Planning a visit to the Museum of Modern Art often means spending hours on your feet, absorbing some of the most influential artworks of the 19th and 20th centuries. Whether you are staring at Van Gogh’s Starry Night or exploring the sculpture garden, the experience is bound to leave you hungry. Fortunately, the neighborhood surrounding Midtown Manhattan is a dense culinary landscape that caters to every palate and budget.
The area immediately around West 53rd Street is notorious for being busy, loud, and expensive, which can make finding a quality meal feel overwhelming. However, you do not need to settle for a stale pretzel from a street cart or an overpriced tourist trap just because you are in the heart of the city. With a little local knowledge, you can find incredible dining experiences just steps from the museum’s entrance.
From iconic New York slices and authentic French bistros to modern Korean steakhouse fare and fresh Mediterranean seafood, the options are surprisingly diverse. Because this is Midtown, the pace is fast, and many restaurants cater specifically to the theater and museum crowds, meaning service is often efficient without sacrificing quality. Whether you have 20 minutes for a quick bite or two hours for a leisurely lunch, there is a perfect spot nearby.
This curated guide focuses on restaurants that offer excellent value, distinct atmospheres, and, most importantly, delicious food within a short walking distance of MoMA. We have prioritized establishments that locals actually frequent, ensuring you get an authentic taste of New York City rather than a generic dining experience. You will find a mix of legendary institutions and modern hotspots that have stood the test of time.
Understanding that museum fatigue is real, we have organized this list to help you match your mood to your meal. If you need a quiet, elegant room to decompress, we have you covered. If you want a loud, energetic bar scene to discuss the art you just saw, there is a place for that too.
Below is a selection of the best restaurants near MoMA that will round out your cultural excursion perfectly.
The Reading Room
| Address | 16 E 46th St, New York, NY 10017 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 3:00 PM |
| Phone | (646) 396-2708 |
With the NYC vibe & constant overstimulation of your senses The Reading Room is the absolute perfect restaurant to decompose from a long visit in the city. It is truly gem of a restaurant located in the Gotham Hotel. The moment you walk into the lobby greeted by the front desk to the restaurant it set the tone of relaxation.
The quietly lit, small 15 table & about 15 soft chairs at the well-stocked bar restaurant was also tastefully decorated. The music was pleasing. This offered the guests a calming effect. The servers, Jhosed & Sergio were personable and attentive to every need. Michelle, the manager was very friendly and pleasant as I complimented this delicious meal, the Seared Duck over a sweet potato puree. The vegetables were perfectly done-crisp & colorful. The sauce was nice but was unnecessary as the duck was so delicious so that I did not want to cover its flavor.
Entree & drink prices were reasonable even for NYC, enjoying Aperal Spritzer & Prosecco, after dinner.
Note: Being that duck is cooked similar to beef from rare to well done my only suggestion is to ask the guest how they would like prepared. Myself, like it about 140-45; med-rare. So the few middle pieces were returned without a problem. Again, wonderful service.
Have already recommended The Reading Room to several friends who visit the city solo or with small group.
Definitely make a reservation.
Credit cards & Apple Pay accepted.
Very clean bathroom,1 flight down. Don’t know if there is an elevator of the disabled.
Street level entry, handicap access.
Highly recommend The Reading Room for your dining pleasure.
Overall the food was okay.
The lemon ricotta pancakes were a little dry and we didn’t taste much of the lemon or ricotta flavor.
The brussels sprouts and chickpeas weren’t as crispy as expected, not sure if I had higher hopes based on the pictures.
The burger and fries were standard - we’re glad we ordered them.
The venue is at the back of the hotel and it’s really nice inside, definitely decorated well. Good vibes. We didn’t order drinks but maybe the cocktails here are better.
Not sure if we’d go back for the food, but will probably try again for the drinks.
Service is very attentive, great drinks and food, just a bit expensive for the price. We got drinks and two appetizers to share. The octopus was cooked perfectly, sauce it came with was good. Steak toasts also very good, cooked to your preference. Place is within a hotel on lobby floor. Nice atmosphere just very cramped, I had to climb over my chair to sit
Top tier!!! Service was great, food was greater! Lol! We came for breakfast on a Monday morning and it was quiet, yet had great music. This place is a must try!
Very small restaurant, super cute. Definitely want to get a reservation, I went on a Wednesday night and it was super packed and incredibly loud.
Both my friend and I enjoyed our food, I had the steak frites and she had the duck. My meat wasn't that tender and had too much of a char taste for me but was cooked properly.
Drinks were great. The key lime pie was huge, and just a little too sweet for me. I prefer more of a tart dessert.
Monkey Bar
| Address | 60 E 54th St, New York, NY 10022 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:30 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 10:30 PM |
| Phone | (212) 404-0365 |
Great food and ambiance. Would say similar vibes to polo bar but although polo bar has a meaningfully better, sharper martini but monkey bar has a better French dip and burger… so it’s a toss up which one is ultimately better. We got the rigatoni, French dip, burger and rib eye… French dip was hands down the best thing and I would go back just for that
This place is definitely worth the hype. It was so hard to get a reservation. We ended up with a 10:30pm table so it basically became our second dinner. I just wish I had been hungrier.
The truffle bread was incredible. It had a slight sweetness that paired perfectly with the butter. The steak tartare was another favorite. The bread was super crispy and complemented the tartare so well. The spicy shrimp pasta was also delicious with just the right amount of kick. The burger and fries were good but nothing standing out.
I’m usually not a huge mac and cheese person but this one completely changed my mind. It had such a rich, strong truffle flavor that made it so addictive.
For dessert the chocolate tart was great as expected but the strawberry vacherin was really good. I’m usually a chocolate dessert person but this was honestly one of my favorites. It had a crisp meringue shell with whipped cream, strawberry icecream inside, and marinated strawberries outside. so light, refreshing, and the perfect way to end the meal. We weren’t huge fans of the drinks but everything else was excellent!
We went on a Friday afternoon around 3:45pm without a reservation and didn’t need to wait long as two people but waited a bit for a table even though there definitely would have been bar seating sooner. For two people, we got a bourbon old fashioned, Wagyu burger, prime rib French dip, and truffle Mac and cheese. The burger does not come with fries but mixed Google reviews of fries influenced us to get the truffle Mac and cheese instead. All the food was good. One person liked the French dip more while the other liked the burger more. Service was fine. Our waiter immediately asked us if we have any dietary restrictions. The restaurant with low ceilings still has somewhat of a moody vibe.
I was really excited to try this restaurant out as i have heard many great things. We did not have a reservation as we know it’s extremely hard to get. So we decided to walk in around 8:45 pm and put our name down. The hostess was friendly and reassured us she can’t guarantee we get a table. We waited around and by 10 pm she came up to us and let us know that she could seat us. Shout out to her! I don’t remember her name but It’s a breath of fresh air when you get to experience nice front of house staff in this city.
Our waitress , well two of them were very nice and let us know their opinions on the menu.
We decided to order the ..
famous monkey bread 8/10 the butter is what saves the bread. But i feel like it could’ve had more flavor
Crab Rangoon 7.5/10 i thought there would be more crab filling , but the flavor was good.
Double cheeseburger 8/10 it was good but nothing to seriously rave about. I like the au cheval burger better.
Maple thick slice bacon - 9/10 it was very good! I really enjoyed the flavor profiles and the perform added a nice touch.
Fries - 7/10 nothing special just fries . The aioli was decent but kind of a tangy aftertaste.
Drinks :
Vera - really delicious, fresh yet strong !
Old fashion - hubby said he enjoyed his drink as well
We did have leftovers and i am quite disappointed to find out the man who packed out food did not include any of the condiments / sauces that went with our food. I asked him to include everything and I didn’t check the box considering I can trust someone to do their job correctly at this type of establishment , however he fell short on that part :/
Overall the experience was pleasant and I will return to try some of the other dishes!!
I am glad I checked this place off my bucket list, but there will be a lot of buts in my review. The atmosphere screams old New York and the bar area is way more fun than the dining room in my opinion. The service was top notch, but it took a very long time for our entrees to come out. I understand it was Father’s Day, but it was too long. The Monkey Bread was great, but definitely not worth the price (I am glad I tried it though). Next the French Dip, it was good, but I can think of at least 2 restaurants that have a better french dip. The double cheeseburger was great (perhaps the star), but for the price at least throw in some chips. The Mac n Cheese was very cheesy, I loved the pasta they used and top was crispy. Now our server, she was great and apologized for the slow service and even bought use complimentary ice cream. She deserves 5 stars. This place is worth trying, just expect to drop a lot of dough.
La Grande Boucherie
| Address | 145 W 53rd St, New York, NY 10019 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 9:00 AM – 12:00 AM Sunday: 9:00 AM – 12:00 AM |
| Phone | (212) 510-7714 |
Overall, a really good dinner and I’d give it 4 out of 5. The steak frites was really great, and the steak tartare was amazing, definitely one of the best dishes we had.
The Yellowfin Tuna Carpaccio was okay, but it felt like it was missing something and tasted a little too simple for me. The duck was good, but nothing that really stood out.
The profiteroles were great and a perfect way to finish the meal. Definitely a good experience overall, with a couple of standout dishes.
I have passed by here but didn’t get a chance to try it until today and boy did we enjoy it. Our server, Mattheu was very gracious and attentive.
The rest of the staff also was fantastic. The service is very organized and on point. The food was great and the dessert was heavenly. We had the chocolate mousse and it was incredible. Not too sweet but chocolately. Next time I want to eat French, definitely coming back.
La Grande Boucherie: A Standout Pre-Theater Gem (January 2024)
My partner and I visited La Grande Boucherie in January 2024, catching an early dinner before a show. We decided to take advantage of their pre-theater menu, and it honestly ended up being a highlight of our trip. For the price, it was a fantastic deal—one of the best values we’ve found for a set menu in Manhattan, and easily one of our favorite dining experiences in the city.
The food really hit the mark across the board. The mussels were incredibly fresh and served in a rich, savory broth that we couldn't stop dipping our bread into. The steak frites was a total win as well; the steak was seasoned perfectly and cooked to a flawless medium-rare, paired with those classic, crispy bistro-style frites. To finish, we tried both dessert options on the menu, and both were delicious. It was the perfect high note to end on before heading to the theater.
What really pulled the whole experience together was the service, which remained attentive and professional despite the pre-theater rush. The timing was handled perfectly for our curtain call, allowing us to enjoy the meal without feeling rushed. The atmosphere at La Grande Boucherie is stunning, with its soaring ceilings and bustling French brasserie energy. If you’re looking for a reliable spot near the theater district that actually delivers on quality and value, this is it. Even two years later, we still talk about this meal.
My server Camilo for breakfast was amazing,always checking on me and making sure my food was good. Portions are not that big but I also noticed that some people ordered an omelette or even the eggs benedict and they both had a pretty decent portion. Their croissants(I personally tried the butter one) was ok, it was crispy but not much of butter in there and a bit dry. Their cocktails (I only tried the mimosa and the cucumber one,dont remember the name) mimosa’s wine was actually good,but seems like the orange juice was a bit diluted. Other drink was refreshing but a seems like it could have a more refreshing flavor. Coffee was great actually! Get a cappuccino!
Again overall my experience was good, staff very friendly and nice . I will come back for dinner next time!
Phenomenal dining experience! So happy with everything we ordered and the service. We had Mati as our waiter and he took good care of us. He gave us good recommendations and was very attentive. I highly recommend a delicious meal with a lovely atmosphere here.
The Smith
| Address | 956 2nd Ave, New York, NY 10022 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 9:00 AM – 11:00 PM Sunday: 9:00 AM – 11:00 PM |
| Phone | (212) 644-2700 |
Came here for a birthday breakfast and was greeted with very friendly staff. A beautiful restaurant and nice seating along the street for people watching. All the food was delicious and a nice birthday card was on the table. Was also surprised with a decadent chocolate cake for my birthday! Our waiter was very kind and generous. Would love to come back!
The food was GREAT!! I went with my friend, and we ordered a Smith Burger and fried calamari. They were unexpectedly good!
We ordered our burger medium-rare, and it came out just perfect. The meat was juicy and flavorful, topped with melted cheese. The burger also came with regular fries.
As for the calamari, it was prepared in a way we had never tried before. I have had calamari in various countries, but their recipe was unique and delicious. The calamari was deep-fried and came with (very thin) sliced fried zucchini, red onion, and olive topped with feta.
Overall, we were so happy with this meal. We will definitely come back to try other items on the menu!
One downside is that their diet coke was not as crisp as it normally is.
I loved the place, they have good good food and good drinks, it is in the city so it is best to walk to it. Nice ambiance where you could have a dinner date or have a business meeting). The Mimosas were 17$ each one (Manhattan Prices) but worth it. I am going back for the brunch. The chicken sandwich was messy but delicious.
The Smith is one of those New York restaurants that does everything well and never gets enough credit for it. The menu is American brasserie with enough range to satisfy anyone at the table. The mac and cheese is rich and perfectly baked with a crispy top. The burger is thick juicy and served on a brioche bun that holds up. The brunch is one of the best in Midtown with a Bloody Mary bar that lets you build exactly what you want and French toast that is thick custardy and dusted with powdered sugar. The dining room is always full which tells you everything about consistency. People do not come back to restaurants that disappoint and The Smith's regulars are loyal for a reason. The cocktail list is solid and well-priced for Midtown which is saying something in a neighborhood that overcharges for everything. The service is friendly and efficient they get you in take care of you and let you enjoy the meal without rushing or ignoring. The Smith has multiple locations around the city and each one delivers the same standard which is harder to maintain than people realize. I come here for work lunches weekend brunches and casual dinners when I want good food without the production. It is reliable it is good and it respects your time and money. In New York that combination is rarer than it should be.
The best Bakery in Manhattan✨everything is baked daily and you can taste the quality. I got the Egg Salad croissant and was delicious. Now they have a Luch Special👏🏼 im so excited! super recommend 🌸
La Bonne Soupe
| Address | 48 W 55th St, New York, NY 10019 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (212) 586-7650 |
We visited on a Thursday night and definitely hope to return. The space was small and intimate. Since it was our first time there, the diners at the table next to us recommended the French Onion Soup; however, the best approach is to order the Prix Fixe menu and share. For starters, we ordered the French Onion Soup and the Artichoke Salad; for our entrées, we chose meat dishes—specifically a stew—and for dessert, we absolutely had to have the crêpe. What a gem! It is a fantastic spot that felt truly authentic, with reasonable prices and delicious food.
Went for an early birthday dinner before catching a show. Delicious food, cozy ambience, and friendly staff. A nice pre-fixe menu for lunch or dinner with great portion sizes.
I came here for the first time with my step sister and we enjoyed the overall experience. The restaurant had a nice cozy ambiance. The service was great, really nice people working there. The food was so delicious and offered great portions. We can't wait to come back here
Great dinner spot in the neighborhood. Really enjoyed our dinner on Friday night. Must haves: escargot, French onion soup and the steak frites. All were super delicious.
went in for a cheeky birthday date night, we opted for the 3 course meal selection and wine, it was delishh, our server was very kind and helpful with the menu. She also provided us with complimentary champagne as we were celebrating 🩷
Duomo51
| Address | 25 W 51st St 7th floor, New York, NY 10019 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 AM – 10:30 PM Tuesday: 6:30 AM – 10:30 PM Wednesday: 6:30 AM – 10:30 PM Thursday: 6:30 AM – 10:30 PM Friday: 6:30 AM – 10:30 PM Saturday: 6:30 AM – 10:30 PM Sunday: 6:30 AM – 10:30 PM |
| Phone | (646) 398-8098 |
Absolutely amazing! A hidden gem right up from the DoubleTree Hotel! We had reservations for 2 and were seated on the rooftop. It was absolutely beautiful and we had a nice view of the cathedral. The atmosphere was perfect. A very nice intimate experience; no music blasting loudly, just the satisfying sounds of the night along with distinct chatter. It’s not loud, music is played a great tempo/volume where you can get that intimate dining experience. The stars of the show were the server experience and food! Servers were very attentive and immersed you into a world of interaction with the food—it should tell you that it will be amazing. The pastas and the filet mignon were DELICIOUS. The filet mignon being arguably affordable than your average expensive steakhouse … we were super impressed. Long story short, this place deserves all the love.
We visited this restaurant for my husband’s birthday, and after reading some negative reviews beforehand, I was honestly a little nervous. Thankfully, our experience was fantastic!
The service was attentive from start to finish, and we had an amazing time. I ordered the ribeye, and it was absolutely divine—the seasoning was perfect. We started with the calamari, which was fresh, crispy, and delicious. For drinks, I had the Duomo 51 Fizz and the Lychee Martini, and both were refreshing and well-made.
A special thank you to the manager, Roland, who was incredibly kind and helped make our visit even more enjoyable. We also had a great view, which made the evening even more memorable. The gratuity was already included in the bill, which was completely fine with us.
Overall, we had a wonderful birthday dinner and would definitely come back!
The atmosphere and the view are beautiful, and the restaurant is family-friendly. We visited with our 1-year-old baby and felt comfortable. The service was polite and attentive, although nothing particularly special. Prices are slightly above average, which would be fine if the food matched the quality.
Unfortunately, the food was disappointing. I ordered the risotto, and it had a strong smell that made it difficult to enjoy. It was nothing like the risotto I’ve had in Italy. My husband ordered the chicken, and it also had an unpleasant smell, as if it had been cooked earlier and reheated rather than freshly prepared. We barely ate our meals and left most of the food on our plates. The staff kindly offered to pack it to go, but we declined because we didn’t want to take it with us.
We came for the food, and sadly it did not meet our expectations. I wouldn’t return.
The best restaurant experience that I have had in a long time. The service was excellent. Cocktails were amazing. Food was delectable. I will be back to try more dishes and have desert. I had a 2nd cocktail for desert. 😵💫 it was a magnificent evening under the stars in a lovely atmosphere. Even the background music was chic. I was dancing in my seat enjoying the delicious food, sounds and sights.
Chris was an amazing waiter! Me and my boyfriend celebrated our 3rd anniversary at Duomo and was pleasantly supposed by the great food and even better service! We will definitely recommend this place to our friends and family.
Terrace Cafe
| Address | 11 W 53rd St, New York, NY 10019 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM |
| Phone | — |
Love the terrace cafés. The food is 10/10 and the views make it a 100/10.
The Cuban pork sandwich is really good and so is the mac’n cheese.
My absolute favourite is the salted caramel pana-cotta. I have had it every-time i visited MoMA and never had the patience to click a picture before tasting.
If you need a break from the crowds at MoMA, the Terrace Cafe is the place. The salmon was fresh and well-prepared, and a cold beer was exactly the "refreshment" I needed to keep the energy up. Great atmosphere and much-needed seating!
After finishing our visit to the 5th floor of the Museum of Modern Art, we went up to the café on the 6th floor to rest our legs.
I didn’t have high expectations because the reviews weren’t very good, but the food was delicious and the server was extremely friendly.
The café atmosphere on a rainy day was also very nice.
We stopped here for a snack to take a break from walking the museum. We ordered the Mac and cheese with bacon and the onion dip with homemade chips. The bacon on the Mac and cheese was really good but the mornay sauce for the Mac was very thin and needed salt. The homemade chips were delicious but the dip lacked flavor which was very disappointing. The blood orange margarita was my favorite item, so yummy.
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the cafe Terrace inside MoMa, NYC, USA.
A pleasant café on the top floor of the MoMA, with a beautiful terrace that must be great in warmer seasons.
Since the weather didn’t allow it, we sat indoors, where the space is nicely decorated with artwork. The tables are fairly close to each other, which makes the café a bit loud, but in a lively, not unpleasant way.
We had to wait a little for a table because it was a rainy day and the place was in high demand, but we were seated in about 10 minutes — perfectly reasonable given the circumstances. The service was quite fast once we sat down.
We ordered a pork-based sandwich and coffees, both of which were perfectly decent and fairly priced. Not exceptional, but a solid option if you want to eat comfortably inside the museum.
Overall, a good choice for a break while visiting the MoMA.
The Modern
| Address | 9 W 53rd St, New York, NY 10019 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM |
| Phone | (212) 333-1220 |
One of the finest dining experiences of my life. We did the tasting menu at The Modern, and while it was around $350/person, it genuinely felt worth every penny.
Every course was unlike anything I’d tasted before. Unexpected combinations, incredibly complex sauces, beautiful textures, and flavors that somehow worked together perfectly. The “Egg on Egg on Egg” was especially memorable. I also loved hearing the stories behind the dishes and learning from the chef how some of the components and sauces took days to prepare. It made you appreciate just how much thought and craftsmanship went into every bite.
The portions look tiny individually, but after eight or so courses, we actually left quite full! The service was exceptional too, warm, attentive, and never stuffy. They took lovely photos of us, and we were given our menu at the end as a keepsake, which was such a nice touch.
This wasn’t just a great meal. It felt like experiencing food in an entirely new way. My tongue genuinely discovered flavors it did not know existed. An unforgettable two-Michelin-star experience at MoMA, and absolutely worth doing at least once. ❤️
I came here to celebrate my graduation, it was my first foray into fine dining and I had a great experience here. I had Alex as my server and he was amazing! He was very genuine and did a really good job at translating the menu and feel approachable without ever being overwhelming. I was indecisive about two deserts and he surprised me with my second option complimentary. His attentiveness and service made the experience feel special and memorable beyond just the food itself. The support staff were also very nice with how they explained the dishes and presented the food. All around they were awesome.
The food was really great too! The eggs on eggs on egg was one of the best dishes I've had and I definitely recommend getting it. They offer complimentary bread and butter which was really great. I loved the dry aged duck as well, both the desserts I've had were really good as well. The portions may seem small but they filled me up for the whole day. It was some of the best food I've had, 10/10 when it comes to flavor, taste, and presentation!
Overall I had a really memorable experience, I want to thank Alex especially for making it memorable and all the staff. The food, service, and atmosphere was really amazing!
Hands down the best restaurant experience my wife and I have ever had.
We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it.
We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated.
The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us.
Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night.
But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean 🙂
Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us.
Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, “Let’s go.”
My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe.
Thank you again, Stephanie. That experience meant so much to us.
Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did.
This is officially our favorite restaurant in the world.
There’s two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If you’re already inside MoMA, there’s a separate door by security. They have to let you in.
I didn’t have a reservation, but was seated immediately. Win!
I really should’ve asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show.
Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me.
Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c’mon.
Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller.
I’m gonna try to come back to do the lunch tasting before I go back home to LA.
Had an amazing time at this two Michelin stars restaurant, my first experience at such. From the moment you walk in there is an elegance that you feel. The hostess was very warm and inviting. Every server that came to our table was just as much so. Starting off we ended the melon lemonade and profunda. Both were super refreshing. My partner and I both ordered from the three course part of the menu. Our favorites were the lobster, the aged duck, and the mango rice pudding. It was so serene enjoying all of this where we were seated right at the window able to see the art covered plaza.
Parker & Quinn
| Address | 64 W 39th St, New York, NY 10018 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 10:00 PM |
| Phone | (212) 729-0277 |
I enjoyed an excellent brunch with my daughter here today. The food and service were both great, and the classic, polished decor made for a beautiful setting.
I had the breakfast sandwich: ham, cheddar, bacon, harissa aioli, brioche bun, with some perfectly crisp fries.
I also enjoyed their house Bloody Mary, it was spicy and hearty.
My daughter enjoyed her grilled cheese and fries as well, and was surprised by the size of a kid's grilled cheese, it was enormous!
We also had a side of fresh fruit that had a superbly diverse assortment of fresh fruit and berries.
And don't sleep on the Nueske bacon, it was pretty amazing too.
Really enjoyed the experience, would love to return.
My experience at Park and Quinn in New York was outstanding from the moment we walked through the door. Right away, the restaurant gave off a warm, stylish, and welcoming atmosphere that made us feel comfortable and excited for the meal ahead. The space had a great New York energy to it — lively but not overwhelming — and it felt like the perfect setting for a relaxed but elevated dining experience. We were greeted warmly upon arrival, and the service throughout the evening was attentive, friendly, and professional, which made the entire visit feel even more enjoyable.
We started with the Tuscan Kale Caesar salad, and it was an excellent choice to begin the meal. It was fresh, crisp, and packed with flavor. The kale was prepared perfectly, making it tender enough to enjoy while still keeping that satisfying texture. The dressing was rich and well-balanced, coating the salad beautifully without being too heavy. It was a refreshing and flavorful start that felt both light and satisfying.
For the main courses, the True North Salmon was absolutely delicious. It was cooked beautifully, with a tender, flaky texture and a rich flavor that really stood out. The dish felt clean, fresh, and thoughtfully prepared, allowing the quality of the salmon to shine through. Every bite was flavorful and satisfying, and it was clear a lot of care went into the preparation and presentation.
The Roasted Half Chicken was equally impressive and one of those dishes that delivers pure comfort while still feeling refined. The chicken was juicy, tender, and full of flavor, with perfectly crisp, golden skin that made each bite even better. It was hearty, well-seasoned, and cooked to perfection. This dish had that classic, comforting quality that makes it memorable, while still feeling elevated enough for a special night out in the city.
To finish the meal, we had the New York style cheesecake, and it was the perfect ending to an already wonderful dining experience. It was rich, creamy, and smooth, with that classic dense-yet-light texture that makes a true New York cheesecake so satisfying. The flavor was indulgent without being overwhelming, and it was the kind of dessert that leaves a lasting impression long after the meal is over.
Overall, Park and Quinn delivered a fantastic dining experience from start to finish. From the inviting atmosphere when we first walked in, to the attentive service, to each beautifully prepared dish, everything came together to create a memorable meal. The Tuscan Kale Caesar salad was fresh and flavorful, the True North Salmon was perfectly prepared, the Roasted Half Chicken was comforting and delicious, and the New York style cheesecake was a flawless finish. I would absolutely recommend Park and Quinn to anyone looking for a great dining experience in New York, and I would gladly return again.
We had a great dinner here. We were quickly seated and drink order taken. Service was beyond incredible with great recommendations and quick service. Every food item ordered was delicious. We stayed for cappuccino and dessert. The steak frites, burger, cheesecake and churro cake were all amazing.
Came here on a whim and was so happy we did! The food was delicious and not too expensive and our server, Oscar, was warm and friendly. I’m visiting from Southern California and would definitely go back.
The atmosphere was perfect, cozy and decorated nicely...our waiter was awesome! Very friendly and checked on us just enough. The calamari was cooked perfectly, nice and tender. My friend and I both ordered the steak frites and it was tender and cooked perfectly! Would definitely recommend
ROBERT
| Address | 2 Columbus Cir, New York, NY 10019 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | (212) 299-7730 |
Robert is a wonderful destination for a leisurely weekend brunch or an elegant fine-dining experience. Overlooking Central Park, it offers breathtaking panoramic views of the city skyline and its iconic skyscrapers.
The menu is exquisite, with a thoughtfully curated selection of dishes. I particularly recommend the Green Pea & Asparagus Soufflé and the Roasted Vegetable Quiche, both of which were delightful. I also tried the Short Rib Reuben Sandwich, which was fairly decent and a satisfying choice.
Overall, Robert is a lovely spot to enjoy delicious food while taking in spectacular views of the city.
Amazing views and a wonderful meal! The server was incredibly kind and attentive.
I visited during Restaurant Week, and it was such a memorable experience. I was a little worried that the cooked salmon might taste fishy, but it was absolutely delicious. On top of that, we were even treated to a complimentary dessert, which truly made the experience special.
I visited as I’m about to graduate from my language school, and it turned into such a wonderful memory. I’d really love to come back one more time before I head home.
Upon walking in we saw that it’s currently pink and orange like a verrrry fancy Dunkin Donuts haha ~ and while the view is show-stopping & breathtaking ~ the service was actually bad. My friend got hit in the head THREE times by the waiter delivering items. I got stared at with no smiles while I was walking in and to the bathroom. There was a bit of a snuff at the way we wanted to take home the leftovers…
The food however was beautifully presented, and great especially for my vegetarian friend. I got the chicken which was nice and classic but a little bit boring, and my other friend got the salmon which for me was much too curry-forward. The veg risotto had a bit of a wine taste still, like it didn’t cook off all the way. The meatballs were tasty, but seemingly not “stuffed” with mozzarella. The best parts of the meal there were just the cauliflower purée, green beans, salted butter with fresh bread, watermelon salad, & the beautiful macaroon style dessert with fruits & chocolate cake. The truffle fries were nice but extremely greasy and gave us all little stomach aches.
The service needs to be revamped completely! It’s not friendly and it’s not posh. It’s something in between and it does not work. In the end I would go back for the DELICIOUS mocktails and that perfect NYC Central Park view 🏙️
Just perfect. Everything from the ambiance of the location, which gorgeously overlooks Central Park West and the park itself, it's a gorgeous restaurant. The service was very friendly, at times slower than we wanted, but it made up for it with stunning looking dishes and unbelievable taste. It's an experience I will not forget and highly recommend.
We have chosen this restaurant for my girlfriend’s birthday celebration and they didn’t disappoint us at all . Place has a nice beautiful view overlooking the Columbus circle area where the hustle of a city meets the calm of Central Park . Beautiful view. Service was outstanding. Our waiter Victor was very professional and very attentive , helpful and sweet ! It was so nice of him to provide kind of birthday treat for my girlfriend, like a plate with some small cakes with candles and her name written with chocolate. That was so sweet and it also was complimentary. Food was good, drinks were delicious. Atmosphere is so relaxing and enjoyable. There is beautiful piece of art on one of the walls in restaurant, which makes this place delightful as well. Also you can enjoy the live music vibes , which makes the experience even more wonderful. We loved everything about this place and we would definitely come back 🫶
Quality Bistro
| Address | 120 W 55th St, New York, NY 10019 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM |
| Phone | (212) 433-3330 |
Quality Bistro continues to be one of our absolute favorite restaurants in the city. We’ve dined here many times over the years, and there’s a reason we keep coming back—the service is consistently impeccable, the food is fresh and beautifully executed, and the romantic atmosphere has a certain NYC magic that’s hard to replicate.
This time we started with several crudos, and the Yellowtail with hibiscus and raspberry and Montauk Fluke with grapefruit and elderflower were standouts—bright, delicate, and beautifully balanced. The Soft Shell Crab was fantastic, and the Steak Tartare Tartine is absolutely worth ordering.
For mains, the Seared Halibut with coconut nage was beautifully cooked, while the Pork Porterhouse with roasted pineapple was rich and memorable. Definitely add the Maitake Mushrooms, Macaroni & Cheese Gratin, and Spicy Carrots à l’Orange for the table.
We finished with the Espresso Crème Brûlée and Strawberries & Sweet Cream—the perfect ending to another wonderful dinner.
Quality Bistro remains one of those places we recommend without hesitation. Great food, beautiful atmosphere, and exceptional hospitality every time. Make your reservation in advance—it gets busy quickly, and for good reason
I had the most amazing service! My waiter Peter and support staff Douglas were FANTASTIC! Even the manager Josh was so kind and attentive. The butter service is an experience I wouldn't miss. The French onion soup, delicious but a little thicker than I'm used to. The steak frites were tasty but would select something different next time. The lemon drop was delicious, perfectly prepared. I was given the corn brulee on the house...it was a very good. The bathroom was exquisite. I really enjoyed myself. Overall experience: 10/10. Food: 7.5/10
An exceptional dining experience. The food was elegant, flavorful, and beautifully prepared — every dish was perfect. The service was attentive and professional without feeling rushed, and the atmosphere was charming and romantic. From the appetizers to dessert, everything was absolutely perfect. Easily a 5-star experience and a restaurant I can’t wait to visit again!
The service was honestly one of the best we’ve had in NY (even better than some fine dining spots for sure). We were all so impressed by how warm and attentive everyone was, and every dish was so good too. We actually went in with low expectations for the French onion soup since we all love it and are pretty picky about it but it ended up being so good. Super clean and rich flavor without being too heavy.
The butter service was amazing as well. The butter itself was incredible and I loved the eggplant dip. The bread was also really good. Dessert wise, everything hit, but the chocolate mousse was definitely my favorite. The steak was probably the least standout dish for me but the lobster toast and escargot were both really good too.
Again, the hospitality felt genuinely warm throughout the whole experience, and the pacing of the meal was really well done too (from the appetizers to the mains), everything came out at the perfect timing. Overall the service felt truly top tier for NY, and we’d 200% come back. Loved how genuinely friendly and kind everyone was 🙂
Had a work dinner here last week and didn’t realize this was my second dining experience here. I must say it was absolutely fantastic. Great midtown location as well. The butter is life changing and paired perfectly with the sourdough. We ordered an array of apps for the table which allowed me to try more of the menu and there wasn’t one thing I didn’t like. I purposely did not finish my second lamb chop so I can fit dessert. And the desserts? So so yummy. The lamb chop was just as delicious the next day. Finally the staff and the decor are lovely.
The Smith
| Address | 1150 Broadway, New York, NY 10010 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 12:00 AM Saturday: 9:00 AM – 12:00 AM Sunday: 9:00 AM – 11:00 PM |
| Phone | (212) 685-4500 |
I have mixed feelings about The Smith, but three stars feels fair — maybe even a touch generous. We booked a table for eight for a family brunch to celebrate my wife’s 40th, so expectations were (understandably) high.
Let’s start with what they absolutely get right. The ambiance is fantastic — very 1920s, F. Scott Fitzgerald energy — and it works. The interior design team clearly put serious thought into creating something transportive and polished. It feels intentional, not accidental.
The cocktails? Genuinely phenomenal. The Oaxacan Sunshine was a standout — bright, balanced, and memorable. My wife’s Frozen Pool Party tasted like something straight out of a Death & Co. mixology finals round. Creative, refined, and just plain fun.
The food was also impressive. The menu strikes a nice balance between healthier options and indulgent brunch staples, and everything we ordered delivered both in flavor and presentation.
Which is why it’s frustrating to say the service didn’t live up to the rest of the experience.
We were seated at a table set with visibly dirty dishes — traces of butter still on the plates. I quietly mentioned it to the server. He inspected them, said nothing, removed them… and never brought replacements or acknowledged the miss. No quick apology, no “we’ll fix that right away,” nothing.
It made me wonder how dishes leave the kitchen that way, washed by one person, set by another, without anyone noticing. It felt either like a simple mistake or a breakdown in attention to detail. And on a milestone birthday brunch, that lack of care stands out.
The Smith has the atmosphere, the drinks, and the food to be exceptional. I just wish the service matched the level of everything else.
Stopped here for lunch last weekend and it was busy, but the service was top-notch thanks to Yesenia. She took great care of us. We thoroughly enjoyed our meal—especially the Miso salmon, the generously portioned 'little' gem caesar salad, and the ranchero scramble with bacon and chicken sausage. Everything was delicious and served perfectly. Highly recommended for a casual, high-quality lunch in NYC
great variety of food! service was great and pretty quick. i will say some of the dishes were realllly good and some other lacked a little bit. but overall would go back. i enjoyed spending time in the restaurant. its really big and has great amount of seating for any size group
We had a fabulous time at The Smith on the 7th May 2026, it was our first tim visiting NYC from Manchester, England. Wow it did not disappoint, the staff were absolutely amazing, and the good was delicious, and yes we had to go back for a second night as it was that good.
We even had breakfast which was delicious and again served by lovely, friendly staff.
Stopped in here for a few appetizers and drinks after a travel day. Seated quickly -- waitress was kind and attentive. Food and drinks came out quickly and everything was great. We had the mussels and fries and they were great! Would definitely come back. Good sized wine menu too!
Tips for Dining Near MoMA
Navigating the Midtown dining scene requires a bit of strategy, especially during the weekday lunch rush or the pre-theater dinner hours. The area is a major commercial hub, meaning you will be competing with office workers, tourists, and Broadway attendees for tables. By planning ahead and knowing the local rhythms, you can avoid long waits and ensure a much more relaxing meal.
1. Book Ahead for Dinner
While many spots accept walk-ins for lunch, dinner reservations are essential, particularly between 5:30 PM and 7:30 PM. The proximity to Broadway theaters means restaurants fill up rapidly with patrons who have strict curtain times. Use reservation apps or call ahead to secure a table so you are not turned away.
2. Embrace the Prix Fixe Lunch
Many of the higher-end restaurants near MoMA offer incredible prix fixe (fixed price) lunch specials. This is the best way to experience upscale dining without the hefty dinner price tag. You can often get two or three courses for a fraction of the cost of ordering à la carte, making it a favorite hack for savvy locals.
3. Beat the Clock
If you want a quieter experience, try to eat at "off-hours." Arriving for lunch right at 11:30 AM or waiting until after 2:00 PM will drastically reduce your wait time. Similarly, for dinner, dining after 8:30 PM often means the pre-theater crowd has cleared out, and the dining room becomes much more relaxed.
4. Check for Museum Partnerships
Before you leave MoMA, check your ticket stub or the museum’s website. MoMA occasionally partners with local restaurants to offer discounts or priority seating to members and ticket holders. It takes thirty seconds to check and can save you a nice percentage on your bill.
5. Don’t Fear the Bar
If you couldn’t get a reservation, look for restaurants with a full bar that serves the full menu. Many of the best kitchens in Midtown will serve their entire food menu at the bar on a first-come, first-served basis. This is often the fastest way to get a high-quality meal without waiting an hour for a table.
Exploring the area around MoMA is an extension of the museum experience itself, offering a taste of the city’s dynamic energy and diversity. Whether you opt for a world-famous sandwich or an elegant plate of pasta, taking the time to sit down and refuel will make your visit much more enjoyable. The culinary scene here is just as curated and impressive as the art on the walls, so do not settle for convenience over quality. With a bit of planning and this guide in hand, you can turn a simple meal into a memorable part of your New York City itinerary.
