New Orleans is a city defined by appetite. Here, food is not just fuel; it is history, community, and a competitive sport. While gumbo and jambalaya often steal the spotlight, the city’s relationship with the water runs deep. Nestled against the Gulf of Mexico and the Mississippi River, New Orleans has access to some of the most pristine and flavorful seafood in the United States.
The local culinary scene is a complex tapestry woven from French, Spanish, African, and Sicilian threads. This unique blend has produced a seafood culture that is distinct from anywhere else in the world. From boiled crustaceans doused in spicy seasoning to delicate, buttery fish sautéed in cast iron, the variety is staggering.
For a visitor, choosing where to eat can be overwhelming. The city boasts thousands of restaurants, ranging from historic fine-dining institutions to casual neighborhood joints and bustling oyster bars. Every local has a strong opinion on who boils the best crawfish or shucks the coldest oyster.
To help you navigate this delicious landscape, we have curated a list of the best seafood restaurants in New Orleans. We focus on establishments that prioritize freshness, consistency, and that indefinable magic that makes dining in the Crescent City so special. This guide covers everything from white-tablecloth experiences to paper-towel-on-the-table crab shacks.
Whether you are craving a decadent seafood tower, a fried po-boy dressed with remoulade, or a spicy bowl of seafood gumbo, there is a seat waiting for you. We have considered atmosphere, heritage, and the quality of the raw ingredients to bring you a definitive list of must-visit spots.
Prepare your palate for a journey through the briny, spicy, and rich flavors that define the Louisiana coast. Here are the 15 best seafood restaurants in New Orleans.
Deanie's Seafood Restaurant in the French Quarter
| Address | 841 Iberville St, New Orleans, LA 70112 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 4:00 – 9:30 PM Wednesday: 4:00 – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:30 PM |
| Phone | (504) 581-1316 |
I'm a little bummed that I came here for my first meal, because now I'll be comparing every fried catfish and shrimp to this one. Amazingly large portions, something to keep in mind if you were trying to get a quick bite or light meal before hitting the street. But if you're like me that it was no problem and made for great leftovers to revisit at my hotel.
I think my favorite part was the walkover on canal St during golden hour. Coupled with a great meal, this was an unforgettable first New Orleans experience.
The food was absolutely delicious, and Jason was an excellent server! Since we were visiting NOLA, he shared some of the city’s history and gave us great recommendations on other places to try.
The service was excellent, prices were reasonable, and we had a great experience. From a millennial perspective, the atmosphere is definitely more mature, classy, and laid-back. It’s not a “turn up” spot—it gives grown, good food, good conversation, and enjoy the vibe.
Overall, great food, great service, and a classy NOLA experience. Jason definitely made our visit even better!
Our server/waitress (& table-side comedian) Ursula was the best... she was amicable, offered great suggestions, and checked on our table with a good balance. Nice sized portions of food. My table enjoyed the food and atmosphere...
We don't find gluten free catfish ever and we were so excited to find it here. We each ordered the trio- oysters, shrimp, and catfish. It was so delicious and the complimentary potatoes were fabulous! The portion was extremely large and the price was affordable for that amount of food. Our server, Taylor, was attentive, kind, and bubbly. Service was pretty fast considering it was very busy. We were impressed. We definitely would recommend and we will be back. Thank you, Deanie's!
Definitely will come back. Loved the gumbo and spinach oyester . Loved the bread pudding
Yummy food, . The flavors of the dish were truly exceptional and thoughtfully combined. Presentation was also a highlight, making each plate a work of art. Service was attentive and friendly, enhancing the overall dining experience. I would certainly recommend this establishment to others seeking a delightful
Snapper's Seafood & Cajun Restaurant
| Address | 841 Canal St, New Orleans, LA 70112 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:30 PM |
| Phone | (504) 571-5205 |
Baabbby… I’m from NOLA, born and raised, so I know what our seafood is supposed to taste like. Snappers looked promising, but whew… the flavors just didn’t show up.
Gumbo:
It looked like gumbo, it smelled like gumbo, it even had the bay leaves floating like they meant business, but the taste was more like a stew trying to cosplay as gumbo. No depth, no richness, no NOLA soul.
Chargrilled Oysters:
This one hurt my spirit. I’ve been eating chargrilled oysters all my life, and I consider myself a true connoisseur. These were topped with so much cheese that all you tasted was cheese. No char, no flame, no smoky flavor… just cheese on a shell. Very disappointing.😒
Seafood Platter:
My husband ordered the platter with two sides. They put the salad AND the onion rings on the same plate as the seafood. Who does that? And you could taste that the frying oil had been working overtime, everything had that “same oil all day” flavor.
Blackened Gator:
Just okay. Kinda dry. Nothing special.
The restroom:
They were clean, but baabby, they definitely needed some air freshener. There was a smell lingering in the hallway. The walls leading up to the restroom looked like they hadn't been wiped down in a while, and the light switch, LAWD, downright nasty. 😵💫
The service:
Just so-so. He seemed rushed and not very personable. The restaurant wasn't that busy, but ok! He checked on us a couple of times and then started clearing the table while we were sitting there. He said they were closing in 15 minutes but that wasn't true🤨
People were still walking in and being seated when we were headed out.
Overall, we tried it… but we probably won’t be back. You might enjoy it, who knows🤔 but as a NOLA native, this just didn’t hit the mark for me.
They give you really nice portions. Prices are good. Everything we got was outstanding. Seasoned perfectly. I love the atmosphere with the great New Orleans tunes playing in the background. Great service. Our server Ata was awesome. He served everything with a smile and a great sense of humor. There was six of us. And he was very professional the whole time he catered back and forth for me and my family. Having great service made our experience fun and lighthearted. Thank you Ata.
We will definitely come back the next we visit New Orleans.
Service was pretty quick and the food came out hot! The cajun and rockafeller oysters were amazing! I would come back again, just for those. I also tried the cajun calamari. That was good as well, though it seemed a tiny bit tough. The ramalade thay accomanied it was just enough. But if you are a dipper, the serving size was on the smaller side. The taste of New Orleans platter was nice. All of the dishes were protein and veggie packed. Also servedd was the cajun jalapeño burger looked amazing and hefty, and the shrimper platter was plentiful. Will I be voming back here again? Yes. What will I be getting? The oysters 😋.
Food was great. Personally would prefer a bit more seasoning but felt like I got our moneys worth for sure. Ata provided excellent service and the staff was very polite. We were seated very quickly for a Friday evening at 6:30. I would come back just to have their potato salad again! The hurricane drink was mixed well and strong. Background music and overall vibe was nice. Would definitely return here. *edit. Loving the red beans and crawfish etouffee as well!
Fresh oysters, gotta get the taste of new orleans, and the blacken gator bites are FIRE!! 🔥 🔥 🔥 and i had the best potato salad here. id definitely comeback and recommend. Max the waiter was awesome, he seated everyone and he was out waiter. He did the whole 9 with no mistakes! Memorized all our orders too! Is he the owner? Service was quick and emaculate!
Cajun Boil House
| Address | 438 Canal St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (504) 615-9030 |
⭐⭐⭐⭐⭐
We had an absolutely amazing experience at Cajun Boil House, and Jamyra made it unforgettable! From the moment we walked in, she welcomed us with a genuine smile and incredible energy. She was friendly, attentive, knowledgeable, and made sure we had everything we needed throughout our meal.
The seafood boil was outstanding—fresh, perfectly seasoned, and packed with flavor. Jamyra's recommendations were spot on, and she checked on us just the right amount to make sure everything was perfect without ever being intrusive.
Great food is important, but exceptional service is what brings people back, and Jamyra delivered exactly that. She truly cares about her guests and made us feel like family. If you're visiting Cajun Boil House, ask for Jamyra—you won't be disappointed!
The food was great, and Queen provided excellent service! She was friendly, attentive, and made our experience even better. Highly recommend
Our server Queen made the experience amazing for us! Great hospitality and service, but most of all amazing food, and at a great price. Everything served fresh and fast.
I had a really good experience overall. I ordered the Cajun seafood bisque, and while it looked more like a gumbo to me than a traditional bisque, it was still very flavorful and packed with seafood. The customer service was excellent from the moment I walked in, which made the experience even better. The only thing I didn’t enjoy was my drink, which was disappointing, but the food and service definitely made up for it. I would absolutely come back and try more items on the menu.
The seafood broil was the best I ever had. Make sure you have Queen as a server she’s the best! Friendly and sweet and made good recommendations.
Bayou Crab
| Address | 220 Bourbon St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | (504) 503-0280 |
Samuel was amazing, friendly, and outgoing. We enjoyed his pop ins. The food (a little spicy for me) was great. And hallelujah- they serve Coca-cola products. Restaurant atmosphere was great.
Phenomenal!!! Millicent was awesome as our server and the fried shrimp platter was delicious. The corn and potatoes thst come with the biils were great too. Now what I expected but delicious.
The decor is gorgeous! You walk in and are whisked to another world, far away from the neon and noise of Bourbon Street. Of course, I want more than a pretty setting at a restaurant. I had the fried shrimp platter, my husband had something delicious but I can't recall the name. I usually tell people not to eat on Bourbon Street but this is one excellent exception.
The food here is great. The red beans was seasoned well. Our server Millicent was attentive. Made sure we had everything and very informative. Good good, service even better!!!
Milicent was wonderful. The food was ro die for. Well seasoned and filling. A return trip is expected.
Blue Bayou Restaurant & Oyster Bar
| Address | 717 Canal St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 1:00 AM Tuesday: 7:00 AM – 1:00 AM Wednesday: 7:00 AM – 1:00 AM Thursday: 7:00 AM – 1:00 AM Friday: 7:00 AM – 3:00 AM Saturday: 7:00 AM – 3:00 AM Sunday: 7:00 AM – 1:00 AM |
| Phone | (504) 291-3788 |
The live music was so good!! This evening there’s a drummer and he’s playing so many great numbers from various genres!!! Ms. Mika (mgr) was amazing and Ms. Ty (our server) took extra care to get additional details for us about the fish we ordered.
The food was AMAZING. I had the Mardi Gras pasta (shrimp, crawfish tails, peppers, onions over penne in gravy/sauce), and it was seasoned PERFECTLY! We also ordered the redfish w/sautéed veggies! Also delicious! I added some of the gravy from the pasta onto the redfish…SUPERB!!!! I typically take food home - not tonight!
I recently dined at Blue Bayou off Canal Street, and while my overall experience had its highlights, it was marred by some service issues.
Upon arrival, we were seated promptly, but unfortunately, we waited around for about 10 to 20 minutes without any acknowledgment from the staff. After inquiring about our server, we decided to head to the bar to avoid further delays. There, we sat for another 10-15 minutes before placing our drink orders.
I ordered an Old Fashioned and a Streetcar cocktail, both of which were delightful. My girlfriend opted for the Black Pearl, and she was equally impressed with her choice. For our meals, I had the Mardi Gras pasta, while she enjoyed the Pick Three Sampler. The food was fantastic—full of flavor and beautifully presented.
Despite the initial service hiccups, we ended up having a great time enjoying the delicious food and drinks. I would certainly recommend Blue Bayou for its culinary offerings, but I hope they can improve their service to match the quality of the food.
I had a wonderful time at Blue Bayou. The cozy vibe really captures the spirit of New Orleans.
Our waiter, Damon, made the evening even better. He was friendly and truly knew the Louisiana-style menu. His recommendations for gumbo, jambalaya, and those drinks were absolutely perfect.
If you’re in the mood for delicious Louisiana food and a warm, welcoming experience, I can’t recommend Blue Bayou enough—be sure to ask for Damon
⭐⭐⭐⭐⭐ A Must-Visit Restaurant in New Orleans – Thank You, Damon Sam!
My husband and I took our very first trip to New Orleans over the July 3rd weekend, and despite a very rough start with our travels, this restaurant completely turned our evening around.
Our original JetBlue flight was scheduled to arrive at 3:00 PM, but after multiple delays, a last-minute cancellation, and being rebooked, we didn't arrive until 10:00 PM. We checked into the DoubleTree Hotel exhausted and starving. The hotel concierge recommended Blue Bayou Restaurant, just a short walk away, and we're so glad they did!
From the moment we walked in, the atmosphere was incredible. A talented young gentleman was performing live throughout the restaurant, singing classic hits from the 1990s. He had guests dancing, singing along, and even serenading some of the ladies. It was such fun, welcoming vibe and exactly what we needed after spending nearly an entire day at the airport.
The wait was only about 15 minutes for our party of two, and then we had the pleasure of being served by Mr. Damon Sam.
Damon greeted us with a warm smile, introduced himself, asked where we were visiting from, and genuinely took the time to get to know us. His hospitality made us feel like valued guests instead of just another table. He recommended an Abita Amber Draft, which was perfect after our long day.
Since it was already close to 11:00 PM, we wanted something flavorful but not too heavy. Damon recommended Creole Jambalaya Rice and the Louisiana Crab Cakes. Every bite was absolutely delicious! The flavors were authentic, fresh, and perfectly seasoned.
Just when we thought the meal couldn't get any better, Damon encouraged us to try the famous New Orleans Bread Pudding with Rum Sauce.
Oh...my...goodness!
Without a doubt, this was the best bread pudding I have ever tasted. It was incredibly moist, rich, full of flavor, and literally melted in your mouth. It was the perfect ending to an amazing meal.
I want to give a huge shout-out to Mr. Damon Sam. Your kindness, professionalism, and genuine hospitality made our first night in New Orleans unforgettable. After such an exhausting travel day, you made us feel welcomed, appreciated, and right at home.
The food was outstanding, the service was exceptional, and the atmosphere was unforgettable. If you're visiting New Orleans, Blue Bayou Restaurant is an absolute must-try!
Thank you again, Damon! You truly ROCK!
Maria & Tony
Fort Lauderdale, Florida
Our amazing waitress Ja'Nyna provided superb service from the moment we entered Blue Bayou. She made wonderful recommendations. Ja'Nyna's personality was warm and inviting adding to the beautiful southern hospitality the south is known for.
The ambiance was also amazing pair with live music. This restaurant is great for the day time, a quick lunch, or dinner.
Dessert! The Bananas Foster Cheesecake is a must!! I ordered mine as an appetizer. The whipped cream was so goodt!
Entree: Mardi Gras Pasta with added crabmeat. And the food was amazing! 10/10
10 out 10 recommend!!! Ask for Ja'Nyna when you get there!
Oceana Grill
| Address | 739 Conti St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 1:00 AM Tuesday: 8:00 AM – 1:00 AM Wednesday: 8:00 AM – 1:00 AM Thursday: 8:00 AM – 1:00 AM Friday: 8:00 AM – 1:00 AM Saturday: 8:00 AM – 1:00 AM Sunday: 8:00 AM – 1:00 AM |
| Phone | (504) 525-6002 |
Our food was amazing! The blackened redfish with lemon sauce was the best I ever had. He had the gator and gumbo Our waitress Fiona was spectacular! She kept our drinks full, and made our experience phenomenal! If she is working, request her.
First time visiting New Orleans and I’m so glad we stopped here. Every person we came in contact with spoke to us and had a smile on their face. Food was amazing. We got the Cajun fries and added blacked gator, the Taste of New Orleans and Oceania’s oysters with blackened salmon. We had a lil mishap with a bug and a strand of hair in the food but the manager and server was very apologetic and took care of us. Mistakes can happen but what stood out is how professionally they made it right. I will still give 5 stars because the food and service was amazing. I will be back.
Visited yesterday for breakfast and had such a great experience thanks to Daniel—friendly, attentive, and made our morning! We enjoyed it so much that we came back again today for dinner, and Ashleigh looked after us this time. She was absolutely lovely—super attentive with a great personality that really added to the experience.
The food is incredible and the portions are huge, so definitely come hungry! The atmosphere is lively and welcoming, making it a perfect spot whether you’re starting your day or winding down in the evening.
Honestly, such a gem to visit on your trip to New Orleans—we’ll definitely be back!
This is a great place for oysters and redfish, and the service was impeccable. Jade was wonderful, and the food was absolutely delicious.
We tried a dozen oysters, with four each of different varieties, and the Rockefeller oysters were the best. The blackened redfish was amazing as well.
Don’t forget to try their bread pudding with ice cream — it’s absolutely fantastic and just as good as it was four years ago!
Seafood gumbo is my favorite and not everyone has it so I was delighted this was right next to our hotel. The food was great, our server John was perfect, and everyone else that worked there was very kind. Not pictured but also incredible were Oceana’s Famous Oysters. Highly recommend.
Drago's Seafood Restaurant - Hilton New Orleans Riverside
| Address | 2 Poydras St, New Orleans, LA 70112 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM |
| Phone | (504) 584-3911 |
Juan, our waiter, was fantastic and made our dining experience even better! The chargrilled oysters are an absolute must-try—they were easily the highlight of the meal. We also ordered the gator bites as an appetizer, which were great as well! I ordered the Starburst cocktail, which was on the sweeter side but delicious. My husband had the BBQ shrimp and thoroughly enjoyed it. I chose the Mediterranean Catch, which was decent but didn't stand out compared to the other dishes.
Overall, we had a pleasant experience, and the restaurant's location within the hotel made it especially convenient during our stay.
Staying at the hotel & diamond members we utilized the $15 ea for Dragos both nights. The food is amazing but a BIG HUGE portion of seafood pasta NEEDS something to offset the meal. It’s a lot of 1 thing. It needs bread or a veggie just for texture and the enjoyment of the meal. The first night we both chose pasta. The grilled shrimp Alfredo was TO DIE FOR. I found myself up every few hours taking bites. I just couldn’t eat any significant portion all at once as it’s a one note meal. Hubby had the crab & shrimp Alfredo & although it was freakishly phenomenal, NOT having bread or something really detracted from the meal itself. Now, about serice. We arrived LATE. We were told in the room due to time (9pm) we needed to come down in person and order at the bar. We did it immediately but by the time we received service at the bar it was closer to 9:30 at which time we were directed to another staff who then directed us to the host booth “at the green wall” where we waited again for service. At about 9:45 we were then directed to the back bar. It then took us almost 10 minutes to get the bartenders attention as they were drying glasses. It was like everytime I tried to get the attention of a staff member they purposefully would look past me, pretend they didn’t see me as they continued closing the bar. Finally I made it impossible to miss me, asked to place an order, did so, had our food within 10 minutes and off to our room we went. Note to self: thank staff! On night #2 we went for room service directly. another not to self. The “ Mardi Gras dog” is SPICY!!!!!! The fried shrimp platter which was phenomenal & cooked to literal perfection. Gooooooood 💩 except the dog. Not my bag baby!
My husband and I celebrated our 30th Wedding Anniversary here while visiting New Orleans. Beautiful classy restaurant w/ a great atmosphere. Very nice for families with children as well. Rami our server provided stellar customer service! The food was delicious, seasoned well and plated very beautifully.
We will definitely return on our next visit to N.O.
Drago's has phenomenal food, service, and atmosphere. I went there with my friend Lisa, and her brother Kevin and his girlfriend Miranda who were visiting for a medical conference. We arrived at approximately 6:30 and were seated immediately. Our server came to the table right away and had glasses of water at our table with 2 minutes. She took our drink order which arrived within another 10 minutes. We started with a dozen of Drago's famous charbroiled oysters, and they were fantastic. They are freshly shucked and grilled on an open flame seasoned with butter, garlic, and Drago's personal seasonings and served with fresh French bread ($32). DELICIOUS! For my entree I had the Shuckee Duckee. It's a duck leg quarter twice fried laid on a bed of angel hair pasta, seasoned with a wonderful cream sauce with oysters mixed in ($40). WONDERFUL! I won't go into detail on the other 2 dishes, but I can tell you that they all loved what they ordered. Miranda ordered the Mediterranean catch and the fish of the day was red fish ($32). Lisa ordered the baked salmon which she raved about ($31). Lastly, Kevin got the filet mignon dinner which he said was fantastic ($47). Sorry to all those reading this. I was enjoying the company and experience so much that I didn't think to take a lot of pictures.
Victoria provided great service. The catfish and seafood platter were just ok. The blackened alligator tacos would be better served on corn tortillas. The charbroiled oysters were not my favorite but my family loved them. The Boudin Balls were too small.
Otis Seafood House
| Address | 201 Chartres St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:30 PM |
| Phone | (504) 354-9355 |
They abused us (in a great way). The food was wonderful. Flavorful and plentiful. Martine was our waitress and she was very friendly and extremely nice and attentive and the lady that was new! This was my last and best spot. So glad I switched and came here. This is definitely a jewel! If you come to NOLA but this on your list. I had the seafood platter, soft shell crab, shrimp, catfish, oysters ... yes fried but it was so good.i added the bacon brussel sprouts to my order and OMG delicious. THANK YOU OTIS for my final meal in NOLA. If you order the shrimp pasta they fix your pasta in the Parmesan wheel on flatbread.
We decided to have dinner here as we were walking around the quarter with no plans. We loved this new place. The staff was so friendly and our server Martine, was super attentive. Portions are large and prices are reasonable. The chicken kjun was delicious as was the shrimp platter and it was HUGE and could have easily fed two people. Chargrilled oysters were also excellent! I would highly recommend and we will definitely be back on our next trip to New Orleans!
Okay so my first time trying this place was Essence fest 2026, I must say that it was absolutely delightful from the moment we walked in customer service was everything, our waiter was excellent from knowing the menu down to knowing the perfect time to approach the table, he was everything! The food was absolutely fantastic alcoholic beverages was on point! This place also has their fresh seafood on display sitting in ice! Otis seafood house is a must try whenever in New Orleans!
If I could give 6 stars I would. This was one of the most exceptional dining experiences we have ever had (considering we’re locals, that says a lot). The food and drinks were impeccable and the service was even better. Our waitress Kristin was top tier. We started with the crab cake appetizer and it was truly the best crab cake I’ve ever had. We decided to go big, both getting an entrée (crab stack and gulf fish) and splitting the pasta experience. We chatted with the manager while he made our paste, table side, and he ended up sending us dessert on the house. I now have a go-to restaurant to send family and friends to when they’re in town. Fantastic job Otis team, we will certainly be back
⭐⭐⭐⭐⭐
A BEAUTIFUL SEAFOOD EXPERIENCE IN NEW ORLEANS ✨🦪🍸
I had such a lovely time at Otis Seafood House! From the atmosphere to the food, cocktails, and service, it was a really enjoyable New Orleans dining experience.
We ordered a little bit of everything to get a true taste of the menu, including the truffle fries, Gochujang wings, crab fingers, and calamari. Everything brought something different to the table, and I especially enjoyed having a variety of flavors and textures to experience throughout the meal.
The crab fingers were a standout for me—such a fitting choice when you’re in New Orleans and craving seafood. The Gochujang wings were also packed with flavor, and the truffle fries were the perfect addition for sharing.
And the cocktails definitely deserve their own moment! 🍸 The Spicy Pineapple Margarita had that perfect tropical sweetness with a little kick, while the Smokey Peach Margarita offered a completely different, more sultry flavor profile. We also enjoyed the Tropical Lagniappe, which felt especially fitting for a New Orleans visit. A little lagniappe is always a good thing here! ✨
A special shoutout to Oliver, our server, who really helped make the experience enjoyable. He was attentive, personable, and made sure we were taken care of throughout the meal. Good service can completely elevate a dining experience, and Oliver definitely added to ours. I appreciate a server who is present without being overbearing and makes you feel genuinely welcomed.
Overall, Otis Seafood House gave us exactly what I wanted from a French Quarter dining experience: good seafood, fun cocktails, flavorful food, a lively atmosphere, and genuinely pleasant service.
If you’re exploring New Orleans and looking for somewhere to enjoy seafood, drinks, and a relaxed but elevated atmosphere, I would definitely recommend giving Otis Seafood House a try.
And if you get Oliver as your server, you’re in good hands. 💫
⭐⭐⭐⭐⭐
Hot N Cajun Boil House
| Address | 901 Iberville St, New Orleans, LA 70112 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:59 PM Saturday: 12:00 – 11:59 PM Sunday: 12:00 – 11:00 PM |
| Phone | (504) 266-2848 |
Hot N Cajun was absolutely delicious! The previous reviews did not disappoint—they were right. Every bite was bursting with flavor. We were visiting to celebrate my birthday, and this was the perfect way to kick off the celebration.
A special shoutout to our waiter, Cali, who was amazing! She was incredibly attentive, friendly, and made our dining experience even better.
We will definitely be back the next time we’re in town. Highly recommend!
Nice Cajun restaurant. The place is spacious and our server was nice and friendly. The seafoods were fresh and reasonable priced. We got a medium hot and it was perfect. I feel that the sauce is a bit salty but I feel that every restaurant in NOLA is salty anyway so you might not feel the same. We also got a fried catfish poboy sandwich and it was ok—nothing stood out but not bad. Overall, it’s a good restaurant and you won’t be dudappointed
Awesome boil house and fried food restaurant. Bloody Mary's were Great and so was the food. Service was also pretty good, and you get plenty of food for your money. Everything came out wonderful. Definitely plan on coming back again as soon as possible.
Food was good. Seasoning is great. The line and wait can be a little long. I found a spot at the bar and avoided the wait. Its located right in the mix by Bourbon Street. I ordered the Ultimate Snow Crab boil and the Cajun wings with Cajun fries.
Hot & Cajun on Iberville St. was on my itinerary all week to try and was finally able to fit it tonight for dinner. And all I can say was WOW! I did the Build Your Own seafood combo with a lobster tail and 2 clusters of snow crabs in the mild house Cajun seasoning and honestly have never had better seasoned seafood. I sat at the bar and Stevie took care of me while I dined. Exceptional worker and an even better person. Ended the meal with their special beignets for dessert and left very happy with the overall experience!
The Juicy Seafood Restaurant & Bar - New Orleans
| Address | 1200 Poydras St Ste 102, New Orleans, LA 70113 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (504) 345-2485 |
This was our first time at Juicy Seafood New Orleans and it DID NOT disappoint!!!!! EVERYTHING was delicious. The seasoning was by far the best I’ve had in a restaurant!!! A must visit for anyone looking for good seafood. I will be coming back. Staff were awesome as well!!!
The food was excellent, and our server Alex was incredibly attentive, making the whole experience feel special. I can’t wait to come back!
Food was great and our waitress(ALEX) met us at the door 1000-10. Great and chill environment. Highly recommend 🔥
Juicy seafood was great, I had a wonderful experience! It was very welcoming and the atmosphere was also perfect! I highly recommend stopping by immediately! Ask for James!
I had a great experience at Juicy Seafood! The food was delicious, but what really stood out to me was the service. Trice was an AMAZING server! She was so friendly, attentive, and made sure we had everything we needed throughout our visit. Her attitude and customer service really made the experience even better. You can tell she genuinely cares about her customers. I’ll definitely be coming back, and I hope I get Trice again! 🦀🦐❤️
Crafty Crab Seafood and Bar
| Address | 2200 Magazine St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (504) 977-9593 |
The food was amazing, service was great, the restaurant was very clean, and the price was great for what we got. I 100% recommend going here if you want great seafood for a great price. Our server dwi was amazing and the manager was amazing. Don't forget to not only give complaints to the managers but also complements.
Loved the food. Great value, the crawfish boil was cheaper than we could buy frozen crawfish at home, and tasted amazing. Friendly service!
Very clean environment seafood had great taste. Only thing it wasn't hot it was room temperature but over all the food was good with good customer service. We ate upstairs and I needed a fan cause it was so hot upstairs
🦀🦐 Absolutely amazing seafood experience in New Orleans! ❤️
After a long, hot day walking around the Garden District, this place was exactly what we needed. The staff was so sweet, welcoming, and accommodating. They even let our dog Koda Bug come inside with us so he could enjoy the air conditioning, and honestly, being able to cool down while enjoying a meal made such a difference. 🐾❄️
It’s a casual, laid-back spot (not a fancy restaurant), but that’s what made it perfect. We got to relax and actually enjoy some great seafood. We tried fried alligator for the first time, and surprisingly, it was delicious! My parents also tried blue crab for the first time since we’re from the Midwest, and the staff was so patient and helpful showing them how to open and enjoy it.
Even though blue crab wasn’t their favorite, the kindness of the staff really stood out. They were so generous and even gave them extra crab at no charge so they could try something else. That kind of hospitality is hard to find. ❤️
Our waitress was incredibly friendly, patient, and made the whole experience even better. If you’re looking for a casual seafood spot with amazing service, good food, and people who truly care about their customers, this is the place to go! 🦀✨
Our visit here was nothing but phenomenal! Hostess greeted us as soon as we walked through the door and brought us to the table at a timely manner. Then our server Andreas was very welcoming and kind when talking/taking our order! The menu was easy to understand and Andreas also told us the specials of the day which I went with the buy one get on crawfish and we also gotten the green mussels and charbroiled oysters and they were all very delicious. Gotten full quick so you’ll have plenty to take home and eaten later! But overall this was very wonderful experience and I’ll definitely be back soon! Thank you!
Boil Seafood House
| Address | 3340 Magazine St, New Orleans, LA 70115 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (504) 309-4532 |
Really fresh Louisiana seafoods. Shrimps (so big and juicy!) and oysters are delicious. They also have live NE lobsters and West-coast crabs. They are use live crawfish. I have heard that one of the owners is a local seafood distributors. No wonder they get the best seafoods. What a Cajun-Creole feast! You can choose the seasoning and level of spiciness. They have specials periodically. We had 2 lbs of shrimps for around $15 with the special offering. Decor is beautiful as a local artist painted the walls with Louisiana nature sceneries (even the restroom). Will definitely return and recommend to my friends.
Food was amazing! I got the shrimp and the catfish. The fish melted in your mouth and the shrimp was well seasoned. My wife got the crab cakes which I had to convince her to share because it was good!!!!
We had a great experience at Boil Seafood House. My husband ordered a seafood boil and absolutely loved it everything was seasoned really well and full of flavor.
I don’t eat seafood, but they were kind enough to make me a boil-style bowl without the seafood, and honestly… it was really, really good. The seasoning was on point and didn’t feel like an afterthought at all. I really appreciated them accommodating that.
Our kids had the fried shrimp and they loved it too which says a lot because kids don’t fake food reviews 😂
Overall, the food was flavorful, fresh, and satisfying. Definitely a spot we’d recommend and would happily eat at again! (Ps we been here twice within the same week in July 2025) lol
After learning that New Orleans produces the 2nd largest seafood in the entire US, we recalled that seafood buckets seem to have originated from Louisiana. Since it was our last day in Louisiana, we decided to splurge on some seafood this afternoon.
We decided to try the Seafood Boil from Boil Seafood because it is one of the first few searches that comes up for “seafood boil” and was actually recommended for Seafood Boils in New Orleans.
Once inside, we were given a seat by the window and our staff came over to introduce the menu to us. We zoomed in on the Seafood Buckets and decided on the House Seafood Boil that includes 1 lb of shrimp, 1 lb of crawfish, snow crab legs, a sausage, 2 potatoes and 2 corns – for $60 USD.
We also chose the Boil House sauce that its a combination of Cajun, Caribbean and Garlic Butter. Probably the best choice in the house. As for the “heat” or spicy level, we chose medium which we think would be easy for us. Turns out the medium was quite spicy (even for SG standards) but SUPER delicious!
The portion of the bucket was HUGE! There were ALOT of shrimps and alot of crawfish inside. We actually took over an hour to peel all the shrimps, crawfish and crab. Also, the shrimps and crawfish were really fresh as well. Succulent with the crunch that you’d expect. But the crab was not so good – a little soft on the meat texture but still firm enough for us to extract entire legs to be consumed in one large mouthful.
One trick you need to learn is how to eat the crawfish...
For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!
WOW WOW WOW 😍probably our favorite spot in New Orleans on this trip. The crawfish and the chargrilled oysters were both 12/10 and so affordable! The flavors and quality of the seafood were standout and we will absolutely be coming back next time we visit!
The Blue Crab Restaurant and Oyster Bar
| Address | 7900 Lakeshore Dr, New Orleans, LA 70124 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (504) 284-2898 |
We set on the second floor by the window, the view is nice and inviting.
Since it was our first time, we ordered many things of the menu so we can all try and figure what is our favorite 😍
I will definitely come back soon.
This place is a local favorite on the Lakefront. You'd visit this place if you want to escape other tourist oyster bars in the city or area. The oysters were garlicky, cheesey, and most of all, fresh! The service was great, and during the summer they have live music! I didnt get to take a picture of it, but hands down, they have a really GREAT BBQ Shrimp and Grits. I highly recommend that dish, if you're local or not! Can be loud inside restaurant, and dark, but everything else makes up for it!
We stopped for a lite snack before heading out. The order included a lot of appetizers, shots, and other beverages.
Service: 5 stars because after sitting for more than 12+ mins w/o any service, the manager, DERRICK (sp) saw us wave him over. He was friendly, listened to us, apologized, took our drink orders, then had-their best server on duty-PETER be our server. They both need capes! These two are to ONLY reason I didn't rate service as 2 stars.
Food: Fresh, hot, not too bland. The fries are hand cut, shoe string size, and crispy. The oyster shots were 3 for $8 HAD TO GET THEM! Photos of everything were ordered included.
Atmosphere: Out in the deck by the water, for me, priceless. Not insects, rowdy pets, or annoying pest.
This is the best oyster happy hour in the city. I sat at the bar and the bartenders were the absolute best. And the oysters were amazing as always. I’ve also had all the other stuff on the happy hour menu and it’s all yummy.
The Blue Crab on Lakeshore Drive was such a great way to wind down our New Orleans weekend. The atmosphere is comfortable and laid back, right on the water with a cool breeze and a live band setting the perfect mood.
The food was amazing, everything we ordered was delicious, but you have to try the chargrilled crabs. Absolutely a must. Our waitress Rachel was the best, attentive and friendly the whole time.
If you're looking for great food with a relaxed, easygoing vibe, this is the spot.
Mambo’s
| Address | 411 Bourbon St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 1:00 AM Thursday: 11:00 AM – 1:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 1:00 AM |
| Phone | (504) 407-3717 |
We had a fabulous time at Mambo’s. We had a girls weekend in New Orleans and our last dinner was here. We all ordered different food and shared everything. Both the fried and blackened gator was flavorful and tender. The BBQ shrimp was super and our waitress brought us extra rolls to soak up the awesome BBQ liquor - soooo good. We also had Mambo’s grilled oysters that were so tender and yummy, red beans and rice, crab cake pasta. Everything was just fantastic. I can’t forget the cocktails, and bread pudding were also so very good and the sauce on the bread pudding just made you feel all warm and cozy. The serving sizes were good and prices reasonable, but I can’t give a fair per person $$ because we ordered a lot of different items just to try more.
Our host sat us by the front in the window so people watching while we were eating was a dinner and a show! And last but certainly not least was our fabulous server Breanna (Bree). She was friendly, attentive, and made sure our experience was perfect!! Thank you Bree for helping us end our visit on a high note. Highly recommend Mambo’s and if Bree is taking care of you, than that is an absolute bonus!!
The food was great and everything had flavor the mustard greens and red beans were packed with flavor. However, after adding a dash of hot sauce it helped offset the salty taste and added an extra punch! The Mambo's oysters were amazing! The crab cakes were my favorite and the best crab cakes I've ever had in my life and I'm from Louisiana! Our server was so sweet and kind. However, she never refilled our water. That's the only reason we gave 4 stars for service. Overall a great restaurant and I would definitely return!
My husband and I own businesses and customer service is very important to us, and that in itself maybe makes it hard to impress us.
We love having a good time and always recognize staff staff that goes out of their way to provide 😀 service.
Britney S.- She was so warm and welcoming and makes really good drinks.
Ellory- The manager is very handsome on and attentive.
During our stay on Bourbon Street, we ate here 3 times.
We had the grilled Chicken, Duck Wontons and if you love ❤️ oysters then you'll go bananas 🍌 for them
Arrived early and was still able to sit on the rooftop (5 min wait). The waiter we had was friendly and helpful. Outdoor street view is ok, but eating outside in the night air was best part. Drinks: The mambo mule was refreshing with just the right balance of citrus and alcohol. The hurricane went down smooth. Starter: The duck wonton was fair, with the edges a little tough/chewy. Overall flavor was good. Main dish: shrimp po’boy was good with a very light/airy bun. The fried oyster platter was good. Jalapeño Hushpuppies were delicious, oysters were very good (came with tartar and cocktail dipping sauce), and well cooked fries. The only disappointment on the plate would be the coleslaw, as it was bland and didn’t match the rest of the meal. Still overall a good experience .
I came here on the search for a good oyster Rockefeller. My intended restaurant had a line but here sufficed. We came towards closing. Our server: Shawn was very pleasant & patience. The food was decent. The spinish dip was good. The Rockefeller was okay, the shell was charred to where it gave that burnt taste. So, mainly the first one was good. The pastas were okay. The crab cake was good but that mushroom cream sauce was delicious! I wish I had ordered some to take back home.
Acme Oyster House
| Address | 724 Iberville St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (504) 522-5973 |
The locals said to go here so we had to check it out. Yesterday the line was crazy long. Today we were first in line right at 11 am
It's unassuming on the outside but the food was delicious. Their Char grilled oysters can be ordered with crab meat atop. The seasoning is chefs kiss. I didn't eat the Oyster just the seasoning and bread. I love the flavor profile.
I got the Boudin Egg Rolls and a crab cake with ½ Shrimp poboy & corn and crab soup. The egg rolls have great flavor but doesn't compare to the Boudin Balls I've previously had. I would say they're kid friendly. I liked the red beans and rice but everyone else didn't care for this batch. The shrimp were large and seasoned well as i didn't eat the bread.
Everything is swift and made fresh.
Want to start this off by saying our server Meghan was sooo nice! Friendly, fast service. Charbroiled oysters with crab were amazing. $18.99 for 6 of them, and then to add crab it was another $7.99. We also tried fried gator, and one of the platters consisting of shrimp and fried oysters (fried oysters 10/10). I had the martini and it was a bigger glass than I was expecting and strong! A little less on the sweet side, more on the tart side which I love so thank you Meghan for the recommendation!!
⭐️⭐️⭐️⭐️⭐️
Absolutely one of my favorite dining experiences in the French Quarter! Acme Oyster House truly delivers the authentic Southern seafood experience that everyone talks about.
Everything we ordered was delicious. We started with the corn appetizer, which was flavorful and comforting. The raw oysters were incredibly fresh with no fishy smell at all, and the grilled oysters were amazingly tasty — rich, buttery, and full of that classic Southern American flavor.
For dessert, the biscuit bread pudding was absolutely outstanding. Warm, rich, soft, and incredibly satisfying — definitely one of the highlights of the meal.
I also tried their famous Hurricane drink, and it was surprisingly good and refreshing.
Honestly, this restaurant impressed me so much that I’m planning to come back again tomorrow before leaving New Orleans. Highly recommended for anyone visiting the French Quarter and looking for authentic New Orleans seafood and Southern flavors.
Awesome place, great selection of authentic and fresh seafood and cajun cuisine. Got to eat twice here, and each time was great. Everything was great from the raw oysters, to the seafood etouffee with fried crawfish tails on top. Also has some killer fried shrimp, and the hottest cocktail sauce I've ever tried in my life lol. Just add a touch of ketchup to it though and you will be fine. Can't wait to return, keep up the fine work y'all.
I just had one of the best meals of my life at Acme Oyster House in the French Quarter, and I can't stop raving about it! This iconic spot knows exactly how to do oysters right, and their menu is pure New Orleans magic.
The Chargrilled Oysters were absolutely incredible—sizzling hot, loaded with that rich herb butter sauce, and topped with the perfect melty blend of cheeses. Every bite was smoky, garlicky, and bursting with flavor. They were so good we ordered a second dozen! If you're an oyster lover, these are a must-order.
We also tried the New Orleans Medley, and it was the perfect way to sample the classics in one plate. A generous sampling of gumbo, jambalaya, red beans and rice, and grilled smoked sausage—all incredibly flavorful and comforting. It felt like a true taste of Louisiana in every bite.edbbe5
The vibe is lively and fun, the service was friendly and fast, and the portions are satisfying. Acme Oyster House delivers that authentic New Orleans experience you dream about. Whether you're a local or visiting, make this a priority stop—you won't regret it!
Highly recommend—I'll definitely be back next time I'm in town! 🦪🍤
Tips for Choosing the Best Seafood in New Orleans
Navigating the seafood scene in New Orleans requires a bit of local knowledge. While the city is full of incredible options, knowing what to look for can elevate your dining experience from good to unforgettable. Here are some essential tips to keep in mind when selecting your next meal.
First, always consider the seasonality of the catch. While modern supply chains have made most items available year-round, local delicacies like soft-shell crab are best in the spring, and crawfish season typically runs from late winter through early summer. Asking your server what is "local right now" is the best way to ensure you are getting the freshest possible product, rather than something that has been frozen or shipped from across the globe.
Second, don’t be afraid of the dive. Some of the best seafood in New Orleans is served in gas stations, corner stores, and unassuming buildings with neon beer signs in the window. A restaurant doesn’t need to be expensive to be excellent. Look for places with a high volume of local traffic; if a place is busy with neighborhood regulars, the seafood is turning over quickly and is likely very fresh.
Third, understand the difference between Creole and Cajun preparations. While both are delicious, Creole food tends to be more city-based and tomato-heavy, often using butter and cream. Cajun food is more rustic, utilizing dark roux, spices, and often game or smoked meats. Knowing which style you prefer can help you decide between two restaurants that might look similar on paper.
Fourth, prioritize the oyster bar. If a restaurant has a dedicated shucker working a visible bar, that is a sign of commitment to freshness. Oysters should be shucked to order, never pre-shucked and sitting in a fridge. Watch the shucker work; they should be checking for shell fragments and ensuring the liquor (the natural juice) remains in the shell. This is the mark of a true professional.
Finally, don’t skip the "ugly" dishes. While a beautiful piece of grilled fish is lovely, New Orleans shines with the messy stuff. Barbecue shrimp (which is actually sautéed, not grilled), boiled crabs, and fried catfish are the soul of the city. Get your hands dirty, use the French bread to soak up the sauces, and don’t worry about making a mess. That is where the flavor lives.
The beauty of dining in New Orleans is that a meal is never just a meal; it is an event. The clinking of glasses, the sound of laughter, and the smell of butter and garlic wafting through the air are all part of the experience. Take your time, talk to your server, and ask for recommendations. Locals are proud of their food culture and are usually eager to guide you toward their personal favorites.
Whether you choose a historic landmark or a hidden gem off the beaten path, you are participating in a culinary tradition that has been perfected over centuries. The seafood here tells the story of the water that surrounds it, and there is no better way to understand New Orleans than by tasting it. So pull up a chair, tie on a bib, and let the city feed you.
