From the glittering marinas of Cabo San Lucas to the historic cobblestones of San José del Cabo, the southern tip of the Baja Peninsula is a culinary treasure trove. While the region is famous for its luxury resorts and dramatic desert-meets-ocean landscapes, the true heart of Los Cabos beats within its kitchens. Here, the Pacific Ocean and the Sea of Cortez converge, creating one of the most biodiverse marine environments on the planet.
This natural abundance translates directly to the plate, offering visitors a chance to taste the freshest catch imaginable. Dining in Los Cabos is rarely just about the food; it is an immersive experience that engages all the senses. Whether you are seated with your toes in the sand or perched high above the crashing waves, the ambiance is as memorable as the cuisine.
The local culinary scene is defined by a fascinating blend of traditional Baja Med flavors and international sophistication. Chefs here have mastered the art of taking humble, locally sourced ingredients and elevating them to world-class standards. You will find everything from the simplest fish tacos served on plastic stools to meticulously plated fusion dishes in five-star settings.
Understanding the local fishing culture is key to appreciating the dining landscape. Many restaurants proudly serve "catch of the day" sourced directly from local panga fishermen who launch from the beaches each morning. This commitment to sustainability and community support ensures that the seafood you enjoy is not only delicious but also ethically harvested.
Navigating the sheer volume of dining options can be overwhelming, especially for first-time visitors. The goal of this guide is to cut through the noise and highlight the establishments that consistently deliver exceptional quality, service, and atmosphere. We have curated a selection that represents the diverse geography and culinary styles of the region.
From iconic institutions that have defined Cabo dining for decades to innovative newcomers pushing the boundaries of flavor, this list has something for every palate and budget. Whether you are celebrating a special occasion or simply craving the perfect ceviche, these restaurants represent the pinnacle of the local seafood scene. Let us explore the destinations that should be on your itinerary.
Mariscos Las Tres Islas
| Address | Revolución de 1910 23469, Downtown, Juárez, 23469 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM |
| Phone | 624 143 3247 |
We have been coming here for years but my last two visits have not stood the test of time. I usually come for fish tacos which were just ok. My friends shrimp pasta had all shrimp that were not deveined. And the prices in the bill were not the same as the menu. I was really hoping it would have been a one off two years ago but last night wasn’t any better than two years ago. Maybe the coconut shrimp or whole fish may be better choices.
probably the best meal we’ve had in a very long time. Every single item on the table was more delicious than the next. We got the red snapper, the skirt steak and the seafood platter.
This place was such a gem to happen upon. From SJD, we took the bus to Cabo San Lucas and got off at a stop we thought was close to where we were staying. While walking, we happened across this colorful restaurant with a great atmosphere. Friendly staff welcomed us in. The food was delicious. I got a mezcalita and my mom got a margarita. I was so excited to get fish tacos in Baja since that’s what I know they’re famous for. However, I saw scallop tacos on the menu at an amazing price and got that instead. So delicious! Edgar and Martin are fantastic! Normally, we don’t eat dessert but, as it was the first night in Cabo, we got flan and it was amazing. A musical group came in and played a song from Los Angeles Azul which I also loved (you need to tip the musical group but could also say no thank you). It was over $100 for the meal but it’s been our best meal in Mexico with great food, customer service and atmosphere.
Not recommended.
1. Chocolate claws were not fresh. Bad taste.
2. Crab in Crab tostada was not properly cleaned, a lot of shells
3. Mixted seafood cocktail was ok, but also claws in it tasted really bad
4. fried shrimps were super oily
5. tacos were eatable
An amazing experience all around. Wait staff were so helpful in assisting us in choosing our meals. I had the fresh oysters which were HUGE! My friend had the shrimp ceviche which was very fresh and light and a large serving. My partner had the shrimp with garlic and soy sauce, I can’t remember the name but it was very tasty (so much flavour). Then we had lobster tails with garlic butter. Delicious! 🤤 Very good value for money and only a few blocks from marina (a safe walking distance). Highly recommend!
Captain Tony's
| Address | Blvd. Paseo de La Marina 58 Int. 6 Loc. 1-E, Centro, Marina, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 AM – 10:00 PM Tuesday: 5:30 AM – 10:00 PM Wednesday: 5:30 AM – 10:00 PM Thursday: 5:30 AM – 10:00 PM Friday: 5:30 AM – 10:00 PM Saturday: 5:30 AM – 10:00 PM Sunday: 5:30 AM – 10:00 PM |
| Phone | 624 143 6797 |
Captain Tony’s offers an unbeatable Marina-front location, making it an ideal spot for dining and people-watching. If you can, snag a seat along the edge of the restaurant for the best unobstructed views of the water. The overall experience is supported by friendly service and reasonable prices.The food quality varied by dish. The chimichanga was an absolute standout and one of the best I have ever had. On the other hand, the chicken fajitas were a disappointment; they were served on a regular plate instead of a traditional hot skillet, and the chicken carried an unpleasant aftertaste. Despite the mishap with the fajitas, the excellent views, great service, and fantastic chimichanga make it worth a return visit.
The food was good though with nice portions but IMHO a bit over priced. Our server was pretty uncommunicative (there was not a language barrier) My ceviche was pretty fantastic and everyone enjoyed their food and drinks. I assume because it was a tourist destination that was the reason for the increase in prices. Perhaps that was standard for a Cabo waterfront.
We had a group of 6. Had a bunch of different items everyone agreed the food was really good. Got the queso fundido and will be craving it every day till we come back for vacation. Imperial shrimp as my main, delicious. Husband got the lasagna that was also really good. Others got ribs and enchiladas.
Bring your filleted, fresh catch here for them to prepare several ways. Our Dorado was prepared seven ways: crudo, sashimi, ceviche, blackened, garlic and chillies, tempura and coconut. All the styles were excellent. It's very close to the docks and just the right open-air atmosphere to accommodate a sweaty, tired and hungry group.
You must visit Captain Tony’s if you are visiting the Marina in Cabo. We sampled all their tuna offerings (sashimi, seared, crudos and imitation crab wrapped). So good! I also had the fresh locally caught cabrilla (sea bass) and it was excellent. They also have a large drink menu and good margaritas. This is a “must” visit in Cabo. Very nice and friendly service.
Mariscos La Palmita
| Address | 16 de Septiembre S/n, Downtown, Centro, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: Closed Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | 624 165 1499 |
It is a famous place among Chinese tourists who are radars for high food qualities and very reasonable prices. Plenty of Rednotes posts and recommendations. Very glad that they did not increase the price even after they are so popular. Spent 1/3 of the price on your coconut shrimp compared to the beach’s restaurants. God bless this place.
We came for dinner and we really liked this place. It’s for locals, a nice respite from the touristy craziness.
I liked the varied menu options and the portion sizes were big! Flavorful and authentic. We tried the fried Snapper, shrimp ceviche, grilled octopus and cocktail. Everything was delicious. My favorite was the grilled snapper just because of how fresh and juicy it was.
The atmosphere is relaxed, with soccer playing in the background and open space but cool enough. It is cash only so be aware!
This place has great food and excellent service. It’s a family owned and when we visited they treated us like a local/ family. It was their 15 years anniversary and after we ate they gave us cake.
🦪 Mariscos La Palmita — Incredible Seafood, Local Favorite & Amazing Value
⭐️⭐️⭐️⭐️⭐️
This place came highly recommended, and after visiting, I totally understand why. The restaurant was packed with locals when we went — always a great sign.
⚠️ Cash only, so come prepared.
What We Ordered 🍽️
🦪 Chocolate Clams (Cooked)
You can choose raw or cooked — I went with cooked and it was delicious.
Very fresh, no fishy smell at all. One thing to note: every seafood dish comes topped with garlic. I’m not a fan of garlic and didn’t know ahead of time, so I rinsed it off with hot water — still amazing.
🦑 Calamari
Fresh, tender, and very well cooked.
🦞 Seafood Special Combination
Fish and squid were excellent. Lobster and shrimp were okay, nothing too special compared to the others.
Price & Value 💰
💥 The prices here are unbelievably cheap.
• 6 chocolate clams = 285 pesos
• Waldorf restaurant: 2 clams for $48 USD
• Another place we tried: 2 clams for 340 pesos
After eating around Cabo, this place clearly stood out for both quality and price.
We couldn’t even finish everything and packed leftovers back to the hotel.
💵 Total bill for all dishes: around $100 USD — incredible.
Overall 🌟
Huge portions, super fresh seafood, local vibes, and unbeatable value.
If you’re anywhere near Cabo San Lucas, this spot is a must-visit.
Went specifically for the almejas chocolatas crudas and was not disappointed. Quaint atmosphere. Friendly staff. A bit too much soccer. (Prices in Mexi Pesos... so about $20 USD)
Baja Lobster Company
| Address | Marina Golden Zone Muelle / Dock A - 2 El Medano, El Medano Ejidal, Marina, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | 624 145 6011 |
Absolutely amazing! We took our fish from a day of charter fishing here… they knew exactly what to do! Made us a fest!
Excellent service and amazing food! Great environment. The octopus was great, the NY steak was cooked perfect. Our server Gonzalo Iber did a fantastic job, very professional and courteous! Excellent dinner!
We came for the second year and it was just as good as last year. The steak, salmon, sea bass and paella were exquisite. Very happy with 5 stars this year. Great food and service from Gonzalo Yahir. He was great!
2024 Loved this place. The octopus and red snapper were delicious. The fried cheese cake was also good. I was a little apprehensive but we were pleasantly surprised. I’d come back in a heartbeat.
The food was great! The weather was
perfect and Alan provided professional and personal service
Lobster was rubbery otherwise good food, great service!
El Farallon
| Address | Cam. del Mar 1, Col. El Pedregal, 23455 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM |
| Phone | 624 163 4300 |
Breathtaking. The Waldorf Astoria is beautiful and El Farallon was the perfect place for a special occasion. Dinner above the crashing waves at sunset. Wonderful food and wonderful experience. This is one of the best restaurants I’ve ever been to.
El Farallon at the Waldorf Astoria Los Cabos is truly a stunning and unforgettable setting. The hotel itself is absolutely gorgeous, and the walk to the restaurant is part of the experience—beautiful, scenic, and incredibly well designed. The restaurant sits dramatically on a cliff overlooking the ocean, creating breathtaking views and a very special ambiance.
We were a group of eight, so we were required to pre-pay 50% and were given a set menu. The overall experience, service, and atmosphere felt very exclusive and high-end.
However, while the food was good, it didn’t quite meet the level we expected given the reputation of the hotel and the price point. It was enjoyable, but not exceptional or memorable compared to the setting and cost.
Overall, it’s worth visiting for the experience and views, but we hoped the food would match the extraordinary environment.
Our evening at El Farallon was nothing short of unforgettable. We arrived ahead of our reservation to take in the beauty of the Waldorf Astoria Los Cabos Pedregal, which set the tone for the night. From the moment we arrived, the staff went above and beyond—warm, attentive, and genuinely committed to making the experience feel special. The cuisine was outstanding, perfectly complementing the breathtaking cliffside setting. It was a seamless blend of exceptional food, stunning atmosphere, and top-tier service.
Came through a little while back. Honestly the entrance to the establishment from the tunnel to the walkway along the cliff over the beach to the actual restaurant was pretty epic. There were so many great spots for photos with our group and we were excited to dine. While the ambiance was one of the best in class, the food had much to be desired. The presentation was there, but the food didn’t do the job. It reminded us of similar quality food as you’d find at a mid level hotel or your company’s holiday dinner. Some of the meats were undercooked while some were just dry and chewy. The drinks were pretty good though so that helped us enjoy our night. Overall beautiful spot, just don’t have high hopes for the food.
This restaurant has an incredible location and atmosphere, and the food is amazing. Maybe we were just unlucky, but unfortunately our service was severely lacking. Things were constantly forgotten and incorrectly ordered, we had to clarify what was what when delivered, but even more of a bummer was the fact that both of our servers appeared to be inconvenienced whenever we asked a question.
Less of a big but still a bit frustrating was the fact that I contacted the restaurant ahead of time to confirm our ability to sit at the edge for a better view - which we did not get at first, but eventually were allowed to move when another table finished.
Overall it was a decent experience, but if we were to ever return it would likely only be for drinks at the champagne terrace.
Maro Shrimp House
| Address | Calle Miguel Hidalgo, Centro, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | 624 264 0868 |
My family and I absolutely love Maro’s. We started coming in 2015 and have been nearly every year since. We met a group today that said they hadn’t been back in 9 years and it still hasn’t missed a beat. The food is to die for — highly recommend the jumbo shrimp with garlic butter. The service and the atmosphere make you truly feel like you’re a local. Domingo is so kind and accommodating, and Maro is the face of the business and the kindest guy. We even met his nephew today, Ivan. Skip the high end restaurants on the ocean and try out a local spot!
I love this place. The vibe is so good that the staff are having great interaction with customers. When I order a signature cocktail “Bulldog” most of them will bark, like a real bulldog haha. I also ordered a 1/4 shrimp and 1/4 lobster which are so fresh.
This is hands down the best restaurant in the area. A must try. A retired lady coming out from here recommended it as I was walking by and I’m very glad I trusted her judgement. Insanely fresh shrimp cooked to perfection. Portions beyond what I expected. Family friendly but exiting and lively vibes. Service was the best I’ve had in the area. Gave me refills of tortillas and salsa. I left beyond satisfied.
Service was amazing and so was the food! Price was pretty good. We can around ~6pm and it was pretty empty but service fast and attentive. Staff was extremely nice and welcoming. Ceviche was perfect (very limey which I love) and the lobster/shrimp was really good! Pina colada was also perfect.
Excellent service. Food was super tasty! Highly recommend!
Mariscos Cabo Seafood (El Tezal)
| Address | Av. cocotero, 23454 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | 624 131 4017 |
Ample seating area under a palapa structure with many fans and a couple big screen tv's.
We enjoyed quality fresh seafood dishes traditionally prepared. The coctel can be prepared in a couple different ways at your choice, I picked the ketchup option.
We also ordered the pulpo and camaron ceviche. Both dishes delivered in flavor, presentation and portion size.
A great spot to enjoy some great seafood and cervezas!
If you like tasty seafood at good prices, avoid this place.
$350 for 3 shrimp tacos which were completely lacking any flavour or seasoning. One portion came with salad, the other without? Accompanying guacamole also tasteless.
Although the waitress seemed disinterested, one positive is the number of staff working. The eating area itself also isn't too bad.
Definitely not the quality you would expect for the high menu prices.
We ordered Molcajete, Zoe Ceviche, and shrimp tacos. Everything was delicious and the portions were generous. The owner was very friendly and would check in on us throughout our time dining. It was a very nice dining experience with tasty food, and we were able to watch football on the TVs.
Sunday lunch... food was fantastic, service was superb, atmosphere was awesome! Can only say good things about this place. Incredibly fresh seafood. Will definitely be returning!! Update.... went back this week for dinner. Just as good!! Think we have found our local go too!
Good sushi, aguachiles, abrimos, fish, etc.
Reasonable price. Kitchen closes at 20:00.
Cristian's Baja Salada | Mariscos de Mazatlan
| Address | Camino al Tezal Local 6 Tezal, 23454 Cabo San Lucas, 23454 El Tezal, B.C.S 23454 El Tezal, 23454 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | 624 104 1674 |
A bit off the beaten path, but absolutely worth the trip! This place was fantastic from start to finish. The food was incredibly fresh, the service was excellent, and the menu offered a great variety of both Mexican dishes and seafood. Our server was friendly, attentive and made sure we had everything we needed throughout our meal. We ordered the Spicy Crab California Roll, Gubernador Marlin Tacos, and Sashimi and every dish was fresh, flavorful and beautifully prepared. The real standout for me was their Chipotle sauce! I seriously wish they bottled it because I would have bought a whole case!! If you're in the area and looking for great food and outstanding service, this spot is definitely worth a visit.
This place was amazing! Will definitely remember it for when I come back. From the valet Marcos to the servers. La torre sinaloense was so delicious and fresh! Kids loved the sushi. The grilled octopus was delightful as well.
I think these he's maybe the best fish tacos I've ever had. Hubby loves the shrimp alfredo service is fantastic. Great music! Great view! What more food you ask for
The place is nice. The music is not loud too loud.
Prices are decent and the food is great.
Gorgeous views from the upper deck! I got a rainbow roll and the fish was very fresh, hubby shrimp tacos and it came with 3 huge ones!! Coleslaw that came with it was also amazing. We got the tuna tartar as an appetizer and it was HUGE, you get a lot of fish for what you’re paying for and the sauces were fabulous. You ate this with the tortilla chips provided on the table. Highly recommend this spot, we stumbled in after visiting the vet in the same plaza to get a health certificate to fly home with our pup and we’re pleasantly surprised! We had Alfredo as our server and he was kind and attentive !
Mariscos Mazatlán
| Address | C. Narciso Mendoza s/n, Downtown, Centro, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | 624 143 8565 |
This place was recommended by a resort we arrived a dinner time on a Saturday and it was not busy, we decided to give it a shot but honestly we were nervous. Wow, we could not have been more wrong. It was amazing! I had Fish filet with garlic, others had seafood stuffed fish, shrimp tacos and guacamole. The quality, flavor and amount of food we incredible!!! We asked for spicy salsa and got three fresh made all were spicy and delicious! So good! Service was very very good. Nice people, attentive without being overwhelming. Love it!
Excellent whole Snapper! And the carne asada was good. Service was great and the waiter was very nice.
Nobody there and we went for dinner at 8:30
Kind of off the main path but not too far off.
Prices were reasonable. I would go again just for the delicious fish
This place was amazing! We ate here off-resort on a friend’s recommendation and ordered the seafood for two — it could easily feed three or four. The food comes out on a heated boat, so it stays warm while you eat. It included lobster, shrimp, fish, octopus, and crab — all cooked perfectly. The fish was tender and flavorful, and the shrimp was grilled just right. Most seating is outdoors, but there’s a small air-conditioned area too. Definitely worth a visit!
Foods there taste very good 👍 The restaurant looks like a traditional Mexican style. Services are also very good.
Very good meal. Parents had shrimp tacos, my wife had spicy seafood casserole, and I had chipotle chicken. Everything was well seasoned and flavored. It's been a long while since my last visit but still great food.
Pete's Fish House
| Address | Francisco I. Madero y Vicente Guerrero, Centro, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | 624 113 7785 |
I had an amazing time here with my girls at a 22-person bachelorette party. They basically reserved the entire restaurant for us, so it felt like a private party. The servers and main owner (?) were super helpful, friendly, and he kept giving the brides tequila shot after tequila shot. He made the night super memorable.
In terms of food, the food was delicious and fresh. I love oysters so we ordered 18 for one table. They were fresh and salty. I also got a fish taco and it was actually too spicy for me 😭 but everyone else said it wasn't spicy so I just gave it to a friend to finish haha, but otherwise it was tasty. I also got the clam chowder and while I can never beat the clam chowder I had in PEI more than 15 years ago, this was still really good. It had lots of chunks, wasn't watery, and had a unique chilli oil swirl on top.
Definitely recommend this place!! Everyone said it was their favourite restaurant of the entire weekend.
We came here for dinner during my friends’ bachelorette trip and we had the best time! The food was the highlight of our trip and the staff took care of our big 22 people group so well! They brought out shots and sparklers to celebrate and it was so much fun. The food was amazing and the space felt cozy and intimate for a group of 22 girls. Would recommend this place to add in your itinerary in Cabo!
Update: we got food poisoning from the oysters so be cautious of that
Had the Fish & Chips and they were excellent! The fish was incredibly fresh, perfectly crispy on the outside, and flaky inside. The fries were delicious, and everything tasted high quality. Friendly service, great atmosphere, and definitely a spot I’ll be coming back to next time I’m in Cabo. Highly recommend for anyone craving fresh seafood!
Chef Pete is the most hospitable guy in town, made sure we felt special and well served throughout the meal. Be sure to stop by!
I love this restaurant so much! They got the perfect food, perfect lighting, perfect service, and even the perfect music playlist! The fish of the day is 100% great, and David is super nice:) If you are visiting Carbo, please come here! You’ll just be stunned;)
Everything was absolutely delicious everything we ate here. We came with our family of six. Everybody absolutely loved their food. Definitely coming back to this one. Highly recommend.
Punta Médano Ceviche & Oyster Bar
| Address | plaza pioneros, Blvd. Lázaro Cárdenas 2501-Loc D6, El Medano Ejidal, El medano, 23453 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 8:00 PM Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: Closed |
| Phone | 624 130 1418 |
⭐⭐⭐⭐⭐
Punta Médano Ceviche Bar was one of the best dining experiences we had in Cabo San Lucas! Every dish was fresh, flavorful, and prepared with incredible attention to detail.
We ordered the ceviche, fresh oysters, chocolate clams highly recoomend and octopus, and every bite was outstanding. The ceviche was bursting with fresh flavors, the oysters were incredibly fresh, and the octopus was perfectly cooked—tender and full of flavor. The passion fruit margarita was also amazing and paired perfectly with our meal.
And also tried the espresso martini 🍸
One thing that really stood out was the selection of house oils they offer to add to your food. They were absolutely delicious and elevated every dish with unique, rich flavors. It’s a special touch that made the experience even more memorable.
The service was exceptional—friendly, attentive, and welcoming from start to finish. If you’re looking for fresh seafood, handcrafted cocktails, and an unforgettable meal in Cabo San Lucas, Punta Médano Ceviche Bar is a must-visit. We can’t wait to come back!
⭐️⭐️⭐️⭐️⭐️ One of my best dining experiences in Cabo
I found Punta Médano Ceviche Bar almost by accident, looking for somewhere interesting to eat by myself, and it turned into one of the highlights of my trip.
I asked about the omakase tasting menu, and they offered a four-course chef’s tasting for $35. It was an incredible value and, more importantly, excellent food from beginning to end. I started with the chocolate clam, which was fresh, bright and delicious. Next came a beautifully presented shrimp taco with corn, followed by the absolute highlight of the meal: yellowfin tuna sashimi. They had fresh yellowfin as a special that evening, and it was easily the best tuna I had during my entire stay in Cabo — absolutely perfect. The tasting finished with smoked octopus and a fresh salad, another very good dish.
What really elevated the experience was the service. It was personal, attentive and genuinely welcoming. I was dining alone, but never felt like an afterthought. They took great care of me and made the whole tasting feel like an experience rather than simply dinner.
Punta Médano is small, creative and clearly serious about fresh seafood. I ate at some very good restaurants during this trip, but this was the unexpected find I’ll remember. If you enjoy ceviche, sashimi and fresh Baja seafood, ask about the omakase and let them take care of you.
Absolutely five stars. I only wish I had discovered it earlier in the trip!
What a delicious treat! My friend was wandering Cabo and happened upon this excellent spot. The food and service over met every expectation. I would like to try everything on the menu! The presentation of each dish was an additional delight. Last but not least, they had a delicious Italian wine option. Thank you to the chef and the wait staff! You guys rock!
A Masterclass in Fusion — A Must-Visit Culinary Gem!
We loved Punta Médano Ceviche & Oyster Bar so much that we came back two nights in a row with friends! This place is doing something truly special.
The menu is a brilliant fusion of Mexican tradition with Peruvian and Asian influences. It’s rare to find a Chef who is this creative and passionate, and it shows in every single plate.
Here is why you need to go:
• The Food: Every dish was a hit. The ingredients are incredibly fresh, and the seasonings are perfectly harmonious—innovative without being over-the-top. We practically tried the entire menu over two days, and we were blown away every time.
• The Vibe: The Chef is genuinely "on it"—so visionary and full of energy. You can tell they really care about the craft.
• The Service: The staff is exceptionally kind and welcoming. They made us feel like regulars from the moment we walked in.
It was the perfect evening (twice!). If you are looking for fresh seafood with a unique, modern twist, Highly recommend!
Every 5 star review on here felt validated after eating here last night. The sauces in the ceviches and aguachiles were so dang good and the service was incredible. I literally drank the leche de Tigre sauce. He explained all the details as the plates were presented but kept it short and sweet. Prices were so reasonable and the fish were so fresh. I wish I had this place at home so I could eat here all the time
Campomar Cabo San Lucas
| Address | Cam. Real 74, El Medano Ejidal, Marina, 23453 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:30 – 10:30 PM Tuesday: 12:30 – 10:30 PM Wednesday: 12:30 – 10:30 PM Thursday: 12:30 – 10:30 PM Friday: 12:30 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 8:30 PM |
| Phone | 624 152 3479 |
I love the decoration of this restaurant. The food was okay and prices were reasonable. I don’t know if I would come back. Nothing that I found to be delicious for me to come back. My son ordered ribeye steak with fries and it could’ve been better!!
The place is beautiful, they even have a valet service. I was absolutely blown away by the food. This is a place that I would take a trip back to Cabo for. The service was impeccable. The wait staff were so kind and welcoming. Give these guys a Michelin star!!
Let me just say that I really wanted to like this place. We drove by last night and it caught my eye so I looked up the reviews on Google. After reading all the great reviews and looking at all the pictures I made a reservation. I looked forward to dinner tonight like a little kid looking forward the Christmas. We are staying at an all inclusive resort and I thought the dinner would be so well with the extra splurge. I was wrong. The food was mediocre at best.
First off we were offered some tostadas and a variety of sauces which were fine. Then we got offered some shrimp broth that did have a good flavor along with bits of shrimp and peas and carrots. They also brought out some bread which was all very good. But that’s where the good ended. I ordered the shrimp zarandeados but was told that they were quite spicy so I asked for the sauce on the side. My husband ordered the shrimp Alfredo. When my plate came out the waiter noticed that the sauce was mixed in and he took it back to the kitchen. I believe that may have caused the cooks in the kitchen to hurry with my dish so that it would come out at the same time as my husbands. Problem is that the shrimp were a bit undercooked and just didn’t have a good flavor or taste. After the waiter noticed that I was not eating them much he approached me and I asked for them to be cooked longer. They returned but weren’t much better. I may have been grossed out but my hub tried them and he didn’t think they were that good either. We eat shrimp just about once a week and these just didn’t seem fresh. My hub’s dish wasn’t much better either. The pasta was bland and the shrimp were tough. Maybe they were having an off night. Maybe it’s us, but the all inclusive restaurants at our hotel have been better.
Holy… forgive the lack of specifics in this review… currently in a food coma.
Easily a top 10 meal in my life. Huge portions. Excellent execution. The service was impeccable. Just a 5 star experience all around. Every single thing we ordered blew us away.
Menu can be slightly difficult to navigate. Just ask questions and get someone that can guide you through it. If in doubt, go with the prepared octopus.
A local recommended this restaurant to my wife and I. Everything was incredible between the staff, food, service and lively atmosphere. The menu had endless options for food and drinks, and would have something for everyone.
Insider Tips for the Ultimate Seafood Experience
To truly maximize your culinary journey through Los Cabos, a little local knowledge goes a long way. The difference between a good meal and an unforgettable one often lies in the details of timing, ordering, and etiquette. Here are essential strategies to help you dine like a local and savor the ocean’s bounty at its absolute peak.
Prioritize the Local Catch: While imported lobster and Alaskan crab might appear on menus, the true stars of Baja are local species. Look for dishes featuring huachinango (red snapper), marlin, dorado (mahi-mahi), and chocolate clams. Asking your server what came in on the panga that morning is the best way to ensure you are eating the freshest, most authentic product available.
Time Your Visit with Sunset: In Los Cabos, the view is often as important as the food. Booking a table approximately one hour before sunset allows you to enjoy your appetizers in the golden hour light. Keep in mind that "golden hour" tables are in high demand; booking a reservation several days in advance is essential for the most popular cliffside and beachfront venues.
Understand the Ceviche Culture: Ceviche is the lifeblood of Baja California Sur cuisine. However, locals often prefer it "preparado" style, which includes a splash of soy sauce and Worcestershire sauce in addition to lime. Do not be afraid to ask for extra tostadas or a side of aguachile if you enjoy a spicier kick. The texture should be firm, indicating it was marinated to order, not hours in advance.
Embrace the "Baja Med" Fusion: The culinary movement known as Baja Med combines Mexican ingredients with Mediterranean and Asian techniques. Do not shy away from dishes that sound unusual, such as fish tacos with Asian slaw or grilled octopus with local olive oil. These combinations are a hallmark of the region’s sophistication and often result in the most memorable flavors.
Verify Location and Transportation: "Cabo" is geographically spread out, and a restaurant in San José del Cabo can be a 45-minute drive from your hotel in Cabo San Lucas. Always confirm the exact location before booking and plan for transportation. If you plan to enjoy the region’s excellent wine or craft cocktails, arranging a pre-booked shuttle or taxi is the safest and most relaxing option.
The seafood landscape of Los Cabos is a vibrant reflection of the region itself—diverse, dramatic, and deeply rooted in the ocean. Dining here offers more than just sustenance; it provides a connection to the local culture and the incredible natural environment that sustains it. From the moment the fresh catch arrives at the dock to the final bite of your dessert, the experience is designed to linger in your memory.
Whether you choose a casual beachfront palapa or an elegant dining room overlooking the Arch, the common denominator is always freshness. The dedication of local chefs to their craft and their community is evident in every dish served. As you plan your trip to this paradise at land’s end, let your appetite guide you to the shores, and let the flavors of the sea tell their story.
