Chicago’s relationship with beef is legendary, but it goes far beyond the iconic Italian beef sandwich. The city is home to a fiercely competitive, world-class steakhouse scene that blends old-school, clubby tradition with modern, chef-driven innovation. Whether you are closing a business deal, celebrating a milestone, or simply indulging in a perfectly seared ribeye, the Windy City offers a room and a cut for every occasion.
Navigating the sheer volume of options can be overwhelming, as the city boasts everything from century-old institutions to trendy new hotspots in the West Loop. The difference between a good steak and an unforgettable dining experience often comes down to the details: the dry-aging process, the intensity of the broiler, the quality of the service, and the ambiance of the room.
In this guide, we have curated a list of the best destinations that consistently deliver excellence in both cuisine and hospitality. We have evaluated these establishments based on meat quality, sourcing transparency, cooking technique, and the overall atmosphere that makes a steakhouse meal truly special.
From the power-lunch corridors of the Loop to the bustling streets of River North, these restaurants represent the pinnacle of Chicago dining. Each location offers a unique interpretation of the classic American steakhouse, ensuring that whether you prefer a bone-in filet or a massive porterhouse, you will find your perfect match.
Prepare your appetite for a culinary tour of Chicago’s most prestigious dining rooms. We are highlighting the places where the martinis are cold, the service is seamless, and the steak is always the star of the show.
Below is our definitive list of the top steak destinations in the city.
Butcher and the Bear
| Address | 2721 N Halsted St, Chicago, IL 60614 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 8:00 PM |
| Phone | (312) 955-0306 |
Butcher and the Bear was amazing. The food was prepared to perfection. I took my husband for Father's Day. He is a steak connoisseur and after my research, B & B seemed to be the perfect place. He indulged in the T-Bone steak with the garlic butter enhancement and a side of whipped mashed potatoes. My dish of choice was the Rigatoni Pasta. It had a very rich flavor with a hint of spice right at the end. If you're not a spice lover but don't mind a whisper, this dish is for you. To top it off we enjoyed the Biscoff cheesecake, and my oh my. The manager Tony stopped by our table to make sure our experience was enjoyable. During our conversation we found that Sapori (our favorite Italian Restaurant) has the same owner. Now wonder why it was so enjoyable. Oh, I didn't mention my glass of Moscato to sip throughout the night. Thank you B & B for the stellar meal and customer service. We will revisit soon. Until next time. Cheers!!
Natalia, our server, was incredible. She was able to handle our hectic table of 7 with ease. The food was to die for! Some tables are down a set of stairs so make sure to request upstairs if you’re not able to manage that arrangement. Vibes were pristine, 10/10 would recommend. Amazing date spot or family night out, friends in town or just a cheeky night on the town. Prices are worth it!
Celebrated my mother in laws birthday here on a Friday night. The steaks were great! My scallops not so much. I didn't care for the sauce that was on it. The focaccia bread was good but I didn't care for the beef tallow and the butter was very salty. The brussel sprouts were tasty. Mac and cheese was just ok. Our server was fantastic!!! Desserts were good and large (Biscoff cheesecake and S'mores) but way too sweet for me.
I went with 2 friends. We were celebrating a birthday. The food was delicious! We had the beet salad, crispy brussel sprouts, whipped potatoes, Nonna's meatball, charred octopus, salmon, the ribeye, carrot cake and the smores baked alsaka. They also served us a complimentary amuse bouche of salmon tartare on a flacky pastry shell. My steak was perfection. The salmon was also very good. The octopus was absolutely delicious. It was my favorite. The service was top notch. The space itself was quite beautiful. I highly recommend. We also had a paloma and a bitter butcher. Drinks were delicious. Our server gave my friend a birthday tequila shot. Actually it looked like a double shot. Go, you'll enjoy the food and drink and you'll really appreciate the wonderful service. We spent over $100 per person but we had quite a few things. It was well worth it.
I had such an amazing experience at Butcher the Bear! From the moment I walked in, the ambiance set the tone, it’s the perfect mix of warm, inviting, and upscale without feeling stuffy. You can tell a lot of thought went into creating an atmosphere where you actually want to sit, relax, and enjoy your time.
The food was absolutely delicious, every dish was flavorful, well-seasoned, and clearly made with care. You can really taste the quality, and it made the whole experience feel worth it from start to finish.
What truly made the visit stand out, though, was the service. Tony, the general manager, is hands down the best. He’s attentive, welcoming, and makes sure everything runs smoothly while still taking the time to connect with guests. That kind of leadership really shows throughout the entire staff.
And I have to mention Murdock, the bartender, he was fantastic! Friendly, knowledgeable, and clearly passionate about what he does. The drinks were on point, and he added such a fun, personable touch to the experience.
They also went above and beyond to make my friend’s birthday feel extraordinary, it truly was a remarkable celebration to remember. Those thoughtful touches made the night even more special.
Overall, this place checks all the boxes, great food, amazing ambiance, and top tier service. I’ll definitely be back and would highly recommend it to anyone looking for a memorable night out. 11/10 always
Bavette's Bar & Boeuf
| Address | 218 W Kinzie St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 10:30 PM Tuesday: 4:00 – 10:30 PM Wednesday: 4:00 – 10:30 PM Thursday: 4:00 – 10:30 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 10:30 PM |
| Phone | (312) 624-8154 |
Absolutely worth the hype. Incredible ambience.
Food was 10/10- tasty, balanced. Our table got the NY strip, steak frites and Wagyu burger- all the meat we ordered was tasty and cooked to perfection. We loved the bread. Drinks were well made and strong. We enjoyed the prompt and professional service (I believe our servers name was Delaney- she did great). Book if you can !
It was difficult to get a reservation, but if you can, I couldn't recommend this place more.
Our server was amazing — attentive, knowledgeable, and perfectly timed throughout the entire evening.
The ambiance is perfect for a late date night or for a business meeting with a very valuable client. Sophisticated, intimate, and quiet enough to actually have a conversation.
For food, I highly recommend the dry aged steak. Incredibly tender with beautiful nutty notes. The truffle mac & cheese is excellent, and above all else — the bone marrow. The bone marrow is to die for. I have never in my life had better bone marrow than at The Vet.
Worth the effort to get in. We will absolutely be back.
This is my favorite steakhouse in Chicago so far. The wait can be very long without a reservation, but it's definitely worth it. I ordered one of the dry-aged rib eyes with loaded baked potatoes and a side salad. The steak was extremely tender and perfectly seasoned for my taste. For dessert, I ordered the carrot cake which was a little too sweet for my palette.
4.5 experience rounding to 5!
Came by for my birthday meal! Tried to get a reservation right when they were available, but system glitched, and couldnt get any, seems like bots?
Was planning to walk in at 4:30 and just go from there. Checked reservations a few hours beforehand and seems like they opened up a few or people cancelled. Ended up booking a few hours prior for a guaranteed 5:15 seating...and paid the $5 booking fee online.
Two of us ordered:
barter GL $18
1/2 chopped wedge salad $13.99
carrot cake $15.99
dry aged bone in ribeye $99.99
pommes frites $10.99
crowes pasture oysters $8.50 for 2
wellfleet oysters $8.50 for 2
Comped an extra sorbet dessert for birthday.
Steak was cooked very well. Obviously, the protein was the star of the show and did not disappoint.
Overall, we really enjoyed our dinner at Bavette’s. This is bar none, the best atmosphere at a steakhouse I’ve ever been in. We were sat downstairs in this cozy room. The service was top notch. The wait staff made sure we were well taken care of. Now on to the food. All the the appetizers were AMAZING. Salads are big enough to share with 2 people. Shrimp and garlic bread was fantastic. Mashed potatoes were delicious. The only thing I wasn’t blown away by was my steak. The crust on it was cooked too much for my own personal taste. The steak on the inside was cooked perfectly however. I had a ribeye and my fiancé has the filet which she loved, and I also liked it more than my steak. Reservations here are difficult, but not impossible and if you get an opportunity to go, do it.
Sophia Steak Chicago
| Address | 748 N State St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 9:30 PM |
| Phone | (773) 569-3522 |
We came in to celebrate a family birthday, and while the evening had some high points, the overall experience didn't quite match the premium price tag.
The Good:
Atmosphere & Service: The restaurant has a lovely, elegant, and relaxed vibe. We were seated promptly with a warm welcome. Our server, Eddie S., was incredibly kind, friendly, and helpful throughout the night.
The Food: The steak, salmon, lobster mac and cheese, and the birthday dessert were all flavorful and delicious.
The Not-So-Good:
Kitchen Pace & Mistakes: Things started off a bit disjointed when our daughter's drink order was missed initially. After that, service paced slowed down significantly. The drinks and appetizers took quite a while to arrive due to a heavily backed-up kitchen.
Appetizers: While the crab cake was decent, the bacon appetizer was disappointing, consisting of about 98% fat.
The Bill & Fees: Our biggest disappointment came with the bill. We were charged an automatic 20% service fee on a $366 check, despite only having a party of four. This was entirely unexpected.
While the food was mostly good and Eddie did his absolute best to take care of us, the slow kitchen pace and the unexpected automatic service fee made a $483 total bill (after taxes and fees) feel tough to justify.
Had a great meal with my family; two adult two toddlers. Our server Melissa had awesome suggestions and gave the kids stickers, thank you!
I would come back again.
Everything from the drinks and starters to dessert was a thumbs up!
Celebrated birthdays at this restaurant and the staff went above and beyond to accommodate us. We made a reso about a month in advance, and I informed on resy we were celebrating our birthdays. When we arrived at the restaurant they had printed printed personalized menus with our names saying happy birthday and were given complementary prosecco when we sat down.
For the appetizer we split the grilled octopus, the garnishes and sauce accompanying it really brought the flavours together although it was a bit fishy tasting.
The steak was amazing, melt in your mouth and the cognac sauce was so delicious.
For dessert our server brought out complimentary birthday desserts with sparklers, such a nice touch.
Expensive restaurant but worth it!
Phenomenal brunch. The food and drinks were incredible, but honestly the service is what set this place apart. Our server Kaya was absolutely the man!! Attentive, quick on refills, and genuinely made us feel welcome from the moment we walked in. We were celebrating a birthday and he made sure it was one to remember. They don’t pay him enough. Do yourself a favor and don’t sleep on the steak and eggs or the cinnamon roll flight. For brunch this place hits!
This place was such a vibe & SO welcoming!! This was my first time in Chicago with my besties. My friend made a reservation for us & I am so glad she did! This place has a cozy & intimate feel with the perfect low/ambient lighting (we hate a big light!!). We were immediately greeted with champagne & good energy. They added a cute, personal message on our menus that they gifted us to take home 💕 I ordered the grilled forza burger with fries, & my friends ordered the 10 oz flat iron steak. We also shared the truffle parm fries & they were 10/10! Everything tasted amazinggggg!! Not to mention, they accommodate if you have gluten sensitivities and/or allergies. I recommend coming here for truly any occasion! Coming back next time I visit, loved our experience here 🌃💫
STK Steakhouse
| Address | 9 W Kinzie St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (312) 340-5636 |
Nathan was an amazing server from the moment we arrived. He greeted us with a warm smile, was patient, thorough, and consistently attentive throughout our visit. He checked on our table several times to make sure we had everything we needed, which made the experience even more enjoyable. We truly appreciated the excellent service he provided. The STK happy hour was delicious, and we'll definitely be back. Highly recommend!
I had a really nice time.. this was my second time coming here and it didn't disappoint.. I had a birthday dinner here in July and it was the same 10 out of 10 very nice cocktail the food is great and the waiters are very nice and patient and wasn't overbearing. happy hour was great price from 3pm to 5:30pm. of course the appetizers was on the small side but they was filling and affordable.. the atmosphere was great.I would feel uncomfortable if I would have wore sneakers.. nice and casual place. Definitely looking forward to going back
Don't believe the hype. I rarely make a bad review, but this place deserves it. My husband and I drove 2 hours for our anniversary dinner here to experiencegood food and a good atmosphere. Although we informed the staff it was our anniversary when we made the reservation, we were stuck in a back corner by the bar, which is quite the distance away from the fun atmosphere section we were hoping to sit in. Despite the disappointment, we were still excited try the food. Unfortunately, the tray with our food was dropped, which we absolutely understand to be a normal mistake and weren't upset at all. At least, not initially. We did become upset when it took over an hour for our new tray of food to come out. In that time, we weren't given an appetizer or drinks to hold us over and we had to sit tight as we watched the other tables around us be served first and leave before we even got our food. When The food finally came, it was room temperature at best. I ordered the filet medium cooked, which was one of the driest steaks I've ever eaten. We ordered several sides, but had to take them to go because they weren't hot enough to eat. The only decent thing about the evening was the chocolate cake we took to go. After our horrible experience, not only were we not comped a single dish but none of the staff checked on us or showed any care. We're so disappointed in every aspect of our dinner from service to taste to quality. We will not be back. What a bummer!
Had a great time! Food was very good. Our server Christian was awesome, thank you sir! The restaurant itself seemed to have reserved too many people for the time slots. It was packed and we waited 40 minutes after our reservation time. That was the only bad point. Pack your patience. It pays off, expensively, in the end.
Wow, yes those steakhouses are pricey and upscale, but I must say the steak was mind-blowing, outstanding. It was not only perfectly spiced and cooked, but the garlic butter on it was an experience I loved. Was definitely worth the visit! The staff was really nice and the design was so beautiful, like in many places in Chicago!
Gibsons Bar & Steakhouse
| Address | 1028 N Rush St, Chicago, IL 60611 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | (312) 266-8999 |
Great classic sophisticated pub feel. Perfect ambiance; piano, chatter, people watching and mingling. Classy and unpretentious. Had the most reasonable Filet Mignon steak salad dinner to round out a long day. The staff are friendly and the cocktails generous. Lots of locals and revelers here for special occasions. The upstairs bathroom stop was worthwhile; you could feel the history in the walls. One of my favorite type of places to stop; especially in a big city. Don’t be afraid to stop here even if you’re not ready for a 4-course steak dinner; but even better if you are.
The prime steak here are pretty good. Clam chowder was not bad. Creamy spinach was acceptable. Portion size here is American portion size. Service wise is so so, staff was not really friendly, helpful or to kin to serve, they give out a vibe that they just want you to finish your food and go………..Atmosphere is nice, seats are comfortable enough, table is a bit small consider their portion size.
This was such a fun birthday dinner. Great for special occasions.
The waitstaff were super attentive and had great energy all night. Our server did not lead us astray when he suggested the Chicago Cut or the Filet Mignon, and the sides were all amazing. The twice-baked potato was large enough to share between two and very delicious and rich. The olives in my marinti appeared to be hand stuffed with blue cheese. We loved our experience here; Thanks Gibsons!
I’ll keep this as short as possible but there will be some good points here.
I would like to preface with stating that I spent 13 years in fine dining as a chef.
FOOD:
Let’s get right to the point here as i know that is why you are reading this review. Mediocre for the price point.
Pros: HUGE portion sizes for the sides. The double baked potato is easily enough for 4 people. The crab cake was easily the best I have ever had and the single best thing we ate. Large portion of real lump crab and perfectly cooked. Split pea soup was also great.
Cons: For the price point we expected much higher quality of ingredients. The caesar salad dressing was lacking flavor, depth, and anchovy flavor. The croutons seemed store bought and the cheese was either store bought or shredded in house far too long ago.
Finally we get to the STEAK. We had the “Chicago cut” which is just a ribeye with a tiny chunk of bone left. It was well cooked but severely lacking seasoning. At a price point of $91, we were disappointed to say the least. It would have been a great $35 steak at a chain restaurant.
DRINKS: The drinks were perfect in every way.
SERVICE: Excellent in every way, all be it a bit old fashioned and over the top with their white coats.
ATMOSPHERE: Old but classic steakhouse.
My son and I wrapped up our epic weekend in the Windy City with a delicious steak dinner! Our server and the entire staff were friendly, attentive and the whole place is run efficiently without ever making anyone feel rushed. Steak presentation table side was a bonus. Steaks were perfectly cooked and the whole experience was the cherry on top or in this case, the bada bing cherry in my Manhattan!
Prime & Provisions Steakhouse
| Address | 222 N LaSalle St, Chicago, IL 60601 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:30 PM Saturday: 4:30 – 10:30 PM Sunday: 4:00 – 9:00 PM |
| Phone | (312) 726-7777 |
Reuben was lovely, well versed on the menu, made helpful suggestions and overall delivered five star service. The food was very good! My only complaint would be it was FREEZING in the restaurant, but I was sitting right under the vent. For a last minute dinner after having to get up and leave our original reservation, (at a nearby well know steakhouse) this was a saving grace.
I arrived at the restaurant for my 5:00 PM reservation and was asked if I would be okay sitting on the patio. I agreed, but after sitting outside for about 20 minutes, my fiancé and I became very cold. At approximately 5:22 PM, I went to the front desk and asked if we could be moved inside. I was told that there was no availability indoors.
What happened next was extremely frustrating. I went online to OpenTable and, to my surprise, was able to book an indoor table for 5:30 PM at the same restaurant on the same day. I went back to the front desk and explained that I had just successfully made an indoor reservation. At that point, I was told that a manager would come speak with me.
A Hispanic male manager approached me and said that they could move us inside. He then told me to “grab my bottles” and move them to the other table. I found that comment very strange and unnecessary, especially considering I’ve dined at other steakhouses and have never experienced or been spoken to in that manner.
Unfortunately, the experience continued to decline once our food arrived. I ordered my steak medium-well to well-done, but it came out medium at best. I sent it back, expecting the steak to be properly prepared. Instead, they brought back the exact same steak after I had already cut into it, rather than preparing a fresh one. That was very disappointing and not what I would expect from a steakhouse, especially considering the price point.
Overall, the experience was frustrating from beginning to end. The handling of our seating request, the manager’s comment, and the way my steak was handled all contributed to a disappointing dining experience. I expected much better service and attention to detail.
Honestly, there’s a reason this appears to be the only steakhouse in the city of Chicago where you can consistently find last-minute reservations. After this experience, I completely understand why.
I have been to Prime and Provisions on numerous occasions. This particular day it was the grand reopening after being closed for 8 months. I believe I was the first guest to return as I tried to enter for my reservation but the door was locked. I waited a few minutes and a gentleman came to the side door stating they were open but needed a manager to unlock the other door. When I entered they were still setting up which surprised me after they had been closed for so long. I don't know why but I expected the grand opening to be a bit more lively. Not that I expected a ticker tape parade but the greeting was very lack luster. I sat in the bar area which was a little different after the renovations. The cocktail menus were not ready and still being printed. My server was great. She asked what type of spirit I liked and named the best options on the cocktail menu. For food, I ordered the grilled oysters which is a new item for them. They were okay. (Disclaimer, I just got back from New Orleans ... so 😂). I also ordered the crab cake, seared scallops and whipped potatoes which were all very good. The dirty martini was good as well. Food was good service was great but I expected more for a grand reopening. At some point during my meal a manager came over to thank me for being the first guest to return. She was very pleasant and did check on me before I left. I felt like the experience would have been better with some live music, maybe a glass of champagne, or some small gesture to welcome your returning guests. The energy picked up before I left but it was very flat when I arrived.
Prime & Provisions delivers a classic Chicago steakhouse experience with a modern, elevated touch. The atmosphere is stylish and energetic, making it perfect for a special night out or an impressive dinner spot.
The steaks are exceptional, perfectly seasoned, expertly cooked, and full of flavor. The appetizers and sides are just as strong, with great attention to detail and high-quality ingredients. The cocktail list is well crafted, and the drinks pair beautifully with the menu.
Service is warm, professional, and attentive without feeling rushed. From start to finish, the staff ensures the experience feels seamless and enjoyable.
Overall, Prime & Provisions stands out as one of Chicago’s top steakhouses with great food, great drinks, great ambiance, and consistently excellent service. Highly recommend.
Great selection of steaks and fun appetizers. We thoroughly enjoyed our meal, service and ambiance. Highly recommend.
Steak 48
| Address | 615 N Wabash Ave, Chicago, IL 60611 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (312) 266-4848 |
Beautiful place to celebrate intimate occasions. My wife and I felt very welcomed and the service was amazing. The food was amazing as well. Literally had a reservation at another steakhouse but cancelled last minute and found this gem. Thank goodness 🙌🏽 Will be back when we come back to Chicago!
Classy! Cozy! Our waitress, Yazmin (Yaddy) set our evening on fire!! She provided SUPERIOR service! She made of feel like we were the only couple in the restaurant. She gave us her knowledge and detailed recommendations of every item we referenced. She was kind, humorous, patient, and knowledgeable!! It was my husband's 80th birthday 🎂 celebration and she made it SPECTACULAR! He was lavished with gifts!!! One of the gifts was his favorite... a huge key lime pie!!! It was big enough to serve 6 ppl.
Steak 48 delivered one of the most fabulous dinners I have ever had. I attended as part of a catered group, and everything was outstanding from start to finish. The private dining room was incredibly spacious and beautifully arranged for our group of about 40 to 45 people, which made the evening feel both elegant and comfortable.
We were served four different appetizers, followed by a choice of two salads, and then our entrées. I chose the steak, and it was absolutely scrumptious. It was perfectly prepared and full of flavor. To top it all off, we were served their signature dessert, which was the perfect ending to an amazing meal.
This is truly a must-visit restaurant in Chicago. The food, atmosphere, and overall experience were exceptional. Do not miss it!
Very good. Steak was cooked impeccably, hint go one higher. Appetizers were very good. All dishes were good and we had a great time. Good cocktails, service was also good. Not a very high end steak house but they do try the best, price is good and would go there again.
Such a wonderful experience! The shrimp and calamari were so pillowy and delightful. Lovedddd the dipping sauces it came with. The bread was also really good but I didnt like that they took it away without asking while we were still eating. Our steaks were perfect and the truffle butter was excellent. I was sad they didnt pack it up to go or put it on top of my steak. Everything was a 10/10 though and we both fully enjoyed our experience!
Chicago Chop House
| Address | 60 W Ontario St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (312) 787-7100 |
Shawn was our waiter, he was fantastic! The entire staff was very attentive, with the manager checking on us throughout our meal. The steak, pork chop and whipped mashed potatoes with the gravy, were all amazing. The chimichurri paired with the steak was divine, the apple butter sauce on the pork chop 🤌🏼 The baby wedge salad is certainly a great way to start the meal and the chocolate lava cake with a scoop of gelato, a perfect way to wrap it all up. The cocktails were also very well made! We loved the atmosphere and the speak easy feeling sitting downstairs near the bar. Was enjoyable and romantic. Will be back when we visit Chicago.
Fabulous steaks served in a classic building with great atmosphere. Not your cheapest option, but certainly worth the money. If you're into proper food (steaks) and you got an occasion to celebrate - look no further. Would go again.
We went out to celebrate new beginnings and they gave a special version of the menu that says congratulations as well as the delicious creme brulee. Our server, Grace, was very friendly and knowledgeable and all of the staff encountered were friendly and kind. She made wonderful recommendations like the lobster bisque instead of the French onion or the steak butter with herbs versus the garlic one. These were fantastic suggestions and were delicious. This was my second time here. Enjoyed the crab cakes and meatballs over the calamari. The brocolini was crisp and flavorful. The mains were both quite filling and satisfying. Took some carrot cake to go. Also tried both the mocktail and cocktail version of this berry drink and it was refreshing. Really looking forward to the next visit.
I’ve been coming here on my visits to Chicago for over 20 years… it’s always a wonderful experience! Excellent food, service and atmosphere, the upper rooms are my favorite as I’m not all that into the bar atmosphere on the first floor. I always order prime rib and it is always fabulous… I especially like the weekend prime rip meal deal, great food with excellent value. If you’re looking for a cozy too notch local steak house this is definitely an excellent choice! I highly recommend them!!
Chicago Chop House is simply the best! I celebrated my birthday here, and they went above and beyond to make it unforgettable. They even customized the menu with my name, which was such a thoughtful touch. Special thanks to Fanny for the exceptional service! The Manhattan was perfect, the medium-rare tomahawk steak was cooked to perfection, and the dessert was delicious. Thank you for making my birthday so special—I can’t wait to come back!
Chicago Cut Steakhouse
| Address | 300 N La Salle Dr, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: Closed |
| Phone | (312) 329-1800 |
We visited Chicago Cut Steakhouse for my sister’s birthday with a group of four. Our server, Jenny was great!!! She was absolutely wonderful. The restaurant was packed, yet she remained attentive, friendly, and professional the entire time. She reviewed the menu with us, answered all of our questions, made everyone at the table feel included, and gave us great recommendations. She also took the time to have lively, genuine conversations with us even though she was clearly very busy. Jenny truly made the experience feel special. The steaks were excellent, flavorful, and cooked beautifully. The chocolate cake was also a 10/10 and one of the best parts of the meal. On the down side, the dining room was very loud, which made the atmosphere feel a bit chaotic. Overall, the food and service were very good, especially the steaks and dessert. The biggest praise goes to Jenny. She handled an incredibly busy and crowded room with grace and made our birthday dinner much more enjoyable.
Managed to get a last-minute reservation as we were craving steak. Overall, the food was good, but the experience didn't quite justify the price.
We ordered the beef stew & salad to start, with Bone-In Prime Rib, Filet, Lobster Mac & Cheese, Miso Black Cod, Asparagus, and a chocolate cake for dessert. Everything was enjoyable, but nothing particularly memorable for 400$.
Unfortunately, the service was a letdown. Our server kept making comments while I was taking photos of the food, which honestly wasn't appreciated. When I asked whether our order would be enough for the table, hoping for some guidance, the response was simply, "I don't know, you tell me." It may have been meant as a joke, but it came across as unhelpful. He also wasn't able to recommend a wine or share much about the wine list, which was surprising for a restaurant of this calibre.
Overall, the atmosphere and food were decent, but considering the price, I expected much better. If you're looking for a steak, there are better options elsewhere.
The tuna tartare was fresh and flavorful, and the sliders were tasty. Service was good overall, though not quite at the level I expected for a high-end steakhouse. The atmosphere was pleasant, but it didn’t fully wow me. Still, a solid dining experience and worth a visit.
Wonderful. Food was excellent. Steak had a light char nice salt seasoning. Wedge was crisp the dressing was nice. Tuna tartare was fresh, grilled fish was delicate and buttery
Chocolate cake was huge, rich and the crust was hazelnut. View outside was stunning. Chicago’s top steakhouse
10/10 across the board! Incredible place to dine at! We had a last minute dinner reservation here during our trip to Chicago, this was the best meal we had in the city! The food was scrumptious! The service was outstanding! Julian, our server was fantastic! A definite must go to place and not if, but when we will be back in Chicago, we are coming back! The steaks were delicious, the cocktails hit the spot! The lobstercargo was incredible! The carrot cake was so, so good!
RPM Steak
| Address | 66 W Kinzie St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 3:00 – 10:00 PM Sunday: 3:00 – 9:00 PM |
| Phone | (312) 284-4990 |
We were overall happy with our takeout order.
Our Wagyu burgers with blue cheese and crispy onion stripes were enjoyable but a bit too far on the well done side for our taste, which didn’t let the quality of the meat shine through enough. The skin-on fries were a tad too dark and came with a heavy load of salt. The portion sizes were generous, though.
The same can be said for the dessert, which we ate only the next day. Even reheated, the vanilla sugar doughnuts with Boston cream were still tasty.
So, RPM is one of my favorite restaurants. One of my favorite bites of all time in any Resturant is the coal-roasted king crab. Believe me, it's a must-have for anyone who loves seafood. Oysters are always on point. Can't forget the Cesar salad, either. My go-to steak-wise is always the Westholme tomahawk with extra peppers on the side; they're not spicy at all, which brings out the steak flavor very well. The spicy miso lobster is amazing. For the sides, you can't go wrong with any of them. Personally, my favorite is the Japanese sweet potato by far. For dessert, the donuts are classic, and the chocolate cake is some of the best you will ever taste. Service is always top-notch. I highly recommend RPM steak.
★★★★★ Beyond Amazing!
We came to RPM Steak for an early dinner, and the entire experience was absolutely flawless from start to finish.
The atmosphere is sleek, sophisticated, and incredibly welcoming. Because we arrived on the earlier side, we got to enjoy the beautiful space as it perfectly set the tone for a fantastic evening.
The food was beyond amazing. Every cut of steak was prepared to absolute perfection, melt-in-your-mouth tender, and seasoned beautifully. The sides and appetizers were just as spectacular, showing incredible attention to detail in every single dish.
To top it all off, the service was top-notch. The staff was attentive, knowledgeable, and made us feel entirely taken care of throughout the night. If you are looking for an exceptional dining experience in downtown Chicago, RPM Steak
My husband and I visited RPM for the first time yesterday. He's a true steak lover and RPM was one of the few restaurants we had yet to try. Let's start with the ambiance. Our reservations were made for 5:15pm which was a tad bit after opening, so the volume wasn't as high. Great ambiance. Multiple celebrity pictures on the wall as you walk in. While waiting it was fun naming those who we recognized. We were seated right in front of the displayed motorcycle. For a starter, we shared the RPM Ceasar. In my opinion it was average. Honestly, we've had better. For our meals, my husband ordered the bone in rib eye accompanied with rosemary garlic butter and a side of whipped mashed that included blue cheese crumbles. I ordered the crab cake, and it was delicious. It was very lumpy and fulfilling. The house made remoulade really complimented the cake with the perfect blend of lemon hint. Of course we shared the whipped mash. I loved that they served a Limon instead of a Lemon for garnish with the cake. For dessert we chose the special occasion carrot cake. It was okay. It was not as moist as I would have liked. Overall, I give RPM a 7/10.
RPM Steak was hands down one of my favorite steakhouses ever! Every single dish was exceptional from start to finish. The tuna tartare was an incredible appetizer, the Caesar salad was fresh and perfectly prepared, the truffle fries were absolutely addictive, and the bone-in steak was cooked to perfection, tender, flavorful, and unforgettable. Every bite exceeded our expectations, and the service and atmosphere made the experience even better. If you’re in Chicago and looking for an outstanding steakhouse, RPM Steak is an absolute must-visit. We can’t wait to come back!
Hawksmoor Chicago
| Address | 500 N La Salle Dr, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 10:30 PM Tuesday: 4:00 – 10:30 PM Wednesday: 4:00 – 10:30 PM Thursday: 4:00 – 10:30 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | (872) 272-4240 |
Honestly, I don’t know why this place isn’t more popular! We came back specifically for the seafood after our first visit, and it exceeded our expectations again. The $2 happy hour oysters are incredibly fresh, briny, and an amazing value. The seafood platter was the highlight—every item was fresh, flavorful, and cooked perfectly with just the right seasoning. The cold appetizers were also delicious and showed great attention to detail.
Beyond the amazing food, the service was outstanding. Elena was friendly, attentive, and made sure we had a wonderful experience, and Pedro, the general manager, was very welcoming and thoughtful.
Fresh, high-quality seafood, excellent flavors, and warm hospitality. We’ll definitely be back to explore more dishes!!
The vibe here was not what we expected, and didn't feel like the photos make it look online. It felt very casual and like we were sitting in a garage space because of the open ceiling revealing pipes, ducts, etc.
The ribeye steak was ok. Cooked perfectly, but definitely didn't feel it warranted a $10 per slice price tag. Would've happily paid more for a better quality steak. Didn't care for the mashed potatoes. They felt boxed.
The Publican sourdough was excellent along with the butter.
The hit, and why we came, was the Stickey Toffee cake. It was phenomenal! Would go grab that again any day!
Cocktails were very nicely done.
Went here with friends. Had the the shareable meat, our server was Tiara, she knew what food would taste the best and had recommendations for us. The salad threw me off a bit, it was full leaves of lettuce but it was delicious, the fried shrimp and scallops were delightful. The steak was good, soft enough to be cut using a butter knife, but was kinda on the dry side. The Mac and cheese was good too, mashed potatoes were good, the margarita was delicious, they put enough liquor in there. It's a a good experience to have for sure.
Steaks were delicious and cooked well. The publican sourdough was phenomenal the fried shrimp was a little bland but whatever the remoulade they paired it with was delish and balanced out perfectly. Cesar was a little anchovy heavy but still tasty. Dessert was amazing. The potato dishes were a little salty (fries not pictured) but still yummy. Hostess was friendly and welcoming and our server was knowledgeable and fun. Valet if you drive into the city is was quick and easy
Came by specifically for the happy hour! Runs 5-6 daily! Came on a Friday evening.
Two of us ordered:
pazo HH $12
argiano HH $12
HH natural oysters $2 ea, ordered 3 dozen
steak frites $25
pieropan HH $12
Julian was friendly taking care of us.
Relatively empty in the bar area.
Wine was good. Oysters were fresh (though small). Steak was cooked well too!
Also Hawksmoor is a part of the Open Table Chase Sapphire Reserve, so definitely can be used for the $150 credit!
Swift & Sons
| Address | 1000 W Fulton Market, Chicago, IL 60607 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 11:00 PM Saturday: 4:30 – 11:00 PM Sunday: 4:30 – 9:00 PM |
| Phone | (312) 733-9420 |
Amazing experience! Our family went here last night for our last dinner in Chicago and it was wonderful. We were celebrating two graduations and a birthday and all recieved personalized notes from the staff congratulating them. Ryan was our primary server and he was extremely helpful and kind. Out of the 3 steaks we ordered, the 22oz bone-in ribeye was the best. I took off one star for atmosphere because the dining room was quite noisy for most of the dinner, but other than that the entire experience was above reproach. Thank you so much for making the night special for all of us.
An amazing meal from start to end. And I loved the private table and how they accommodated us.
We loved the simplicity of the cheese bread with salted butter, the pasta, pierogi, and crab cakes were delicious and fresh.
Both salads were good, though the Caesar had a lot of cheese (not a bad thing).
I loved the burger, it was meaty and filling, and the fries had a nice seasoning and were so fresh.
Finally the Wellington - the star of the show. Every bite was magnificent, it was cooked perfectly and I loved how it cut and served table side.
I wouldn’t recommend the Australian Wagyu ribeye, but I enjoyed the Mac, asparagus, and creamed spinach.
A notch below Bavettes for me, but certainly easier to get a reservation!
We had a wonderful meal here to celebrate my husband’s graduation. The food was excellent and all the staff were very attentive.
They were also very coordinated and organized, bringing all our drinks and beverages together, so no one had to wait without food while others were eating. Excellent attention to detail.
I ordered the scallops with fava beans and morels and thoroughly enjoyed it! Fava beans are often overcooked, but these were perfect. The flavor of the scallops was delicious, with excellent texture.
The cheddar biscuits they bring with bread at the start of the meal were delicious. I wish I would bring a box home.
I can't even begin to explain how awesome the food AND the service was here. Austin, Shannon, the host team, bussers, food runners, all were very welcoming and kind. Everything -steaks, sides, sundae trolley, cocktails - even down to the bread was phenomenal, would definitely come back again. 100/10 experience ✨️ thank you to all who made this belated father's day dinner an unforgettable experience 🙏🏼
I went to Swift & Sons for my birthday, and it was hands down the best dinner experience I’ve ever had. From start to finish, they made the night feel incredibly special.
They even helped make a special request happen we were able to have the magician come by on one of his off days, and he was amazing. If you ever have the chance to experience that, I highly recommend it. He was fun, engaging, and made the night feel really personal.
What really stood out was the attention to detail. They wrote and signed me a birthday card and even personalized the menus, which was such a thoughtful touch and made the night feel even more special.
The food was just as impressive. I had the filet mignon, and it was easily the best I’ve ever had perfectly cooked, incredibly tender, and full of flavor. We also ordered several seafood appetizers, and everything was outstanding.
Between the service, the attention to detail, and the quality of the food, this was truly a standout experience. I would absolutely recommend Swift & Sons for any special occasion.
Tips for Choosing the Perfect Chicago Steakhouse
Selecting the right steakhouse is about more than just picking a name out of a hat; it requires matching the venue to your specific dining needs and palate. Whether you are a local looking for a new favorite haunt or a visitor wanting a taste of Chicago luxury, knowing what to look for can elevate your meal from standard to spectacular. Here is what to keep in mind when making your reservation.
Consider the Cut and Aging Process
Not all beef is created equal. If you prefer a deep, funky, and intensely beefy flavor, look for restaurants that specialize in long-term dry-aged steaks, often aging their cuts for 30 to 60 days in-house. If you prefer a cleaner, more straightforward "fresh beef" taste, a wet-aged prime cut might be more your speed. Always check the menu or ask your server about the sourcing and aging before ordering.
Match the Room to the Occasion
Chicago steakhouses range from boisterous, old-school clubs to sleek, modern dining rooms with vinyl booths and low lighting. If you are planning a high-stakes business meeting, you likely want a room with quieter acoustics and spacious table spacing. For a birthday or bachelor party, a livelier, more energetic atmosphere with a robust bar scene might be the better fit.
Don’t Sleep on the Seafood and Sides
A true Chicago steakhouse is a temple to surf and turf. The quality of the shrimp cocktail, crab cakes, or lobster bisque is often a strong indicator of the kitchen’s overall standards. Similarly, pay attention to the sides—creamed spinach, hash browns, and onion rings are staples that should be executed flawlessly. A great steak can be ruined by lackluster accompaniments.
Understand the Pricing Structure
Chicago’s top steakhouses are almost exclusively "à la carte." This means the price you see for the steak is for the meat alone; sides and sauces are typically additional and often large enough to share. Be prepared for the final bill to be significantly higher than the price of the entrée, and plan your ordering strategy accordingly with the table.
Book Well in Advance
The best tables in the city, particularly during prime weekend hours or around the holidays, are notoriously difficult to secure. Popular spots in the West Loop and River North often book out weeks in advance. If you have a specific date and time in mind, make a reservation as early as possible, and don’t hesitate to call the restaurant directly if the online system shows no availability.
Chicago’s steakhouse scene is a testament to the city’s enduring love affair with fine dining and culinary craftsmanship. Whether you choose a historic institution that has been serving prime beef for generations or a modern concept pushing the boundaries of flavor, you are guaranteed a memorable experience steeped in hospitality.
Ultimately, the best steakhouse is the one that leaves you planning your next visit before you have even finished your dessert. So loosen your belt, order a bold red wine, and enjoy the rich, carnivorous tradition that makes Chicago one of the greatest steak cities in the world.
