nice flame grilled char and was served with cowboy butter. I asked for medium rare, and it was cooked correctly. My wife got the striped bass which was generously portioned and tender and flaky.
Our server was friendly and attentive. Overall we were pleased with Vic's and thought they had an interesting menu. Just be aware that Vic's River Grill is a separate restaurant that is located down on the river walk. Vic's on the River is the restaurant located a few floors above in the same building.
Wow where do I even start. I came here yesterday at about 2:15 with my father and boyfriend for a late lunch, early dinner and we absolutely enjoyed our meals. Our waitress was beyond amazing and extremely knowledgeable. My father had gotten the blueberry espresso martini to start and said it was perfect and absolutely flavorful. I had inquired about trying their oyster special that was offered and our waitress gathered all details I had asked about the oysters as I was reluctant to try them due to the season but her amazing boss on schedule allowed me to try one to assure the flavor and quality was good. It was absolutely delicious so of course we got a dozen oysters to start, all of which were phenomenal and had a clean taste and not gritty in texture whatsoever. They were perfectly clean and the onion vinaigrette with the lemon was just beyond amazing to pair with the oysters. We had then gotten the shrimp and grits, catfish and grits and the daily special- a steak sandwich which an onion jus and fries and everything was just perfect. The catfish was flakey and moist and the sauce and grits was perfect. My boyfriend’s steak sandwich was melt in your mouth amazing and incredibly well seasoned and he loved the jus so much he was dipping everything in it! The shrimp grits I had ordered was amazing, I can’t even put it into words. It was filling but in all the right ways. All the components in the meal balanced everything out. The crunch from the corn with the tomato over the grits was just amazing, and the smoked sausage with shrimp was just so good. We were full by the end of it but couldn’t say no to an order of the Creme brûlée for dessert. I’m so glad we got it because man that was also just beyond amazing. The flambéed sugar was done perfectly and the soft custard like crème was so delicious, you could see and taste the vanilla bean in it. My boyfriend had said the fresh fruit was so good and perfectly ripe. To say we had the best meal is an understatement. Between the great service and phenomenal meal, we had the best time. Our waitress never rushed us and was genuinely so happy to serve us and enjoyed seeing how much we enjoyed our meal. We certainly will be back to try more items off the menu.
The Cotton Exchange Tavern
| Address | 201 E River St, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:30 PM |
| Phone | (912) 232-7088 |
I’m in town for work and staying in Savannah’s Historic District. While searching for the best places to eat, I came across this restaurant, and I can honestly say it exceeded every expectation.
The food was an easy 10/10. Everything was incredibly fresh, flavorful, and served hot. Every dish was prepared perfectly.
My server was outstanding friendly, attentive, and very knowledgeable about the menu. She made great recommendations and ensured everything came out exactly as it should.
If you're visiting Savannah's Historic District, I highly recommend stopping here. I would absolutely eat here again the next time I'm in town.
Really cool, historic place to have lunch. We started with the green fried tomatoes and they were excellent. I then had the Rueben sandwich and it was stacked with lots of meat and was very good. The potato salad served with it was also excellent and a nice change from fries. My husband had the Cajun tortellini and it was delicious with plenty of shrimp and scallops and just the right amount of spice; although he said it could have been a bit spicier. Connie was our server and she was very friendly and attentive! If you are using the Hop on Hop off trolley, there is a free appetizer coupon in their booklet! Note 3% fee added for credit card.
The food was amazing. The tortellini was really flavorful, the battered fries were cooked perfectly, and the pulled pork sandwich had a great balance of coleslaw and pork without either overpowering the other. Everything tasted fresh and well made. Would definitely recommend eating here.
While visiting from NC & with 3 restaurants we were choosing between - we’re so glad this one made the cut!
Great service from the time we walked in until we left. Our waitress was amazing, prompt and efficient. She never let our drinks get below half.
We started our Mother’s Day lunch off with the beer cheese & bread and mannnn did that not disappoint!
My daughter chose the catfish which was cooked to perfection. Husband chose the French dip - he said the au jus complimented it very well. The meat was a decent size portion.
I had the shrimp & grits - simply delicious, full of flavor! No grit was left untouched with flavor!
10/10 - we would visit here again!
Was there 4 days ago before taking a ride on the Savannah river.
Not too busy when we came.
Does look like a tavern on the inside with a bar like from the tv show "Cheers" in the middle
We sat at a booth since we don't drink
Good service
Had 3 tvs on the wall
Food was great. One person with me got their onion rings. Fresh and well cooked.
I loved the seafood salad sandwich.
Their fish is fresh from the savannah river
Alligator Soul Restaurant
| Address | 114 Barnard St, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed |
| Phone | (912) 232-7899 |
I have been meaning to get to this fine establishment for several years now, and tonight my fiancée and I made it in for an early dinner. Just off Telfair Square in the historic area of Savannah, the entrance is down a flight of stairs from street level. As soon as you walk in, you know you have entered a first class restaurant. Dark, intimate, white table cloths, dark wooden beams in the ceiling, fountains in the windows . . . . It all fits. Even the silverware grabs your attention. I immediately loved the place. Our server, Hannah, was equally amazing, extensively versed in all matters concerning the kitchen, and yet still friendly and personable. The menu here is more "restricted" than most, but that is a strength here, not a weakness. We shared some frogs legs to start, which were given a Cajun flavor with a nice kick. Excellent. My bride-to-be followed that up with the wild boar entree, while I went with the roasted elk special, served in a diane sauce with potatoes. Both entrees were wonderful. Don't skip dessert here, if you can manage it. With everything home-made, they are equally amazing.
I dream of eating here again on a frequent basis. Took my wife here in our honeymoon, the waitress was very kind and even gave us a complimentary praline. This is a perfect place for a date night. The gumbo was very good I wish I could have this injected in my veins! My wife got the pan seared fish (locally caught) it was very delicious! Overall a great place for couples, expect to pay a pretty penny, but it is worth it!
This was my restaurant of choice for my birthday and it did not disappoint! When my sister and I walked in they asked us if it was for a birthday or just for fun. We told them birthday and they handed me a birthday card such a cute touch! I had never had alligator before and I think the fried alligator bites was the BEST thing out of everything we ended up ordering. The wild game mac and cheese was well cooked. The gumbo had a great flavor. The Louisiana bbq shrimp and fried Parmesan grits were so amazing and tasted just as good a couple of days later! What a wonderful experience Alligator Soul provided my sister and myself!
This place is absolutely phenomenal. My server, Paige, was so attentive, kind, and knowledgeable. The fried alligator, frog legs, and the wild boar mac and cheese were all unique and incredible. Have to say my favorite was the mushroom salad. One of the best salads I’ve ever had no joke. Would highlyyyyy recommend.
Authentic and unique. This was a culinary must do if you’re ever in the area. The menu specializes in local flavors and tastes. From Alligator, seafood and even some exotics like Kangaroo, New Zealand Elk or Wild Boar it does not disappoint.
The Southern Palate
| Address | #1014, Savannah, GA 31419 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 8:30 PM Tuesday: 7:00 AM – 8:30 PM Wednesday: 7:00 AM – 8:30 PM Thursday: 7:00 AM – 8:30 PM Friday: 7:00 AM – 8:30 PM Saturday: 7:00 AM – 8:30 PM Sunday: 7:00 AM – 8:30 PM |
| Phone | (912) 412-8554 |
My husband and I had the privilege of working with the Southern Palate for our wedding! The staff went above and beyond serving our guests and myself included! They made sure my husband and I got the first plate so we could actually have time to eat which most people don't on their wedding so thankfully they did that for us! The food was absolutely delicious. Our guests constantly talked about at the wedding and after the wedding! If you need a caterer for any event, we highly recommend The Southern Palate!!
Ms. Shannon & her team did my brunch and it was out of this world ! A true home cooked meal. I will be using The Southern Palate services again. Food on point AND on time !
Food arrived on time and they were so courteous. They included extras that we didn't order but they thought we might need (like salad dressing, forks and knives, tartar sauce). The veggie lasagna and green beans were absolutely stellar.
We hired Southern Palate for our corporate Christmas Party (roughly 90 people), and they were fantastic! You can tell they make their food with pride because it was BEYOND good--it tasted like a true home-cooked, southern meal, which was perfect for our party. I received so many rave reviews from our guests that I will absolutely hire Shannon and her team again for future events. Everyone on her staff was polite, professional, efficient, and 100% focused on our guests. I could not have asked for a better experience and vendor. Thank you Southern Palate!!
Don't hesitate to call Shannon and her team. We contracted them to cater the Holiday luncheon for our team and it was excellent. The food and service were awesome. Shannon was responsive in getting me a quote and making sure that the date and time were correct. She and a member of her team delivered and set up the service for us. Our employees enjoyed all of the food. The roast beef, baked chicken and banana pudding were favorites. I personally loved the roasted zucchini and squash. Overall a great experience and will definitely be using the Southern Palate again!
Maple Street Biscuit Company
| Address | 220 W Broughton St, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM |
| Phone | (912) 349-7301 |
There is too much to say about how fantastic this place is! When we traveled to Savannah we hopped around to the different local restaurants and this one was so good we had to come back!
We didn’t realize how much chicken and waffles were a thing here until we saw it on so many menus in Savannah.
Kids eat free with each adult item was also a very welcomed touch! Adding a kids chicken and half waffle option would make that even greater! 😉
Maple Street won best Chicken and Waffles for this trip. The waffles were SO good and the chicken was seasoned to perfection. Even the pickiest child in the world enjoyed the waffles with us. The freshly squeezed orange juice was also a fan favorite. 😋
Lydia rang us up on our second day and she and the ladies that helped us - including our waffle maker extraordinaire - were so helpful and kind and patient while we made our order (with 5 children, it can take a minute) and made us feel so welcomed.
Thank you for the hospitality. Without a doubt, we will be there the next time we come through!
@diningwithdirk: Wednesday Breakfast Edition. If open @0700 seven days a week is wrong I don’t wanna be right. No line, no waiting, and a warm welcome at the door.
I ordered the spinach, goat cheese, and egg biscuit with bacon. Every bite was warm and savory. Paired with a fresh-squeezed orange juice that tasted crisp, clean, and genuinely refreshing.
Then I grabbed a maple tap coffee over ice to go. Maple Street Biscuit Company checks every box for an easy, delicious breakfast stop.
Stopped by Maple Street Biscuit Company on Broughton Street for breakfast and it did not disappoint. The place has a great vibe — casual, quick counter service, but the food feels like it was made with care.4f3661
I went with the Sticky Maple and it was everything I wanted: flaky, buttery biscuit piled with crispy chicken, bacon, and that perfect sweet maple drizzle. Sweet + savory perfection — messy in the best way possible. My girlfriend got something else and we were both fighting over bites. The biscuits here are next-level fluffy and not dry at all.204c19
Coffee was solid too, and the portions are generous. Friendly staff, clean spot, and fast service even during the morning rush. Located right in the heart of downtown Savannah, so it’s perfect before or after exploring.9855a3
If you love biscuits done right, this is the spot. We’ll definitely be back next time we’re in town. Highly recommend the Sticky Maple — you won’t regret it! 🥞🍯
This was a so so experience for me. I wanted dark meat for my chicken and waffles but they only serve with tenders. Now the tenders were good but a bit spicy. I liked the grits, the biscuit is good and the bacon was cooked perfectly. The eggs were ok, the mimosa's were horrible and there was no ac in the area O was seated in
This is a great spot for brunch in downtown Savannah. It’s casual, welcoming, and perfect for a relaxed morning or early lunch.
They offer several coffee options, and I tried the Maple Tap, which had the best aroma and flavor for my taste. I added sausage to my taco, and it was soft, flavorful, and really satisfying. My daughter ordered a chocolate chip waffle, but they initially brought out a vanilla waffle. They immediately acknowledged the mistake and quickly replaced it with the correct order, which we really appreciated.
We sat upstairs, where you can overlook the first floor. It was quiet, comfortable, and had a nice atmosphere to enjoy our meal. Overall, a great experience and definitely a place I’d recommend.
Old Savannah Distillery Restaurant
| Address | 245 Montgomery St, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (912) 480-4750 |
Great atmosphere. Great service and best southern food I have in long time. We had the fried chicken and the fried fish. Can't missed their cornbread. I also got one of their cocktails their old fashioned, delicious made out of peanut whiskey. This place we highly recommend. The sous chef Diamond White came to check on us at our table, that was very nice.
Everything about this restaurant was great. The food was season and cooked to my liking. The service was great and friendly, and fast. The drink was on point. And i enjoy looking around the gift shop. Will definitely go back and want to do one of the cocktail classes.
Amazing experience for both couples and groups! If you’re visiting Savannah and looking for a fun activity in historic downtown, I highly recommend doing the spirit tasting and cocktail class here.
The spirit tasting was a great way to start. You get to sample a flight of their whiskeys, vodkas, and moonshines, and they’ll even mix them into small cocktail samples if you’d rather not drink the spirits neat.
The real highlight for us was the cocktail class, our bartender and instructor, Jodi, was fantastic, very personable, knowledgeable, and fun to learn from. She taught us how to make two cocktails from scratch while also sharing some mixology history. It was very hands-on, and you get to learn a new skill while enjoying the drinks you make.
We also stopped at the downstairs bar afterward and had some great drinks. I believe our bartender was Shari, and she was wonderful!
The location is another huge plus. It’s right in historic downtown Savannah and within easy walking distance of many of the hotels and other attractions in the area, so it’s very easy to work into a day exploring the city. One of the highlights of our trip, and we would definitely recommend it to other visitors!
A nice welcome and sat quickly near the bar. We were spoiled with servers Taylor and Mellisa who were attentive and easy to talk too. The drink and food menu was varied with lots of good choices. Our food came out hot, tasty and the portion sizes were good! Save room for the blackberry cobbler. 👍👍
The food was GREAT! It was enough to share. We took half of club to go. Our server, Ty served us with a smile. This place has Amazing customer service.. you will love it because we did
Rhett
| Address | 412 Williamson St, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM |
| Phone | (912) 544-4575 |
It's a seafood restaurant, based off of the sign on the wall but the brunch menu didn't reflect that. I was pleasantly surprised by that fact because I wasn't in the mood for seafood again but I was the only dude in the group so....I rolled with it. The atmosphere was beautiful. Modern, open and airy, spacious and comfortable. EVERYONE was pleasant and attentive. The food was good, the chicken on the chicken and waffles was really dry but tasty. Other than that, everything we ate was good. Give 'em a shot if you want a good brunch with bottomless mimosas for the ladies, you won't be disappointed.
We were out exploring and came across this restaurant during brunch. We split the sourdough avocado toast and the açaí bowl that were refreshing and light. We decided to try the toasted banana bread and it was melt in your mouth perfect. Just a nice feel good brunch near downtown.
We ate here (earlier today) during our stay at The Alida Hotel this Memorial Day Weekend. We received a dining credit for our meal, which was a great incentive to eat at the hotel. The restaurant was surprisingly not as busy as expected at 10 AM on a Sunday. We both enjoyed our meals: French toast with a side of bacon, and the loaded grit bowl with the egg over hard. We both ate the entirety of our respective meals. The side of bacon came with 5 pieces! We also ordered a (dirty) chai tea latte with oat milk and a mocha and they were well crafted. We’ll be back tomorrow, but this time with reservations, because it did get VERY busy closer to 10:30.
We made a reservation for an early dinner. We just happened to hit some of the happy hour dinner specials. We enjoyed the burger and then ordered calamari from the appetizer menu. Both were absolutely wonderful. Plenty of draft brews on tap as well as craft cocktails. I'll wait. Our Victor was more than accommodating! He had made recommendations as well as being there for every need. Can't recommend him enough!
A quick weekend trip to Savannah, GA. We were staying at the Alida hotel so we checked out the restaurant attached called Rhett. We had breakfast one morning, very tasty. And I had a takeout order on the evening.
Breakfast:
🥞 buttermilk pancakes (the compote is so good)
🍳 loaded grit bowl (spouse stated this was absolutely delicious, he could have eaten a 2nd one)
🫖 green tea
🫖 Chai tea latte
Takeout:
🥬 Rhett Caesar
🥬 hushpuppies (a meal in themselves)
Boar's Head Grill & Tavern
| Address | 1 Lincoln St, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (912) 651-9660 |
my husband and I were there last weekend while visiting savannah for our anniversary. the bartender dewayne was an absolute sweetheart, we mentioned we were going to have shrimp and grits somewhere and he told us they had the best and we listened and man we are glad we did! we are born and raised from the south and I must say that may be the best shrimp and grits we’ve both ever had in our lives!!! the friend green tomatoes were also amazingz seeing their menu from when they first opened on the wall to the hospitality made every second in the building amazing. but hands down dewayne was the best! kind soul who made a killer old fashioned. if you’re in the area you must check it out!
Boar’s Head Grill & Tavern is exactly the kind of restaurant you hope to discover when visiting Savannah, Georgia. As someone who really appreciates good food, a great atmosphere, and the character that makes a restaurant memorable, I can honestly say this was one of the highlights of our time in Savannah.
I started with the bisque, which was absolutely delicious, it was rich, flavorful, and a fantastic way to begin the meal. The salad was also surprisingly excellent, fresh and full of flavor, and a great complement to the main course.
For my entrée, I went with the ribeye steak with asparagus and a baked potato, and it did not disappoint. The ribeye was cooked beautifully and had the kind of satisfying flavor and tenderness you expect from a properly prepared steak. The asparagus and baked potato were excellent accompaniments and rounded out the meal perfectly.
And of course, no Savannah dining experience would be complete without a good drink. The Long Island Iced Tea was very well done and paired wonderfully with the meal.
Beyond the food, what really makes Boar’s Head Grill & Tavern special is the atmosphere and sense of history. There is something uniquely Savannah about sitting down for a meal in a place with so much character, particularly along the waterfront. The historic setting gives the restaurant an atmosphere that you simply cannot replicate at a modern chain or a generic steakhouse. It feels like part of the Savannah experience itself.
The service was attentive and welcoming, which only added to an already excellent meal. There’s a reason this restaurant consistently receives praise for its food, service, and historic atmosphere.
Overall, Boar’s Head Grill & Tavern was an outstanding dining experience. From the bisque and fresh salad to the perfectly satisfying ribeye, classic sides, and excellent cocktail, everything came together beautifully. If you're visiting Savannah and want a restaurant that combines great food, Southern hospitality, historic character, and a memorable atmosphere, I would absolutely recommend Boar’s Head Grill & Tavern.
Five stars without hesitation. A fantastic Savannah experience from start to finish!
We had a lovely dinner.
My husband had the fresh catch of the day!! Mahi mahi! I had grilled shrimp with peach barbecue sauce. Very good!
Great historic place with a great variety of good food. Nice old tavern and with a sense of coziness is great spot to come.
We had the crab bisque, stake and a crab cake and for dessert a crème burle. The dishes are rich in flavor and very welled served. So don’t think it twice, come and see it for your self. 👍🏼👊🏼
Stopped in for a drink and appetizers. I tried fried green tomatoes which were really good. My wife had a Savannah Artisan salad and said it was delicious. Our server Chantel was excellent, she bent over backwards to make sure we enjoyed our visit. We got a window seat and got to watch a giant cargo ship go by. My Wife had a Bumbu Punch and it did have some punch! Wish they had more windows but this is a very old brick building with lots of history. Now I’m craving some more of those fried green tomatoes, yum!
Brochu's Family Tradition
| Address | Entrance on 40th, 2400 Bull St Ste 8, Savannah, GA 31401 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | — |
One of the best dining experiences I have had in Savannah! The service from Nat was fantastic, she was super friendly and attentive to the table. Loved the raw oysters, we got the yuzu and garlic havanero, as well as grilled caribbean jerk oysters. They know how to season well.
The fried chicken was incredible, so crispy and every part was flavorful! Loved the peel and eat shrimp that had the head on too, so good! My drinks I tried were the pisco drink which was pretty good as well as the Out of this World, which was very nice!
Loved everything about this place. Perfect service from Nat and the kitchen and a great meal and drinks.
I finally made it to Brochu’s Family Tradition in Savannah, and I’m really glad I did. I had the whole chicken dinner, the fried chicken sandwich, and the pickles, and honestly, everything was amazing. The food was packed with flavor, and you can tell there’s a lot of care that goes into what they’re serving. This is definitely one of those Savannah spots I’ll be coming back to. Highly recommended!
We came in late after landing in Savannah. We sat at the bar (enjoying a kid free trip). The service was fast and efficient. The vibe was layed back, clean, chill, good music (90s country), quirky decor. We ordered the whole chicken dinner. The biscuits were flaky, soft, peppery and so good! One of the best fried chicken we have ever had. The pickles were the best tart compliment.
Brochu’s Family Tradition was an amazing find! The chicken sandwich was hands down the best chicken sandwich I’ve ever had, and the oysters are an absolute must-try. The food was incredible, the service was great, and everything tasted fresh and thoughtfully prepared. It is a little on the pricier side, but the quality definitely makes it worth it. A great spot for anyone looking for delicious food and a memorable meal in Savannah.
Such an amazing experience! Relaxed environment but elevated Southern food. Some of the best fried chicken ever, exceptional oysters and the cocktails were fantastic. Loved the local, neighborhood feel of the place.
I only regret not coming here sooner! Loved everything about it and it’ll be in our regular rotation.
Tips for Choosing the Right Southern Restaurant in Savannah
Savannah’s dining landscape is diverse, and matching your appetite to the right atmosphere can make or break your evening. Whether you are celebrating a special occasion or simply seeking a hearty plate of comfort food, a little planning goes a long way. These practical tips will help you navigate the city’s best Southern kitchens with confidence and avoid common pitfalls.
1. Distinguish Between “Meat-and-Three” and Elevated Southern
Savannah offers two distinct styles of Southern dining. A “meat-and-three” is a casual, cafeteria-style or diner experience where you choose one meat and three sides, often served quickly and affordably. Elevated Southern restaurants, by contrast, reimagine classics with refined plating, premium ingredients, and a higher price point. Decide which experience you want before you go—both are valid, but they satisfy different cravings.
2. Check the Shrimp and Grits Quality
Shrimp and grits is the unofficial dish of the Lowcountry, but not all versions are equal. Look for restaurants that use stone-ground grits with a creamy, slightly coarse texture rather than instant grits. The shrimp should be wild-caught Georgia white shrimp when possible, and the sauce should have depth—often from tasso ham, andouille sausage, or a rich shellfish stock. A great shrimp and grits is usually a strong indicator of the kitchen’s overall commitment to Southern cooking.
3. Prioritize Lunch for Better Value
Many of Savannah’s most famous Southern restaurants offer lunch menus that mirror their dinner offerings at a fraction of the price. Portions are often nearly identical, and you avoid the evening crowds and reservation pressure. If your schedule allows, book a late lunch around 2:00 p.m. to enjoy a relaxed meal with the same quality and more attentive service.
4. Ask About Daily Specials and Local Catch
The best Southern kitchens in Savannah change their menus with the seasons and the daily catch. Ask your server what is fresh from the docks or what the chef is featuring that day. Specials often highlight local produce, fresh seafood, or a family recipe that is not on the regular menu. This is where you will find the most authentic and memorable bites.
5. Don’t Skip the Sides and Desserts
In Southern cooking, sides are not an afterthought—they are the soul of the plate. Collard greens, macaroni and cheese, fried okra, and candied yams often outshine the main protein. Similarly, desserts like peach cobbler, hummingbird cake, and banana pudding are essential to the experience. Order a few sides to share and always save room for something sweet; skipping dessert in Savannah is a missed opportunity.
6. Respect the Pace and the Hospitality
Southern dining is not fast food. Meals are meant to be savored, and servers often treat guests like family. If your food takes a few extra minutes, it is usually because it is being prepared from scratch. Embrace the slower rhythm, engage with your server, and allow the meal to unfold naturally. This mindset transforms a simple dinner into a genuine cultural experience.
Savannah’s Southern restaurants are more than places to eat—they are living archives of the city’s history, its people, and its relationship with the land and sea. Each kitchen tells a story through cast iron and cornmeal, through recipes passed down through generations and ingredients pulled from nearby marshes and farms.
Whether you find yourself at a white-tablecloth institution or a humble counter-service joint, the common thread is generosity. Savannah feeds its guests the way it always has: with abundance, warmth, and an unwavering respect for the flavors that made the South famous. Come hungry, take your time, and let the city’s tables do what they do best.
