Montreal’s bakery scene is a living archive of technique, migration, and local pride. While the city is famous for its bagels, the broader baking landscape is far more layered. From butter-rich viennoiseries to naturally leavened country loaves, the island offers a depth of craft that rivals any major North American food city. Whether you are a local hunting for a new Saturday morning ritual or a visitor mapping out a food-focused itinerary, knowing where to find the best bread and pastry is essential.
The influence of French culinary tradition is unmistakable, but it does not define the entire scene. Portuguese custard tarts, Italian focaccia, Middle Eastern flatbreads, and Scandinavian cardamom buns all have a strong presence. This diversity means you can experience a global tour of baking without leaving the city limits. The best shops are often small, independently owned, and deeply connected to their neighborhoods.
Quality in Montreal is driven by an obsession with fermentation and butter. Many bakers use Quebec-grown grains and mill flour in-house. Laminated dough is rested for days, not hours. The result is a city where a simple croissant can be a transcendent experience, and a sourdough loaf can taste distinctly of the terroir.
This guide focuses on bakeries that consistently deliver excellence. Each entry has been selected for its technical skill, ingredient sourcing, and contribution to the city’s food culture. You will find iconic institutions alongside modern neighborhood gems. The common thread is a refusal to cut corners.
Because Montreal is a sprawling city with distinct boroughs, we have organized the list to help you navigate by area. You will find options in Mile End, Old Montreal, Little Italy, and beyond. Some are worth a dedicated trip, while others are perfect for a quick stop during a day of exploring.
Below is a curated selection of the city’s most compelling bakeries. Each one offers a distinct reason to visit, whether you are chasing the perfect baguette or a show-stopping seasonal tart.
Kouing Amann Bakery
| Address | 316 Avenue du Mont-Royal E, Montréal, QC H2T 1P7, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 4:30 PM Sunday: Closed |
| Phone | (514) 845-8813 |
This cozy and quaint little place completely stole my heart! As a tourist, I walked in and instantly fell in love with the vibe. Even the customers were so friendly and welcoming. One lovely man who happened to be a regular even shared his table with me since there are only two tables indoors, and we ended up chatting and getting to know each other for almost an hour. It was such a lovely, unexpected experience! I tried their famous dessert with an Americano, and it really hit the spot! 😍 The whole experience was such a wonderful surprise and definitely one of the highlights of my trip. I’d absolutely come back here the next time I’m in Montreal, even all the way from Vancouver! 💙
Amazing fresh pastries! A Must try is the kouign-amann! An incredible taste that you will crave again once you’ve tried it. We came right in the morning and there was plenty available. The almond croissants were 10/10!
Kouign Aman Bakery IS Montreal.
Montreal is the best city in Canada, and this is the best place in Montreal, therefore...
The bakery products are ALL incredibly delicious. I just had croissants at Blé Sucré in Paris last year, and I thought I had found the best croissant in the world, but then I had an Almond Croissant from KAB and, oh boy, was that even better!
Regardless of this, if this is your first time visiting here, you HAVE TO get the Kouign Aman... possibly the best (IMHO) bakery product in the whole wide world. No need to say more about this.
And, as if all this wasn't enough... The service! You cannot find more friendly, helpful, and all around nice people than the girls at this place (the Monsieur baker is also super nice). Their service is genuine. You feel taken care of, not just in a transactional way, but they want you to leave satisfied with everything.
If you come to Montreal you cannot leave without coming here.
Went to Kouign Amann and tried their signature sliced kouign amann, and omg, it was genuinely one of the best pastries I’ve had. Perfectly flaky on the outside, soft and moist inside, with rich buttery layers and little bursts of caramelized sweetness in every bite.
The texture was incredible, crisp yet melt-in-your-mouth at the same time, and the flavor was so balanced without being overly sweet. You can really taste the quality and care put into it.
Honestly, it instantly became one of my favorite treats in the city. Definitely worth the hype and already craving another one.
I’m a huge fan of bakeries, and this is hands down the best bakery I’ve ever been to.
During my stay in Montreal, I visited four highly reviewed bakeries, but none of them came close to this place. Everything we tried was incredibly fresh, delicate, and absolutely delicious. It was so good that we finished an entire box of baked goods in about five minutes—and immediately went back in to buy more.
The customer service was also excellent—friendly, welcoming, and efficient. The shop itself was very clean and well kept, which made the experience even better.
One thing to note is that the indoor seating area is quite limited, so I’d recommend planning for takeout rather than dining in. Also, be sure to double-check their opening days and hours—they’re only open Wednesday through Saturday, and closed the rest of the week.
Highly recommend if you’re looking for top-tier baked goods.
Recommended items: chocolate croissant, kouing amann, cheese croissant, chocolate milk bread.
Boulangerie Cheskie
| Address | 272 Rue Bernard O, Montréal, QC H2V 1T4, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 3:00 PM Saturday: Closed Sunday: 8:00 AM – 11:00 PM |
| Phone | (514) 271-2253 |
Got their chocolate & cinnamon Babka and theyre absolutely delicious! They're pillowy soft and the chocolate one was definitely my favourite. If I'm ever visiting from Toronto, I'll definitely pick up more of these!
Short wait, quick service, friendly staff. No where to sit though which is unfortunate. Ordered the babka and horn with chocolate frosting. Babka was dense and moist and sweet, horn tasted way too sweet and was thick like betty crocker frosting. Unpleasant to eat really wouldn’t recommend it. Very affordable at 6$ for both
As a tourist, I heard this Jewish bakery is a staple in Montreal. There is definitely a lot of different options to choose from and quite frankly I wish I knew what to get. Thankfully, I saw some reviews that recommended the cheese crown and chocolate rugelach which were indeed good.
The best babka I have ever had! Also the service was so good. She went out of her way to make sure I got the freshest babkas. She would not let me buy the older one. That’s so appreciated. Shows the love and care they have for their business. After talking with her she recommended we go with the mini babkas as we were pressed for time and the fresh large ones needed to cool down. One bite in and WOW. So good.
There are so many options to choose from! I always get a bit of everything from the cookies, to the cheese crown and the chocolate babkas. Everything is fresh and so delicious. The babkas are rich and sweet! One is enough for me! I haven’t found any other bakery that makes babkas as good as Cheskie.
La Cave à Manger BOULANGERIE Vieux-Montréal
| Address | 386 Rue Saint-Paul E, Montréal, QC H2Y 1H3, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 8:00 PM Tuesday: 7:00 AM – 8:00 PM Wednesday: 7:00 AM – 8:00 PM Thursday: 7:00 AM – 8:00 PM Friday: 7:00 AM – 8:00 PM Saturday: 7:00 AM – 8:00 PM Sunday: 7:00 AM – 8:00 PM |
| Phone | (514) 419-2355 |
This place is so much more than a cafe or bakery. It’s got real character, and the people here genuinely love hosting and taking care of their guests. Tucked away from the noisy tourist strip, it’s easy to walk right past, but don’t. Step inside and you’ll find a spotless space where every photo and poster on the wall tells a story worth asking about.
The baked goods are out of this world. We tried the filled rolls, croissants, and cinnamon rolls, and every single one was fantastic. The drinks have that homemade, humble touch and taste completely fresh. And on a hot Montreal day, the seating area is the perfect little escape from the sun.
Do yourself a favor and visit. Enjoy the food, ask about the pictures on the wall, learn the names of the kind people who work here, and taste some of the most genuine baked goods Montreal has to offer.
I’m not a bakery or croissant person…but wow.
This was one of the most surprising things I ate during my time in Montreal.
Go see the Basilica, walk-through Old Montreal and go down the stairs to this quiet little bakery. Order the chocolate almond croissant and understand it may be the best you ever have.
My partner loves croissants and made sure we had to have this, and I didn’t care much for trying it. But now I’m sat in Toronto thinking about the quality and taste of this wonderful pastry.
The chocolate was so smooth, the layers of the croissant were buttery and crunchy where necessary, but with the almond paste within you got these excellently soft bites as well.
What an amazing combination of flavours, textures, and technique all in one. If you can, please make the trip just to try this croissant. I wish I had more time (and stomach space) to try more and will be sure to return if given the opportunity.
Check them out!
We happened to run into this neat bakery one early morning as we were looking for a place to have breakfast during our visit to Montreal. We were nicely surprised when we went down the stairs and found an amazing bakery. Everything looked extremely tasty and the freshly baked bread and freshly brewed coffee aroma was amazing! The staff was super polite and friendly and we would definitely recommend this place to anyone!
We had an amazing experience! ☕🥐✨
The quality of the croissants and pastries was outstanding. Everything tasted incredibly fresh, and you could actually watch them being prepared, which made us appreciate the quality even more. 🤍
The coffee was excellent,fresh, rich, and full of flavor. My favorites were the iced coffee, the mochaccino, and the pistachio croissant. They were absolutely delicious! 😍☕🥐
The prices are a little on the higher side, but honestly, they’re completely worth it considering the quality. 💯
The café has a cozy, nostalgic atmosphere that makes you want to stay longer. The outdoor seating area is beautiful, and there are lots of little birds that come and sit nearby, making the experience even more special. 🕊️🌿 There are also several seats available inside.
A heavy rainstorm started just as we were leaving, and in the rush we accidentally forgot to return our tray. One of the staff members kindly came to collect it without showing the slightest frustration. ❤️
We also asked if they had a large bag so we could protect our laptop and important documents from the rain. They happily gave us one free of charge without any hesitation. That small act of kindness really meant a lot to us. 🙏
The staff were incredibly polite, friendly, and welcoming throughout our visit. Their customer service was just as impressive as the food and coffee. 😊
I highly recommend this place. If you’re in the area, don’t miss the chance to stop by, you won’t regret it! 🌟
The hazelnut croissant was really good and definitely the highlight for us! The vanilla orange slush, however, was a little too bitter for our liking. We also found the prices a bit on the expensive side. That said, the staff were very friendly and the bakery itself is super cute with a lovely atmosphere!
Guillaume
| Address | 5170 Boul. Saint-Laurent, Montréal, QC H2T 1R8, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 7:00 PM Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 7:00 AM – 7:00 PM Sunday: 7:00 AM – 7:00 PM |
| Phone | (514) 507-3199 |
Amazing chocolat chip cookie! The dough is soft and moist, the chocolate is high quality. The dough to chocolate ratio is also perfect in my opinion, you can taste the actual cookie, not just the chocolate. Easily in my top 3 cookies!
Always impressed by their quality and service, which makes it my favorate spot for bakery in Montreal. Despite 15cm of snowfalls, the staff greets you with a smile. My pain au chocola made my day. They have a cool wrap for mobility and strollers.
I wish the in store eating area accommodates more ppl.
Our second time here, and hope they will open one in Toronto!
This bakery is a must-visit if you're in Montreal. In fact, it's almost a pilgrimage for bread and pastry lovers. We picked up olive bread, potato bread, a sourdough bâtard, almond croissant, mushroom brioche, and a few other items. every single item was absolutely delicious. Everything tasted divine!
Our visit was made even more memorable by Guillaume himself, who served us personally and took the time to chat with us and explain each product. We can’t wait to return. Thank you, Guillaume, for making our experience so enjoyable and worthwhile!
Guillaume Bakery is a must-visit for anyone who loves traditional French baking. From the moment you step inside, the aroma of freshly baked bread and the sleek yet cozy ambiance set the tone for a great experience. Their bread selection is outstanding, and I was blown away by their almond dessert, it was absolutely divine! Perfectly sweet, with a texture that melts in your mouth, it’s a treat worth savoring.
While the bakery doesn’t offer a full dining-in experience, and there’s only one chair available (not ideal for couples or groups), it’s still a great spot to pick up some incredible items to enjoy elsewhere. Parking can be tricky as it’s street-only with no private lot, so plan accordingly.
What makes Guillaume even more special is their thoughtful details. They have a shelf stocked with unique products like coffee, pasta, maple butter, and more. There’s also a fridge filled with cold drinks, Greek olives, and other goodies to complement your bakery haul.
Their inclusive and friendly atmosphere, especially welcoming to individuals with special needs, adds a wonderful touch. If you’re looking for high-quality baked goods, plus a little something extra, Guillaume Bakery won’t disappoint! 🌟
THIS IS ALI NOOR & THIS IS MY REVIEW
i work close to the bakery and i ALWAYS stop by for a snack before my shift. i love the olives focaccia and the sandwiches. this is my local and favorite bakery for warm and tasty treats.
Boulangerie Le Toledo
| Address | 351 Avenue du Mont-Royal E, Montréal, QC H2T 1R1, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 6:00 PM Tuesday: 7:00 AM – 6:00 PM Wednesday: 7:00 AM – 6:00 PM Thursday: 7:00 AM – 6:00 PM Friday: 7:00 AM – 6:00 PM Saturday: 7:00 AM – 6:00 PM Sunday: 7:00 AM – 6:00 PM |
| Phone | (514) 840-0999 |
Popular local bakery with great croissants and French pastries.
Sunday morning chaos, but worth the 10-minute stool hunt. This location is in one of the busiest neighborhoods in the city, so there were a lot of locals, but they’re known to only use local Quebec flours and slow fermentation. We grabbed the pain suisse, chausson aux pommes, chausson dejeuner, and the almond croissant, and most of them were great.
Super crunchy layers on the almond croissant without collapsing it flat. Slightly overbaked, which gave that cookie-like crunch with just enough caramelization without bitterness. The almond mousse inside balanced it out perfectly.
The apple turnover (chausson aux pommes) was also excellent. More like a cold apple pie filling (light, not very tart-y) than a turnover, and the flaky & butter outer layer was impeccable. Only thing I didn’t quite enjoy was the Chausson Dejeuner. Essentially a ham and cheese croissant, but the outer layer was way too dense and thick. Didn’t quite get much ham and cheese in each bite, lost in all that dough. Still, a fantastic neighborhood spot doing serious baking.
A French pastry lover’s heaven! Baking daily most of the most popular classics like almond croissant, and many rare hard to find treats like Gateau Basque and Flan Parisien. I was too full after dinner, and had the chance to taste two of the seven different items I bought! They were among the best I’ve had in years. Go early to avoid the heartbreaking response of ‘desole, we are sold out!’
Highest recommendation! 👑🐒⚜️ d
The chocolate éclair 5/5 was rich but not overly sweet. The apple chausson is also 5/5，had incredibly flaky pastry with a very fresh, light apple filling. Everything tasted balanced and well made. Definitely a 5/5 bakery for me — one of those places I still crave after the trip.
I ordered the pistachio éclair and an iced latte here, and honestly, I was a little disappointed. The éclair had a very generous and dense filling, but for me the texture was a bit too heavy and compact — I was hoping for something lighter, smoother, and more delicate. The pistachio cream on top also tasted mostly sweet, without much of the nutty pistachio aroma coming through. There was also a slight “just taken out of the fridge” feeling to it that made it taste less fresh than expected.
I also bought one of their toasts to try later, so I can’t comment on the taste yet. But visually it looked promising: the crumb structure was beautiful, and the inside looked moist and springy, which usually suggests a well-made loaf.
Incredible bakery with solid coffee! I’ve never been disappointed by any of their baked goods and they are always cycling in new items.
Their seating area is usually busy, but they are located close to La Fontaine (a beautiful park). I would strongly recommend enjoying your pastry and coffee at the park.
Ô Petit Paris Mont-Royal
| Address | 1592 Avenue du Mont-Royal E, Montréal, QC H2J 1Z2, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 7:00 PM Tuesday: 6:00 AM – 7:00 PM Wednesday: 6:00 AM – 7:00 PM Thursday: 6:00 AM – 7:00 PM Friday: 6:00 AM – 7:00 PM Saturday: 6:00 AM – 7:00 PM Sunday: 7:00 AM – 6:00 PM |
| Phone | (514) 528-6488 |
We loved this bakery! We were in the area and I’ve had it saved to try, so glad I was finally able to. The croissants and flan we had were absolutely delicious. It was difficult to choose which dessert to get as they all looked incredible. The almond croissant was fresh, flavourful, light and perfectly flaky. We also took some baguettes to go and wow, they are excellent as well. The service was nice and quick. We will definitely return.
This is a wonderful bakery with an extensive offering of fresh breads, pastries, prepared sandwiches, and drinks. I especially love their canelé, it’s the perfect coffee companion. Whether you’re looking for daily staples or a special treat, this bakery will have you covered.
We had a wonderful experience at Ô Petit Paris Mont-Royal. The croissant, Souvenir de Suisse, and latte were all absolutely perfect. The service was warm and attentive, and the atmosphere was calm and relaxing—the perfect place to enjoy a coffee and pastry for breakfast. We’ll definitely be back!
Great presentation. I liked that it wasn’t too sweet and the base wasn’t too thick, so it didn’t feel heavy — the texture of the custard around it was really well done. It felt homemade and fresh. 93/100 compared to other flans I’ve had.
Oh I wish this place existed in Toronto. A croissant from a reputable bakery back home will run you $4.95+, here it's only $2.95 for a plain butter croissant and only $3.95 for a Kouign Amann. Everything was delicious and the staff are super friendly. There was a lineup out the door on a Monday mid morning and I definitely saw a healthy number of baguettes go out the door. They have a selection of pastries, desserts and bread. Def adding to my list of must visits for my future visits!
Automne Boulangerie (Av. Christophe-Colomb)
| Address | 6500 Av. Christophe-Colomb, Montréal, QC H2S 2G8, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 6:30 PM Tuesday: 7:30 AM – 6:30 PM Wednesday: 7:30 AM – 6:30 PM Thursday: 7:30 AM – 6:30 PM Friday: 7:30 AM – 6:30 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM |
| Phone | (514) 274-8111 |
Coming from Vancouver, I find it supremely unfair that we don’t have anything close to Automne. I am sitting here eating my ham and mushroom quiche and just marvelling at how delicious it is! Mind you, it’s only about my fifth time having one. Automne is the perfect neighborhood bakery, reasonably priced and utterly delicious.
We bought their frozen raw croissants, baked them at home and were excellent.
EDIT: I’ve came back almost every weekend but after each time I visit, I notice the lack of organization/communication when the staff takes our orders. I asked for 2x ham & cheese croissant, they said ok then when I paid I checked the receipt and turns out they only gave 1. I kindly reminded them that I asked for 2. The lady said “oh yeah there was only 1”. But didn’t even bother telling me there was only enough for 1. This also happened when I ordered the Spanakopita. From the staff taking order to the cashier to the kitchen, they really need to inform each other what is sold out and what is not.
Automne Boulangerie is a small, intimate bakery with a cozy neighborhood feel—often mentioned as having some of the best croissants in Montreal. We visited on a Sunday around 3 p.m., and unfortunately, the croissants and tarts were already sold out. The only items left were a few cookies and a chocolatine (pain au chocolat), so I ordered the chocolatine for $3.75 CAD.
The bakery itself is very compact. Inside, there aren’t tables for sitting, just a small counter to stand at, but there are a few outdoor tables right by the door. The staff were friendly and helpful in explaining the items available. They also mentioned that weekends usually bring more variety, including fruit tarts, while weekdays focus mainly on croissants.
The chocolatine I tried was good—crispy on the outside, soft and tender inside, exactly what you’d expect from a quality bakery. I wouldn’t say it was the best I’ve ever had, but it was still enjoyable.
If you’re in the neighborhood, Automne Boulangerie is worth a visit, especially earlier in the day or on a weekend to get the full range of their croissants and tarts.
I have tried a handful of treats and this bakery never disappoints. Always fresh and well crafted. Best chocolatine in Montreal!
The only downside is that most baked goods are sold out fast.
Had a mocha, cappuccino, croissant with ham and cheese and a cruffin - everything tastes fresh and amazing. You can tell they are really experienced in French pastry especially the Danish. Staff and barista were very nice and friendly too. 👍
Duc de Lorraine
| Address | 5002 Chem. de la Côte-des-Neiges, Montréal, QC H3V 1G6, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 11:00 PM Tuesday: 6:00 AM – 11:00 PM Wednesday: 6:00 AM – 11:00 PM Thursday: 6:00 AM – 11:00 PM Friday: 6:00 AM – 11:00 PM Saturday: 6:00 AM – 11:00 PM Sunday: 6:00 AM – 11:00 PM |
| Phone | (514) 731-4128 |
We went for brunch, although apparently we decided brunch needed a little rebellion: French onion soup, because why not? Followed by a classic croque monsieur and a salmon croissant.
The bakery side definitely shows. The bread and croissants were exceptionally well made, fresh, and exactly what you’d hope for from a French restaurant that also happens to bake its own goods. 🇫🇷🥐
We also really enjoyed the terrasse. On a beautiful day, it’s relaxed, comfortable. And it’s pet-friendly, which meant we got to meet a whole collection of very good doggos. 🐶❤️
The atmosphere is very down-to-earth for a place with such a prestigious reputation.
The service was equally fitting for the setting. Attentive, polished, and professional.
Overall, the quality is fantastic, the portions are filling, and we absolutely understand the reputation. Worth it? We think so. But, this is one we’d probably save for a special occasion rather than an everyday brunch.
I recently visited Duc de Lorraine, a classic French-style patisserie and bakery in Montreal, and overall it was a great experience.
The prices are definitely on the higher or expensive side, especially for pastries and menu items, but the quality of the food helps justify it to a certain extent.
Everything I tried was fresh, well-prepared, and clearly made with attention to detail. The taste really stands out, especially the pastries, which feel authentic and high-quality in a traditional French bakery style rather than Québécois comfort food.
Some of their best sellers really show why the place is so popular—things like their buttery croissants, éclairs, macarons, mille-feuille, and a variety of beautifully crafted cakes and pastries all stand out.
What really makes this place special, though, is the vibe. It has an elegant, classic European café feel that makes the whole experience enjoyable and memorable. The atmosphere alone adds a lot to the visit.
Even though the prices are steep, the combination of authentic French bakery flavors, well-known signature pastries, and the overall ambiance easily makes it feel like a five-star bakery experience overall.
Very nice restaurant with cozy atmosphere and excellent choice of pastries. We went here for brunch and I had a chance to try their brunch menu, peach mimosa and multiple trompe l'œil. I had buyourdi which was delicious and I tried my friend's avocado toast which I found to be burnt. I also found that brunch potatoes packed seasoning. The bowl of fruit though was perfect. The mimosas were good, but I didn't taste much peach in it. Nevertheless, I did enjoy it. The best part for me was the desert which in my case was the mango trompe l'œil. It was absolutely delicious and I am looking forward to coming back to have it again! I also tried the pear and lemon trompe l'œil and both were great. As for the service, I found that it was good but not very attentive. Once we got our food, there was not much follow up, even if we wanted to order more. Overall, I liked the restaurant but I do think it's overpriced for the food and service that you get.
⭐⭐⭐⭐⭐
We had an excellent experience at Duc de Lorraine. The food was outstanding from start to finish. I had the steak and fries, which were cooked perfectly and absolutely delicious. The desserts were beautiful, creative, and tasted as good as they looked.
A special thank you to Sajjad for his friendly, attentive, and professional service. He made us feel very welcome and ensured everything was perfect throughout our visit.
The dessert presentation, complete with singing from the staff, added a fun and memorable touch to the experience. We will definitely be back on our next visit to Montreal!
Thank you, Sajjad, and the entire team for a fantastic dining experience.
I had heard so many great things about Duke de Lorraine, from the quality of the food to the impeccable service, so I was genuinely excited to try it for brunch, BUT…
Unfortunately, the experience did not live up to the reputation. I ordered the smoked salmon Eggs Benedict, St Joseph, a dish priced at $47. At that price point, expectations naturally become much higher. You expect something memorable, whether through exceptional presentation, outstanding flavors, flawless service, attention to detail, or simply a dish served hot and within a reasonable amount of time. Instead, after a fairly long wait, my plate arrived cold, with only the potatoes being warm. I asked for a replacement, and while the request was handled professionally, it took another 30 minutes before the second plate arrived. Disappointingly, it was cold as well. At that point, I chose not to complain again.
What made the situation even more frustrating was that the dish itself was very ordinary. There was nothing particularly wrong with it, but there was also nothing that justified either the price or the restaurant's reputation. The presentation was basic, the flavors were standard, and there was no creative touch or special seasoning that made it stand out.
One detail that left me puzzled was the three small jars of jam placed on the table. They look attractive, but no bread or pastry was served, which made them feel more decorative than functional.
Overall, I found the experience overrated for the price. The setting is beautiful, the staff are pleasant, and the dessert display is impressive, but the food simply did not meet my expectations. I might return one day to try the pastries and desserts because they looked exceptional, but based on this brunch experience alone, I would not personally recommend it as a brunch destination.
Boulangerie Mr Jreech
| Address | 1461 Rue Stanley Métro Level, Exit Stanley, Montreal, QC H3A 1P4, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 8:00 PM Tuesday: 7:30 AM – 8:00 PM Wednesday: 7:30 AM – 8:00 PM Thursday: 7:30 AM – 8:00 PM Friday: 7:30 AM – 8:00 PM Saturday: 10:00 AM – 6:00 PM Sunday: Closed |
| Phone | (514) 210-8265 |
The best Lebanese 🇱🇧 Manakish 😋 fresh and good prices 👌🏻 highly recommend it 👌🏻
Hidden gem, everything was freshly handmade, tasted incredible and at low price. Located in a subway station so it’s very handy for coming in or out of the station. Hits the spot after a long day and it’s 100% halal as well. I will definitely be coming back here next time I pass by 🙂
A Hidden Gem: The Coziest Bakery at Peel Metro - Mr. Jreech
If you're ever passing by Peel Metro and haven't stumbled upon Mr. Jreech, you're truly missing out on a delightful experience! This charming underground bakery has become my go-to for the best food to grab on the go. The menu is packed with delicious options, and everything I've tried has been a testament to their unbeatable quality and freshness.
Ahmad, the owner, is the heart and soul of the place. His warm and generous nature adds a personal touch to every visit. He often surprises me by adding a little extra to my order—such a thoughtful gesture that keeps me coming back.
Now, let’s talk about the food! The variety here is incredible, and I’ve almost worked my way through the entire menu. The Epinard, Sambousek, Halloum, Kebbe, and Manakish are all bursting with flavor. And don’t even get me started on the desserts, the Tiramisu at Mr. Jreech is hands-down the best I’ve ever had. Their drinks pair perfectly with the food and add to the overall experience.
One thing that truly stands out is the unbeatable value for money. The price, quantity, and quality at Mr. Jreech are simply the best. You’ll leave feeling satisfied, both in taste and portion size, without breaking the bank.
If you’re looking for a place with amazing food, a cozy vibe, and top-notch service, Mr. Jreech is a must-visit. Thank you, Ahmad, for creating such a welcoming spot! I’ll definitely keep coming back to indulge in more of your culinary magic. 🥐✨
THIS IS ALI NOOR & THIS IS MY REVIEW
I recently had the pleasure of savoring a Lebanese Manakeesh, and it was an absolute delight! The crispy yet tender dough, topped with a flavorful blend of za'atar, tomatoes, olives, and Labneh, created a mouthwatering symphony of flavors. The presentation was beautiful, and the friendly staff added to the overall enjoyable experience. If you're seeking an authentic and delicious culinary adventure, I highly recommend trying this Lebanese Manakeesh. Bon appétit!
Excellent traditional Lebanese food. The owner is very nice and will help you decide what you want to eat if you're not familiar with the food. The dough is very healthy (all grain), and the food is very clean and tastes amazing. It'll put a smile on your face, highly recommended!!!
Chez Potier - Épicerie gourmande
| Address | 630 Rue Wellington, Montréal, QC H3C 0X9, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 6:00 PM Tuesday: 8:00 AM – 6:00 PM Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM |
| Phone | (438) 792-5182 |
Chocolate Heaven 🍫🥜
My wife surprised me with an absolutely divine chocolate-and-peanut cake from Chez Potier — and WOW… this thing was to die for!!! 🤤🍫🥜
Rich, decadent, perfectly chocolatey, with that amazing peanut flavor… every bite was pure heaven. Amazing doesn’t even begin to describe it.
One of those desserts where you take the first bite and immediately think: “Yep… I’m going to need another piece.” 😂
Absolutely divine. 10/10. ❤️🍫
Chez Potier - The best bakery I have ever tried right in Old Montreal. We loved the bordeaux canelés, mille-feuille, and financiers à l'huile d'olive.
We also bought so many great items from the shop to take out.
If you would like art creation as dessert- you must go here. Top 2 in Montreal for plain croissants- simply one of the best I've ever tried. Any other pastry hard to compare, no other places have it.
We’d been wanting to visit Chez Potier for quite some time, and we finally had the chance to stop by — it was absolutely worth it. The moment you walk in, you can tell this is a place that takes pride in what it offers. The display counters are beautifully arranged, showcasing an impressive selection of high-end pastries and baked goods that look as good as they taste.
The bakery section, in particular, is wonderful. Everything feels refined and crafted with care, from the presentation to the textures. The lemon tart stood out as truly exceptional — perfectly balanced between sweetness and tartness, with a delicate crust that melts in your mouth.
The staff were friendly and professional, adding to the pleasant atmosphere. The space itself is clean, elegant, and inviting — you can easily see why it’s so well-regarded.
Overall, Chez Potier offers a refined yet welcoming experience, perfect for anyone who appreciates quality pastries and attention to detail. We’ll definitely be back.
Came here on my honeymoon a d picked up an arrange of treats and found each one exceptional. We came back 2 years later on our anniversary and once again everything was exceptional.
This has made Chez Potier an entry on our Montreal recommendation shortlist for all our friends and family.
Boulangerie Jarry
| Address | 380 Rue Jarry E, Montréal, QC H2P 1T9, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 7:00 PM Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 7:00 AM – 6:00 PM Sunday: 7:00 AM – 6:00 PM |
| Phone | (514) 644-3133 |
Great vegan option, tastes really good but recommend heating it up 20 seconds in microwave. Will definitely come back to try other pastries!
The best, and I mean the best boulangerie dans le quartier! Their financiers are so good they always run out in the morning. But it’s absolute bliss to get them first thing in the morning before work or school. Croissants are always high quality. They offer multiple other pastries and coffee. The service is always good, the people are always patient even when it’s full.
In the past two days, I have come here at least 4 times. I am vegan, and absolutely loved their vegan options. I had their vegan crossaint, chocolatine (pain au chocolat), muffin, and sandwich. There was also another pastry that was vegan, as well as a cookie, although I didn't try them. They were phenomenal. The vegan sandwich can be toasted/heated up, and it is delicious--and a decent price. I had two of them in one day they were so good. The chocolatine, muffin, and crossaint are all very good, and I bought several of these as well. Some of the best vegan baked goods I have come across. The staff are also very friendly, the atmosphere is awesome, there is plenty of seating, there is free water to drink while you eat, and it's a lovely place. Highly recommend if you are looking for vegan pastries/baked goods! I'm sure their non-vegan products are good too, but I wouldn't know!
I have to seriously stop myself from coming here every day. I live just a few blocks away, and this is by far the best bakery in the neighborhood. Their croissants are out of this world—easily the closest I’ve had to the ones in Paris. I’m also obsessed with their almond croissants, choco-amande, and torsade au chocolat. I haven’t even tried the pastries yet because I can’t resist getting a croissant every single time.
The staff is always warm and welcoming. I’ve only spoken to them in French, but I’ve seen them kindly serve English-speaking customers without any rudeness or shift in tone. That’s always refreshing to see these days.
Highly recommend if you’re looking for a go-to bakery in Villeray.
Definitely the best croissants in Villeray! Light, crunchy, fluffy and soft interior. Butter flavour is consistent and creamy all the way through. Breads and other pastries as very good as well.
Madeleine Pastry Shop
| Address | 2105 Rue Beaubien E, Montréal, QC H2G 1M5, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM |
| Phone | (438) 375-1952 |
They truly have the best croissants I’ve ever eaten
Great texture, crispy, airy and delicious
We came here because our favorite coffee shop in Montreal had these pastries and they were incredible so we had to check it out. Even the simple ones were light and chewy which was perfect. The strawberry one we got was very fresh and not as sweey as we thought. I personally would have preffered it to actually be a little sweeter but I think it would have been perfect for someone else. Overall a great spot.
Highly recommend! I didn't have high expectations but I had one of the best croissants in Montreal here! Crispy, flaky, airy ✔️
Will definitely try again, because their pastries change by the season, and the tarts are just 👌🏻 so delicious.
A cute little shop with delicious cakes and friendly staff. I took the recommendation from the staff and got the pistachio tart and it was so freaking amazing. The miso cheese croissant was probably the best fusion kind of croissant I’ve ever tasted. The Paris brest was really good too but didn’t impress me as much. Seating is limited to 3 tables but it wasn’t too busy either so still a good place for some coffee, some cake while getting your work done.
One of the best pastries place in Montreal. From outside, it smells so good. So tempting to go inside. Inside, the decor is very minimalist and welcoming. The staffs are super nice and knowledgeable. The pastries and coffees are out of this world. I will definitely come back.
La Bête à pain - Griffintown
| Address | 195 Rue Young, Montréal, QC H3C 2E9, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 7:00 PM Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 8:00 AM – 6:00 PM Sunday: 8:00 AM – 6:00 PM |
| Phone | (514) 509-8937 |
I had a wonderful experience at Croissant Café 🥐. The atmosphere is warm and inviting, making it the perfect spot to relax or catch up with friends. Their croissants are absolutely delicious—fresh, flaky, and clearly made with care. You can really taste the quality in every bite.
The staff were friendly and welcoming, and the service was quick without feeling rushed. I also loved the variety on the menu, with plenty of options to pair with a great coffee.
If you’re looking for a cozy café with amazing pastries, Croissant Café is definitely worth a visit. I’ll be coming back for sure!
Visiting from Toronto. The Coconut Chia Pudding is out of this world good. Flat White with oat milk is 10/10. Also got the chocolate-almond croissant, looks great, best-seller, but haven’t tried it yet. Cool little spot in an industrial area of Montreal, recommended.
Amazing food and coffee - pastries were fluffy and fresh. Cafe staff super friendly and helpful. Beautiful space with high ceilings.
I was really looking forward to visiting after seeing so many positive reviews, but unfortunately the experience was disappointing.
The service was slow from the start. We specifically asked if our croissants could be warmed, but they came back burnt instead. The avocado toast was also underwhelming—the bread was cold, the avocado was cold, and it felt like very little care had gone into preparing it. My flat white had an unusual taste and wasn’t what I’d expect from a bakery and café with such a strong reputation.
To add to the experience, we asked to dine in but were still served our drinks in disposable to-go cups, which made the experience feel impersonal, especially given the premium prices.
I don’t mind paying higher prices when the quality and service justify them, but in this case neither did. There seems to be a disconnect between the reputation and the execution.
I hope management takes this feedback seriously. Small improvements—paying closer attention to food preparation, serving customers as requested, improving quality control on drinks, and being more attentive to the overall customer experience—could make a significant difference. I genuinely hope my visit was an exception, because the café has the potential to be much better.
We went here a few days ago and we liked their pastry and breads. I can say we liked it and not loved it as I’ve had better ones before so I give it 4 stars. The sandwich was delicious and I saw them cutting good provolone cheese at the kitchen, so i would say the material quality was good too. I would be happier if the sandwich was cheaper.
My wife got a creme pistachio pastry she loved.
I also got a olive and tomato bread that was awful! 😖
Louise Boulangerie
| Address | 6835 Boul. Saint-Laurent, Montréal, QC H2S 3C8, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 6:00 PM Tuesday: 7:30 AM – 6:00 PM Wednesday: 7:30 AM – 6:00 PM Thursday: 7:30 AM – 6:00 PM Friday: 7:30 AM – 6:00 PM Saturday: 7:30 AM – 6:00 PM Sunday: 7:30 AM – 6:00 PM |
| Phone | (514) 543-7246 |
Randomly popped in to try some of their pastries. I had the mini cannellé and raspberry financiers.
They were both delicious. Would recommend checking this place out as they have many options to choose from. The restaurant was clean and spacious. Parking can be an issue.
Great bakery. The bread is delicious and the coffee was nice. Priced very competitively for the quality. Everyone was friendly and they have a nice space outside in the summer.
Love this place! Right now my favourite food in the world is their Vegepate sandwich. Just be ware they dont make a lot of them and theyre usually all gone by lunch time!
They have been open on holidays too, i got special treats on Easter and Canada Day
They also have coffee, and its really good!
Its a great spot in the neighborhood because it smells up the whole block like fresh bread 🙂
Finally, the service is always great! Im glad to live nearby
I ordered today for the 1st time through UberEats; I’ve tried a lot of bakeries, but this place is on another level.
The Brioche au Sucre is the absolute star of the show. It was triple the size of the brioches I’ve seen elsewhere, yet it was the same price! It’s amazingly delicious, incredibly light, buttery, and so fresh it practically melts in your mouth. You’re getting artisanal quality at an unbeatable value.
The Sourdough is also a must-buy. It has a perfect, crunchy crust and a beautiful tangy interior. You can really taste the high-quality ingredients and the care put into the bake.
Everything is so fresh and the craftsmanship is obvious. Definitely my new favorite spot!
I went there around 10 am on a Tuesday. I got 3 items from this bakery and I to be honest I was expecting a bit more flavour from the products (Ex: the raspberry financier had a half of a raspberry in the whole thing, the vegan cookie for all the ingredients felt kinda flat). The texture was on point, the price was acceptable for what it was. The staff is very friendly and the place is clean and has AC. There’s also a nice seating area outside which is a plus, I’ll have to try different items on the menu before revisiting this review, worth a try in the early morning when items are at their best.
Hof Kelsten
| Address | 4524 Boul. Saint-Laurent, Montréal, QC H2T 1R3, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM |
| Phone | (514) 649-7991 |
I had wanted to come here for a while so i was so excited to finally get the chance. Initial thought: great customer service, friendly aura. Music loud though lol. Interior is nice at a glance but kind of dingy? Maybe theyre going for that worn in look idk but the eating areas left a bit to be desired.
I came after 3 pm so the selection of pastries was small! Only like 6 options.
Chose the ricotta and sesame pastry. 4.80. Erm. Yeah plateau prices i guess wow. It was fine but the main thing was that there was no way to heat it up. what? Ngl that’s never been an issue with a cafe for me so i was kind of surprised and ate it whatever nothing to cry about but it wouldve helped lol. Pastry was fine, didn’t taste any ricotta so ill assume its kneaded into the dough..? Not bad! Wouldnt order it again though as they have many other options i’d want to try 🙂
I will never again visit Montreal without stopping at this bakery. Absolutely fantastic. I learned about it because the restaurant we visited carried their pastries and had to check it out. The best selection of savoury pastries I think I have ever seen! And the chocolate babka is insanely good. I’ve only ever had good babka in New York City but now also here. And the zaatar twist pastry and everywhere pastry were both awesome. An absolute must! We ate a couple of pastries in and then some to go for the road home. Can’t recommend enough.
Some friends recommended this place, but every time I’ve tried it, something has felt off.
I got a chocolatine around 3 p.m. and was told it was from today and still fresh. It was chewy, dry, and honestly tasted 2–3 days old. The chocolate inside also tasted cheap. At $4.88 with tax, it’s expensive too.
Pretty disappointing. I wouldn’t recommend it.
looovely place with a sink outside the kitchen, loved that little detail and really nice sandwich/bakery as well as the coffee
Didn't make it in time for their babka, but got to try their butter croissant which was excellent. So buttery and flakey with a great savouriness to each bite. Will have to come back earlier next time!
Tips for Choosing the Best Bakery in Montreal
Knowing what to look for can elevate your bakery run from a simple errand to a memorable part of your day. The best bakeries often share a few telltale signs of quality, from the texture of their crust to the rhythm of their baking schedule. Use these practical tips to make sure you are getting the city’s finest work.
First, check the baking schedule. Many top bakeries bake specific items only in the morning or on certain days of the week. If you want a warm croissant or a specific sourdough loaf, call ahead or check their social media. Second, look for visible fermentation. Breads with a blistered, deeply caramelized crust and an open, irregular crumb are usually the product of long, slow fermentation. Third, do not ignore the savory case. A bakery that puts as much care into a ham and cheese croissant or a seasonal quiche as it does into its sweets is a sign of a serious kitchen. Fourth, ask about the flour. Bakeries that use Quebec-milled or organic stone-ground flour tend to produce more flavorful and digestible bread. Finally, arrive early on weekends. The city’s best items often sell out by mid-morning, especially during the summer tourist season.
Montreal’s bakery culture rewards curiosity. The same shop that produces a flawless classic croissant might also be experimenting with yuzu custard or buckwheat shortbread. Do not be afraid to ask the person behind the counter what just came out of the oven. Their answer will often lead you to the best bite in the case.
The city’s baking identity is not static. It evolves with each new wave of bakers who bring their own heritage and techniques to the counter. What remains constant is a respect for time, temperature, and the simple pleasure of breaking bread. So grab a paper bag, find a park bench, and taste what makes Montreal one of the great baking cities in North America.
