Monterrey is a city that rewards curiosity, especially when you arrive with an appetite. The capital of Nuevo León is not just an industrial powerhouse; it is a culinary destination where tradition and ambition share the same table. From the smoky aroma of cabrito roasting over mesquite to the refined plating of modern Mexican cuisine, the food scene here tells the story of the region.
For visitors and locals alike, the challenge is rarely finding a good meal; it is choosing which one to have next. The sheer variety can be overwhelming, spanning historic cantinas, bustling taquerías, and sleek restaurants helmed by innovative chefs. Understanding the local food culture is key to navigating this landscape with confidence.
The foundation of Monterrey’s cuisine is built on carne asada, machaca, and the iconic cabrito al pastor. These are not just dishes; they are rituals that bring families and friends together, usually accompanied by flour tortillas and fiery salsas. However, the city’s gastronomy extends far beyond the grill, incorporating fresh seafood from the Gulf and contemporary international influences.
In recent years, a new generation of chefs has elevated the dining scene, earning national and international recognition. They respect the regional ingredients but are unafraid to experiment, creating a dynamic contrast between old-school establishments and avant-garde tasting menus. This blend of heritage and innovation makes Monterrey one of Mexico’s most exciting food cities.
To truly experience the city, you need to know where the locals go for a late-night taco, where families celebrate special occasions, and where you can find the best cut of beef. This guide is designed to cut through the noise and direct you to the places that define Monterrey’s culinary identity. Whether you are looking for a casual breakfast or a high-end dinner, you will find a spot that fits the moment.
Below is a curated selection of the best restaurants in Monterrey, each offering a distinct flavor of the city. These recommendations are based on consistency, local reputation, and the quality of the dining experience they provide.
Cuerno Calzada
| Address | Calz. del Valle 333, Del Valle, 66220 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 12:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 2:00 AM Saturday: 1:00 PM – 2:00 AM Sunday: 8:00 AM – 12:00 AM |
| Phone | 81 2530 0082 |
An absolutely exquisite Mexican restaurant.
The atmosphere is perfect for a special dining experience.
The service is attentive throughout, making you feel well cared for without being intrusive.
The food was outstanding: the tacos were a true delight, and the dessert was the perfect ending. Great place to enjoy local cuisine.
Had a great meal at this place from start to finish and a World Cup game was on as a bonus. We started with the octopus chicharrón which was great with tortillas and a dab of the orange salsa which was my favorite of the 5 they make. Also had the Caesar salad as a starter which is not tossed per se, but rather leaves topped with dressing and cheese and chicharrón bits instead of croutons.
After that we had the ribeye a la sal, which is simple and let's the meat shine. A little dab of the orange sauce once again and roasted garlic to add more layers to it, although it didn't need it. And finally the cheesecake that is topped with pistachio, white macadamia, and some other candied nuts. The nuts added some texture to the classic dessert and it worked.
The service was warm and friendly, and our server Alejandra had good recommendations and chatted with us in between courses.
The atmosphere was great and there is a little play area for kids which is a cool bonus. The ambience is a combination of casual and elegant and it's good for many different occasions. Highly recommended.
I came in for a good small late night meal one for one- my last night in Monterrey. My guy Goyo did a fantastic job to recommend just the right amount of food for one person that was a great mix of Mexican flavors and just their good dishes. Manager was super kind also.
Thank you!
Experience was going great but my server disappeared out of nowhere. I ended being attended by someone else while he went missing. Bad experience.
Food was great tho and mezcal drink with Jamaica was so good.
Only thing is that pulpo was a little too creamy . Felt like too mayo
It was my first time visiting this place for breakfast, and I was pleasantly surprised—it maintains the same quality as its lunch and dinner offerings. The ambiance is elegant, the service is excellent, and the food is flavorful.
Compared to other breakfast options, the prices are very reasonable, and you’re guaranteed a high-quality experience. I also loved that their American coffee comes with refills!
Contrary to what one might expect, the place wasn’t crowded at all, making for a relaxed and enjoyable morning.
La Nacional
| Address | Av San Jerónimo 1106, Miravalle, 64634 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 1:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 PM – 1:00 AM |
| Phone | 81 8347 9205 |
This was the best food I had while in Monterrey. The steak was the best I’ve had in many years, and I tried bone marrow for the first time and it was great. They also have good wine. The service was top tier and they had English menus and a translator as well. Highly recommend!
La Nacional San Jerónimo (MTY) once again GREAT. However, this past Sunday May 31, 2026 was AMAZING. The good was so tasty and so delicious, the presentation was very impressive, the restaurant was impeccable, the tables well dressed. A white glove service. Lunch at La Nacional is at the same level of quality and service as the great restaurants around the world: The food is as good as The Ritz (Mandarin Oriental) Madrid, The Ritz Paris, FERVOR, Buenos Aires, La Única - Polanco & Madrid, Dar Yacout - Marrakech, Balthazar - SoHo, Chima Steakhouse - Las Olas. The Tarta de Queso Vasca was as great a the ones in Castro Urdiales and San Sebastián. MANOLO, thank you for your great service and hospitality ( Top Notch ) I blonde friendly Hostess, with a big smile at all times. To the Chef and his/her team - amazing. The gentleman/ butler in the men’s room - so dedicated to service. Y a Pamela, un gusto se haber conversado contigo el día de hoy. To the OWNER’s - your team makes La Nacional so special and unique. Gracias, Jorge
A business partner took us there. We don’t have a lot of expectations, but to our surprises, the food, service and atmosphere are all top notch. I didn’t take photos in the begging until the desserts unfortunately.
This Is one of my favorite restaurants in Monterrey. The food is fantastic and the atmosphere is even better. I really recommend it for any occasion. This time was just pretty good 👍🏻
An absolute must-visit in Monterrey! La Nacional (San Jerónimo) is the gold standard for Northern Mexican cuisine. The quality of the meat is unparalleled—perfectly seasoned and cooked to precision. From the fideo seco to the rib eye, everything was a 10/10. The service was impeccable, and the atmosphere makes you want to stay for hours. Truly a 5-star experience.
Mochomos
| Address | Eje Metropolitano 10 2400, Zona Loma Larga Oriente, 66260 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 1:00 AM Tuesday: 12:00 PM – 1:00 AM Wednesday: 12:00 PM – 1:00 AM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 2:00 AM Saturday: 12:00 PM – 2:00 AM Sunday: 12:00 PM – 12:00 AM |
| Phone | 81 8647 0160 |
It's a place that's pretty much as close to flawless as it gets. Ingredient quality and execution are overwhelmingly impressive. They really know what they are doing with beef, and it really doesn't matter what cut you prefer, you are bound to receive an excellent version of it. That would be enough for a 5 on its own, but when you add the other food items, the service, and the ambience, this is about as sure as a sure thing gets.
10/10 experience. Servers were so hospitable and attentive. Food -amazing- good portions and so flavorful and tender. Some of the best food I’ve had. Comfortable while having upscale ambiance. Convenient location. Definitely recommend trying if you’re in the area.
This was a good experience, the place is big and is offering meat and fish.
The quality is high and the service too.
I recommend to try!
We came to have dinner for my b-day. The food was superb, the service was excellent. Walle, Alejandra and Alejandro were great, attentive and friendly. I highly recommend.
I recently dined at Mochomos in Monterrey, Mexico, and it was an exceptional experience from start to finish. The menu is a celebration of flavors, and everything we tried was truly amazing.
We sampled several different beef and chicken dishes, each cooked to perfection with a depth of flavor that really stood out. The cauliflower was a surprising highlight—roasted to a tender crispness that made it impossible to stop eating. The sesame fried cheese was another standout, with a delightful crunch and rich, savory taste that paired beautifully with the other dishes.
The service was also top-notch. The staff were attentive, knowledgeable, and made sure we were well taken care of throughout the meal. They were quick to offer recommendations, and every suggestion was spot on.
We ended the meal with a chocolate dessert that I can’t recommend highly enough. It was the perfect sweet finish to a wonderful dinner—rich, indulgent, and beautifully presented.
If I had one small complaint, it would be the atmosphere. While the restaurant is stylish and modern, the lighting was a bit too dim for my taste. It created a moody vibe, but I would have preferred a slightly brighter setting.
Overall, Mochomos is a must-visit for anyone looking for a top-tier dining experience in Monterrey. The food, service, and attention to detail make it a standout choice
Tigre Asador Monterrey
| Address | Av Lázaro Cárdenas 2400, Valle Oriente, 66260 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 1:00 AM Tuesday: 12:00 PM – 1:00 AM Wednesday: 12:00 PM – 1:00 AM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 2:00 AM Saturday: 8:30 AM – 2:00 AM Sunday: 8:30 AM – 12:00 AM |
| Phone | 81 1600 9055 |
Our last meal in Monterrey at el Tigre before leaving Monterrey...the best meal yet!!
The restaurant was beautiful, clean and very well situated. Our server Israel was kind, and the service was outstanding!! We highly recommend!!
We will definitely be back on our next visit!!
Third time here, delicious every time. I got the Brazilian steak this time, that is served on a sword. So dinner and a show! Great for travelers who only speak English. Paola my waitress got me an English menu, and everything else I needed.
We had a lovely dinner at Tigre as family of 4.
Shout out to our server Paola~ She was very attentive and kind.
We ordered Grilled Octopus, Rib eye steak and Truffle pasta. The hit was grilled Octopus as it was tender and flavourful.
We were in Monterrey for our honeymoon and this place is located across of our hotel. I normally really picky when it comes to food places but this place surpassed our expectations! Our server Israel was very attentive and with great food suggestions and drinks. If ever in San Pedro Garza, Monterrey come and enjoy a meal at this place
Best restaurant in Mexico so far. Food is absolutely stunning and service is fantastic. Love every single plate and Jesus Alejrando took amazing care of us. He recommended selections and a great wine.
PANGEA
| Address | Av. del Roble 660, Valle del Campestre, 66273 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 11:00 PM Tuesday: 1:00 – 11:00 PM Wednesday: 1:00 – 11:00 PM Thursday: 1:00 – 11:00 PM Friday: 1:00 – 11:00 PM Saturday: 1:00 – 11:00 PM Sunday: 1:00 – 6:00 PM |
| Phone | 81 8114 6601 |
A lot of times when I go to very highly rated restaurants I'm normally disappointed and I must say this is one of those times we're the hype meets the rubber. Everything was fantastic from the food, service and ambiance it all clicked together. We started off with the fig salad, I licked the plate. My wife had the fish of the day with the risotto to die for, I wasn't expecting that combination of flavors everything worked together. I had the spaghetti lemon scampi very delicious. The flavors all come together.
Great restaurant. Food is just excellent. Presentation and flavors are top-rated. Service is at par on a nice atmosphere. I had the day menu and every single dish was delicious. I have some photos to share. The octopus and shrimp aguachile not only looked good ; it was succulent.
Overall everything was great, the presentation of the dishes is very clean and the flavors are outstanding. The cocktails were unique and had strong flavors. The only issue was the meat was not as juicy as I expected. I ordered a filet and it was not as good. Everything else is spectacular!
First time dining at a Michelin Star restaurant and did not leave disappointed. Everything was phenomenal from beginning to end. The food was paces well, truly allowing for us to take our time and really savor each flavor. The cocktails we’re absolutely delicious as well. It was definitely an unforgettable experience.
Made a reservation for this restaurant as it would be a first Michelin star restaurant in Mexico. Left a note about gluten intolerance.
Partner and I arrived and we're greeted by everyone! We were seated promptly. Our server Cruz did a great job of explaining the menu and drinks.
I ordered the whiskey citrus sour and the Bourbon Rouge. (If you're in between pick the bourbon Rouge). Both drinks were amazing though.
We then ordered the "Ensalada de betabel", "Aguachile de pulpo y Camarón" and "la torre de jitomate"
Each of them had an amazing assortment of flavors. Our favorite of the 3 was the Torre de Jitomate as the flavors of the cheese, avocado and tomato paired well with each other.
They also served my partner gluten free alternatives. Which we felt was great that all the staff new about this! Great attention to detail
I order the menu of the day which Included the appetizer, and entree followed by dessert.
The main plates I ordered were the "MUSLOS DE POLLO CON RAVIOLI DEL PLIN". Partner order the scampi which they had prepared with gluten free pasta!
Portions were great, food was amazing!
The mango dessert is also delicious.
Ambiance is private and quiet, but can get louder as the night goes on. We came in at 7 and it was the perfect time for a date.
Staff are attentive, respectful would definitely come again.
Sky Bar Monterrey
| Address | Hotel Safi Metropolitan, Av Lázaro Cárdenas 2400-Piso 58, 66260 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 6:00 PM – 1:00 AM Wednesday: 6:00 PM – 1:00 AM Thursday: 6:00 PM – 2:00 AM Friday: 6:00 PM – 2:00 AM Saturday: 6:00 PM – 2:00 AM Sunday: 6:00 PM – 12:00 AM |
| Phone | 81 1585 2906 |
What an experience. Thank you from the bottom of our hearts to our server Cesar & manager Roberto. From the minute we walked in I could not believe Firstly how beautiful this rooftop is (58 floors up- the view is INSANE) and secondly how we were treated throughout the evening. The attentiveness to detail here is 10/10. Felt like a celebrity from start to finish. So many special touches to ensure we enjoyed our evening. The food was incredible. My best friend and I had the pink Sakura roll (best sushi I have ever eaten) as well as the wagyu gyoza (mouthwatering). Then we finished with wagyu and Riley skewers. Portions are just right. Drinks were stellar and Roberto kept treating us all evening to the most delicious mezcal shooters. I was in Monterrey for a one time sort of experience but a place like this and and memories like this make us want to come again. Cesar and Roberto you guys knocked it out of the park. Thank you kindly for taking care if two cold Canadian girls hahah!
All the best
Rebeccah & Karen
Wow Antonio the best!! The night was amazing his service was amazing. And for real one of the best experiences in Monterrey! Will come back so soon!
SkyBar in Monterrey is one of those places you visit for the views and end up staying because the whole vibe just works. The rooftop setting is beautiful — the city skyline looks incredible, especially once everything lights up at night. It has a modern, lounge‑style atmosphere that feels upscale but still relaxed.
The drinks were great, super flavorful, and well‑balanced. You can tell they put real effort into the cocktails instead of just focusing on presentation.All drinks had a fresh taste.
We also tried several food items, and they were a nice surprise. The sushi rolls were fresh and had good flavor, and my favorite was the Spicy Tuna Roll — definitely recommended. The edamames had a spicy kick that made them really addictive, perfect for sharing. The brochetas were another standout; the meat was tender, well‑seasoned, and cooked just right. They’re simple but really tasty, especially if you want something a bit more filling.
Additionally, our server Luis Gaytán deserves special recognition for providing exceptional service, demonstrating courtesy, and showcasing his knowledge of the menu, which made our experience exceptional.
Overall, SkyBar is a great spot if you want good drinks, solid food, and one of the best rooftop views in Monterrey. It’s perfect for a date night, a chill hangout, or grabbing a drink before heading somewhere else.
Amazing date night! We went to celebrate our anniversary. It was better than expected. Views, beverages and food were great and MUSIC was a whole vibe. DJ was on fire!
Oscar made the experience even better with his welcoming personality and professionalism. Highly recommend.
Had a great experience at this place. Our waiter Nicolas P. was friendly and very attentive. They were able to accommodate our drink and food requests. It’s a great atmosphere for a night out. Would definitely come back. Note: they do have a dress code.
La Torrada
| Address | Av Lázaro Cárdenas 2500, Valle Oriente, 66260 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 12:00 AM Tuesday: 1:00 PM – 12:00 AM Wednesday: 1:00 PM – 12:00 AM Thursday: 1:00 PM – 12:00 AM Friday: 1:00 PM – 12:00 AM Saturday: 1:00 PM – 12:00 AM Sunday: 1:00 – 6:00 PM |
| Phone | 81 8262 7150 |
I went in with high expectations, and the experience was pretty average.
The service was underwhelming: the waiter didn’t seem interested in giving recommendations or explaining the menu, which really affects the overall experience. For a restaurant at this level, it definitely didn’t feel like five-star service.
We ordered the ribeye chicharrón with guacamole and bone marrow as a starter it was just okay, not delicious and nothing memorable, and I wouldn’t order it again.
The NY steak with French fries was the highlight of the night: a good cut, well cooked. That said, you can find the same quality at places like La Nacional, but with much better service.
Drinks were fine.
The barbacoa-style tacos (don’t remember the exact name) were actually delicious.
Overall, after visiting excellent restaurants around the world, I wouldn’t recommend this place as a top choice. Sometimes the marketing we see on social media wins and the reality tells a different story.
We got the Torrada Salad which I think it was really good if you will share not as a main dish.
We won’t comeback again. We prefer keep looking for the really best stake experience in Monterrey.
This restaurant was a definite vibe. The wait staff was amazing. Very attentive. The bife de chorizo was just perfection. We ordered carpaccio de filete trufado- Í was impressed! The betabel was definitely almost the star.
What a true pleasure to have come to this restaurant. From the beginning with a warm welcome till leaving the restaurant everything was perfect.
Obviously, it's an upscale place and prices go along with it but you can't go wrong with it.
Every detail asked in advance was fulfilled, the food was exceptional, I would have liked a really spice sauce but its a personal taste.
The wine choice is algo great with some good Mexican pearls. The meat was served on the perfect point as asked.
Would like to point out of how clean everything is, such as toilets.
The service is attentive and never pushy allowing for a relaxed dinner with never having to raise the voice.
Thank you La Torrada for a great experience.
If you're looking for an unforgettable dining experience, exceptional service, and outstanding food quality, this is the place to visit. Roberto was not only incredibly friendly but also a true professional in hospitality, making us feel welcome from the moment we arrived. Every detail exceeded our expectations, and we can't wait to come back. I would honestly describe this as a Michelin-star-worthy experience.
Nice restaurant, very tasty meat, and very friendly service. But the ice in the drinks… a disaster. The drink is not even one third of the glass, but overall everything is nice. I recommend it.
El Gaucho de Monterrey
| Address | Arroyo Seco 100, Arroyo Seco, 64740 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 11:00 PM |
| Phone | 81 8358 4218 |
This is an iconic place of Monterrey.
You can choose a great variety of food, we ate mostly meat.
Everything was amazing, the atmosphere and the service!
Good also the cheesecake.
I recommend this restaurant!
The food was great and the service was excellent. Just be aware that their 'medium' is cooked more like 'rare,' so keep that in mind when ordering. It is a pricey restaurant, but definitely worth it.
Horrible experience. First the description of food is bad. Ended up ordering a fillet expecting a Fillet mignon and it was a thin piece of steak. I explained that this is not what I wanted and the waiter said he could not take back. I then asked for the manager who did take it away and I then ordered what I really wanted. For my disappointment the steak was dry, not median rare as I ordered. I also ordered a glass of wine to find out later they did not have the wine offered in the menu. I will never go back there. Don’t mind paying for a good meal. Not the case here.
In addition mashed potato was bad. I then ask for the bill, we were celebrating the bday of 3 friends and mine. There as a bill for 50 pesos for a cake NEVER ordered and I asked why, they then rushed to bring us a piece of mediocre cake. How can you bring a courtesy cake and bill for. Yes is it just 50 pesos however I spent over 8,000 pesos. Pretty bad experience.
El Gaucho provides an incredible dining experience. It starts at the vallet parking. The restaurant is attractively decorated and very comfortable. The tables are generously spaced and impeccably prepared. The tables are attended by waiters dressed in white dinner jackets. They are really well done! The table was attended continuously. Our waiter did an incredible job.
The food is really the high point. The meats are expertly prepared, exceptionally well seasoned. The house salad was delightful, fresh and nicely presented. If you are looking for a superb dinner, El Gaucho will deliver!
Top grade steak house. Very good food, top notch service. You pay for it, but well worth it. Prices indicated below are Mexican pesos, not US dollars.
Gallo 71
| Address | Av. José Vasconcelos 71, Del Valle, 66220 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 1:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 2:00 AM Saturday: 1:00 PM – 2:00 AM Sunday: 1:00 PM – 12:00 AM |
| Phone | 81 8335 6200 |
We were referred to Gallo 71 by a friend, and it turned out to be one of the best. We loved it so much that we came here for dinner twice.
The food is absolutely delicious everything we tried was fresh, flavorful, and beautifully presented. From the perfectly seasoned tacos and crispy octopus to the roasted beet salad, fried bites with creamy dipping sauce, and the tacos al pastor with grilled pineapple every dish was outstanding.
A special mention to our waiter, Salvador, who was incredibly attentive, friendly, and made us feel right at home both times we visited. His warm service really elevated our experience. We highly recommend Gallo 71 for anyone visiting the city.
The service here was exceptional. Someone was always at the ready to help. The minute we sat down at the table the waiter recommended some drinks from the bar to get us started. They were very accommodating throughout the whole service. The salad was very fresh. The bone marrow was delicious and the tortillas were perfectly warm. The steak was delicious and cooked to perfection, with the side of cauliflower perfectly roasted. The cake was delicious but a bit big and de absent. I highly recommend this place.
Definitely the best Mexican in town! I especially loved their cauliflowers, beef tacos and the blueberry cheesecake. The ambiance is so nice.
A colleague brought us to this restaurant for dinner, and I didn't have any particular expectations, but I was truly impressed! Every dish we ordered was outstanding. To start, we had scallops, which were my favorite, and tacos. The salsa that came with the scallops took it to the next level. The tacos weren't your typical street tacos, but they were excellent. Among the two, I particularly loved the tacos de trompo (Al pastor). For our main course, we chose the Ribeye and Arrachera. While the Ribeye was good, the Arrachera was exceptional, grilled to perfection, incredibly juicy, and bursting with flavor. We ended the meal with a nice blueberry cheesecake that came in a generous portion. The service was exceptional, with attentive staff.
A stunning first time ‘Mexican food in Mexico’ experience!
Although not the classic Mexican restaurant it was a great fusion experience of street food meets Mexican steakhouse done to a high standard, service was attentive & personable. Highly recommend, I will be going back.
Mar del Zur
| Address | Av. José Vasconcelos 150 PB, Del Valle, 66220 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 12:00 AM Tuesday: 1:00 PM – 12:00 AM Wednesday: 1:00 PM – 12:00 AM Thursday: 1:00 PM – 12:00 AM Friday: 1:00 PM – 12:00 AM Saturday: 1:00 PM – 12:00 AM Sunday: 1:00 – 6:00 PM |
| Phone | 81 2318 0980 |
The food was incredible everything that we ordered was fantastic. But the star of the evening was the soft shell crab tacos. Wow is all I can say about this dish. The grilled octopus is one of the best I've ever had and I've eaten a lot of octopus. The bone marrow with octopus tacos just melted in my mouth. The octopus ceviche was delicious. The grilled beet salad yummy 🤤! The tuna carnitas tacos fabulous. The Totoaba Al cedro was also spectacular. For dessert we had the sweet avocado roll, excellent. Tulipán de almendra WOW & the Fondant de chocolate. All the desserts were delicious 😋.
Mar del Zur really surprised me. The price quality ratio was honestly amazing. I had the catch of the day and the totoaba, both were incredibly fresh and full of flavor. Easily some of the best seafood I’ve had in a long time. The presentation was top-notch and everything came out at just the right time. The atmosphere is relaxed but still has that elegant vibe. What stood out the most was the service, spectacular from start to finish. Super attentive without being annoying. I’m definitely adding this spot to my list of favorites. Can’t wait to go back and try more.
We loved the food and the service was Michelin star tier. We brought a baby and they were incredibly accommodating. They made him a mashed potato sculpture and even brought out a big toy for him to play with.
We tried both ceviches, both were a hit (coconut and octopus). The Octopus tacos with bone marrow also very very good. And the short rib. Also, the corn tacos they make look like pieces of art. Highly recommend if you’re in town.
I’ve been in Monterrey for work for a few weeks and this is the best restaurant I’ve tried so far.
The soup pictured was incredibly flavorful and perfectly spiced. Then the fish was cooked flawlessly and mixing it with the mango and rice was absolutely divine.
First time here. Ambiance and restaurant is beautiful. We at outside in the terrace and they had plenty of mister fans so it was comfortable.
They have a creative cocktail menu which we tried a few and they were good, I would try the Habanero Jamaica again.
There was several items from the menu they did not have but will look workfare to trying on our next visit.
For starters we had the spring rolls which were a delicious take on spring rolls with tasty greens and a playful tamarindo sauce. Also had the fresh sliced raw shrimp, octopus and Tuna plate. This was perfect and wonderful mix between the three seafood pics and the portion was bountiful.
For main entrees we had the Pad Thai which was a good portion and a slightly sweet version but very well done. We have both salmon curry options and they did not disappoint. One had a grilled salmon on a plan with side of curry. This was perfectly cooked, had a wonderful crust and the curry complimented. The other curry dish had the salmon in the curry with veggies, spot on. Could eat these often.
Deserts we had a sherbet option which was very good and their signature desert which has coconut ice cream inside but is covered with an incredible thinly sliced crunchy deliciousness. I will not ruin it for you as you have to try yourself. Can’t believe I had never had something like this and can see lots of possibilities for the use of this special, basic ingredient prepared in such a simple but unique way that it blew all our minds.
Service was subpar unfortunately. The waiter was not very attentive, drink orders took a long time and had to remind the waiter. He was not bad just could use a lot of improvement with serving and being attentive.
Overall we absolutely recommend Mar del Zur and would look forward to returning.
KOLI
| Address | Río Amazonas 225, Del Valle, 66220 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 11:00 PM Wednesday: 1:00 – 11:00 PM Thursday: 1:00 – 11:00 PM Friday: 1:00 – 11:00 PM Saturday: 1:00 – 11:00 PM Sunday: Closed |
| Phone | 81 1605 6890 |
Amazing stories with tastes you can’t find anywhere. Service was okay. Atmosphere and dish ware etc were just as good as American Michelin. Would recommend to go even in a 48 hour trip like us.
A fantastic tasting menu and great drink menu. Very beautiful dining area with a view of the kitchen.
KOLI is a one-star Michelin Guide restaurant that delivers a creative, well-executed tasting menu inspired by Mexican and Norteño cuisine.
The dishes showcase local ingredients through modern techniques, with bold yet balanced flavors and a clear sense of intention. The menu flows smoothly and is best suited for diners who enjoy gastronomy as an experience.
Service is polished and attentive, and the cocktail pairings, both alcoholic and non-alcoholic, are thoughtfully done. A strong recommendation for anyone seeking a refined, contemporary take on regional Mexican cuisine in Monterrey.
Very nice and kind! Also good food.
During our quick long weekend getaway to Monterrey, we made it a point to visit the 2 Michelin star restaurants in the city. Koli was our stop #1 of 2.
The reservation process was very easy on their website and there were quite a few open spots within a few days' notice.
We were treated to a 13-course prefix menu. While I cannot name all the dishes, the highlights for me were the creamy appetizer in the eggshell shaped container inside of a bird'a nest, the charcoal ball thingy, and the green volcano shaped dessert accompanied by a bat's habitat inside of a glass ball with added sound effect. Each dish came with its own set of custom shaped utensils and unique backstory was beautifully narrated by the waiters. I cannot get over how over the top the presentation was throughout this entire experience!
For 2000MXN (~$100USD as of Feb 2025), this was an experience that cannot be missed if you visit Monterrey.
Jabalina
| Address | Padre Mier 859, Barrio Antiguo, Centro, 64000 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 11:00 PM Tuesday: 1:00 PM – 12:00 AM Wednesday: 1:00 PM – 12:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 2:00 AM Saturday: 9:00 AM – 2:00 AM Sunday: 9:00 AM – 11:00 PM |
| Phone | 81 2572 2060 |
We were greeted with genuine smiles and a very welcoming vibe, it immediately felt like they wanted us there. We had a 30-minute wait, which was totally fine as we enjoyed some drinks at the bar. The bartender was attentive and made excellent drinks.
We were seated outside in the beautiful courtyard area after less than 15 minutes. There were plenty of fans, a big TV showing the World Cup games, and the vibe out there was super awesome.
Service was very good throughout. We ordered the ribeye, ceviche, and guacamole. Everything was amazing! The ribeye was carved in front of us and cooked perfectly to medium-rare, very tasty and exactly what you’d expect from authentic North Mexican meat. The ceviche and guacamole were also delicious.
We loved the complimentary tortillas and salsa too, they were fantastic. Drinks were flowing, the World Cup atmosphere was fun, and the service was top-notch.
Highly recommend! A fantastic spot with great food, vibes, and hospitality.
We had such a great experience here! The outdoor patio has such a beautiful, relaxed vibe. It’s perfect for catching up with friends. The food was delicious, the drinks were well-made, and everything came out fresh and flavorful.
What really stood out was the staff. We had a large table, and they handled it so smoothly. Everyone was attentive, friendly, and patient, which made the whole experience even better.
The only small downside was that it was particularly windy that day, and a few leaves ended up falling into our food and drinks since we were seated outside. Of course, that’s part of patio dining and not really the restaurant’s fault - just something to keep in mind on windy days.
Overall, we’d absolutely come back and would definitely recommend it for the atmosphere alone!
The food is fantastic, the music is lively and the building and setting are really nice. Highly recommended! Had the nuclear ceviche and the arrachera tacos and both were FANTASTIC! Would absolutely come back. Full English menu. The English among the servers varies a lot but with Google Translate I got by. 🙂
🥩 Outstanding Contemporary Meat & Cocktails in Monterrey!
We were walking around the outskirts of Barrio Antiguo early in the evening when the hunger pangs hit. A quick search of my go-to list reminded me that Jabalina was nearby. Since we hadn't made reservations, we decided to just pop in and see if we could get lucky, and we were! They had space for us right away.
The setting is gorgeous. It’s an old colonial building that has been beautifully transformed into a sleek, very modern restaurant with an open kitchen where you can watch all the culinary magic happen.
The Drinks & Starters:
Right off the bat, I ordered a mezcal cocktail with a hint of rosemary and pineapple, which was fantastic. To our surprise, they brought out a giant welcome chicharrón but instead of pork, it was made of flour and accompanied by a sampling of about seven different salsas. Each one of us at the table found a different favorite!
The Food:
Of course, when you are in Monterrey, you have to eat the meat. We started with the real pork chicharrón (made famous by the Ramos family) served alongside a very well-executed guacamole. It was massive honestly enough to feed an army, and that was just the appetizer! For the main course, we ordered what was listed on the menu as a ribeye, though it looked and ate much more like a massive T-bone steak. Beautifully cooked and incredibly flavorful.
We paired the meal with a couple of other delicious cocktails, though we also noticed they have an excellent selection of Mexican and Spanish red wines (tintos).
The Grand Finale:
The one thing we absolutely had on our list to try was the dessert: the fig cake. It was absolutely delicious, but just like the rest of the meal, the portion was huge, so we had to take the rest home with us.
All in all, it was an expensive meal, but between the top-tier meats, the creative drinks, and the beautiful contemporary surroundings, it was well worth every single peso. Highly recommended!
Let me just start by saying that this is a Micheline star awarded restaurant and there is a reason for it. Deep in the downtown are of Monterrey by the Macroplaza, this restaurant is huge. It has a super friendly and amazingly trained staff, a huge bar and they can make you any drink you want. They have lots of tacos, and a melted cheese appetizer you need to get. But they are best known for their special steak and dessert. Need to try them for sure
Lázaro & Diego
| Address | Eje Metropolitano 10 2400, Zona Loma Larga Oriente, 66278 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 12:00 AM Tuesday: 7:00 AM – 12:00 AM Wednesday: 7:00 AM – 12:00 AM Thursday: 7:00 AM – 12:00 AM Friday: 7:00 AM – 1:00 AM Saturday: 8:00 AM – 1:00 AM Sunday: 8:00 AM – 12:00 AM |
| Phone | 81 8704 1815 |
The food was amazing. Our server, Alejandro, was fantastic and made out dinner experience memorable. He also offered to speak with us in English, which made everything easier for us. Our drinks were amazing as well, and the new frozen margaritas are a nice option for the summer, and the World Cup!
Wonderful meal in Monterrey Mexico! We had a variety of tacos, all were fantastic. I had the lime frozen margarita , which hit the spot for a hot day. Alejandro was our server and he was a gem - he was also an English speaker which was helpful. Lovely environment for a date as well as family friendly. Would highly recommend if you are visiting Monterrey!
Had a great breakfast at Lázaro y Diego. The food was excellent, the atmosphere was lively and welcoming, and the mimosas were a perfect addition to the meal. A special thank you to Daniela for providing fantastic service—she was friendly, attentive, and made the experience even better. Highly recommend stopping by if you’re in Monterrey!
We had one of the most frustrating and disappointing restaurant experiences we’ve ever had.
We specifically made a reservation for 12:15 PM because both the restaurant’s website and menu clearly stated that brunch was served until 1:00 PM. We arrived at 12:20 PM and then waited approximately 10 minutes to be seated. Once seated, the host informed us that breakfast had actually ended at 12:00 PM, despite what was advertised online and on the menu.
Although this was already frustrating, we decided to stay and order lunch instead. After waiting another 10 minutes for service, our waiter informed us that lunch was not available either and that we would need to wait until 1:15 PM. The only food available was an “intermediate” menu consisting of just three options.
We reluctantly waited, only to be told at 1:15 PM that the lunch menu was being delayed even further because of the number of guests in the restaurant. At that point, we had been sitting there for nearly an hour without being able to order the meal we came for. The lack of communication, consistency, and basic customer service was unbelievable.
To make matters worse, my husband ordered a specific beer and was brought a completely different one. When we pointed out the mistake to our waiter, he immediately responded that they did not have the beer my husband originally ordered. This means the staff was aware that the wrong beer had been served, yet no apology was offered, no alternative was discussed, and we were still charged for it. Throughout the entire experience, our waiter showed little concern, offered no apology, and seemed completely indifferent to the situation.
The most disappointing part is that this entire experience could have been avoided with accurate information on the website and menu, along with clear communication from staff. Customers should not have to make reservations based on published brunch hours only to arrive and discover that breakfast has already ended, lunch is unavailable, and no one can provide a clear answer as to when food will actually be served.
We ultimately decided to pay and leave without eating. After spending nearly an hour waiting and receiving conflicting information, we simply had enough. Fortunately, we went to Tigre in the same shopping center afterward, where we received excellent service and amazing food, which only highlighted how poorly this experience was handled.
Unfortunately, we cannot recommend this restaurant. The misleading information, disorganization, lack of accountability, poor service, and complete lack of concern for the customer experience made for an extremely disappointing visit.
I had the pleasure of dining here during my visit to Monterrey, and it was an outstanding experience from start to finish.
Upon arrival, I was warmly greeted by the hostess, Anna, whose friendly smile and ability to speak English made me feel immediately comfortable. She escorted me to my table inside a beautiful, upscale setting that truly reflects the sophistication of the city.
My waiter, Alejandro, was equally impressive—professional, attentive, and genuinely personable. He offered excellent recommendations for both drinks and food, which I greatly appreciated.
The meal itself was fantastic. The flavors were rich, authentic, and a perfect reminder of why I enjoy the cuisine in Monterrey so much. Every dish was well-prepared and satisfying.
To top it all off, the bill was very reasonable given the quality of the experience.
I highly recommend this restaurant to anyone visiting Monterrey. It’s a perfect blend of great service, delicious food, and an elegant atmosphere.
Ryoshi Monterrey
| Address | Eje Metropolitano 10 2400, Valle Oriente, 66269 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 1:00 AM Tuesday: 12:00 PM – 1:00 AM Wednesday: 12:00 PM – 1:00 AM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 2:00 AM Saturday: 12:00 PM – 2:00 AM Sunday: 12:00 PM – 12:00 AM |
| Phone | 81 1916 8146 |
Low review due to poor experience with wait staff. Food was taken away before being finished, or even asked if we were done. They tried too hard to clear the table fast as we were still sitting and enjoying our meal. It was very awkward considering the bar tables were so high. The bar tables were at our necks when sitting, and the chefs and waiter have a hard time reaching over and through us to do anything.
Restaurant also defaulted us to a 16.0 Peso to USD conversion rate on our bill. If I hadn't mentioned anything, this would have charged us an extra $20 USD.
Food was decent and and catered to the Mexican palate. Heavy on sauce and chillies for sashimi, nigiri, and sushi rolls. The only fish unaltered was the chutoro.
We will not be coming back.
We enjoyed the restaurant although it didnt wow for the price the food was pretty bland. The beef skewers were actually great but very skimpy portion better order about 6.
The service was great from start to finish. The tiger roll and the rollitos de espárragos were definitely the stars of the night — super fresh, flavorful, and exactly what I hoped for. Ryoshi is a solid choice if you’re in the mood for good sushi and fast, friendly attention. I’d happily come back.
Love this place!! Every time we come we have a great experience. The food is always fresh and made to order. Love sitting at the sushi bar and seeing how things get prepped. Jared was our server and he was so attentive to our needs. Can’t wait to come back.
We had a delicious dinner with drinks. Baltazar and Jorge were exceptional and very attentive. We tried many items off the menu but our favorite was the spicy kat roll. I would definitely recommend and will be returning on my next visit!
Los Hidalgos | Lázaro Cárdenas
| Address | Av Lázaro Cárdenas 2660, Zona Valle Oriente, 66266 San Pedro Garza García, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 1:00 AM Thursday: 11:30 AM – 1:00 AM Friday: 11:30 AM – 2:00 AM Saturday: 11:30 AM – 2:00 AM Sunday: 11:30 AM – 12:00 AM |
| Phone | 81 2633 8315 |
Forget everything you think you know about Mexican food north of the border. Los Hidalgos in Monterrey isn’t serving “Mexican” it’s serving Mexico. The Aguachile de Tapa de Ribeye explodes with bold, layered flavor, while the, melt-in-your-mouth short rib barbacoa redefine what great meat should taste like. The guacamole tastes like it was made moments before it hit the table, and every bite reminds you why fresh ingredients matter. Best of all, the staff welcomes you like an old friend. This isn’t just a meal; it’s a reason to book a flight.
Well starting of got there everyone got theyre chairs pulled but mine. They forgot my appetizer and was the last thing. When I ordered my food and side they didnt get my side till much later. The arrachera was the only one they didnt ask to cut and they didnt cut it. They stepped on my toes when they were picking up food. Very bad service for first time being here. Add to note they didn't ask how I wanted the steak till half way.
The best steak I had in Mexico. Not only the steak, the taco and dessert were excellent too . The steak pictures not looking as good as they were cut already for sharing but they were tasty 😋
Excellent steakhouse in Monterrey. Party of three and we had one if the best salads ever, a wonderful beef carparcio, a delicious garlic chicken, and of course a steak, which was fantastic! There is something for everyone here. The restaurant is beautiful, the staff was excellent, and the food was fabulous! We will return on all our visits., it's that good. Reasonable prices, dinner was about $127 U.S. for 3 people.
Los Hidalgos on Avenida Lázaro Cárdenas in San Pedro Garza García is a gem. From the moment we sat down, the service was superb—special thanks to Abundio, who was attentive, friendly, and made us feel truly taken care of. We ordered El Atropellado, a traditional Monterrey dish (shredded beef with salsa), and it was outstanding. We also had chicken with mole and fideo con pollo, all full of flavor and clearly prepared with care.
The drinks were just as memorable: ice-cold beers, delicious margaritas, Don Julio 70 tequila, and perfectly made carajillos to finish. The restaurant itself is beautifully decorated, creating a warm and elegant atmosphere that makes you want to stay and enjoy. Overall, an excellent experience in every way—food, drinks, service, and ambiance. Highly recommended.
Restaurante Mirador
| Address | Constitución 1257, Mirador, 64070 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 12:00 AM Tuesday: 7:00 AM – 12:00 AM Wednesday: 7:00 AM – 12:00 AM Thursday: 7:00 AM – 12:00 AM Friday: 7:00 AM – 12:00 AM Saturday: 7:00 AM – 12:00 AM Sunday: 9:00 AM – 12:00 AM |
| Phone | 81 8343 6894 |
Supposedly the best meat in Monterrey...Ribeye steak with bone. Place was busy even at 3 pm. Seems like a popular business meal place. Meat served in natural taste. Add own salt according to preference.
All the food was excellent easy to find easy to park. Food was really good quality but it’s a bit pricey. My only complaint is the first waiter was somewhat rude. But over all really good.
high end restaurant, all with carpet and granite as decor, light ambiend is warm and mild, super good service and attentive, high profile restaurant ideally for business or family, nice view of the window, dihses are good and tasty but expect a gourmet price, lemonade glass cost $75 (~$4.5 usd), national beer lile $90, cheapest dish ~$330 mxn.
⭐☆☆☆☆
I usually don’t leave reviews, but I felt I should this time.
Someone recommended this restaurant to me, and since I’m from San Francisco and know good food, I can confidently say this place doesn’t come close to fine dining,Reading the glowing reviews, I can only assume they were written by people without much fine dining experience.
The ambience was terrible no warmth or style and the wine list by the glass had just one option.
I went alone while on a business trip and ordered a steak. It arrived lukewarm, with a strange color and no flavor. I sent it back and asked the waiter to recommend a better cut. The second steak was slightly better, but again not hot and still lacked flavor.
To make things worse, when the check arrived, they charged me for both steaks. My total came to about $200 US dollars for one person. When I mentioned the first steak should at least be discounted since I barely touched it, they refused.
Overall, this is not a place for anyone who truly appreciates good food or fine dining. Definitely a no-go.
We brought the family to Mirador and left planning our next visit. The meal kicked off with a bubbling queso flameado con chorizo—stretchy, smoky, and impossible to stop picking at. The frijoles refritos con veneno were pure comfort: silky beans with that indulgent, savory “veneno” that makes you chase every last spoonful.
For soups and mains, the sopa de fideos with ribeye nailed the balance between homestyle and hearty—brothy noodles lifted by tender steak. The cabrito asado (riñonada) was the star: crisped edges, juicy interior, clean cabrito flavor. We also dug into ribeye ribs, well-charred and succulent, and kept building perfect bites with tortillas ribeteadas, warm with those golden, toasty edges.
Dessert was a family split: my wife and I went for espresso martinis—smooth, balanced, not cloying—while our daughters devoured a classic flan and the playful “queen’s fingers” (flour tortillas with Nutella and leche quemada). Big smiles all around.
Service? Splendid. Friendly, attentive without hovering, great pacing, and our tortillas never hit the table cold. Mirador hits that sweet spot: tradition-forward cooking with polished execution. Order to share, don’t skip the tortillas ribeteadas, and save room for dessert.
Bottom line: If you’re in Monterrey and want a meal that feels both celebratory and deeply Mexican, Mirador delivers.
La Nacional
| Address | Av. Francisco I. Madero 1160, Centro, 64000 Monterrey, N.L., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: Closed Sunday: Closed |
| Phone | 81 8375 3890 |
Food was overall tasty. Nice salsas. The ribeye gaoneras do not need to have tons of veggies. Small portion of cheese and chorizo. Tasty flan. A bit pricey for the size of the portions. Great service. Nice venue and ambience, loud but fun.
I can honestly say the service here was 5-stars impressive. I was lucky to be served by Alfredo. I will definitely be returning on future trips, thanks to his wonderful hospitality.
Very hard to get parked but worth it. We loved the food and service. It was the best ribeye steak we've ever had.
Way too expensive..inflated for what it is... but The food was great still. The service good but over pushy to consume the most expensive things.. really pushy staff.
Great food. Nice service. Pleasant environment. Need more wine options and wider menu
Tips for Dining Out in Monterrey
Dining in Monterrey comes with its own set of customs and rhythms that can enhance your experience. Knowing a few practical details about timing, ordering, and local etiquette will help you eat like a local and avoid common tourist pitfalls.
Make reservations on weekends. The social scene in Monterrey is vibrant, and popular restaurants fill up quickly, especially from Thursday through Sunday. Booking a table in advance is essential for higher-end establishments and trendy brunch spots to avoid long waits.
Embrace the late dinner culture. Locals generally eat dinner later than in the United States, with prime dining hours often starting around 8:30 PM or 9:00 PM. If you arrive earlier, you will often find the restaurant quiet, which can be great for a relaxed meal but lacks the lively atmosphere.
Do not skip the flour tortillas. Unlike central and southern Mexico, where corn tortillas dominate, Monterrey is famous for its soft, fluffy flour tortillas. They are an essential part of the carne asada experience and are often made in-house at the best restaurants.
Bring cash for smaller spots. While credit cards are widely accepted in malls and upscale restaurants, many traditional taquerías, mercados, and street food stalls operate on a cash-only basis. Having pesos on hand ensures you won’t miss out on a legendary taco because of a payment issue.
Try the local beverages. Pair your meal with a local craft beer from one of the city’s many breweries or order a classic "clamato" with your meat. For a non-alcoholic option, the aguas frescas and the regional Topo Chico mineral water are staples on every table.
Ask for the specialty. Many of the best restaurants have been perfecting a single dish for decades. Whether it is cabrito, machaca, or a specific cut of steak, asking your server what the house is known for will usually lead you to the best item on the menu.
Plan for large portions. Northern Mexican hospitality is generous, and portion sizes reflect that. Sharing plates is common and encouraged, especially when ordering cuts of meat or appetizers, so you can sample more of the menu without overordering.
Exploring the culinary landscape of Monterrey is an adventure that goes far beyond simply eating. It is an immersion into the pride, history, and warmth of the Regiomontano people. Every meal is an opportunity to understand why food is such a central part of the identity here.
From the smoky grills of traditional establishments to the creative kitchens pushing boundaries, the city offers a complete spectrum of flavors. Use this guide as a starting point, but do not be afraid to wander into a crowded local spot that catches your eye. In Monterrey, the next great meal is usually just around the corner.
