New Orleans is a city that speaks through its food. From the sizzle of a cast-iron skillet to the slow simmer of a gumbo pot, the culinary landscape here is a living archive of French, Spanish, African, and Creole influences. You don’t just eat in this city; you participate in a ritual that has been perfected over three centuries.
For the visitor, the sheer volume of dining options can be overwhelming. It is easy to get lost in the neon glow of Bourbon Street or fall into a tourist trap that serves frozen, reheated approximations of the city’s great cuisine. To truly understand New Orleans, you have to eat where the locals eat—in the neighborhood corner joints, the white-tablecloth institutions, and the unassuming po’boy shops.
This guide cuts through the noise to deliver a curated list of the best dining experiences the Crescent City has to offer. We focus on flavor, atmosphere, and historical significance, ensuring that every recommendation provides an authentic taste of the region. Whether you are craving chargrilled oysters, crispy fried chicken, or a delicate French beignet, there is a table here for you.
We have considered a variety of budgets and neighborhoods, from the Garden District to the Marigny and beyond. While some of these establishments require a reservation weeks in advance, others welcome walk-ins with the casual grace that defines Southern hospitality. Each entry has been selected for its consistency, quality of ingredients, and dedication to the culinary craft.
As you plan your culinary itinerary, remember that dining in New Orleans is rarely rushed. Meals are meant to be savored, often accompanied by live jazz, a cold Sazerac, or a lively conversation with the table next to you. It is a city where the line between restaurant and theater blurs beautifully.
Below is a list of the essential restaurants to visit, each offering a distinct perspective on what makes New Orleans food so legendary. Use this as your roadmap to the best bites in the Big Easy.
Cochon RESTAURANT
| Address | 930 Tchoupitoulas St Ste A, New Orleans, LA 70130 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (504) 588-2123 |
Exceptional food, can totally see how they held a Michelin star. They had a lot of local dishes available and although there weren't any vegetarian options, the chef created a vegetarian dish on the fly for our meat-free group members. The servers were incredibly enthusiastic and interesting. You can also see that they are very passionate about the things that the restaurant, the dishes the restaurant offers.
We were very lucky to grab a reservation for the size of our group during a conference weekend. You definitely should make a reservation here if you're coming for dinner and even more so on the weekends. We were a group of six and so reservation was definitely required
Had high expectations due to James Beard recognition and they delivered. They were extremely busy due to convention crowds but service didn’t falter, they were courteous, friendly, and we didn’t feel rushed. The oysters in chili garlic sauce were some of the best I’ve ever had, could almost spoon the sauce by itself. While everything was good, the brisket was the winner. Good cocktails too… they had a nice touch of bringing champagne for the table since we were celebrating my son’s birthday.
title: Professional service, but be mindful of the heavy, traditional Cajun flavor profile
I recently visited to experience their signature dishes, including the smoked beef brisket and the gumbo.
For those unfamiliar with traditional Cajun cuisine, I would like to offer a fair warning: the flavor profile here is very "hardcore" and heavily leans into traditional Southern characteristics. The gumbo features a very dark, deeply toasted roux that results in a distinct, robust, and slightly bitter charred aroma, while the spices are used quite heavily throughout the meal. The brisket follows a classic long-slow-braise style, focusing on achieving a very soft texture.
To be candid, if you prefer lighter, more delicate flavors, or dishes that highlight the natural sweetness of fresh ingredients, you might find these preparations to be somewhat one-dimensional and overly heavy.
That said, the service deserves high praise. I was not personally accustomed to the intensity of the gumbo, and the staff was incredibly professional. Upon noticing my feedback, they immediately offered to remove the dish from my bill, handling the situation with great care and integrity.
Summary: If you are specifically looking to explore authentic, bold Cajun/Creole culinary traditions, this place is quite genuine. However, if you are looking for a meal with balanced, nuanced flavors, I would recommend ordering with caution or asking the staff about the intensity of the dishes before you commit.
Is it possible to have too much great food? We’ve been trying places new to us on this trip, but we had to come back here.
The best of many excellent choices starts with the crawfish pie; I would eat that every day if I could.
The house made charcuterie board was incredible. The headcheese could have set more solidly, but it was a great base for the mustard & relish. The other salumi would almost certainly please our Italian family & friends (purists might raise their eyebrows at the slightly smoky salami, but I loved it).
My ribeye was awesome. I shared it with my husband, who could cut it with a butter knife. Our server recommended the pineapple upside down cake over the bread pudding & she was right; that might be the best dessert I’ve had all week. And my old fashioned was perfect.
I’ve recommended this to all my friends who said they were going to the Crescent City. I still will. Maybe someday we’ll get to their Butcher restaurant next door…. This was all-around the best meal we had on our trip.
We had a wonderful experience from start to finish. The food was absolutely delicious, beautifully prepared, and full of flavor. My husband tried their rabbit and dumplings and he devoured it. It was our first time trying oyster and definitely recommend trying the wood fired oyster if you are not brave enough for the raw oysters like us, lol. The brisket was tender and flavorful . Our server went above and beyond to make sure everything was perfect, checking in often and providing outstanding service with a friendly attitude. She was The ambiance was warm, inviting, and made the entire evening even more enjoyable. Overall, it was an amazing dining experience, and we’ll definitely be coming back.
Cochon Butcher
| Address | 930 Tchoupitoulas St Ste B, New Orleans, LA 70130 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (504) 588-7675 |
Visiting in area from Maryland my husband and I popped in for lunch. We opted to sit at the bar to receive full service rather than ordering at the counter. However, those who opted to order at the counter seemed to have very attentive food runners and servers who checked on them regularly. Our bartender was Chris and was assisted by another very nice young lady with black pig tales. We were welcomed with a smile and genuine conversation.
For drinks we had a Kolsch and a signature cocktail ~ My Melancholy Bay. The cocktail was excellent; light and refreshing.
Our meal started with duck pastrami sliders and Cajun fried ribs. Both were not huge portions but very tasty. We were happy about that because we both wanted to enjoy a sandwich. Our choices for sandwiches were the Moroccan Spiced Lamb, which was recommended by our bartender, and Cajun Pork Dog. Both were excellent and highlights of our experience. The lamb was extremely tender and flavorful.
The vibe is funky and casual. Once the place got hopping it is noisy so no quiet lunch or dinner. This was just what we enjoy and felt very welcome and comfortable.
The only downside was the bartenders got distracted by sales reps coming in share and offer tastes to the staff which caused a slow in attentive service. I gave a 5 star because I don't think that was intentional but nonetheless affected the end of our experience.
I would absolutely go back and recommend.
What a delightful restaurant to try cochon for the first time. My boyfriend and I walked up and were seated right away. It was busy and the atmosphere was lively. It’s a pretty loud restaurant but still enjoyable. The staff and food were great! Definitely recommend making this a stop if you’re visiting NOLA.
Order the mac & cheese! We enjoyed the pineapple upside down cake a lot!
Cochon Butcher in New Orleans absolutely delivered! We stopped in and ordered the Cubano and the buckboard bacon melt, and both sandwiches were outstanding—packed with flavor, perfectly balanced, and seriously delicious. The Cubano had that ideal mix of crispy bread, savory pork, and tang, while the buckboard bacon melt was next-level with its smoky, rich taste. We washed it all down with their refreshing lemonade, which was the perfect bright and fresh complement to the hearty sandwiches.
The food and drinks were great across the board, and a huge shoutout to Chris, who did an excellent job taking care of us with friendly, attentive service that made the whole experience even better.
If you're in New Orleans and looking for top-notch sandwiches and butcher-shop vibes, Cochon Butcher is a must-visit. We'll definitely be back! Highly recommend
We visited around 1 pm on a Saturday and there was a line out the door. The line moved quickly and we surprisingly found a table.
We got the fried chicken which was a special on Saturday. It was so moist and delicious. The collard greens had bacon chunks which was something I had never tried before.
Our kids had the mac and cheese and the ham stuffed pretzel.
Everything was perfect and the prices were very reasonable. Can’t wait to visit again!
This place is amazing. I have gone every time that I come to New Orleans and they never disappoint. The pickles are amazing and the staff is super kind and funny. There is nothing on the menu that is not good. I got the fried chicken and dirty rice with watermelon salad. The chicken was juicy and tender and perfectly seasoned the dirty rice was my favorite and it was awesome and the watermelon salad was super tasty as well. The sweet potatoes hot sauce was killer. This place is a 100/10.
Napoleon House
| Address | 500 Chartres St, New Orleans, LA 70130 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (504) 524-9752 |
Great spot. Food was delicious and good portions. The spinach artichoke dip is a MUST HAVE! Best bread bowl you might ever have. We didn't leave a single crumb on the plate. Muffuletta was also fantastic.
Finally made it into Napoleon House after trying a couple of times and finding it packed—timing it just before lunch did the trick, and I was able to grab a table in the courtyard.
The atmosphere here is something special. With a light breeze and the charm of the courtyard, it felt relaxed, historic, and very “New Orleans.” One of those places you don’t want to rush through.
Service was smooth—Kevin took great care of me and everything came out quickly without feeling rushed.
I ordered a mix of local favorites: the boudin sausage plate, a quarter muffuletta, and a small jambalaya.
The boudin was a highlight—served with bread and a light salad, and the sausage itself had a great texture with the rice and meat blend. Spreading it on the bread with the sweet mustard was simple but really satisfying.
The muffuletta was warm and nicely balanced. The meats and olive tapenade didn’t overpower each other, which I appreciated—it was flavorful without being too heavy.
The jambalaya was decent, though milder than I expected. I was hoping for a bit more spice, but it still complemented the meal well.
Overall, a great experience. Between the food, service, and that classic courtyard setting, it’s definitely a spot I’d return to on my next visit.
I visited New Orleans with a family member and Napoleon House was highly recommended during a food tour we had taken the day before by the guide Raffle. So we set out back to the French Quarters the next day to dine. It was an easy Uber drop off and pick up from its location which is not far from the Steamboat Natchez dock where we had returned from another tour. We walked to the restaurant and Ubered back to our hotel. Matter of fact we walked past it on the opposite side of the street and was redirected to look across the street from a sweet hostess of another restaurant that was near. Our guide talked about the awesome Muffalettas and po- boys , along with other cuisines we would find , so we decided to try the Italian Muffaletta, the Alligator Sausage Po-bo, and red beans and rice since it was Monday. Needless to say Napoleon lived up to what we heard. The Muffaletta was huge and the bun was toasted, yet very soft, my family member and I shared one and also shared the po-bo which was equally delicious. We received more than enough food for the cost. The red beans and rice were seasoned well and also delicious. We received more than enough food for the cost. We were more than satisfied with our selections. I can declare that this restaurant would be a staple for any future visits to New Orleans!
Excellent place with a different menu compared to other restaurants in NOLA, but still with local options. We had the spinach and artichoke dip, the muffaletta (the vinaigrette was a little bit spicy) and strawberry salads and the hot beef gravy poboy. All of them were delicious. The creme brule we had for dessert had a salty aftertaste that made it quite distinct, and the texture was amazing.
The atmosphere of the place couldn't be better. We are definitely coming back!
What an amazing place, high on my list to return to. Charming historic building with a ton of history and some amazing food inside. Service was great, got seating and food really quickly. I got the jambalaya and it was flavorful and so perfectly done. Even the red beans and rice and fresh bread were delicious!!! Highly recommend stopping by for lunch or dinner
Atchafalaya Restaurant
| Address | 901 Louisiana Ave, New Orleans, LA 70115 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:30 AM – 2:00 PM, 3:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 9:30 AM – 2:00 PM, 3:00 – 9:00 PM Friday: 9:30 AM – 2:00 PM, 3:00 – 9:00 PM Saturday: 9:30 AM – 2:00 PM, 3:00 – 9:00 PM Sunday: 9:30 AM – 2:00 PM, 3:00 – 9:00 PM |
| Phone | (504) 891-9626 |
Highly recommend making a reservation for Atchafalaya as waits for a table can easily reach up to an hour.
For appetizers, we got the boudin, which was incredibly flavorful and a great way to start the meal. My girlfriend had the red beans and rice with fried chicken for her main, and it was absolutely fantastic — comforting, rich, and perfectly done. I went for the duck hash, which was equally great with bold flavors and a satisfying balance.
For drinks, I had the Pimm’s Cup and the Spring Thyme, both of which were excellent. My girlfriend had the Garden Spritz cocktail, which was especially refreshing. We also each had a latte to round out the experience nicely.
We are definitely coming here again! The food was perfect, clean plates all around! The blue cheese flan is a must try. Great service and we loved the casual dress code. If I lived in the area I would definitely make this my neighborhood spot!
Such a memorable brunch with friends from Australia. Nice jazz music in the background, scrumptious food and drinks and wonderful service by Chris! The best shrimp and grits I have ever had!!! We also had the tomato and peach salad, chicken and sausage gumbo, smoked salmon on brioche and huevos ranchero 🙂
This place was amazing. We were there on a Saturday for brunch. No live jazz band, but a nice stream of music playing. The food was outstanding. We had the fried green tomatoes with crawfish tails and remoulade sauce 😋 the shrimp and grits this was the star of the meal. We also had the duck hash and waffle it was all very good. Our beverages were strawberry mint Margarita, mimosas and a duck fat Sazerac 👌🏽
If you are in New Orleans you HAVE TO COME HERE! I was in town with some colleagues for a nursing conference and was eyeing this place before we even touched down in New Orleans. Thankfully we were able to make a same day brunch reservation. The shrimp and grits are to die for. The Gumbo was immaculate!!!! Not salty either which was something I found to be the case for a lot of other restaurants in New Orleans!! The fish was soooo fresh I could taste the salt water it came out of. The cocktails here were amazing as well I had the spring cocktail. The desert was amazing too the tres leches bread pudding was my absolute favorite ! Next time I’m in New Orleans I WILL BE BACK!
GW Fins
| Address | 808 Bienville St, New Orleans, LA 70112 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:30 PM |
| Phone | (504) 581-3467 |
Well well well!! GW Fins was a tremendously wonderful experience. Must mention Dannyell as she was a key element of our experience. She is charming, professionalism and very knowledgeable. Her recommendations for food and drinks were absolutely aligned with our needs. The bar staff curated delicious drinks. The executive chef and team are in a league of their own. Each appetizer and entrée was exceptional and presented beautifully.
The dinning room provides a warm and classy feel, full of nostalgia. Thd vibe is high end but not pretentious! This is a NOLA must if you're in town. Will definitely make this a standard stop during future visits.
I had such an amazing experience at GWFins! From the moment we arrived, the service, food, drinks, people, and overall vibes were incredible. Everyone was so welcoming and made the experience feel genuinely special.
We started with the ceviche and Fin Wings, and both were delicious. The Scalibut was definitely one of my favorites — beautifully prepared and full of flavor. The dumplings were also a great addition to the meal.
The drinks were just as good! We enjoyed the Sandía Vodkas and the G. Rubentis Rosé, and everything paired perfectly with the meal. 🍹🌹
The atmosphere was lively, beautiful, and had such a great energy. You can tell the people here genuinely care about creating a great experience for their guests.
I’d absolutely be back! GWFins is definitely a New Orleans spot I’d recommend and revisit. ✨🍽️🍹
My wife and I had an exceptional experience at GW fin last night. We came in a bit earlier than our reservation but we're accommodated warmly and within a few minutes.
We had quite an assortment of dishes but the standouts for me personally were the tuna fire cracker tacos. As well as the Scalibut being a must order. Our server Dennis did a great job as well as the other waitstaff on making sure we had any thing we needed. Overall they made it a super special anniversary dinner and my wife and I were both elated. Highly reccomend them.
★★★★½ GW Fins – New Orleans
We had dinner at GW Fins during our stay in New Orleans, and it was a very enjoyable evening.
The restaurant has an intimate, upscale atmosphere with white tablecloths and a classic French Quarter feel. One thing that surprised me was how casually most people were dressed. I probably felt a bit overdressed, but that’s certainly not a criticism, just an observation.
The service was excellent throughout the evening. The staff was professional, attentive, and friendly without being overly formal.
The food was the real highlight. We started with the beet salad, which was fresh and well prepared. My pork chop was outstanding, flavorful, perfectly cooked, and one of the better pork chops I’ve had in a long time. We also tried one of the restaurant’s signature seafood dishes Scalibut, and it absolutely lived up to its reputation. The seafood was fresh, beautifully prepared, and memorable.
GW Fins is definitely on the higher end of the price spectrum, but the quality of the food, service, and overall experience make it worthwhile for a special night out.
If you’re looking for a refined dinner in the French Quarter with excellent seafood and attentive service, I would absolutely recommend GW Fins. ⚜️🦞🍷🥂
GW Fins was recommended to us by a server at Brennan’s. I had also seen it in my research. It was spectacular! We went around 5:30 and did not have a reservation. The dining room was full for the evening and The bar was full, but were sat in the corner of the bar and were offered cocktails while we waited. We waited about 15-20 mins for a seat at the bar. Our bartender was FANTASTIC. He made a great martini and was very attentive. All of the staff were friendly and wonderful. Everything we ate was to die for. You have to get the lobster dumplings! We had the scallop carbonara and it was the freshest pasta I’ve ever had. If you are in the area, you have to stop by. The bar is the place to be!
Headquarters by Nice Guys Nola
| Address | 445 S Rampart St, New Orleans, LA 70112 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 6:00 AM, 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 1:00 – 6:00 AM, 11:00 AM – 10:00 PM Sunday: 1:00 – 6:00 AM, 11:00 AM – 10:00 PM |
| Phone | (504) 217-6851 |
I was looking for a restaurant away from my hotel and this was close and had a tempting menu (and better reviews than the hotel restaurant).
I went at 5:30 on a Sunday and it was pretty empty but its a relaxed atmosphere with a huge screen where the world cup results were playing. I asked the waitress (who did a great job) what she recommended and she said the smothered catfish (which is what caught my eye on the menu too!). But she suggesred getting it with mac and cheese instead of mashed potatoes. I'm guessing there was an unstated upcharge because my dinner was $4 higher, although I wasn't told and there is nothing on the menu about the cost of substitution.
There was no available beer on tap so I ordered a margarita. The food and drink was served quickly and it was tasty. I loved the catfish and the mac and cheese was a worthwhile substitute. The catfish comes with a light sauce, spices and tiny shrimp on top. The green beans were good.
You only get a plastic fork but it did the job. And there is an automatic 20% service charge that is shared with all the staff. At checkout, you are also asked for a tip. I don't like it when restaurants ask again after a mandatory tip. I understand that my service was good but let me pay her directly then instead of a double hit - total bill was already $65 without an additional tip.
Great food drink and atmosphere! Our server Pluto was so attentive and sweet. Oxtails and Mac n cheese were delicious! And for drinks highly recommend the casamigos refresher and smokin old fashioned. Will definitely be back!
Our first visit to Head Quarters Nice Guys Nola. It's been on the list of restaurants for Essence. They did not disappoint. The vibe was amazing. The staff was very friendly and our server, Kai, was excellent and made sure we were taken care of. We ordered the Deluxe seafood platter, smothered Catfish, & a caesar salad. All of the food was delicious but the catfish was some of the best I've had. It was fried to perfection. All of the food was packed with flavor! We will definitely return.
My niece and I enjoyed mommy night out at Headquarters! The food was delicious and served hot! Also, the exceptional service provided by Miss Kyn was amazing! Kyn provided suggestions for drinks, apps, and entrees. We took her suggestions and everthing hit the spot! We ordered spinach dip, bang bang shrimp, ribeye, and the blackened red fish. Yummy, yummy, yummy! We enjoyed the welcoming environment and friendly. Make Headquarters your next dinner spot and ask for Kyn!
If you’re looking for a nice brunch spot vibe with good music, seasoned and fresh and tasty food, then this is the perfect place! Bonnie was our waitress and she was so sweet, nice, and welcoming! I definitely enjoyed it and would recommend this place for anyone visiting!
Olde Nola Cookery
| Address | 205 Bourbon St, New Orleans, LA 70130 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 1:00 AM Thursday: 11:00 AM – 1:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 1:00 AM |
| Phone | (504) 525-4577 |
We wanted some authentic New Orleans cuisine, but it was pretty late at night and our options were limited with what was still open. The food here was alright, but nothing impressive.
I was especially excited for my friend to try alligator for the first time because I wanted her first bite to be GOOD, and unfortunately this was not it. It came out prepared two different ways, fried and grilled, which I guess was nice because we got to try both, but neither was that great. I may just have to take her to a North Carolina seafood festival for the real experience.
The sausage came out hard and VERY well done, the bread roll wasn’t good, and the gumbo was pretty mid. I was also surprised there weren’t any homemade sauces to go with everything.
Overall, it wasn’t terrible, but definitely not the New Orleans food experience I was hoping for. I now understand why people tell you not to dine on Bourbon Street.
Definitely worth all the hype. Great place to go to, drinks were good, and food was really good. Had an awesome vibe, and the service was wonderful with Southern hospitality. Redfish was great, and especially the barbecue shrimp too. Portions were generous and everything was fresh will definitely be back.
Tried this place on a whim and it was surprisingly great food. Was what I was looking for. Had the mixed gator bites and they were the best I've ever had. The food was perfect and the drinks were pretty large and strong. Service was outstanding and it was cool and comfortable on the inside. Definitely going back when in town.
I cannot say enough good things about my experience at Olde Nola Cookery. From the moment we walked in, we were greeted warmly by our server Jade and her trainee Shy. They were both so attentive and kind throughout our meal, making sure we had everything we needed.
The food was absolutely delicious. The gumbo was packed with flavor and the red beans and potatoes were a true southern comfort food delight. Each dish was prepared with care and attention to detail, and it really showed in the taste.
Not only was the food amazing, but the drinks were on point as well. The prices were very affordable, especially considering the high quality of the food and drinks. I will definitely be returning to Olde Nola Cookery in the future. Thank you Jade and Shy for such a fantastic dining experience.
The food was flavorful and spicy like Louisiana. The drinks are strong. The service was perfect. The waitress address all needs and request. She might have been the best in the town. The restaurant is good for a small group 2 to 6 people. I highly recommend Olde Nola for authentic Creole food.
Dakar NOLA
| Address | 937 Leonidas St, New Orleans, LA 70118 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed |
| Phone | (504) 493-9396 |
Absolutely sublime dining experience. This chef deserves a Michelin star, which feels forthcoming. Every detail is so intentional, brilliant, and warm, from the impeccable service to the ambiance, presentation of dishes, choice of ingredients, and of course flavor profiles of the dishes. It was a pleasure to meet the chef himself. All the dishes were fantastic, but the crab dish stole the show. Great cocktails too. It isn’t cheap, but well worth the splurge.
Amazing experience. World class chef, tremendous service, delicious dinner, every little touch was thought out. Personalized, attentive, and a rollercoaster for the palate (I love rollercoasters). Feels like a mix between eating at your grandma's house and a three Michelin star restaurant: as in, everything is too notch but not pretentious. You don't have to wear a suit and tie, you just have to enjoy the experience and appreciate the thought and effort that goes into each incredible dish. Hope to come here again and again.
We sat at the communal table, and got along well with the group. I tried a couple of the non alcoholic drinks and they were good. The food was spectacular, and each course only got better. I was most impressed by the tuna dish as well as the dish with fish, rice, peanut sauce, and hot sauce. There was a very long gap between courses, not sure if that was intentional or not, because the entire experience took about 2 hours and 45 minutes. Towards the end, the chef came out and personally spoke to each table and took pictures, which I really appreciated. Overall, this was a great experience, and I’d recommend it.
I took my parents who are visiting from Las Vegas here and we had the most amazing meal. Every course that came out became “my new favorite” and it was so difficult to pick which one I liked best. This was my first time having Senegalese food and I highly recommend going to experience this unique and delicious restaurant. I even left here wondering how to try and recreate some of the dishes at home. 🙂 The service was excellent and getting the story behind each course made you feel how much passion and thought Chef Mbaye put into each dish. Counting the days till I can go back!
Wow. This is my first Michelin star restaurant and I was blown away. Each dish was so carefully thought out and perfectly prepared. I had the non alcoholic beverage pairing and I was stunned with how amazing the drinks were and how they went so well with each course. Dinner was $$$$ but so worth it.
Brennan's
| Address | 417 Royal St, New Orleans, LA 70130 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 9:00 PM |
| Phone | (504) 525-9711 |
If you're visiting New Orleans, **Brennan's is an absolute must!** From the moment we walked in, the spectacular food, elegant ambiance, and top-tier hospitality made our first visit to the city truly unforgettable.
The entire staff was incredibly warm and welcoming, making us feel like honored guests from start to finish. You can genuinely feel the pride and passion they put into every detail of the dining experience.
One thing you *have* to order is the **Bananas Foster**! Brennan's is home to the original recipe, and the tableside preparation is an experience all on its own. The staff not only prepares it flawlessly but also shares the fascinating history behind the iconic dessert, making it both delicious and memorable.
One detail that really stood out to me was the level of service. One of my biggest pet peeves at restaurants is when dishes are brought out one at a time, leaving some guests waiting while others eat. That was definitely not the case here! More than four team members came to our table together to serve every plate and drink at the same time. It was seamless, thoughtful, and made us feel like royalty.
Every aspect of our experience exceeded expectations. Brennan's isn't just a meal—it's an experience filled with exceptional hospitality, incredible food, and genuine care for every guest. Thank you for making our first trip to New Orleans so special. We can't wait to come back!
I celebrate my birthday with my wife and a couple friends last Sunday at Brennan's. I cannot overstate how fantastic this experience was. We arrived dressed nicely as per the restaurant's requested dress code. The atmosphere was elegant and relaxed. After a coctail at the bar, we were led to our table. Every sip, every bite, and all the service was top-tier. My wife ordered turtle soup (I had to try a bite), WOW! For something I wouldn't think to try, it was amazing! My friend and I ordered the Chef's Tasting Course. Again, AMAZING! Also... The Bananas Foster was INVENTED THERE and was GREAT!
Lastly, the service was extraordinary! They made our entire table feel welcome, and made me feel special on a birthday dinner!! If you have the chance to dine here, it's a must!
A classic and deserved. Picked it for dinner to celebrate my son’s 21st birthday and was perfect, they make a big deal of it, sash on table, birthday apron and staff recognition. Food was great, gumbo a must and of course had to have the famous bananas foster that they originated, got full story while they were preparing. Great experience!
A New Orleans classic, and well deserving of the title.
Last week saw my second and third visits to Brennan's for brunch and then bubbles in the courtyard respectively, with these two visits coming just over a year since I first went.
Brilliantly, standards were every bit as high as they were when I first went.
The environment, the ambiance and the service were all fantastic, with wonderful attention to detail.
For brunch, I couldn't make up my mind what to have, so took full advantage of their classic brunch menu, which offers smaller portions of a selection of their classics. Each course of we superb.
Highly recommended, and I'll certainly be back next time I'm in the city.
One of my favorite restaurants in New Orleans! I made a reservation through OpenTable and went for breakfast. I was so impressed by how organized and well-staffed they were. First, a gentleman showed us to our table, then a server came right away to take our order. A young lady was constantly checking on our water and refilling our glasses, another gentleman came to clear our table before we started dessert, and even the manager came by to check on how we were enjoying the food.
WOW! So much attention to detail, great professionalism, and delicious food! I honestly can’t complain about anything. Everything was wonderful, and I can’t wait to come back on my next trip to New Orleans!
Compère Lapin
| Address | 535 Tchoupitoulas St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM |
| Phone | (504) 599-2119 |
I chose to celebrate my birthday here, and it was one of the best dining experiences I've had in a long time. As someone who is from the same country as the owner, I can honestly say this experience exceeded every expectation and made my special day even more memorable.
From the moment the dishes arrived, the presentation was beautifully plated, thoughtful, and crafted with pride and attention to detail.
The food was nothing short of amazing. Every bite showcased authentic flavors while still feeling elevated and refined. The standout dishes for me were the snapper and the pepper pot with pickled mango. The snapper was perfectly cooked, flavorful, and incredibly fresh, while the pepper pot with cabbage was rich, comforting, and packed with the depth and authenticity. The pickled mango added the perfect bright, vibrant touch.
Beyond the food, the service and atmosphere were exceptional. It's always special to find a chef-owner who honors the flavors of our shared heritage while creating such an outstanding culinary experience.
I highly recommend this restaurant to anyone looking for exceptional food, warm hospitality, and an unforgettable dining experience. A true five-star experience from start to finish.
Chef Nina Compton is a genius! This was the best dinner we had in New Orleans and that is saying a lot. Flavors were bright and balanced. The biscuits were on another level! Shrimp starter was also a standout for me and my family loved the crisp pig's ears and jalapeno hush puppies . Entrees of fried chicken, goat and the fish special were all beautiful and incredibly delicious. The carrot slaw with the chicken was special, so fresh and dressed beautifully, complimenting the whole dish. Cocktails were also special. Our server Turner was awesome. This restaurant is a cut above and a special experience worth every penny. We will remember this experience! Thank you Chef Compton!
We throughly enjoyed our tasting menu experience here. It’s so much food! It’s a great way to try many things off the menu. The service is also very attentive and knowledgeable. The cocktails were delightful.
We can to try after falling in love with Nina’s old restaurant BABS. While we both agreed Babs was still our favorite, I still highly recommend enjoying an elevated dining experience here
Beautiful restaurant and such good food. Service was great too a they gave us free bubbles 🙂
we had the buttermilk biscuits to start, and then shared entrees: curried goat & sweet potato gnocchi, and fried chicken & coconut grits. Excellent! Also had the passion sorbet for dessert
Drinks were strong and prices really good for the quality of food! Would recommend and would be back
We visited on a recommendation from a family member and were not disappointed. We started out at the bar and had the Lucian gold and Spiced Gyal. The Lucian was very refreshing and the Gyal unique.
Our dinner started with the hushpuppies which was my least favorite of the dishes. The snapper collar and pork belly were soooo good. The snapper was so delicate with a unique somewhat sweet flavor to the batter. Our main course was the curried goat paired with the biscuits. Both were superb! Unfortunately, we had no room for desert.
Our server was very knowledgeable and not overbearing which made for a great experience. We will definitely be back.
Mambo’s
| Address | 411 Bourbon St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 1:00 AM Tuesday: 11:00 AM – 1:00 AM Wednesday: 11:00 AM – 1:00 AM Thursday: 11:00 AM – 1:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 1:00 AM |
| Phone | (504) 407-3717 |
We had a fabulous time at Mambo’s. We had a girls weekend in New Orleans and our last dinner was here. We all ordered different food and shared everything. Both the fried and blackened gator was flavorful and tender. The BBQ shrimp was super and our waitress brought us extra rolls to soak up the awesome BBQ liquor - soooo good. We also had Mambo’s grilled oysters that were so tender and yummy, red beans and rice, crab cake pasta. Everything was just fantastic. I can’t forget the cocktails, and bread pudding were also so very good and the sauce on the bread pudding just made you feel all warm and cozy. The serving sizes were good and prices reasonable, but I can’t give a fair per person $$ because we ordered a lot of different items just to try more.
Our host sat us by the front in the window so people watching while we were eating was a dinner and a show! And last but certainly not least was our fabulous server Breanna (Bree). She was friendly, attentive, and made sure our experience was perfect!! Thank you Bree for helping us end our visit on a high note. Highly recommend Mambo’s and if Bree is taking care of you, than that is an absolute bonus!!
The food was great and everything had flavor the mustard greens and red beans were packed with flavor. However, after adding a dash of hot sauce it helped offset the salty taste and added an extra punch! The Mambo's oysters were amazing! The crab cakes were my favorite and the best crab cakes I've ever had in my life and I'm from Louisiana! Our server was so sweet and kind. However, she never refilled our water. That's the only reason we gave 4 stars for service. Overall a great restaurant and I would definitely return!
My husband and I own businesses and customer service is very important to us, and that in itself maybe makes it hard to impress us.
We love having a good time and always recognize staff staff that goes out of their way to provide 😀 service.
Britney S.- She was so warm and welcoming and makes really good drinks.
Ellory- The manager is very handsome on and attentive.
During our stay on Bourbon Street, we ate here 3 times.
We had the grilled Chicken, Duck Wontons and if you love ❤️ oysters then you'll go bananas 🍌 for them
Arrived early and was still able to sit on the rooftop (5 min wait). The waiter we had was friendly and helpful. Outdoor street view is ok, but eating outside in the night air was best part. Drinks: The mambo mule was refreshing with just the right balance of citrus and alcohol. The hurricane went down smooth. Starter: The duck wonton was fair, with the edges a little tough/chewy. Overall flavor was good. Main dish: shrimp po’boy was good with a very light/airy bun. The fried oyster platter was good. Jalapeño Hushpuppies were delicious, oysters were very good (came with tartar and cocktail dipping sauce), and well cooked fries. The only disappointment on the plate would be the coleslaw, as it was bland and didn’t match the rest of the meal. Still overall a good experience .
I came here on the search for a good oyster Rockefeller. My intended restaurant had a line but here sufficed. We came towards closing. Our server: Shawn was very pleasant & patience. The food was decent. The spinish dip was good. The Rockefeller was okay, the shell was charred to where it gave that burnt taste. So, mainly the first one was good. The pastas were okay. The crab cake was good but that mushroom cream sauce was delicious! I wish I had ordered some to take back home.
Muriel's Jackson Square
| Address | 801 Chartres St, New Orleans, LA 70116 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 9:30 PM Tuesday: 3:00 – 9:30 PM Wednesday: 3:00 – 9:30 PM Thursday: 3:00 – 9:30 PM Friday: 3:00 – 10:00 PM Saturday: 10:30 AM – 10:00 PM Sunday: 10:30 AM – 9:30 PM |
| Phone | (504) 568-1885 |
Highly recommend making a reservation for Muriel's Jackson Square — this place gets busy fast. We ended up sitting at the bar and still had a wonderful experience.
The drinks were excellent across the board: the Hurricane packed the right punch, The Saint 75 was refreshing and elegant, and even the Blackberry Basil Spritz mocktail was flavorful and well-balanced. The turtle soup with sherry was definitely an interesting experience and worth trying if you want something classic New Orleans.
Food-wise, the shrimp and crepes were absolutely delicious. The pork chop with mashed potatoes and collard greens was excellently done — tender, flavorful, and comforting without feeling too heavy. Dessert closed the night on a strong note: the crème brûlée was rich and creamy with that perfect crack on top, while the chocolate pecan tart was a solid sweet finish. Definitely a spot worth visiting in the French Quarter.
If you’re looking for an unforgettable dining experience in New Orleans, Muriel’s Jackson Square is a must!
From the moment the fresh-baked bread arrived, we knew we were in for something special. It was absolutely delicious and set the tone for the entire meal.
My wife said the Cajun chicken noodle soup was the best she’d ever had, and my son thoroughly enjoyed the seafood gumbo. I started with the Wedge Salad, which featured one of the most incredible dressings I’ve ever tasted.
For our entrées, my wife had the shrimp and grits, my son ordered the duck, and I had the redfish. Every single dish was outstanding and cooked to perfection.
To finish the evening, my son and I enjoyed cappuccinos while my wife indulged in the crème brûlée, which was the perfect ending to an exceptional meal.
The food, the atmosphere overlooking Jackson Square, and the impeccable service completely knocked our socks off. Muriel’s is a restaurant we’ll be talking about for a long time, and we can’t wait to return. Highly recommended!
Gorgeous historic building overlooking Jackson Square adjacent to the cathedral. Creative modern take on a 300ish year-old building that has been upgraded and respects its heritage. While you will love its furnishings, you’re there for the food. Best described as contemporary creole it features classics like seafood gumbo, turtle soup, shrimp, and grits, and pain perdu bread pudding with candied pecans and rum sauce. They take a few non-NOLA risks, experimenting with things like lamb empanadas, strips of focaccia on the table in place of the local bread, and roasted cauliflower on red quinoa with a dukkah. Not necessarily what I would choose to eat there but they do execute everything perfectly. We went with blackened red fish with a red pepper cream sauce and a wood grilled double cut pork chop served with braised greens that I normally am not a fan of, but these were simply fantastic. The standout was a dark chocolate pecan tart featuring a brown sugar crust made with pecans and accompanied with salted caramel. Everyone at this level tries some kind of version of this style of dessert but here they knocked it out of the park. The staff is very friendly and professional, and the ambience is accessible. This place is popular, so make sure you get a reservation. Even if you get a really late reservation, do so but then roll the dice and show up an hour early and they will probably let you in. If they don’t, well, it’s the French Quarter and you’ll find something to buy your time. About two blocks over is our favorite jazz venue, Fritzel’s. A perfect place to get ready for dinner. Put this on your must try NOLA restaurants.
What an unforgettable evening at Muriel's! From the moment we walked in, the historic charm of this Jackson Square gem had us hooked. The ambiance is perfect—elegant yet warm, with that classic New Orleans vibe that makes you feel like you're stepping back in time.
Our servers, Marian and Stacy, were absolutely outstanding! They were attentive, friendly, and full of fantastic recommendations that made our experience even better. Thanks to them, we ordered the Crawfish Crêpes, which were honestly out of this world—rich, flavorful, perfectly cooked, and packed with that authentic Creole taste. Every bite was pure perfection.
We also loved the cocktails, starting with the signature Vampire's Kiss (dangerously delicious!) and working our way through several other drinks that were all crafted beautifully. Everything was top-notch.
If you're in the French Quarter, do yourself a favor and book a table at Muriel's. Whether it's for a special occasion or just a night out, you won't be disappointed. Marian and Stacy made us feel like VIPs, and the food and drinks delivered beyond expectations. We'll definitely be back!
Highly recommend!
Muriel's Jackson is like eating in an establishment from the 1800's. The building is vintage. The rooms of the restaurant are like a house. There is a living room, a sitting room, a dining room, in the back of the restaurant is a vintage bar.
Reservations are probably required. The atmosphere gives a fun vibe with artsy decorations of vintage plates and art.
This evening in addition to our server we had two other people assisting our table.
The server suggested the evenings 'Soup de Jour' which was roasted tomato and crab. Very good.
For our entrees I selected the three course dinner that has an option of wine pairing. I enjoyed the soup, an almond crusted white fish and dessert was their warm bread pudding with a bourbon sauce.
My husband had the staple Blackened Red Fish. Our server informed us the chef recommends ordering a dollop of crap on top, which he did. This was a mistake. The amount of crab was small, and did not benefit the dish. They charged $21 for this 'sprinkling' of crab.
Everything else was very tasty and enjoyable.
Lux Cafe | Best Southern Cuisine
| Address | 935 Gravier St First Floor, New Orleans, LA 70112 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM |
| Phone | (504) 875-1920 |
Overall, we had a great experience. The location is beautiful and has a really nice atmosphere, making it a perfect spot for brunch with friends or family. The food was good, and the menu had plenty of great options.
Our waitress, Ranisha, was kind, attentive, and made sure we were taken care of after we had been sitting for a few minutes waiting to place our order. Her friendly service definitely made our visit more enjoyable.
There were just a couple of issues with my order. I specifically requested no bananas or fruit on my French toast, but it was served with strawberries on top. I was also told that the sausage would be cut up and mixed into my potato bowl, but instead I received whole sausage patties on the side. Neither issue ruined the meal, but getting the order as requested would have made the experience even better.
Overall, it’s a beautiful brunch spot with good food, great service from Ranisha, and an inviting atmosphere. I’d definitely give it another try and would recommend it to anyone looking for a nice place to enjoy brunch.
The food was good! It got very busy but the food was good! We got the breakfast poboy and added bell pepper and onion and it was huge it was the best thing we got. The chicken and waffles were really good the waffle was great! The portions were big and we all left super full! We got the crab cake Benedict and it was okay. We also got the hot honey chicken biscuit and it was mid so don’t get that. If you like sweet tea DONT get the sweet tea it wasn’t sweet. The poboy was really good and I would go back just for that!
My girlfriend and I had ultimate grits onion rings,chicken pasta,and the honey chicken biscuit. The food amazing 👏🏾 but everything thing else not so good. It took a minute for someone to take our order very nice lady. But some kind of way they kept bringing the wrong order to our table. It was a very long wait for the food to come out once we got it. I would say still check them out. Hopefully things are running smoothly.
Wow. Miss Lo and Miss Sharron are incredible! Not to mention the food! Wow! This restaurant and staff are truly amazing. Came for Mardi Gras and left with some amazing impressions. They started our morning and trip off to a great start ! Thank you for the Mardi Gras beads! What a sweet surprise ❤️
Lo was our waitress and she gave us some true southern hospitality! We ordered the crab cake eggs Benedict and it was very delicious. The biscuit base was buttery and the crab was real not imitation meat. If your egg is over cooked, no worries, ask to get it replaced without hesitation. We will definitely return. Chayla was our coffee barista and she is fabulous anything you need she’s got it.
The Court of Two Sisters
| Address | 613 Royal St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 3:00 PM, 5:30 – 9:30 PM Tuesday: 9:00 AM – 3:00 PM, 5:30 – 9:30 PM Wednesday: 9:00 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 9:00 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 9:00 AM – 3:00 PM, 5:30 – 9:30 PM Saturday: 8:30 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 8:30 AM – 3:00 PM, 5:30 – 9:30 PM |
| Phone | (504) 522-7261 |
Great location. We came for dinner and had a lovely experience. It is summer ... We are Floridians we can manage the heat but we sat inside vs the courtyard. The location and atmosphere is perfect it's like entering into a different world.
Terrymica our waitress was welcoming and gave a wRm southern NOLA vibe and appreciation. Greatful to her for making our 30 year anniversary special.
The seafood pasta is rich and delicious. I think it was one of the highlights for us ...
If you're looking for a classic New Orleans dining experience, the Court of Two Sisters is worth adding to your list.
The buffet is a great way to sample many of Louisiana's signature dishes in one meal. Rather than committing to a single entrée, you can explore the flavors that have made New Orleans one of America's great food cities.
Start with the turtle soup. It's a true Louisiana classic with a rich, savory flavor that reflects the city's deep culinary traditions. Whether it's your first bowl or your fiftieth, it's one of those dishes every visitor should try.
Be sure to save room for dessert. The warm bread pudding, topped with whiskey sauce, is everything you want it to be. Soft, comforting, and rich without being overly sweet. It's the perfect ending to a classic Creole meal.
The beautiful courtyard adds to the experience, making it feel like you've stepped into another era of New Orleans. Between the historic setting, the wide variety on the buffet, and iconic dishes like turtle soup and bread pudding, the Court of Two Sisters offers a meal that's as much about tradition as it is about great food.
If you want to experience classic Louisiana cuisine in one sitting, this is a great place to start.
I would give The Court of Two Sisters ten stars if I could! All the food was excellent! The service was friendly and on-point! The dining room is beautiful and the courtyard is gorgeous. The three course meal is a treat. We had a large party so we tried many dishes. We started with turtle soup and corn and crab chowder - bother were wonderful. The pasta, the filets, and the duck were excellent but the star of the night was the pork chop which was phenomenal!! We topped off the meal with bread pudding which was delicious!
Our server, Jeremiah, was amazing!!
This was the perfect place for a meal after a concert at Preservation Hall.
Visited for "jazz brunch" in Sunday. First off the food on buffet was fantastic! All types of great food and lots of choices. Absolutely no issue with buffet or food. The issue was the jazz didn't start for 15 or 20 minutes into our meal and then only played for 10 minutes and then band moved to outdoor courtyard. Service was terrible..the lady we had couldn't remember shit! Asked for straw 3 times and my son's drink 4 times. The only refills we received was from the male waiter as he passed by. Just before leaving our female server and another older male server were arguing and bickering with the young guy right in front of a room full of customers. Very unprofessional. And the lady street performer outside should be hired to do the jazz brunch inside..much better to listen to.
If you fear birds, dont go. The outdoor seating was nice but there were small birds flying and walking around looking for food to steal. I dont fear birds and they didnt bother me, but it could be for someone. The food wasnt bad and there were quite a few options. The wait staff was wonderful and kept my water filled and checked on me often. I got there before my reservation time but was still let in. The jazz band want fully playing but could be because i was there first thing and they werent prepared, not sure. I enjoyed it either way.
Mother's Restaurant
| Address | 401 Poydras St, New Orleans, LA 70130 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM |
| Phone | (504) 523-9656 |
Similar to Paula Dean's in Savannah (prior to the controversy), this is a staple place to still try. My husband and I had a very different experience. He did not like his po boy (John G) at all!! I had a good experience. My shrimp and catfish were good. (It's cornmeal based which I usually dont care for). After adding salt to the potato salad it was better. I really enjoyed the bread pudding. I would encourage you to look at the menu before arriving. You order and then have a seat. The food came out fast. The prices are reasonable and there are large portions. [I was disappointed because I wanted some mac and cheese but was told they only did that for the 4th] I guess I missed the picture of my seafood platter 🤦🏾♀️
Here for a conference.
We stayed next door at the Kimpton.
Everyone we knew that had been to New Orleans recommended them for po boys.
We ordered the most popular one with au juis and a turkey.
.
Both delicious, the popular one wins easily.
Service is slow despite seeing dozens of employees sitting, talking to each other, so…standard.
We will 100% be back at least 2 times in the next 3 days
Update
We did come back twice more.
Ordered different.
Lemonade is free refills. Incredible!
Shrimp po boy and famous fendi again.
Get extra tarter sauce.
The best tarter sauce.
Great gumbo.
Grits are super creamy.
Shrimp creole was perfect as well
Mother’s Restaurant has been open since 1938. The restaurant is charming with vintage photos and Americana décor.
I have a food allergy, and the staff immediately provided me with an allergy-friendly menu. I ordered the red beans and rice and cabbage.
A helpful tip for visitors: the restaurant is small and uses a single-file serving line. The line winds past doors, an elevator, and server walkways, so staff frequently ask guests to move forward or back to keep everything flowing smoothly. It can feel a little chaotic if you’re tired or easily overstimulated.
Overall, the food was good and the staff accommodating.
⭐⭐⭐⭐⭐
Mother’s Restaurant is exactly what I hoped a classic New Orleans institution would be! If you’re looking for fancy, this isn’t it. If you’re looking for authentic, historic, flavorful comfort food served with heart… you’ve found it. #BestCheeseGrits in ALL OF NOLA. creamy tasty I will go back for just those! I normally don’t eat cheese grits!
Walking in feels like stepping into a piece of New Orleans history. The walls are filled with decades of memories, military pride, and stories. I especially appreciated their deep respect for veterans and the military—it adds another layer of character to an already iconic restaurant.
The food? Delicious!
Breakfast was a winner with fluffy scrambled eggs, creamy grits, and one of the thickest, juiciest sausages I’ve had in a long time. They also offer complimentary ham cracklins (think pork bacon bites), and they were a fun little New Orleans treat while waiting for our food.
We came back for lunch because everyone insisted we couldn’t leave without trying the famous Ferdi Special, and now I understand why! That “debris” roast beef is unbelievably tender and piled high. Every bite was packed with flavor.
The jambalaya was loaded with meat throughout, not just a few pieces here and there. The red beans and rice were hearty, and after adding a little Louisiana hot sauce like the locals do, they really came alive.
My absolute favorite? Those seasoned green beans! They were cooked perfectly with tomatoes, onions, and plenty of meat throughout. They may have stolen the show for me!
A huge shout-out to our server, Janette, who was every bit as memorable as the food. She was warm, funny, full of personality, and made us feel like regulars instead of first-time visitors.
One of my favorite parts was simply watching everyone around us. You could tell this is where locals and visitors alike come to enjoy a satisfying meal. There was something special about seeing people happily “scarfing down” their food because it really was that good.
The prices are very reasonable for the generous portions, and the experience is worth every penny.
Mother’s isn’t trying to be trendy. It’s preserving tradition, serving incredible comfort food, and doing it with genuine New Orleans hospitality.
Five stars from me. I’ll definitely be back the next time I’m in New Orleans! ❤️🍽️
When you first walked in the restaurant looks small. There are two other larger sections.. The food was a great surprise the shrimp, jambalaya, red beans and rice. I had to come back the next day for breakfast fried catfish cheese eggs biscuit. Everything was better than expected. If you come after 10:30 you can definitely order from both sides of the menu but anytime you come as well worth the visit.
Essential Tips for Dining in New Orleans
Navigating the New Orleans food scene requires a bit of local knowledge to maximize your experience. The city operates on its own rhythm, and understanding the nuances of reservations, dress codes, and regional terminology will greatly enhance your trip. Here are the key strategies to eat like a local and avoid common pitfalls.
Book Ahead for the Classics – Iconic establishments like Commander’s Palace and Galatoire’s often book out weeks in advance, especially on weekends. Secure your reservation as soon as your travel dates are confirmed to avoid disappointment.
Understand the Dress Code – While New Orleans is generally casual, many of the old-line Creole restaurants enforce a business casual or jacket-preferred dress code. Check the restaurant’s website before you pack to ensure you aren’t turned away at the door.
Don’t Skip Lunch – Many high-end restaurants offer incredible lunch specials that are significantly cheaper than their dinner menus. You can often experience the same world-class service and signature dishes at a fraction of the price during the midday hours.
Pace Yourself with the Heat and Richness – Creole and Cajun food is rich, heavy, and often spicy. Combine that with the subtropical humidity, and you have a recipe for a food coma. Eat smaller portions, drink plenty of water, and take breaks between meals to walk through the French Quarter.
Venture Beyond the French Quarter – While the Quarter has its gems, the true heart of New Orleans dining lies in the neighborhoods. Take a streetcar to the Garden District or a cab to the Bywater to find the neighborhood bistros and corner stores that define modern New Orleans cuisine.
Embrace the “Go Cup” Culture – In New Orleans, it is legal to take your alcoholic beverage to go in a plastic cup. If you are waiting for a table or finished your wine before dessert, don’t hesitate to ask for a go cup and continue your stroll down the street.
The beauty of dining in New Orleans lies in its unpredictability. You might walk into a restaurant for a quick bite and find yourself three hours later, having made friends with the table next to you and sampled half the menu. The city’s culinary identity is built on generosity, spice, and a refusal to be rushed.
As you leave the table and step back onto the oak-lined streets, you will carry the flavors with you. Whether it was the briny pop of an oyster or the deep, dark roux of a perfect gumbo, these meals are more than sustenance—they are the story of a city that has turned survival into celebration.
