Toronto’s dining scene is one of the most diverse in North America, reflecting the city’s multicultural population and its deep connection to global food traditions. From humble family-run eateries to polished fine-dining rooms, the city offers a culinary landscape that feels both expansive and deeply personal. Visitors and locals alike can explore everything from hand-pulled noodles and wood-fired pizzas to innovative tasting menus rooted in Canadian ingredients.
What makes Toronto particularly exciting for food lovers is the way neighborhoods function as distinct culinary districts. A single afternoon can take you from the aromatic spice shops of Little India to the bustling dim sum halls of Chinatown, then on to the vibrant Caribbean patty counters of Kensington Market. Each area carries its own rhythm, history, and flavor profile, making the act of choosing where to eat part of the adventure.
The restaurant industry here is also shaped by a strong culture of hospitality and a commitment to sourcing local produce from Ontario farms. Chefs frequently collaborate with regional growers, foragers, and fishmongers to create menus that shift with the seasons. This farm-to-table philosophy is not a trend but a foundational principle for many of the city’s most respected kitchens.
Because the city is so large and spread out, knowing where to start can feel overwhelming. A well-curated list helps narrow the options without sacrificing quality or variety. The following guide highlights establishments that consistently deliver exceptional food, welcoming service, and a genuine sense of place, rather than simply chasing fleeting social media fame.
Each restaurant included here has been selected for its reliability, creativity, and ability to represent a distinct facet of Toronto’s food identity. You will find a balance of iconic institutions, neighborhood favorites, and ambitious newcomers. The goal is to offer a practical starting point for anyone looking to eat well in the city without wasting a single meal.
Below is a carefully researched selection of restaurants that showcase the breadth and depth of Toronto’s culinary excellence. The list spans multiple neighborhoods, price points, and cuisines, making it useful for both first-time visitors and long-time residents seeking a fresh perspective.
Black+Blue Toronto
| Address | 130 King St W, Toronto, ON M5X 2A2, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 10:30 AM – 12:00 AM Sunday: 10:30 AM – 12:00 AM |
| Phone | (647) 368-8283 |
Third time here; first time we tried the beef wellington and it was fantastic, later we found out they had a special for that on Mondays. Then the second and third time was for happy hour. The oysters are fresh and $2 a piece, they’re very delicious! The steak tartare is my personal favourite. The mini Yorkshire’s are delicious but one is definitely sufficient (a little heavy but worth it). Hand rolls are fresh and yummy, seasoned well; wagyu hot stone very delicious & quite indulgent (7 small pieces, though yummy- $34 is a lil pricey). Calamari is delicious, would order again. House wines (both red and white) 10/10. Lychee saketini(?) was good after the ice cooled the drink down. Don’t order the fried chicken or the lobster roll; not worth it and not good lol- otherwise 5 stars! Tristan is funny and provided amazing service during our third visit.
Despite the crazy storm raging across Toronto last night, stepping into Black+Blue was like entering a warm, vibrant haven. We gathered as two families to celebrate a truly special milestone—our kids embarking on their university journey at UofT!
The food was beyond exceptional. Highlights for our table of five:
Beef Wellington: Absolutely divine! Tender, juicy, and beautifully encased in flaky pastry.
47oz Tomahawk: A total showstopper—cooked to perfection with incredible flavor, perfect for sharing!
Appetizers: Both the Steak Tartare and Beef Carpaccio were super fresh, rich, and impeccably seasoned.
Desserts: We wrapped up with the divine B+B Butter Cake and Dark Chocolate Torte. A heartwarming detail was that the restaurant surprised us by writing “Good luck UofT” in chocolate script on the dessert plate, which meant the world to us and the kids!
Our server Alison was attentive, professional, and made us feel so well cared for throughout the evening. Thank you, Black+Blue, for making our celebration so memorable. We’ll definitely be back!
I had a fantastic experience at black + blue. My partner took me here to celebrate my milestone birthday so I thought I would review the dishes we tried:
1. Jumbo cocktail shrimp: Jumbo and quite delicious - especially if you are a big fan of the Costco cocktail shrimp (which I am!). Never seen a shrimp bigger than this and the flavours were fantastic. Perfectly grilled with great sauce pairings: The presentation was also amazing as it had a dry ice effect which I thoroughly enjoyed.
2. Beef Wellington: perfectly cooked, and it was my first time trying a Wellington and it did not disappoint: The servers carve/serve a big Wellington into two for a very satisfying dining experience. Great cook (medium rare) and flavour on the beef, and the pastry was perfectly crispy and it was a fantastic first experience. I expected the sauces to absorb into the pastry and become soggy, but that was not the case. Although the portion served was quite sizeable - I would have loved an entire one to myself.
3. While I enjoyed both desserts, the Soufflé was the star! It was a dining experience in itself, and I would pick it 10/10 times vs the chocolate cake. The chocolate cake was heavy would be my only critique , as it tasted more like a heavy ganache cake that didn’t have the same balance as every other course served.
The service was fantastic, the ambience was lovely and I would definitely return for another fantastic dining experience.
I have to point out how good the apps are here however the steaks on the other hand were extremely disappointing.
We ordered the oysters which were very fresh, the crab cakes and sushi which was absolutely amazing. All were absolutely delicious and fresh. Our sides were equally tasty with the lobster mac and cheese, romanoff potatoes gratin and asparagus.
When it came to the steaks the NY strip and ribeye. The ribeye arrive burnt and very unappealing which by the time I ate half it was dry, I had ordered a medium rare. The NY striploin was cook perfectly however it was one of the toughest, chewiest piece of steak I have ever had. My wife couldn't even finish half as it due to how tough it was. Although our server was extremely friendly she did not ask why my wife left half her steak with zero interest in taking the remaining home and also didn't take notice to all the burnt pieces left on my plate.
If you're going to Black and Blue for their wine selection or appetizers, I would recommend this location. If you're looking for a more upbeat environment Black and Blue will also satisfy. However, if you're going for the best steaks in Toronto, I wouldn't put Black and Blue in my top 5. I snapped a few pictures of our apps but when our steaks arrived and I saw my sad burnt ribeye, I completely lost interest and did not take anymore pics.
Signature Butter Cake - 10/10. This was divine. Must try/get. If you like dessert and a sweet tooth.
Beef Tartare - 9.5/10. Delicious, had two. Try it for yourself.
Surf and Turf - 9/10. The mashpotatoe was absolutely stunning. It was creamy and smooth.
Dawn our server - 10/10 was super attentive and funny!
Really love how there was a welcoming cocktail.
Will come again.
RASA
| Address | 196 Robert St, Toronto, ON M5S 2K7, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:30 PM |
| Phone | (647) 350-8221 |
The tasting experience menu was delicious and had the wine pairing with it, which went ver well with all the dishes. Would definitely return to the restaurant and book in advance since it looks like limited seating indoors. The patio was wonderful and staff are lovely!
Amazing dinner! The two of us got the experience and wine pairing + the Bronzino. The wine pours were true glasses of wine which was so nice! And sherry for dessert was such a good flavour. All the food was incredible! Michaela was our waitress and she was so lovely and very attentive but never rushed us. After a 22% tip and taxes, the total was $280. It was $59/pp for the tasting menu, $49/pp for the wine pairing and $32 for the additional fish dish. We got seven dishes plus dessert and the wine pairing— I haven’t found another restaurant in the city with this quality and quantity for this price.
Service was great! And atmosphere is good too being on Harbord Street. Food can be better flavor wise as well as the cocktails. Spicy ceviche was great. Their award winning cocktail is really good. The chocolate coconut dessert that they made us try was great.
WOW! What a treat to have eaten at this restaurant. The food was incredibly delicious! The flavours combined really well with each other and weren't too overpowering. Each dish really shone on its own. The quality of each dish was excellent and I can understand why this place was given the Bib Gourmand award. On top of the delicious food, our service and our server was superb! She was friendly and detailed with the menu, which my friend and I truly appreciated. Highly recommend this place, would come back in a heart beat!
It was great to sit outside and watch the world go by. Food and service was excellent. I do have to be honest we sent the octopus back as it was very dry and tough however there was no question and our server took it off our bill without asking. The salad and the short rib were the highlights for us.
JOEY King St
| Address | 20 King St W, Toronto, ON M5H 1C4, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 2:00 AM Thursday: 11:00 AM – 2:00 AM Friday: 11:00 AM – 2:00 AM Saturday: 11:00 AM – 2:00 AM Sunday: 11:00 AM – 1:00 AM |
| Phone | (647) 678-5639 |
I had a wonderful dining experience at here. We ordered the Spicy Crab Dip, Truffle Udon, and Steak Sushi, and every dish was delicious with great flavor and texture. We finished the meal with the Tap Chocolate dessert, which was beautifully presented and incredibly well made.
What impressed me the most, though, was the atmosphere. The restaurant has such a vibrant and welcoming energy. Every staff member we interacted with was friendly, attentive, and genuinely enthusiastic. Their positive attitude made the whole experience even more enjoyable.
We left feeling happy and energized. I would definitely recommend JOEY King St to anyone looking for a memorable dining experience in Toronto, and I’ll be back the next time I’m in the city.
We just landed in Toronto and were having trouble finding something that was both open and base line good. Upon arrival we met Jessie who was so sweet, chill and professional. Once we sat it was excellence after excellence, we had the watermelon drink, coconut splash and the good life marg which set us right very quickly. Apps were so amazing we debated ordering another round. Jess, our server, was sweet, kind and beautiful both in and out.
Overall we left happy, sated and bubbly. We will come back again if not this trip then every time we come visit Toronto!
(If the owners ever decide to place a store in the U.S, please consider NYC or Orlando 👀👀)
Absolutely stunning!! My friends and I love this restaurant because of the delicious food, amazing drinks, and convenient proximity to Union station. Its about a 10 minute walk from the station.
The food was very delicious and all three of us loved the dishes we got since we chose 3 different meals. They have a good selection of mains, cocktails, steak, and fancy drinks. Do beware of the prices since its Toronto:)
The atmosphere was the best part. For couples, bring your date there if you wanna impress them or have an amazing romantic dinner.
The service was great too! Our server was quite attentive and fast with delivering our meals and drink.
Just one complaint from me. The server forgot to give me my change and we waited for a good 15 minutes. But I got it after my friend asked.
Overall, amazing restaurant with glorious dishes and drinks!
Perfect welcome to Toronto! My friend chose JOEY King Street. The space is stunning – high ceilings, olive trees, elegant decor. Service was warm and staff chatted with us. I had Tuna Poke Bowl (fresh ahi tuna, crispy wontons, coconut rice) and a Red Wine Sangria – fruity and balanced. The sweetest touch: my friend asked the kitchen to write 'Welcome to Toronto' on our dessert plate. So thoughtful! Great food, beautiful venue, genuine hospitality. 10/10.
May 30, 2026
We have gone to Joey a few times this year, each time we wonder what took us so long to try them.
The King Street location is spectacular. It is a very large restaurant with an equally impressive patio. The music was great, and just loud enough to be able to easily hear conversations at your table but not all the others around you.
The food and the drinks is what we keep coming back for! We have yet to have a bad dinner or drink here.
Our food was delicious!!!
Our waitress was speedy and attentive!
Parking, well, good luck, it is a busy downtown neighbourhood, but there are quite a few paid parking lots within walking distance.
Reservations are suggested, specially during weekends or if there are popular shows, concerts, or sports events happening.
Lucie
| Address | 100 Yonge St, Toronto, ON M5C 2W1, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:30 PM Friday: 11:30 AM – 11:30 PM Saturday: 5:00 – 11:30 PM Sunday: Closed |
| Phone | (416) 788-9054 |
We celebrated our 25th anniversary at Lucie and had a wonderful evening. We chose the tasting menu, and the food was beautifully presented, creative, and delicious from beginning to end. The wine pairing was excellent, and the service was warm, attentive, and professional.
The ambiance was nice, although for such a special fine-dining experience, we expected it to feel a little more intimate and memorable. That said, the quality of the food, wine, and especially the service made our anniversary dinner a very special experience. We would definitely recommend Lucie for anyone who appreciates creative French cuisine and a thoughtfully prepared tasting menu. 🥂🥂
Such a hidden gem in downtown Toronto for modern chic fine dining. We were there to celebrate a birthday and we were very surprised by such a good experience.
Food was excellent in quality, beautifully plated - I almost want to say they’re underpriced given the downtown location.
The fois gras was very soft and nutty. The zucchini tart was surprisingly creative and it came so well together. The duck is superb - crispy on the skin and very tender and juicy on the inside. The pomme purée is such a highlight, silky, rich, creamy - they mastered this traditional dish perfectly.
Staff are all very professional and nice. There were 4 staff who served our table, all with a different role. The bartender was fun and gave us really good recommendations. He customised my drink and it was just what I was looking for. The other mocktails we had were also very well made. The servers were able to answer our questions about the menu and walked me through in detail on the cheese list. As well, all plates served were described in detail to enrich out the dining experience.
An absolutely unforgettable dining experience at Restaurant Lucie ✨ From the moment we arrived, the hospitality and attention to detail made the evening feel incredibly special. Every dish was beautifully presented, thoughtfully balanced, and packed with refined flavours — especially the scallop crudo, Argentinian red shrimp, foie gras, braised lamb shank, and lobster tagliolini, which were all exceptional. The entire experience felt elegant, warm, and truly deserving of its Michelin Guide recognition. Thank you again for the lovely opportunity to dine here and experience such an incredible menu. 🍷🍽️
Had such a lovely experience at Lucie. The space feels elegant yet relaxed, making it perfect for a date night or a special dinner with friends.
The highlight for me was definitely the raw bar — everything tasted incredibly fresh and beautifully presented. The oysters were briny and clean, and the seafood dishes were prepared with great attention to detail. Service was warm, attentive, and never rushed.
Lucie strikes a nice balance between refined dining and a welcoming atmosphere. If you’re looking for a Michelin-recognized spot in Toronto with excellent seafood and a great wine program, this is definitely worth a visit.
Had a wonderful dining experience here. The foie gras appetizer was excellent. The quality of the foie gras was great, and the sauce paired with it perfectly. The Beef Wellington was the highlight of the meal. It was my first time having foie gras inside a Wellington, and the combination of the rich foie gras and beef worked beautifully.
The restaurant has a lovely atmosphere, the service was attentive, and the overall dining experience felt very thoughtful and refined. The only small downside was the seating arrangement. We were seated at a table where the two seats weren’t directly facing each other, which felt a bit awkward for two people dining together. I think that’s something that could be improved.
Richmond Station
| Address | 1 Richmond St W, Toronto, ON M5H 3W4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 10:00 PM |
| Phone | (647) 748-1444 |
It was my first time at Richmond Station and my expectations were exceeded. Incredible food and service. Our server’s name was Krish and he was very kind, hospitable and made sure we had a great experience.
For starters, we had the Mushroom Tartine, Duck Liver Pâté, Beef Tartare and the Cape Breton Nordic Shrimp. We ordered the Station Burger and the Sausage & Seafood Spaghetti for mains. Everything tasted incredible. Serving sizes were enough for two people. We ended the meal with a Brown butter corn pop.
After the dinner services we got a mini tour of the kitchen from Tyler. It was great hearing about the locally sourced ingredients and that it was a hospitality included restaurant that paid staff a living wage.
Will definitely be back to try the tasting menu.
We came here for an anniversary dinner, and they gave us a very cute card. This is restaurant does not require tipping as all costs are already included in each menu item. This did not affect the level of service at all, as our waitress was attentive and she kept checking in with us throughout the meal.
The food was very delicious, especially the duck breast! Absolutely delicious and perfectly made. I would definitely be coming back.
I had dinner here late after flying in from NYC. Excellent cocktail, food, and service. I had the shrimp appetizer and the duck. Both were excellent. So good that I came back a few days later for the tasting menu.
The tasting menu was very good, but not on par with the tasting menus at Michelin Star restaurants in Toronto. It was still very good with a lot of local, seasonal dishes. The wine pairing was also very good.
It was my first time at Richmond station and also celebrated my birthday here. It was so delicious! Every dish was cooked with care and I usually don't order chicken at a restaurant but my chicken dish was cooked perfectly. It was so flavorful and the chicken was so moist!
Shoutout to whoever drew my birthday card, it was so sweet and a great touch! It was a picture of a toast celebrating, super cute card. We also chose the olive oil cake and it was absolutely divine.
I really respect this restaurant's policy of hospitality included. They pay their staff fair wages which is why they charge the price that they do for every dish on the menu. There's no tipping required. I think that's a great policy and more restaurants should get on board with that.
Thanks Richmond Station for making my birthday so special! Keep doing what you're doing!
I was pleasantly surprised to find a restaurant in a tipping culture that doesn’t accept tips while still providing excellent service.
We came here to celebrate my mom’s birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish.
The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn’t heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty.
The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.
Gusto 101
| Address | 101 Portland St, Toronto, ON M5V 2N3, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:45 AM – 10:00 PM Tuesday: 11:45 AM – 10:00 PM Wednesday: 11:45 AM – 10:00 PM Thursday: 11:45 AM – 10:00 PM Friday: 11:45 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (416) 504-9669 |
I visited Gusto 101 on a Sunday evening for dinner. The restaurant wasn’t completely full, but it had a lively atmosphere. I was seated on the upper floor, which feels like a bright, covered terrace — a really pleasant spot to enjoy a meal.
We started with the Arancini, my first time trying them, and I was pleasantly surprised. They come with two pieces, both flavorful and quite filling. For mains, we ordered the Cavatelli Alla Vodka, which was tasty and served in a generous portion. The presentation could be improved, but the flavor made up for it. We also tried the Mafalda Ai Funghi, which was equally delicious and came in a good portion size.
The service was genuinely warm — the staff were friendly, attentive, and always smiling, which added to the overall experience.
I recommend Gusto 101 if you’re looking for a nice dinner with solid Italian flavors in a cozy, stylish setting. Definitely worth a visit.
Just need to start off by giving a big shoutout to Reilly, who was an absolutely fantastic host. He sat us down on the patio right away, kept an eye on the weather in case it started raining, gave us some great recommendations, and overall made the experience amazing from start to finish.
Gusto 101 is a classic spot for authentic Italian cuisine with rich flavours and fresh ingredients. Every dish feels thoughtfully made, and you can really taste the care put into the food.
I ordered the Cavatelli alla Vodka, which was delicious — generous portions of pancetta, and the combination of the vodka sauce with the stracciatella was perfect. My friend ordered the Rigatoni, and honestly, I already know that’s what I’ll be getting next time I’m back. The meat sauce was hearty without being overly salty, the pork was perfectly cooked, and the dish was easily a 10/10.
They also have a great selection of sides. The house-made focaccia is a must-try, and the meatballs were excellent as well. For dessert, their tiramisu is light and creamy, a perfect way to end the meal!
For a first impression, Gusto definitely made a great one. Delicious food, a great atmosphere, and outstanding service from Reilly.
Highly recommend checking this place out.
10/10
Gusto is one of my favourite pasta restaurants but I usually go to 501. I finally tried this location and although it was good, I still feel like 501 is slightly better.
The pasta here was still great but the burrata was disappointing. The additional prosciutto, peaches and jam were nice but the size of the burrata was on the small size. It was like the size of 1.5 gold balls. I would’ve preferred less prosciutto and more burrata if I was to make a choice.
Other than that, the tiramisu was so good. Perfect dessert!
Update: I came here in Aug 2026 and got my usually favourite fungi pasta but I also tried the linguini zucchini pesto pasta as well and it wasn’t bad! If you’re looking for something fresh and light, a summer pasta, the zucchini one is for you. There’s no strong zucchini taste and it’s very refreshing.
The food here is amazing!! Everything I had just kept getting better and better as they came out. The homemade focaccia was perfect, the calamari was probably the best I've had in a while, the sweet potatoes were a dream and with that brown butter (yum!), the octopus was my absolute favorite!!! If you like a little spice, don't miss out on this. And the pasta was superb 👌🏽 I loved that lots of items were homemade. The house wine was very good and a dollar an oz made it even better lol I will be back to try more off that menu!
If you're looking for a small cozy setting, this is it. Make a reservation because it gets pretty busy. The staff were very helpful and friendly. The bartenders kept us entertained with great conversations. Highly recommend Gusto 101!! I hear they are expanding too 🙂
We started our meal with Burrata. It was so good - the fresh grapes and pistachio nuts blends well with sourdough bread and burrata cheese.
We also ordered 2 kinds of pasta and a pizza. Their pizza Margherita was likewise a winner. Freshly cooked from their wood-fired oven, this pizza is so tasty and not dry at all. We especially liked that it was not thick. Goes well with the chili oil.
Servers were accommodating too.
PAI
| Address | 18 Duncan St, Toronto, ON M5H 3G8, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:30 PM Tuesday: 11:45 AM – 9:30 PM Wednesday: 11:45 AM – 9:30 PM Thursday: 11:45 AM – 9:30 PM Friday: 11:45 AM – 10:00 PM Saturday: 11:45 AM – 10:00 PM Sunday: 11:45 AM – 9:30 PM |
| Phone | (416) 901-4724 |
The food was delicious!!!!
After lining up, the wait for our meal wasn't too long. The restaurant itself is nicely decorated and has a pleasant atmosphere.
One thing to note is that the server didn't always keep an eye on our table, so if you need a refill or anything else, you'll likely have to flag them down. Overall, though, the food and ambiance made for an enjoyable experience.
Arrived during busy lunch hour on Wednesday afternoon. The staff were very attentive. Got a table for two within 10 minutes of waiting.
The food was very delicious!
Fresh and full of flavours.
I would highly recommend this location.
The menu items are very satisfying.
I recommend trying these dishes I ordered.
1. Spring rolls
2. Pad Thai
3. Pad Sew Ew
4. Thai fried rice
I would’ve ordered the famous Coconut ice cream however I was full.
Always a next time.
Thank you chefs.
Loved the vibe and loved the food! We came by on a Saturday night around 5:30PM and only waited 10 min for a table. The main dining area is very cramped and loud, but luckily we were seated in the "market" area which was nicer and calmer. The "same same" area looked inviting too. Our server EJ was amazing from beginning to end. He was super attentive, kind and had a great sense of humour. The cocktails were delicious!! We ordered the bengal leaf wrap appetizer which was presented beautifully and super fresh. We also shared the pad see ew and oxtail in tomato broth with rice. Everything was incredible. Food came quickly even though the restaurant was busy. We were celebrating a belated birthday and EJ brought a complimentary mango ice cream! It was a great dining experience!
I visited PAI for the first time recently and loved it so much that I came back again just a few days later. Both experiences were absolutely phenomenal.
The service is exceptional, the food transported me right back to the streets of Thailand, and the hospitality is truly on another level. During our visit, the owner came over to our table to introduce himself, which was such a thoughtful touch. He also surprised us with a few complimentary dishes that were so tasty and made an already amazing experience even more memorable.
I had a friend visiting from out of town who was in Toronto filming a movie, and she enjoyed it so much that we ended up getting our whole group together to come back for another meal.
I genuinely can't speak highly enough of this place. If you love Thailand and Thai food as much as I do, do yourself a favour and visit PAI. It's one of the best Thai restaurant experiences I've had outside of Thailand. The food, the people, and the overall experience are second to none. I'll definitely be back many more times!
We went it at about 4.30 ish and it was about a 45 minute wait with no reservation.
We ordered all vegan 🌱
Mango salad. Omg what a flavour bomb. I loved this. Wish it has more peanuts and some fresh chilli. Loved that this has raw mango and mango fruit. The depth of flavour was good.
Tom yum soup was excellent. The broth was so so so flavourful! You could taste the kaffir lime and lemon grass. This was amazing.
Non alcoholic sangria was also very very good. Not too sweet.
Pad Thai this was almost perfect. I saw this was our fault mostly cos we ordered the mains after we ordered and eaten the starters. We completely forgot to tell them to make it less sweet more savoury. Having said that I’m happy we got to try it the way chef makes it. We did ask for chilli oil on the side and this helped. But it was really very good pad thai. If you are vegan you will understand when I saw it’s very hard to find good vegan pad Thai that is not just sweet.
Green Curry this was so flavourful! Only one thing I would say it was a lot like a lot of tofu and not enough gravy.
Mango sticky rice very good. Perfect.
Ambiance is very nice and decor too very nice. It’s a busy restaurant so it will be noisy.
Tips: ask for extra peanuts for the mango salad and the pad thai. The crunchy peanuts definitely elevates the dish. Also if you can handle spicy make sure to ask for chilli in the mango salad. This will make it more balanced.
Pro tip go in a group of 3-4 so you can order multiple things and share. Because you are going to want to try a lot of the food. Family style eating will be best this way you can try multiple items.
Don Alfonso 1890
| Address | 1 Harbour Square 38th Floor, Toronto, ON M5J 1A6, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (289) 805-6290 |
⭐⭐⭐⭐⭐
We celebrated my husband’s birthday at Don Alfonso, and it was truly an unforgettable evening. We chose the Signature Tasting Menu, and every course was beautifully presented, creative, and full of incredible flavors.
The atmosphere was elegant, the views were breathtaking, and the service was exceptional. Every member of the team was warm, attentive, and made us feel genuinely welcome throughout the evening.
The wine selection was outstanding and paired beautifully with the meal, making the experience even more special.
Thank you to the entire team for making my husband’s birthday so memorable. We highly recommend Don Alfonso for anyone looking for an exceptional fine dining experience. We can’t wait to come back!
Had such a beautiful dining experience at Don Alfonso 1890 while celebrating my friend birthday. From the moment we arrived, the ambiance was elegant and intimate, with stunning views from the 38th floor overlooking Lake Ontario, making the evening feel extra special.
We enjoyed the three-course à la carte menu, and every dish was beautifully presented and full of flavor. The truffle bites were the perfect start, followed by fresh handmade tagliolini that was rich and flavorful. For mains, we had the Beef Wellington, lamb, and cod - each one cooked to perfection with incredible attention to detail. Every plate was thoughtfully crafted, and you could truly taste the quality and care in each bite.
What made the night even more memorable was the exceptional service. After each course, the staff took the time to explain every dish, which made the experience feel even more elevated and personal. They were attentive throughout the evening, clearing the table seamlessly and always making sure we had everything we needed. The level of professionalism and hospitality was outstanding.
To make the celebration even sweeter, we were surprised with a complimentary dessert cart for the birthday, which was such a thoughtful touch - and absolutely delicious. It really added to an already amazing evening.
From the food to the service to the atmosphere, everything was impeccable. Don Alfonso 1890 truly delivers a Michelin-star dining experience and is the perfect place for celebrating special occasions. Definitely a night to remember, and I would happily return, which was such a thoughtful touch - and absolutely delicious. It really added to an already amazing evening.
My mom ❤️ and I had an absolutely wonderful dining experience at Fon Alfanso. From the moment we arrived, we were impressed by the beautifully designed à la carte menu, thoughtfully curated courses, and exceptional beverage selections. Every detail reflected the high standards of Michelin-star fine dining.
Our favorite dish of the evening was the Organic Manitoba Bison Tenderloin, which was cooked to perfection and beautifully presented. Each course was expertly prepared, showcasing outstanding quality, creativity, and attention to detail.
The breathtaking waterfront view from the 38th floor made our dinner even more memorable. The ambiance was elegant and inviting, the food was exceptional, and the customer service exceeded our expectations.
A special thank you to Venu ✨ who took care of us throughout the evening. He was kind, respectful, attentive, patient, and highly professional. His warm hospitality made our first visit truly special and unforgettable.
We thoroughly enjoyed our first experience at this beautiful Michelin-star restaurant and highly recommend it to anyone looking for an extraordinary dining experience. We will definitely be returning for another visit very soon!
An unforgettable dining experience in Toronto. For a tasting menu that focuses on Italian cuisine, this place checks all the boxes. The progression of each dish made sense, only leaving you want more. The flavors and textures were incredible, and you can see thoughtfulness put behind each plate. The cocktail menu was another highlight of the night, and one of the best presented & executed in the city. Service was incredible, and Olivia truly made our night extra memorable. The views, atmosphere and overall experience exceeded every expectation.
Celebrated my birthday here at Don Alfonso 1890 back in 2024. We made a reservation the whole experience here was mesmerizing. The restaurant itself is beautiful the interiors classy, and the views from the windows of the city skyline are breathtaking. We were very fortunate to be sat at a beautiful table right by the window with a great view. We both had the tasting menu I also included the wine pairing for myself. All the wine was delightful! The tasting menu was unique the dishes that were crafted not only looked like a work of art, but were so flavourful as well. The service was hands-down, some of the best we’ve ever experienced. I believe this to be one of Toronto’s world class restaurants to offer.
Canoe
| Address | 66 Wellington St W 54th floor, Toronto, ON M5K 1E9, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 11:30 PM Tuesday: 11:30 AM – 11:30 PM Wednesday: 11:30 AM – 11:30 PM Thursday: 11:30 AM – 11:30 PM Friday: 11:30 AM – 11:30 PM Saturday: Closed Sunday: Closed |
| Phone | (416) 364-0054 |
Canoe is one of those Toronto restaurants where the setting genuinely becomes part of the experience. The panoramic views over the city and CN Tower are spectacular, particularly around sunset, and the dining room manages to feel elegant without becoming overly formal.
The food matched the setting beautifully. We particularly enjoyed the oysters, which were exceptionally fresh, as well as the fish course, beautifully cooked and well balanced. Desserts were another highlight, both in presentation and flavour. The menu has a strong Canadian identity while still feeling contemporary and refined.
Service throughout the evening was attentive, knowledgeable and well paced, giving us plenty of time to enjoy both the food and the view.
A memorable Toronto dining experience and somewhere I would absolutely recommend for a special evening in the city.
Gorgeous seat at the window, extremely calm and high style room, comfy seating, and an attentive staff make this resto a classic. Lunch today from the summerlicious menu was terrific. Plated beautifully, interesting tastes, textures, colours, and choices.
I had a mushroom soup and loved the rich flavour and lovely texture, next the tuna was heavenly. A bit too soupy for my taste, after a soup, but gorgeous flavour. To finish, I kept it simple with a cheese plate. Lovely.
Can't recommend the experience more highly.
A great visit for the views alone. Food was good but nothing really stood out for me. Steak was cooked perfectly for medium rare, but it lacked flavor. Would definitely recommend this for a summerlicious, but I don't know if I would go again
Outstanding restaurant for an enchanting evening. The view is simply phenomenal. A smorgasbord for the senses. Michelle, our server, expertly blended professionalism with approachability. Hats off to her. The food was fine but nothing knocked our socks off, although there was a traditional pie dessert that was sublime. The lamb and halibut were well prepared but not exceptional. That said I would return to Canoe. On balance it is a restaurant you do not want to miss.
Kristen in the front and Jesús at the table were extremely helpful as the rest of the staff. I came here with family (3 adults, myself, and a toddler) They were accommodating, the food was delicious. I came here as a celebration for my graduation, and they had customized notes and all staff had known about it and congratulated me. It's my family's first time in Toronto, and they loved it here.
Alo
| Address | 163 Spadina Ave., Toronto, ON M5V 2L6, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed |
| Phone | (416) 260-2222 |
Exceptional 10 course tasting menu. The diversity of the courses made it a unique and robust experience. Refined and authentic. Monica and the whole service team is excellent. Special shout out to Christopher, for the remarkable wine pairing experience. Extensive and distinct.
Had an absolutely amazing experience at Alo Restaurant celebrating my husband’s birthday and our first anniversary! The evening was truly memorable, and the food was exceptional.
Michael was incredibly knowledgeable about the dishes and ingredients, and his passion for the menu added so much to the experience. The service was outstanding and precise throughout the evening, with every detail thoughtfully taken care of. The food had incredible depth of flavor, with each course offering a unique and memorable taste experience.
The only aspect we felt could be improved was the repeated offers of an additional 7th course after we had already selected the set menu. While we appreciated being presented with options, it felt a little unnecessary to be asked multiple times, given that we had already committed to the 6-course tasting experience.
Overall, Alo provided a wonderful celebration and a dining experience we will remember. I would highly recommend Alo for special occasions or anyone looking for an exceptional fine dining experience.
The food at Alo was very good, and both the presentation and ambience were excellent. However, the portions were surprisingly small. Even after the six-course tasting menu, I left feeling hungry, which was disappointing given the price and overall experience. Having visited other Michelin-starred restaurants, I understand that tasting-menu portions are meant to be smaller, but the full meal should still leave guests satisfied. Everything was beautifully executed, but the portion sizes prevented the experience from feeling complete.
I would give the food and service six stars if I could. Absolutely amazing dining experience something I will always remember.
Went for my brother birthday and could not of enjoyed ourselves more.
We did the 10 course food tasting along with a 6 course wine tasting (and Christopher the Sommelier was absolutely wonderful and made the experience that much better)
Our server joydeep was attentive and really blew us away with his attention to detail.
This was the best food we have had in Toronto and will be coming back.
A truly memorable experience from start to finish. The atmosphere was elegant, warm, and inviting without feeling overly formal or pretentious. The staff were welcoming and professional, and the service was attentive throughout the evening.
Each dish was beautifully presented with great attention to detail, and you could really see the thought and creativity behind the menu. Overall, it was one of the more unique and memorable dining experiences I’ve had in Toronto. Definitely worth visiting for a special occasion or simply for an elevated night out.
Chop Steakhouse & Bar
| Address | 181 University Ave, Toronto, ON M5H 3S5, Canada |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 1:00 AM Thursday: 11:00 AM – 1:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | (416) 752-0969 |
Nice professional atmosphere for business, semi-formal personal meals, or dates - if you're not in a rush.
Their tuna tartare looked nice, well plated, but taste was a bit bland, and a bit awkward to eat. The tuna itself was incredibly tender and almost melted in the mouth.
Hummus had the most prominent flavours out of all the dishes tried, however onions were a bit stringy. Great oumami flavour with mushrooms, toast with pesto oil had a pleasant mild aroma and goat cheese that accompanied that dish.
Tuna tataki was alright, not much flavour like the tartare, and had a soft texture with a light sear.
The steak bites had a sear for each bite and was done perfectly. Each piece was charred enough without the burnt taste, and came with a duo of horseradish sauce and a mildly akin spicy chipotle sauce.
Garlic shrimp was decent. Each shrimp was deveined, cooked well, and tender and juicy.
Would've rated this place higher if ther service was more timely. Waited for over 20 minutes to pay, so not likely to come back anytime soon.
We recently visited Chop Steakhouse in Toronto and found the food to be excellent. The quality of the dishes, presentation, and flavors were all impressive and easily the highlight of our visit.
Unfortunately, the service was a different story. There was a very noticeable difference between the female and male staff members. The female staff were friendly, attentive, efficient, and professional, providing the level of service one would expect from a restaurant of this caliber. In contrast, several male staff members appeared disorganized, confused, and lacking confidence in their roles, which negatively affected the overall dining experience.
Another significant disappointment was the red wine service. The wine was served far too warm and required additional chilling before it became enjoyable to drink. For a steakhouse, proper wine temperature is a basic expectation and something that should receive more attention.
Overall, Chop Steakhouse offers excellent food, but inconsistent service and poor wine handling detract from the experience. While the meal itself was very enjoyable, the overall experience was not strong enough to make us want to return.
We had an amazing experience at this steakhouse. We had a small private gathering, and from the moment we arrived, the staff made sure we were well taken care of. Even though they were busy and we called at the last minute for a reservation, they were kind enough to accommodate us and found a table, which we really appreciated.
The food was absolutely outstanding. The freshly baked bread and everything served with it were delicious. Our steaks were cooked perfectly, exactly the way we requested. The cauliflower salad was incredibly fresh and full of flavor, the pork chops were tender with a perfect balance of sweetness, and the shrimp were cooked beautifully and tasted amazing.
Overall, it was a fantastic dining experience with exceptional food and outstanding service. We will definitely be coming back and highly recommend this place to anyone looking for a great steakhouse.
Went for happy hour with my friend and it was amazing. Hostess was very sweet and sat us at a cute booth table. Very beautiful restaurant with great tasting food and drinks. Really recommend the Birria spring rolls, so innovative and yummy! Our server Chris was very attentive and had good recommendations. Will be back!
Fantastic service from Megan, she was very helpful with the menu. Food was amazing, so tasty. It is a steakhouse however I had Halibut. It was delicious. My husband and daughter had the steak. Price very reasonable. We will be back again when we visit Toronto.
Photos of East coast oyster, Caesar salad and mushroom stuffed with escargot.
Giulietta
| Address | 972 College St, Toronto, ON M6H 1A5, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (416) 964-0606 |
Fantastic spot for Italian food. We can for anniversary and had the raddichio salad and burrata to start. The salad offered lots of flavors and the burrata was creamy and well balanced. For our mains we shared a cacio e pepe and rosemary steak. The cacio e pepe reminded us of some of the pastas we had in Italy and the steak was our personal highlight. We were getting so full but couldn't stop eating it! We shared a tiramisu which was just right. It wasn't trying to do anything fancy or reinvent the wheel- it nailed the flavors with good ingredients. My only knock is the volume of the atmosphere. Loud but you can still talk. I would come back here and very much recommend it- for foodies and everyone else. Still thinking about the steak....
Delicious food but pricey. Restaurant was busy but the service was great. The octopus was perfectly cooked. The salad was light and fresh. The stuffed olives needed more olive in the ratio. The corn pasta was unique. The daily gelato was chocolate and a fan favourite. The Lambrusco was more rose coloured and good.
Fantastic service and an unforgettable experience! We accidentally booked for the wrong night, but the host was incredibly gracious and managed to seat us at the end of the chef’s counter. Watching the kitchen team cook right in front of us felt like watching a live culinary show!
Special thanks to our server, Matej—he went above and beyond by recommending a wonderfully affordable wine that perfectly suited our taste, and even surprised us with a delicious coconut gelato on the house.
While the food was a bit hit-or-miss (the pork chop main was exceptionally tender and juicy, though the starters were average), the stellar hospitality and front-row kitchen experience made our evening truly special.
Giulietta delivered an extraordinary dining experience from start to finish. The atmosphere is warm, refined, and effortlessly classy—perfect for a special night out or an elevated dinner in the city. The service was top-tier throughout the evening: attentive, polished, and seamlessly paced.
Every single dish hit the mark:
Carrots with Pistachio & Cream: A standout vegetable dish—sweet, roasted carrots balanced by rich creaminess and a generous crunch of pistachios.
Crispy Artichokes: Perfectly fried to a light, golden crisp with fantastic texture, paired with a rich, savory dipping sauce.
Herb & Garlic Roasted Potatoes: Comforting, fragrant, and golden brown with whole roasted garlic cloves that added incredible depth.
Grilled Whole Fish: Exquisitely prepared with crisp, perfectly charred skin and tender white fish, resting in a rich, buttery herb-and-mustard sauce with a fresh squeeze of lemon.
Wood-Fired Margherita Pizza: Classic, vibrant Neapolitan-style crust with light charring, rich tomato sauce, fresh mozzarella, fresh basil, and a touch of sliced chili for a gentle kick.
Handmade Stuffed Pasta: Delicately stuffed pasta pockets served in a velvety corn and chanterelle mushroom butter sauce—rich, earthy, and perfectly balanced.
Giulietta proves why it remains one of Toronto’s finest dining spots. Outstanding food, impeccable service, and a memorable atmosphere. Highly recommended!
My friends and I absolutely love Giulietta and every visit has been nothing short of exceptional. From the beautiful ambiance to the unpretentious yet attentive service, every detail comes together to create a memorable dining experience. The food is among the best Italian cuisine you find in the city, many of the ingredients are sourced directly from Italy and the quality is evident in every dish. The care, passion, and attention to detail from both the kitchen and the front of house team make every meal feel special. If you’re looking for an authentic, elevated Italian dining experience, Gulietta consistently delivers.
The Lunch Lady of Saigon
| Address | 93 Ossington Ave, Toronto, ON M6J 2Z2, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Phone | (647) 748-9550 |
My sister and I have been talking about trying The Lunch Lady since it opened and decided that Easter lunch would be the perfect opportunity. It did not disappoint. The food was outstanding. Flavorful and yet not overpowering and not filling. There were 4 of us and we all shared the fried prawns, soft shell crab, duck salad, lemongrass grilled chicken, pork Tomahawk and beef pho. The soft shell crab and duck salad were my favorite. We can't wait to go back for the dinner menu! The restaurant itself was both busy and loud, but despite that our server, Kendra, was present, knowledgeable and helpful not to mention friendly and accommodating. A fantastic experience and considering we were 4 people the bill was $230. Very competitively priced surprisingly.
We ordered three dishes and everything hit the mark.
Wagyu Beef Noodle Soup (Phở Bò Wagyu)
A generous bowl of clear, fragrant broth with silky rice noodles, plenty of fresh herbs and green onion, slices of tender cooked beef, and a good pile of rare wagyu that gently cooked in the hot soup. The large piece of bone with marrow standing in the bowl was a rich, satisfying bonus. Clean, well-balanced, and clearly made with care.
Beef Carpaccio (Bò Tái Chánh)
Thinly sliced raw beef spread across the plate, topped with a generous scatter of fresh herbs, crispy fried shallots, and crushed peanuts. Bright, fresh, and full of texture — a really nice contrast to the hot soup.
Chips & Dip (Khoai Chiên & Nước Chấm)
Crispy taro chips (light, delicate, with those characteristic purple flecks) served with a creamy green chili aioli. Simple but excellent; the chips stayed crunchy and the dip had just the right amount of heat and herbiness.
A special shout-out to Reign, who was incredibly helpful when it started raining as we arrived — he kindly helped dry our bike. That small gesture of hospitality made the visit even better.
Solid portions, fresh ingredients, and straightforward Vietnamese cooking done well. A very enjoyable lunch.
The restaurant definitely deserves recognition from the Michelin Guide. The menu is so different from your typical Vietnamese restaurant. Almost everything I ate here was delicious. I loved the crispy prawns, beef short rib rigatoni, XO sauce crab fried rice, wagyu pho, pork tomahawk steak, ribeye with cassava fries and Pandan sticky rice cake! While the duck salad was good, I wouldn’t order it again, but I’m looking forward to trying other dishes.
Service was warm and thoughtful. For example, they gave my mom a card for her birthday!
My partner and I came here for brunch on our anniversary and it did not disappoint at all. We sat in the supper room which was nice and quiet and had a complementary drink to start. Our server Liam was amazing! Very kind, attentive and helpful the entire time.
The food was absolutely amazing as well, we got the rare Wagyu beef carpaccio, Mì vịt tiềm and steak lúc lắc. For drinks we had the pandan coffee and jasmine rice lager. Would highly recommend coming here!
Looking forward to coming back another time ✨🌷🪩
Really enjoyed our dinner at Lunch Lady of Saigon. We ordered a bunch of dishes to share, but the Wagyu pho was definitely the star of the meal for me. The broth was rich and flavorful, and the Wagyu was super tender. We also ordered beef carpaccio, Pasta, crab fried rice, steak, and crispy shrimp. Everything we tried was delicious and the drinks were great too. Such a fun and cozy atmosphere and a great spot to come with a group or even for a date night. I would definitely come next time when I am in Toronto.
JOEY Eaton Centre
| Address | 1 Dundas St W, Toronto, ON M5G 1Z3, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 1:00 AM Thursday: 11:00 AM – 1:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 1:00 AM |
| Phone | (647) 352-5639 |
Great experience all around. This is a cool place with a great vibe. The food is fantastic, the drinks are delicious and the service is awesome. Alannah our server was friendly, polite and helpful. Isabelle was great with the wine. And thank you to Julia for her service. The Italian donuts are a must for dessert. I would recommend eating here!!
My friend who was visiting Toronto from HK heard Joey was great and hence wanted to go there. We were visiting from Vancouver, and I always had good experiences with Joey. So let’s go!
All the dishes were so good and my friend and her family were very impressed. We especially admired the fusion between western cuisine and Asian ingredients. The truffle creamy udon blew our mind.
Service was great and attentive to my baby’s allergies. The only one thing that did not work very well was the baby seat booster, which was supposed to clipped to the table. We were seated at an U-shaped booth. Probably it was new to my baby, and he refused to seat inside it.
Happy to know there was a great choice for food for a big group near CF Eaton centre.
Hadn’t been to JOEY at the Eaton Centre in a while, so I thought I’d stop in for a bite and a drink. The food at JOEY is always reliable and consistent across their locations—you pretty much know what you’re going to get.
We shared the gyoza, which were delicious and cooked perfectly. A special shoutout to Tristan, our bartender, who was friendly, welcoming, and really added to the experience. Great service and an enjoyable visit overall.
We visited JOEY Eaton Centre for a family dinner on our last night in Toronto, and it was such a wonderful experience! The service was excellent, and the entire staff was lovely, friendly, and so accommodating. They truly made us feel welcome and taken care of.
I ordered the steak and lobster spaghetti, which had fabulous flavor, and the steak was cooked perfectly. My husband had the fajitas, which he really enjoyed, and our children had the chicken parm, which was a hit with them.
And lastly—the Crème Brûlée Cheesecake was delicious. Like, SO so good! It even came complete with a special message, which made the end of our dinner that much more memorable.
Thank you, JOEY, for making our last dinner in Toronto such a special experience! 🤍
We had a great lunch at JOEY. The service from Kumi was excellent. The food was delicious, all the ingredients are fresh. I recommend the steak & sushi, specially the salmon sushi. Thank you and I hope to be back soon.
Byblos Downtown
| Address | 11 Duncan St, Toronto, ON M5V 3M2, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (647) 660-0909 |
We had such a wonderful experience from start to finish. We ordered the Wagyu Lahmeh Pide, Pear & Arugula Salad, Crispy Stuffed Olives, and a glass of El Pedal Tempranillo.
Every single dish was outstanding, but the Wagyu Lahmeh Pide completely stole the show. It is honestly one of the best dishes I’ve ever had and easily ranks among my top three dining experiences. The flavors, quality, and presentation were exceptional.
The atmosphere was calm, elegant, and incredibly relaxing. We came here after a massage, and it was the perfect place to unwind and enjoy a peaceful dinner.
A special thank you to Alexandra, who was fantastic. She took the time to recommend the wine, helped us choose our dishes, and made us feel genuinely welcomed throughout the evening. Her recommendations were excellent and her service made the experience even more memorable.
I had mentioned in my reservation that we were celebrating a birthday, and the restaurant surprised us with a complimentary birthday dessert. It was such a thoughtful gesture and made the celebration feel even more special.
This was an unforgettable dining experience, and we will absolutely be back.
Wow. The food was phenomenal. One dish better than the other. As another reviewer shared - from the menu it seems you are ordering from just another mediterranean restaurant. But once it comes out, each dish is a work of art.
Everything was SO flavorful and well balanced. We were even impressed by the persian carrot jeweled rice (and we are Iranians!)
Our favorites were the crispy shrimp, eggplant dumplings, sweet jeweled rice, tomato cucumber salad, and the baklava. Though it was all great!
I didn’t love the atmosphere - had a very modern feel to it and upbeat music. But our server was fantastic so I kept the 5 stars.
Byblos was a lovely experience. Great food, good atmosphere inside. Though outside there is construction, a hobo sleeping right out front, and they are tucked in behind another.. I think restaurant? So it was a little tricky to see.
We did family style and enjoyed multiple appetizers. The fried eggplant was my favorite! The drinks are a bit pricier than what I saw online unfortunately. But they did not disappoint. 4.5/5 I would say.
Wonderful experience at Byblos as always! I’ve been about 5 times already. Food and service is always amazing. Our server last night was so kind and very accommodating to dietary restrictions. Can’t wait to come back 💛
My fave dishes: beef kebab, grilled branzino, fried eggplant & truffle rice
Came here for a business dinner. Food is all tapas style and meant to be shared.
The pear and arugula salad and labneh appetizers are my favourite. The dumplings and octopus are good. For Mains , the branzino was not bad, just had quite a few bones in it. The short rib was delicious with a fantastic crust to it. The 2lbs lamb shoulder was tender and juicy and came with many different sauces to wrap it with. Drinks were good too. Overall great place to have a feast and we didn’t end up finishing everything.
Scaddabush Italian Kitchen & Bar Front Street
| Address | 200 Front St W Unit G001, Toronto, ON M5V 3J1, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (416) 979-3665 |
Wow what a great place to meet friends for a great night out. Service was amazing and friendly. Our server was engaging and prompt. Food was incredible! We shared a pizza and meatball appetizer.
Both delicious and flavourful.
I would definitely be going back to try other menu items!
Amazing service from our server Gary, the other wait staff and the hostess was great as well getting us a table. The food was phenomenal. Had the naked hand stretched mozzarella as an app, a must try, the spaghetti and giant meatball are delicious, vodka pollo rigatoni is buttery and to die for. The Americano pizza my teenage son had was simple yet incredible, the pizza dough is amazing itself. Overall a fantastic experience, highly recommended. Do yourself a favor and get a reservation beforehand because the place is on wheels! Very busy and for good reason!
Super yummy Restaurant. Pasta was perfectly al dente. Super pretty inside, and amazing views on the outside. The fresh Mozzarella Appetizer made by Greg was hands down one is the BEST appetizers I ever had. Such a good spot. Highly recommend.
Really tasty Italian restaurant with delicious pizza and homemade pasta dishes! I tried the Rigatoni Bolognese with a Canadian hazy IPA 🍺 it was sooo good! The atmosphere was relaxed and the staff were all super friendly! Definitely recommend this awesome place for dinner!
The food was amazing as usual. There was a line to get in and a server came out with free pizza for guests to try! So nice. We got the truffle balsamic mozzarella - it never disappoints. I got the limited time shrimp and pistachio pesto casarecce which was so delicious and should be on the menu full time. My friend got the mushroom truffle mafalde, which we always come back for. Everything was superb and our server, Felix, was excellent! Super nice, attentive, and great vibes. We’ll be back!
Scaramouche Restaurant
| Address | 1 Benvenuto Pl, Toronto, ON M4V 2L1, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed |
| Phone | (416) 961-6240 |
We really enjoyed our experience at Scaramouche Restaurant. The food was outstanding and the service was excellent throughout the evening. The foie gras was incredible, and the PEI oysters were exceptionally fresh. Both the halibut and duck were cooked perfectly, and the parmesan fries were a great addition to the meal. For dessert, the coconut cream pie is an absolute must-try. I would highly recommend this restaurant and will definitely be returning.
One of the best restaurants I have been this month! They provide outstanding food and put into two separate plates for you when it’s to share, very delicate! Free valet parking, bonus point! Desserts are a big Wow, especially the coconut pie, so smooth and yummy. Will definitely come back!
Amazing vibe from the moment we walked in—perfect spot for a special night out. The food was absolutely delicious and incredibly fresh; we genuinely loved everything we ordered.
The filet mignon was bursting with flavor and perfectly tender, while the short rib was true melt-in-your-mouth goodness. The Quebec duck breast was also beautifully cooked and very tasty. For dessert, our server Leoni recommended the coconut cream pie—and wow, it did not disappoint! The banana pudding was just as delicious, and the parmesan fries were the perfect savory addition.
A special shoutout to Leoni, our server, who was amazing throughout the night—attentive, friendly, and made the experience even better. Also, thank you to Harry for the warm hospitality as we celebrated my son’s birthday. It truly made the evening extra special.
Highly recommended—can’t wait to go back.
Great quality, ambiance and service! Free valet service and coat check makes dining a very smooth experience. Elegant dining perfect for birthdays, anniversaries, celebrations and date nights. Highly recommended!
This restaurant is a true hidden gem. As you arrive, there’s little signage to indicate what awaits inside, but the friendly valet staff out front provide an immediate warm welcome. Complimentary valet parking is a thoughtful touch that sets the tone for the evening.
The entrance is through an unassuming apartment building, but once you descend the staircase, you’re transported into a refined and luxurious dining experience.
The décor and ambiance are exceptional. The atmosphere is sophisticated and elegantly understated. While the dining room can become a bit noisy when the restaurant is busy, it still maintains a warm, lively, and pleasant atmosphere. We were seated near the main window, which offered beautiful views of the city skyline and the surrounding parkland.
We began with the sourdough bread and hummus. The bread arrived warm, fresh, and delicious, while the hummus was equally fresh and full of flavor. We also shared a wonderful Romaine heart salad, perfectly complemented by its cheese, egg, and flavorful dressing.
For our entrées, I chose the chicken dish and truffle fries, and my wife enjoyed the peppercorn pasta. Both were outstanding, beautifully prepared, full of flavor, and generously portioned.
To finish the evening, we shared their famous coconut cream pie, accompanied by freshly brewed coffee. It was the perfect ending to an excellent meal.
Our server, Donald, was friendly, attentive, and knowledgeable, and the same could be said of the entire staff.
From the impeccable service to the outstanding cuisine and elegant surroundings, this was a memorable dining experience that we won’t soon forget.
Daphne
| Address | 67 Richmond St W, Toronto, ON M5H 3V5, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:30 PM Tuesday: 11:30 AM – 10:30 PM Wednesday: 11:30 AM – 10:30 PM Thursday: 11:30 AM – 10:30 PM Friday: 11:30 AM – 11:30 PM Saturday: 10:30 AM – 11:30 PM Sunday: 10:30 AM – 10:30 PM |
| Phone | (416) 203-1414 |
I had the Seafood Pasta, Rib Eye, Truffle Fries, King Salmon, Bread & Butter, and Beef Bolognese at Daphne Toronto and honestly, everything was outstanding. This place completely exceeded my expectations.Every dish was prepared to perfection. The seafood pasta was incredibly fresh and full of flavour, the rib eye was cooked exactly right tender, juicy, and rich. The truffle fries were addictive, perfectly crispy with just the right amount of truffle. The king salmon was beautifully done, and the beef bolognese had that deep, comforting, authentic taste you hope for. Even the bread & butter stood out with its quality.Absolutely deserves 5 stars. I’ll definitely be coming back and highly recommend it to anyone looking for an exceptional meal.
I came with my friends after the graduation. We were not that hungry but we did order some food and desserts and it was top notch. The service was so good. I forgot to get the name of the server but he was so sweet and so was everyone else there. We were in the patio. With having limited options for vegetarians, the pizza we got was so good. We even got a dessert on the house for the grads. The chocolate cake was so delicious. I am definitely going back to the place.
Been twice for brunch and it’s excellent!!! The food is spectacular, don’t miss the yogurt parfait - the menu definitely undersells it. It’s got some sort of cream mousse on top that’s soo good. Just perfect and unique. The ricotta toast was great too though needed some salt. The hashbrown was spectacular. Pancakes also amazing. The mango mixed juice was a bit too sweet, next time I’d get pure OJ. Vanilla latte was great.
Service was also great!! On our recent visit, Sara really took care of us. Everyone is so friendly and pleasant.
Vibes are great too.
Do not miss, can’t wait to come back for dinner!
Had such a great experience at Daphne. The oysters were incredibly fresh, and the pizzas were absolutely delicious especially the Fungi pizza and the Pepperoni pizza. Every dish was full of flavor and clearly made with quality ingredients. 🍕🦪
The restaurant itself is stunning. The interior design is honestly 10/10 beautifully decorated, stylish, and such a great atmosphere to relax and enjoy the experience.
What impressed me the most was the manager’s professionalism and kindness. She handled the situation so politely, humbly, and in such a friendly way. Truly 100/10 service. That level of hospitality made me feel genuinely welcomed and appreciated as a customer.
Definitely a place that makes me want to come back again. ✨
Daphnes is stunning. Gorgeous interior and patio. Came here with 4 friends to celebrate my birthday. We started with the dozen oysters, and squash tempura. The oysters were amazing, the tempura was okay, nothing to write home about. For the mains we ordered the branzino for the table, the clam pasta, the lobster linguine, the truffle pizza and beef bolognese. All of the mains were delicious. The branzino was beautiful and I can see why it’s a popular order, very delicious. I can understand the style over substance accusations the restaurant gets, but I actually found the food to be a pleasant surprise. Small portions however. Service was okay. Between the interior and patio I think our server was busy, so she was not as attentive as she could have been and so we had long wait times between asking for things and ordering. Would recommend for anyone celebrating a special occasion.
Tips for Choosing the Right Toronto Restaurant
Toronto’s size and diversity mean that the “best” restaurant often depends on your specific mood, location, and budget. A little planning goes a long way, especially on weekends when popular spots book up quickly. Use the following practical tips to match your dining experience with your expectations.
Reserve early for downtown hotspots. Many of the city’s most acclaimed restaurants take reservations two to four weeks in advance, particularly for dinner service on Thursday through Saturday. If you have your heart set on a specific place, book as soon as your travel dates are confirmed.
Explore beyond the downtown core. Some of Toronto’s most rewarding meals are found in neighborhoods like Scarborough, Etobicoke, and North York. These areas offer exceptional Chinese, Indian, Middle Eastern, and Caribbean food at often lower prices than their downtown counterparts.
Check transit access before you commit. Toronto traffic can be unpredictable, and parking near popular dining districts is limited. The subway and streetcar network is reliable, but some outer neighborhoods require a car or rideshare. Factor travel time into your reservation schedule.
Embrace the city’s BYOW culture. A number of excellent independent restaurants in Toronto allow you to bring your own wine for a small corkage fee. This can significantly reduce your overall bill while letting you enjoy a special bottle from home or a local wine shop.
Ask about seasonal specials. Many chefs build their menus around what is available from Ontario farms and fisheries at any given time. Asking your server what is fresh or off-menu often reveals the kitchen’s most exciting work and gives you a more memorable meal.
Consider lunch over dinner for value. Fine-dining restaurants frequently offer a more affordable prix-fixe or à la carte menu at lunch. If you want to experience a celebrated kitchen without the premium dinner price, a midday reservation is a smart strategy.
Toronto rewards curious eaters who are willing to explore beyond the obvious. Whether you are planning a single celebratory dinner or a week of grazing across the city, the restaurants above represent a strong foundation for understanding why this city has become one of the world’s great food destinations. The best approach is to mix iconic dining rooms with humble neighborhood gems, allowing the city’s diversity to guide your choices meal by meal.
