Atlanta’s culinary identity is often reduced to peach cobbler and lemon pepper wings, but the city’s restaurant scene runs much deeper, especially below the Mason-Dixon line. Southern food here is not a monolith; it is a living archive of regional traditions, family recipes, and modern interpretations. From meat-and-three institutions that have anchored their neighborhoods for decades to contemporary kitchens reimagining heirloom ingredients, the city offers a masterclass in comfort, technique, and hospitality.
Defining a true Southern restaurant in Atlanta requires looking beyond the presence of fried chicken on the menu. It is about the quality of the cornmeal crust, the smokiness of the collard greens, and the unspoken promise that the sweet tea will be syrupy but balanced. It is also about atmosphere. Whether you are seated in a renovated gas station, a stately dining room, or a bustling corner joint, the best establishments share a common thread: they treat food as a form of memory.
For locals, the search for the perfect biscuit or the most tender slow-smoked pork is a matter of civic pride. For visitors, navigating the sprawling metro area can be overwhelming, as distance and traffic often dictate dining decisions. That is why we have focused on geographic diversity alongside culinary excellence. The restaurants highlighted below span historic intown neighborhoods like West End and Inman Park, as well as the vibrant suburban corridors that define modern Atlanta.
This guide prioritizes consistency and authenticity over trendiness. Every entry has been evaluated based on the quality of ingredients, the execution of classic Southern techniques, and the depth of flavor that makes you want to linger at the table. We also considered the stories behind the food, because a restaurant’s history and connection to the community often translate directly to what lands on your plate.
Whether you are craving a crispy catfish platter, a stack of syrup-soaked pancakes, or a refined take on shrimp and grits, Atlanta has a table waiting for you. The following list represents the pinnacle of Southern cooking in the metro area, curated to satisfy both the nostalgic palate and the adventurous eater. Prepare to loosen your belt and leave any pretense of calorie counting at the door.
Below, you will find a curated selection of the city’s most essential stops for authentic Southern fare, presented in no particular order.
South City Kitchen Midtown
| Address | 1144 Crescent Ave NE, Atlanta, GA 30309 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM |
| Phone | (404) 873-7358 |
It was a wonderful dinner experience. The restaurant is located in a remodeled older house, which gives it so much character and a warm charming Southern atmosphere. We started with the deviled eggs, Southern bites and she-crab soup and everything was delicious. For the main course we had the trout which was perfectly prepared flavorful and very enjoyable. The service was friendly and attentive and the entire evening felt relaxed and special. A great place for anyone looking for excellent Southern food in a beautiful setting in Atlanta.
We had a lovely evening at South City Kitchen. The atmosphere was great, and while there were some hits and misses with the meal, the highlights definitely made it a worthwhile visit.
The Food
• The Hits: The shrimp and grits were outstanding—perfectly seasoned and creamy. We also started with the pork belly appetizer, which was a major win. For the main, the fried chicken served over potatoes was delicious and cooked to perfection.
• The Misses: Unfortunately, the fried green tomatoes didn't hit the mark for us. They ended up remaining uneaten on the table as the flavor or texture just wasn't quite right compared to the other stellar dishes.
The Service
The staff members were very friendly and welcoming from the moment we walked in. However, we did notice that once the food was served, nobody came back to check that everything was okay. A quick mid-meal check-in would have been appreciated, especially since we weren't fans of one of the appetizers.
Final Verdict
Despite the small slip-ups, it was an overall good experience. The successful dishes were impressive enough that we would definitely go back to try more of the menu.
South City Kitchen Midtown is an absolute classic and a beloved staple of the Atlanta dining scene! Nestled in a charming historic bungalow, it serves up incredibly delicious, elevated Southern comfort food in a warm and sophisticated atmosphere. Their iconic buttermilk fried chicken and rich shrimp and grits are legendary and executed to absolute perfection. Combined with wonderful hospitality and a fantastic vibe, it is a consistently amazing spot that never fails to impress.
We had brunch at South Kitchen Midtown and it was absolutely amazing! The food was fresh, flavorful, and beautifully prepared. The fried chicken was perfectly crispy, and everything from the greens to the eggs and bacon was delicious. The atmosphere was relaxed and welcoming—such a great spot for a weekend brunch. We will definitely be back
Great food and service. The She Crab was my favorite thing. The fried green tomatoes were good too. I didn’t get to try the steak and haha as I found a big hair on my plate which I returned and I was offered a new one, but I chose to simply get it taken off the bill and not get a new one. The complementary biscuit and corn bread basket were great.
Southern Queenz
| Address | 1648 Memorial Dr SE D, Atlanta, GA 30317 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 10:00 AM – 9:00 PM |
| Phone | (678) 705-3118 |
Road tripper here! 🙋🏾♀️We've been in ATL for 3 days and this is the best food we've had from day 1 to now!. Food cooked perfectly! Season ✔️
Temp ✔️
Presentation ✔️ ( People eat with their eyes 👀)
Now.. that Miss Hennessy was good but for the price...it came in one if those small glasses 😏
The soul egg rolls were so good. They came with this sauce that complimented them so well! Small gem 💎 with big gem energy when it comes to the food taste! I'll definitely come back the next time I'm here!
My family and I are in vacation and we were looking for a good soul food restaurant. It wasn’t the first to pop up but it definitely should be! They have the best rating in the area. The atmosphere is awesome. The staff is wonderful and the food is top tier! Not a single complaint. I would definitely visit again and would recommend the food to anyone visiting Atlanta! Thank you Southern Queenz it was an amazing experience!
Glad we came across this hidden gem in Dekalb/Atlanta community. The outside of the building don’t look like what was expected when I opened the door, it was beautiful inside very intimate, I felt the welcoming vibe and was greeted with smiles. Small establishment but they were able to accommodate a group of 10. The waitress was awesome from the beginning to the end. The food was breathtaking, there was nothing to complain about. Thank you again for the great vibes & delicious food oh yeah good portion size.
I visited Southern Queenz in Atlanta on a Thursday afternoon and had a really good experience.
I sat at the bar, and the bartender was very friendly and attentive. She took my order, and my food came out promptly, which I appreciated.
I ordered the fried chicken wings, mac and cheese, collard greens, cornbread, and candied yams. Everything was very flavorful and well-seasoned. You can tell the food is made with care.
The restaurant itself was clean, the music was playing, and the decor was beautiful. It created a really nice atmosphere.
The only thing I didn’t care for was the wings. They were very large, and I personally prefer smaller wings. That’s just my preference.
Overall, I enjoyed my visit and I would definitely come back.
I had an incredible time at Southern Queens! The food was absolutely delicious, every bite was full of flavor. But what really made the experience special was the service. Myra took such great care of us, so attentive and sweet. The whole vibe was just right: friendly staff, a great crowd, and perfect music. This place gets a full five stars from me!
Twisted Soul Cookhouse & Pours
| Address | 1133 Huff Rd NW #D, Atlanta, GA 30318 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 5:00 PM |
| Phone | (404) 350-5500 |
My friend recommended trying this place during my visit to atl. They gave us complimentary black eyed peas poppers… very tasty. I had the lamb shank which was pretty good but very fatty. The Mac was a little bland on the fried chicken plate. Overall everyone thought the good was decent but not that memorable. Would recommend giving it a try though.
Best of the best! Everything was great. I'm actually on a vegetable kick, but the family ordered plenty of meat & a variety of appetizers. The dessert was a hill I'd faint on 😋 Grandmommy said she'd be back before entrees were served.
⭐⭐⭐⭐⭐
As a Level 7 Google Local Guide, I’ve experienced a wide range of restaurants, and this one clearly stands out.
This Michelin-designated restaurant (two years in a row) delivers a true farm-to-table experience that is both intentional and elevated. The surrounding area is in the midst of a beautiful urban renewal, which adds to the overall experience and energy of the location.
Tim was an exceptional server—attentive, knowledgeable, and genuinely engaging without being intrusive.
The food was outstanding. I had the oxtails, and they were absolutely delicious. The portion was just right, and the subtle basil undertone added a unique and delightful layer of flavor. My wife had the fried chicken—a half chicken that was perfectly prepared and equally impressive.
The details throughout the restaurant are what truly set it apart. The artwork is original and thoughtfully curated, giving the space a distinct boutique feel.
Even the restrooms reflected intentionality and care—very clean, with lavender-scented 100% terry cotton refreshment towels (a unique and elevated touch) and Meyers hand soap. Small details like this make a big impression.
This is a one-of-a-kind boutique eatery at its best—where quality, atmosphere, and detail all come together seamlessly.
To top it off, there is a free parking deck available for patrons, which makes the experience even more convenient.
Highly recommended
Twisted Soul Cookhouse and Pours was really good. We started with the catfish poppers and the lemon pepper basil chicken wings—both excellent choices. For the entrées, we had the coconut curry mushrooms with salmon. The sauce was really good—definitely different, but very flavorful. We also ordered the Southern-style marinated fried chicken, which was really good, and the classic pot roast.
Overall, it was a great experience and all the reviews were right. Plenty of parking and excellent service. We also had dessert—the peach cobbler is definitely worth recommending. Just an all-around great experience. No military discount.
We arrive a few hours before closing time and the service was good. The waiter was excellent very detailed explaining the menu. The food was on point from the appetizers to the entrees. I do not have a picture of the fried green tomatoes cus we ate them b4 the pictures. The dessert was the bonus a must go back.
Mary Mac's Tea Room
| Address | 224 Ponce De Leon Ave NE, Atlanta, GA 30308 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (404) 876-1800 |
Food is exceptional! Best fried chicken and mac and cheese ive had in a while!
Whipped potatoes,collard greens and shrimp and grits couldve used a little more seasoning for my taste. First time having tomato pie and it was great! Bread pudding was good. Maybe a little too sweet.
They give you complementary bread/cornbread for the table. And there is complementary sweet tea in the waiting foyer (which was also excellent).
Peach martini ⭐️⭐️⭐️
Mary Mac’s Tea Room feels like stepping into a piece of Atlanta history. The restaurant has that rare old-school Southern atmosphere that immediately feels authentic rather than manufactured for tourists. From the classic decor to the busy dining rooms and long-standing reputation, you can understand very quickly why this place has become such an institution over the years.
There was a big queue when I arrived, which usually says a lot, and thankfully it lived up to the reputation. The energy inside is warm, busy, and full of character. It feels like generations of families, locals, and visitors have all passed through the same doors for comfort food and conversation. You really get that sense of tradition the moment you sit down.
The portions are also huge. Ordering “the special” gives you an incredible amount of food, and once you add the sides and extras it becomes almost impossible to finish in one sitting. Definitely a place where taking food home is part of the experience rather than a sign you over-ordered.
The standout for me was absolutely the fried chicken. If you come here, that is the move. Crispy, flavorful, comforting, and exactly what you want from a classic Southern restaurant. It tasted like the kind of dish the restaurant built its reputation on. Rich without feeling overly greasy and paired perfectly with the traditional sides.
Mary Mac’s is not about modern fine dining or trendy presentation. It is about atmosphere, Southern hospitality, history, and generous comfort food done properly. The experience feels very Atlanta and very genuine, which is probably why the queues continue year after year.
Heard so much about this place so it was a must stop on this visit. The food was very tasty. We ordered ñ: fried shrimp for appetizer (came out nice and hot); had chicken tenders with fries and fruit (very filling); also had the beef stew with fried okra and mashed potatoes (large serving that was spread over 2 meals). The potlicker and cornbread was an interesting starter (appreciated the server inquiring about pork and making sure to bring me the option without pork). As though we didn’t have enough food, we had also ordered peach cobbler and cinnamon rolls and we very pleased with both. Our server Beris was super helpful and informative. He made the visit and us feel special. Great hospitality.
Definitely worth trying again. Also want to shoutout the server, Trayvon, for his hospitality. Wonderful experience.
If you are visiting Atlanta and are looking for some delicious down home southern cuisine with friendly and attentive wait staff, this is the place for you!! We were visiting here to spend time with family and friends and this was the recommended spot! I am so glad we came here! The food was so delicious and the portions were just right. Our waiter Danny was very attentive and friendly. He answered all our questions and clarified any misconceptions. One way I measure the food for a restaurant is tasting their fries. Mary Mac's fries are fried to perfection and very tender inside! This speaks the same with the rest of their food there. Everyone at my table enjoyed their food and was not disappointed! If you are near here, give them a try!
Absolutely delicious! I had the chicken-fried chicken with white pepper gravy, mac and cheese, and collard greens, and I ate every single bite. Everything was comforting, flavorful, and authentically Southern. Quan was my server, and he was incredibly kind and attentive, he even brought me some of the flavorful broth from the vegetables to enjoy with my cornbread, which was such a thoughtful and delicious recommendation. Wonderful food, service, and atmosphere. A perfect meal during my first visit to Atlanta!
The Southern Gentleman
| Address | 3035 Peachtree Rd NE A208, Atlanta, GA 30305 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 4:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 4:00 – 11:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM |
| Phone | (404) 939-9845 |
Fantastic food, service, and environment. Jiana was an excellent waitress. Everything we tried was delicious! My favorites were the hushpuppies and deviled eggs (which Jiana suggested). The outside seating area is really nice on a good weather day.
Our only regret was not having enough room to try more things. It has been months since our visit and we still talk about this place!
Came for brunch on a Saturday morning at 11am. No problem getting seated right away but by the time we were leaving there was a wait so definitely get there early or make reservations on weekends.
The portion size was surprisingly very large for both of our meals. We ordered the Southern Fried Chicken & Country Skillet Cake and the Classic Double Patty Cheeseburger. To our surprise the country skillet cake under the chicken was a very large but good tasting corn bread. Overall nice restaurant with inside and outside dining with good tasting food and service.
Amazing service and an excellent meal. We ordered the fried green tomatoes, Creole redfish, and braised short rib. Every dish was flavorful and perfectly prepared. The staff was friendly and attentive, making the whole experience even better. Highly recommend for anyone looking for great food and great service.
We arrived right after they had just opened for brunch. The hosts greeted us with a warm welcome and asked us where we preferred to sit. We suggested a booth which they had two choices. As we wanted more room which was a longer booth. We decided on a table with a high back dining chairs by the window over looking Peachtree Rd. The host turn out to be our waitress which she was very helpful with the different beverages, chef specials, appetizers and favorite dishes on the menu. We chose the grits bowl which you can choose your protein. She recommended the chicken skillet which was a huge portions that came with two thighs and a big cornbread cake. The 3 protein omelet with potatoes was cooked to protection. The blueberry spread pancakes was delicious as well. I will be coming back for dinner. This restaurant has a very nice elegant ambiance. I'm sure this place is very pack during the summer.
Had a great time here. Picked it out based on a local recommendations.
Fried Green Tomatoes for starters were refreshing. Not overly fried.
Red Fish Creole was nice. 👍🏽
Was hoping for a wow factor on the Oaked and Rendered.
Overall worth the visit.
The Beautiful Restaurant
| Address | 2260 Cascade Rd, Atlanta, GA 30311 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 8:00 AM – 7:00 PM Sunday: 11:00 AM – 7:00 PM |
| Phone | (404) 752-5931 |
I decided to give this place a try . The Mac and cheese were not good at all . The greens were not good at all . The corn bread was very dry and hard . The Pork chop was blah . It could’ve stayed on the hot plate in the restaurant. The baked chicken were really good , that’s the only thing i enjoyed other than that it’s a no for me .
Decent, seasoned, and home cooked fell. Short ribs were really good and hearty. Chicken was well seasoned. Mac and cheese was good also. Cornbread was a little hard but I mixed it with the greens to soften it. If you are hungry, you will definitely be satisfied eating here.
Its a staple! Been eating here since the 90s. Raised my children on Sunday dinner here and have fond memories of Mustafa serving us.
On my last trip home, I made sure to stop in and get a nostalgic meal.
I had the bbq beef ribs and they were good. The sides weren't as good. I also had the oxtails. It was supposed to have plantains but no plantains. On my bill, it was substituted for yams. When I got home, no yams. This was my first time going back to the Beautiful, in a while. It's a staple in the community, but the portions were small for the price.
We tried the Beautiful Restaurant yesterday and absolutely loved it. Just an absolutely delicious home-cooked meal, pure comfort food, good for the soul. The ribs were falling off the bone, so flavorful. The dressing, the mac and cheese, the collards. All absolutely unreal! Everybody was so friendly—the diners, the team, the manager. There was such a sense of community. We will definitely be back.
SOUTHERN FIRE KITCHEN
| Address | 3375 Buford Hwy NE Ste 1050, Atlanta, GA 30329 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 PM – 12:00 AM Tuesday: Closed Wednesday: Closed Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 12:00 AM Saturday: 4:00 PM – 12:00 AM Sunday: 4:00 – 11:00 PM |
| Phone | (404) 963-7594 |
The venue, service, food, drinks and atmosphere were all 10/10! I’ve heard great things about this place and I can say all of the rumors are indeed true! The food came out super fast and was absolutely delicious! The drinks were mixed to perfection! The bathrooms were incredibly clean-you could smell the fresh cleaning products right away. China was our waitress and she was phenomenal! She was attentive, personable, informative and patient. I will definitely be returning in the near future!
If you are looking for a spectacular spot, Southern Fire Kitchen is it! The food here is excellent and definitely lived up to the hype. Every single bite was delicious. The exceptional food was matched by stellar service; the staff was warm, welcoming, and highly attentive throughout our entire meal. Plus, unlike many spots, parking was highly accessible and convenient. Incredible food, great vibes, and a stress-free parking situation. Highly recommend!
Someone told me about this place while we were traveling to Atlanta so we stopped in last weekend! Let me preface this by saying I’m a cook & a foodie. I was skeptical because sometimes folks hype stuff up but they aren’t used to “real cooking”. Baby when I say the food was good! I got the beef bbq short ribs, cornbread, Mac n cheese, collards, & the peach 🍑 cobbler. My friend got the lamb chops w/ other sides. Bomb 🔥🔥🔥🔥🔥 & LET ME SAY THIS…. That Mac n cheese…….. OMG! Chef’s kiss over & over again! I like that they brought the sides out in those individual small, Corning Ware type of dishes. IYKYK. My food alone wasn’t cheap, but I don’t mind paying if it’s good. They DO add an automatic gratuity, so just be prepared for that. We were a party of 2 but we still tipped our server because she was really good! We certainly plan to go back when we’re in the A again. 😊
The food is good but the service sucks.
Food came out and it’s pretty much auctioned off. Who ordered the…? Who ordered the…? Who ordered the…? What’s the point of the tables being numbered?
We received food with no silverware. We had to ask several times. We had to ask several times for napkins. I had to ask for my food several times. Meanwhile I’m watching the serve flutter all over the place. Ultimately, I left my table to wait at the bar so that it could be remembered that I ordered food.
Again, the food was good but the service would prevent me from returning. It was too much back and forth to focus on having a good experience.
I just visited Atlanta and went to this restaurant. The location was on memorial drive. And I tell you, the food was good hot. The drinks were nice. The service was fast. I was very pleased and will definitely be back.. If you want some good soul food, please try this restaurant. It will not disappoint I had the Turkey. My girlfriend had the lamb and a friend had the fried chicken. Everything was delicious, macaroni and cheese.The greens, the yams and the corn bread for an app, sertizer, I had the lobster bites.All fire. I will say you better be early.There is a line, we just so happen to be there before they opened.They come out in droves.That lets you know how good the food is.
New South Kitchen
| Address | 190 Marietta St NW, Atlanta, GA 30303 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 6:30 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 6:30 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 6:30 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 6:30 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 6:30 AM – 12:00 PM, 5:00 – 10:00 PM Sunday: 6:30 AM – 12:00 PM |
| Phone | (404) 659-0000 |
Located within the Omni Hotel in downtown Atlanta. We made a reservation since it was a busy week at the hotel, but it didn’t seem necessary. The restaurant is surrounded by windows with views of the city and Centennial Olympic Park. Dinner prices were reasonable and portions were satisfactory. Our meals choices were both flavorful and filling. Our waiter was friendly and attentive.
Great atmosphere and my waiter was friendly.
I ordered the fried chicken thigh, it was mostly batter and was not fully cooked. The macaroni and cheese was moreso macaroni in milk. However the greens were tasty, savory and sweet.
A picture is with a thousand words so dropping one here for your reference.
The restaurant seems to be connected to a hotel and coming from certain entrances it's a bit hard to find as it's tucked in all the way to the right side of the building. We ordered Fried Green Tomatoes, Grits & Shrimp, Lobster Mac N Cheese, and a Samlmon dish. I was disappointed by the mac n cheese as the lobster was awesome yet the mac n cheese was quite dry as if before the waiter brought the food to the table it had stayed out for a couple minutes.
We came to have dinner before the Beyonce concert on July 11, 2025 and had a great time. We ended up meeting someone else going to the concert sitting at another table so we had a nice chat with a nice environment. Staff was super friendly and made the night better.
We had reservations for Mother's Day, and it was great from the ease of valet parking and friendly staff, to the hostess and our server, Elizabeth. The chef outdid himself with this brunch with breakfast treats like a French toast casserole, a variety of breakfast meats, grits and an omelette station, and a lunch fare with red snapper, salmon, roast beef, short ribs chicken, scallops, shrimp and grits, gazpacho, and even some duck. What got me going back for seconds was a fabulous carrot curry soup that caught me off guard with its smoothness and flavor. The variety of desserts allowed my wife to satisfy the entirety of her sweet tooth. It was nice to see both the director and assistant director of the Hotel's Food & Beverage department, the Restaurant manager, and Head Chef checking on the guests and staff during this occasion to make sure everyone was satisfied.
2 caveats. One is that it’s a hotel restaurant. Two is that today was a large crowd due to SEC championship game and American epilepsy society convention.
That being said, awful experience. No indication was given that the restaurant would not be offering the regular menu and instead would be buffet style. The buffet was low effort and business convention lunch style. Flavorless and overcooked salmon pieces, boiled rubbery chicken, cold corn on the cob, “Korean” style ribs that had 0 Korean characteristics. I saw people making burgers and chicken sandwiches at the grill and asked if I could order one and was told that “only people in the hallway can order those”.
Also attached is a photo of the $20 old fashioned I ordered, which looks like something that someone half drank at a cash bar at a small wedding. It should not have cost any money, and lucky this was a business dinner but it was embarrassing nonetheless. It took me 30 minutes into dinner just to get this ordered because of how busy the waitress was.
Overall, it was very clear from today and from previous reviews that this restaurant does not have confidence in staffing and executing a full service dinner program when there is any hint of a crowd, and their business solution is to offer a low effort buffet that did not have any southern comfort food elements to it at all. The Omni hotel should be embarrassed that this is happening in their premises. Best part is that they automatically add tip to the bill even though you essentially receive no service aside from clearing used plates and getting a drink ordered and delivered every 20-30 minutes.
Zion Delight Southern Cuisine
| Address | 808 McDonough Blvd SE, Atlanta, GA 30315 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 AM – 6:00 PM Tuesday: 5:00 AM – 8:00 PM Wednesday: 5:00 AM – 8:00 PM Thursday: 5:00 AM – 8:00 PM Friday: 5:00 AM – 8:00 PM Saturday: 6:00 AM – 8:00 PM Sunday: 11:30 AM – 7:30 PM |
| Phone | (404) 343-6873 |
I had been looking for a new soul food spot and found this place on goggle. Since the reviews were good I gave it a shot. THEY DID NOT DISAPPOINT! I bought 3 dinners (2 posted) and Me and my family agreed.... the food was absolutely DELICIOUS! The heavey for the turkey chops, omg! And the rib tips, meat falls off the bones. The sides, all of them were so good. Even the customer service was great. I admit, it's not the typical place I would go to if I drive pass. That's why it's good to check out reviews. The price was very reasonable for what you get. We will be back!
THE CHITTERLINGS ARE NOT CLEANED!!!
I ordered through Doordash and they put my food in USED WALMART BAGS. I will be posting pictures for proof. This is unacceptable. I dont know maybe you'll eat fatty griddy Chitterlings with black crap still on it in the South but up north we have standards & would never. I only know what unclean Chitterlings look like because I spent my whole life eating them cleaned the right way. This is the second restaurant in Georgia that's served me unclean Chitterlings, making me think this is a norm down here. The greens were greens the rice was a little overcooked no seasoning. Didn't even bother to open up the cornbread because at this point why? If they can serve Uncleaned food to their customers that just goes to show the level of the rest of the establishment. GLADLY got my $38 refund!!
Wanted some real home cooking, so we located this place. We actually drove by it and had to turn around. It's located next to a convenient store, just these two businesses so parking is at the door very convenient. Man! So many choices of meat, and vegetables. You get to fix your own plate. They give you a to go box for the food but we ate there since we were from out of town. Food comes with cornbread. I had the fried chicken, rice with HOMEMADE brown gravy with onions, cabbage and mac and cheese.
Y'all!! One bite. And I knew. This was real homemade food. It was so good. And seasoned perfectly 👌 👍. I drank lemonade, sweet! I was too full to try the peach cobbler or the banana pudding. Wish I had got it to go, but I was so full I was in brain fog. That was lunch, I forgot to eat dinner later that day. Just full.
This is the BEST southern soul food that I have ever had! Everything was tasty. Don’t let the outside fool you, the food is amazingly delish‼️
This was hands down some of the best Southern food I’ve ever had. The owner is a true legend and treats you like family from the moment you walk in. And let me tell you he will make sure you get two pieces of cornbread, because trust me, you’re going to wish you had another one when you leave 🤣 He knows what he’s doing! The food is pure soul, full of flavor, and cooked with love. I absolutely love this soul food restaurant and will definitely be back. If you’re craving authentic Southern cooking that hits the spot, this place is a must try.
South City Kitchen Buckhead
| Address | 3350 Peachtree Rd NE Ste 175, Atlanta, GA 30326 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM Tuesday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM Wednesday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM Thursday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM Friday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM |
| Phone | (404) 815-6677 |
Such a great experience! The food was so well prepared, seasoned and presented! I even liked the fried Okra on the Caesar Salad. I asked for them to put it on the side because I wasn't sure if I would like it.
Genesis, our server was a delight. Took great care of us and was great at what she does.
The only thing I wasn't crazy about were the biscuits. They were too doughy for my taste. All in all truly a great experience.
South City Kitchen in Buckhead is an absolute gem that continually delivers on upscale Southern hospitality.
Starting the meal with the Nashville bites sets the tone completely. They feature crispy, perfectly fried chicken paired with pickled green tomatoes and a cool buttermilk dressing that provides just the right amount of kick.
The Caesar salad brings a fantastic twist to the table with crisp romaine hearts, grated grana padano, and an inspired topping of crunchy fried okra and grit croutons that adds incredible texture.
When it comes to the main event, the shrimp and grits are pure comfort on a plate, featuring plump shrimp and rich, savory sauce that ties the whole dish together.
Everything ordered was completely delicious and packed with vibrant flavor. To top it all off, Porter was an exceptional waiter who provided attentive, warm service throughout the entire meal.
⭐⭐⭐⭐⭐ **The Best Southern Comfort in Atlanta!** 🍽️✨
I have been a loyalist at Roc South for years. Usually, I am a creature of habit—it is the fried snapper sandwich or just fish and two sides every single time because I love it so much. But this past Thursday, I was feeling adventurous.
My husband ordered the 4 chicken wings, collard greens, and macaroni and cheese. One look at his plate and I immediately changed my order and said, "I will have the same thing!" Everybody looked at me and said, "Are you sure?" I said, "Yeah, I am sure." When I tell you my food was so good! It was a very large portion for me, I could only eat 2 of the wings and I took the other 2 home and had them for lunch the next day along with the rest of my sides. It was so good, y'all! 😋
The macaroni and cheese tastes like somebody in my family made it. Salute to the family in the kitchen! 🫡 The service is also great. I had to pull up a picture of my drink from the last time because I could not remember the name, and it was so good. They have two types of drinks, lemonades and margaritas, and I had a D'Ussé Margarita. It is so cute and it has fresh blueberries floating in it. 🫐 I only got it because I love blueberries so much. It is not a puree, it is actual blueberries, though you can ask for puree if you want. 🍹
This is a true family restaurant. While we were there, an older man with multiple generations of his family was celebrating his birthday. It was so nice to see. If you have not been here yet, you are missing out! ✨🙌
Just recently moved back to Atlanta and was catching up with a friend. I have wanted to check this place out and I was not disappointed! Our server Porter was awesome. Knowledgeable and professional. He knew the menu and made excellent recommendations! It is a must visit spot!
Wonderful service. The food was out of this world. The fried green tomatoes are worth another trip to Atlanta. The shrimp and grits was absolutely out of this world. Our server was delightful. Definitely recommend.
South Fork Soul Food
| Address | 186 McDonough Blvd SE suit B, Atlanta, GA 30315 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 8:00 PM Tuesday: Closed Wednesday: Closed Thursday: 8:30 AM – 8:00 PM Friday: 8:30 AM – 9:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | (678) 770-0394 |
Omg literally the best soul food I’ve had in GA and I’ve been here quite a minute now, I ordered at the last minute and they still made my food! service was excellent food was great I can’t wait to try more!!!! Yum yum yum!!! I had yam chick wings Mac and greens and everything was great!!!! Even the sweet tea and I ended up drinking it 2 hours past the time they gave it to me and idk how they did it but it was still cold like they use some super icecube and it kept the tea cold forever I wish yall so much success❤️ I should’ve gotten an before picture but this is the after
I got to keep it real!
This place has great reviews so I stopped by. Pulling in the driveway was a little odd as it’s connected to another business and it’s a small place on the corner with a few parking spaces.
Only a few places to eat inside and I couldn’t verify the starting line to order. About for meat options and six side options on the line, and everything fried is fried to order like pork chops, catfish, 2 chicken wing plate…. I always eat chicken so I avoided the baked and fried chicken. I tried to avoid pork and go for beef or lamb, but they only had Salisbury steak & meatloaf as a beef option so I got the Salisbury and neckbones.
Neck bones were of the best neck bones I’ve ever eaten. Taste just like mom‘s cooking. A1
I don’t usually eat pork but these were worth backsliding for.
Salisbury steak was a bit tough on the chew. Easy fix, cook a little less next time.
Turnips and dressing were tasty but a little salty, easy fix. The canned corn was tasty, and the yams were fresh and tasty too.
Peach cobbler waffle-I hear their peach cobbler is good so I’m thinking the waffle will have the similar peach cobbler taste, but it was a regular waffle with a half a peach from the can with the simple syrup. It didn’t taste like peach cobbler at all. Just a regular. It’s a good idea, needs revamping to taste like cobbler. I appreciate offering breakfast all day.
Service from the two ladies which were a cashier and store owner was great and they are very nice family people. I felt good supporting this small business. I wanted a different meat option but I know when you’re small you don’t wanna have 30 different things. Perhaps I will come back and try the oxtails when they have them. It was a bit hot inside, I appreciate the manual AC unit/Fans they had.
From the moment we walked in, the staff made us feel genuinely welcome. We ordered the turkey wing and catfish, and both were absolutely tender, flavorful, and falling off the bone. The sides were just as impressive and complemented the meal perfectly. Overall, a great experience with amazing food and service. We’ll definitely be coming back soon!
I had a really disappointing experience at this restaurant. The lunch specials were NOT $13.99 as advertised online and inside the restaurant. $17-$18 each is pricey for lunch when dinner plates should be that price. Staff explained that everything is high in this economy and the cost of inflation had to be passed down to the customers...The biggest issue was the food being undercooked. My meal looked great at first glance, but after a few bites, it was clear that it hadn’t been cooked long enough. The macaroni was runny and the chicken had clumps of batter still on it. The staff stayed in the back kitchen and we were unable to ask for assistance. Undercooked food isn’t just a minor mistake—it’s a serious issue that can affect a customer’s health. The previous kitchen staff need to return because the food was good on our first visit and we were excited to come back. Overall, I can’t say I’d return. There are way too many other places that get the basics right.
I stopped by South Fork because I was craving authentic southern food. I was visiting the city and staying just 3 minutes away, so my cousins and I decided to check it out. We ordered catfish, mac and cheese, cornbread, and corn. It was by far one of the BEST soul food I've ever had, very authentic. I didn't feel bloated or gross afterward, which is a huge plus. The food tasted way better than the place looked. Super affordable, and out order came out in just 15 minutes.
Southern National
| Address | 72 Georgia Ave SE Ste 100, Atlanta, GA 30312 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM |
| Phone | (404) 907-4245 |
Southern National was one of the best meals we had in Atlanta. The seasonal menu makes it a place you'll want to come back to. The bread was incredible, and we loved the mussels and collard greens, grilled pork chop, jerk chicken with potato dumplings, and the thousand layered potato. The signature cocktails were excellent, especially On Top of the Hill. Great service, a welcoming atmosphere, and a memorable dining experience. Highly recommend!
We had such an amazing first experience at Southern National! (idk how we’ve never been here before). Gavin and Dalton made our lil evening so nice and were wonderful from start to finish. The drinks were also incredible, especially the Punch Royal, and On Top of the Hill, and every single one was so yum. Everything from the food/drinks to the service/atmosphere made for such a lovely evening. (we’ll 100% be back!)
Southern National was an incredible experience from start to finish! I went for Saturday brunch and was blown away. The food was absolutely phenomenal—the short rib was tender and flavorful, the beignets were perfectly done, and the chocolate cake was the perfect finish. What really elevated the experience was the service. Jacinte behind the bar was outstanding—extremely knowledgeable, attentive, and genuinely caring. You can tell they take pride in both the food and the guest experience. Easily one of my favorite spots—can’t wait to return!
Cornell our waiter was phenomenal, great service and excellent recommendations. We had the collars and mussels, bread, mushroom risotto, and side okra with broccolini. We can't wait to return!
A place where Southern hospitality meets modern fine dining, creativity, and global inspiration. The atmosphere, service, presentation, and attention to detail were exceptional from the very first moment.
Chef Duane Nutter and the entire team created something truly unique — “Southern in flavor, national in feel, globally influenced.” The restaurant has already become one of Atlanta’s most respected culinary destinations and is highly praised by critics and guests alike.
Beyond the excellent cuisine, what made the evening special were the inspiring conversations and international business connections around the table. Meetings like these remind us that strong partnerships are always built first on trust, respect, and personal relationships. 🤝
If you are visiting Atlanta and looking for a premium culinary experience with outstanding atmosphere and service, Southern National is absolutely worth visiting. ✨
Southern Elements
| Address | 255 Courtland St NE, Atlanta, GA 30303 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM Tuesday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM Wednesday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM Thursday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM Friday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM Saturday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM Sunday: 6:00 AM – 2:00 PM, 4:00 – 11:00 PM |
| Phone | (404) 222-2968 |
I was staying at the Hilton Atlanta while in the middle of moving and ended up dining at Southern Elements multiple times. I am honestly not sure what warrants some of the lower reviews on Google, because I had a great experience every single visit, whether it was at the bar or in the restaurant.
The customer service was consistently great and the staff was always friendly and attentive. I really enjoyed the shrimp tostadas, the hot chicken sandwich, and the drinks at the bar. Everything I had was well prepared and enjoyable.
Quint did an excellent job each evening and made the experience even better. The entire staff was kind, welcoming, and made it a comfortable place to unwind after long moving days.
I would absolutely dine here again when staying at the hotel and would recommend it to anyone looking for a solid meal and great service inside the Hilton Atlanta.
The food is delicious, there's a lot of variety, Aquila, the breakfast chef is very friendly and makes delicious omelets. Leticia's service was the best; she was kind and attentive at all times. I loved the food, I will definitely be back.
We took a chance on this restaurant and had an amazing time. The food was delicious; we had the pretzel appetizer, jambalaya pasta, and ribeye steak. Everything was delicious! Neesha was an amazing server, offering suggestions and laughs. We will be back!
The mocktail hibiscus wasn't great, they didn't have something to make the peach drink but the pear one was really good.
The burger was cooked well, medium. The bacon on the burger was too crispy for me to enjoy. The garlic parmesan fries were okay.
The salmon was cooked well. The mustard on the fish gave me heartburn.
Host was friendly, server was helpful.
Nothing really special. Expensive for no reason.
The food wasn't too bad for a buffet but it was, of course, served on cold plates which made the food cold. The downside is the service and the price. $33 for a self service buffet is bad enough but they add on a $18 gratuity for the privilege of seeing yourself. All told you won't get out for under. $41 ..... FOR A SELF SERVICE BREAKFAST!
Delilah's Everyday Soul - South Downtown
| Address | 227 Mitchell St SW, Atlanta, GA 30303 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (470) 670-0574 |
Great southern homegrown soul food! Came to the South Downtown location. Ordered the whole plate dark meat with candied yams, Mac & Cheese and comes with a cornbread. Also got the house made strawberry lemonade. Fried chicken was very well seasoned, crunchy and juicy. Mac & cheese was chefs kiss, candy yams were awesome, cornbread was great. Also, good portions too. They use real strawberries in the lemonade and you can taste it, so good. Service was also great… they were courteous and food was quick and fresh made to order. Also love that they play old school Motown music added with the class look and feel of being in an historic south downtown building, its nostalgia, love it. Overall great experience.
This place was a last minute decision before going to the College of Football Museum and we were so glad that we came! Everyone there was super friendly and helpful. We got the chicken and waffles and 3 wing plate. The chicken was so flavorful with super crunchy skin. The waffles weren't super crispy but still tasted so good. The cornbread and fries were great and so was the Mac and cheese (however, our young daughter didn't love the black pepper). Overall, we were very happy that we tried this spot - so delicious!
Amazing food, even better people. My wife and I walked in here on a whim looking for lunch and we fell in love immediately.
I got the 3 wings and they were perfectly cooked. My wife got the smoked turkey leg and it fell off the bone. Everything properly seasoned. Plus the fried green tomatoes and collards were everything.
Much love to the staff. Super welcoming and friendly.
Ms.Delena was very welcoming . I was walking by and her smile brought me in. We did t know what it was. I was like im going to say hi! Lo and behold a soul food restaurant . The fried green tomatoes and mac and cheese were excellent. I just needed a little snack in between breakfast and dinner it was perfect !
Omg, this food is so good! Flavorful and fresh! I got the chicken tenders and a side of mac! (Comfort Food!) Both were awesome and the service was top notch! Thanks, I needed something that hit the spot today! Btw, I got it to-go and the tenders were still just the right amount of crisp! And the mac taste like my Mom made it from scratch!
Silver Skillet
| Address | 200 14th St NW, Atlanta, GA 30318 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 AM – 2:00 PM Tuesday: 6:30 AM – 2:00 PM Wednesday: 6:30 AM – 2:00 PM Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM |
| Phone | (404) 874-1388 |
If you like Southern food or if you are curious about Southern food, then the Silver Skillet is the restaurant for a great breakfast and lunch. We thoroughly enjoyed our breakfast food -the biscuits melt in your mouth! Try one of the pies for a dessert after breakfast! The atmosphere is diner-like and the servers are attentive, personable, and with a fun attitude that matches the diner. This is an iconic Atlanta restaurant, so give it a try.
An old fashioned greasy spoon type of dinner that will make you feel naustalgic. No frills. Just good food and good service. My wife, teen daughter, and I ate here the morning of the last day of our first visit to Nashville. The bacon and biscuits were very tasty.
I’ve been coming to The Silver Skillet for breakfast a few times now because I wanted to try a variety of things on the menu, and I can confidently say this place is special. They’re about to hit 70 years this May, and it makes sense the second you walk in. The inside is about as classic diner as it gets. Comfortable booths, old-school feel, and a front counter with snacks, shirts, and little items for sale that just add to the charm.
The staff is what really takes it over the top. Nikki has been my server multiple times, and she’s amazing. She’s usually singing or whistling along to whatever music is playing, and it honestly puts you in a good mood without you even realizing it. Service like that is rare.
Food-wise, I’ve tried several things now, and everything has been great, but here are my top standouts:
The catfish is one of my favorites. It comes in strips, fried perfectly, and packed with flavor.
Chicken and waffles are excellent. The waffle is crispy on the outside and soft inside instead of fluffy, and it works really well. The chicken itself is seriously flavorful — not just crispy, but seasoned really well all the way through.
But the biggest surprise for me:
The country ham with red-eye gravy.
I’m not exaggerating when I say this might be the best ham I’ve ever had. It’s thinly sliced, so you don’t have to deal with a thick, chewy cut, and it’s full of flavor. The red-eye gravy that the ham is marinated in (which I was told is a family recipe) takes it to another level. They also give you extra on the side to dip. If you mix that ham with over-easy eggs and hash browns, then grab a bite with a biscuit… that’s one of the best breakfast bites I’ve had in a long time.
And to top it all off, it just pairs perfectly with a nice, cold Diet Coke. Something about that combo just works.
And to be clear, it’s not just one or two good items — everything I’ve had here has been great. I’ve also tried the omelet, the chicken biscuit with egg and cheese, and the country fried steak, and they’ve all been consistently delicious. They have a large breakfast menu, and I still haven’t even gotten into lunch yet.
Only thing to keep in mind is parking. There is a lot on the side, but it fills up quickly since other businesses share the area. If you come at a busy time, it might take a minute to find a spot.
Overall, this is one of those places you keep coming back to. Spots like this are part of the community and deserve the support.
Wishing them another 100 years.
It's everything I love about diners: fast, cheap, no-nonsense food. I had a chicken biscuit, a biscuit with gravy, and their hash browns and loved everything I got. We were in and out in 30 minutes at 9 am on a Saturday. What more could you ask for?
Very cute diner! I ordered the bacon cheeseburger (although the bacon was missing). It was still pretty good and the fries were very fresh/tasty! Only took 7 minutes for my food to be ready once ordered at the restaurant
Zephyr Southern Brasserie
| Address | 70 Centennial Olympic Park Dr NW, Atlanta, GA 30303 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 AM – 12:00 AM Tuesday: 6:30 AM – 12:00 AM Wednesday: 6:30 AM – 12:00 AM Thursday: 6:30 AM – 12:00 AM Friday: 6:30 AM – 12:00 AM Saturday: 6:30 AM – 12:00 AM Sunday: 6:30 AM – 12:00 AM |
| Phone | (404) 850-7870 |
Really enjoyed dining at this beautiful restaurant during my stay at Hotel Phoenix. I had multiple meals including breakfast & lunch.
The food was good. The drinks were also great. My least favorite was the runny cheesecake. Unsure what happened there but not only was it small for $22 but was also listed as a serving for 2. I couldn’t even finish it because it was liquidy. The eggs and pancakes during breakfast were okay also. Not amazing so I would recommend coming here for drinks and light bites. My crab cake and shrimp and grits were very delicious and the servers & bartenders were very attentive.
Totally worth it, take your loved one out to dinner here!
The only place worth writing home about in Atlanta from our last trip. My husband and I wanted upscale, romantic, and tasty. This place over-delivered on the quality of the food and service, especially for the price. What a pleasant surprise!
Everything we ordered tasted good, portions weren't too big, but a few appetizers and a main each was difficult to finish and save room for desert 😅 I'm suprised it's not packed given how high quality this spot is, but we did go late on a weekday night so 🤷🏽♂️
The food is genuinely good, and that's the only reason this isn't a one-star review.
I ordered the snapper (green beans, pesto, toasted almonds) and the steak frites (garlic rosemary hanger steak, french fries, mustard sauce) and both were excellent. For around $40 a plate, the kitchen is delivering.
The service, however, was a different story. I was the only guest in the entire restaurant and it still took 15 minutes to get a ginger ale, after asking three separate times. My food took over 40 minutes. When I flagged down the host to ask for an update since my server was nowhere to be found, he told me it would "be plated." Five minutes later, still nothing. My server came to the table maybe five times the entire visit.
For a completely empty restaurant at this price point, that's hard to overlook.
The space itself is beautiful, modern, moody, great for a date night or content. Parking is $15, so factor that in. There's real potential here, and I hope the service improves because the food deserves better support than what the front of house is currently offering.
This was one of the most delightful dining experiences we have had in years. The Australian Lamb Chops were cooked to perfection, delicious, and melted in your mouth. Save room for desserts; we ordered all five. All were exceptional, but my favorite was the Poached Peach. It was a unique creation that was the perfect finish to a great meal. I salute Chef Shaun Hergatt for his creativity and execution.
I had the pleasure of visiting Zephyr, the new restaurant inside the Hotel Phoenix in Atlanta, during their soft launch on December 1st, and I can already tell this place is going to be a standout once the grand opening hits in January.
I sat at the bar, where Jay was my bartender and let me tell you, he was amazing. Both Jay and Bri took such great care of me the entire evening. The service throughout the restaurant was A++++, from the valet who personally escorted me inside to the host at the stand who greeted me with a smile. The team made the whole experience feel warm, intentional, and elevated.
I started with the crab cake, which was just okay, not bad, but I’m hoping the flavor profile evolves as they refine things before the grand opening. The Cacio e Pepe was also okay. It was creamy and simple.
Now, the star of my night? Jay’s mezcal lemon drop. 🔥 It was phenomenal. Perfectly balanced, smoky yet bright, and hands-down one of the best cocktails I’ve had in a while. The drink menu overall was impressive! It was creative, well thought-out, and full of unique flavor combinations and liquors you don’t typically see on most Atlanta bar menus.
The Hotel Phoenix itself is stunning! It has sleek lines, modern art, and that kind of quiet luxury that feels fresh and new for the city. Once Zephyr hits its stride, it’s going to be a beautiful addition to the Atlanta skyline and dining scene.
I’ll definitely be back once they officially open to try more dishes. The service alone makes it worth a return visit.
Tips for Enjoying Southern Dining in Atlanta
Navigating Atlanta’s Southern food scene requires a strategy that goes beyond simply showing up hungry. The city’s most beloved institutions often operate on their own schedules, and understanding the rhythm of the dining culture will significantly improve your experience. Whether you are a first-time visitor or a lifelong resident looking to deepen your appreciation, these practical considerations will help you eat like a local and avoid common pitfalls.
Arrive early or dine late to avoid the church rush. Sunday brunch is a sacred tradition in Atlanta, and the city’s best Southern restaurants fill up immediately after morning services conclude. If you plan to eat between 12:30 PM and 2:30 PM on a Sunday, expect a significant wait. Arriving right at opening or waiting until after 2:30 PM will give you a much more relaxed experience with the same quality of food.
Do not skip the vegetable plate. While tourists often gravitate toward fried chicken or barbecue, locals know that a restaurant’s soul is revealed in its sides. A vegetable plate featuring collard greens, macaroni and cheese, candied yams, and black-eyed peas is often the best way to sample the breadth of a kitchen’s skill. Many Atlanta institutions offer this as a permanent menu option, even if it is not prominently advertised.
Ask about the daily special. Southern cooking is deeply tied to the seasons and the chef’s instincts. Many of the best dishes at these restaurants are not on the printed menu but are written on chalkboards or announced verbally. The daily special often features the freshest produce from local farms or a family recipe that only appears on certain weekdays. Trust the server’s recommendation.
Respect the heat and the vinegar. Authentic Southern food in Atlanta balances richness with acidity and spice. Collard greens should have a peppery bite, barbecue sauce should have a vinegar-forward tang, and hot sauce should be used as a flavor enhancer, not a mask. Before reaching for the salt shaker, taste the dish as the kitchen intended. The balance is often more delicate than it appears.
Plan for leftovers. Portion sizes at traditional Southern restaurants are notoriously generous. Ordering one entrée and one or two sides is often enough for two meals. If you are traveling or do not have access to a refrigerator, consider sharing plates or ordering from the à la carte menu. Wasting food at a Southern table is considered poor form.
Bring cash for the old-school joints. While most modern Atlanta restaurants accept credit cards and mobile payments, a handful of historic meat-and-threes and soul food counters remain cash-only. Calling ahead to confirm payment methods can save you an embarrassing trip to a distant ATM, especially if you are dining in a neighborhood you are unfamiliar with.
Be patient with the pace. Southern hospitality is warm but unhurried. Meals at these restaurants are meant to be savored, not rushed. Servers may linger to chat, and food may arrive at a slower pace than you are accustomed to in a fast-casual city. Embrace the slower rhythm, order another glass of sweet tea, and remember that the wait is part of the experience.
Atlanta’s Southern restaurants are more than places to eat; they are gathering spaces where stories are told, families are celebrated, and traditions are passed down. Each visit offers a chance to connect with a culinary heritage that predates the city’s skyscrapers and international airport. The restaurants featured above represent the best of that legacy, from the unassuming strip-mall gems to the white-tablecloth institutions that have earned national acclaim.
As the city continues to grow and change, these dining rooms remain anchors of identity. Whether you are a native returning home or a visitor tasting Georgia for the first time, the warmth of a properly seasoned cast-iron skillet and the aroma of fresh cornbread are experiences that transcend trends. The best way to honor this food is simple: sit down, slow down, and eat with gratitude.
