The Lower East Side is more than just a historic neighborhood; it is the spiritual homeland of the Jewish delicatessen in America. For over a century, the scent of slow-cured pastrami, simmering chicken soup, and fresh rye bread has defined these crowded, vibrant streets. While the neighborhood has evolved with trendy boutiques and modern bars, the culinary institutions that put it on the map remain steadfast.
Today, seeking out the best Jewish delis in the Lower East Side is a rite of passage for food lovers and history buffs alike. It is a search for authenticity in a world of fast food, a desire to taste recipes carried across oceans by immigrant families. These establishments are not just restaurants; they are living museums of Ashkenazi Jewish culture, preserving techniques that have remained unchanged for generations.
The experience goes far beyond simply ordering a sandwich. It is about the theatrical slicing of meat behind the counter, the tangy snap of a perfect pickle, and the comforting warmth of a bowl of matzo ball soup. Whether you are a native New Yorker or a first-time visitor, understanding the nuances of this cuisine—from the peppery crust of pastrami to the sweetness of a Dr. Brown’s soda—is essential.
However, the landscape of the Lower East Side is constantly shifting. While some century-old temples of smoked meat have sadly closed their doors, a resilient core of iconic eateries and modern revivalists continues to thrive. Navigating this scene requires knowing which spots offer the true taste of tradition versus those that merely capitalize on the neighborhood’s reputation.
This guide serves as your definitive roadmap to the neighborhood’s finest offerings. We have traversed Houston Street, Delancey, and beyond to identify the spots that truly honor the heritage of the Jewish delicatessen. From the quality of the hand-cut meats to the texture of the bread and the atmosphere of the dining room, every detail has been considered.
Below, we present the definitive list of the ten best Jewish delis currently operating in the Lower East Side, ensuring you spend less time searching and more time savoring history.
Russ & Daughters
| Address | 179 E Houston St, New York, NY 10002 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 4:00 PM Wednesday: 8:00 AM – 4:00 PM Thursday: 8:00 AM – 4:00 PM Friday: 8:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM |
| Phone | (212) 475-4880 |
Great tasty bagels , variety of cream cheese and best smoke salmon. Today i tried the pastrami smoke salmon and everything bagel. With veggie cream cheese (to go ) all were as always fresh and delicious. The staff is helpful and welcoming. They have a nice positive attitude. It is on Houston street for many many years. Good to see the places that takes you memories.
Good smoked salmon, but overpriced and underwhelming bagels. I wanted to love this iconic Lower East Side spot, but it didn't live up to the massive hype or the crazy expensive price tag. I ordered the classic lox sandwich on an everything bagel with plain cream cheese, capers, and onions.
The highlights and letdowns:
• The Smoked Fish: The salmon itself was really good and high quality.
• The Bagel: Super small and nothing to rave about. If you prefer a traditional, fluffy, and chewy New York bagel, you will be disappointed here.
• The Toppings: The plain cream cheese, capers, and onions were totally standard. Nothing special to justify the premium cost.
Maybe switching to a scallion cream cheese would add more flavor, but it wouldn't change my mind on the overall value. The flavor was decent, but it is simply not worth going out of your way for when there are so many other amazing NYC bagel shops. Great fish, but way overpriced for a basic sandwich. ($20 for a little sandwich with decent flavor)
We went directly here after eating at the Cafe because I had my heart set on an onion bagel, and possibly a garlic bagel. The Cafe didn't have either option but I needed them in my life. So we walked over right after. Super cute small spot. Beautiful smoked fish in the cases, amazing cream cheese options. I so wanted the caviar cream cheese, but we just ate and we were gonna be walking around for a few hours. So I got 2 onion and 2 garlic bagels. They thought we was nuts not wanting anything done with them. Like I said I just needed them gonna enjoy it tomorrow morning as our Great American Road Trip continues to Boston. Personally next time.. I'd go to this original location, more variety, of bagels and cream cheese, but no seating. So pick what works for you but definitely Go! 100% recommend.
The bagels is really good. We got to try the suer heebster. It's surprisingly good, wasabi roe is not too strong. If you want to sit down and eat there're two benches in front of the store, we'd recommend going to their cafe, a few blocks away
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ATTENTION, can I please get your attention!!! If you live in or are visiting New York City, do NOT skip Russ & Daughters—this is not just a bagel shop, this is a true NYC institution and an experience you’ll remember long after your last bite.
The moment you walk in, you feel the legacy. This place has been doing it right for generations, and you can taste that history in every single detail. The bagels are perfectly fresh—crispy on the outside, soft on the inside—exactly how a New York bagel should be. And let’s talk about the smoked salmon… absolutely unreal. Rich, silky, flavorful, and sliced to perfection. Pair that with their cream cheese and you’ve got a combination that’s honestly hard to beat anywhere in the country.
What really stands out is the consistency and quality. Whether it’s your first visit or your tenth, they deliver every single time. The menu has so many options, but even sticking to the classics feels like a luxury here. You can tell they take pride in what they do, and it shows in every bite.
The staff keeps things moving while still being welcoming and knowledgeable, which is exactly what you want in a busy NYC spot. There’s an energy inside that just feels right—like you’re part of something iconic.
If you’re a local, this should already be in your regular rotation. And if you’re visiting, put this at the TOP of your list. This is the kind of place that defines the food culture of the city.
Bottom line—this isn’t just breakfast, it’s a NYC tradition.
Russ & Daughters did it again… 5 stars all day, every day! 🔥🙌
Russ & Daughters Cafe
| Address | 127 Orchard St, New York, NY 10002 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 2:30 PM Tuesday: 8:30 AM – 2:30 PM Wednesday: 8:30 AM – 2:30 PM Thursday: 8:30 AM – 2:30 PM Friday: 8:30 AM – 3:30 PM Saturday: 8:30 AM – 3:30 PM Sunday: 8:30 AM – 3:30 PM |
| Phone | (212) 475-4881 |
I stopped by Russ & Daughters while exploring the Lower East Side and wanted to try a place that felt connected to New York food history. The shop was busy but had a comfortable rhythm, with people picking up breakfast, lunch, and traditional Jewish deli favorites. It felt more like a neighborhood stop than a tourist attraction.
I ordered the classic bagel with lox, smoked whitefish salad, latkes, and a black and white cookie. The bagel and lox was the highlight for me. The smoked fish had a nice flavor without being too overpowering, and the cream cheese, onion, and capers brought everything together. The whitefish salad was creamy and rich, while the latkes gave the meal something warm and crispy. The cookie was a nice sweet finish after all the savory flavors.
The shop is small, so it can feel crowded during busy times, but that is part of the experience. Everything feels carefully prepared without losing the casual deli feeling. I liked that the food was traditional but still easy to enjoy even if you are visiting for the first time.
This was one of those meals where the history of the place adds to the experience, but the food itself is what makes it worth visiting. I would definitely return for another bagel and lox.
A bagel is a bagel, but a bagel nosh with some caviar and friends? Well that sounds like Russ & Daughters Cafe.
This is my go to place when I want to impress upon a neophyte to the city what an upscale deli experience can be. The bagels are great. The cured fish are absolutely delightful. Want a little champagne to go with your open faced bagel sandwich situation? You’ve got it.
Sometimes, I don’t want a BECSPK as my first meal when I land in the city. This is when the Cafe shines for me.
I like being one of the first people waiting outside with a coffee, patiently waiting to snag a counter seat and enjoy some lox and pickles and a cup of coffee, each savory bite pulling my soul back to where I need to be.
We visited Russ & Daughters Cafe for lunch while exploring the area around Orchard Street, having heard a lot about the brand and its reputation across New York.
Thankfully there was no queue when we arrived, so we were seated quite quickly. The atmosphere was one of the standout parts of the experience — relaxed yet refined, with a soft Mediterranean-inspired aesthetic. The cream and light blue tones gave the space a calm, slightly luxurious feel without being overly formal.
Service throughout was friendly and efficient.
We started with the potato latkes with cream cheese and salmon roe, which were excellent. The texture reminded me somewhat of a very elevated hash brown — crisp on the outside, soft inside, with a rich potato and onion flavour. The cream cheese added richness, while the salmon roe brought bursts of saltiness that balanced the dish really well.
I also ordered the spinach eggs Benedict, which unfortunately was more average. The hollandaise sauce was light, but the overall dish lacked the richness and boldness you’d expect from a great eggs Benedict. The eggs themselves also felt fairly standard in quality, especially compared to versions I’ve had in London and Australia.
The drinks, however, were genuinely memorable. The pickled carrot juice was fantastic — sharp, slightly vinegary, refreshing, and surprisingly addictive. The classic egg cream was also very enjoyable, almost like a light chocolate milkshake with a soda-like texture.
Overall, it was a very enjoyable lunch with some unique dishes and drinks that lived up to the hype, even if not every element was exceptional.
Absolutely very delicious. The cafe is small not like other big brunch or breakfast restaurants but it is cozy. The service was fast. We were there around like 9 ish so we had a table avaible right away but when we were leaving they were people waiting for table. So better to get there early. We got the eggs florentine type dish with salmon added on top. It was really tasty and salmon tasted so good. Also we got fresh orange juice. Definitely will be back to try other items on the menu. The prices are a bit high but due to using good ingredients. So that should be ok 🙂
Excellent brunch spot in NYC with beautiful tables and a great atmosphere to enjoy a meal. The ingredients are top quality and everything tasted amazing. I really appreciated that they were accommodating and allowed me to order everything without butter and customize my dish. The staff was super kind, attentive, and always willing to help. Great music as well. We will definitely be coming back!
Yonah Schimmel's Knish Bakery
| Address | 137 E Houston St, New York, NY 10002 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:30 AM – 6:00 PM Tuesday: 10:30 AM – 6:00 PM Wednesday: 10:30 AM – 6:00 PM Thursday: 10:30 AM – 6:00 PM Friday: 10:30 AM – 6:00 PM Saturday: 10:30 AM – 6:00 PM Sunday: 10:30 AM – 6:00 PM |
| Phone | (212) 477-2858 |
Our tour guide recommended this place, and I'm so glad we stopped by. They offer a variety of both savory and sweet knishes, making it difficult to choose just one. We ended up trying the potato knish, and it was absolutely worth it.
The knish had a perfectly golden, flaky exterior with a soft and flavorful potato filling. It was simple, comforting, and incredibly satisfying. Sometimes the best food doesn't need to be complicated, and this was a great example of that. It also felt special to try such a classic local dish while visiting the area.
If you're looking for an authentic knish experience, this spot is definitely worth checking out. I'd love to come back in the future and try some of their sweet knishes as well.
Have been wanting to come here for years when we visit NYC, and we finally visited last week. The cherry cheese knish was delish and melted in my mouth. I love everything cherry and cheese so this was pure heaven. An iconic old school knish factory that has been around since 1910 for good reason.
The spinach Knish was surprisingly delightful. The knish is comprised of a potato base and it's very very light, airy, and fluffy which makes it extremely easy to eat. It reminds me strongly of comfort food, which I'm sure it. It's super enjoyable but in an extremely simple way!
Was in the hood and passing by on the sidewalk on the way to the diner and noticed this shop. I made a mental note to stop in and try them out for dessert after our brunch.
First impression after walking into the front door is that it’s an old school style shop that kept its old world style charm. Walking inside is like walking back in time when the LES was populated by German Jewish immigrants. There’s not much to this shop besides the nostalgia. Only the counter area is open and no indoor seating. They make that known with a sign outside that says take out orders only.
I expected the usual flavored knishes. Maybe something between what I would get from a Hot dog cart and something I would get from a Traditional style Jewish deli.
They had a few flavors left. Jalapeño, cherry, blue berry, chocolate. Didn’t expect that but was game for trying.
I went with the blue berry and chocolate flavors. Not heated because I was gonna take home for later.
Both ended up being very delicious but not what I expected. Less potato tasting and more like cheese danish. They were super delicious heated up in the microwave.
6 bucks each. Highly recommend this place.
This place is a NYC institution and I finally tried their potato knishes.They have various savory and sweet options, but I just got the traditional potato. Best knish I ever had! I plan on trying different flavors next time. The man working there was really nice too.
Katz's Delicatessen
| Address | 205 E Houston St, New York, NY 10002 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:30 PM Saturday: Open 24 hours Sunday: 12:00 AM – 11:00 PM |
| Phone | (212) 254-2246 |
Katz's has been open since 1888 and it shows in the best possible way. The walls are covered in celebrity photos going back decades, the staff have clearly been here a while, and when you walk in you get handed a paper ticket that you're told very firmly not to lose. The ordering system is a little chaotic by modern standards, separate counters for sandwiches, sides, and drinks, but once you figure out the flow there's something almost fun about it.
You're here for the pastrami. That's just the fact of the situation. The corned beef is excellent too and worth trying if you're going back a second time, but the pastrami on rye is what this place is built on. It's hand-carved, piled in a way that should be physically impossible, and the meat is tender and peppery and spiced in this way that is almost impossible to describe if you've never had real New York deli pastrami. We ordered the classic with mustard and it was exactly right. The sour pickle plate showed up alongside and the briny, crunchy pickles between bites of that rich sandwich are something I think about regularly. The matzoh ball soup is worth getting if you have the appetite, a big golden broth with a soft, properly dense matzoh ball sitting in the middle of it. The frankfurter on the side was fine, nothing remarkable, and to be honest we barely touched it.
This place is a cultural institution and worth visiting even if you're not sure how you feel about deli food. One bite of that pastrami and you'll understand every person who's ever raved about it.
I knew this place was going to be busy, but actually being inside is a different experience. It has that old New York feeling where everything is moving at once, people are talking, orders are being called out, and somehow everyone still gets their food. I ordered the pastrami sandwich, matzo ball soup, potato latkes, and a black and white cookie.
The pastrami sandwich is definitely the main event. The meat is piled high, tender, and has that peppery flavor that makes you understand why people come here specifically for it. The matzo ball soup was a nice change of pace because it was lighter and comforting after the sandwich. The potato latkes had a crispy outside and soft center, and the cookie at the end was simple but worked well with a coffee.
The place isn't trying to be fancy, and that's probably why it works. It feels like a piece of the city that has stayed the same while everything around it changes. It can be a little chaotic, but that is part of what makes the visit fun.
To fully immerse yourself in the atmosphere of this place, I highly recommend learning a bit about its history beforehand! I was absolutely delighted with the food. I ordered the soup and the pastrami beef. The meat was incredibly delicious, fresh, and tender. It is absolutely worth waiting in line to experience this legendary taste. Keep in mind that the portions are huge - one serving was more than enough for me. Highly recommended!
Katz’s Delicatessen absolutely lived up to the hype. I ordered the classic Pastrami Sandwich and a side of fries. The pastrami was incredibly tender, juicy, and packed with flavor. Every bite tasted fresh and perfectly seasoned.
The fries were crispy, hot, and a great complement to the sandwiches. Portions were generous, and the quality of the food made the experience worth it.
Beyond the food, the atmosphere felt like a true New York institution with lots of history and character. If you’re visiting NYC and want an authentic deli experience, Katz’s is a must-visit. I would gladly come back again.
A visit to Katz’s Delicatessen was one of the highlights of our time in New York.
The main reason we came was simple: to finally try the world-famous Pastrami on Rye. We also ordered the brisket sandwich to compare, but the pastrami was the real reason for the visit.
When we arrived, the place was already busy, but we only waited about 15 minutes outside before getting in. By the time we left, around 11:30 AM to noon, the line had easily tripled. We definitely picked the perfect time to arrive.
The atmosphere is exactly what you’d expect from a legendary New York institution. It has the charm of a classic family deli, full of history, energy, and constant activity. Even with the crowds, the whole experience feels authentic and fun.
The brisket sandwich was delicious—tender, juicy, and full of flavor. But the pastrami completely stole the show. It more than lived up to its legendary reputation. Rich, perfectly seasoned, melt-in-your-mouth tender, and piled high on fresh rye bread, it was simply incredible.
Some places become famous because of the hype. Katz’s is famous because it truly deserves to be. If you’re visiting New York, this is one of those iconic food experiences you shouldn’t miss.
B&H Dairy
| Address | 127 2nd Ave, New York, NY 10003 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM |
| Phone | (212) 505-8065 |
B&H Dairy Kosher Deli is a classic spot with a huge menu and so many options to choose from. The selection is really impressive everything from soups to blintzes, sandwiches, and traditional kosher comfort food. The food tastes homemade and very satisfying, and the service is fast and friendly. It has that old-school New York deli vibe that you don’t find too often anymore. Definitely a great place to go when you want something hearty and authentic.
This was maybe the best meal I had in New York. I loved the communal aspect of the restaurant; you can really tell it’s a beloved, historic place. The server was super cool and recommended the “Tieso” (a customer-created custom dish-lovely concept) and the lentil soup, both outstanding. The bread (challah?) is unbelievably good. Sad that the “Challah por favor” black cap was sold out would have bought it if available. Next time
small, classic NY diner. an unassuming store front but a real gem inside. the matzo ball soup and knishes and gravy were hot and hearty, with a reasonable price given you’re in NYC. efficient staff.
delicious matzo ball soup but i have never been in a more cramped restaurant. your knees will hurt leaving this place. swear to god it is CRAMPED
Perfect, cozy, traditional NY Deli food except better because it’s vegetarian! Excluding fish, which is pretty much my NY family’s definition of vegetarian too. Almost immediate service and later hours then you’d expect make this the perfect place to go if you don’t want cook but don’t want to make an ordeal of eating out. You get to play it like it’s 1950 at a very traditional NY deli counter and get all the Eastern European comfort foods like knishes, borscht, pierogi, fresh-baked challah, and blintzes. Also all the old favorite drinks like egg cream. Always satisfying and always tastes fresh and comforting.
2nd Ave Deli
| Address | 1442 1st Ave, New York, NY 10021 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (212) 737-1700 |
Their extra lean pastrami on a challah roll with mustard & sauerkraut is easily the best pastrami I’ve had not just in New York City, but anywhere (including the most famous pastrami delis like Katz’s Deli in NYC & Schwartz’s Deli in Montreal). The meat is cut super thinly and didn’t have a drop of fat visible. Challah roll was fresh and fluffy, with quality mustard & delicious sauerkraut that paired perfectly with the pastrami. I also really enjoyed the two complementary pickles that came on the side.
The matzoh ball soup & rugelach were very good, too. The french fries were soggy, brown and inedibly gross, though. Everything arrived on time. Judging primarily by the star item, pastrami, it’s a 5/5.
What can I say? It was amazing. I was served the best matzoh ball soup ever. You also get complimentary coleslaw and pickles as a starter. My absolute favorite restaurant on the Upper East Side. I will definitely come back.
“Roast turkey “ was turkey rolll. The french fries were horrible. They were old and overcooked. The seven layer cake. It was hard as a rock. I sent it back. The matzo ball soup was bland. This place is just gone totally downhill. It has nothing to do with the Reel deli.
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2nd Ave Deli – The Best Jewish Deli on the Upper East Side (NYC Classic!)
If Curb Your Enthusiasm and Seinfeld had a baby and raised it on matzo ball soup, it would grow up to be 2nd Ave Deli. This is old-school New York Jewish comfort food at its best — no gimmicks, no influencers, just real deli magic served with that signature NYC attitude.
The pastrami sandwich is legendary — thick-cut, smoky, and perfectly juicy. The matzo ball soup (aka Jewish penicillin) hits the soul like a warm hug from your Bubbe. Add in the stuffed cabbage, chopped liver, and those house pickles and cole slaw that hit the table before you even order — it’s a full-on deli dream.
This Upper East Side NYC deli is where I come when I want that real New York experience without waiting in line at Katz’s. You actually get to sit down, relax, and have an authentic Jewish deli meal that makes you laugh, reminisce, and maybe question your cholesterol.
Every bite feels like home — salty, funny, and perfectly New York.
If you’re looking for the best pastrami sandwich, matzo ball soup, or Jewish comfort food in NYC, 2nd Ave Deli is the spot. 🥣🥪🗽
Because the pastrmi sandwich is so overhyped, I give it 2 stars. Realistically, it is 3 stars, but the descpency between what it is and what you are told was very jarring to me.
It is just an average mediocre sandwich, yet way overpriced.
Very good service.
Sarge’s Delicatessen & Diner
| Address | 548 3rd Ave, New York, NY 10016 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM |
| Phone | (212) 679-0442 |
What a great discovery. It was an amazing meal… a lot of typical food and high quality. We were scared about the prices, but portions are huge. It is definitely worth it.
The Pastrami Reuben was amazing. Tuna melt delicious.
Service was friendly and on point.
We had great time and we will definitely go back for more.
I think this place is much better than Katz in terms of quality, and portion size. The only thing that should be improved is the service quality. I think the restaurant should hire more waiters. My two cents
Other than that both corn beef and pastrami were delicious. As others mentioned, the portions are quite large. So watch out before you order multiple items.
It’s definitely not a tourist trap... I would say it’s a must-visit in New York!!!
If you go here, be patient because the lines could be very long... we waited about 40 minutes and we had to divide our group to eat. The place is very small. But believe me, once you’re eating the pastrami sandwich or the brisket sandwich, you’ll not be hangry anymore… they’re AMAZING.
We also have the cheesecake, but i think it’s a little dry, maybe smaller portions would be better.
What would be great is that they worked with reservations, so you don’t have to wait so long. I think it would be better for the most active days. Also, some option with the sandwich with double meat with cheese would be great... if that option is available, I will be depressed…
AMAZING food!!! The best Reuben I have ever had. Extremely tender corned beef piled high on top of buttery bread, nice layer of cheese, and a big side of Russian dressing. THE PERFECT REUBEN ♥️♥️. vidited on a Thursday and was able to be seated right away. Customer service was nice and food came out quickly. Portion sizes were very large and worth the money. Also a large dessert counter so that you can finish the meal on a sweet note.
This place has the kind of charm that’s getting harder to find these days. Friendly people, a relaxed vibe, and an authentic New York feel from the moment you walk in. It was a memorable stop during my trip, and I left with a great impression. Definitely worth a visit.
Ben's Deli Grocery
| Address | 32 Avenue B, New York, NY 10009 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 11:00 PM Tuesday: 6:00 AM – 11:00 PM Wednesday: 6:00 AM – 11:00 PM Thursday: 6:00 AM – 11:00 PM Friday: 6:00 AM – 11:00 PM Saturday: 6:00 AM – 11:00 PM Sunday: 6:00 AM – 11:00 PM |
| Phone | (718) 535-9766 |
((4.25 stars for the tacos))
it's been a minute since i have been to Ben's Deli. ownership changed; renovated, and have expanded their deli / grill offerings while reducing their taco offerings. if you didn't know Ben's just a few years ago was an old school deli / corner store where there would be different taco pop-ups serving up a limited menu of the Mexican street food. these days Ben's is a new modern looking deli / mini grocery that still serves tacos but just chicken or beef, now. the tacos are made from scratch, so you getting fresh food which takes a little bit more time than your typical fare. for some reason you can only order tacos in twos or threes, but you can't order three tacos without ordering a can of soda. ordered a trio of beef tacos which were well worth the wait. the tacos use thinly shaved flakes of seasoned beef; topped with chopped onions, a sprinkling of cilantro, & thin slices of avocado; and each taco is double tortilla'ed bc each taco is filled to the max. slices of limes are included. the beef is savory, moist, and flavored well. the double layer of corn tortillas taste like actual corn. the onions add texture and the avocados add smooth fattiness. the tacos are fresh hot food. the rest of Ben's outside of the tacos is pretty a standard deli/grocery; large menu of cold and hot foods; shelves filled with a variety of snack foods, refrigerated units filled with soft drinks and adult beverages plus some household goods. though i wish the taco menu had options like carnitas or al pastor and more from the past. i do find it strange that you can only order two tacos w/ no soda OR three tacos with a soda--no solos or a trio without soda. weird policy, but the taco guy made an exception for me and didn't force me to get a soda. there was a a back-n-forth with the cashier who wanted to charge me whether I got a soda or not. strange. but hey whatever...the tacos here are good and make for a satisfying dinner or lunch! not sure if the tacos are just a permanent part of the deli offerings or it's just a pop-up, but either way…it’s a worthwhile stop for the tacos if you’re hungry.
Inside this bodega is an outstanding, affordable, authentic, Mexican spot. Great burrito, Birra Taco’s, quesadillas steak, al pastor.
All delicious and fresh - just opened. Worth trying. Don’t let the outside fool you. Very good take out as well!
Great tacos. Good price.
THIS IS THE BEST DELI IN NYC!! I was originally in the area to try Sunday Morning across the street, which was GROSS. So I went to bens and it was AMAZING! Service 1000/10. Egg & cheese on a roll…SO YUMMY! I was also surprised the coffee was so good. I love love loveeeddd Bens so much I went back 3 times during my week long trip!
Honestly, i’m reluctant to write this because I don’t want to wait in line, but the food here is great!!
First up, my partner got pork tacos, he said they were slamming, great flavor, meat was juicy and crispy in all the right places.
I got a vegetarian burrito, nice mix of sautéed veggies, with rice and beans and all the little extras you need.
Best of all, the fresh fried chips with a did-not-disappoint order of guac.
On top of that they were friendly too. Def will be my go to spot in the neighborhood for tasty and affordable Mexican.
Happiness Gourmet Deli
| Address | 243 Broome St, New York, NY 10002 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours |
| Phone | (212) 477-4400 |
Wish we had places like this back home but that’s what makes NY so special! 4am run to the local bodega that serves a delicious “chopped cheese” sandwich. The store had so many options for food and drinks. I got a CBD/THC seltzer that looked appealing that I took back home. (It knocked me on my butt 😂) but the sandwiches here are fire 🔥! Friendly people behind that counter and a good place to people watch that late at night. Good vibes, good late night spot!
nastiest sandwich in all of lower east side.
made me puke everywhere! refused a refund or even a tea or water for compensation. owner kicked me out and threatened to beat me up or get a hit on me . right next to a school. shame
Tiny hole in the wall with incredible selection. Huge assortment of chicken and meatballs. Breakfast sandwiches and bagels all day at reasonable prices. My favourite is 2 eggs on a roll with avocado, tomato and Swiss cheese- about $7.50.
Anytime I'm in NYC I make it a point to support this place!
There food is always fresh and awesome. They focus on quality and understand making sure the details happen. Example, they don't skimp on the amount of bacon they put on their sandwiches.
So if you are near this buisness, make sure to support them!!!
I’ve been here a handful of time but have only gotten one thing because I keep getting it over and over: Italian sub. It’s pretty simple but there is certainly more meat than a subway sandwich. The veggies, bread, and meat are always fresh. At some other 24 hour delis I know, the quality fluctuates quite a bit depending on the time of the day and who is making it. This place seems consistent. I’m looking forward to trying some other things on the menu.
Krave Delicatessen & Cafe
| Address | 172 Allen St, New York, NY 10002 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours |
| Phone | (646) 448-4116 |
Krave Delicatessen & Cafe was by far the best place I visited food wise in NYC. The fact they’re open 24/7 worked out very well. I was able to eat there for breakfast, lunch, dinner, and a late night snack. Krave Delicatessen & Cafe has a very warm, welcoming, and inviting vibe. I received Top Notch customer service all around from the Chef cooking my food to the cashier checking me out. I give this establishment an A+. I’d 100% visit again on my next NYC trip.
Been here a few times and its astounding how terribly ran this place is, flies all over the kitchen, prices posted are just suggestions, i saw 11.50 posted on my food container but marked at 9.50 on the menu, the food is so bad you can see they are failing- there is no stock of anything and it visibly shrinks week by week with no restocks
I stop by Krave Delicatessen & Cafe every morning for breakfast, and it never disappoints. The place is always spotless—clean, well-organized, and inviting. The staff are incredibly friendly and efficient, always greeting me with a smile and getting my order just right. The food is absolutely delicious—fresh, flavorful, and served quickly, which is perfect for my busy mornings. It’s clear they take pride in both their service and their space. Highly recommend for anyone looking for a consistent and satisfying breakfast spot!
Food and service was amazing. Food came out super fast just by looking in there at all the snacks and food that looks really yummy and I was craving everything. I love the guy working at the register he was very nice.
The worst bacon egg and cheese I've ever had. Went twice and it was terrible both times. Would rather go to McDonald's
How to Choose the Perfect Deli Experience
To truly appreciate the Lower East Side’s delicatessen culture, it helps to know what separates a transcendent meal from a mediocre tourist trap. The heritage of Jewish deli food is built on patience, fat, and tradition, which often contrasts with modern health trends. Understanding the core components of the cuisine will allow you to order like a local and appreciate the craftsmanship behind the counter.
1. Judge a Deli by Its Pastrami, Not Its Menu Size
A menu that reads like a novel is often a warning sign. The greatest Jewish delis focus on a specific set of specialties rather than trying to please everyone. The benchmark for any establishment is its pastrami. It should be hand-cut thick, slightly fatty, and possess a peppery bark that gives way to a tender, steaming interior. If the pastrami is machine-sliced thin or looks dry, the rest of the menu is likely to follow suit.
2. The Bread Must Be Structural
Rye bread is not merely a vessel; it is the foundation of the sandwich. A proper deli rye should have a crisp crust and a soft, chewy interior that can absorb the juices of the meat without disintegrating. If the bread is too soft or too thick, it will overpower the meat. Look for bread that is baked locally and served fresh, as staleness is the enemy of a great sandwich.
3. Don’t Skip the "Appetizing" Sides
While the pastrami and corned beef get the glory, the soul of the deli often lies in the smaller dishes. A perfect bowl of chicken soup should have a rich, golden broth that tastes of simmered bones and dill, accompanied by a matzo ball that is light yet dense enough to hold its shape. Similarly, the quality of the coleslaw, potato salad, and pickles indicates the kitchen’s attention to detail. A half-sour pickle should snap with acidity and garlic.
4. Embrace the Counter Culture
The atmosphere is as important as the food. A true Lower East Side deli often features a bustling counter where you can watch the "slicers" work with surgical precision. Don’t be afraid to ask for a taste of the meat before you commit to a full sandwich. The staff at the best establishments take immense pride in their product and are usually happy to offer a sample, especially if you are polite and decisive.
5. Understand the Portion Reality
Jewish deli portions are famously generous, and prices reflect the high cost of quality, slow-cured meats. A single sandwich often weighs over a pound and can easily feed two people with a side dish. Instead of ordering two separate sandwiches, consider splitting one "sky-high" sandwich and ordering an extra soup or knish. This allows you to sample more of the menu without leaving feeling overly weighed down.
6. Look for the Smell of Tradition
Finally, trust your nose. The moment you walk through the door, you should be greeted by the distinct, savory aroma of steaming meat and rendered fat. If a deli smells sterile or lacks that warm, meaty fragrance, it is a sign that the food may be sitting too long or lacks the authentic preparation methods. The best delis smell like a kitchen that has been actively cooking for a hundred years.
The Lower East Side remains a bastion of culinary memory, where the flavors of Eastern Europe have been preserved against all odds. Visiting these delis is an act of preservation, ensuring that the traditions of hand-crafted pastrami and slow-simmered soups continue for future generations. Whether you are grabbing a quick sandwich at the counter or sitting down for a long, leisurely meal, you are participating in a distinctly New York ritual.
While the neighborhood continues to change, the enduring appeal of a perfectly constructed pastrami on rye remains constant. It is a simple pleasure that connects the present to a rich, flavorful past. So, bring your appetite, leave your calorie counter at home, and enjoy the very best that this historic district has to offer.
