Honolulu’s dining scene is a vibrant reflection of its multicultural history, shaped by generations of immigrants from Japan, China, Korea, the Philippines, and Portugal, alongside native Hawaiian traditions. This rich tapestry means you are not just choosing between “American” or “Asian” food; you are navigating a unique culinary dialect known as “Local Food.” From humble plate lunch spots serving shoyu chicken and mac salad to high-end sushi bars and modern farm-to-table bistros, the city offers a staggering depth of flavor.
Because Honolulu is both a major tourist destination and a working city, the restaurant landscape is fiercely competitive. The best establishments balance the need to satisfy visitors seeking an “authentic Hawaiian experience” with the demands of locals who expect high-quality, consistent food at fair prices. You will find that the most beloved spots often blur the lines between fine dining and casual comfort, offering pristine seafood in settings that range from linoleum-floored diners to open-air oceanfront terraces.
Navigating the food scene here requires an understanding of geography. The city stretches from Hawaii Kai in the east to the airport and beyond in the west, but the culinary heart remains the urban core—Waikiki, Kaka‘ako, Chinatown, and McCully-Mō‘ili‘ili. Waikiki naturally skews toward higher price points and scenic views, while neighborhoods like Kaka‘ako attract a younger, trendier crowd with industrial-chic spaces and craft beer bars.
It is also essential to understand the importance of fresh fish. While mainland restaurants often feature imported seafood, Honolulu chefs have direct access to the Pacific’s bounty. Menus change daily based on what the local fishermen bring to the auction block. You will see terms like “Fresh Catch,” which usually means ahi (tuna), mahimahi, ono, or opah. Asking your server what came in that morning is not just small talk; it is the key to unlocking the best meal of your trip.
Beyond seafood, Honolulu is a paradise for noodle lovers and carbohydrate enthusiasts. The humid tropical climate somehow makes a steaming bowl of saimin, udon, or ramen even more satisfying. Likewise, the local obsession with bread, pastries, and sweet treats—influenced by Portuguese malasadas and Japanese shave ice—means you should never skip dessert, even if you are full.
To help you cut through the noise and avoid tourist traps, we have curated a list of the best dining establishments the city has to offer. This guide spans a variety of budgets and neighborhoods, prioritizing flavor, consistency, and cultural authenticity. Whether you are looking for a romantic sunset dinner or a quick counter-service meal after a hike, these are the spots that define Honolulu’s culinary excellence.
Tikis Grill & Bar
| Address | 2570 Kalākaua Ave, Honolulu, HI 96815 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | (808) 923-8454 |
We enjoyed several drinks, lava flow, Ube colada and kauai pain killer which was fun injecting the rum into my drink. We shared the beet hummus plate which was beautiful to look at and yummy. I ordered the macadamia nut crusted fish and my sister ordered the coconut chicken. Both were delicious. Fir dessert we had the maui pineapple creme brulet which I highly recommend if you have room! Our waitress was Ashley and she was so welcoming and attentive. Thanks for the drink recommendation!
Tiki's Bar and Grill delivered a five-star experience from start to finish! The food was absolutely delicious, and the warm, welcoming atmosphere made the whole meal special. A huge shoutout to the staff—from the gracious hosts at the front to our amazing server, the service was top-notch. Can’t recommend this spot enough!
Seating was amazing as we requested an ocean view. We were there in time to see the sunset through the palm trees. Our host Jasmine A was awesome! Always checking on us. I jad the Prime rib with spinach and my husband had the Macadamia crusted fish. Both tasted so delicious! We visited in Feb of 2025 and had to come back this year 2026.
Quintessential Waikiki vibe Tiki Bar with a view to match (3rd floor)... We chose Happy Hour. Had a fantastic time listening to the musician while soaking up the atmosphere.
The happy hour here is a standout, with great food and drink offerings.
We made our way through quite a few of their signature cocktails, all with their unique mug - served with that perfect island flair.
A huge shout-out to our host, Ashlie B, who really elevated our experience. She was attentive, welcoming, and made sure we were well taken care of from start to finish. 🙏
The views are, of course, the main event. Whether you’re people-watching or just looking out over the ocean, the open-air setting is unbeatable. The space definitely attracts an energetic, lively crowd, so come prepared for some fun.
Added bonus: the pool area is right nearby, making this an easy stop if you’re already spending the day in the sun.
If you want a spot that captures the high-energy, classic spirit of Waikiki, it's hard to find better!
The outside bar is nice but inside there is a "Lava Lounge" that is wonderful! 6 bar seats or so. Much more interesting drinks and bartenders that really know tiki. I had a drink made with orgeat from avocado pits. Really unique. To shelf liquors and classic flavors make this a great spot. Had poke trio that was out of this world. Great spot, go say "Hi", to Austin, you'll be happy you did.
Duke's Waikiki
| Address | 2335 Kalākaua Ave #116, Honolulu, HI 96815 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 12:00 AM Tuesday: 7:00 AM – 12:00 AM Wednesday: 7:00 AM – 12:00 AM Thursday: 7:00 AM – 12:00 AM Friday: 7:00 AM – 12:00 AM Saturday: 7:00 AM – 12:00 AM Sunday: 7:00 AM – 12:00 AM |
| Phone | (808) 922-2268 |
We went over to catch the sunset on the beach so we figured we grab a drink and a seat at the bar as it was only around 5:30 pm. No such luck as all the bar seats, at both bars, were taken. So, we went to the hostess stand and they had us seated near the buffet in around 10 minutes. It was hot and the table had no breeze so our server, John O, promptly let us move under the table next to us with a fan above. Much better. The place quickly filled up as we ordered and ate. We started with a 20 oz South Shore Stout ($14) and a Virgin Lava Flow ($10) that came highly recommended by John. The Stout was tasty and the Lava Flow was a bit sweet. We weren't expecting much from the food so we were pleasantly surprised. The baked fish for the day was swordfish one of my favorites. The swordfish ($39.50) was small in size but big in taste. But, for the price point was reasonable. We also had the Mac Nut Hummus Dinner ($18.50) whuch was also very good and reasonably priced. They have a $64 dinner buffet that we'll return to try, as it looked very good, when we are hungrier than we were on this visit. There was a young lady on the porch playing guitar and singing some great songs. Dukes is right on the beach, no onsite parking and is a bit hidden away so you'll need to be on the lookout.
My daughter and I had lunch at Dukes on Waikīkī last week. I had the lunch buffet. I had two servings of salad it was fresh and very tasty. There was quite a bit to choose from on the buffet. I got the chicken teriyaki which was a chicken thigh with lots of flavor. I also got the teriyaki steak which was very good. I tried a couple of garlic shrimp out of curiosity they were ok. The serving of fried rice I had was on the dry side. My daughter had the crispy chicken BLT with a side of bbq sauce which she thought was perfect with the chicken. One of her favorite dishes while there. The chicken wasn’t overly fried it was perfectly crispy with lots of flavor. It came with a side of fries. She also had the mango slushie a perfect zero proof drink on a warm day to go with any meal. Great spot with excellent service.
We LOVED Dukes!!!! Totally understand why there’s queues everyday. An absolute vibe & very lively inside. It’s also facing the ocean. More importantly the food was yummy. Loved the fish it was so juicy. Same with the chicken - well portioned too. Can’t say no to the hula pie heheee, btw it’s huge.
We actually did a walk in & was told that it would be approx an hour but got our table around 30-40 mins
Absolutely AMAZING everything. The food was delicious, the young men that were hosts and waiters were so respectful and engaging and kind. It was our first place to eat since arriving to Honolulu and we were so impressed. The crab ragoons were delicious! 10/10 recommend. We came from VT for our honeymoon, what a beautiful location facing the water, plenty of seating and very good service even with every table in the entire restaraunt being filled. They have a great flow and amazing moral.
We had a great time here! Nice seaside restaurant with great views. Good service by Andrew! We got fish tacos and one buffet, which included all sorts of stuff such as coconut shrimp, made to order poke bowls, salads, etc. too much to list here, see my photos. And, the mai tais were superb!
Fête
| Address | 2 N Hotel St, Honolulu, HI 96817 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (808) 369-1390 |
Arrived right at opening for lunch solo at this fantastic spot located in the heart of Chinatown, offering a great opportunity to explore Honolulu's Chinatown—something most tourists probably miss. I was promptly seated in a vibrant, regular restaurant atmosphere accompanied by nice, upbeat music playing in the background. The service was exceptional, featuring super friendly staff who even made sure I had extra napkins on hand—which definitely came in handy.
For food, the Korean fried chicken sandwich was excellent, but the sauce on the bun is truly what brings the sandwich together. According to my waitress, the sauce is the recipe belonging to an older relative of the chefs. Eating the chicken sandwich is a bit messy, but extra napkins were provided. The fries were very good especially with the house made ketchup. The daily house soda was pretty good, but I would have preferred a bit more cream soda flavor. Overall, a stellar lunch destination in Chinatown that delivers on every front.
My family and I had the pleasure of having lunch at Fête, and it was an exceptional experience from start to finish. We were welcomed with excellent service and a warm, inviting atmosphere.
Every dish was outstanding. The grilled shrimp were cooked to perfection—juicy, tender, and full of flavor, complemented beautifully by the light buttery sauce and toasted coconut that added the perfect finishing touch. The burgers were equally impressive. The beef patties were incredibly juicy and flavorful, topped with perfectly melted cheese, crispy bacon, fresh tomatoes, lettuce, and a delicious fried egg with a rich, runny yolk, all served on a soft, buttery brioche bun. Every bite was pure perfection!
The combination of exceptional food, friendly and professional service, and the stylish atmosphere made this one of our favorite dining experiences. We highly recommend Fête and look forward to coming back!
Service was fantastic, but the food is the star. Everything was super ono. The spreads for their appetizer were all creamy and the bread was perfectly warmed and toasted. The Chaz burger and Mahi sandwich special were both well prepared and tasty. The crispy potatoes were crispy on the outside and very soft inside and their homemade ketchup awesome. There's street parking if you're lucky, and nearby parking lots and structures.
I had lunch at Fête with my family and absolutely loved the experience. The food was incredibly fresh, flavorful, and beautifully prepared. What really stands out is their commitment to using organic, locally sourced ingredients, which makes every dish taste vibrant and delicious. The atmosphere was welcoming, the service was excellent, and everything we ordered exceeded our expectations. I highly recommend Fête to anyone looking for a great place to enjoy high-quality food in Honolulu. We will definitely be back! 😊🍽️
Every bite was outstanding from the cocktails to the creative, beautifully crafted dishes. You can truly feel the passion and care that goes into every plate. The service was exceptional, the atmosphere was vibrant yet intimate, and the entire evening was one I’ll remember for a long time. Thank you for such an amazing experience.
Earls Kitchen + Bar - Waikiki
| Address | 201 - 2280 Kalākaua Ave, Honolulu, HI 96815 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 12:00 AM |
| Phone | (808) 751-2299 |
Heard about this place from a friend, one of the best restaurants we have ever been to. The food was on point, the atmosphere was amazing, and most importantly our server was perfect. Nick was hands down one of the best servers we have ever had at any restaurant. He was attentive, talkative, held great conversation, and overall was just the best of the best. He has a great demeanor and a one-of-a-kind personality, I would recommend him endlessly! We loved this place!
Fantastic meal from start to finish! The seafood platter was incredibly fresh, and the oysters were absolutely delicious. We also loved the yuzu tataki. For dinner, the truffle butter steak was perfectly cooked, and the spicy Calabrian pasta had great flavor. Everything we ordered was excellent, and our server, Natalia, was amazing—friendly, attentive, and made the experience even better. We’ll definitely be back
Had a great dinner! Ryan was super friendly, attentive, and gave us great recommendations. He made the whole experience even better! The food was delicious, beautifully presented, and arrived prptly. The atmosphere was warm and inviting, making it a perfect place for a relaxing evening. We truly enjoyed our experience and would happily return.
Our visit to Earls was fantastic, and MaddyC made it even better. She greeted us with genuine warmth, checked in at the perfect times, and kept everything moving quickly. The food was delicious, full of flavor, and well‑seasoned and her kindness and efficiency elevated the whole experience. Highly recommend ask for her. ♥️
This was the most incredible restaurant experience my husband and I have had EVER. The food was top notch! This place runs like a well oiled machine. Everyone is so kind, service was absolutely amazing. Lauren was our waitress and she was the BEST! She was so sweet and welcoming, plus she gave us amazing dinner and dessert recommendations that we both loved - we got the steak and sushi, and the new tomahawk pork chop and for dessert we had the key lime pie. The pork chop had so much flavor and was so tender, and the mashed potatoes were to die for. The steak was cooked and seasoned perfectly and the sushi was delicious. My husband and I would come back to Oahu just for this restaurant.
Southern Love
| Address | 753 Queen St Unit A, Honolulu, HI 96813 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 10:00 AM – 2:00 PM, 4:00 – 8:00 PM Wednesday: 10:00 AM – 2:00 PM, 4:00 – 8:00 PM Thursday: 10:00 AM – 2:00 PM, 4:00 – 8:00 PM Friday: 10:00 AM – 2:00 PM, 4:00 – 8:00 PM Saturday: 8:00 AM – 1:00 PM, 4:00 – 8:00 PM Sunday: Closed |
| Phone | (808) 762-0223 |
This restaurant is an absolute gem. Sitting at the counter feels warm and personal, like enjoying a meal in a friend’s kitchen. The owners and their family are incredibly kind and welcoming, which makes the experience even more special. The food is comforting and full of flavor—the shrimp po’ boy was outstanding, and the fried chicken with gravy was rich, crispy, and satisfying. The cozy atmosphere and genuine hospitality make this place stand out. It’s wonderful to have authentic soul food like this in town. I can’t recommend this spot enough and will definitely be back.
Top Tier southern foods and vibes!! I found this place on my last day on the island. I’m ready to come back to get more awesome food. I ordered the Cajun salmon and grits. Had to get it to go. Seasoned to perfection and the grits were creamy and had the right amount of cheese. Definitely coming back.
We visited with a group and got a little bit of everything, Including the desserts. Every single dish had its own unique, incredible flavor. You can really taste the love and care put into this food. It felt so wholesome and comforting. While the kitchen took a little time to get the food out, it was absolutely worth the wait because everything was served perfectly. Definitely recommend, and we already can't wait to come back for brunch!
⭐⭐⭐⭐⭐
Southern Love is an absolute hidden gem and easily one of the best non-diner breakfast spots I've ever visited.
The space is incredibly intimate with only about 15 seats, which gives it a very exclusive, cozy feel. The owner, Cory, hails from Georgia and is a truly phenomenal cook. During our visit, he appeared to be holding down the fort completely solo, yet the quality, pacing, and care in the food never wavered.
You can taste the difference immediately—everything is made fresh from scratch. I ordered the chicken biscuits and gravy, and the flavors were rich, peppery, and perfectly balanced with a beautifully crispy fry on the chicken. My friend had the grits and Cajun shrimp, and it was equally phenomenal with deep, savory flavors.
If you want genuine, scratch-made Southern comfort food, you need to check this place out. Huge compliments to the chef; I'll absolutely be back!
The food reminds me of my home in the south. The fish and fries tasted ok. The sauce was great. I guess I expected more spice on the actual fish. I feel like the crust took away from the seasoning. The fries were regular degular. The mac tasted like love. The seasoning and that lasagna pulled cheese on it was awesome!! We waited a long time (1hr and 3 minutes) for our food but they were short handed. There was a group of 8 people there. They seemed to be more attentive to them. NOT MAD but just didn’t get the same treatment as they did. Vibe was ok, the music really brought out the vibe. Would recommend if you are gonna put in an order come early and know what you want. Btw, parking was slightly difficult.
Senia
| Address | 75 N King St, Honolulu, HI 96817 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: Closed |
| Phone | (808) 200-5412 |
Had a great dining experience at Senia. From the moment we arrived, the service was warm, friendly, attentive, and professional. The open kitchen, surrounded by counter seating, added an exciting energy to the restaurant while maintaining an elegant yet relaxed atmosphere.
After being seated at a comfortable table, our server thoroughly explained the menu and dining concept. We started with the Ahi Cigars, which were both creative and delicious. The Zucchini Tots were simple yet refined, with delicate flavors that really stood out.
The Roasted Bone Marrow was a highlight of the evening. The presentation was original and interactive, featuring perfectly buttered rolls, oxtail marmalade, caramelized onions, piccalilli relish, a trio of salts, and rich bone marrow. The rolls were sliced so you could build your own sandwich, creating a dish that was as fun to eat as it was flavorful.
The scallops were cooked perfectly, with an incredible texture and outstanding flavor. To finish, the Banana Lumpia was a beautiful dessert that tasted every bit as good as it looked.
From start to finish, every dish was thoughtfully prepared and beautifully presented. Senia delivered a memorable dining experience, and we look forward to returning.
We ordered multiple dishes, started with zucchini tots, and had smoked ahi cigars, scallops, bone marrow, etc. All taste just right. Not plain at all. It is balanced and cooked thoroughly. The cocktails are really good, too. They must have great bartenders. The Freddie, the 007, and Dressed for success. Try.
We didn't try any large dishes, so no comments on that.
Glad to find a favorite restaurant. The servers are informative and nice, too.
We had a really good time. Very Satisfied.
This was quite the dining experience.
We decided to go here while on vacation in Honolulu and everything was excellent. This restaurant definitely focuses on explosive flavor as opposed to portion size, and we were not disappointed.
The service was excellent throughout the meal and both the drinks and food were very good.
if senia was in NYC, it would definitely get a michelin star.
each dish was prepared with great attention to detail and it was the small touches that helped elevate the dish to the next level.
hits: ahi cigars, a must order. smoky and loved the crunch on it.
hamachi tataki, dish looks more like a bed of flowers than it does food. loved how the fish was cut thick so it retains that bite. mad cute how there is like a sprout on the tomatoes and how different parts of the radish are carved in star shapes to give a color gradient. the prettiest dish ive had during this trip.
the agnolotti. its like mini dumplings that burst in your mouth when you bite into it.
misses: salad felt plain and ordinary, a stronger sweeter dressing is needed to accompany it.
dishes missed spice. would have preferred greater spice in some dishes like the kampachi crudo.
dessert menu also felt plain and ordinary.
The food here is amazing. I had high expectations going in and they exceeded them! The service was exceptional! The ahi cigars to start were savory and a wonderful way to start the meal. The hamachi was extremely fresh. The agnolotti was a burst of flavor. The salmon was the best I've ever had! It's not a cheap meal but IT IS exceptional!
53 By The Sea
| Address | 53 Ahui St, Honolulu, HI 96813 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 8:30 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM |
| Phone | (808) 536-5353 |
Birthday Surprise Dinner - our last night in Honolulu, HI.
If you’re looking for a memorable dining experience in Honolulu, 53 By The Sea delivers on every level. From the moment you arrive, you’re greeted with the breathtaking staircase to the serene oceanfront views, elegant décor, and warm, attentive service that makes you feel truly welcome.
The menu is thoughtfully crafted, with beautifully presented dishes that are as delicious as they are visually stunning. Every bite was fresh, flavorful, and prepared with exceptional attention to detail.
Our choice begun with, Sautéed Foie Gras; Catch of the Day (Amberjack); Seafood Stuffed Lobster; Wagyu Strip Sirloin; Chicken Roulade.
We shared a bottle of red wine and ended with glasses of port with a special dessert for the birthday girl.
We chose to sit outdoors for the panoramic views of the Pacific Ocean, combined with the impeccable service and outstanding cuisine, create an unforgettable experience. As the sun begins to set, the scenery becomes even more magical, making it one of the most beautiful dining destinations in Honolulu.
Highly recommend 53 By The Sea for anyone seeking an elegant meal with spectacular views and five-star hospitality. It’s a place we’ll gladly return to.
Amazing view, service and food execution. The most perfectly cooked medium well steak we’ve had in a long time. Cocktails are delicious, and service was attentive with good timing. Astrea Caviar option add on was amazing addition to the menu.
Exceptional experience at
Mother’s Day brunch! Views, service, food quality! Recommend for special occasions.
We especially enjoyed the tuna tartare and quiche! Caviar was super high quality too. Everything was light and balanced. Perfect portion sizes as well. Cade was the best server, so attentive and knew all the details on how the food was prepared and the ingredients!!
Vegetables were locally sourced from farmers, and they change seasonally. Menu was curated perfectly. Loved every veggie taste. They even served green ferns, which was so delicious.
Valet parking. Fantastic ocean view. Indoor and outdoor dining. Every table has a great view.
Dinner at 53 By The Sea absolutely delivered 🌊✨
Went with the roast beef paired with a lobster tail — and wow. The beef was perfectly cooked, tender, and full of flavor, while the lobster was buttery, fresh, and just the right amount of indulgent. That combo alone was worth it.
Add in the oceanfront views and the whole experience just hits different. Great food, great atmosphere, and definitely a spot I’d come back to. 🍽️🔥
We went to the July wine pairing dinner. It was beyond fantastic. Jeremy was our wine event coordinator. He picked the wines and worked with the chef for each course. Ysabelle assisted us and did amazing. Between their impeccable service and the amazing food, it was a great night. There were three courses each paired with their own wine. The pours weee normal sized and perfectly paired with each course. The fried avocado was delicious and my favorite. We will return for another wine pairing at 53 by the sea.
Monkeypod Kitchen - Waikiki
| Address | 2169 Kālia Rd Unit 111, Honolulu, HI 96815 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM |
| Phone | (808) 900-4226 |
Had lunch here and ordered the roasted chicken wings, Cheeseburger and noodles. The chicken wings were delicious. The Cheeseburger was fine but we got charged extra for fries, even though we didnt ask for it and it wasnt mention on the menu anything about fries, so that was really odd. Noodles was good too.
For our last night in hawaii, we thought we would end it with some good food. Understandable that it was busy for dinner. We did have to wait a bit before our server came back to get our order.
We ordered the chicken wings again and this time tried the pizza and lobster pasta. The chicken wings came out and it wasnt hot, it was lukewarm, so it didnt taste as good as the first time.
The reason for my rating is the pizza. The pizza came out and it was the most depressing pizza ive seen in my life. The toppings was just in the center, lots of crust and just not generous at all.
This was also odd as we were seated at the bar stools in front of the pizza station and I could see they were making the pizzas with no issues on sparing toppings.
The pasta was OK but not worth the expensive price.
I probably wouldn't recommend going for dinner.
Monkeypod Kitchen was one of the highlights of our trip to Oahu! The food was absolutely delicious, and everything we ordered exceeded our expectations. The Mai Tai was easily one of the best we’ve had—perfectly balanced and definitely worth trying. The chicken wings were flavorful and cooked perfectly, the corn chowder was rich and comforting, the pizza was fresh with a great crispy crust, and we finished with the banana cream pie, which was absolutely delicious and the perfect way to end the meal.
The service was friendly, attentive, and made us feel welcome throughout our visit. What truly sets this place apart is the beautiful ocean view. Enjoying great food and drinks while overlooking the water made for a relaxing and memorable dining experience.
If you’re visiting Oahu, Monkeypod Kitchen is a must-visit. Great food, amazing drinks, excellent service, delicious desserts, and stunning ocean views—I’d happily come back again!
Had a really great dinner at Monkeypod Kitchen. The whole experience felt polished. Service was friendly, relaxed, and attentive, and the atmosphere had a great energy to it.
The food was honestly excellent across the board. The fish tacos were fresh and packed with flavour, the seared ahi was perfectly cooked, and even the salads were great. The shrimp skillet was another standout. You can tell there’s real attention to quality and balance in the menu.
Dessert absolutely lived up to the hype too. The lime pie was unreal.
Cocktails were creative and well-made, and overall everything felt fresh and thoughtful without trying too hard. Definitely an excellent meal in Waikiki. I highly recommend you check them out.
The food was so delicious and our server, Kainalu was so kind and was very helpful in deciding which dishes we should get. The shrimp appetizer was so amazing and honest probably the most delicious shrimp I’ve ever had. The poke tacos were also amazing and the fish was so fresh. Many restaurants never get Caesar salad right but our Caesar salad was perfect. If you are contemplating what restaurant to go to, this is the one. Great food and great service.
Love the ocean breeze, shade, and good food.... gotta go. They're at the back of the hotel and the ocean meets the dining deck.
But the most important experience is the DIVA, Jeff, he made it all the more enjoyable.
Ahi tacos were amazing... with some garlic fries too boot. Jeff helped my wife find the right cocktail, and while I enjoyed the taste of the mai-tai, it wasn't for her and he nailed it withthe Ube Rey... more of a dessert cocktail. As for me, the manfuego was magnificent, spicy with some tahin on the rim. Lamb sausage pizza was a great lunch choice. Good luck getting Jeff as im certain he's requested à ton.
Update: 2nd time in, Brandon rocked it: chill vibes and great attitude.
Hula Grill Waikiki
| Address | 2335 Kalākaua Ave, Honolulu, HI 96815 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM |
| Phone | (808) 923-4852 |
We arrived for dinner without a reservation and opted to wait for a table rather than sit at the bar. We waited just under 20 minutes and were seated on the balcony with an enjoyable breeze, view of the ocean, and music from the downstairs restaurant, Duke’s. Our dining experience was more delightful thanks to our wonderful server, Ocean, she was attentive and intentional. Looking back on our trip, this was the most enjoyable meal we had on Oahu. Highly recommend!!
Kudos to Jorge, who was amazing and made our experience an absolute delight. The local drinks were delicious and our meal did not disappoint. Celebrated our anniversary dinner and so thankful that we were presented with a complementary dessert that hit the spot. I recommend going with the daily dinner specials that Hula Grill offers (I believe it differs each day). I went with the fried fish plate and my wife had the two-fish plate.
This restaurant was good just took a little while for the food to come out. The atmosphere was a little stuffy this is a reservation restaurant for sure if you don’t they can sit you at the bar which the menu is different. Customer service is a five. They’re extremely friendly and willing to help when they found out it was my birthday. They gave me a huge slice of cake. Staff made us feel very welcome. and this is an upstairs restaurant with a gorgeous view of the ocean so scenery wise this is great.
We really had the best time here!
We had walked up and down the street past the location many times and Gigi, the host, always looked so happy and approachable so we stopped to talk to her and she was so engaging and lovely. We were tired as we had just arrived and were checking out the area and she was really welcoming. Hula Grill is above Dukes and is a fabulous overlook of Waikīkī Beach with a more chilled atmosphere than Dukes. We dined twice for dinner. The drinks and food were both excellent and perfectly timed, our waitresses were both fun and engaging. The salads were fresh, the ribs were just so delicious and crispy we got them both times, with mash instead of rice per our waitress’ recommendation, and boy was she right. We tried the pie too which was huge! Overall a wonderful experience watching the sun go down over Waikīkī beach.!!
Hula Grill is located in the Outrigger above Duke’s. Reservations recommended. The shrimp carbonara was really great. We also got the swordfish. They have several kids options (grilled cheese and grilled chicken breast was what our kids ate). They also have freshly squeezed guava juice and lemonade.
Vintage Books
| Address | 3660 Waialae Ave Ste 101, Honolulu, HI 96816 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 PM – 12:00 AM Tuesday: 4:00 PM – 12:00 AM Wednesday: 4:00 PM – 12:00 AM Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 12:00 AM |
| Phone | (808) 736-4917 |
The 'hidden' entrance through the bookstore sets the scene for a truly memorable night.
It’s a 'choose your own adventure' experience:
Settle into the cozy, sensory energy of the front bar for a drink and a nibble, where the atmosphere can be perfectly curated for meaningful conversation and connection... or head through to the main dining area for a more refined special occasion.
The decor is perfectly matched to the theme—comfy leather sofas, high-back dining chairs, mood lighting, and period ceiling panels—making the whole space feel private and exclusive.
The menu is pleasantly inventive, the cocktails are expertly crafted, and the desserts are truly lavish. Throughout, the staff are friendly and provide great, attentive service.
Pro-tip: Check their social media for their weekly schedule—they often have live music or trivia nights that really add to the atmosphere.
Note: Booking is essential. This is an upmarket experience and is well suited to special occasions.
You will have a memorable time!
Chose to come here for my birthday dinner because it never misses! Yvette was amazing as usual. We got the highly-recommended crap rice cakes which were amazing, plus the steamed clams, cowboy salad, lamb ribs, taco flight, and the matcha tiramisu to finish. Everything tasted so good and fresh. The lamb comes right off the bone and the salty flaky skin goes perfectly with the crème fresh. I’ve never had clams with bold Indian curry flavors before, but it was delicious and went so well! The cowboy salad is definitely the best salad I’ve ever had in my life. Tacos I have no words for, they were absolutely perfect. VB never misses!!
I went back for brunch, and the customer service was once again amazing. I had Ms. Evette as my waitress, and she is absolutely a vibe. Her customer service is A1, and she rocks every table!
Ms. Sherene, the shift manager, came to check on us, and she was also very friendly. This place is such a vibe. I had their jumbo lump crab Benedict with a few flavors of mimosas, and the lychee was my favorite. It was absolutely a hit! My husband had their Vintage Books breakfast burrito, which he enjoyed down to the sauces.
This place never disappoints. I had to give **another review** from my other account because this place is truly a vibe.
Mahalo Nui Loa,
Shawnee
Google the code word! Make reservations it gets packed and definitely a great reason for it. Both the beverage and dinner menu are phenomenal! Tried new eats and cocktails, didn’t know which one I liked the best which was my only complaint. Anyways, time to “read a book”
Very nice vibe and relaxed staff even though they are very busy. Drinks are unique and flavorful. The food is an interesting menu with everything prepared to perfection.
Haleiwa Joe's Haiku Gardens
| Address | 46-336 Haiku Rd, Kaneohe, HI 96744 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (808) 247-6671 |
I can tell you from my personal experience with the cost of this dinner. This is probably one of the most unique and amazing viewing restaurants I've ever been. From the moment you walk in from the moment you leave with experience that I haven't had before. Especially for the cost for what our dinner was at the end for $200 for all this food plus a bottle of wine. This restaurant does an outstanding job with food service and atmosphere. From how the waiter wants to greet you follow me explaining their seasonal items to checking in at times. I wish I remembered my server's name to give him an extra shout out. Only wish I lived on the island to go again, as I live in Nevada. I dream to go to this restaurant again.
Getting in line before 4pm is a bit strange requirement for a dining experience, but you will understand after treating yourself to this amazing location. Food is great 👍. We had the steak salad as a pupu. A real treat with two steak skewers. Opa Fish excellent. And a fantastic dessert that fooled us ... Almost seemed healthy! 😍
We arrived at 3:40 p.m. even though they open at 4:00, and there was already a line! We waited about 30 minutes at the bar before getting our table, which gave us the perfect excuse to start with a couple of cocktails.
The food was absolutely worth the wait. The NY Strip was cooked perfectly, and the sauce paired with it was incredible. We also finished our meal with the Paradise Pie.
my family of 5 came here for my birthday dinner. we arrived around 20 mins after opening and they told us the wait would be 60-90 mins. we ended up going to the garden to take some photos then waited in our car for the rest of the time. we ended up getting seated over 90 mins later. we got sat at a table with an amazing view, and got drinks and complimentary bread while we waited for the entrees. the entrees took a while to come out, about 30 mins after ordering. the portions are massive! we got the prime rib (32oz), a full stack of bbq ribs, coconut shrimp, and steamed fish. for dessert we got the paradise pie and the baby cake. the baby cake has a raspberry puree on it which was kind of unique (i’d rate it a 3/5), but the paradise pie was amazing!! overall, plan to spend your entire night at this restaurant, because it’s definitely an experience. the service was slower than expected, but the food and view made up for it. i’d give this place a 4/5, just because of how long we had to wait. in total with tip, the bill came out to a little over $400.
Food was great, service was on point, and the views were absolutely unreal. One of those spots where the atmosphere alone makes the meal worth it. We had the luau crab dip, seafood chowder, grilled salmon, and the baked fish with the wasabi butter sauce — and that sauce was phenomenal. Definitely a standout meal of the trip.
Just two pro tips, put on bug spray before you go unless you want the bugs enjoying dinner too. GET THERE AT OPENING, OTHERWISE YOU WILL WAIT FOR AT LEARS AN HOUR.
ALOHA MELT - Waikiki -
| Address | 355 Royal Hawaiian Ave, Honolulu, HI 96815 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 2:00 PM, 5:00 PM – 1:00 AM Tuesday: 10:00 AM – 2:00 PM, 5:00 PM – 1:00 AM Wednesday: 10:00 AM – 2:00 PM, 5:00 PM – 1:00 AM Thursday: 10:00 AM – 2:00 PM, 5:00 PM – 1:00 AM Friday: 10:00 AM – 2:00 PM, 5:00 PM – 1:00 AM Saturday: 10:00 AM – 2:00 PM, 5:00 PM – 1:00 AM Sunday: 10:00 AM – 2:00 PM, 5:00 – 11:00 PM |
| Phone | (808) 600-8887 |
Best tomaote soup & grilled cheese ever! My favorite was a place called eat in lose Vegas that use to be around years ago however this is to par with that. And the jalapeños you can add wow level up in my eyes and the sauce..... Can't wait to eat this again..... Parking in that area is a bit of a nightmare. However if there is 2 of you order online and drop a person off drive around the block and you will be allset.... Well worth it.... We are here for 10 days and we will be going back for more.... I got the 4 cheese grilled cheese with jalapeños. And the hubby got one with ground beef.... Highly recommend 👌
I've never seen a grilled cheese spot anymore and this didn't disappoint. Nothing hits home better than a grilled cheese and tomato soup, they kick it up 100 levels with that combination here. I would always recommend getting their Aloha Melt just for that spicy kick. It's spicier than you think it'll be! And be prepared for an epic cheese pull when you bite into it.
Great place to have patty melts or grilled cheese melts. I had the spicy aloha melt and the team was so kind to accomodate to remove the bacon. Good prices too.
Didn’t even know this place was popular until I saw the long line and watched tiktok. Ordering was fast, but the wait for food took a while. The grilled cheese is really cheesy, and the sauce is good too. It tastes rich and filling. I think half is enough for one person—one full one gets kind of too heavy
My husband and I both ordered the patty bacon melt. So delicious, and perfect for warming up after a swim!
Four stars because we had a bit of a wait for our food and there was very little seating, we had to wait to sit down. It's not a place for aesthetic dining, there were stacks of boxed water bottles in the dining area.
Istanbul Hawai'i
| Address | 1108 Auahi St Ste 152, Honolulu, HI 96814 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
| Phone | (808) 772-4440 |
Eating at Istanbul is unique, especially if you don't even have to leave the island. When you walk in, the lighting textured décor set a vibe that takes you to Istanbul. There's a lush outdoor area or grab a bench at the window. The atmosphere is well thought out.
The menu is inventive — taking traditional Turkish roots and weaving in local fresh ingredients. If you’re coming for lunch, they have award winning specials; they are a total hit and offer a fantastic introduction to their craft. Even the plateware contribute something special, even if it's just a casual bite.
The creativity on the plate definitely extends to the themed bar selections. A tad pricey, you’re paying for the quality and the setting.
This place has racked up many awards. Highly recommend for anyone looking for a unique, soul-nourishing meal that extends well beyond standard fare.
Hello fellow foodies. This joint was just okay IMO. Food needed more seasoning. We tried 3 different lamb dishes. The rack was the best of 3. Service good, atmosphere great. I expected more from the food flavors. Reservation is a must.
Starving after an eight-hour hike, all I wanted was a nice Turkish breakfast.
I was talking to the restaurant owner’s father, Mr. Aydin. We asked David to bring simit/ bread to the table, but instead of trying to understand and serve, he seemed dismissive and kept socializing with his coworkers.
I had to ask again, and the simit finally arrived after half an hour — by which point breakfast had gone cold. It’s meant to be enjoyed hot.
Mia apologized and said they don’t always understand Mr. Aydin well, and she defended David. But Mr. Aydin — Baba — had said “simit” clearly, multiple times. It’s even on the menu:
WEEKEND BRUNCH → Turkish Breakfast → Simit. Your staff should know every item on their own menu.
A couple of weeks ago I brought a guest for dinner and had a great experience — which makes this visit all the more disappointing.
I hope these issues get addressed. I’d love to have a good experience here again.
Such a cute and cozy place. Great service and atmosphere. The pita bread was perfect. I also got a scoop of mango sorbet in my prosecco which was fantastic. Make sure and save room for dessert!
Despite being incredibly expensive, the food was very special and amazing. The platters were so unique. I felt like King Henry VIII eating on my silver bronze plate having wagyu sticks!! Didn’t fill me up but taste alone I devoured it. The bread and the sauces were also super delicious. Meat was so tender
The service was very professional and talkative, and they gave us plenty of time and no rush.
MW Restaurant
| Address | 888 Kapiolani Blvd, Commercial Unit, Suite 201, Honolulu, HI 96813 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed |
| Phone | (808) 955-6505 |
Where do I begin? After trying so many fine dining and high-end restaurants throughout Hawaii, I finally found a place that truly deserves a review. From the perfectly prepared short rib to the incredibly fresh and flavorful fish dishes, every bite was phenomenal. The food was exceptional, the presentation was beautiful, and the service was warm, attentive, and genuinely welcoming.
This restaurant delivered one of the most memorable dining experiences I've had in Hawaii. It's rare to find a place where every dish exceeds expectations and the service makes you feel truly valued as a guest. Without a doubt, this has earned its place among the very best restaurants in Hawaii, and it's a dining experience I will be thinking about for a long time.
MW Restaurant absolutely deserves these five stars. Michelle and Wade have certainly hit the top of the mark! Every dish was a masterclass in flavor and presentation.
For Starters:
The Ho Farms Tomato Salad was a refreshing burst of color and taste, with crisp cucumbers, shiso, and strawberries balanced by a delicate Japan ume vinaigrette. The Unagi Butterfish Arancini was a great starter bite. They were crispy, rich, and deeply savory. The unagi and butterfish filling was perfectly balanced, with the nori tsukudani, kabayaki, and hon‑katsuo adding a clean, elegant umami finish. The Wagyu Beef Sliders were rich and tender, perfectly paired with shiitake mushrooms and soft housemade mochi buns.
For Entrees:
The Miso Honey Glazed Butterfish was the highlight for me personally. It was silky, buttery, and beautifully caramelized, complemented by kimchee potato salad, taegu, and Kahuku sea asparagus. The Duck Confit was exceptional, with perfectly crisp skin and succulent meat that melted in the mouth.
For Dessert:
Dessert was nearly fantasy. The MW Candy Bar offered a playful yet sophisticated twist on a classic, while the Banana Crème Pie was smooth, fragrant, and the ideal sweet finish.
Service was exceptionally attentive and more than friendly. The modern, inviting atmosphere made the entire experience feel even more special. MW Restaurant is a true gem in Honolulu where very bite reflects artistry and passion.
You just have to see for yourself. Make the time, you’re going to love it!
Aloha 🤙
While my family had visited MW at their previous location, this was our first time dining at their current space in the Symphony Honolulu building. The restaurant has a unique, modern layout; visible from the ground floor of the car dealership, you are greeted by the bar and a sleek reception area before entering the spacious, white-toned dining room. The seating, a mix of individual chairs and benches, was very comfortable.
Our server was pleasantly patient as we paced our meal, ordering drinks first, followed by appetizers, entrées, and finally dessert. The staff was friendly throughout the evening. However, there was one minor disappointment: my family had mentioned it was my birthday dinner when making the reservation. We noticed several other tables receiving birthday desserts, but ours seemed to be overlooked. It was a small detail, but it did dampen the celebratory mood slightly for my family.
We started with the Yuzu Paper Plane (dangerously good and sweet) and the Double Take, which had a smooth whiskey finish with a hint of orange. For appetizers, the Crab Cakes were the standout—savory and packed with a hearty amounts of crab meat. The Short Rib & Foie Gras Wontons were a close second, with a perfectly crispy exterior and a subtle, well-balanced filling. The only miss was the Kanpachi Ceviche; the lime juice was so heavy it overpowered the delicate fish, making it difficult to finish.
The main courses were the highlight of the night. The Hokkaido Scallops were seared to perfection—I truly wished I had ordered more. The Truffle Braised Short Ribs were incredibly tender with a rich, savory sauce, and the Mountain View Farms Pork Chop in tomato sauce tasted like a high-end, comforting stew when mixed together. Forgot to mention it came was pasta separately. Heads up the pasta is intended to be plain so you can mix with the tomato sauce.
The MW Candy Bar was excellent—not too sweet and a perfect match for the Guatemalan Decaf Coffee. We also tried the Strawberry Shave Ice, which was a refreshing combination of yuzu sherbet, haupia tapioca, and panna cotta. To finish, the server brought out a bunch of complimentary chocolate peanut cookies, which were crunchy and delicious. We took some home.
The evening we visited, we were unfortunate to be seated next to a group of loud people that it drown out our conversations at times.
Regardless, MW remains a popular choice to celebrate a special occasion. The food is memorable and the atmosphere is upscale, white sleek and clean. Just keep in mind that it is a "splurge" type of restaurant, but for a celebration, the quality of the cuisine makes it well worth it.
One of the hidden gems of Oahu, tucked into an exotic car dealership. The menu is amazing, where everything on it is honestly fantastic, and currently they are also offing a French inspired alternative menu in celebration of one of the Chef's mentors (I highly recommend the Duck L'Orange).
Service is quick usually, and the staff are very knowledgeable. My only negatives are that it can be rather loud when it's busy, and some tables are a bit chilly sometimes.
Valet parking is available, and be sure to check out the dealership's display of Michael Schumacher's Ferrari F1 car in the lobby!
Food is very good, and seafood fried rice, surprisingly, is my favorite out of all. 😂 This restaurant is right next to Volvo showroom inside of the car dealership. Make sure you go into the dealership and go up to 2nd floor.
Moku Kitchen
| Address | 660 Ala Moana Blvd, Honolulu, HI 96813 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (808) 591-6658 |
This was my fourth time here so it's time to review. The food is tasty and fresh. I've had the fish n chips, the fettuccine bolognese, the smash burger and the shrimp tacos. The quality is consistent. The service is also top notch. The servers are pleasant and very attentive. You can reserve a table online or walk-in. I've only walked in and the wait is never long, only a few minutes. I brought my Mom here twice and she loves it. I hope they remain open for a long time. This is an establishment I will patronize more often.
We hit up Happy Hour and leaned into the cocktails—definitely a highlight. But don’t let the drinks steal the show; the pizza is solid, but the ravioli was the surprise winner of the night. It’s the kind of dish that makes you slow down and actually enjoy the atmosphere.
I liked the layout. Whether you want to be right at the bar to soak up the noise, tucked into a cubicle for a bit more privacy, watch the live music upfront, or catching the breeze outside, this place has a spot for everyone.
{Note: Friday night can get crazy. A 15 min wait is closer to an hour...
Nearly missed happy hour. Couldn't get nibbles, as we are now running late for our dinner reservation. 1 hour of happy hour lost...}
Bring a group, grab a few pizzas and a couple of rounds, and let the live music handle the rest. Definitely a go-to for a casual but high-energy evening.
And grab some "merch" to mark the occasion!
EDIT 2026: Kiana and the team looked after us immensely! Ty. ♥️
This was my first time going and I made a reservation for two. Even if you’re a little early, they’ll have you wait for your time if it’s busy. The staff were really nice and welcoming. While we waited, we sat at the bar and ordered a few drinks closed our tab and were moved to a table. The restaurant can be really loud when there’s a bunch of people so prepare to speak a little bit louder. As for the food, my partner and I both got the smash burger with fries. The fires were great and the burger was extremely plain. We just added ketchup and that helped. We both ordered the ginger ale and let’s just say it was pretty spicy coming from someone who likes some spice. Overall it was mediocre based off what we had and i’d rather go somewhere else.
Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the Mai Tai became synonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian.
Sheryl M., my waifu, told me I had to get he Mai Tai because that's what everybody loved getting at Moku's.
Other sips we had:
$8 Deschutes Black Butte, $9 Monkeypod Mai Tai, $14 No Kai Oi, $14 Bartender's Special, $8 Hop Island Beer, $7 Housemade Ginger Beer, $14 Pear Pressure, $14 Wahine Noho Mauna. $88 before tax.
All drinks were amazing and the service was wonderful. They remembered Sheryl M. so this tells me this is the kind of place that takes time and effort to get to know their patrons. Five stars! I would have loved to try their food but we were having dinner afterwards.
This restaurant serves a delicious happy hour menu. Everyone throughly enjoyed their food. I recommend the green beans, pork sliders and the wontons. The Mai Tai was perfect!
How to Dine Like a Local: Tips for Eating in Honolulu
While picking the right restaurant is half the battle, understanding the local dining etiquette and logistics will elevate your experience significantly. Honolulu’s restaurant culture has its own rhythms and quirks, from tipping norms to parking challenges. Knowing how to navigate these details ensures you spend less time stressing and more time enjoying the incredible food the island has to offer.
1. Make Reservations (Even for Brunch)
Honolulu has a high density of food lovers and a limited number of tables. Popular spots, especially those with ocean views or small dining rooms, book out days or even weeks in advance. Do not assume you can walk in at 7 PM on a Friday. Use reservation platforms or call ahead, and if a place doesn’t take reservations, plan to arrive early to put your name down before the rush.
2. Understand the "Plate Lunch" Culture
If you want to eat like a local, you must try a plate lunch. This quintessential Hawaiian meal typically consists of an entrée (like chicken katsu, loco moco, or garlic shrimp), two scoops of white rice, and a scoop of macaroni salad. It is meant to be filling, affordable, and casual. Don’t ask for substitutions; the balance of salty meat, starchy rice, and creamy mac salad is a sacred formula.
3. Check Parking Before You Go
Parking in Honolulu, particularly in Waikiki and Chinatown, can be a nightmare and expensive. Before settling on a restaurant, check if they offer validated parking or if there is a nearby municipal lot. Rideshare services like Uber and Lyft are heavily used here and often cost less than parking fees for a dinner out, allowing you to enjoy a cocktail without worrying about the drive back.
4. Respect the Land and the Ingredients
Hawaiian cuisine is deeply rooted in the concept of ‘āina (land). Many modern Hawaiian chefs prioritize sustainability and locally sourced ingredients. When dining, be open to trying local specialties like taro, breadfruit, or reef fish that you might not find on the mainland. Avoid ordering endangered species or imported fish when a local alternative is available—it tastes better and supports the local economy.
5. Pace Yourself with Dessert
Hawaii has a profound sweet tooth, and skipping dessert is considered a culinary crime. However, many of the best dessert spots—shave ice stands, malasada bakeries, and pie shops—are not located inside the restaurants where you eat dinner. Plan your meal strategy so that you leave a little room, or make a separate trip for dessert. A post-dinner walk to a nearby shave ice stand is a Honolulu tradition.
The beauty of dining in Honolulu lies in its contrasts. You can spend a fortune on a meticulously crafted omakase menu one night, then sit at a plastic table eating a garlicky plate lunch the next morning, and both meals will feel equally essential to the Hawaiian experience. The city does not demand formality, but it rewards curiosity.
As you explore these restaurants, remember to slow down and embrace "island time." Meals here are meant to be lingered over, enjoyed with good company, and appreciated against the backdrop of the Pacific. Whether you are watching the sunset over Waikiki or slurping noodles in a bustling Chinatown noodle shop, you are participating in a food culture that is unlike any other in the world.
