Scottsdale’s dining scene has evolved far beyond its reputation for resort patios and Southwestern clichés. Over the last decade, the city has quietly become one of the most compelling food destinations in the American Southwest. Whether you are visiting for spring training, a spa weekend, or a corporate retreat, the question is no longer whether you will eat well here—it is how you will possibly narrow down the options.
The best restaurants in Scottsdale reflect the city’s dual identity: one foot in the rugged Sonoran Desert, the other in a sleek, modern metropolis. You will find wood-fired steakhouses that celebrate Arizona’s ranching heritage alongside contemporary omakase counters that rival anything on the West Coast. The common thread is a commitment to high-quality ingredients, thoughtful hospitality, and spaces designed for lingering.
What makes Scottsdale particularly rewarding for diners is its geographic concentration. Old Town packs dozens of independent kitchens into a walkable few blocks, while the surrounding neighborhoods of Arcadia, Gainey Ranch, and North Scottsdale offer destination-worthy spots that locals drive across the Valley to revisit. You can plan an entire trip around eating here without repeating a single cuisine or atmosphere.
Seasonality matters in the desert, and the smartest chefs know how to work with it. Menus shift to embrace citrus in winter, heirloom chiles in late summer, and rooftop dining during the golden months of October through May. Reservations are strongly recommended for the most sought-after rooms, especially Thursday through Saturday, when the city’s dining energy peaks.
Price points vary widely, but value in Scottsdale often comes from shared plates, house-made pastas, and lunch menus that let you sample a top kitchen without the dinner premium. Casual does not mean careless here; some of the most memorable meals happen at counter seats and neighborhood wine bars where the focus is squarely on the plate.
The following list represents a cross-section of the city’s best, chosen for consistency, originality, and the kind of experience that defines dining in Scottsdale right now.
Olive & Ivy
| Address | 7135 E Camelback Rd, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 10:00 PM |
| Phone | (480) 751-2200 |
Olive & Ivy was a great choice for a brunch bachelorette party. We had a group of 10 girls and the space worked really well for us. It’s a big restaurant with both indoor and outdoor seating, so it didn’t feel cramped at all.
Our waitress was very attentive and handled our larger group smoothly, which made the experience even better. She even surprised the bachelorette with a special dessert, which was such a thoughtful touch and made the celebration feel extra special.
I ordered the avocado toast with a side of potatoes and a latte with non dairy milk, and everything was fresh and satisfying. My vegan friends ordered the vegetable scramble without eggs and shared the Brussels sprouts appetizer, which were both big hits. Everyone at the table enjoyed their meals, vegan and non vegan alike.
We were lucky enough to find street parking right nearby, while some of our friends parked in the garage. After brunch, we enjoyed walking around Old Town, which made the whole experience feel even more fun and celebratory.
Overall, it was a relaxed, enjoyable brunch spot that’s perfect for group celebrations. I’d definitely come back for another brunch or special occasion.
We had a lovely time today (Sunday) at Olive and Ivy. The food was amazing. We highly recommend any of the bruschetta (you can get 3 for $17). They serve delicious bread with a pesto spread - also delicious! Our table had the short ribs, lasagna bolognese and a bottle of wine. Our server, Sam, was beyond exceptional. He was funny, very knowledgeable and very responsive. It was really busy and we made sure to make a reservation for our visit. I would 100% recommend Olive and Ivy for dinner. And doubly lucky if you get Sam!
Went there on a Tuesday night with a group of 8 people. Our first impression was not great. We arrived a few minutes before our 5:30 reservation and, although there were several tables open (it’s a Tuesday in a Phoenix summer), they made us wait until our reservation time to be seated. If we had been a walk-in, we would have been allowed to go to the table immediately.
Luckily, things were better from then on as everyone in the staff knew what customer service was. Our server was very friendly and attentive. He immediately brought waters and delicious focaccia with pesto.
I ordered the veal and spinach ravioli with parmesan and mizuna. It was absolutely delicious. Nice, soft pasta filled with a very flavorful mixture. And the portion was quite large and filling. Everyone else at the table enjoyed their meals as well, from the short ribs to the scallops to the salad to the flatbread. If it weren’t for the pretentious hostess, it would have been an excellent evening.
Private room was perfect..
Menu that allowed for choices for bridal shower plus mock cocktails just delightful. I was impressed with flavor and choices. Resturaunt beautiful but a bit too crowded
Too many tables in main resturaunt squeezed in. This took away from desired ambiance and huge echo created loud noisy environment. I would not return on a Sunday
I'm sure this joint doesn't need one more rave review, but it certainly deserves every one it has received. This was our first time there and it's wise to have a reservation on a Friday evening. We tried the bacon wrapped dates (I should learn how to make those), and the bruschetta trio (prosciutto, strawberry and goat cheese and mozzarella and tomato, we forgot to snap a picture of that deliciousness). For the meal we shared the braised short ribs and the veggies on that dish were just so good. We really wanted to get dessert but we were just too full from all the wonderful choices we made, next time!
The Guest House Scottsdale
| Address | 15301 N Scottsdale Rd, Scottsdale, AZ 85254 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 10:00 PM |
| Phone | (480) 625-4942 |
The previous restaurant at this location was Etta, and the interior has pretty much stayed the same. We came here for Happy Hour on a Saturday with a couple of friends. We made a reservation for 4 p.m. to beat the crowd, and that was a good idea because it started getting busy about 30 minutes after we arrived. We ordered quite a few cocktails from the Happy Hour menu, plus the theatrical Tulgey Woods. We also ordered almost every food item from the Happy Hour menu. Yup, we took this opportunity to try them all! We liked all of our drinks, especially the Tulgey Woods. It was definitely pretty and perfect for Instagram pictures, with the dry ice smoke pouring over the drinks, but we didn't think it was worth $55. The food presentations were beautiful, but the taste was just decent. I do have to give a shout-out to our server because he was awesome. Unfortunately, I was a little too buzzed to remember his name. LOL. Well, I tried, I reviewed, and I'm glad we came to give it a try.
The ambience and vibes at this place are amazing; dark, moody, and upscale. We especially loved that they do half-priced bottles of wine on Mondays!
The cocktails were good, but extremely overpriced. We tried an array of dishes, and unfortunately, the only things we really enjoyed were the two pastas: the spicy vodka and cacio e pepe.
All of our main courses were a major letdown. We ordered the Parmesan-crusted filet, but the meat was very low quality and it wasn’t cooked the way I requested. We also tried the butcher’s cut and had the same issue. We didn’t complain or send either back, but we barely touched either entrée. Our waitress didn’t seem to notice or care that we hadn’t eaten them.
We also ordered the crab cake, which tasted fishy and didn’t seem fresh.
Overall, I wouldn’t recommend this place. The atmosphere is great, but at this price point, there are much better options.
⭐⭐⭐⭐⭐
The Guest House Scottsdale was the perfect place to celebrate my wife’s birthday! From the moment we arrived, the atmosphere was elegant, vibrant, and welcoming. The food was exceptional, every dish was beautifully presented and full of flavor, and the cocktails were outstanding. The staff made us feel genuinely cared for throughout the evening, creating a memorable dining experience from start to finish.
If you’re looking for a special place to celebrate a birthday, anniversary, or any important occasion, I highly recommend The Guest House Scottsdale. We had an amazing time and will definitely be back!
Absolutely awesome! Loved the food & atmosphere! Kyle serviced our table and he was friendly, knowledgeable and prompt the entire evening. Very impressed. Will definitely return when I come visit this area again. (We made a reservation)
We had a great late date night at Guest House last night! Parker and Talib were a great team. They were friendly and very knowledgeable about the menu. Parker made great recommendations and we loved the food. We especially loved being able to eat late here (I think we were seated at 10:30pm on a Friday). It was a fun vibe. We didn’t have room for dessert tonight so we’ll have to come back soon! The lemon cheesecake and the toffee butter cake both sounded fantastic!
The Eleanor
| Address | 3207 Hayden Rd, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 7:00 AM – 2:00 PM |
| Phone | (480) 685-2525 |
For a minute, I thought I got transported to Palm Springs! I finally “woke up” from my dream when I drove to Scottsdale Fashion Square after within 10 minutes lol!
The service was about 2 minutes too slow, but I looked back at the experience and wondered if I was just used to being rushed out because other breakfast restaurants always want to seat one more round of guests before closing.
I couldn’t resist and ordered a honey lavender matcha. Thank goodness it didn’t taste like soap. The egg white scramble is more filling than expected in a good way. My husband’s breakfast sandwich was loaded with crispy bacon and it elevated the sandwich to the next level! The roasted potatoes were very well seasoned too!
I must also mention that both the red and green hot sauces are amazing. I like the green one more, but I know it’s debatable.
Arizona doesn’t deserve this place. I might have just found the perfect menu for my birthday brunch in the fall! I’ll be back very soon!
Finally got the chance to check out the Eleanor and I'm glad I did. Summer was my server and she was great, very friendly, attentive, and really added to the experience. The interior here is retro, stylish, and just a fun space to be in.
I ordered the breakfast hash, which was good overall, though it could’ve used a bit more salt or seasoning. I also tried a single pancake, and that was really delicious, definitely a highlight.
Solid food, great service, and a cool atmosphere. A very easy five‑star visit.
My team and I had a lovely lunch here. The food was amazing, the service was lovely and prompt, and the atmosphere was very relaxing. 10/10 experience. The prices were great too, portions were great. Definitely looking forward to coming back and enjoying more items from the menu.
I came here for my daughter’s birthday for the first time and had one of the best breakfasts with my kids. We had the most amazing service. I ate the best biscuits and gravy I’ve ever had. The owner was super nice and welcoming, and we loved the aesthetic. We will definitely be back! Thank you so much!
We visited on a Sunday around 10:30 and the wait was about 35 minutes. Great atmosphere and decor. I had the wild mushroom omelet and added braised short rib and my husband had pancakes with sides of bacon and potatoes. The pancakes were outstanding, bacon/potatoes portions were great. My only issue was my omelet. The braised short rib was a great addition and the mushrooms were delicious but the omelet overall was a 5/10. The egg portion seemed to be a pre-cooked (and overcooked) disc where the filling was added after it cooled since the cheese was not melted. It wasn't inedible. It was just disappointing. Overall I loved everything else and will try the Eleanor again, just won't order an omelet.
Élephante Scottsdale
| Address | 7014 E Camelback Rd #601, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 11:00 PM |
| Phone | (480) 576-8168 |
My husband and I love this place! We visited this place for a second time and loved it just as much! Our server Chantelle did a great job serving us this last time we went. As soon as we were seated, we were greeted with a welcoming smile! 😊 The atmosphere was very lively and fun to dine in. Throughout our dining experience Chantelle gave us great suggestions and all the food turned out so delicious!
The white shrimp and whipped eggplant were standout appetizers! The drinks we ordered per Chantelle’s recommendation also turned out AMAZING! And the pistachio sundae, I have no words 🤩
Overall great experience 😊
Food incredible, atmosphere amazing, but what really stood out to us was our server Meg. There are no words to describe what outstanding service we were given by Meg. She was so kind and caring and really made sure we felt taken care of. I’ve never had a server who was so genuinely thoughtful. She made our night and my birthday one to remember for sure. We just went to Elephante completely randomly and we just so happened to land in the right restaurant. We are forever grateful for you Meg! You’re our girl!
Went here for the first time and had an incredible experience from start to finish. The hostess at the front was incredibly kind, and the atmosphere was great. Our waitress Toni was attentive, kind, and incredibly knowledgeable about the menu. She helped me and my mother-in-law pick out drinks, appetizers, and entrees. We ordered the Tagiatelle Tartuffo, Vodka Pasta, and Burrata Pizza and it was all incredible. Would definitely come back here just for the service and the atmosphere.
What a great place to celebrate a bday. Our son chose the location and it was delicious. The staff were very helpful and great. I am GF and our waitress helped with options. I had the scallops. Yum! Everything was tasty. Thank you for giving our son a special day.
Went for the $40 pp 3 course brunch. We ordered the little gem caesar and meatballs for the first course. Our server was super sweet and kind and was super attentive and was consistently refilling our water and even brought us a bottle. The salad was super fresh and perfectly seasoned. The meatballs came out hot and were soooo soft and delicious, I highly recommend both. We devoured them so quick. For the entrees we ordered the Vodka sauce pasta and the Soppressata pizza. The pasta came out hot and the noodles were cooked perfectly. The flavor was perfection. The pizza came with a tray of parmesan cheese, red pepper flakes, and a house made seasoned oil that our server explained to us what it contained. It was super yummy with a perfect mix of sweet and salty with a touch of heat. For dessert we chose both the affogato and the sorbet which were delicious but the portions were a bit smaller. Our server was kind enough to let us try the pavlova dessert. We both agreed it was the best thing we have ever put in our mouths. It was literally 100000/10 must try! The only downside is that we were seated directly next to, like less than an arms length away from another couple. I’m not exactly sure how they decide where to seat people but this was outside and there were many other tables available, but they finished their meal shortly after we sat down so it wasn’t too bad. The lady next to us had to have us move when she wanted to get up as well, i felt kind of bad since we were seated so close. Other than that it was amazing!!
Moxies Scottsdale Restaurant
| Address | 7014 E Camelback Rd Unit B120, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 11:00 PM |
| Phone | (602) 613-2356 |
My bride and I had a wonderful lunch at Moxies. The service was first class. I had the fried chicken sandwich. Delicious. My bride had the calamari and some of the delicious fries. This was our third visit, so that says a lot. A friend of ours came to town and wanted to eat at Moxies a few month ago. The restaurant is surrounded by some of the best shopping in the country, so bring some extra money.
Great service, atmosphere and food. Decently sized portions, tasty and flavorful.
Music was a little on the loud side. Staff was really kind and brought out some dessert to celebrate my graduation! They were so accomodating too.
We were pleasantly surprised by Moxies! Probably our favorite place we ate at while in Scottsdale. My husband had the steak bites and french onion soup—both so good. And the salmon avocado Cobb salad I had was delicious.
The vibe was nice in there. I didn’t like how all the waitresses were required to wear super short miniskirts. And we had to wait quite awhile for our waitress to check us out. She kept walking past us but ignoring us. Other than that, it was amazing. We’d definitely go again for the food!
I went to this restaurant for the first time while shopping at the Fashion Square Mall. This restaurant is located near the theater end of the mall. It has an entrance and signs on the outside and inside of the mall .
We only ordered appetizers as my daughters thought it would be quicker to eat so we can continue our shopping faster.
The interior of the restaurant has a very spacious and minimalistic, clean ,feminine design. There are booth , table and half booth and chair seatings. The seats are comfortable.
The food was delicious and each serving was well presented and put together. You can dine as a family yet have a nice business meeting over a meal. The atmosphere is classy.
The service was very friendly, prompt and considerate.
The bathroom was very roomy with stalls that gave plenty of space and doors that gave full privacy.
We came here because of the star reviews and it did not disappoint. We went on a Wednesday and it was half off wine. We are not wine drinkers but we had a great waitress who allowed us to taste a few and she gave us great recommendations. My husband had the salmon he said the flavor on the salmon was delicious and I had the mango chicken and it was beyond amazing. Compliments to the chef who made this menu. Chef 💋
Telefèric Barcelona Scottsdale
| Address | 7014 E Camelback Rd #0561, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (657) 282-5395 |
The service was great from the moment the hostess greeted us with a smile, to our bubbly waitress Taylor, and even to the two gentlemen who cleaned up and brought new plates needed.
The decor and atmosphere was warm and intimate, great for a date night. We went as a family though and the kids loved it as well.
We enjoyed sharing the patatas bravas and I tried two different sangrias, with the spicy being my favorite. My daughter felt special with her lychee mocktail and my husband's cocktail, Fancy a carrot, was our favorite beverage overall.
We also shared more tapas. The wagyu empanadas were tasty in the onion jam and with a pretty presentation. The crab coquettes with tuna sashimi was the favorite of the kids. The chicken kebab was not the most flavorful but we enjoyed the hummus. Our shared paella choice was the lobster, which came with shrimp and octopus. Honestly, this was disappointing. The octopus was very tough, but the lobster was nice.
Overall I would give the food a 3.5 but the service and drinks earn the highest rating.
I was disappointed to not get any yelp swag that normally accompany the experience, especially for a higher end location.
I love this place so much!!! Taylor was our waitress and she was so attentive and kind. We loved having her as our waitress and the food was amazing. Especially the crab croquetas, patatas, and the octopus. Highly recommend going here for the service, food and vibes
Genuinely wanted to love this place but left hungry and feeling dissatisfied.
Entry was rerouted to the in-mall doors which may have altered my perspective, but this entry felt more like walking into a service counter versus a dining experience. We decided to come in during lunch for a much more casual vibe with a smaller crowd and were surprised at the lack of check ins during service to order more or to have plates cleaned off the table.
The drinks are large - so you surely get your bang for your buck there. However, the size of our chicken kebab was a shock. I forgot to take a photo, but I genuinely thought the kebabs were essentially the size of ones you might see during hors d’oeuvres at a wedding (bite sized). With the chicken being that small, I was also surprised to bite into gristle which was unappetizing.
The patatas bravas were a good size for tapas, and had great flavor combo with the salsa. I can’t say the same for the gambas or chicken however, as we felt those lacked heavily in flavor. The food in general was subpar for what we expected of the space/concept/overall price point.
The inside of this place is gorgeous, but honestly, it just joins the list of other beautiful restaurants in Fashion Square (like Élephante) that serve average food at a really high price point.
We went as a party of four. The food was definitely a mixed bag. The jamon iberico was really good, though the bread for the pan con tomate was weirdly hard to cut with the knife provided. The crab croquettas were the absolute highlight for me, and the pulpo was a huge hit with the rest of the table. Salmon tartar was just decent.
The biggest letdown was the paella negra. The black rice and the butter dollop were actually pretty tasty, but the proteins totally ruined it. The gulf shrimp and clams had absolutely zero flavor, and the shrimp was wildly overcooked. Not sure if that's a kitchen training issue or just how they do it, but it didn't work. I've had great tapas in other cities, and overall, the food here just felt borderline bland in comparison. The complimentary churros at the end were a great touch, though!
The drinks were a total miss. The carajillo tasted off, and the "Fancy a Carrot" was way too sweet. We actually had to send the Telefèric Sangria back—the menu lists a bunch of fancy ingredients, but it literally just tasted like cheap red wine loaded with a ton of cinnamon.
Service was okay but felt really clumsy. The food pacing was good and we weren't waiting long, but we heard plates crashing to the floor a bunch of times during our meal. Our waitress made two mistakes: she completely forgot the lobster tail we ordered with our paella, and she accidentally brought us meatballs instead of the pulpo. When we pointed it out, she graciously let us keep the meatballs and took them off the bill, which we really appreciated.
Also, while the dining room is stunning, the women's bathroom was pretty nasty with wet floors and seats.
Overall, 6.5/10. If you just want a beautiful room to sit in, it works, but this place just wasn't for me.
This place is amazing! Every thing is so good. Service is amazing! Food is amazing! Vibe is amazing! If you want the best sangria you’ve ever tried, definitely come to Teleferic Barcelona. You will be hooked.
The Ends
| Address | 7137 E Stetson Dr Ste 12, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 10:00 PM |
| Phone | (480) 367-9900 |
Had an awesome dinner at The Ends. Our server Caeline is phenomenal we would go back just to have her as our waitress! She’s so personable and very knowledgeable on the menu ! We started with an Aperol Spritz and a Pistachio Espresso Martini both were excellent. For appetizers we had the beef tips, which were tender and packed with flavor. For dinner we ordered the bolognese, the prime filet with chimichurri, and the soy-glazed snap peas. Everything was cooked perfectly and tasted fresh. The atmosphere was great, service was attentive, and every dish was well thought out.Definitely one of the best dinner spots in Scottsdale we’ll be back!
We had a family dinner here during Christmas week and we loved it! The vibe is great, our server Charese was amazing and attentive. She gave us great recommendations and we had a great time. The food was delicious! We had 3 orders of the Hamachi crudo! Everyone loved their food and we will definitely be back soon.
Food was unbelievable. We started with the Hamachi Crudo which was very fresh and the sauce that comes with it was great. We then got Tommy’s Biscuits. These are a must have. I’m not a biscuit person and these were unbelievable. You could have them with breakfast, lunch, dinner, or a midnight snack. Finally, we finished the Tomahawk Taco Tuesday special. Steak was cooked a perfect medium rare. Salsa and tortillas had great flavor. Excited to go back!
I came on April 28 for the Tomahawk Taco Tuesday. The ambience here is absolutely incredible and our server was probably the best I ever had, EVER.
We did the tomahawk Taco Tuesday and I was extremely disappointed. The first time the food came out the food came out cold - if you see the photo the cuts had meat and we were excited to eat it. We made a comment to the server given the temperature who took it back without any hesitation and was super nice about. When the food came back the presentation was a mess, see photos. It looked like they took it off the plate heated it up and throw it back on. Once the minimal meat was taken off I would say 1/3 or honestly almost 1/2 was fat - and the tortillas were still freezing. Loved the biscuits.
To their credit the staff handled it really well and brought us out a free dessert to make up for it, which was a nice touch. The ambience alone is a 10/10 but this was a very disappointing experience.
The staff in atmosphere of the restaurant was excellent. We started our evening with cocktails at the bar. For dinner, we had the steak tartare, carpaccio, and burrata cheese as an appetizer. For main courses, we had the New York strip Wagyu, roasted chicken, and the replace the halibut with red snapper, and the asparagus. For dessert, we shared a tiramisu.
Cala Scottsdale
| Address | 7501 E Camelback Rd, Scottsdale, AZ 85251 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 12:00 AM Saturday: 7:00 AM – 12:00 AM Sunday: 7:00 AM – 11:00 PM |
| Phone | (602) 241-2742 |
We had a lovely experience at CALA Scottsdale while celebrating my friend’s birthday. The huevos rancheros and shakshooka were definitely the highlights, both were flavorful, fresh, and beautifully presented.
The atmosphere was lively and inviting, making it a nice spot for a birthday celebration. We especially appreciated the thoughtful gesture of bringing out a small complimentary cake with a firecracker to celebrate the occasion. It was such a sweet touch and made the birthday feel extra special.
Overall, a great place for brunch with delicious food, a beautiful atmosphere, and thoughtful service. We enjoyed our visit and would definitely come back!
Had a good visit to this restaurant located inside the Senna hotel. The female bartender was very friendly and provided good service. The menu is Greek/Mediterranean inspired. Started with a Greek salad and it was really fresh and tasty. Loved the feta. I had the Wagyu, veal and pork bolognese minus the veal. It was pretty good, but could have used a little more flavor. I had to add salt and pepper. Of course they have a full bar. We enjoyed the prosecco, espresso martinis and the French martini. My friend really enjoyed the refreshing cucumber cocktail. The restaurant was clean and had an upbeat atmosphere . The decor was very pretty. Overall it was good experience.
I had breakfasts and lunches at Cala while I was staying at the hotel where Cala is located. In all those visits, the food, service, ambiance were amazing (which is why I came back a few more times). Very generous portion of the smoked salmon and bagel platter. You will never go wrong with the $25 business lunch specials: 3-course menu with a mocktail! I ended up ordering the same items on nothing lunches — the very fresh feta tzatziki, caesar salad and lumache alla vodka with the pomegranate rosemary spritz!
Special thanks to Giana, who gave an excellent service in all those occasions. I will definitely be back for more!
We all had a great time at Cala last night! The space is beautiful and the food was excellent! Our server Autumn was super kind and attentive. She was very mindful of our gluten allergies. We really enjoyed the strawberry salad, tzatziki veggie plate, roasted chicken plate and beautiful desserts they surprised us with for our birthdays! Also the plum spritz was delicious! :•)
10/10. Service was perfect. Food was fantastic. One of the best restaurants I have been to worldwide. The vibe is so damn cool. Couldn’t be happier. Get the butterscotch desert. Amazing. Also the espresso is some of the best I have ever had. Please tell me what kind of beans you guys use.
il Bracco
| Address | 6160 N Scottsdale Rd, Scottsdale, AZ 85253 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (480) 550-7238 |
🍝 Lunch at Il Bracco Scottsdale
We had a wonderful lunch at Il Bracco Scottsdale, and both of our main dishes were incredible. I had the Spicy Gemelli with spicy vodka sauce, basil and Reggiano, while the Al Limone—linguine with jumbo shrimp, lemon, chives and breadcrumbs—was equally delicious.
Our waiter, Blake, was top-notch. We learned it was actually his first waiting job, and you never would have guessed it. He was attentive, personable and made some great suggestions.
Especially when it came to dessert. 😍
We had the cheesecake with a biscotti crust and the Sicilian Sundae with ice cream, olive oil and finishing salt. Blake suggested combining the two into one bite.
Boy, was he right! That combination was incredible. So good, I actually dreamed about that dessert last night! 😂
Great food, great service and an afternoon we really enjoyed. We’re already looking forward to going back!
Il Braaco was absolutely delicious! Beautifully decorated, upscale, and well priced. Our waiter, Jared, was fabulously enthusiastic— a true wine connoisseur, he guided us to a great red wine with grape explanations and a tasting before we decided. He also helped with our meal decisions.
The menu was very appealing, from salads to apps to entrees to pastas to desserts. We started with the homemade focaccia with whipped ricotta and the wild arugula salad. Three of us had the recommended Bolognese with lamb, beef, and pork ragu — so fresh and tasty. One of us had the Amalfi Tuna with seared tuna and a delicious vinaigrette over arugula.
For dessert, we had an outrageous vanilla ice cream with an olive oil drizzle (sounds gross but wow... it worked) and salted pistachios.
Will definitely go back. One of the best meals I've had around town.
My friend and I were so excited to try this new place. So dissatisfied with the wait time even though we had reservations.
We met friends there. I had made 6:00PM OpenTable inside dinner reservations for a party of 4 weeks ago. My friend and I arrived to see the parking lot already filled... no problem FREE valet parking which was nice. We were 10 minutes early for our 6:00PM reservation. We checked in with the hostess and was told "your table is just finishing up and you will be seated shortly." Our friends arrived promptly at 6:00PM, my friend checked in with the hostess again and we were told "we are cleaning up the table." 6:25PM, still waiting outside, my friend spoke to the hostess to ask to speak to the manager. The manager came out 10 minutes later. She apologized and offered us a table outside and if we still wanted inside, the wait would be an additional 10 minutes longer. REALLY? We did not want to sit outside. By the time we were seated inside at a booth it was 6:45PM. We were offered complimentary cocktails while we waited in the parking lot... sipping cocktail in a parking lot was not my thing so we waited till we sat down to take advantage of the offer.
OK now for the UPSIDE of our experience. Once we sat down Hailey our server introduced her self and made the rest of the evening very enjoyable. We all started with our complimentary cocktails and was also given a complimentary order of the Housemade Focaccia. BTW the ASTI 76 is a wonderful cocktail. Appetizers that were ordered was the Whole Leaf Caesar Salad and Steak TarTare. Entrees were the Chicken Picatta, Eggplant Parm, Spicy Gemelli and the Bolognese. Service of drinks and delivery of orders were perfect, the dishes were all presented well and tasted great! Our water glasses were never empty. Hailey was very attentive.
The food, service and atmosphere were great... the wait was a turnoff to make me not want to come back again unfortunately.
After hearing the buzz about this new Italian gem in Scottsdale, we knew we had to secure a reservation! Arriving on the earlier side, the energy was already high and the space was filled with diners. The restaurant offers valet-only parking and immediately sets a very upscale, sophisticated tone that’s perfect for a night out. While the entire staff was incredibly welcoming, our service experience was a bit of a mixed bag. It took a little while to get our water started and we missed out on some of the menu guidance or personal recommendations we usually look forward to.
The food, was truly the star of the show. We started with the Crispy Artichokes, the olive aioli pairing was a total standout. The meatballs were equally impressive, juicy and packed with flavor, and the housemade focaccia they’re served with is absolutely phenomenal. My personal favorite was the Pesto Rigatoni, the sauce was light and creamy, and the pancetta added a perfect salty crunch that rounded out the dish beautifully.
Spectacular and popular new restaurant in Scottsdale. I frequent the original location in Dallas. This location is twice the size of the original but the food is just as fantastic. I recommend the chicken parm, cacio e Pepe, meatballs, chicken piccata, and Italian crudo.
The consistency of this restaurant is impressive. I have never had a bad meal here or the Dallas location. The staff is superior to most restaurants and are both friendly and knowledgeable.
They have complementary valet parking.
Society Swan
| Address | 7014 E Camelback Rd Ste 559, Scottsdale, AZ 85251 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (480) 863-3999 |
Went for our anniversary and we were warmly welcomed by our server and with a congratulatory card.
We ordered steak tartare and the brie baguette for appetizers. Steak tartare was incredibly flavorful and the texture was great, 10/10, now the brie baguette was one of tastiest things we have ever eaten, perfect sweet and savory combination 1000/10.
For the entrees we split the Lobster Roll, I ordered the French dip sandwich with fries and Au Jus and my bf got the Cheeseburger with fries. The lobster roll was very tasty but we would have preferred the bread come warm, the chips that came with it were delicious although and the coleslaw was some of the best we have had. The French dip sandwich was seasoned beautifully and the meat was soft, although my bread was a bit burnt but i didn’t mind! The cheeseburger was cooked to a perfect medium rare and was juicy! Definitely recommend if you want a GOOD burger! The fries are thin and crisp and paired perfectly with our entrees!
For desert we ordered the sticky pudding and were met with a delicious chocolatey gooey dessert. Would have wished for some more cream on the side as it went with the dessert perfectly!
Overall an amazing experience, the ambience was classy and quiet and Thank you to our waitress for being attentive and kind!
Really liked this place! It was a beautiful and dark vibes restaurant. The service was really great - impressed at how good the servers are here. Went here for a friends birthday and they had a nice happy birthday card for her on the table. Definitely get a mocktail here!!The potstickers were incredible and I appreciated the use of really crab and lemon oil in the Rainbow roll. Loved the Cleo salad. I think the chicken was a little overly blackened with char though. The peanut dessert was INSANE. Overall so pleased with the experience here and looking forward to going back to try more!
Society Swan at Fashion Square has an incredible, moody atmosphere that makes for a great date night spot. The drinks and starters were absolute standouts, especially the Truffled Brie Baguette, which was easily one of the best things I've ever eaten, and the flavorful steak tartare. The Suddenly Last Summer drink was also super refreshing. For the main courses, my girlfriend loved her prime rib dip, which was surprisingly tasty even though it's not something I'd normally order. My burger tasted fine, though I asked for medium-rare and it came out well-done. The main downside was the service; our waiter seemed like she really didn't want to be there. Overall, the amazing food and vibe make it worth a visit despite the service hiccup.
I visited Arizona from Houston this past week and I chose to come here for my birthday Monday and everything was EXCEPTIONAL! I can’t remember if our waiter was named Ethan or Zack but he was phenomenal! He gave us great recommendations such as the Brie bread, the steak and some drink I can’t remember, also that pecan cake or something was awesome! Everything was delicious, literally the dinner was the highlight of my birthday, special thanks to society swan and our waiter. Also we came later so we were the last table and not once were we rushed and i heavily appreciated that ❤️
Came here for Mother’s Day. The place is nice.
I also got the mocktail modern drinker and it was good.
Started with the truffle brie bread. It was good. Also we got the zucchini and green beans. It was really good.
I got the steak. It was okay, didn’t taste like steak, tasted like a different meat. We got the prime rib and the chicken francese with butter pasta, it was good.
Culinary Dropout
| Address | 7135 E Camelback Rd, Scottsdale, AZ 85251 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 10:00 PM |
| Phone | (480) 970-1700 |
The food and service was incredible! I had no idea what a scratch kitchen was until I came here and trust me, you can taste the difference. Jonathon, our waiter, was fantastic! Sangria and steak frites are pictured below.
went here for a valentine’s day brunch and split the whipped feta, prosciutto deviled eggs, banana french toast, and had the southwest bowl.
the whipped feta was probably the best part, it had pomegranate and apricot jam in it and was whipped to perfection. phenomenal flavor combination and a must have.
the prosciutto devil eggs were good but nothing noteworthy, and the southwest bowl was also great flavor combination but nothing out of this world.
the banana french toast was delicious. the creme and almond pieces were great additions to the toast flavor profile. nice and fluffy. also would recommend.
our service was incredible, our server was kind and very attentive. he had great suggestions and was funny.
the atmosphere was amazing. unique ambiance of up scale and also edgy with the live music, chandeliers, and famous musicians like bob marley on the walls.
Everything was SO great!! We were visiting from out of state and can’t wait to visit again to come back! Our waitress was an absolute genuine doll. Our food was so good (we got the pretzels and cheese fondue, fish and chips, and meatloaf dinner). They brought us desserts for our birthday that were SO fricken good! The environment was so nice, but also felt casual and inviting. Couldn’t recommend enough!
Excellent food and great service by Katie. She made sure we had everything needed for a wonderful evening in Scottsdale. Ribs, Spicy Pasta as well as Deviled Eggs were spot on. Definitely getting the Monkey Bread was a winner and the freshly brew coffee topped it off. Certainly on our list to return before leaving town at the end of the week.
Drew was our server. He was AWESOME! My husband and his brother were there @1pm and I arrived later that afternoon. Drew was friendly and accommodating. They ordered alcohol and appetizer and didn't order entree until I arrived later at 3:30pm. They said the whipped feta and tahini dip was delicious. We ordered the Mongolian short rib and then Ma...meatloaf. ahhhh...am asian I like salt, but the Mongolian was way salty and the meatloaf is just plain.
PINYON – Coastal Mediterranean
| Address | 7363 E Scottsdale Mall, Scottsdale, AZ 85251 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 10:00 AM – 9:00 PM |
| Phone | (480) 863-8990 |
⭐️⭐️⭐️⭐️⭐️
We’ve already been to Pinyon four times (lunch, happy hour, and dinner twice) and it has been *consistently* excellent every single visit. The food is always fresh, hot, and seriously delicious.
From the moment you walk in, the staff is amazing. You’re warmly greeted, the service is top-notch, and the team really makes you feel taken care of. Huge shoutout to Taylor, Leo, Alecia, and Fuad — outstanding across the board. Even the goodbye at the end of the meal feels thoughtful and genuine.
The space itself is beautiful with very intentional, stylish décor. The patio and upstairs areas add so much charm.
Every dish we’ve tried has been great, but standout starters for us are the pistachio labneh, yellowtail crudo, oysters, and beef carpaccio. The mains are all really good too — honestly too many to list. The Hugo Spritz is also a hit… light, refreshing, and perfect.
And **do not skip dessert**. The baklava cheesecake is a must-try — creamy, crunchy, gooey, and absolutely perfect.
I recommend making a reservation as it's always busy. So happy to have this spot in the neighborhood. We’ll definitely keep coming back.
My friend and I came here on Valentines Day with 6:30 "priority seating reservation." Located by the Scottsdale Performing Arts Center, parking in the free garage was plentiful. Upon arrival we were greeted and were told our table will be ready shortly. The place is big and offers patio, bar and main seating areas. Being a Saturday along with the Valentines Day factor, the place was packed. In addition a lot of people waiting outside. We were seating within 8 minutes of our arrival at a great table facing the open kitchen which I love to watch. There was a bit of a wait before Fuad introduced himself as our server. He did apologize, due to the crowd, and it was smooth sailing from then on.
We ordered cocktails while looking over the menu. BTW they make great Cosmos and Martinis. My friend and I ended up sharing 4 dishes, Spiced Olive and Feta Hummus, Yellowtail Crudo, Gambas Y Ajillo and the Beef Carpaccio. All the food was presented well and tasted great. We will definitely be back to try other menu items. To note: excellent marketing to send the customers home with a little box of chocolates for Valentines Day.
Atmosphere: nice decor, very energetic vibe. Food: excellent. Service: excellent.
Last night’s birthday celebration at Pinyon was amazing. The food was phenomenal from start to finish. We especially loved all three appetizers we ordered, especially, the Hummus and the lobster ravioli was super tasty. The fish and chips were fried to perfection, and my son’s filet mignon skewer had an awesome presentation and was delicious as well. Even my kids, who are usually very picky, enjoyed their meals.
Our server, Nevaeh, provided excellent service and anticipated our every need. The birthday cake was a great finishing touch. Overall, a fantastic experience and a perfect place to celebrate a special occasion.
One of the best meals I’ve had in Scottsdale. Started with cocktails at the bar. Take Me to Othos was excellent. Our server Rudy made the whole night; he knew the menu inside and out and steered us toward dishes we wouldn’t have picked ourselves. We had the raw bar tower (oysters, Oishii shrimp, scallops, small lobster tails), Seared Feta & Tomato, Melon salad with jamón Serrano, the charcoal-grilled chicken skewer, and the Beef Carpaccio — every dish was excellent. Finished with a decaf Carajillo at the upstairs bar. The space is beautiful — checkerboard marble, warm wood, brass details, and sweeping park views. Highly recommend, and ask for Rudy if you can.
Pinyon Coastal Mediterranean immediately earned a spot on my happy hour rotation. We Sat at the bar upstairs, which I highly recommend. The open-air setting offers beautiful views of the park, and despite being semi outdoors, the combination of air conditioning and natural breeze kept everything surprisingly comfortable.
The happy hour menu had some great selections. The oysters on the half shell were fresh and delicious, and when I saw scallops on the half shell—a rarity around town—I had to order one. They did not disappoint. The hummus choices vary nightly, but are creative along with other dips on the happy hour menu. Incredibly smooth, flavorful, and absolutely worth ordering every visit.
The cocktails were also creative and excellent, the service was friendly and attentive, and the overall atmosphere was relaxed and welcoming. Great food, great drinks, great service, and a fantastic setting. This is definitely going to be one of my favorite go-to happy hour spots moving forward.
The Frybread Lounge
| Address | 7211 E Main St, Scottsdale, AZ 85251 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM |
| Phone | (480) 881-8245 |
⭐⭐⭐⭐⭐ Exceptional Indigenous Dining in Old Town Scottsdale!
If you are looking for a dining experience that is as unique as it is absolutely delicious, The Frybread Lounge in Old Town Scottsdale is an absolute must-visit.
The fact that it is completely Native-owned and operated makes it an incredibly special addition to the local food scene, proudly standing as the first and only Indigenous-owned restaurant in Old Town.
The dedication to showcasing authentic culture and premium ingredients shines through in every single dish. Their menu focuses heavily on high-quality indigenous meats, meaning you won’t find your standard beef, chicken, or pork here; instead, they highlight phenomenal bison products.
Here is what made our meal unforgettable:
The Bison: The bison meat is exceptionally tender, lean, and packed with rich flavor without being heavy or fatty.
Fresh Ingredients: Every topping, salsa, and side tasted incredibly crisp and freshly prepared.
The Native Frybread Taco: A massive, perfectly fluffy piece of traditional frybread piled high with seasoned ground bison, beans, crisp lettuce, cheese, and tomatoes. It is the ultimate comfort food done right.
The Bison Burger: Juicy, perfectly grilled, and served alongside a mountain of perfectly seasoned fries.
Beyond the extraordinary food, the atmosphere is wonderfully welcoming. The lounge features stunning decor, from the beautiful floral and vine chandelier lighting up the dining room to shelves filled with gorgeous artwork. The staff is incredibly friendly and proud of the heritage they are sharing with the community.
Whether you are a local or just traveling through Scottsdale, do yourself a favor and support this incredible, Native-led culinary gem. We will definitely be back!
Giving this place 5 stars just because of the Frybread. We got the Frybread flight and it was very good. The frybread by itself was tasty. I did enjoy the hummus that came with it. I also got the Celeste Special. The meat was overcooked/dry, but the chimichurri was good. It had a kick, just wish it had more sauce.
Place wasn’t crowded and food came fairly quickly. Would recommend. Parking was easy. We snagged a spot right in front.
It was our first time at the Frybread Lounge and it was absolutely amazing! Kimberly was so attentive and made our experience superb! The food was beyond delicious. We ordered the frybread special and the Celeste special, both of which exceeded expectations. The frybread was crispy but fluffy at the same time and complemented the bison meat perfectly. This is an absolute must try if you’re in the area!
Had a friend in town with their kids and ended up eating here and so glad we came across this place. I've never had the Indian flatbread experience and this place was super tasty. They had adult drinks that were really delicious. There was a drink that was their version of a Long Island ice tea that had grass tea in it but I didn't want the mix of liquors so just had them do gin instead and it was fantastic and fresh! Friend had the prickly pear drink which was refreshing and the drink that had the lavender with vodka was very good too! I'll have to go back and look at drink menu for names. Bison is sourced from North Dakota I believe and it was so good. I had the Celeste special and the Green Chile chimichurri was so good! We also got the sisters salad and it was delicious! Friend had the ribeye fry bread and we split both meals. I don't normally carb out like this but it was quite the fry bread experience. The Celeste special is more of an Indian grilled tortilla less fluffy but I would definitely come back to Scottsdale and bring my friends to try this place out so I can eat there again. It got busy in there but the service was great and I loved how informative the servers were about the menu and where the food is sourced! A must try if in the area.
While visiting Old Town Scottsdale we stumbled upon a Native American owned restaurant called Gary Bread Lounge, and since we had actually made fry bread in the past we were eager to give them a try
The restaurant itself was a bit eclectic. Part of it could have been that it was Valentine’s Day weekend, and they had Valentines decorations up that were fairly different from the rest of the normal decor. There was plenty of seating inside (no exterior seating)
The menu offered a variety of indigenous dishes as well as more “American” dishes with a Native American flair. There are also cocktails, mocktails, and a variety of other beverages to choose from. We tried a couple dishes and the fry bread and everything was delicious
The service was great, and we felt well taken care of. Again, this is a Native American run operation and the staff are all Native American which is awesome
Some tips:
I would definitely try one of the indigenous dishes as they are delicious, but also, where else will you get to try them? The fry bread appetizer was also great because you got to try it without any other components and with the option of honey, powdered sugar, berry sauce, and hummus
When you are done you should explore more of Old Town Scottsdale because there’s so many great shops, bars, restaurants, and other activities in the area
Cheers!!
Maple & Ash
| Address | 7135 E Camelback Rd #130, Scottsdale, AZ 85251 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 10:30 AM – 2:00 PM, 4:00 – 9:00 PM |
| Phone | (480) 400-8888 |
This restaurant lives up to the hype. The atmosphere is amazing with low lighting, music (not too loud that you can’t talk), and actual candles at each table (not fake candles). The wait staff is very professional and friendly. Our waitress actually cleaned crumbs off our table in between courses. They regularly removed dirty plates and refilled our water too. Also, if you tell them it’s your anniversary or birthday, they prepare a fun drink and a cool menu with your names on it. Food wise, everything was delicious. I don’t have any negatives about this experience. Definitely would recommend.
All four of us did the tasting menu. It was way more food than any of us could eat. The food was excellent but there was nothing unique. For the price at least one dish should have a wow factor. That simply didn’t happen. Maple & Ash is really good but I wouldn”t say great. It is priced as if it is great.
Impeccable service!
This is what fine dining is!
You get what you pay for, and it delicious.
First timer:
The steak and lobster was a grand experience.
The seabass was paired nicely with a mushroom melody (however the fish was a bit dry)
The Brussel sprouts were chared too fast and still hard in the center..seasoned very good
The mashed potatoes were just that. The roasted sweet potatoes are a must try..delicious.
You get a appetizer and a cocktail on the house.
Great cocktails and ambiance.
Good for date night, business meetings, as well as an upscale ladies night out.
Dress code guidelines
Guest:3
Spend: $500
All the above was just phenomenal! When had our employee/company outing at Maple and Ash, the waitstaff was super attentive, and helpful. The food was amazing, as well as the cocktails. Would recommend this for a fancy night out!
My experience at Maple & Ash in Arizona was absolutely amazing. The customer service was phenomenal from start to finish. Our waiter was incredibly knowledgeable, attentive, and made sure we had a memorable dining experience.
The atmosphere was beautiful and elevated, creating the perfect setting for a special occasion. The food was a true 10/10 — every dish was delicious and exceeded my expectations. They went above and beyond by creating a custom birthday menu with my name on it, which made my birthday celebration feel extra special and thoughtful.
The only small thing I would mention is that the water could be improved, but I’m not familiar with Arizona’s water overall, so that didn’t take away from the experience.
Overall, I had a wonderful time at Maple & Ash and would absolutely return. Thank you for making my birthday celebration unforgettable!
DiMaggio's Italian Restaurant
| Address | 7300 N Vía Paseo Del Sur Bldg B, Scottsdale, AZ 85258 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (602) 926-9794 |
DiMaggio’s Italian Restaurant in Scottsdale is a beautiful, cozy spot with truly authentic Italian food. From the warm, inviting bread to the delicious appetizers, everything was fantastic, especially the best burrata we’ve ever had.
We loved the chicken scarpariello, 36-layer lasagna, and spaghetti and meatballs. Everything was flavorful and perfectly prepared. Nyla was a wonderful server and took great care of us.
The fresh cannoli was the perfect ending. Brandon, the chef and owner, does an amazing job, and it was so nice meeting his wife Michelle and their daughters. It’s a fantastic family-run restaurant, and we can’t wait to go back.
We had an excellent experience at DiMaggio's Italian Restaurant! Brandon, the owner, was incredibly welcoming and made us feel right at home. The atmosphere was warm, inviting, and perfect for a relaxing meal. The waitstaff were friendly, attentive, and very knowledgeable—they took the time to explain the menu and recommend dishes, which made our dining experience even better. The food was outstanding, and the service was top-notch. We will definitely be back and highly recommend this restaurant to anyone looking for great Italian food and exceptional hospitality.
DiMaggio’s delivered a wonderful Italian dining experience. The atmosphere was warm and elegant, with crisp white tablecloths, candlelight, and the kind of old-school charm that makes you want to sit back, enjoy a glass of wine, and savor every course.
We started with the fresh mozzarella appetizer, which was beautifully presented and incredibly creamy, paired with bright basil pesto, fresh tomatoes, and a touch of olive oil that let the quality of the ingredients shine.
The entrées were equally impressive. The chicken parmesan was a generous portion with perfectly cooked pasta, rich marinara sauce, a blanket of melted cheese, and a finishing touch of freshly grated parmesan. The seafood special was outstanding — grilled shrimp over a creamy, perfectly cooked risotto with a delicate garlic butter sauce and fresh broccolini. Every bite tasted fresh and thoughtfully prepared.
The service was good. Be prepared meal to take over 2.5 hours. DiMaggio’s is a great choice for date night, celebrations, or anyone craving classic Italian dishes made with care.
We came to DiMaggios to celebrate my birthday with a party of 4 and this is easily one of the best Italian restaurants in Phoenix. This restaurant is very intimate and full of many authentic Italian dishes.
There is no bad dish here, but my absolute favorites were the meatball for appetizer and barolo short rib pasta for entree. One of the only downsides to this restaurant is that it’s smaller and not many tables compared to traditional restaurants, so the only way you’re going to eat here is getting a reservation which can sometimes require up to 1-2 weeks in advance depending on the weekend.
If you’re lucky enough to get a resy here, then you’ll be extremely happy with your experience because it’s definitely worth it.
Absolutely fabulous! So nice to find real and traditional Italian cuisine. Drinks, appetizers, entrees and desserts were all incredible. I can’t wait to go back and try some different dishes. Also, our waitress was as sweet as can be, wish I remembered her name.
Luna By Giada
| Address | 4747 N Goldwater Blvd, Scottsdale, AZ 85251 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 9:00 PM |
| Phone | (480) 914-6829 |
We went there with a group of eight and had a reservation, but it still took about 30 minutes to be seated. Once we were finally seated, it took quite a while for our waitress to come over and take our drink order.
We were very hungry and asked to order some appetizers right away, but the waitress told us they prefer to submit appetizer orders together with the dinner order to make things less hectic for the kitchen staff—which was something I had never heard before.
Unfortunately, it got worse. Our food took about an hour and a half to arrive, and during that time, the waitress never came by to update us about the delay. Eventually, my friend spoke with the manager, and about 15 minutes later, our food finally came out.
Our reservation was at 7:00 PM, and we didn’t finish dinner until 10:45 PM, which was extremely frustrating. The manager did try to make things right by offering complimentary desserts for the table, which we appreciated, but overall the experience was disappointing.
This was our first time at what’s considered a high-end restaurant, and the first impression was honestly terrible. I ordered the special with filet, prawns, and scallops over mashed potatoes, but the mashed potatoes were very salty. The lemon pasta was also overly salty.
I consider myself a foodie, so this experience was especially disappointing. This is just my personal opinion—others may have a different experience, but unfortunately, I wouldn’t go back.
Food:
Everything was delicious.
Appetizers:
We had the Rick’s Orzo Meatballs, Caprese Salad, and Focaccia with dipping sauces.
Entrées:
I had the Signature Lemon Spaghetti with Shrimp, the Mrs had the Lobster Tortellini, and we shared an order of grilled asparagus.
Dessert:
We shared a Strawberry Soufflé.
Service:
Melanie and Lewis are outstanding.
Melanie is prompt and courteous. She explained the menu items and the evening’s special.
Lewis gave us a detailed description of the Carprese Salad and it was everything he said it was. His delivery of our Strawberry Soufflé was priceless.
Atmosphere:
Is there such a thing as casual and elegant? That is what Luna is.
This was our first Giada experience and it was amazing. We had the caprese salad, the Lemon Cream Pasta with shrimp and the Bucatini with Spicy Sausage. The shrimp were roasted and served alongside the lemon cream pasta. We couldn't resist the cookies for dessert.
Went for an early dinner and had a really great experience overall. Service was attentive, friendly, and made the whole night feel relaxed without being overbearing. The cocktails were a standout—highly recommend the Italian Paloma. As a bit of a cocktail connoisseur, it was the kind of drink that’s perfectly balanced and elevated, and honestly not something I’d even try to replicate at home—it’s worth going out for.
The menu leans toward small plates and shareables, which we loved for trying a variety of things. The GF signature pasta was good, but the sauce didn’t quite live up to expectations—I was hoping for a little more depth of flavor. That said, the Brussels sprouts were absolutely perfect! Crispy, flavorful, and one of the best dishes we had. The caprese salad was also a hit, super fresh and so good we were basically licking the plate by the end.
Overall, a great spot with a fun atmosphere, standout drinks, and a few dishes that really shine. Would definitely come back.
The food and the service are exceptional. We celebrated our engagement here and the staff treated us as royal. Strongly recommend the lemon pizza (it tasted so delicious). It is pricey for sure. We did get a complimentary dessert from the chef.
To make the most of your dining itinerary in Scottsdale, a little planning goes a long way. The city is spread out, and while rideshare services are abundant, knowing where you are eating in relation to where you are staying can save you time and frustration. These practical tips will help you navigate the scene like a local rather than a first-time visitor.
First, book weekend reservations at least two to three weeks in advance for the most popular rooms, especially during peak tourism months from January through April and during the Waste Management Phoenix Open in February. If a restaurant appears fully booked, call directly—hosts often hold tables for walk-ins or release cancellations same-day. Second, embrace the early dinner. Scottsdale’s dining scene skews toward the 5:30 to 6:30 p.m. window for locals, which means you can often snag a prime table at 5:00 or 5:30 when kitchens are freshest and service is most attentive.
Third, consider splitting your evening between two spots: a light bite and cocktail at one restaurant, then a main course and dessert at another within walking distance in Old Town. This is a common local strategy for sampling more of the city’s talent in a single night. Fourth, pay attention to patio shade and misting systems if you are dining outdoors between May and September. Desert heat is real, and the best patios are engineered for comfort even in summer, but not all outdoor tables are equal after 4 p.m.
Fifth, ask your server about Arizona wine and local spirits. The state’s wine regions—Verde Valley, Sonoita, and Willcox—produce excellent Rhône-style reds and crisp whites that pair beautifully with the local cuisine. Finally, do not skip lunch service at high-end restaurants. Many of Scottsdale’s finest kitchens offer abbreviated midday menus at a fraction of dinner prices, giving you access to the same culinary team without the evening commitment.
Scottsdale rewards diners who arrive curious and leave room for spontaneity. A perfect day might start with espresso and pastry in Old Town, stretch into a long lunch with mountain views, and end with a slow dinner under string lights as the desert air cools. The restaurants here are not just places to eat—they are the heartbeat of a city that takes its hospitality seriously.
Whether you are a first-time visitor or a longtime local, the dining landscape continues to shift and surprise. The best advice is simple: keep a running list, ask locals what they are excited about right now, and never underestimate the power of a well-timed reservation. In Scottsdale, the table is always worth the wait.
