Dallas runs on bold flavors. While the city is famous for brisket, tacos, and Tex-Mex, its steakhouse culture is equally woven into the local identity. From the power-lunch rooms of Uptown to the leather-boothed institutions of Highland Park, the pursuit of the perfect prime cut is a serious business here.
Choosing the right steakhouse in Dallas isn’t just about finding a piece of beef; it’s about the atmosphere. Are you closing a multi-million dollar deal, celebrating an anniversary, or simply craving a dry-aged ribeye at the bar? The metroplex offers a dizzying array of options, ranging from classic, old-school elegance to modern, chef-driven concepts.
The standard for beef in Texas is exceptionally high, and Dallas restaurateurs know it. You will find menus boasting everything from Japanese A5 Wagyu to locally sourced, grass-fed Texas Longhorn. Sides are often an event unto themselves, with truffle creamed corn and loaded baked potatoes competing for attention with the main event.
To help you navigate the crowded landscape of white tablecloths and wine towers, we have curated a list of the definitive dining rooms. We evaluated these establishments based on meat quality, consistency, service standards, and that intangible Texas charm that makes a meal memorable.
Whether you are a local looking to expand your rotation or a visitor seeking that quintessential Dallas experience, this guide has you covered. We have focused on the spots that deliver not just a meal, but a masterclass in hospitality and butchery.
Below is our handpicked selection of the best venues the city has to offer right now.
Y.O. Ranch Steakhouse
| Address | 702 Ross Ave, Dallas, TX 75202 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (214) 744-3287 |
Outstanding steakhouse experience! The restaurant is spotless and the staff are friendly and attentive. Our server Adam was amazing and made sure we had everything we needed. The Tomahawk Steak and Filet Mignon were delicious, and the grilled vegetables were a great side. Only note: the mac and cheese was a bit strong for our kids, so a lighter cheese option would be nice. The lava cake and key lime pie were the perfect finish. Highly recommend, and we'll definitely be back!
I’ve been waiting to come back here while I was in town for work since last year. I had the amazing opportunity to be served by Jolelh again at the bar. Once again excellent service, atmosphere and most importantly the food. I went with special the Wild Game Trio, I got this last year but it excluded the elk and was sausage instead (which was delicious btw) but! This year it was the Elk, Venison & Bison! Which was absolute perfection. One of the best dishes I’ve had in my life and I hope the Chef keeps this 3 meats on the special here on out! Can’t wait to come back next year!
Had an amazing experience at Y.O. Steakhouse! The food was absolutely delicious, the atmosphere was great, and everything from start to finish was top-notch.
A huge shoutout to our server, Caesar, who made the experience even better. He was incredibly attentive, friendly, and made sure we had everything we needed throughout the entire meal. His service really stood out and made us feel taken care of.
Definitely one of the best steakhouse experiences I’ve had. Great food, great atmosphere, and outstanding service from Caesar. I’ll definitely be coming back!
Our experience last night was fantastic. Not only were we welcomed warmly from the hostess stand, but the moment we sat down, our head server, Marcos, greeted us, took drink orders and handed the menus to our group. Friendly, courteous and professional, he told us to take our time and he would return with our drinks in five minutes. He came back in slightly less! Marcos explained to us the dishes we ordered in detail and knew exactly every item on the menu by memory! The drinks were exceptional. Ladies absolutely loved their margaritas, and gents agreed the old fashioned was one of the best we’d ever had. The food was delicious, from the wild game I ordered (game can be tricky) to the fillet and shrimp and pimento cheese fritters. All of it got devoured; it was incredibly delicious. We hadn’t planned on dessert, but Marcos started describing the dessert menu, and we were all instantly sold. The desserts were decadent and the perfect finish to our time at the restaurant. Thank you so much for a wonderful meal. Will be back any time I have reason to be in Dallas.
I LOVE THIS PLACE! I always bring my friends and family. Food is always amazing and perfect. Our server Jason Hightower was fantastic! He was very friendly and accommodating. Will definitely be back soon. 😋🫶🏻
Pappas Bros. Steakhouse
| Address | 10477 Lombardy Ln, Dallas, TX 75220 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed |
| Phone | (214) 366-2000 |
Pappas Bros. is a culinary experience! I believe it may have been the best meal I've ever eaten. I don't eat rare meat, but I understand well done is going too far in the other direction. So I went with the servers recommendation of "medium" and it was perfect! Juicy, tender without that raw, too soft texture that I find off-putting with rare meat. Delicious! I also had the Lobster Bisque as an appetizer and it was great. Flavorful with nice lobster pieces. It went great with the bread. The Au Gratin potatoes were heavenly! Cheesy and creamy goodness. I could go on and on about the dessert and drinks, etc. The service was fantastic. Considering this is a "fine dining" establishment, one shouldn't be surprised they provide excellent service. But, sometimes places like this can come off as snooty. I did not get that at all! Just a willingness to make my experience the best it could be.
We had a fantastic experience at this restaurant. The food was delicious, and the service was impeccable. We tried their old-fashioned cocktail made with their own barrel bourbon, and it was absolutely amazing. The meat was cooked to perfection and arrived at the desired doneness. Our server, Chris, was incredibly attentive and ensured that everything we ordered was prepared to our liking. We also took home their cheesecake, which was equally amazing. It was a generous portion, and we thoroughly enjoyed it.
I finally got a chance to try Pappas Bros. Steakhouse, and it definitely lived up to the hype. The steak was cooked perfectly—juicy, tender, and full of flavor. The service was outstanding from the moment we walked in. The staff was attentive, friendly, and made sure we had everything we needed. If you’re looking for a great steak and excellent customer service, I highly recommend this place. I’ll definitely be back!
MOST DEFINITELY OVERHYPED. very unfortunate cause we were looking forward to dining here. for a $100+ steakhouse, i’d expect the bread to be sliced and butter aesthetically presented. luxury experience is all in the small things. wym i have to cut this tough bread into pieces that can actually fit in my mouth, leaving crumbs everywhere.
we got salmon and filet mignon. it was good but nothing memorable about it. could barely taste the sauce.
im upset cause if we’re spending money on a nice dinner, at the very least, the service could’ve been better. our waiter was so soft spoken and got annoyed if we asked him to repeat. i’m sorry, we’re in a loud restaurant, next to the kitchen. barely even saw him while dining. truly unacceptable. This place is so overhyped!!!!!
Man, where do I even start… this was hands down an amazing experience from start to finish. The food was top-tier, the atmosphere was perfect, and the service really took it over the top.
Huge shoutout to our server Phillip — he was incredible. Super attentive, knowledgeable, and made sure everything was exactly how we wanted it all night. That kind of service really makes a difference.
Also had to show love — shoutout to VCU and his hometown for winning a March Madness game, that made the night even better!
Now the food… 🔥
The steak cooked medium well plus was PERFECT — juicy, flavorful, and cooked exactly right. And listen… if you go, you HAVE to get the Midnight Cake. No debate. That was the perfect way to end a birthday dinner.
Overall, this is an elite spot for a celebration. If you’re looking for a place to have a birthday dinner, impress someone, or just enjoy great food and service — this is it.
Highly recomm
Nuri Steakhouse
| Address | 2401 Cedar Springs Rd Ste 120, Dallas, TX 75201 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (469) 270-1745 |
Visited Nuri for Easter brunch and had an absolutely wonderful experience. From the moment we walked in, we were impressed. The atmosphere and overall aesthetic of the restaurant are absolutely stunning.
A big shoutout to Alika who was incredibly warm and welcoming. She made sure everything was running smoothly and really made us feel taken care of. Our server Andrew was also fantastic. He was attentive, friendly, and knowledgeable about the menu. Couldn’t have asked for better service!
We ordered the fried chicken and the steak and eggs. Both dishes were excellent.
Overall, it was an amazing Easter brunch experience with incredible food, outstanding service, and a stunning atmosphere. We’ll definitely be back!
Hubby surprised me with an early birthday gift to Nuri Steakhouse. The restaurant is beautiful, the food was EXCELLENT, and the service exceeded all our expectations. Our server Gabrielle was attentive, provided great recommendations, and ensured our night was special. Ask for Gabrielle on your visit to Nuri. Thanks Gabrielle and Joseph, General Mgr, for making our night unforgettable.
Exquisite. The resturant is absolutely beautiful. When you arrive at the valet, the front is unassuming with a large beautiful door. Once you walk in, the lighting brings the atmosphere together reflecting off the wood, artistic glass and stone features giving justice to the high scale interior. The staff is immediately friendly and welcoming. The bar and lounge area is open, comfortable and classy. The cocktails were out of this world. Crisp and perfectly balanced. Once we were taken to our seats, the staff was highly attentive without being intrusive and the attention to detail was obvious. The food, oh my goodness the food. The tartare two ways was delicious, the oysters were delectable, the ossetra caviar had the most unique presentation I have seen. The steaks were perfectly cooked and seasoned to highlight the quality of the meat and skill of the preparation. Fat perfectly rendered, right amount of sear and melt in your mouth tender. The wine list is daunting, probably one of the most extensive lists I have ever seen. This would be expected from the pedigree of sommelier that curated the list. Speaking of the wine, they have rare selections that the most knowledgeable connoisseur would be impressed by. But fear not, even the most novice, like yours truley, can enjoy the list at many price points with the help of one of the experts that are excited to share their knowledge and elevate your experience. Thank you Joe and team for the excellent experience.
I visited Nuri Steakhouse recently and had a strong overall experience with a few minor misses.
Started with the “Yo, Ichigo!” cocktail a bright, refreshing, and a great way to kick things off. The miso butter with milk bread was simple but excellent, with great texture and flavor.
The caviar service (Supreme) was delicious and well-executed. The steak tartare offered in both East and West styles was a highlight, with the East version standing out slightly for its depth of flavor. The gumbo, presented in both Korean and New Orleans styles, was a unique touch and very well done.
The 8oz filet was cooked perfectly, exactly what you expect at this level. Sides of brussels sprouts and cheese corn were both very good, with the corn being especially satisfying.
Service was good overall our waiter was knowledgeable and professional without being pretentious. That said, my water glass did run dry twice, which is something I personally pay attention to at this price point.
For desert we had the pecan pie and ice cream which was solid but not particularly memorable compared to the rest of the meal.
Overall, Nuri delivers on its concept with thoughtful dishes and strong execution. A few elements could be elevated, but it’s definitely worth a visit especially for the tartare, gumbo, and steak.
Amazing ambience, probably my favorite gem in Dallas thus far. Our server Leon was great! Very attentive and made sure everything went perfectly for our second anniversary amidst the craziness of valentines weekend. The food was exceptional lots of new things I wasn’t expecting to love turned out to be great. Espresso martini was very tasty. The cavier is definitely worth trying. Will definitely be returning.
Winsome Prime
| Address | 331 Singleton Blvd, Dallas, TX 75212 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 PM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 10:00 PM |
| Phone | (214) 550-6748 |
Absolutely amazing! We had the best time. Food, drinks, service and music was top tier! Highly recommend, such a vibe. We will definitely be going back asap! Bree was our server, she was wonderful! And the GM Tony was so kind and thoughtful. They both elevated the experience. 10/10
I'm so thankful for the wonderful experience I had dining at this restaurant for my birthday. The salmon and potatoes were savory and flavorful. The rainbow cake was delicious! I also appreciate our waiter, Keavin, for making the evening feel even more special. The live music was nice and the ambiance of this place was beautiful. I recommend the valet parking for $10 because the $5 option for self parking in the lot tends to cost more than valet due to credit card fees. Overall, I can't wait to visit here again. ✨️
What a wonderful birthday 🎂 experience!! Keshauna was a personable hostess and had some great recommendations. Jewels was the bomb server and yes that Pina Colada was a delicious treat. The service was spectacular, the only thing missing was some crab fingers 🦀. I will definitely return to celebrate more and enjoy the live music.
Overall I had a pretty good experience here. I came for restaurant week and the selection of options were pretty good. This an elevated dining experience with excellent service. Great drinks, the shrimp and butter cake was the star of the show! The only gripe I had was that the chicken was lacking flavor and was dry, I wouldn’t get that again. Definitely would try it again. I hear happy hour is the best time to visit.
Paid parking was great. Food was not bad, just wasn’t as hot as I’d like. It was warm but not piping hot like fresh cooked food should be. Nice ambiance for dates and intimate birthday parties. My boyfriend and I decided to check them out during Restaurant Week. The 3 courses (59$/person) were a decent deal for two. We had the spinach dip and beignets for the appetizers which weren’t bad, then we both the lasagna for the main course. It doesn’t come with garlic so we ordered some on the side. For our desserts we tried the rum butter cake and the chocolate cake. Both were delicious. On a scale of one to ten, I give this spot a 7. Would give a higher rating if they didn’t make you tip 20% 😕.
Medium Rare
| Address | 5631 Alta Ave, Dallas, TX 75206 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 10:30 AM – 11:00 PM Sunday: 10:30 AM – 10:00 PM |
| Phone | (972) 773-9133 |
Friendly and attentive does not begin nor end the characterization of Liz P’s service to her customer’s experience when dining at Medium Rare in Dallas,Texas.
Look I am not a salad person, but theirs won me over. So, if the salad is good you know the steak is the star combined with Liz’s beautiful smile the experience does not let you down.
Best Brunch in Dallas which includes $.25 Mimosas, Aperol Spritz, and Tequila Sunrises. The steak is cooked perfectly. The Prix Fixe menu is limited, but well rounded, with a focus on quality. The server Olympia and Manager Samantha were very warm and welcoming. We will be coming back, for sure!
Olympia provided exceptionally sweet and attentive service throughout my visit. The food was excellent and prepared to perfection. I thoroughly enjoyed the ambiance. I had the pleasure of sitting on the patio, which made for a perfect dinner and evening.
Medium Rare should be renamed Perfectly Rare. The food, the atmosphere, and the service were exceptional. Sebastian was very attentive and very accommodating to our children's challenging appetites. Highly recommended. 11/10
We came for brunch, our server was Liz and the experience was perfect. The menu is a set price so everything costs the same. The meal comes with bread and your choice of an opener which we decided a yogurt parfait which both the bread and parfait were EXCEPTIONAL!
For the main course I had the steak sandwich and scrambled eggs, we also ordered a side (1/2 order) of the French toast… again all things were NEXT LEVEL.
We accompanied the meal with espresso martinis which again were top notch drinks.
From the service, fair prices, post modern 1950s-60s aesthetic, and the above and beyond quality and taste of the food, we will be back for dinner, and recommend to anyone in the area.
The Liam's Steakhouse
| Address | 1713 N Market St, Dallas, TX 75202 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (214) 468-4729 |
It was my 1st visit at Liam’s yesterday, as we celebrated our special wedding anniversary.
I was impressed with their service, food and friendly atmosphere. From server, to chef, to the owner, came to greet us and congratulate us!! I never had felt so special at a restaurant. Food was top notch. So many options to chose from Halal menu. I would highly recommend this place to everyone! I am definitely be going back!!
From the moment of arrival, the experience was exceptional. We selected this establishment for a birthday celebration, seeking a novel dining experience. We were met with the highest degree of respect and a warm welcome. Our seating included a candlelight dinner and roses, enhancing the ambiance. Our waiter, Kevin, provided outstanding service, significantly elevating the overall experience. The culinary offerings were equally impressive, featuring a delightful blend of flavors and seasonings.
We anticipate a return visit to explore additional menu selections.
Drinks:
Lemon Drop Martini
D's Old fashioned
Appetizer:
Calamari & Shrimp (w/ Liam sauce & Sweet Chili)
Main course:
*Rack of Lambs
*Chef's Special: Ribeye & Lobster tail accompanied with a cream sauce (chunks of crab meat & shrimp)
Side Dish:
*Loaded Baked Potato
*Lobster Mac n Cheese
Dessert: Creme Brulee
We had an amazing dining experience from start to finish!
BIG PLUS for them having full HALAL menu. We started with a refreshing Strawberry Mojito.
For appetizers, we ordered the Carpaccio, Seared Ahi Tuna, and the Wedge Salad. Every dish was beautifully presented and packed with flavor. The carpaccio was fresh and delicate, the ahi tuna was perfectly seared.
For our entrées, we had the Ribeye with Oscar Sauce and the Rack of Lamb, paired with Broccoli and Truffle Fries. Everything was cooked to perfection. The ribeye was tender and flavorful. The rack of lamb was perfectly cooked and absolutely delicious. The sides complemented the meal perfectly, especially the crispy truffle fries.
A special thank you to our server Kevin for providing exceptional service throughout the evening. He was attentive, friendly, and made sure every detail of our dining experience was perfect.
The atmosphere is another highlight of this restaurant. The dim lighting creates a warm, intimate ambiance that's perfect for a date night.
This is tough to only leave a 3 star review, because the food was very good. However so many areas were “opportunities for improvement”
It started right away as I scooted into our booth. I put my hand down and there was a large chunk of “something” in the corner that was damp. I called the waiter over and he cleaned it up right away, but considering we were the first table seated… how long had that piece of food been on the seat?
Then a few minutes after being seated a lady comes over and started taking photos and telling us how to pose. It literally took over 10 minutes and actually got annoying as we were trying to relax and talk. Of course then they try to sell you the photos at $20 each. I expect that at Disney or a carnival cruise… but not a high end steak house ?? It’s never happened at other nice restaurants.
One of our group orders an espresso martini, it came and was way too sweet. They tried again and still too sweet. We ended up finding out they dont have any real espresso on hand and just use a coffee liqueur, he ended up ordering something else.
We order off the “DFW Restaurant Week” menu u which was great. The “crab lollipops “ (little crab cakes) were absolutely delicious 😋
3 of us ordered the NY Strip, and my wife ordered the salmon. It was all delicious and enjoyed. However when they brought out steaks it was JUST the steak on the plate, I asked “nothing else?” And the waiter told me all the steaks are aka carte. I told him the Restaurant Week Menu clearly said the steak comes with twice baked potato… and he was like “oh I’ll have to go check with the chef.
I just have a hard time understanding how neither the chef or the waiter was not familiar with what is included with a special menu they are advertising.
Dessert was Crème Brûlée and was excellent.
When we were done eating and ready to go, it took over 20 minutes to flag down our waiter, and then the bill came with the espresso martini still on it that was returned for something else, and that took a few more minutes to explain and resolve.
As I said…the food was excellent, but so many “hiccups” I doubt we will be back.
The only other thing we mentioned later was I don’t think I’ve ever been to another high end steakhouse where they don’t bring you bread or rolls to start out?? Seemed odd.
(I forgot to take photo of NY Strip)
Looking for a nice steakhouse to celebrate a special occasion or meet up with friends? LOOK ELSEWHERE. This was one of the worst dining experiences I’ve ever had at a “high-end” restaurant, ,or honestly, even a regular restaurant. We made a reservation during DFW Restaurant Week to celebrate a friend’s move and new job. Unfortunately, it was a terrible decision from start to finish.
We were seated in the back in an area with almost no lighting. I assumed it was intentional because it’s a fancy restaurant, but as we were leaving, I noticed they turned the lights on for the next group. So apparently, our table just didn’t deserve them.
I ordered the three-course Restaurant Week special. The crab cakes were extremely salty, I could only eat half of one. The steak was okay but nothing impressive. The twice-baked potato was cheesy, chunky, and extremely heavy, and didn’t pair well with the steak. The crème brûlée wasn’t much better; the custard was very thick and seemed overbaked, while the sugar topping was already soggy from apparently being torched too early.
Then came the service, or lack thereof. Because the food was so salty, everyone desperately needed water. After the crab cakes were served, nobody came to check on us or refill our glasses. We had to flag down 3 different waiters, and it still took another five minutes to get a pitcher. This lack of attention continued throughout the entire evening. What made it worse was that the staff didn’t even seem busy; we could see them standing around the bar chatting.
Our waiter, Ivan, handed out the checks, but there was one extra. When we pointed it out, he didn’t believe us and argued with us instead of simply recounting them. My friend calmly suggested that we hold up our checks so he could count them himself. Ivan eventually walked around collecting them one by one to confirm there was, in fact, an extra. It was like teaching a kindergartener how to count from one to six. Ridiculous.
Then I noticed I had been charged $36 for the crème brûlée, even though it was included in the Restaurant Week meal. We pointed out the mistake and asked Ivan to remove the charge. Again, he responded with an attitude, walked away to fix it, and disappeared. We waited 15+ minutes. Everyone had somewhere to be at 7:45, so our friends eventually left ahead of us. My boyfriend and I waited another 10 minutes before finally walking toward the bar to find our waiter ourselves. When we asked how much longer it would take, he said, “I’m still fixing it,” with the same attitude.
By this point, we had been waiting 30+ minutes just to correct two items on a bill. Printing a check and removing an incorrect charge should not take half an hour. If you know your customers are having a bad experience, apologize and do better. Instead, Ivan continued to be dismissive and sassy. To his credit, another waiter eventually apologized and told us to ask for Kevin if we ever came back.
Next time? Never going to happen.
Imagine dressing up for a dinner that costs $100+ per person, only to receive worse service than you’d expect at a fast-food restaurant. We came here for DFW Restaurant Week and to see if this really was one of the best steakhouses in downtown Dallas. Instead, we left disappointed, frustrated, and feeling like we wasted a lot of money on what was supposed to be a special evening.
I also couldn’t help but wonder whether our group being Asian had anything to do with how we were treated. I don’t want to accuse a restaurant of racism based on one experience, but being seated in the back with poor lighting, repeatedly ignored, struggling to get water, and then receiving attitude over obvious billing mistakes made it hard not to question whether there was something more going on.
I generally try not to give a business a low rating based on one bad experience, but this was bad enough that I cannot recommend this place to anyone. We honestly should have just gone to Texas Roadhouse. At least we would have gotten better service and probably enjoyed the evening more.
STK Steakhouse
| Address | 2000 McKinney Ave, Dallas, TX 75201 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (972) 842-9450 |
The aesthetics were super cute and our waiter was great! I would give the overall meal a 7/10. My favorite was the lobster, lamb shank, drinks, scallop potatoes and whipped risotto. Stk is always a vibe !
Came here for lunch and overall had a good experience. They have a great happy hour menu from around 2:30 PM to 6:30 PM, which is definitely worth checking out.
The tacos were really, really good probably the highlight for me. I also tried the steak burger, which was very good. The meat itself could be a little better, but it was still tasty overall.
Service was decent. My waiter was okay not bad, but could be better. I did notice another waiter who seemed more attentive. That said, overall service was still good. The manager (tall guy) was very nice and made a great impression.
Atmosphere is great, nice place to sit and enjoy your time. I had still water and everything came out to about $40 including tip, which is fair for the experience.
Overall, good food, nice vibe, and worth coming back especially for happy hour.
Happy Hour was fantastic! Kaelah was our server, and she was amazing 🙂 Great communication, great food and overall great service. The Happy Hour menu is perfect for a girls day out! Their $3, $6, $9 food menu is great, and happy hour is from 2:30-6:30pm. Be sure to book a reservation on Open Table!
It's Father's Day, and I was looking forward to being treated to a special meal at STK. In the past, STK has been a solid choice for celebrations, steak dinners, and seafood. Unfortunately, this visit turned out to be a frustrating and expensive disappointment.
The restaurant was busy and a little loud, which is expected. What wasn't expected was the poor service. We ordered calamari and truffle fries as appetizers. The calamari arrived on time, but the truffle fries showed up much later. We asked our server, Travis, for ranch dressing to go with them, and he never returned. After waiting far too long, I had to ask Drea, who immediately took care of it. She provided better service in one interaction than our server did the entire meal. Travis isnt it!!!
Things only got worse from there. The food took a long time to arrive, and when it finally did, it was underwhelming. My steak was heavily over-seasoned, overpowering the flavor of the meat itself. My wife's salmon tasted noticeably fishy and was not enjoyable. The only bright spots were my son's ribeye, which was excellent, and the broccoli, which was surprisingly one of the better items on the table.
What makes this experience even more disappointing is the price. We spent roughly $200 on steaks and another $150 on appetizers and side dishes. At those prices, guests should expect exceptional food, attentive service, and a comfortable atmosphere. Instead, we received slow service, inconsistent food quality, and worn-out seating with ripped cushions that looked like they belonged in a restaurant that had stopped investing in itself years ago.
For nearly $350, this meal felt like a complete waste of time and money. Father's Day should have been a memorable dining experience, but STK missed the mark in almost every way. I left disappointed and with no desire to return.
Kaelah was the sweetest server and so knowledgeable about the menu! Their HH menu is phenomenal - great prices and great eats. All of her suggestions were a 10/10 and I couldn’t ask for a better first experience at STK. I will definitely be back to Dallas and will try any STK I come across on my travels!
Dakota's Steakhouse
| Address | 600 N Akard St, Dallas, TX 75201 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (214) 740-4001 |
Went for my birthday, it was my first time there, the staff was really nice. They had a little sign that celebrated my birthday at the table and that was very cute. the food was good. I had lambchops with the truffle butter and the lobster Mac and cheese. it tasted really good and the portion sizes are good. Had one of the mocktails that was really good as well. Unfortunately they never brought out my appetizer that was the only negative thing that happened. but I would recommend and go back.
Dakota's Steakhouse delivered an unforgettable birthday dinner, and the experience exceeded every expectation.
From the moment we arrived, Zach provided exceptional service that transformed a great meal into a truly memorable celebration. His attention to detail, knowledge of the menu, and genuine hospitality made us feel welcomed and valued throughout the evening. Zach anticipated our needs before we even had to ask and helped create a birthday experience I will treasure for years to come.
We started with the seafood platter, which was absolutely incredible and the perfect way to begin the meal. For our entrees, we sampled several different cuts and preparations: a ribeye, cowboy ribeye, filet, and beef Wellington. Every steak was cooked perfectly and showcased the quality Dakota's is known for. The beef Wellington was especially impressive, while the cowboy ribeye was packed with flavor.
The sides were just as outstanding—mushrooms, asparagus, scalloped potatoes, creamed spinach, and truffle fries—all prepared beautifully and perfect for sharing.
To finish the evening, we enjoyed the chocolate hazelnut cake, which was rich, decadent, and the ideal ending to an amazing meal.
Between the outstanding food, elegant atmosphere, and Zach's exceptional service, this was one of the best dining experiences I've had in Dallas. Thank you to the entire Dakota's team for making my birthday so special. We will absolutely be back!
Wow! What a fantastic dining experience! We were struggling to decide what to eat, Julio A. Our waiter was truly wonderful and knowledgeable- suggested the 4 course sample …. The chef took careful consideration of our likes, dislikes- even though hubby and I don’t like/dislike all the same things …
This was such a fun and beautiful experience! It was our anniversary dinner and it was fabulous! We would gladly come back …. All dishes were presented beautifully and tasted incredible! The deserts were fantastic as well. We sat by the fountains- which was also lovely. One of the most memorable evenings … even the valet, Alex was thoughtful and on point in every way! Can’t wait to come back!
We had an amazing dining experience! Thank you, Zack, for the outstanding service and excellent recommendations. From the moment we sat down, Zack made sure we were well taken care of and that everything exceeded our expectations.
A huge thank you to the kitchen staff as well for preparing such incredible food. The scallops were cooked perfectly, the lobster mac & cheese was rich and delicious, the mashed potatoes were outstanding, and Dakota’s Wellington and the filet mignon were absolutely phenomenal. Every dish was full of flavor and cooked to perfection.
From the moment we arrived, the valet staff was professional and nice. The elevator down, the space was beautiful and very swanky. The hotess greeted us, told us happy anniversary and asked if we wanted to check in our coats. We were escorted to our table that had rose petals on it and a sign that said happy anniversary. The waiter, Nico, greeted us with a happy anniversary and was knowledgeable of the menu. We liked his suggestions. The chef made us a special off menu small dessert for our anniversary and we had a complimentary glass of rose champagne. Highly recommend this for date night, anniversary or just because.
Al Biernat's Oak Lawn
| Address | 4217 Oak Lawn Ave, Dallas, TX 75219 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (214) 219-2201 |
As somebody who has lived in DFW his entire life, attended countless events, worked with companies all over the Metroplex, and eaten at some of the best restaurants across the country, I'm honestly surprised it took me this long to come.
I’m going to say something you may not expect. The steak was outstanding, as good as I’ve had. But the hospitality? It’s been 24 hours and I’m still smiling. That was seriously service in the form of a performing art. I am blown away.
Our server, AB, was quite possibly the best server I've ever had. He greeted us both with a handshake, learned our names, paced the meal perfectly, checked in without hovering, served our sides throughout dinner, and somehow managed to make a busy dining room feel personal. Jessica was convinced to step outside her normal filet comfort zone and order the filet cap (spinalis), one of the most prized cuts of beef available. The recommendation was perfect and she loved it.
What really impressed me was that every recommendation felt genuine and was presented with logic. Nothing felt like an upsell. Everything felt like guidance from someone who wanted us to have the best possible experience. AB was our steakhouse Sherpa.
I don’t want to downplay the quality of the food itself. The steaks were remarkably good, the menu was deep and diverse, and pretty much anything we ate was exceptional. You can’t eat bad food here. But great food is not actually why this place is famous. It’s now obvious to me how Al Biernat's earned the reputation. It was service that made us truly feel like the most important guests in the restaurant.
In a time where most restaurants are trying to automate, streamline, and speed everything up, Al Biernat's reminded me that the ultimate form of luxury is still just a human being who genuinely cares about your experience. We will be back! ⭐️⭐️⭐️⭐️⭐️
The food was absolutely amazing. We went for lunch and had meatloaf and huevos rancheros with a wedge salad on the side. Our total came out to $57 and it was worth every penny. The meatloaf was a bit dry and gamey but the sides were cooked perfectly and the mushroom sauce was so so good. The huevos rancheros had a bed of diced beef tenderloin along with a beans, eggs, sauce, avocado … and it. was. so. good. They did not skimp on the beef and all the flavors and textures went so well together.
Highly recommend this place. Food came out pretty fast and piping hot. Only downside is the parking lot is teeny tiny and is VALET ONLY. Still can’t say enough good things about this place. Please try this place at least once if you’re in the area and want a good yummy meal!!
Overall experience was great, our server chris was fantastic and the entire staff was accommodating and friendly. There is a but, which for me was the steak, just didn't impress like I had hoped, especially for a steakhouse and for the price. Other than that great, desserts were delish.
Had dinner at Al Biernat’s last night and I’m still thinking about it.
Started strong with Al’s Bluechip Martini, which set the tone immediately (aka: dangerous in the best way, so dangerous in fact that I needed two). For appetizers, we ordered the classic seafood platter with the tempura tiger prawn, fried calamari, and crab cake, plus the Wagyu carpaccio.
The crab cakes were the undisputed star of the night—hands down my favorite thing I ate. Perfectly seasoned, tender, and paired with all the sauces. I would order these again without hesitation and possibly fight my dining companion (boyfriend) for the last bite.
The calamari was good but nothing groundbreaking—solid, crispy, no complaints, just not stealing the spotlight.
The Wagyu carpaccio was silky and rich, with pine nuts, parmesan, olive oil, and sesame lavosh adding great texture and flavor—light but indulgent at the same time.
For mains, we had the sea scallops and the chicken parmesan. The scallops were perfectly cooked and delicious, and the coconut rice was unlike anything I’ve had before—in a very good way. Slightly sweet, unexpected, and it worked beautifully with the roasted cauliflower and lime vinaigrette.
The chicken parm was super interesting (in a “wait, is that sauce inside the breading?” way). It almost tasted like the sauce was baked into the crust, which made it extra flavorful and honestly kind of genius.
Sides were the Brussels sprouts and signature potatoes. The Brussels had great flavor thanks to the bacon and sriracha maple soy glaze, but I would’ve loved them even more if they were crispier. The signature potatoes with gruyère, cheddar, and bacon were exactly what you want them to be (rich, cheesy, and impossible to stop eating).
Portion sizes were generous, the value felt totally worth it, and the service was excellent. Our waiter joked around with me and my boyfriend all night, which made the experience even better…top-tier food and personality? We love to see it.
Overall: delicious food, great vibes, and a meal I’m still thinking about today. Will absolutely be back (mostly for those crab cakes).
Beautiful restaurant, friendly staff, and extensive menu to select from! The restaurant was a bit loud, but did not impact our experience. Drinks are incredible! Alek was our server, he was very friendly and attentive. I really enjoyed my birthday dinner!!
Steakyard Dallas
| Address | 6726 Shady Brook Ln, Dallas, TX 75231 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM |
| Phone | (214) 238-0012 |
I visited Steak yard tonight for the first time for my birthday. The establishment is really nice. It has a very beautiful ambience. The hostess was very nice and greeting us quickly upon entering the restaurant. We were seated and Anna was out waitress. She was such a delight and made my birthday experience wonderful from start to finish. The food was delicious! There was one mishap with the temperature of my entree’. She quickly fixed and and remade my fries. I was also offered a complimentary dessert for my birthday. I thoroughly enjoyed this experience and will definitely be back in the near future. Thank you for such a wonderful birthday celebration.
First time here, and we really enjoyed it. The atmosphere was warm, inviting, and made for a great dining experience. We had the steak frites with picanha and swapped the fries, which are cooked in vegetable oil, for a kale salad at no extra charge, which we appreciated.
It would have been even better if they also allowed a vegetable substitution for no/small extra charge. The steak was flavorful, tender, and cooked perfectly. Next time I'll ask for the sauce on the side so I could enjoy more of the steak’s natural flavor.
The seared ahi tuna was the highlight of our meal (a piece of bread would have been a great add for this plate and making a larger dinner option). The staff especially B Mendoza was very attentive, kind and provided great service. We’ll definitely be coming back.
This has been the best experience I’ve had in a long time. The service is 10/10! They are so kind and so welcoming. The steak tenderloin is the best stake I’ve ever had. I would definitely recommend to everyone to come here! Their espresso martini is wonderful as well!
My wife and I came to Steakyard to celebrate our anniversary, and Jonathan, who is from Hawaii, made the evening truly special.
From the moment we sat down, his service was outstanding. He had an incredible sense of timing, never making us feel rushed or forgotten. His recommendations were excellent, and he took the time to explain everything in a friendly and genuine way. You could tell he truly cared about giving us a great experience.
Thanks to Jonathan, our anniversary dinner was even more memorable. Exceptional service like his is hard to find, and he deserves to be recognized. We’ll definitely be back, and we hope to be served by him again.
I have visited this restaurant many times, and it continues to impress every single time. It is an exceptional place to celebrate special occasions, offering a welcoming atmosphere, outstanding service, and consistently amazing food. Each dish is thoughtfully prepared, beautifully presented, and full of flavor. The attention to detail and the overall experience truly set this restaurant apart. It is always a pleasure to return, and I highly recommend it to anyone looking for quality, elegance, and a memorable dining experience.
Chamberlain's Steak & Fish
| Address | 5330 Belt Line Rd, Dallas, TX 75254 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 9:00 PM |
| Phone | (972) 934-2467 |
Crystal the bartender truly made my Mother’s Day special! She respected my request to enjoy the day in solitude, peace, love, and to reconnect with the life before kids—and she absolutely succeeded. Her energy, attentiveness, and service were everything I needed for a perfect experience. Also, a special thanks to Ricky for the warm introduction in the beginning! This was my first visit, and I’m so happy to say it definitely won’t be my last. 10 stars all around!
I'm a single female that enjoys exploring restaurants. If the restaurant has a bar, it's always a big plus. From the moment I arrived, the front desk was extremely welcoming. The bar is open seating, and warming. The bartenders Becky and Crystal, were inviting and attentive. I ordered the meatballs for appetizers and they were flavorful. The prime rib was superb. Thank you for a great experience. I plan to be a returning customer.
Wagyu carpaccio was wonderful! The seasoning / dressing of the arugula balanced the richness of the wagyu with some acidic citrus notes. The steak was amazing and has this coffee nutty flavor infused into the meat. A must try. The ahi tuna was great but the broccoli was a little too heavy on the seasoning, overshadowing the tuna’s subtle notes. Creamy corn with bacon bits was a nice side dish
We used to save this place for special occasions… now we find ourselves going all the time — and for good reason! The food is consistently fabulous, the atmosphere is warm and inviting, and the people truly make it special.
The service is, without exaggeration, the best we’ve ever experienced. Becky and Brandon at the bar are absolute standouts — attentive, friendly, and genuinely dedicated to making every visit memorable. They go above and beyond to ensure we feel welcomed and taken care of from the moment we walk in.
It’s rare to find a restaurant that delivers this level of excellence across the board, but this one does it effortlessly. Highly recommend!
Thank you Chamberlain’s
Not sure why my previous review didn't show up. We had a great time Friday night and have to say this was one of the best meals we've ever had. Our server Ricky was wonderful. He made the evening a wonderful experience. The steaks were cooked too perfection and the appetizers and sides were great. We'll definitely be back. Thanks so much for such a great experience
Perry's Steakhouse & Grille
| Address | 2100 Olive St Ste 100, Dallas, TX 75201 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 10:30 AM – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (214) 855-5151 |
Perry’s never disappoints! I took advantage of their military/veteran special, and I just want to say thank you for supporting those of us who have served. It gave me the perfect opportunity to catch up with an old friend from my time in the service, and it made for a really memorable evening.
The food was outstanding as always, and that famous pork chop is absolutely to die for. Between the incredible meal, excellent service, and welcoming atmosphere, it reminded me why Perry’s is one of my favorite steakhouses.
One of the best stake houses in the city! I celebrated my anniversary here and it was incredible. They put rose petals on our table!!! What a nice gesture and quite a romantic touch! The service was top notch! The food was incredible. There is no other place I would celebrate a special occasion with my loved ones!!!! Thank you Perry's!!!
Perry’s Steakhouse never disappoints! One of the best deals around is their famous Friday Pork Chop Lunch Special. For just $20, you get a massive, incredibly flavorful pork chop that’s tender, juicy, and perfectly seasoned. The portion size is unbelievable, and the quality is what you would expect from a top-tier steakhouse.
Beyond the food, the entire dining experience is exceptional. The restaurant’s elegant decor creates a warm and upscale atmosphere that feels perfect for both a business lunch and a special occasion. Every detail, from the beautiful dining room to the presentation of the food, reflects Perry’s commitment to excellence.
The service is equally impressive. The staff is professional, attentive, friendly, and genuinely focused on making sure guests have a great experience. Drinks are refilled promptly, questions are answered knowledgeably, and you never feel rushed.
The combination of outstanding food, beautiful surroundings, and first-class service makes this one of my favorite restaurant experiences. If you haven’t tried the Friday Pork Chop Lunch yet, put it on your list—you won’t leave hungry, and you’ll already be looking forward to your next visit!
The lunch menu offered a delightful selection of flavors that were both satisfying and well-presented. The dish demonstrated a thoughtful preparation and a harmonious blend of ingredients. The service was attentive, ensuring a pleasant and efficient dining experience. It's a wonderful place to enjoy a midday meal that feels both special and accessible. We were very pleased with our visit.
The Dallas location is beautiful! Valet parking is so convenient! The food is incredible and the drinks are great as well! The ambiance is perfect. The service is great, they are so attentive! If you are wanting an upscale fine dining experience and are a super foodie, this is the perfect experience! I highly recommend!
Nick & Sam's
| Address | 3008 Maple Ave, Dallas, TX 75201 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 11:00 PM Friday: 4:30 – 11:00 PM Saturday: 4:30 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (214) 871-7444 |
Our first visit to Nick & Sam's for my brother's birthday was nothing short of exceptional. From the moment we pulled up, the valet team was friendly, professional, and made us feel welcome.
We had a party of nine, and as soon as we were seated, the experience became even more memorable. The service was incredibly personal from start to finish. Our waitstaff took the time to explain the menu, walk us through the chef's specials, and answer every question with genuine enthusiasm and knowledge. We never felt rushed, and every member of our party felt like we were their top priority.
The attention to detail was outstanding throughout the entire evening. Our food was amazing, the service was seamless, and the staff consistently checked in to make sure everything was perfect. Even at the end of the meal, they carefully packaged our leftovers with the same level of care they had shown all night.
Nick & Sam's made my brother's birthday celebration feel truly special. It's rare to find a restaurant where the hospitality is just as impressive as the food, but they delivered on both. We left feeling appreciated, celebrated, and already looking forward to our next visit. Highly recommend for anyone looking for an unforgettable dining experience in Dallas!
My girlfriend and I celebrated our anniversary at Nick & Sam’s, and we had a great experience.
Waylon and Liz took amazing care of us throughout the entire evening. We ran into a couple of minor hiccups with our reservation, including a bit of a wait, but the way they handled everything made all the difference. They were professional, attentive, and genuinely wanted to make sure we had a great time.
As a nice anniversary surprise, they treated us to a glass of champagne and an appetizer, which was a very thoughtful gesture. We ordered the Wagyu sampler, and every bite was fantastic I would highly recommend it if you are a fan of wagyu. Everything came out exactly how we wanted it and was cooked perfectly.
The atmosphere is a little louder than your typical steakhouse, but it has a fun, energetic vibe. They were even playing house music, which gave the restaurant its own unique personality.
I also had a chance to talk with Samir the head chef, and he was incredibly welcoming. You can tell the staff truly cares about creating a great experience for their guests.
We’ll definitely be back. Between the food, service, and overall experience, Nick & Sam’s has quickly become one of my favorite restaurants in Dallas.
Food and service are wonderful. Reservations are recommended, it is always packed. The tables are tight. We tried the 4 layered chocolate cake, not very moist. But the meat (steak) is fabulous! Shrimp incredible! Calamari great size and taste. Salads fresh!
I had an incredible experience at Nick & Sam’s Steakhouse. From the moment we walked in, the atmosphere felt upscale yet welcoming, and the service was absolutely top-tier.
Our server, Lexi, truly made the night unforgettable. She was attentive without being overbearing, incredibly knowledgeable about the menu, and gave fantastic recommendations. You can tell she genuinely cares about making sure every guest has an amazing experience. Her timing was perfect, our drinks were never empty, and she made the entire dinner feel special.
The food was phenomenal. The steaks were cooked perfectly and packed with flavor, and every side we ordered was just as impressive. It’s clear why this place is considered one of the best steakhouses in Dallas.
Between the outstanding food, the elegant atmosphere, and Lexi’s exceptional service, this was easily one of the best dining experiences I’ve had. If you’re going to Nick & Sam’s, ask for Lexi — she’ll take great care of you.
Highly recommend. ⭐⭐⭐⭐⭐
I visited Nick & Sam’s Steakhouse recently, and I’ll be honest I was already on my way out of the restaurant due to how the evening was going. Before I left, I shared my concerns, and that’s when everything changed.
The manager, Sean, stepped in and completely turned the experience around. He listened, was genuinely attentive, and made it clear that the restaurant truly cares about its customers. His professionalism and approach made a lasting impression, and in my opinion, he is one of the best additions to this restaurant.
The food and drinks were excellent, exactly what you would expect from a place like this. While the service at the start didn’t quite match that level, the way management handled the situation made all the difference.
Because of Sean and the way he handled everything, I left feeling valued and more importantly, willing to give this restaurant another chance.
Town Hearth
| Address | 1617 Market Center Blvd, Dallas, TX 75207 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (214) 761-1617 |
Food 9/10
Vibe 9/10
Service 3/10
Overall 3/5
Food:
Dry age steak (The Brick) 9/10
Ordered for medium rare. Grilled to almost perfect but got some parts to medium. Parts close to the bone were still rare. The sauce was enlightening, made the steak taste more balanced
Fried shrimp 9/10
Tender, tasty. Not much to say
Brussel sprout 8/10
Little greasy. Not bad. Not my favorite.
Salads 9/10
Drinks 8/10
Server:
1. Put utensils directly on top of the menu (bad hygiene awareness)
2. Filled only the empty glass water, and ignored the other half full glass (not even asking)
3. No check for food quality or taste for one and a half hour until the very last bite of the meal
4. Retrieve the receipt right after signed (guests still at the table)
Surprised to get this kind of service at this level of restaurant
We visited Town Heart as part of our tour of iconic building restaurants in Dallas, and it was amazing. We were celebrating a special occasion, and choosing this spot was the absolute best decision. We started with the meatballs, which were incredibly flavorful, juicy, and perfectly cooked. For the main course, we had the NY strip and the Delmonico. The NY strip was easily one of the best steaks I’ve ever tried in Dallas—highly recommended! We wrapped up the night with the crème brûlée, and you can truly never go wrong with that. The unique atmosphere, complete with gorgeous chandeliers and an aquarium, made the night feel doubly special.
Visited Town Hearth on Monday for a work dinner! This was my first time, and I was pleasantly surprised. Brandy was our server, and she was amazing at her recommendations and with her service! Our table got an array of different cocktails to start, and everyone loved their choices! I had their devil’s haircut, and my god it was one of the best old fashioned I’ve had in my life! For apps, we got bread, tot oscar, and caesar salad. It was all ok. Brandy told us it was recommended to get different dishes and do family style, so we got pasta, lobster, cod, and 2 different steaks. Their pasta was what stood out to me, same with the lobster, For sides, we got spinach au gratin, brussels, and potatoes which were all delicious. Great wine selection and good vibes, I just wish it wasn’t as loud!
Town Hearth is a classic upscale steakhouse, offering high quality and delicious appetizers and steaks alike. The food was delicious and high quality, giving inventive twists on classic fare that will make you appreciate the chef. Both our appetizers were exceptional, and they were still blown out of the water by our steaks. The meat was incredible and cooked to perfection, only enhanced by the spectacular service and atmosphere. Highly recommend this spot for your next big celebration, just be ready to valet!
Last week, my friends and I from our steakhouse club finally made it to Town Hearth, and I genuinely haven’t been able to stop thinking about it since.
From the moment we walked in, it checked every single box for us. The ambience and décor are absolutely stunning, bold, over-the-top in the best way, and somehow still warm and inviting. It feels like a true Dallas steakhouse experience. The cocktails were just as impressive as the space itself, creative, balanced, and dangerously easy to keep ordering.
We went all in on the menu, and I’m glad we did. The appetizers, sides, entrées, and desserts were all amazing, not a single miss at the table. But of course, the real stars were the steaks.
For the table, we shared two massive cuts: the Bistecca (42oz short line of Porter house) and the Corte de Boeuf (24oz bone in ribeye).
Both were cooked to absolute perfection, beautiful crust, incredible flavor, and exactly the right temperature throughout. You can tell the person behind that fiery grill is a master of his craft. The steaks were so well executed that I actually told the manager to let him know to keep doing what he’s doing, because he’s cooking those steaks flawlessly.
It has officially become one of my favorite spots in Dallas for steak. If you’re serious about your beef, Town Hearth needs to be on your list.
Wicked Butcher Dallas
| Address | 1717 Main St, Dallas, TX 75201 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed |
| Phone | (214) 444-7740 |
Beautiful space. Greeted with chilled champagne- what a welcoming touch! Enjoyed the restaurant week menu with the wine pairing. The service was knowledgeable and professional! The amuse-bouche was a fried truffled potato and paired well with the champagne!
To start, I had the hamachi crudo. The server said the wine pairing was Silver Oak Chardonnay, but I’m pretty sure it was a Sauvignon Blanc. I loved the mango with the fresh fish. The sauce was so tasty too. The pairing was perfect!
This was followed by the ribeye paired with a Cabernet Sauvignon. The steak was so buttery and cooked exactly how I ordered, expertly seasoned. They do the classic steak-and-potatoes well! The asparagus was crisp and fresh. To me, the steak brought out chocolate and strawberry notes from the wine. I am by no means a sommelier, but I enjoyed this pairing experience.
I’m not a huge sweets person, but the chocolate cake paired with the Chateau was delightful.
I recommend this special steakhouse to anyone looking for a beautiful meal in Dallas.
Wicked Butcher in downtown Dallas delivers an exceptional dining experience that truly lives up to its reputation. From the moment you walk in, the atmosphere strikes the perfect balance between upscale sophistication and a vibrant, modern edge. The ambiance is energetic yet refined—ideal for both a special night out or an impressive business dinner.
The food is outstanding. Every dish is thoughtfully prepared and beautifully presented, but the real highlight is the quality and flavor. The steaks are cooked to perfection—tender, flavorful, and expertly seasoned. Sides and appetizers complement the main courses perfectly, showing the same attention to detail and creativity. Simply put, the food is excellent across the board.
Service is attentive and professional without feeling overbearing. The staff is knowledgeable, helpful with recommendations, and clearly committed to delivering a top-tier experience.
Overall, Wicked Butcher is a standout in the Dallas dining scene. If you’re looking for excellent food, a stylish setting, and a memorable experience, this restaurant absolutely delivers. Highly recommended.
Finally found a proper Beef Wellington in Big D, was awesome. Service was the best! The wedge salad was great way to start the meal, plus the complimentary bubbles and amuse from the kitchen. Wagyu was perfectly cooked, corn brûlée and perfect potatoes Robochon! Iykyk - great wine selection , Caymus at reasonable price and craft cocktails were excellent. Be back soon. Great place to go before hitting rooftop bar at Catbird, or night on the town. Jenna and Cesar were so friendly , truffle butter on the steaks is also a must, Sunday is fun, dark chocolate soufflé is life changing.
My husband and I came in last month (3/13) for a date night before a candlelight concert. And I must say, this was a wonderful pairing for our evening. We enjoyed our experience at the Wicked Butcher so very much that we are so excited to come back! Cedar was our server and she was very attentive and helped us navigate the choices and gave great recommendations. We both had a filet and shared the crème brûlée corn…. Was a delicious combination. Highly recommend the smoking gun old fashioned, not pictured. My husband has already returned with his brother he was so impressed.
My only thing is - when you make reservations for fine dining, I don’t want to sit in the bar area. The hostess walked us past the dining / intimate area and to the bar area where it’s a little louder. Like, I made reservations for dinner. If I wanted to go to a bar, I’d go somewhere else. I requested to sit in the dining area and she walked us to our booth. She mentioned that she was trying to help the staff in that area. Which I find it hard to believe because there weren’t many people dining at the time and the staff was waiting around to serve people. I think she should’ve asked us our preference to avoid walking back and forth. The other thing is, we noticed that she did that with a few other couples that look like us. And when I say a few, we noticed 3 other couples that looked like us, get walked to the bar area. 2 out of the 3 ended up sitting in the dining area. Nick, our server was great! The food was delicious, although our sides came out cold and my partner’s $80 steak came out warm. Nick got us fresh, hot sides. I do like the complimentary champagne and the bread was so good and the rosemary infused butter!
Essential Tips for Your Dallas Steakhouse Experience
Before you make a reservation, it helps to know how to navigate the Dallas dining scene like a seasoned regular. While these restaurants are masters of hospitality, a little local knowledge goes a long way in ensuring your evening is flawless.
From navigating dress codes to understanding the local obsession with “reservations only,” these practical tips will help you maximize your budget and your enjoyment.
1). Book well in advance
The top steakhouses in Dallas are not just weekend destinations; they are busy on Tuesday nights too. For prime-time slots (7:00 PM to 8:30 PM) at the most popular spots, you should ideally book one to two weeks ahead. If you are dining with a large group or celebrating a special occasion, booking a month out is not unreasonable.
2). Understand the dress code
Dallas is a city that loves to dress up. While most modern steakhouses have relaxed their rules regarding jackets, the general standard is “Texas Business Casual.” This usually means slacks or dark denim, collared shirts, and dress shoes for men. Avoid athletic wear, flip-flops, and baseball caps if you want to fit in with the crowd.
3). Don’t sleep on the bar menu
If you cannot secure a reservation or you are dining solo, the bar is often the best seat in the house. Many high-end Dallas steakhouses offer a limited bar menu featuring a fantastic burger or a sliced steak sandwich. You get the same great atmosphere and service without the commitment of a multi-course dinner.
4). Pace yourself on the sides
Portions in Texas are famously generous. At a traditional Dallas steakhouse, one side dish can often easily feed two or three people. Order a couple of sides for the table to share rather than one per person; otherwise, you will be taking home a lot of doggy bags. Save room for the dessert, especially if Bananas Foster or Pecan Pie is on the menu.
5). Valet is standard
While most steakhouses are located in areas with self-parking garages, valet is often the most convenient and sometimes the only option directly at the door. It is customary to have a few dollars in cash ready for the valet tip when you pick up your car.
Stepping into a great steakhouse is about more than just satisfying hunger; it is about participating in a ritual. In Dallas, this ritual is performed with a level of polish and warmth that is hard to find elsewhere. The sound of a martini being shaken, the sizzle of a plate as it passes by, and the dim glow of leather booths all contribute to an experience that feels both celebratory and comforting.
Ultimately, the best steakhouse for you depends on the story you want to tell that evening. Whether you choose a legendary institution that has been serving Dallas for decades or a trendy new hotspot with a Japanese twist, you are guaranteed to find beef cooked with precision and served with pride. So, loosen your belt, order a bold Cabernet, and enjoy the best of what Big D has to offer.
