Quebec City feels like a slice of Europe tucked into North America, but its culinary identity is entirely its own. The streets of Old Quebec are lined with centuries-old stone buildings that house everything from rustic bistros to refined tasting rooms. Whether you are planning a romantic getaway or a family vacation, the food scene here is a major part of the experience. Knowing where to eat can transform a simple trip into a memorable journey through Quebec’s terroir.
The local cuisine is deeply rooted in French tradition, yet it has evolved to embrace the bounty of the surrounding forests, farms, and the mighty St. Lawrence River. You will find hearty game meats, fresh seafood, artisanal cheeses, and an undeniable obsession with maple syrup. The best restaurants balance this rich heritage with modern creativity, ensuring there is something for every palate and budget.
From the cobblestone corners of Petit-Champlain to the trendy streets of the Saint-Roch district, the city offers a diverse range of dining atmospheres. You can enjoy a casual bistro lunch, a lively brasserie dinner, or a multi-course fine dining experience. The common thread is a commitment to hospitality and high-quality, locally sourced ingredients that define Quebec’s regional gastronomy.
Choosing where to eat can be overwhelming with so many standout options available. That is why we have curated a list of the most essential dining destinations in the city. This guide focuses on restaurants that consistently deliver exceptional food, atmosphere, and service, making them favorites among both locals and seasoned travelers.
Before you make a reservation, it is helpful to understand that dining in Quebec City is often a leisurely affair. Meals are meant to be savored, and rushing through a dinner service is rare. Many of the top spots book up weeks in advance, especially during the summer festival season and the winter carnival, so planning ahead is key to securing a table.
Below, you will find our curated selection of the best places to eat right now. These establishments represent the pinnacle of the city’s dining scene, offering unforgettable meals that highlight the unique flavors of the region.
Restaurant La Buche
| Address | 49 Rue Saint-Louis, Québec, QC G1R 3Z2, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 9:30 PM Tuesday: 8:00 AM – 9:30 PM Wednesday: 8:00 AM – 9:30 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 9:30 PM |
| Phone | (418) 694-7272 |
What's not to like about La Bouche? It's a whimsical and fun place to eat in old Quebec.
It is always busy so reservation is recommended.
The staff are friendly, multilingual, professional but not clingy.
The food is traditional Quebecoise. The four of us sampled many dishes and all were very good. I started with the New Fashioned cocktail which is delicious. We enjoyed cheese plate, all quality. My wife enjoyed the pea soup which was tasty. I enjoyed a traditional meat pie. Friends enjoyed their varied choices as well.
This is an experience you should enjoy when you visit Quebec.
La Buche was a fantastic breakfast spot in Old Quebec. Even though the restaurant was very busy, they were able to seat us immediately, which was a great start to our morning.
We enjoyed delicious crepes topped with maple syrup and blueberries, along with thick-cut real bacon coated in maple syrup and freshly made pork rinds with maple syrup. Everything was excellent, full of flavor, and a perfect way to experience some classic Quebec specialties.
The service was also very good—friendly, attentive, and welcoming throughout our visit. We had a wonderful breakfast and would definitely recommend La Buche to anyone visiting Old Quebec.
La Bûche was a fantastic choice for our team dinner in Québec City. The restaurant has a lively, playful atmosphere, delicious food, and an impressive selection of more than 50 mocktails.
Our group of 12 was well accommodated, and the servers were fun, engaging, and entertaining throughout the evening. The quirky décor adds to the experience—be sure to visit the unique restroom on the lower level!
The restaurant is very popular, so expect a possible wait, but the fun atmosphere and memorable experience make it well worth it.
Our first time in Quebec City and this restaurant was a terrific find. I booked a reservation for breakfast (just in case) and with the weather being nice, they seated us on their great outdoor patio. Our host was ‘Paula’ and while we engaged a little in French, she was very good in English. Food was awesome and the other thing you absolutely need to do while here is visit the bathrooms downstairs. They are a cultural phenomenon and we loved them. Thanks Paula and La Buche. Magnifique!
We had a wonderful experience dining at Restaurant La Buche. We stopped by for lunch and ordered the LA TOURTIÈRE FAÇON BÜCHE • Tourtière (Meat pie - duck, Nagano pork, "AAA" beef, served with creamy salad and fruits ketchup) and OREILLES DE CRISSE (Crispy porc rinds - Salted pork skin and drizzle with maple syrup). Both dishes tasted absolutely delicious! The meat pie was so flavourful and the top crust was flaky and buttery. We enjoyed the crispy pork rinds too (mix the rinds with maple syrup thoroughly or else it can taste very salty). Delicious food, friendly staff, good service and nice ambiance with interesting decorations!
La Buchette
| Address | 24 Rue Sainte-Anne, Québec, QC G1R 3X3, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:30 PM Tuesday: 8:00 AM – 10:30 PM Wednesday: 8:00 AM – 10:30 PM Thursday: 8:00 AM – 10:30 PM Friday: 8:00 AM – 10:30 PM Saturday: 8:00 AM – 10:30 PM Sunday: 8:00 AM – 10:30 PM |
| Phone | (581) 504-9550 |
From the start when the greeter recognized our name from the reservation and had a table ready for us, to the conclusion two plus hours later, the entire experience was very good.
The onion soup was served with cheese bread slices, a very different ay of serving French onion soup. We enjoyed it thoroughly.
Our entrees were beef bourguignon and trout fillet. The bourguignon was tender, simmered in a rich wine sauce with carrots, pearl onions, mushrooms, and plentiful mashed potatoes. The trout was served on top of mashed potatoes, asparagus, pearl onions, and carrots. Both were excellent though could have been served a little bit warmer.
Dessert was a wonderful carrot cake (can't get enough carrots).
When you order hamburger, be sure to ask for pink or medium rare. I ordered them on three separate occasions from different servers and none of them bothered to ask how I’d like it done. So they all came out anywhere from well done and very dry.
If you never had poutine you can upgrade your side of fries to poutine for seven bucks. It’s pretty decent poutine.
The lunch menu selection is very limited but you may be able to order breakfast past lunch time.
The service is on the slow side so don’t come here if you are tight on schedule.
I recommend having the mussels and blue cheese sauce. However don’t order it if you go by there yourself. Split it with at least two people if not three and share other dishes.
Overall I think this place is solid but keep your expectation low. It is not nearly as good as the rating suggests. So if you can’t find a table don’t wait more than ten minutes. You can find alternatives nearby.
-1 for slow service. -1 for billing error that I caught.
We had a phenomenal experience and will go back next time we are in Quebec City. From start to finish, reservation booking process to the bill, this was a flawless and highly caring experience. All staff members shared the care and attention to our experience working effortlessly as a well oiled machine to ensure we had a top notch dining experience!! I highly recommend this restaurant for family dining as my young children (aged 10 and 12) were well looked after and had an incredible experience themselves exploring dishes I never dreamed they would try and ended up loving them. My wife and I said this experience has created culinary monsters and set a high bar for our kids!!
Please experience all that is La Buchette when you get the opportunity!!!!
Without a doubt, a hidden gem in the heart of Quebec City. We came with high expectations, and they were completely exceeded. It’s an unpretentious place with an amazing vibe, a cozy atmosphere, and outstanding food.
We stopped by for breakfast and ordered Le Patron breakfast sandwich with egg and bacon. The bacon was absolutely spectacular, and the sandwich was perfectly put together with homemade mayonnaise and bread that complemented every bite.
To finish, we shared the French toast and added an extra side of bacon, which was definitely worth it.
Breakfast includes coffee (the only part of the experience that wasn’t particularly memorable) and iced tea.
If we ever return to Quebec City, we’ll definitely be back.
I had mixed feelings about my visit to La Buchette. While the food was okay, it felt quite overpriced for the quality and portions. The menu was a bit of a struggle to navigate; it was difficult to understand, and finding the English versions of the items wasn't very intuitive. I also found the variety of food options to be somewhat limited. One thing that was quite shocking was the restroom situation—having a combined, non-separate space for men and women was unexpected and uncomfortable. It's an okay spot, but there’s definitely room for improvement in both the menu clarity and the facilities.
Savini - Vieux-Québec (Rue St-Anne)
| Address | 32 Rue Sainte-Anne, Québec, QC G1R 3X3, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM |
| Phone | (418) 692-4447 |
The food was magnificent. We ordered the fettucine el neron and a few pizzas and they were amazing. Each dish was full of meat and tasted perfect. The portions were great, the kids menu especially had quite large portions (absolutely worth the price!) other than that I would say the atmosphere was beautiful and the service (done by our beautiful waitress, Naomi) was absolutely splendid. Would come again!
Stumbled onto this restaurant and decided to have lunch on the patio. I wasn't very hungry, so I just ordered the spaghetti bolognese, which was very good. It was a perfect lunch portion with a generous sprinkling of grated parmesan, albeit a bit on the expensive side at $42.89. The folks at the table next to me ordered pizza and it looked very good, as well. The atmosphere on the patio was very pleasing, enhanced by a gentleman on the sidewalk strumming away on his electric harp. I dinged the service because I had to ask twice for my check, even after utilizing their clever service/pay light. In all, I may go back for the pizza!
Had a wonderful dinner here. The staff were attentive and friendly. I had a the spaghetti bolagnaise and my other half had salmon with lemon herbed pasta. Tiramisu for dessert had fresh strawberries and was creamy and refreshing. Warm and relaxing atmosphere inside.
We loved the food and the pasta (carbonara) was incredible. Only complaint was that we did not get offered Parmesan or pepper when we received our plates. We thought maybe it was just not an option, but then we watched other tables getting them passed around as we were halfway done our meals 🙃 little things like that do make a difference. Overall though, very quick and friendly service, wonderful food, and excellent drinks.
What an incredible dining experience at Savini! ⭐️
A huge shoutout to Lau, who took amazing care of us this evening. From the moment we sat down, her service was absolutely exceptional. She was friendly, attentive, and her recommendations were spot on — every dish was a winner!
It’s rare to find service that truly elevates an already great meal, but Lau did exactly that. She made us feel welcomed, valued, and ensured everything was perfect from start to finish.
Thank you, Lau, for making our night so memorable! We’ll definitely be back and can’t wait for our next visit to Savini. Highly recommend! 🍷🍝👏
Au Petit Chalet
| Address | 680 Grande Allée E, Québec, QC G1R 2K5, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:30 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 9:00 PM |
| Phone | (418) 527-9009 |
Great patio, staff is friendly, and the food is amazing. Unlimited potatoes and coffee too. Potatoes are homemade and fantastic. Also love the 1 dish option that offers 1 egg benedict + slice of French toast, loaded with strawberries.
Food was average. Presentation was very nice and service was good. This restaurant has a great location close to Old Quebec but the breakfast fare was fairly ordinary. Sausages were probably the highlight, French Toast was basically grilled bread fairly tasteless and caramel sauce on top was not salted not flavourful, the bananas and strawberries were fresh and good. The waffle was not that great either. Cafe latte and smoothies were very good. So overall not a place I would visit again.
The food is really good at this restaurant.
We had « Smash poutines », they were delicious !
They serve everything from breakfast to late diners with burgers, poutines, etc.
The atmosphere is nice and cozy. Decorated in a lumberjack cabin style.
The service was good, polite.
They have two private rooms you can reserve if you want to create a private diner party.
Good job 👏🏻
A must-visit breakfast spot in Quebec City! Delicious food, huge portions, excellent service, and very reasonable prices. My daughter absolutely loved the smoothie, and the black coffee was excellent. The latte was just average, but everything else exceeded our expectations. We will definitely come back on our next visit. Highly recommended!
I liked this place quite a bit. It's very nice, very well decorated, and has a great atmosphere. I was very surprised at the professionalism of the young staff. We were served by Ava and she was very nice. The prices are quite good and the food quality is excellent. I'm from Montreal and I will go back to this place as soon as I am back in Quebec City. I highly recommend.
Le Lapin Sauté
| Address | 52 Rue du Petit Champlain, Québec, QC G1K 4H4, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (418) 692-5325 |
Le Lapin Sauté was such a fun and memorable dining experience in the heart of Old Québec. The restaurant has a warm, lively atmosphere, with excellent food and wine that everyone in our group thoroughly enjoyed.
Our server was fantastic—friendly, funny, and incredibly engaging—which made the evening even more entertaining. The team also helped us celebrate a birthday, making the dinner feel especially festive and personal. The rabbit saddle and French onion soup were both absolutely delicious.
A charming boutique restaurant with wonderful hospitality, great energy, and memorable cuisine. We would happily return!
During our recent visit to Québec City, we had a reservation at Le Lapin Sauté to try their signature Tout Lapin Tout Canard platter. While the ambiance and service were highlights of our evening, the execution of the main dish left something to be desired.
The restaurant itself is charming and exceptionally well-decorated. The entrance is so picturesque that it practically demands a photo. The staff were incredibly friendly and welcoming throughout our meal. When the platter arrived, it was visually stunning and beautifully plated, setting a high expectation for the food.
The duck confit was prepared well, and the duck foie gras was a highlight, pairing perfectly with the extra bread we ordered. As a restaurant specializing in rabbit, our expectations were high, particularly for the braised rabbit leg. Unfortunately, the rabbit was bland and it was quite dry, with a texture reminiscent of a Thanksgiving turkey breast that had been left in the oven far too long. The bread included with the platter arrived stale, which was disappointing. Thankfully, we decided to order the "bread on demand" separately, which was fresh and helped salvage the foie gras course.
While we truly enjoyed the beautiful setting and the warm hospitality, the inconsistency of the main course was a letdown. Québec City has a fantastic culinary scene with many high-quality dining options, and while the experience at Le Lapin Sauté was lovely in terms of atmosphere, the food did not quite reach the level we had hoped for.
We loved our lunch here. The staff was kind, welcoming, and friendly and spoke very good English which really made up for my poor, broken French. Our server did an excellent job of ensuring we had all we needed during a busy lunch hour and kept my water glass topped up.
The food and drinks were outstanding. Highly recommend the L'argousier mocktail as it was very refreshing and hit the spot on a warm, humid day.
It was lovely to sit on the patio and relax. It's a long time since I had rabbit but I smelled it as I was walking down the street and I knew that's where I would be eating. I had the rabbit leg with two-mustard sauce which was soooo tasty. It came with a variety of roasted veg including some tasty grape tomatoes and really flavorful mushrooms. My dad had the pulled rabbit poutine which he loved.
Lovely boutique restaurant in the most picturesque area of Quebec. I ordered a gourmet plate of typical locals, and topped it with foie gras. The cider pairing was refreshing and the breads and butter an excellent choice for the elegant plate. All servers were attentive, friendly, and welcoming. Do make a reservation. One thing about the patio seating, the garden setting was cute but the chairs pretty flimsy. Sit inside for more comfort- you will miss the gorgeous garden view on a June afternoon though.
Le Lapin Sauté absolutely lived up to its reputation. Everything we ordered was excellent, from the rich French onion soup and foie gras to the rabbit poutine, rabbit pot pie, and rabbit roulade. Each dish was flavorful, perfectly prepared, and showcased rabbit in a different way.
The atmosphere was warm, inviting, and very intimate—it’s a small space that probably can’t accommodate more than 20 people. The service was friendly and attentive, and the whole experience felt quintessentially Québécois.
Highly recommended!
Le Clocher Penché
| Address | 203 Rue Saint-Joseph E, Québec, QC G1K 3B1, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed |
| Phone | (418) 640-0597 |
We had a wonderful dining experience at Le Clocher Penché during our visit to Quebec City. The restaurant has beautiful interior design and the customer service was warm and attentive throughout the evening.
We ordered the fried mushrooms, bread with compound butter, lion’s mane mushroom dish, and the fish of the day, which was halibut. The staff was incredibly accommodating with my dietary restrictions and kindly substituted the nduja sauce with a salsa verde instead. The salsa verde was fresh, vibrant, full of texture, and paired perfectly with the fish. It ended up being one of my favourite dishes from the entire trip.
We also really enjoyed the bread and compound butter along with the lion’s mane dish. The fried mushrooms were good, though we felt the batter absorbed a bit too much oil and could have benefited from more crunch to better highlight the flavour of the mushrooms themselves.
For dessert, we tried both the baked Alaska and the salted crème brûlée. Although the presentation of the crème brûlée could have been a bit better, the flavour was excellent. The addition of sea salt gave it a unique twist that made it stand out from a traditional crème brûlée.
Overall, this was a memorable meal with thoughtful service, creative dishes, and a beautiful atmosphere. We would gladly return on a future visit to Quebec City.
I stumbled upon this restaurant on a blog and made a reservation immediately. They’re not open for very long. They have Small plates that are very specialized. The cocktail I had, the Tokyo, was incredibly balanced and tasty. The food took a while to arrive but it was very good. We had the bread with butter, the foie gras (not my favorite but my parents liked it), and for main dishes we had the fish of the day, the pasta, and the lion’s mane mushroom. Each dish had an incredible amount of flavor. I enjoyed that the most
I came in on a low-appetite day and left having eaten one of the most coherent meals of my trip. The scallop crudo was the best I’ve ever had — and crudo is unforgiving, since there’s nowhere to hide behind heat or sauce. Just precise knife work, candied orange, lemon, poppy, and a tiny kohlrabi (?) brunoise that added a bitter, radish-like crunch. Quietly brilliant.
The fish of the day, cod, confirmed it. A sour sorrel leaf and a knob of lemony maître d’hôtel butter melting over the skin — two different registers of acidity layered on one plate rather than just doubling the same note. I’d nearly written off “catch of the day” as boring; trusting it was the right call.
By dessert the pattern was unmistakable. The roussette — a lacquered spiral of caramelized pastry with candied almonds — sat on a vanilla cream made with cultured, fermented cream, so even the sweet course carried a clean tang that cut the caramel.
That’s the thing about this kitchen: acidity and fermentation are its grammar, sour and bitter threaded through every course, savory and sweet alike. It’s confident, grown-up cooking that never tips into cloying — and on a day I barely wanted to eat, it’s exactly what kept the palate awake. Unhurried service, striking value. I’d come back.
Had an excellent meal here a few weeks ago. Would be happy to be back. Every dish felt thoughtfully put together. I really enjoyed the concept of a small plate tasting menu focused on fresh ingredients, creative pairings, and excellent execution. It was a great way to experience a variety of dishes, and each course brought something different to the table.
The pork belly and lobster was the standout of the night. The richness of the pork belly, sweetness of the lobster and brightness of the gremolata all came together beautifully. The seared cod was a very close second. Perfectly cooked with crispy skin, moist flaky fish and a beurre maître d'hôtel (asparagus cream, lovage, basil) that gave the fish a fresh, vibrant, "garden-like"(?) flavor without overpowering it.
The morel mushrooms with Comté flan were another highlight. Earthy mushrooms, silky flan and crispy panko made for a great combination of flavors and textures. The pasta (Trottole al limone) was also excellent. The lemon, tarragon and hazelnuts complemented the mascarpone and parmesan beautifully, creating a dish that was both rich and refreshing.
The beef tongue was the only dish that didn't quite reach the same level as the other mains. It was tender and well executed, but compared to the rest of the menu it felt a little more one-dimensional. Monotone acidic / earthy flavors. Let's say it was a lot more "grounded" compared to everything else we had. Desserts were decent but I probably wouldn't get them again. Helped fill out the meal but nothing incredible.
What kills me about this place is the $6 charge on bread. I'm not from QC and not sure if that is a normal thing here but like cmon guys. It's generally a given any other fine dining resto I've been to in the past. Just bizzarre to be charging customers $6 for bread on a $300 bill honestly.
This place is very clean and waitress are extremely nice and friendly. We ordered bread with butter, organic fresh cheese with duck ham, Lion’s mane, throttle Al limone. Every dish is out of world delicious! The baked Alaska is also so yummy. This is the best restaurant I have ever eaten. Hands down 10 stars!
Ciel! Bistro-Bar
| Address | 1225 Cr du Général de Montcalm, Québec, QC G1R 4W6, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 8:30 AM – 10:00 PM Sunday: 8:30 AM – 9:00 PM |
| Phone | (418) 640-5802 |
I celebrated my birthday at Ciel Bistro‑Bar in Québec City last November, and it’s a night I still remember vividly. The rotating panoramic view over Québec City, the St. Lawrence River, the snow, and the city lights created an unforgettable atmosphere for a birthday toast 🥂.
I ordered the saumon de l’Atlantique, and my friend had the filet de bœuf — both dishes were excellent and beautifully prepared. Even though we were among the last guests, the staff surprised me with a birthday cake, which made the evening truly special.
Reservations are essential — the restaurant fills up quickly, and getting the time you want can be challenging. I wanted an early time reservation but couldn't get.
I’d definitely return, maybe during the daytime next time to enjoy the view in full daylight. A must‑visit spot in Québec City.
Had an amazing experience at Ciel Bistro Bar! The food was absolutely delicious, and every dish was beautifully prepared. The atmosphere was incredible, especially the stunning 360° view that made the whole experience even more special.
A special thank you to Chloe for her warm hospitality and excellent accommodation. She made us feel welcome and ensured everything was perfect throughout our visit.
If you're looking for great food, outstanding service, and breathtaking views, I highly recommend Ciel Bistro-Bar. We will definitely be coming back!
Thank you for such a wonderful experience! ❤️✨
I had a unique brunch experience at Hôtel Le Concorde Québec, located in one of the tallest buildings in Quebec City. The restaurant offers a rotating 360° view, which made the experience truly memorable.
The place was clean, and the staff were very friendly and attentive. I spent about 1.5 hours there and started with a coffee, which I really enjoyed.
For the appetizer, I had yogurt with maple syrup and berries—highly recommended! The main dish was well prepared and of good quality. The French fries were fresh but slightly oily.
Overall, a great experience combining good food with an amazing view. Highly recommended if you’re looking for something different in Quebec City.
One of the best rooftop restaurants we have had the pleasure of dining at in Quebec City. The staff was very professional, polite and friendly. They regularly checked in with us to make sure we had the best experience. Our food arrived at good intervals and made the dining experience very pleasant. The food was very appealing to the eyes and was delicious. The price was good and portions matched our expectations.
The restaurant views were spectacular at sunset and we had a very memorable night.
We’d like to thank the staff and our server for an amazing dining experience and for making us feel welcomed guests.
Would recommend this for a special occasion or a memorable family gathering.
Great spot for brunch and you get to see the whole city from above because the whole thing rotates! Smoked salmon benedict was delicious and so was the egg omelette. The drinks are super tiny but the smoothie is quite nice. Overall I like this restaurant mainly for the ambience. Mens washroom was clean but the womens was very messy. Highly recommend reservations.
Just a forewarning if you go during a sunny day its best to bring a pair of sunglasses and maybe some sun screen. Also there is separate elevator for parking and the one to the restraunt. Its the very top floor if you are unsure what button to click.
L'Atelier
| Address | 624 Grande Allée E, Québec, QC G1R 2K5, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 1:00 AM Tuesday: 11:30 AM – 1:00 AM Wednesday: 11:30 AM – 1:00 AM Thursday: 11:30 AM – 3:00 AM Friday: 11:30 AM – 3:00 AM Saturday: 11:30 AM – 3:00 AM Sunday: 11:30 AM – 1:00 AM |
| Phone | (418) 522-2225 |
Poutine was nice. Somewhat pricey but brisket portion and cheese was generous. The brisket has a bbq sauce which I personally didn’t like but overall, it was a great experience and food was nice. Food came quick too.
I sat by the bar. The atmosphere was vibrant and dynamic. The bartender was so professional and nice, he made me a personalized special drink by asking some questions and I loved it. I ordered impossible meat burger with substitution of Cesar salad for the fries; it was delicious. Although they are famous for their Tartare, It is raw meat so I didn’t taste it. If u r do not want to risk a new place, this a good shot.
Stopped in for lunch and was not disappointed. The wait-staff is very kind and informed, and spoke English very well. The beef tartare was so fresh and paired with a salad and fries it was the perfect amount of food. The salads were so fresh and bright with flavor. We sat on the front patio which is well shaded and ventilated. The only downfall was the street noise, but it was not over powering so we could still hear each other chat.
My fiancee and I enjoyed our meal, it was quite an impressive spread. It came out quick. We had a reservation and sat immediately, however there were some tables available had we not. I had some cocktails, she had a mocktail, and we enjoyed everything. The atmosphere was pretty loud with music combined with everyone talking over the music but it was enjoyable all around.
What an incredible restaurant and bar. The bar area truly steals the show with its wonderful live music, creating an energetic yet relaxed atmosphere that makes you want to stay all night. It’s the perfect spot to enjoy drinks and soak in the vibe.
The bar staff were fantastic friendly, attentive, and clearly passionate about what they do. Service was smooth and welcoming from the moment we sat down. The cocktails were absolutely delicious, expertly crafted, and beautifully balanced.
This is easily one of the most memorable bars we’ve been to, purely for the drinks and the amazing atmosphere. A perfect place for a great night out. We will definitely be back!
Légende
| Address | 255 Rue Saint-Paul, Québec, QC G1K 3W5, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:00 PM |
| Phone | (418) 614-2555 |
When I looked up places to dine during my stay in Quebec City, Legende came up as highly rated and a must visit. From walking in to paying the bill, the entire experience was exceptional and carefully curated to be a journey of flavours. Myself and my partner enjoyed every single course of the tasting menu, with every course building on the last and the attention to detail was incredible. I can’t say enough wonderful things about this place and how great both the food and service was. Maxime made us feel instantly welcome at both our arrival and departure and our waitress Alex was lovely, attentive, and just really personable.
I would highly recommend Legende to anyone who is looking for an elevated dining experience. Merci beaucoup !
We dined here during our visit to Quebec City and were genuinely impressed from start to finish. The restaurant was just recently renovated and the interior design is absolutely stunning in person. Photos truly do not do it justice. The atmosphere feels refined, warm, and thoughtfully curated without being pretentious.
The staff were incredibly welcoming, attentive, and accommodating throughout the evening. We opted for the seven course blind tasting menu and were very happy with nearly every dish presented. It was especially refreshing to see how accommodating the team was with dietary restrictions while still maintaining the integrity and creativity of the menu.
There is no doubt this restaurant deserves its Michelin star. We really appreciated the focus on locally sourced ingredients and how the menu pays homage to the culinary heritage of Quebec and the surrounding region.
Some standout dishes for us included the Prelude, particularly the mussels, the scallops, the carrot dish, and the rhubarb dessert. The accompanying sides with the lamb were also excellent. The only dish that did not quite work for us personally was the willowherb infusion with the smoked cheese cookie and honey, though we still appreciated the creativity behind it.
Overall, an exceptional dining experience and one of the highlights of our trip. We are so glad we chose to dine here and would absolutely return in the future, along with trying their sister restaurants as well.
This restaurant was wonderful. I did the à la carte menu because I was not hungry enough for the tasting menu. The lamb dish with the butter leaf salad and morels was one of the best meals I’ve ever had. The sourdough with carrot butter was also fantastic.If I had to do it over again, I would skip the dessert. I had the Chou and It was much too sweet for me.
The Food is Amazing! The Michelin Star is so well deserved. Flavors, taste and aesthetics are amazing. Each plate felt like a journey for the taste buds. The only minor miss for us, was the service, at times we felt no one was paying attention to us and the pacing was off. Some dishes came fast and others took a bit of time. It seems like an insult calling this food, more like a culinary adventure..
What a wonderful place to have in a beautiful city.
Beyond words food experience! The place is astoundingly gorgeous. The service was absolutely top notch but none of the amazingness compared to how stupendous the amazing the food was. From my first oyster to the last bite of dessert, everything was delicious and perfect. I started out with the cold oysters and a martini and continued with the full tasting menu with the prestige wine pairing. I was getting so excited about the next course every time they showed up with my new glass! My one recommendation is pace yourself, they will match your pace as a course is done they waste no time getting you the next event. I should have taken a small break before the meat plate. I ended up eating that course very slowly. Still absolutely delicious. Highly recommend this place!
Chez Boulay-bistro boréal
| Address | 1110 Rue Saint-Jean, Québec, QC G1R 1S4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:45 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:45 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:45 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:45 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:45 PM Saturday: 10:00 AM – 2:00 PM, 5:00 – 9:45 PM Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:45 PM |
| Phone | (418) 380-8166 |
I have to say It was most amazing and exciting experience. The food was very unusual, very traditional, using only local ingredients, and they even have a garden on top of the restaurant using ingredients from this garden.
Everything we had that started from unique, roasted barley French onion soup to Crème brûlée with a kick was amazing . Our waiter William was amazing . I wish all the waiters be like him really . Knowledgeable fun and Helpful with everything we needed. I recommend this place highly !
We were visiting Quebec City, and it happened to be my child’s birthday that day, so I wanted to choose a restaurant that felt distinctly Quebecois. Chez Boulay turned out to be a good choice for our family. We were traveling with several children, and the atmosphere was relaxed, lively, and welcoming rather than overly formal, which suited us very well.
Overall, the service was very good, and most of the food was enjoyable. The biggest disappointment was the fries — they were almost burnt, and none of the kids wanted to eat them.
For my main course, I had the beef cheek. It was quite good, with a very pronounced beef flavor. The eggplant purée was a little too salty for my personal taste. My husband had the blood pudding, which was also good, and the layered potato that came with it was especially well done. My father ordered the bison steak, and that was probably one of the best main courses at the table. It was cooked very nicely and arrived at exactly the right doneness.
For appetizers, we ordered the scallops, fish, French onion soup, and foie gras. The onion soup was the one dish we did not really enjoy, as we found it too salty and felt that the saltiness overwhelmed the other flavors.
My personal favorite — and the standout dish of the meal for me — was the scallop appetizer. The scallops were incredibly fresh and flavorful. My husband thought the sauce may have been made by blending and straining fish into a very smooth purée. I honestly couldn’t tell exactly what it was made from, but I absolutely loved the dish.
The foie gras was also very good. The berry sauce helped balance the richness of the foie gras, and I personally preferred this pairing to foie gras served with pear.
The dessert was chosen by the kids, so I’m not completely sure what it was called, but it had a pudding-like texture with a strong strawberry flavor. I really enjoyed it.
Overall, we had a very good experience. The atmosphere was family-friendly, the service was solid, and there were several dishes that really stood out.
BEST french onion soup I've ever had anywhere! It was so delicious, decadent, creamy, tasty, all of the things. The cheese baguette was a perfect side with this dish. I ordered the beef cheek as an entree and it was good, but that french onion soup definately stole the show. The service was friendly but started off very slow. I waited awhile before anyone even came to take my drink order and people who were sat after me, had the opportunity to place their order first. I would return for the french onion soup if I am ever in QC again!
Genuine five-star review! We tried their lunch menu. Main Course, appetizers, and desserts are all fantastic. The seasonings are perfectly balanced, ingredients are fresh, and you can really taste the care put into cooking. The staff are attentive, and the space is clean and cozy. I’ve already recommended this place to everyone I know and will definitely come back again!
Absolutely wonderful experience. Duck fous gras and Québec cheese plate were wonderful starters. Flat iron steak and braised beef cheeks were out of this world: tender, perfectly prepared. The PRICKLY ASH MOUSSE WITH ÎLE D’ORLÉANS BLACKCURRANT HEART
And
OUR HIVES' HONEY ICED PARFAIT, CEREAL MILK CRÈME ANGLAISE we’re an excellent way to end the meal. Our server was great and explained everything to us. Highly recommend.
Restaurant Le Clan
| Address | 44 Rue des Jardins, Québec, QC G1R 3Z1, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 9:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 9:00 AM – 2:00 PM, 5:00 – 9:30 PM |
| Phone | (418) 692-0333 |
We enjoyed the 6 course meal with wine pairings. The food was exquisite and the pairings, amazing. The entire staff team was incredible. They never stopped moving, and yet, they were very attentive. The meal was not rushed. We were full by the end...no room for coffee. If you are looking for a culinary experience that will encourage your senses, then book your reservation today. You will not be disappointed.
It was a wonderful experience. The food was delicately prepared and very delightful. I have enjoyed the 6 course tasting menu with the wine pairing. The servers were so kind to attend to my requests. I even requested them to help me with some words as I was trying to learn to speak french, they gladly did it. It was a great way to end my Québec immersion vacation. Je recommande vivement ce restaurant. #viveleclan
A very special night at Le Clan to celebrate my birthday! From the moment we stepped into the iconic building I knew we were in for something special. We had an immediate view of the precision Michelin Star kitchen and I knew what was to follow would be beautiful and delicious. We followed the 6 course tasting and every dish was exceptional with a special nod to the rabbit dish! Also opted for the “all in” wine pairing and each wine was spectacular and paired beautifully. The service was equally amazing!
Booked for Sunday brunch.
Very professional and friendly hostess. Actively checking on all tables.
Professional staff as well.
It was a prefix brunch consists of 3 steps, starting with cold dishes, then warm and hot, then to the sweets and desserts.
Very reasonably priced.
Additional Wine and Liquor selections are very exclusive also (pricey but quality stuff).
I believe you get the best Michelin experience for dinner too. So, next visit! 😀
Wonderful experience dining at the Chef's table enjoying the six course tasting menu w/ wine paring. Was less than $100 w/o the wine. Very reasonable for a Michelin starred restaurant. With the wine paring it was very reasonable. One of our party was gluten intolerant and they accommodated them perfectly for any dish containing gluten. Go easy so not to be full before the grand course arrives. LOL The actual Chef's itself is very unique with a cannon ball buried into the roots of a tree. The entire staff was EXCEPTIONAL!!
Restaurant Le Renversant
| Address | 299 QC-136, Québec, QC G1K 3W6, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 5:00 PM |
| Phone | (418) 692-0069 |
The food was good. We ordered the fish and chips, a burger, and poutine. Nothing extraordinary, but all the dishes were enjoyable and well prepared.
The service was friendly and attentive. The restaurant itself was small, quiet, and cozy, making it a pleasant place to relax and enjoy a meal.
What an absolute gem of a restaurant. They got THE BEST poutine and FishnChips I've EVER had in my life
Just when I thought I've tried all the poutine in Montreal and nothing can impress me anymore; just when I thought FishnChips will always be mid and boring, their food managed to bring BOTH food to another level. Their gravy is unique, amazing fries, and their fried fish is fresh, crispy and flavourful.
You can tell the owner is a passionate chef as well, with great service. Definitely don't miss it if you come out from the train station🔥🔥
Had a wonderful lunch here. Server was very kind and had no problem switching from English and French for me and my husband. I had the fish and chips, and my husband had the duck poutine. The fish was crispy and had a light coating of batter. Server mentioned that everything was made in house, and it showed. The beer selection of the day was bubbly and cold, paired well with the fish. Highly recommend!
A good choice for trying local Quebec French food without breaking your bank. Fish and chips is impressively well cooked.
Absolutely amazing restaurant with unbelievable service. We had the Brie fondue for an appetizer and the flavors were spectacular. The duck confit and the steak au poivre with poutine was the best we’ve ever had. Lots of locals here with a beautiful outdoor seating area for nice weather.
Les Trois Garçons
| Address | 1084 Rue Saint-Jean, Québec, QC G1R 1S4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 9:00 PM |
| Phone | (418) 692-3900 |
Incredibly happy with the food and service I recieved at Les Trois Garcons! I was traveling with a group of 10, all with varying dietary restrictions (no beef, no pork, vegan, etc) and this was one of the few restaurants that we were able to agree on during our trip! Les Trois Garcons truly has something for everyone. And at a great price point too! There were many affordable options on the menu and all were delicious. We were incredibly happy with our decision to come here. The environment was also very spacious, compared to many of the other restaurants we encountered in Quebec City. If I am traveling with a group again, this would be my first recommendation for a dinner spot!
We stopped in at 3pm for a bite and was pleasantly greeted by staff that spoke French, English and Spanish. A friendly polyglot. The service was outstanding and she was very patient with us.
We shared the Quebec burger that comes with the 1608 cheese and side of fries. They have a variety of dipping sauces and we chose the maple and rosemary mayo (delish) and ketchup.
The burger was AMAZING! Absolutely dripping with juice when we cut into it. There was a smear of maple jam under the patty that gave it a hint of sweetness that paired well with the salty cheese. The bun soaked up the juices nicely and wasn't too heavy.
I would definitely come back for the burger!
Really good and juicy burgers. Poutine is good too, not exceptional but pretty nice. Side salad was surprisingly realşy tasty
Food was great and awesome service on Christmas day. The Asian salad and poutine were very flavorful. My kids loved the nachos. My husband really enjoyed his burger. We would definitely come back. We did a reservation.
Stopped into old Quebec City on our way back from Val Cartier. Wanted to see the city, get out and walk around and try some famous Quebec poutine.
After reviewing where we should go, we decided on Les Trois Garçons.
Very happy with our decision, service was great, wonderful atmosphere and even though our french isnt perfect, the staff was very welcoming.
Food was great, loved the Quebec burger and the poutine was unreal! Loved the squeaky cheese curds. Definitely stopping in again next time we swing by this beautiful city!
La Planque
| Address | 1027 3e Ave, Québec City, QC G1L 2X3, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed |
| Phone | (418) 914-8780 |
Everything was scrumptious! The service of Amelie was outstanding; she was so knowledgeable and accommodating. Quite an experience in addition to the nice weather and pedestrian street. We'll have to come back before leaving for Arizona!
My favorite restaurant in Quebec City so far!
Came to La Planque on a Saturday evening with a reservation. Looking at the simple menu online, I didn't have many expectations but the reviews on Google were promising.
We ordered the Quie Toé cocktail to start - was very strong and had refreshing grapefruit flavor, perfect for those who love more citrus/fruity drinks 10/10.
For the small bites, we had the deviled eggs, portion is small but in no means is it lacking in flavor. Very creamy and the herb-infused bernaise paired great with the pickled jalapenos.
Ordered the Quebec Pork and the Catch of the day (which turned out to be cod). The Quebec porch was excellent and had a crispy exterior with the inside being very juicy, the sauce had a strong umami flavor that went perfectly with the pork. The cod was extremely tender and flavorful when paired with the creamy/vegetable sauce. The slices of radish and tobiko just added the perfect amount of extra texture and flavor. I typically am not a fan of flaky/white meat fish however this was excellent and I wish I had more!
The dessert of the day was a French toast-like bread with coffee ganache and blueberry sorbet. The combination was unlike anything I've had and paired excellently as the bread was not sweet, the coffee ganache added a little bitterness, but the blueberry sorbet had the sweetness to top it off.
Overall, extremely pleasant experience. Our waitress was very friendly, explained the menu and answered any questions we had thoroughly, someone was always refilling our water and clearing the plates without being asked.
I would definitely come back!
This place is amazing! The food and cocktails were absolutely delicious. We tried the date and foie gras appetizer, truly a little bite of heaven! The salmon with curry sauce, deviled eggs, and carrot cake were all outstanding.
The service was even more impressive. Our server was so kind, welcoming, and attentive. She took the time to walk us through the menu. She even graciously humored our attempts at speaking French.
The combo of her genuinely friendly service and the exceptional quality of the cuisine made for a truly great experience.
Amazing food and customer service! Gave us great recommendations. Small menu makes you want to try it all. Sauces are complex and original, it was delicious 🤤.
Everything is excellent, a must visit if you go to Quebec City. I recommend 🤗✨
We’ve been eating at Quebec’s finest all week. This was the best. The food was wonderful. We shared an exquisite escargot dish and we both had the salmon. Best I think I’ve ever had. Service was spot on and pleasant. Get out of the old city and try this one. You won’t be disappointed.
La Cuisine
| Address | 205 Rue Saint-Vallier E, Québec, QC G1K 3S7, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 1:00 AM Thursday: 11:00 AM – 3:00 AM Friday: 11:00 AM – 3:00 AM Saturday: 2:00 PM – 3:00 AM Sunday: 2:00 PM – 1:00 AM |
| Phone | (418) 523-3387 |
Amazing restaurant!! The definition of comfort food 🥘
We were in a rush and only had half an hour to eat and both girls were super nice and managed to served us. We had soups (amazing), hummus and pita (so good too), and THE BEST spinach salad I’ve had in a long time. I was so surprised of how a salad could be that good. I would totally go back.
This was definitely the highlight of our trip. We don’t speak French, but the lady working here took the time to explain the menu to us in English, which we really appreciated
We had the Quebec equivalents of shepherd’s pie and cabbage rolls, as well as the cream of broccoli soup, and all were excellent.
The lady also made me an adult version of lemonade (lemon + cranberry + vodka). Not sure if it’s on the menu, but it was absolutely delicious.
The prices were very reasonable, especially compared with restaurants in Old Quebec City. All in all it was an excellent experience
The waitress was so friendly and it’s so cute inside. The food was so delicious, we had the french onion soup and the shepherds pie style entree, it was all delicious. The atmosphere was great too and the games are really fun. I recommend!!
No notes - it was awesome. The people were great, the vibe was great - if you are in the market for low-key delicious food, do yourself a favor and visit La Cuisine.
Wow 🤯♥️ definitely try the onion soup with grilled cheese🙂↕️ the cabbage-roll with mashed potato is AWESOME 🤌🏻 ambiance= local and friendly 🙂↔️ (p.s. just be prepared to take a food-coma nap afterwards)
Tips for Dining Out in Quebec City
To make the most of your culinary adventure, there are a few local customs and logistical details that can greatly enhance your experience. Understanding how the city’s restaurant culture works will help you avoid common pitfalls and ensure you enjoy every meal to the fullest.
Reserve early and confirm your plans. The most popular restaurants in Old Quebec and Saint-Roch often have limited seating and high demand. Booking a table two to four weeks in advance is recommended, particularly for weekend dinners. If your plans change, be sure to cancel your reservation, as many smaller establishments rely heavily on accurate guest counts.
Embrace the French dining pace. Service in Quebec City is typically attentive but unhurried. A multi-course dinner can easily take two hours or more, so avoid scheduling tight timelines after your meal. This slower pace is not a sign of poor service; it is an invitation to relax, converse, and enjoy the atmosphere.
Learn a few key French phrases. While most servers in tourist areas speak English, greeting them with a simple “Bonjour” and saying “Merci” goes a long way. The city is proudly Francophone, and showing a small effort to speak the local language is appreciated and often leads to warmer interactions and better recommendations.
Explore beyond the city walls. Old Quebec is undeniably charming, but some of the most innovative and affordable dining can be found in the Saint-Roch and Limoilou neighborhoods. These areas are easily accessible on foot or by a short taxi ride and offer a more local, less tourist-centric perspective on the food scene.
Dress in smart casual attire. While Quebec City is not overly formal, most upscale restaurants expect a neat, polished look. Leave the hiking gear and athletic wear at the hotel for the evening. A collared shirt or a stylish sweater is usually a safe choice for both men and women at the city’s finer dining rooms.
Be mindful of dietary requests. Quebec cuisine is rich and often features dairy, gluten, and meat. While most restaurants are happy to accommodate allergies with advance notice, vegan and gluten-free options may be more limited in traditional bistros. Call ahead if you have strict dietary needs to ensure the kitchen can prepare something satisfying for you.
The beauty of dining in Quebec City is that every meal tells a story of the land and the people who cultivate it. From the first bite of a flaky croissant to the last spoonful of a maple-infused dessert, the flavors here linger long after you return home. Taking the time to explore these restaurants will give you a deeper appreciation for the city’s history and its vibrant present.
Whether you are sitting by a fireplace in a historic stone house or at a sleek counter overlooking an open kitchen, the connection between food and place is palpable. Use this guide as a starting point, but do not be afraid to wander down a side street and discover a hidden gem of your own. After all, the best travel memories are often made at the tables where you least expect them.
