Puebla’s dining scene is a living archive of Mexican history, where pre-Hispanic traditions, Spanish colonial influence, and modern creativity converge on a single plate. As the birthplace of mole poblano and chiles en nogada, the city holds a sacred place in the country’s culinary identity. Yet beyond the iconic dishes, Puebla offers a deep bench of restaurants that range from bustling market fondas to refined tasting rooms tucked behind colonial facades.
Eating well here means understanding that Puebla is not a city of fleeting food trends, but one of enduring technique. The local kitchen relies on heirloom corn, artisanal cheeses, wild mushrooms, and a pantry of dried chiles that have flavored the region for centuries. Whether you are seated at a vinyl-topped table in a decades-old cantina or a candlelit courtyard in the historic center, the common thread is a respect for slow-cooked sauces and handmade tortillas.
For travelers, the challenge is not finding a good meal, but narrowing down the overwhelming number of worthy options. The historic center alone contains hundreds of restaurants, many of which cater to tourists with uneven results. Knowing which kitchens still grind their own masa, simmer their mole for hours, and treat hospitality as a point of pride makes the difference between a forgettable lunch and a meal that defines your trip.
This guide focuses on restaurants that deliver consistency, regional authenticity, and a strong sense of place. It includes classic institutions that have fed generations of Poblanos, as well as contemporary spots that are reinterpreting local ingredients without abandoning tradition. Every recommendation has been selected for its ability to give you a genuine taste of Puebla, whether you have three days or three weeks to explore.
Price points vary, but value remains a priority across the list. Some of the most memorable meals in Puebla cost less than a cocktail in other cities, while a few splurge-worthy destinations offer polished service and ambitious tasting menus. The common denominator is that each restaurant rewards diners who arrive hungry and curious.
Before you set out, remember that Puebla’s dining culture follows its own rhythm. Lunch is the main event, typically served between 1:30 and 5:00 p.m., and many of the best places close by early evening. Reservations are rarely needed at casual fondas, but they are wise for weekend dinners and any restaurant with a reputation for long waits.
Mochomos Puebla
| Address | Osa Mayor 4931-Loc SA 10, Reserva Territorial Atlixcáyotl, Solesta, 72190 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 – 10:00 PM |
| Phone | 222 214 6743 |
We loved our dinner at MOCHOMOS! Lizbeth and Alan took great care of us. Food came promptly and they served us with care and attention. Our party ordered steaks and the short rib plate and it was all delicious. The pastel de elote for dessert is a MUST!
Ricardo and Sergio gave great service, muy amables. Food was delicious. Highly recommend.
Food and presentation was great. Karla my server was amazing! I was just seated where the music was too loud. But that did not impact my overall experience.
A must while in Puebla! We took a day trip from Mexico City and stopped here for lunch. Angel our server was fantastic and spoke great English which helped us make some menu decisions. Cooking the steak on the stone was super cool and the shrimp were excellent. It was worth the 20min drive from Historic Center where we were dropped off. Quick uber ride to Mochomos was easy and the food was delicious!
Muchas gracias Cristal, Santiago y Capitan Tecua! Everything was just perfect, the recommendations by the staff had been absolutely delicious, service was on point, can only recommend visiting Mochomos when in Puebla! 👌🏽
Mural de los Poblanos
| Address | C. 16 de Septiembre 506, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM |
| Phone | 222 242 0503 |
What an amazing experience. I arrived at 10pm and ordered a guava tea with fruit, which was refreshing and highly recommend. I also had a soup as an entree, but it was more like thin noodles on a bed of avocado and different cheese and it was excellent.
The main course was Mole Poblano con Pollo and didn't disappoint. So flavorful and the chicken was tender. The service here is also amazing and the ambience is unique. If you're centro historico you need to experience this!
My wife wanted to try mole while in Puebla. Found this restaurant just down the street from our hotel. The staff was very friendly. The Waiters were very helpful. My wife ordered the chicken with mole and said the meal was delicious. I ordered the ribeye with onions. The ribeye was tender and delicious. We had chaulpuas as a appetizer and they were very good. The atmosphere was inviting and lively. Highly recommend.
Nice atmosphere, good service, way overpriced, terrible food.
We went to this restaurant based on video and social reviews where it was described as pricy but excellent, unfortunately based on our experience it was only pricy.
They started with a complimentary spoonful of mole, some salsas, and bread; the salsas were good the bread was stale.
We ordered the Moles Tasting and the Mole de Olla. The first was not great but still good, the second was a big disappointment. It is supposed to have beef shank with cactus fruit, zucchini, chayote, and green beans. They brought us something with a piece of beef and a piece of pork and no vegetables to be recognized visually or by taste (except for the corn). My wife tasted it and pointed out that they served pork instead of beef shank (see picture where the piece of pork is recognizable from the other meat). The maitre insisted that they do not change meats, my wife told him she can recognize pork visually and by taste and invited him to taste it itself, so he offered to replace the dish. My wife ordered chalupas, they were underwhelming.
The Colima IPA beer was the highlight of this meal.
Great restaurants one of the best I have stopped by. The food is very good lots of flavor. The staff was very attentive and provided fast service. I enjoyed the interior and the place has a great location right in the centro. I had breakfast and left very satisfied I will come back for dinner and update my review.
Finally got to try the famous mole poblano and it did not disappoint. I went with the mole poblano + duck(pato) with side of arroz (rice) and it was the most chocolatey and rich mole I've had. The salsas that came with the bread were super fire as well.
Highly recommend if you're in Centro in Pueblo!
Cocina de los Ángeles
| Address | Blvd. Hermanos Serdán 141, Amor, 72140 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 11:00 PM Tuesday: 6:00 AM – 11:00 PM Wednesday: 6:00 AM – 11:00 PM Thursday: 6:00 AM – 11:00 PM Friday: 6:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM |
| Phone | 222 213 7000 |
We don’t usually review hotels on Google Maps, but the breakfast here is truly remarkable (10/10)!!! By far the best Mexican breakfast of our trip.
They offer everything: soups, chilaquiles, barbacoa, quesadillas on black corn tortillas, sunny-side-up eggs, café de olla, fresh juices, pastries, fruits — and I’m sure I’m still missing a few things. You can even carve your own piece of pork! (The second day it was a bit dry, but still very good.)
The staff is very attentive, and the rooms are spacious and comfortable (although the AC unit feels a bit 90s 😅).
Overall, our stay was a 10/10. Highly recommended!
My husband and I had a delightful time at Cocina de los Ángeles!
We came with our dog Buddy. We had a delicious dinner! We would like to thank Alfonso, Sergio, Victor and Lili for his hospitality and great service. They were very kind, respectful and very professional in their service. We’ll be coming back very soon!
The atmosphere combined with excellent service provided by Stephanie and our server Jesus was 10/10. The presentation of the food was beautiful and the taste matched it! We were fortunate to visit during chile en nogada season and if you have the opportunity you should stop in and order a couple of appetizers, soups and entrees to share.
It was great service at our dine in with Sergio Manuel y Alfonso that’s what I called outstanding service! Employees like them need to be recognized 🙏🏼
Marisol is a great waitress with amazing skills, personality and an angel voice. She treated us with respect and her knowledge about the menu was exceptional. Personally I was amazed with the entire crew. I strongly recommend this hotel and restaurant to everyone who will visit Puebla in the future.
La Casa del Mendrugo
| Address | C. 4 Sur 304-304 - C, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 6:00 PM |
| Phone | 222 326 8060 |
La Casa del Mendrugo in Puebla is a fascinating place where history, culture, and gastronomy come together. Housed in a beautifully restored colonial building near the Zócalo, the space combines a restaurant, cultural center, and small museum.
One of the most interesting aspects of the site is the archaeological discovery beneath the building, where the remains of an ancient skeleton known as “El Mendrugo” were found, believed to date back thousands of years. The exhibits provide insight into Puebla’s deep historical roots long before the colonial period.
The restaurant itself offers a lovely atmosphere with a charming courtyard and a menu that highlights regional Mexican cuisine. It’s a wonderful place to enjoy a meal while also learning about the area’s history and culture.
Delicious breakfast in a beautiful courtyard! Very attentive service. The coffees came with a pastry! There was a pianist that began to play right as we were leaving at 10 AM.
The Spanish fusion food here is a delightful surprise! If you want to not have mole for a change, here are plenty of alternative great stuff! Portobello mushroom with cheese and nuts is amazing! Oxtail croquettes flavorful, mendrugo shrimp is interesting. The old gentleman playing piano is like “yesterday once more”
Amazing place. Yocel our server was outstanding. We tried the Mole for the first time and it was incredible. The atmosphere and location is fantastic. Couldn’t recommend it more. Cocktails also great!
Leo was our server,
He was excellent. The food was great, and came out quick.
I will Be back and I recommend.
Terraza Quintal
| Address | Av 9 Pte 106, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 11:00 PM Tuesday: 8:30 AM – 11:00 PM Wednesday: 8:30 AM – 11:00 PM Thursday: 8:30 AM – 1:00 AM Friday: 8:30 AM – 1:00 AM Saturday: 8:30 AM – 1:00 AM Sunday: 8:30 AM – 9:00 PM |
| Phone | 221 410 1772 |
⭐☆☆☆☆
• 🌇 I visited this rooftop restaurant on the sixth floor of Hotel Tamara expecting a premium dining experience. The venue has a lot of potential and makes a great first impression.
• 🐾 It is pet-friendly, which is a big plus for animal lovers.
• 🌵 The terrace is beautifully decorated with cactus planters, creating a distinctive and attractive atmosphere.
• 🔥 The outdoor heaters and elegant lighting are thoughtful additions that make the space comfortable and visually appealing, especially in the evening.
• 👎 Unfortunately, the experience started to decline once the ambience and dining experience became the focus.
• 🎵 The music selection was surprisingly poor and felt completely disconnected from the style and aesthetic of the venue.
• 🎤 There was a live musician performing during my visit, but the vocal performance was so unpleasant that I genuinely considered leaving before finishing my meal. Instead of enhancing the atmosphere, it had the opposite effect.
• 🪑 The furniture also appears to be showing significant wear and tear, with some pieces looking damaged or in need of replacement.
• 🍝 For my meal, I ordered the fusilli pasta with poblano cream sauce and chicken.
• 😕 Unfortunately, the dish was extremely bland, lacking seasoning, flavour and character.
• 🇲🇽 What disappointed me most was that a dish inspired by local Mexican flavours could be so lacking in taste. I expected much more from a restaurant presenting itself at this level.
• 📺 Another odd detail was the advertising and graphic content displayed on the televisions throughout the venue. The visuals felt out of place and did not align with the décor or the image the restaurant seems to be trying to project.
• 💧 I was also charged MXN 100 for a bottle of sparkling water, which felt excessive given the overall quality of the food and experience.
• 💸 The pricing and the quality delivered simply did not match.
• 📌 In summary, the views, pet-friendly policy, landscaping, lighting and overall design are the restaurant's strongest assets.
• ⚠️ However, the poor ambience, disappointing food, deteriorating furniture and weak value for money significantly undermined the experience.
• 🚫 Unfortunately, based on this visit, I would not return and would not recommend this restaurant.
We had such a wonderful celebration dinner at Terraza Quintal. We came to Puebla to celebrate my mother’s birthday and wanted a special occasion feel. Between the spectacular views and the delicious views, couldn’t ask for more!
Came here on a little friend date, she recommended me this establishment for the food and atmosphere and honestly it was pretty worth it for the views of the city alone. We ordered the Mezcal Crepe which was delicious and a cup of coffee; nothing mind blowing but serviceable. Overall just for the atmosphere alone it was worth it, would love to try the actual food next time!
The restaurant has a lovely terrace with beautiful views of the city’s many church domes, which creates a very pleasant setting, especially in the evening.
I decided to try the beef filet with fig sauce—something a bit out of the ordinary. While the meat was cooked just right (a perfect medium, as requested), the sauce was a bit too sweet for my taste. I tend to prefer savory flavors, so those who enjoy a touch of sweetness might appreciate it more than I did.
The cocktail menu offers a nice touch: you can choose your own mezcal and pair it with different mixers. However, the drinks weren’t particularly strong, and the mixers are charged separately, which is worth noting.
Service was attentive throughout our visit. Around 8 or 9 PM, there was live music, which added a nice atmosphere without being too loud or distracting.
Overall, it was a pleasant dining experience. While the food and drinks didn’t stand out as exceptional, the ambiance and service made for an enjoyable evening.
Everything was perfect; delicious food, friendly and professional staff. I had lost my wallet and help me found it so very honest people. The crêpas mezcal was SO worth it, plus it comes with a little show. I only removed a star for the ambiance because there was very few customers, but the music was nice. The view was also stunning! We highly recommend.
Casa Barroca
| Address | Av 7 Ote 205, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 6:00 PM Tuesday: 8:00 AM – 6:00 PM Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 6:00 PM Sunday: 8:00 AM – 6:00 PM |
| Phone | 222 290 4767 |
Avoid this place like the PLAGUE. We made a reservation expecting to sit at a nice table in the dining room. Instead, we were seated at a tiny corner table behind the bar in a dark and dreary room. When we complained, they guided us to a table in the corridor where every passing customer and server passed through. When we explained we had made a reservation in order to have a good table, they huddled together and ignored us. After some minutes we finally just left.
Lousy service, awful attitude, bad vibe. We went to Restauro restaurant nearby and, tho having no reservation, they did their best to make us welcome. The food there was marvelous. Definitely: GO TO RESTAURO INSTEAD!!!
Had lunch here. Food was all excellent (aztec soup, tender arrachera steak and crispy churros). Beautiful place with beautifully arranged tableware. Good service. Takeaway containers are free, but if you need a bag, you can purchase it from them at 26 pesos. Good place to try the local food (our first experience of eating grasshoppers) in a serene dining environment.
Came here for breakfast and what a dream!! First off the cutest place ever so beautiful decorated and just so cute every detail! The dining areas are a good size so you can definitely come with a lot of people/there wasn’t a wait. Now the food! My goodness!! It was so delicious and the sweet breads also! I just wanted to eat everything. Had the eggs, chicken with green salads chilaquiles and it was so yummy. My table also ordered the tongue tacos and eggs with salmon and they loved it as well! Great service as any place Mexico is. Truly exceptional service. Bathrooms super clean. Has valet parking even better. And a cute gift shop with really beautiful items for sale. Location is right near the center of all of the cute shops down the street. Must try and i will definitely be back. Price was also fantastic for what you are getting! Make sure you go to the back and check out the room with all the windows! And the painting near the stairs! Explore it’s worth it!
We went to the restaurant and it was great! Food and service are gourmet, very good
Started great, good table beautiful place bread service with nice twist on butter presentation.
Then it started to go bad, pasta tasteless meat overcooked not close to a medium rear or medium more a medium well to well done, spice over over sweet. It was sent back, dry pasta soup so so salty. Simply a disaster.
Casa Bacuuza
| Address | Av. 3 Poniente 524, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 2:00 – 10:00 PM Saturday: 2:00 – 10:00 PM Sunday: 1:00 – 8:00 PM |
| Phone | 222 246 3027 |
Truly amazing dining experience! All dishes we tried even the guacamole was so flavorful! Such creative dishes they offer and the ingredients they use are so fresh! We highly recommend trying this Oxacan restaurant! Also the staff especially one of the ladies was so friendly! We live in Thailand so that means a lot!!!
Off the chart good! I’m glad I sacrificed my protein goals for the day, cuz there was nothing to regret about this carb-forward meal lol. The huitlacoche risotto had a very satisfying umami from the fungal corn, creamy, cheesy dish. It was perfectly balanced with the bright, refreshing salad. So many unexpected greens, veg, and herbs in the salad… might be the best salad I’ve had ever! I knew the dessert would be equally impressive - the nuicatole (best I can describe it is a corn-based panna cotta) topped with prickly pear ice cream was perfection! Will be coming back during the rest of my Puebla visit to try everything on the menu!
[edit] Dinner the next evening was also smashing. Had the ravioli filled with salmon pate swimming in a delectable broth. I couldn’t make out all the flavours but it was complex and deeply satisfying. The corn bread to sop up the broth was very thoughtful! For dessert, had the chocolate tart with mole ice cream topped with crunchy bits of chicatanas.
The plating is beautiful with flavours both authentically Mexican and worldly. Casa Bacuuza is a must experience in Puebla.
A very contemporary restaurant featuring regional dishes of Oaxaca.
Nice bar selection, easy to find something you're going to love. Food menu a little intimidating at first but dig through it and it's really familiar dishes with fancy wording. Presentation was professional grade, everything was incredible well decorated. A real joy to see those plates arriving. Service was not only attentive but enthusiastic as well. Great place for family or date night.
this is best restaurant i tried in Puebla. great food choice, amazing quality, fresh ingredients and refined drinks. moreover the place is very cozy, chic and private. me and my friends had an incredible experience!!
We stopped in in the middle of the afternoon on a whim. WOW! What a treat! Amazing freshness and flavors. Absolutely beautiful presentation. The waiter was kind and patient, made good recommendations and answered all my questions about the food. I highly recommend.
Comal
| Address | C. 16 de Septiembre 311-b, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM |
| Phone | 222 688 4888 |
A very beautiful restaurant that is quite huge. The place is spectacular. From a little gift shop at the entrance, to a large upstairs with so many different rooms including terrace balconies. The food was fine. The mini chemical were horrible and not real cemitas. Otherwise everything was good. The waiters were excellent. I would go back.
Comal is a fantastic spot to enjoy, Try the guacamole with chapulines, authentic Mexican food in the heart of Puebla’s Zócalo. The food was fresh, flavorful, and beautifully prepared, and the service was friendly and attentive. The view of the cathedral made the experience even more special. I highly recommend stopping here for a delicious meal and a true taste of Puebla!
Food is tasty! Service is mediocre. Maracuya margarita is delicious!!! I had the mini cemitas and my mom had the mole poblano. Go for the mole! Just ask for more tortillas. They skimp out on them and you have to keep asking.
We had a great lunch at Comal on a Monday. Wait time was short and we even got a window table for 2 on the 2nd floor facing the church. The staff was very friendly and nice and our server helped us pick Puebla must haves which were all delicious. Showed up on an empty stomach with lots of walking plans after our meal which was definitely the right move. Turned out to be the only meal of the day and it was worth it!
Beautiful place, flavorful food, very tasty sauces. Nice view near the window! Our server Erick is very friendly and helpful. We enjoyed the three mole and the Cecina Poblana!
Santóua Gastrobar
| Address | C. 2 Sur 1103, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 10:30 PM Tuesday: 9:00 AM – 10:30 PM Wednesday: 9:00 AM – 10:30 PM Thursday: 9:00 AM – 10:30 PM Friday: 9:00 AM – 11:30 PM Saturday: 9:00 AM – 11:30 PM Sunday: 9:00 AM – 9:30 PM |
| Phone | 221 371 1813 |
Santóua Gastrobar delivered the best dining experience we had in Puebla. Every dish was beautifully presented, with incredible attention to detail that made each course feel like a work of art. The cuisine was outstanding, combining exceptional flavors with stunning presentation, and the desserts were equally impressive.
A special thank you to Iram, whose first-class service made the evening truly memorable.
Santóua Gastrobar is a must visit. Highly recommended!
We celebrated our anniversary with a delightful meal at Santoua. The cocktails were great. We had a tapas dish, then our main meal. Wow! It was all fantastic and beautifully presented. I had the Camarones Zarandeados which were messy to eat but SOOO tasty! The portions are extremely generous so no room for dessert but the after dinner Carajillo with Licor 43 was perfect. Jaime was our waiter and he was attentive and helpful the whole time.
We had a wonderful dinner here. Perfect ambience and Escobar was so helpful and knowledgeable about the different beers we wanted to try and the menu options. Fantastic service and a warm welcome from Escobar.
We appreciated a great quality of food, polite and attentive service (big thanks to Javier) and lovely ambiance.
This beautiful stone restaurant is nestled in the heart of Puebla. We sat out in the patio area, which is located in the center of the restaurant.
Iram was our server and he did a fantastic job of explaining the history and all the different types of foods and drinks, this restaurant has to offer. We ordered soup and a variety meat tray. The food was delicious, and the drinks were great.
The atmosphere was on point and the food was even better. Definitely going back.
Restaurante Casareyna
| Address | Privada 2 Ote. 1007, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:30 PM Tuesday: 8:00 AM – 10:30 PM Wednesday: 8:00 AM – 10:30 PM Thursday: 8:00 AM – 10:30 PM Friday: 8:00 AM – 10:30 PM Saturday: 8:00 AM – 10:30 PM Sunday: 8:00 AM – 10:30 PM |
| Phone | 222 232 0032 ext. 406 |
Best chiles en nogada of my life! Unique atmosphere, incredibly fast service, and staff that smile non-stop. The space is wonderfully cozy and comfortable. Definitely not overpriced—the outstanding quality and experience make it worth every cent!
Nice, high-end restaurant conveniently located within the hotel. The food was excellent, although the portions were a bit on the small side. However, the great ambiance and outstanding service more than made up for it. I would definitely dine here again.
CasaReyna (QueenHouse) is a restaurant and hotel which is unique: it conserves the local architecture and traditional food intact and I will focus on the latter: food is great, try the Chile en Nogada if you happen to be between July - September and have it with a Mexican rose wine . But you can also try the Mole Poblano with rice or anything really on the menu. Prices are a bit high but worth every cent.
In resume, I highly recommend this place if you like traditional Poblano food which is quite diverse!
As Mexican person I think there are better places to eat Mexican food that can provide better value for money. The service is not as expected for such an expensive place. Food had good taste I don’t think it is worth the price US$30 per one chile en nogada One typical dish from Mexico that can be eaten for US$20 and with great taste as well. What I would say was the best were the desserts, they were delicious. I think that you can find better places to eat for that price in Puebla
The food here is absolutely delicious. Mole will steal the show but there are other typical Mexican dishes that are absolutely worth it. I personally had chilaquiles with fried eggs and was delighted by the balance of the sauce. We had some traditional pastries for starters which were filled with cream and chocolate, both were delicious.
The only mild disappointment was their coffee, which was brewed rather carelessly and ended up giving a very weak cup.
I would however recommend this place to whomever is visiting Puebla. This breakfast was a delicious and I can’t wait to be back.
Jacinto y Yo
| Address | Av 7 Pte, Centro histórico, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 6:00 PM |
| Phone | 222 242 6575 |
Our friend recommended Jacinto y Yo. We were so thankful that she sent us to them. The staff were beyond wonderful. So attentive and nice. They were so kind given my terrible spanish. They are helpful guiding you through the menu. Our drinks were fantastic. The food: me encanta! We had a 3 moles, I've never seen mole Blanco, not to be missed. Indias Vestidas, an appetizer, stuffed squash blossom, so delicious. Suprema Mestiza: chicken breast stuffed with huitlacoche with red sauce, to die for. I'm hooked: on the staff and atmosphere! Don't pass it by.
What an amazing experience. This restaurant was recommended and it didn't disappoint. I ordered the 3 moles--incredible! The service was attentive, friendly, and quick. I will be back.
My wife and I just stopped by to get a late evening bite. We split the chalupas de tres moles and indias vestidas flores de calabaza and both were awesome. The waiter was super nice and helpful too. So, I’m just adding another 5 star review to go along with the rest.
The food was amazing. We had five separate dishes and all were delicious, with intrincate flavors. And they made a special order too.
Nice atmosphere; clean and fresh ingredients. Chill for kids too. Some vegetarian options
Casa Amora
| Address | Calle 3 Ote. 216, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 7:30 PM Tuesday: 9:00 AM – 7:30 PM Wednesday: 9:00 AM – 7:30 PM Thursday: 9:00 AM – 7:30 PM Friday: 9:00 AM – 7:30 PM Saturday: 9:00 AM – 7:30 PM Sunday: 9:00 AM – 7:30 PM |
| Phone | 221 520 4876 |
The food here was top notch. My family went here once for breakfast and were so impressed we came back here for Christmas Eve dinner. The servers were friendly and the venue was beautiful. A really nice atmosphere.
Ordered three local cuisine dishes, two of them had the same Mole Poblano sauce which made the experience quite sickly. We should I’ve been warned. Nice atmosphere and swift service.
Great traditional Mexican food restaurant 5 min away from the zocalo. The menu is great, service is wonderful and atmosphere is live and lovely. WiFi is great and bathrooms super clean
The place is really beautiful and when it started raining they closed the seiling so we enjoyed our stay
The salad was very delicious
The flan with Nutella was amazing
But the fruit platter was little disappointing because it wasn't that fresh
Great Mexican fusion. Highly recommended! Intricate detail in preparation.
Carmina
| Address | Blvd. del Niño Poblano 3120, Reserva Territorial Atlixcáyotl, Sur Poniente, 72266 Heroica Puebla de Zaragoza, Pue., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:30 PM Saturday: 7:00 AM – 11:30 PM Sunday: 7:00 AM – 10:00 PM |
| Phone | 222 688 6088 |
We came for father's day and we got a lot attencion. The restaurant offered us a couple of presents in addition to our meals. The meals were delivered timely and the seasoning and flavor were top notch. Portions were reasonably healthy, not to much, too salty or greasy.
Would eat here again.
The view from the restaurant are amazing.
Recommended.
Excellent
The 360° view of Puebla is incredible, but the food is even better, only surpassed by their attentive service. Prices were appropriate.
My order was delicious. The restaurant is on the top floor of the hotel and has a beautiful view of the city.
In the morning they have a buffet (eggs cooked to order, a variety of omelets, fruit, flavored water, yogurt with oatmeal, and some desserts, including three different stews, sandwiches, and croissants). It wasn't really to my liking (I think I'll order from the menu next time). The menu changes in the afternoon and is very good.
I ordered shrimp Rockefeller, and it was delicious, as was the dessert. You can go to the restaurant whether you're a hotel guest or not.
Delicious! I loved everything, especially the desserts! The service from Omar and Julian was incredible... We took advantage of the 2-for-1 Gin Thursday special and the Rib eye, which comes with a glass of wine—everything was great!
La Silla
| Address | Av. Juárez 1725, La Paz, 72160 Heroica Puebla de Zaragoza, Pue., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 12:00 AM Tuesday: 1:00 PM – 12:00 AM Wednesday: 1:00 PM – 12:00 AM Thursday: 1:00 PM – 12:00 AM Friday: 1:00 PM – 12:00 AM Saturday: 1:00 PM – 12:00 AM Sunday: 1:00 – 8:00 PM |
| Phone | 222 246 4686 |
EXCELLENT SERVICE. FOOD AMAZING AS USUAL. SERVICE WAS GOOD…
THIS IS AN EXCEPTIONAL RESTAURANT. ITS A MUST WHEN YOURE IN PUEBLA!!!
KEEP UP THE GOOD WORK GUYS!!!
Excellent Service!!
Starting with staff, very polite and attentive to all needs. I felt i was being treated like a king 👌.
Food was amazing. Pure bliss!
Travelers BEWARE. This restaurant is full of scammers my mom and I went and I was given a Spanish menu and my mom was given an English menu and then we noticed that the two menus that we had were completely different in pricing. The English menu has higher prices than the menu they gave the Spanish speakers!!!
When we made them aware of this they started laughing. The manager then came over and took our Spanish menu and gave us a different Spanish menu not realizing I had already taken pictures of the 2 menus.
This restaurant can't be trusted we had to ask over 10x for the bill for our drinks to leave.
When I asked how much the tea and the soda was I was told 45 and 45 pesos. However the menu said it was 40 pesos for the tea.and had no price for the soda.. DNT eat here unless you are willing to be extorted for your money.
We paid the bill the waitress then asked us if we were going to leave her a tip (propina) we absolutely would never tip somebody that was trying to rip us off and that we had to ask 10 times for our bill for. We left and went to an American restaurant called Prime that's about a 7-minute walk down the road.
I attached both menus that I was given with two different pricing on them.
Super Nice and tasty! Highly recommend 🙂 we will return.
The food is delicious and customer service is excellent.
NUNI Restaurant
| Address | Av 5 Pte 704-B, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 9:00 PM Tuesday: Closed Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 10:00 AM – 7:00 PM |
| Phone | 222 308 9954 |
Inventive, unique, creative and good value. The dishes are hugely innovative but grounded in Mexican cuisine.
Absolutely delicious and creative dishes that are gorgeously presented. Truly one of my best restaurant experiences in Puebla.
Outstanding food and bold flavours. The dumplings with guayaba mole manchamanteles were absolutely unforgettable — a brilliant fusion done right. The tamal was incredible, and the black fideo was simply spectacular. Creative, refined, and deeply rooted in Mexican flavours. Nuni is a must-visit in Puebla. Highly recommended.
One of the best places I ate in Puebla. I had the fish, which was very well prepared. The presentation of the dish was very elegant.
Amazing food and friendly service. The degustation menu is worth a try. Very creative and tasteful dishes representing the diversity of mexican cuisine. The meat was great, the desserts too. Would totally recommend and go back.
Hook Black
| Address | Portal Hidalgo 8, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 – 10:00 PM |
| Phone | 221 428 7870 |
Excellent service and a beautiful rooftop atmosphere in Puebla.
The langosta, priced at 4.80 (!) MXN per gram, did definitely not match the premium price level in terms of value. While technically (in spite of a 10 minutes defrosting) quite well prepared, the overall experience was by far below comparable seafood quality in the region.
Strong recommendation for drinks and views, but not for high-end seafood.
Hook Black saves the evening with an amazing experience. Great meal. Great drinks. Great service. Great '80s music that night. Great atmosphere.
We arrived at 10:00 and the reason they saved the evening is we had a terrible experience at another restaurant and ended up not eating. Everyone was so nice and welcoming. The music was a little loud when we got in but we got used to it and were able to talk just fine. Great '80s music. They were so patient with us. The waiter was phenomenal. In fact all the waiters were amazing. They took pity on us and one of the waiterspoke perfect English. It was just an amazing evening. Other people that were there look like they were having a great time.
We started off with drinks. A cosmopolitan and an amazing mojito. We started off with the bone marrow. It was really good. The waiter came over and showed us with pantomime how to put the marrow on the corn tortillas and eat it. We followed the instructions and they were so good.
Then we ordered the picanha medium rare and just like I told the waiter, the meat came out medium rare and seasoned perfectly. The potatoes were absolutely phenomenal. Presentation was great. I just recommend you get the meat off of the sizzling plate as soon as possible before cooks any ice cream which hit the spot.
We just really loved everything about the evening here. Being open to a drink or two and open to enjoying some great music helps.
It's a beautiful restaurant with large glass windows looking over the cathedral. Just a wonderful view. Just a wonderful evening.
They take credit cards specifically American Express
We dined at Hook Black on a Sunday evening. It is the rooftop restaurant inside the voco Royalty Hotel at the zocalo in Puebla. It was not full but certainly enough patrons to show some love and create some ambiance. We wanted to sit outside to better enjoy the view of the Catedral but it began to rain as we arrived. However we sat just inside and enjoyed the view regardless. We had Tortilla Soup, Carne con Tuétano Soup and shared Ravioli con Pulpo. We also snacked on some amazing bread + salsas. All the food was very good. However if there was a Soup competition, Tortilla would have won. Service was considerate, attentive and helpful. A very nice night in downtown Puebla. Highly recommended.
All was great except the drinks we wanted were not available (McAllen, Glenfiddich & Tequila 7 Leguas Blanco
Love the place!!
Amazing view 😍
Thank you Mr. Victor for your wonderful service.
Hook Black in Puebla is a gem worth visiting! The restaurant offers stunning views, especially if you manage to snag a spot on the balcony. Watching the cityscape while enjoying a meal adds a special touch to the experience. Their vegetarian options are excellent, with thoughtful, flavorful dishes that cater to plant-based diners without compromise. However, the balcony seating is popular, so I highly recommend making a reservation if you want to enjoy the view. A must-visit for great food and a beautiful ambiance in Puebla!
La mejor vista de la Catedral de Puebla, muy lindo local, totalmente recomendable. Diego es el mejor!
Tips for Dining Well in Puebla
A little local knowledge goes a long way in Puebla, where the best tables are often hidden in plain sight and the menu only tells part of the story. These practical tips will help you eat like a local, avoid common tourist traps, and make the most of the city’s extraordinary culinary depth.
Plan around the comida corrida. Many of Puebla’s best-value meals are served at lunchtime as a fixed-price menu that includes soup, rice, a main course, and a simple dessert. Arrive before 2:00 p.m. to avoid the rush, and do not be surprised if the restaurant closes by 6:00 p.m.
Ask for the house specialty before opening the menu. Puebla restaurants often build their reputation on one or two dishes, such as a particular mole, pipián, or chalupa preparation. Asking what the kitchen is known for will almost always lead to a better meal than ordering generically.
Order chiles en nogada only in season. The iconic stuffed chile in walnut sauce is traditionally served from July through September, when the key ingredients are at their peak. Outside those months, versions are often made with frozen or imported substitutes that miss the dish’s delicate balance.
Do not overlook market dining. Some of the most honest Puebla cooking happens at mercados like La Acocota or El Carmen, where small fondas serve cemitas, mole de olla, and barbacoa to a mostly local crowd. Go early, bring cash, and do not hesitate to point at what looks good.
Pace yourself with sweets and street food. Puebla’s famous candies, cookies, and antojitos are tempting at every corner, but they can fill you up quickly. Share portions when possible, and save room for the sit-down meals that define the city’s culinary reputation.
Puebla rewards travelers who slow down, ask questions, and treat each meal as an opportunity to learn something about the region. The restaurants and fondas that have earned their reputations did so over decades of careful cooking, and that dedication is evident from the first warm tortilla to the last spoonful of mole. Whether you are visiting for a long weekend or settling in for a month, the city’s tables will leave you with a deeper appreciation for one of Mexico’s richest food cultures.
