New York City is a patchwork of neighborhoods, each with its own rhythm, history, and, most importantly, its own culinary identity. From the smoke-filled delis of the Lower East Side to the white-tablecloth institutions of Midtown, the five boroughs offer a dining landscape that is as diverse as the eight million people who call it home.
Finding a great meal here is rarely difficult; finding the perfect meal for a specific moment, however, requires a bit of local insight. This guide is designed to cut through the noise of the city’s estimated 25,000 restaurants.
We have prioritized consistency, atmosphere, and the unique ability to deliver a distinctly New York experience over fleeting social media trends. Whether you are a first-time visitor looking for a classic steakhouse or a lifelong resident hunting for a new neighborhood gem, the goal is to point you toward tables that feel both essential and enduring.
The restaurants featured below span a wide range of budgets and boroughs, but they all share a commitment to quality that has stood the test of time. We have considered the needs of solo diners looking for a perfect slice, couples celebrating an anniversary, and families navigating the chaos of Times Square. These are not just places to eat; they are cultural landmarks that tell the story of the city through flavor.
In a city where restaurants open and close with alarming speed, longevity is often the truest marker of excellence. Many of the establishments on this list have been serving patrons for decades, refining their recipes and building relationships with local purveyors.
Others are newer additions that have quickly established themselves as vital parts of the city’s gastronomic fabric by offering something no one else can. We believe that a great dining list should be more than just a ranking; it should be a roadmap to understanding a destination.
Each entry below has been selected because it represents a specific facet of New York’s personality, whether that is the theatricality of a fine dining tasting menu or the unpretentious comfort of a hand-rolled bagel. We have focused on the details that matter: the texture of the pasta, the char on the crust, and the warmth of the service.
Before you dive into the list, remember that dining in New York is an exercise in logistics. Reservations are often released weeks in advance for the most popular spots, while the best casual eateries may require waiting in a line that snakes around the block. Our advice is to plan ahead where you can, but always leave room for spontaneity, as some of the city’s best meals are found in the places you stumble upon by accident.
Carmine's - 44th Street - NYC
| Address | 200 W 44th St, New York, NY 10036 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (212) 221-3800 |
Carmine's – Times Square is an excellent restaurant that offers delicious Italian food and a warm, welcoming atmosphere. From the moment I entered, the staff made me feel comfortable with their friendly and attentive service. The restaurant has a lively environment, making it a great place for families, friends, and special celebrations.
The food was the highlight of my visit. The pasta was fresh and flavorful, the pizza was perfectly cooked, and the desserts were absolutely delicious. The portions were very generous, making them ideal for sharing. Every dish was well prepared and served hot.
The restaurant was clean, beautifully decorated, and well organized despite being busy. The service was quick, and the staff were always ready to help with recommendations and ensure that everything was perfect.
Overall, I had a wonderful dining experience at Carmine's – Times Square. The combination of delicious food, excellent service, and a vibrant atmosphere made it a memorable visit. I highly recommend this restaurant to anyone visiting New York City. It is definitely worth trying, and I would happily return again. I would give it 5 out of 5 stars.
A must visit restaurant when you are in Midtown. Huge family style portions, fast friendly service and a quality bartender! The wait staff doesn't miss a beat, they make sure your water is always full and that all your needs are met. I had a Manhattan with bourbon and it was perfect! They have a huge selection of spirits, beer and wine to meet anyone's taste. The food was excellent and there was so much left they box it up for you to take away for another fine meal! You won't regret stopping by.
This Italian restaurant is very popular, so reservations are definitely recommended. The seating is quite tight, but the staff are warm and attentive. The portions are surprisingly large, so be careful not to over-order—there’s plenty of food. The three of us shared one pasta and one breaded pork chop, and we could barely finish it.
Took my small family to this place. Really cool feel. There’s a reason why they don’t list the cost on the menu. The plates are oversized but you will be forced to buy for 3-4 people per serving. When you compare the price vs amount of food. Garlic bread with cheese 😆 $28. Pasta $47🤣🤣. Don’t just believe me, see the bill for yourself. Salad $32 🫨
Good taste. Food was good but the experience is ruined with the pricey bill. Took half if it home. What do you think? Is it going to taste the same after you microwave it? Nope.
When we visited New York, the one place we couldn't wait to return to since our last trip in 2022 was Carmine's—and it still completely blows us away! The lively, old-school atmosphere is unmatched, but the food and hospitality are the real stars. Cheiah and Patty gave us the absolute best menu suggestions and provided exceptional, friendly service that made our night. We ordered massive, family-style portions of the delicious fried zucchini, eggplant parmigiana, and a vegetarian-adapted penne alla vodka, ending the night with their spectacular strawberry shortcake. You get incredible value for the quantity of food, but it's the warm hospitality that keeps us coming back.
La Grande Boucherie
| Address | 145 W 53rd St, New York, NY 10019 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 9:00 AM – 12:00 AM Sunday: 9:00 AM – 12:00 AM |
| Phone | (212) 510-7714 |
Overall, a really good dinner and I’d give it 4 out of 5. The steak frites was really great, and the steak tartare was amazing, definitely one of the best dishes we had.
The Yellowfin Tuna Carpaccio was okay, but it felt like it was missing something and tasted a little too simple for me. The duck was good, but nothing that really stood out.
The profiteroles were great and a perfect way to finish the meal. Definitely a good experience overall, with a couple of standout dishes.
I have passed by here but didn’t get a chance to try it until today and boy did we enjoy it. Our server, Mattheu was very gracious and attentive.
The rest of the staff also was fantastic. The service is very organized and on point. The food was great and the dessert was heavenly. We had the chocolate mousse and it was incredible. Not too sweet but chocolately. Next time I want to eat French, definitely coming back.
La Grande Boucherie: A Standout Pre-Theater Gem (January 2024)
My partner and I visited La Grande Boucherie in January 2024, catching an early dinner before a show. We decided to take advantage of their pre-theater menu, and it honestly ended up being a highlight of our trip. For the price, it was a fantastic deal—one of the best values we’ve found for a set menu in Manhattan, and easily one of our favorite dining experiences in the city.
The food really hit the mark across the board. The mussels were incredibly fresh and served in a rich, savory broth that we couldn't stop dipping our bread into. The steak frites was a total win as well; the steak was seasoned perfectly and cooked to a flawless medium-rare, paired with those classic, crispy bistro-style frites. To finish, we tried both dessert options on the menu, and both were delicious. It was the perfect high note to end on before heading to the theater.
What really pulled the whole experience together was the service, which remained attentive and professional despite the pre-theater rush. The timing was handled perfectly for our curtain call, allowing us to enjoy the meal without feeling rushed. The atmosphere at La Grande Boucherie is stunning, with its soaring ceilings and bustling French brasserie energy. If you’re looking for a reliable spot near the theater district that actually delivers on quality and value, this is it. Even two years later, we still talk about this meal.
My server Camilo for breakfast was amazing,always checking on me and making sure my food was good. Portions are not that big but I also noticed that some people ordered an omelette or even the eggs benedict and they both had a pretty decent portion. Their croissants(I personally tried the butter one) was ok, it was crispy but not much of butter in there and a bit dry. Their cocktails (I only tried the mimosa and the cucumber one,dont remember the name) mimosa’s wine was actually good,but seems like the orange juice was a bit diluted. Other drink was refreshing but a seems like it could have a more refreshing flavor. Coffee was great actually! Get a cappuccino!
Again overall my experience was good, staff very friendly and nice . I will come back for dinner next time!
Phenomenal dining experience! So happy with everything we ordered and the service. We had Mati as our waiter and he took good care of us. He gave us good recommendations and was very attentive. I highly recommend a delicious meal with a lovely atmosphere here.
Monkey Bar
| Address | 60 E 54th St, New York, NY 10022 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:30 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 10:30 PM |
| Phone | (212) 404-0365 |
Great food and ambiance. Would say similar vibes to polo bar but although polo bar has a meaningfully better, sharper martini but monkey bar has a better French dip and burger… so it’s a toss up which one is ultimately better. We got the rigatoni, French dip, burger and rib eye… French dip was hands down the best thing and I would go back just for that
This place is definitely worth the hype. It was so hard to get a reservation. We ended up with a 10:30pm table so it basically became our second dinner. I just wish I had been hungrier.
The truffle bread was incredible. It had a slight sweetness that paired perfectly with the butter. The steak tartare was another favorite. The bread was super crispy and complemented the tartare so well. The spicy shrimp pasta was also delicious with just the right amount of kick. The burger and fries were good but nothing standing out.
I’m usually not a huge mac and cheese person but this one completely changed my mind. It had such a rich, strong truffle flavor that made it so addictive.
For dessert the chocolate tart was great as expected but the strawberry vacherin was really good. I’m usually a chocolate dessert person but this was honestly one of my favorites. It had a crisp meringue shell with whipped cream, strawberry icecream inside, and marinated strawberries outside. so light, refreshing, and the perfect way to end the meal. We weren’t huge fans of the drinks but everything else was excellent!
We went on a Friday afternoon around 3:45pm without a reservation and didn’t need to wait long as two people but waited a bit for a table even though there definitely would have been bar seating sooner. For two people, we got a bourbon old fashioned, Wagyu burger, prime rib French dip, and truffle Mac and cheese. The burger does not come with fries but mixed Google reviews of fries influenced us to get the truffle Mac and cheese instead. All the food was good. One person liked the French dip more while the other liked the burger more. Service was fine. Our waiter immediately asked us if we have any dietary restrictions. The restaurant with low ceilings still has somewhat of a moody vibe.
I was really excited to try this restaurant out as i have heard many great things. We did not have a reservation as we know it’s extremely hard to get. So we decided to walk in around 8:45 pm and put our name down. The hostess was friendly and reassured us she can’t guarantee we get a table. We waited around and by 10 pm she came up to us and let us know that she could seat us. Shout out to her! I don’t remember her name but It’s a breath of fresh air when you get to experience nice front of house staff in this city.
Our waitress , well two of them were very nice and let us know their opinions on the menu.
We decided to order the ..
famous monkey bread 8/10 the butter is what saves the bread. But i feel like it could’ve had more flavor
Crab Rangoon 7.5/10 i thought there would be more crab filling , but the flavor was good.
Double cheeseburger 8/10 it was good but nothing to seriously rave about. I like the au cheval burger better.
Maple thick slice bacon - 9/10 it was very good! I really enjoyed the flavor profiles and the perform added a nice touch.
Fries - 7/10 nothing special just fries . The aioli was decent but kind of a tangy aftertaste.
Drinks :
Vera - really delicious, fresh yet strong !
Old fashion - hubby said he enjoyed his drink as well
We did have leftovers and i am quite disappointed to find out the man who packed out food did not include any of the condiments / sauces that went with our food. I asked him to include everything and I didn’t check the box considering I can trust someone to do their job correctly at this type of establishment , however he fell short on that part :/
Overall the experience was pleasant and I will return to try some of the other dishes!!
I am glad I checked this place off my bucket list, but there will be a lot of buts in my review. The atmosphere screams old New York and the bar area is way more fun than the dining room in my opinion. The service was top notch, but it took a very long time for our entrees to come out. I understand it was Father’s Day, but it was too long. The Monkey Bread was great, but definitely not worth the price (I am glad I tried it though). Next the French Dip, it was good, but I can think of at least 2 restaurants that have a better french dip. The double cheeseburger was great (perhaps the star), but for the price at least throw in some chips. The Mac n Cheese was very cheesy, I loved the pasta they used and top was crispy. Now our server, she was great and apologized for the slow service and even bought use complimentary ice cream. She deserves 5 stars. This place is worth trying, just expect to drop a lot of dough.
The Dead Rabbit
| Address | 30 Water St, New York, NY 10004 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:00 AM Tuesday: 11:00 AM – 2:00 AM Wednesday: 11:00 AM – 2:00 AM Thursday: 11:00 AM – 2:00 AM Friday: 11:00 AM – 3:00 AM Saturday: 11:00 AM – 3:00 AM Sunday: 11:00 AM – 2:00 AM |
| Phone | (917) 540-5228 |
We had a reservation in the parlor and had a really great time. The bar is quite busy and sort of unpleasant to get in simply from the crowd - even with a reservation you will wait. Once you’re sitting down and enjoying yourself it’s a comfortable, quiet atmosphere upstairs. The cocktails were excellent and we enjoyed everything - we’d get more next time but we didn’t quite have the time!
Great place for food and drinks. The food is excellent. I really liked the Mini spice bag chicken rolls. It a combination of the Irish chicken roll and spice bag in a slider. It’s very good. Lots of Irish signs pics and more.
The Dead Rabbit was a solid stop on our trip, but for us, it didn’t quite live up to all the hype. Don’t get me wrong—it’s a good Irish bar with a great atmosphere, and the Guinness was poured well and went down easy.
One thing I did enjoy was looking over the impressive selection of Irish whiskeys displayed on the top shelves. If you’re a whiskey fan, it’s fun just seeing the variety they have behind the bar.
That said, nothing really stood out as being extraordinary. The drinks were good, the service was good, and the atmosphere was enjoyable, but at the end of the day it felt like a really good Irish pub rather than a must-see destination.
I’d still recommend stopping in if you’re in the area or want to check an iconic New York bar off your list. Just go in with realistic expectations. For us, it was a quality Irish pub with great Guinness and a fantastic whiskey selection—not necessarily a place that completely lived up to the legendary reputation.
We visited the upstairs cocktail lounge. Phenomenal cocktails, I tried the Gilded Lady and it did not disappoint! The food was upscale pub food, good flavour. Specifically the side of veggies was a good portion and delicious.
The Dead Rabbit Pub NYC is an exceptional spot that captures the authentic charm and atmosphere of a true Irish pub. From the moment you walk in, it feels warm, welcoming, and thoughtfully designed, with a genuine old-world character that makes the experience memorable. The Shepherd’s Pie is a standout dish—comforting, flavorful, and beautifully prepared, with exactly the kind of rich, satisfying quality you hope for in a classic pub meal. Altogether, it delivers a polished and highly enjoyable experience that feels both timeless and distinctively NYC.
Tick Tock Diner NY
| Address | 481 8th Ave, New York, NY 10001 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours |
| Phone | (212) 268-8444 |
It was a very funny experience. I’ll start with Steve, out server: he understood my order even if it was out of the menu and I was inventing it in the moment. Food was great and the price is fair.
Atmosphere is typical of a diner. We really enjoyed a lot our time there and we will definitely go back.
We went with a group of friends for brunch. The place is roomy and there is a lot of space. That said it is better to make a reservation.
The food is good. It is a dinner so you should order the diner specialtiea or the dishes diners are best know for. Any more healthy or elaborate dishes are always a bit of a gamble.
The staff was really helpful and nice. Very convenient location and easy to get to.
I got the griddle deluxe and it was so delicious! The pancakes were fluffy and tasty. My husband got the oatmeal and side of bacon which was also delicious. It was a nice diner for brunch. Would definitely recommend.
Very fast service during breakfast rush. It's so cool though to see wait stuff show attention, be calm, yet get your coffee refills multiple times yet not to feel the crazy rush of NYC. It's fast and slow paced at the same time 🙂
The food was delicious and good value for the $, especially since you end up paying almost the same at counter serviy places around.
During the Road Scholar's "American Mosaic - An NYC Exploration" program from Jun 22 to Jun 27, 2025, we had one dinner and five breakfasts at Tick Tock Diner located inside the New Yorker Hotel. Access was through its indoor entrance located next to the "Butcher & Banker" entrance, which was located to the left of the hotel's elevator hall. Since we were part of a tour group, we got vouchers that listed what we could order. No standard menus for us.
The sole exception was Day 1 dinner. We relied on an oral menu recited by the waiter. Since I don't have a photographic memory, I asked him to repeat the entrees. For appetizers, I had chicken noodle soup, and wife had salad; for entrees, I had steak (medium rare) with onion rings, Wife had grilled chicken with veggies. The chicken noodle soup was salty, easily the saltiest chicken noodle soup I ever tasted. It was also the smallest in portion size, slightly larger than a Chinese tea cup. As for the entree, the steak was slightly bigger than my hand, and served well-done instead of medium rare. I did not see any red inside the meat. The onion rings tasted like they came straight from the fryer and without any seasonings. The ones at Burger King tasted better. Wife remarked that her chicken looked pan-fried than grilled. Dessert was a scoop of vanilla ice cream with chocolate syrup, which wasn't bad. Clearly, Tick Tock's specialty is breakfast, not dinner. Rating: 2.5/5.
For Day 2 breakfast, I had (scrambled) eggs with hash browns, two sausages and two slices of toast. (The vouchers called the hash browns "potatoes".) Wife had waffles with two sausages. According to her, the waffles tasted like flour and eggs than real waffles. For beverage, everyone was provided with a tall glass of water and a small glass of orange juice. The waiter misunderstood the order for coffee and brought two cups when we specifically requested one. Since Wife didn't drink coffee, that extra cup was mine. My order had a generous portion size, so much so that I still felt full at lunchtime. Like Day 1's dinner, the food was served plain without any seasonings, giving a bland taste. Thankfully, excess pepper compensated for that. Comparatively speaking, IHOP's version of the order was better. However, it was good enough for me to order it again for Day 6 breakfast. Score: 3/5
For Day 3 breakfast, I had Greek omelet with hash browns and tea. The omelet had tomatoes and sour cheese. The portion size was almost as large as Day 2 breakfast's order. I didn't like the strong taste of sour cheese, which made this the worst of the breakfast experiences. Score: 2.5/5
For Day 4 breakfast, I had western omelet with hash browns and tea. It was served at the same portion size as Day 3's Greek omelet but with more ingredients - such as bell peppers, onions and ham – and tastier. It was the best of the breakfast orders, so much so that I ordered it again for Day 5 breakfast. Score: 4/5
Of the four entrees, eggs with hash browns, sausages and toasts had the largest portion size, while steak with onion rings had the smallest. In terms of taste, western omelet was the best and Greek omelet was the worst. Service was consistently good, and the booths had sufficient legroom and comfort. Every time we were there, the TVs were set to local news but the muted sound level was conducive to making ourselves heard. Tick Tock was never crowded during all our visits. In all the breakfast visits, we showed up before 8am and were immediately escorted to our tables. Not once did we ever had to wait.
I'm glad that all the meals were covered by the tour program. If it was up to me, I wouldn't visit Tick Tock Diner, or wouldn't come back after the first visit. For what it was worth, it was alright.
Katz's Delicatessen
| Address | 205 E Houston St, New York, NY 10002 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:30 PM Saturday: Open 24 hours Sunday: 12:00 AM – 11:00 PM |
| Phone | (212) 254-2246 |
Katz's has been open since 1888 and it shows in the best possible way. The walls are covered in celebrity photos going back decades, the staff have clearly been here a while, and when you walk in you get handed a paper ticket that you're told very firmly not to lose. The ordering system is a little chaotic by modern standards, separate counters for sandwiches, sides, and drinks, but once you figure out the flow there's something almost fun about it.
You're here for the pastrami. That's just the fact of the situation. The corned beef is excellent too and worth trying if you're going back a second time, but the pastrami on rye is what this place is built on. It's hand-carved, piled in a way that should be physically impossible, and the meat is tender and peppery and spiced in this way that is almost impossible to describe if you've never had real New York deli pastrami. We ordered the classic with mustard and it was exactly right. The sour pickle plate showed up alongside and the briny, crunchy pickles between bites of that rich sandwich are something I think about regularly. The matzoh ball soup is worth getting if you have the appetite, a big golden broth with a soft, properly dense matzoh ball sitting in the middle of it. The frankfurter on the side was fine, nothing remarkable, and to be honest we barely touched it.
This place is a cultural institution and worth visiting even if you're not sure how you feel about deli food. One bite of that pastrami and you'll understand every person who's ever raved about it.
I knew this place was going to be busy, but actually being inside is a different experience. It has that old New York feeling where everything is moving at once, people are talking, orders are being called out, and somehow everyone still gets their food. I ordered the pastrami sandwich, matzo ball soup, potato latkes, and a black and white cookie.
The pastrami sandwich is definitely the main event. The meat is piled high, tender, and has that peppery flavor that makes you understand why people come here specifically for it. The matzo ball soup was a nice change of pace because it was lighter and comforting after the sandwich. The potato latkes had a crispy outside and soft center, and the cookie at the end was simple but worked well with a coffee.
The place isn't trying to be fancy, and that's probably why it works. It feels like a piece of the city that has stayed the same while everything around it changes. It can be a little chaotic, but that is part of what makes the visit fun.
To fully immerse yourself in the atmosphere of this place, I highly recommend learning a bit about its history beforehand! I was absolutely delighted with the food. I ordered the soup and the pastrami beef. The meat was incredibly delicious, fresh, and tender. It is absolutely worth waiting in line to experience this legendary taste. Keep in mind that the portions are huge - one serving was more than enough for me. Highly recommended!
Katz’s Delicatessen absolutely lived up to the hype. I ordered the classic Pastrami Sandwich and a side of fries. The pastrami was incredibly tender, juicy, and packed with flavor. Every bite tasted fresh and perfectly seasoned.
The fries were crispy, hot, and a great complement to the sandwiches. Portions were generous, and the quality of the food made the experience worth it.
Beyond the food, the atmosphere felt like a true New York institution with lots of history and character. If you’re visiting NYC and want an authentic deli experience, Katz’s is a must-visit. I would gladly come back again.
A visit to Katz’s Delicatessen was one of the highlights of our time in New York.
The main reason we came was simple: to finally try the world-famous Pastrami on Rye. We also ordered the brisket sandwich to compare, but the pastrami was the real reason for the visit.
When we arrived, the place was already busy, but we only waited about 15 minutes outside before getting in. By the time we left, around 11:30 AM to noon, the line had easily tripled. We definitely picked the perfect time to arrive.
The atmosphere is exactly what you’d expect from a legendary New York institution. It has the charm of a classic family deli, full of history, energy, and constant activity. Even with the crowds, the whole experience feels authentic and fun.
The brisket sandwich was delicious—tender, juicy, and full of flavor. But the pastrami completely stole the show. It more than lived up to its legendary reputation. Rich, perfectly seasoned, melt-in-your-mouth tender, and piled high on fresh rye bread, it was simply incredible.
Some places become famous because of the hype. Katz’s is famous because it truly deserves to be. If you’re visiting New York, this is one of those iconic food experiences you shouldn’t miss.
Eataly
| Address | 101 Liberty St, New York, NY 10007 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM |
| Phone | (212) 897-2895 |
This is for the Eataly on Liberty. This place is always packed. The food is always good. It’s great for a large group, you don’t feel claustrophobic like some places in Manhattan. We had seven for dinner tonight. I unfortunately did not take photos of the appetizers, or the meal. We did the meatballs, broccolini, calamari; a few glasses of red wine; a salmon, a few steaks, bunch of pastas, and a chicken Milanese. Everyone enjoyed their food. They’re doing something different with the tiramisu since the last time I was there. There are lady fingers in it now, and it’s a bit celebratory how they unwrap it. We also tried the panna cotta, the Amalfi, and limoncello. My only knock was that it might be the dirtiest bathroom I’ve ever used in a restaurant. The bins in each stall were overflowing. I’m going to leave out some details, but it was unpleasant. The labyrinth of the marketplace is such a great vibe. And the location is a huge thumbs up.
This spot is a gem! The pizza is the absolute standout—it’s so authentic and the ingredients are so fresh that it feels like a slice of Italy.
The atmosphere is fantastic, and the staff does a great job maintaining a clean and welcoming environment. Best of all, the service is incredibly quick and professional without ever feeling rushed. It’s the perfect place for a high-quality meal that doesn't keep you waiting. I’ll definitely be back!
Love this location. It’s super convenient in the Financial District and offers a great food and grocery option. They usually have any items on sale, but this time they didn’t. They have two restaurants. I prefer La pizza & la pasta. The gelato is also delicious.
A school lunch tasted better.
Another so so restaurant but not in a so so place.
It’s not well planned or organized.
My Asian guests were puzzled not on the concept but on the quality of food.
Each dish was limo, sad, almost tasteless. I thought maybe dessert would save the meal.
NOT.
SADLY, one guess needed the loo. It’s not well delineated or marked. They threw up in a bag that luckily we had.
A sad night with a very mediocre meal.
One guess asked how do they keep all this food fresh. I said this is NYC not a third world city.
Was here for a work trip and had to go to hang out with a friend I haven’t seen in a while so decided to sit at the bar and have 3 glasses of wine before seeing them. First time ever being inside the World Trade Center and it was close to my hotel. The pasta was super meh. The past like wasn’t really cooked? Bar tender was great though. It was busy and they got to me asap.
Manhatta
| Address | 28 Liberty St 60th floor, New York, NY 10005 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM |
| Phone | (212) 230-5788 |
My husband and I celebrated our first wedding anniversary here at Manhatta. The entire staff was very welcoming and all congratulated us upon arrival. The restaurants is beautiful and situated on the 60th floor. We chose to dine at 7pm so we could see the city before and after sunset.
Our server was extremely knowledgeable of the different wines, I would have thought he was the sommelier. We chose the four course meal paired with wine, and each pairing was excellent. The food was incredible. I would absolutely recommend this restaurant to anyone celebrating a milestone.
This has got to be one of the best fine dining, modern restaurants in NYC. I may not be able to say that b/c this was my first time in the city, turning 30 and I read through every review to other places and this was the best. They were #1, WELCOMING! wherever you come from, they make you feel seen, and heard and make you feel like you belong. Like a, “hey , you could be wearing jeans and a T-shirt and we will treat you like a celebrity.” My 30th birthday was all the more special due to this place. I couldn’t have chosen a better place. My husband, my high-school friend and his wife joined me for my special day. I didn’t ask for anything better and the wait staff kept delivering treats and a beautiful little sweet treat with a candle and I felt even more special. Every single dish was a burst of flavor and amazing artistry. You know that saying “so good I could slap my grandma!?” Well, I wanted to line the staff up and give them all high fives and wonderful songs of praises. The views of Manhattan and the other boroughs and the water was an array of magnificence. Reserve your table, make the reservation, eat the food, spend the money, tip the wait staff. 10/10 will recommend to anyone who will listen! Have a beautiful close to your day and thank you for having us!
We visited Manhatta on a Saturday for my birthday and had a wonderful experience. The restaurant is located on the 60th floor of 28 Liberty Street and offers breathtaking views of Lower Manhattan, the Statue of Liberty, Staten Island, and New York Harbor.
Before our table was ready, we waited in the lounge area and enjoyed the incredible views. A thoughtful touch was the personalized birthday note waiting on our table when we arrived, which made the occasion feel extra special.
The atmosphere was elegant but welcoming, and it was interesting to see that many other guests were also celebrating birthdays and special occasions there.
We came for lunch and ordered the two-course lunch menu. To start, we had the “Beef Tartare” and “Fluke Crudo”, followed by the “Grilled Sea Bass”, “Dry-Aged Burger”, and “Lobster Ravioli” for our mains. For dessert, we enjoyed the “Coconut Mousse” and paired the meal with red wine and the “Land of the Sun” cocktail. The restaurant has an excellent selection of red, white, and sparkling wines.
The service was friendly and attentive without ever making us feel rushed.. We took our time, enjoyed the food, the drinks, and the stunning views, making it a memorable birthday celebration.
Manhatta has officially become one of my favorite restaurants of all time.
The experience starts with the stunning views from the 60th floor overlooking New York City, but the food and service are what truly make this place special. Every member of the staff was warm, knowledgeable, and attentive without ever being overbearing.
We ordered the four-course menu and every course was outstanding. For the first course, we had the Jonah Crab with asparagus, apple, and sorrel, along with the Bluefin Tuna with jicama, shiso, and white soy vinaigrette. The crab was honestly the best crab dish I’ve ever eaten—sweet, delicate, and perfectly balanced. The tuna was equally impressive, incredibly fresh and beautifully prepared.
For the second course, we chose the Seared Scallop with nduja, watermelon radish, and pea shoots, as well as the Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradish. Both dishes were expertly executed and packed with flavor.
For our mains, we had the Butter Poached Lobster and the Lamb Loin & Rib. The lobster was excellent, but the real surprise was the Koshihikari rice—it was absolutely amazing and one of the most memorable components of the entire meal. The lamb was perfectly cooked and paired wonderfully with the fava bean pesto, almond, and pecorino.
Dessert was the Pistachio Cake with strawberry and crème fraîche chamomile ice cream, which was a fantastic ending to the meal.
We also enjoyed several mezcal cocktails and wine pairings throughout dinner, all of which complemented the food beautifully.
Between the breathtaking views, exceptional service, creative menu, and unforgettable dishes, Manhatta delivered one of the best dining experiences I’ve had in NYC. Highly recommended, and I can’t wait to come back.
The entire experience was seamless. From checking in downstairs to guiding us to our table and everything in between. I think this is the highest server to patron ratio that I’ve ever seen. Commendable. The portion might be slightly on the smaller side, but the food was very delicious. And the view is simply unbeatable.
Casa D'angelo New York
| Address | 146 Mulberry Street, Between Hester &, Grand St, New York, NY 10013 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (212) 804-8656 |
The family did not look this plavlce up before dining. We were looking for a good spot to eat and watch The Worls Cup. We were approached by several restaurants and selected this one. Wow! This place was outstanding. The food and service were top notch. The staff was busting their humps to take care of guests. The food was amazing, and homemade noodles were cooked perfectly. The bread and oil were great, and the Italian Beer hit the spot. Thanks.
If you are looking for an exceptional, upscale Italian dining experience in New York, Casa D’Angelo is an absolute must-visit. From the moment you walk through the doors, the warm, inviting ambiance and impeccable hospitality set the stage for a truly memorable evening. Every detail is handled with care, but the culinary execution is what genuinely steals the show.
The absolute highlight of the dinner is their Fettuccine Alfredo. It is a masterclass in table-side showmanship and culinary precision. Prepared right in front of your eyes, watching the hot, delicate strands of pasta get tossed and perfectly coated in the rich, velvety sauce is an absolute sensory delight. The Alfredo is phenomenally creamy, rich, and perfectly balanced, clinging to the pasta exactly the way it should. Topped with luxurious, freshly shaved truffles, it elevates a classic comfort dish into something truly extraordinary.
You absolutely cannot leave without saving room for dessert. The molten lava cake is nothing short of amazing. It arrives beautifully dusted with powdered sugar and crowned with a generous scoop of smooth vanilla ice cream. The moment your spoon breaks the surface, a rich, warm chocolate center flows out. The contrast between the warm, decadent cake and the cool, creamy ice cream is perfect. It literally melts in your mouth, offering a rich, blissful finish to an already spectacular dining experience.
Casa D'Angelo delivers on every front—dramatic presentation, incredible flavors, and an atmosphere that makes you want to linger long after the final bite. It is pure perfection.
Casa D’Angelo’s is amazing. The food was incredible . We had the cheese wheel homemade fettuccine with Filet Mignon- both topped with truffles. The pasta was so fresh and the filet was the most tender filet mignon I’ve ever had. The fried calamari was so fresh and tender as well. And the service was impeccable! Our server, Eduardo, was extremely attentive, gave us great recommendations and a complete sweetheart! Thank you Eduardo! We will be back for sure!
Slam dunk. Watched the Knicks parade from here (with a lot of other folks who couldn’t reach the parade route lol) and it was actually such a treat.
The patio was awesome - a perfect setting in Little Italy. Service was attentive and fast - appreciated the house recommendations.
We ended up with the special housemade cheese wheel past and the pesto gnocchi - would easily recommend both again. With the bread service (focaccia), we left happy and full. Easily some of the best Italian food we had in the city.
A quick round of dessert made the great experience better - recommend the affogato and the lemon sorbet. Fresh, light, and our fav way to round it all out.
Super friendly staff. I had the Aperol Spritz and the Shrimp Scampi. Very delicious. There was no wait. It was drizzling while we were eating there and we did not get wet while sitting outside.
OLIO E PIÙ
| Address | 3 Greenwich Ave, New York, NY 10014 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 12:00 AM |
| Phone | (212) 243-6546 |
We ordered two pastas and fritto primavera. Both pastas were solid. We had the carbonara and vongole. The vongole had a nice light kick to it, and the clams were wonderfully fresh and tender. They offered to grate fresh cheese over our dishes, which I agreed to expecting it just for the carbonara, but they added it to the vongole as well. A bit surprising, but no big deal at all.
The atmosphere is lovely, with the dining room seamlessly connected to the terrace, giving it a great open, airy feel. Our server, Turgut, was extremely friendly and genuinely attentive to making sure we enjoyed our meal. Another staff member, possibly the manager, also checked in on us periodically, making us feel well cared for throughout the evening. Overall, a great experience.
⭐⭐⭐⭐⭐
The pasta was absolutely delicious! We ordered the Carbonara and Vongole, and both dishes were fresh, flavorful, and perfectly cooked. The Carbonara was rich and creamy, while the Vongole had a wonderful garlic and seafood flavor.
The staff were all very friendly, and Turgut was especially kind and welcoming. He made us feel comfortable throughout the meal and provided excellent service.
Highly recommend this place if you’re looking for great pasta and warm hospitality. We would definitely come back!
Olio e Più has a great vibe and ambience, and the outdoor seating was especially nice. The staff was generally friendly as well.
We had the caponata, burrata, and meatballs. The caponata and burrata were tasty, but unfortunately, the meatballs were dry and rather flavorless.
The biggest issue was the service. I appreciate unobtrusive service, but our water glasses were never refilled, and we had to flag someone down for additional drinks. We also waited 20 minutes for some bread we had requested. And at $8 for a glass of Diet Coke, the pricing felt pretty steep.
Overall, the atmosphere and outdoor seating were enjoyable, but the food and service left something to be desired.
My husband and I dined at Olio for and early Sunday dinner. If you plan to come here during popular hours, definitely make a reservation as you may not be able to walk in and get a table. They have indoor and outdoor tables and I really appreciate the simple decor inside and has great lighting. Our server, Turgut, was incredibly friendly and attentive. I always always appreciate when people remember our names and/or ask our names and he did. He also let us know about the location in DC and a little bit of history about the restaurant which I loved. We ordered the lamb ragu pasta and the chicken piccata - highly recommend these items if you want a light meal to share! Turgut was so kind and thoughtful and gave us a complimentary dessert and we chose the olive oil cake. The entire staff is super friendly and I will definitely check out the DC location and will come back here again when I’m back visiting NYC. Ask for Turgut as your server when you come visit Olio! Bonus that’s is only a 4-mins walk to Washington square park so you can walk off your pasta. The outdoor tables will also be great when weather is nice out and people watch while you enjoy some aperitivo.
We dined at Olio e Più and the experience was overall quite pleasant.
The menu is well-curated, with inviting options. The staff is courteous and helpful.
The restaurant, very popular and with a lively atmosphere, reflects a predominantly tourist clientele. The tables are quite close together, and the noise level is high, which can impact the experience.
This is a detail that could be improved to enhance the quality of the food.
Overall, a good choice for those who want to enjoy Italian cuisine in a dynamic and lively setting.
Pastis
| Address | 52 Gansevoort St, New York, NY 10014 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 11:00 PM |
| Phone | (212) 929-4844 |
a rustic quaint restaurant. service was very friendly and attentive. ordered the usual:
- oysters
- scallops
- escargot
- mussels
my son ordered the duck confit which i’ve never had here but he said it was overcooked and tough but he still ate it and the flavor was good and the potatoes were delicious. however, he said he would not order it again. he really enjoyed the flavor of the scallops though. and he really liked the level of saltiness from the garlic butter in the escargot. the warm baguette was a nice touch.
overall a very nice meal, but that duck was the one dish that brought the grade down for us. oysters were standard.
update: restaurant reached out to correct their subpar dish and i didnt even ask. that customer service is above and beyond. they really strive to make the experience better. i have to give them respect for that. updating my rating from (actually 3.5 stars to 4 stars) for now
We met up some childhood friends in this bustling restaurant last a Sunday. At first I was overwhelmed with the noise, but we were seated at the end of the front dining room where I felt more relaxed. Please note that they do have outside seating (but it was super hot that day).
Our server was very sweet, patient and efficient. The drink orders came quickly. We ordered a nice bottle of Domaine Vallot Côtes du Rhône
2021. A bit pricey, but worth every single drop.
We indulged ourselves with the following appetizers: very fresh Oysters (I thought they were Wellfleet) and Pâté de Campagne. We enjoyed every morsel of our appetizers. I especially have to say that the butter was better than the ones I tasted in Paris last March!!!
For our entrees, our friend Miya ordered the Lobster Frites, I ordered Trout Amandine and the men at the table both ordered the Hangar Steaks. The food was served in perfect timing like a rehearsed symphony. However, they gave the medium rare steak order to the wrong person, which we happily adjusted amongst our selves.
For dessert I recommend the Passionfruit Tart. It was well balanced in sweetness and the intensity of the fruit flavor. I was a bit disappointed with the
Sticky Date Pudding. It was too aromatic and sweet for me. Miya ordered the Paris Brest Cake which had a heavenly hazel nut buttercream and a melt in your mouth choux. We had such a great dining experience, that
I would definitely and happily dine in this restaurant again whenever I am in New York City.♥️
A nice frenchy restaurant in a very good area.
Food wise : it is good, but I might have expected a bit more considering the price of it all. It was still good. I got the lamb steak, tasty, but got not the best cut with lots of nerves.
Atmosphere : it sounds like a brasserie. We sat outside because the inside was very much too loud. Which explains the 4 stars.
Service wise : they were super amazing and here to make sure we have a great time.
Walked in for lunch on a random Monday and was given a table near the bar, it was a great location to take in the restaurant.
Service was prompt and friendly. I tried the new “veal tongue” appetizer which was actually quite good. I dont know that I would ever eat it again, but the light mustard and olive oil along with the potato medallions made for a really interesting dish.
I then had the duck confit off the entree menu and it was one of the best ive had. Not dry at all like a lot of duck confit you tend to get at other places. Comes with a really nice sauce and generous amount of potatoes as well. I didnt take a photo of it, sadly.
I would definitely come back, I had a great time.
Bill came to $92 after tip.
Great spot—it feels just like a bistro in France. Lots of choices on the menu, and the food is refined. Had a wonderful time! I enjoyed a pastis right in the middle of New York! Incredible. 😊🤗
Upland
| Address | 345 Park Ave S, New York, NY 10010 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 11:00 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM |
| Phone | (212) 686-1006 |
Very nice buzzy spot with busy bar and plentiful of seating available. We were a group of 5 and fit perfectly in a booth. Had a few appetizers to share that were tasty. Unfortunately caccio peppe turned out very salty, and 3 of us ordered it. The waiter was understanding and removed it from the bill. Deserts were quite good.
The standout of the meal was, without question, the soppressata pizza. It may genuinely be one of the best pizzas I’ve ever had. The crust had the perfect amount of char, the toppings were balanced, and it was the kind of pizza you keep thinking about long after you’ve left.
Beyond the pizza, the meal was good, but not great. My friend and I shared the duck wings, the Little Gem salad, and the carbonara. The duck wings were crispy with a rich, savory flavor, and the salad was fresh and well done. It’s hard to mess up romaine, Parmesan, avocado, and walnuts.
The cacio e pepe was the biggest letdown. The first few bites were promising, but as it cooled it became heavy and ended up tasting more like cold buttered noodles than a true cacio e pepe.
The cocktails also missed the mark. My friend ordered a carrot and gin cocktail that strangely tasted like hand soap, while my spicy mango margarita had almost no mango flavor and none of the spice I was expecting. It ended up tasting like a standard margarita.
Upland is a NYC gem! The food was incredibly flavorful, but perfectly balanced. Each flavor complemented the next without competing. The drinks were just as impressive and exactly what you’d expect from a restaurant of this caliber. 🍸
And the service? Bar none. Attentive without hovering, polished without feeling stiff, and perfectly timed. Great food, great drinks, great service, and an atmosphere that feels effortlessly NYC. Definitely worth a visit!
Wow what more can be said about this blessed establishment. I was in a rush working in the neighborhood but I needed a moment to be present and appreciate the moment with tasty food. I was drawn in by the manager Olive exquisitely decorating the outside and I had to try it out. I am so happy I did. I have 2 cheeseburgers a month and chose to have one here. I heard this is Obamas favorite burger and wow was he right. The bread the crunch the perfectly cooked meat as well as the French fries which seemed heaven sent. May god continue to bless the staff here and everyone who visits. Especially Olive she is a superstar and an angel! Can’t wait to get back and spend more time with her and everyone.
Very tasty! Service was exceptional. All waiters, bussers etc stepped to the side when passing through, kept water full and were attentive. Food was delicious. Only negative was it was sooooo loud- difficult to hear my aunt across the table.
Tips for Navigating the NYC Dining Scene
To make the most of your culinary journey through the five boroughs, it helps to understand the unwritten rules of the city’s restaurant culture. Dining in New York can be fast-paced, loud, and expensive, but it is also incredibly rewarding if you know how to play the game. The following tips are designed to help you dine like a local, save money where possible, and avoid the common pitfalls that frustrate tourists.
1). Book Smart, But Walk In When You Can
While the most famous tasting menus require a reservation exactly 30 days out at 9:00 AM, many of the city’s best mid-range spots save space for walk-ins.
If you are willing to eat early (around 5:30 PM) or late (after 9:30 PM), you can often bypass a fully booked reservation system. Sitting at the bar is almost always the fastest way to get a table, and it often provides a better view of the kitchen.
2). Embrace the Lunch Menu
New York is a city of deal-making, and that extends to the lunch hour. Many of the city’s most expensive and exclusive restaurants offer prix-fixe lunch menus that are a fraction of the dinner cost.
If you want to experience a Michelin-starred kitchen without breaking the bank, book a table for 1:00 PM on a weekday. You will get the same quality of ingredients and technique in a more relaxed atmosphere.
3). Don’t Fear the Boroughs
While Manhattan holds a concentration of iconic dining rooms, some of the most exciting food in the city is happening across the East River.
Queens is widely considered the most diverse food county in the United States, offering everything from Himalayan momos to Colombian arepas. Brooklyn has become a powerhouse of seasonal, ingredient-driven cooking. The subway ride is worth the meal.
4). Understand Tipping and Service
The pace of service in New York is famously brisk, but that is a reflection of the city’s energy, not rudeness. Standard tipping for good service is 20% of the pre-tax bill.
Be aware that many high-end establishments have moved to a “hospitality included” model, where the price on the menu is the final price. Always check the bottom of the menu to avoid double-tipping.
5). Look for the Neighborhood Vibe
The best way to choose a restaurant is to match it to your energy level. If you are exhausted from sightseeing, a quiet, candlelit bistro in the West Village is a better choice than a loud, sceney hotspot in the Meatpacking District.
Conversely, if you want to feel the pulse of the city, seek out a bustling dim sum parlor or a crowded Jewish deli where the noise is part of the charm.
Ultimately, the best restaurant in New York City is the one that fits the moment you are living in. This list is a starting point, a collection of reliable anchors in a sea of constant change.
Use it to explore neighborhoods you might otherwise skip, to try flavors you have never encountered, and to understand why this city remains the greatest dining capital in the world. The true joy of eating here is not just in the food itself, but in the stories that unfold around the table.
