San Diego’s relationship with the Pacific Ocean defines its character, its lifestyle, and, perhaps most deliciously, its dining scene. With more than 70 miles of pristine coastline, the city enjoys a geographic advantage that translates directly to the freshness of its seafood.
From the salty breezes of Point Loma to the bustling boardwalks of Mission Beach, the local culinary culture is deeply intertwined with the daily catch. While the city is famous for fish tacos and casual dockside dining, the seafood landscape here is remarkably diverse.
You can find everything from high-end sushi temples serving omakase to rustic Italian spots specializing in wood-fired branzino. The common denominator across all these experiences is a commitment to quality that is rarely matched in landlocked states.
For visitors, navigating the sheer volume of options can be overwhelming. It is easy to get lured into a tourist trap with a great view but mediocre food. Locals know that the true gems are often hidden in unassuming strip malls or tucked away in historic neighborhoods, where the focus is placed squarely on the plate rather than the panorama.
This guide aims to bridge that gap between tourist hype and local reality. We have scoured the county, from Oceanside down to Imperial Beach, to identify establishments that consistently deliver exceptional seafood. Our criteria include sourcing practices, culinary technique, atmosphere, and, most importantly, the overall value of the dining experience.
Whether you are a lifelong San Diegan looking for a new favorite spot or a traveler planning a coastal getaway, this list offers something for every palate and budget. We have included classic oyster bars, upscale dining rooms, and laid-back crab shacks to ensure you find exactly what you are craving.
Below is a curated selection of the best seafood restaurants in San Diego. These establishments represent the pinnacle of the city’s maritime cuisine, offering unforgettable meals that highlight the bounty of the Pacific.
Mitch's Seafood
| Address | 1403 Scott St, San Diego, CA 92106 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM |
| Phone | (619) 222-8787 |
Am a VERY big fan of oysters and obviously since I’m visiting SD I have to find a spot that has some fresh. After some searches I stumbled upon Mitch’s! My friends and I went together because the food looked delicious. Do be aware it’s a pretty popular spot. We waited probably about 40ish minutes in line (it was long) if not more to order our food. Seating is pretty limited for big parties but if you’re lucky you can secure a spot. Very nice date idea for either solo or groups
Great service. Great food. Great view and vibe. Would highly recommend!
I saw reviews about what great fish tacos South Beach Bar and Grill have and was excited to try them out on my visit to CA. I won't go into all the details, but let's just say it was a Zero-stars visit.
With little time left to get to the airport, I looked up "Best fish tacos in San Diego" and one of the top results was Mitch's. It was only 2 miles away and so I decided to give it a shot. This was one of those thank God for unanswered prayers moments. To say the service was the difference between night and day is an understatement. Sadly, I forgot the guy's name who was taking orders (Aug 31st about 4pm), but he was so friendly and efficient with every customer. I tipped him more than I normally would because ridiculously I wanted to show the guy at the other place how providing great service is beneficial. I say ridiculously because the other guy will never know, but it still made me feel good to reward the excellent service I received at Mitch's.
They have about 8 options for your fish/seafood tacos. I chose the grouper and they were possibly the best fish tacos I've ever had. I originally ordered one but had to go back for a second even though I was pleasantly full because they were that good and I know it will be a while before I can go back.
I loved the vibe so much more than that other place that was kind of dark and dank. You sit right on the water with a view of the marina, and downtown San Diego in the distance.
We stopped at Mitch’s Seafood after spending more than seven hours at the San Diego Zoo, and it was the perfect place to relax and enjoy a great meal by the water.
Our family ordered the grilled fish sandwich, fried fish sandwich, fish tacos, grilled octopus, and a cheeseburger. The grilled fish sandwich was excellent, the fish tacos were fresh and flavorful, and the grilled octopus was cooked perfectly with a nice char. Everyone really enjoyed those dishes.
I had the fried fish sandwich. The fish itself was good, but for my taste, the breading was a little heavy, so the fried flavor overshadowed the fish a bit. That’s just a personal preference, I tried the fried fish sandwich because my wife was getting the grilled fish.
The waterfront setting, casual atmosphere, and fresh seafood make Mitch’s a great stop while visiting San Diego. We sat outside and we were warned to watch out for the birds grabbing our food. 😂 We’d definitely come back, especially for the grilled seafood options.
Overall an excellent experience. Loved the view and service was great. The shrimp were some of the best I’ve had in a long time. I will disagree with the majority and say that the clam chowder was just okay. I’m a big clam chowder fan and went in with high expectations based on reviews and it wasn’t bad, but doesn’t live up to the hype. Will definitely be back and would recommend.
Came in today because I've heard they have some of the best fish and chips in the area . They seem to have a good menu with a good variety . I'll start with the good things . The ceviche was soooo good , as well as the elote they served . I was surprised to see elote on the menu at a seafood place but it was amazing . My daughter and I love us some fish and chips and we are completely disappointed. They have no crunch and are so soggy . Literally pick it up and it just falls apart . 20$ for 3 pieces and fries and I feel like I just wasted 40 bucks . I didn't even finish it all because it's just a mushy mess . Unfortunately I won't be back for fish and chips , I was hoping the hype was real and I was left not impressed at all. Parking starts at 5$ for 2 hours so be prepared for that as well 🙂
The Fish Market
| Address | 750 N Harbor Dr, San Diego, CA 92101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 8:30 PM |
| Phone | (619) 232-3474 |
We just had a very good dinner at The Fish Market, but the highlight was our server Jorge. Super knowledgeable and polite, kind, attentive, the kind of waiter you want when you go for dinner anywhere but almost never get. We also got to sit outside with an incredible view. We thought the food prices were fair, not extortionary, especially considering the location and how nice the restaurant was inside and out. Great food, freaking incredible service, and an awesome view. 👌
The Fish Market is not the place you go for a plate decorated with three edible flowers and a mysterious foam that requires a glossary. You come here for fresh seafood, honest cooking, hearty portions, and a beautiful harbor view.
I started with the Maryland-style crab cakes with house Cajun remoulade, and they were very tasty: juicy, flavorful, filling, and thankfully more crab cake than breadcrumb-based identity crisis.
For the main course, I had the wild day boat sea scallops with fried green beans and coleslaw. The scallops were super fresh, generously portioned, and worked really well with the crunchy green beans and creamy-crisp slaw. Simple and balanced.
For dessert, I had the key lime pie. It was rich and enjoyable, though my only small complaint is that it leaned a bit too heavily on condensed milk. Still, a pleasant finish to a very satisfying meal.
One of the best (affordable) waterfront meals I’ve ever had. We asked to sit outside and ended up sitting right on the edge of the water with an insane view of the bay! Our server was very kind and helpful. We ordered the fish tacos and the poke bowl. The tacos were full of flavor with big pieces of fresh-tasting fish. Also the French fries were notably tasty. The poke bowl was perfect too. No notes! We left very full and content and enjoyed a walk on the waterfront afterwards. Side note - happy hour only applies to those seated at the bar! You can find some really good deals there. Highly recommend stopping by the Fish Market for some delicious seafood and amazing views!
Dining at The Fish Market in San Diego was an unforgettable experience. Nestled along the beautiful waterfront, the restaurant offers breathtaking harbor views that create the perfect setting for a memorable meal.
The food was absolutely outstanding. Our table enjoyed several incredible dishes, including the flavorful Curry Shrimp and Chicken, the perfectly prepared Salmon with Pink Peppercorn, and the Crunchy Octopus. Each dish was beautifully presented, expertly prepared, and packed with fresh, delicious flavors.
What truly elevated the experience was the exceptional service provided by our server, Noemy V. She was attentive, friendly, knowledgeable, and went above and beyond to ensure our dining experience was perfect. Her professionalism, warm personality, and attention to detail made us feel welcomed from start to finish. Noemy V is truly a five-star server and a shining example of outstanding customer service.
If you’re looking for amazing seafood, spectacular waterfront views, and top-notch hospitality, The Fish Market in San Diego is a must-visit destination. Between the wonderful food and the exceptional service from Noemy V, this was a dining experience we will remember for a long time. #WhoisCoachCarter
Had an amazing experience at The Fish Market on the San Diego waterfront. The location alone is worth the visit — sitting right on the harbor with views of the boats, the bay, and the nearby USS Midway makes it feel like a classic Southern California experience. The atmosphere was lively but still relaxing, especially around sunset.
The seafood tasted incredibly fresh. The clam chowder was rich and flavorful, the grilled fish was perfectly cooked, and the cioppino was packed with seafood. Portions were generous and the menu had plenty of options whether you want sushi, oysters, or a full seafood dinner. Service was friendly and moved surprisingly fast considering how busy the restaurant gets.
Prices were actually fair for a waterfront seafood restaurant in such a prime tourist area. You’re definitely paying for quality and location, but it didn’t feel overpriced compared to many other harbor restaurants.
One of the best parts is how close it is to so many San Diego attractions. After dinner, it’s easy to walk along the Embarcadero, visit Seaport Village, check out the USS Midway Museum, or just enjoy the harbor views. It’s the kind of place that feels like part restaurant, part San Diego attraction itself.
If you’re visiting San Diego and want great seafood with beautiful scenery and classic waterfront vibes, The Fish Market - San Diego is absolutely worth a stop.
Tom Ham's Lighthouse
| Address | 2150 Harbor Island Dr, San Diego, CA 92101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 9:30 AM – 9:00 PM |
| Phone | (619) 291-9110 |
My husband loves seafood so we came to check this spot out. Absolutely incredible views, it was breezy and so relaxing! The skyline of San Diego can be seen right from your seat! Our service was pretty slow. He enjoyed the seafood however, the lobster tail was really tough. I got the risotto which was alright.
Stopped in for an early dinner after my daughter picked me up from the airport. We sat outside and watched jet skis, boats, tiki party barges and birds go by. Even got to see a massive military aircraft lumber into the sky, a man made bubble bee defying physics. They had a wonderful beer and cocktail selection, not many restaurants keep a sour on tap. Our waiter was flawless. He new the menu and was able to answer all the questions effortlessly. Our food was as beautiful as it was delicious. I had the corn and asparagus salad, my son in law had the hummus and we shared chicken lollipops. The taro root chips that came with my salad were beautiful. Lightly salted and delicious. The naan bread that came with the hummus was noteworthy. I could have stayed all night.
I was generous because of the views. I Hamachi crudo for appetizer and Bouillabaisse for mains. The crudo was good - hard to mess up if the fish is fresh and you add olive oil, sea salt and citrus flavors. Bouillabaisse was way overcooked - French from Marseille where the dish originated would be flabbergasted. It has to be light, not thick tomato sauce and you add the seafood at the end not to overcook it. This was seafood cooked in more Mexican/Italian style in a thick tomato sauce. On the positive it has a lot of seafood - but it is all chopped up and you can hardly tell the lobster from all the overcooked hamachi they added. Clams and mussels were good.
The service was fine. As I was a walking I i don't expect the table with the prime view of the San Diego Bay. But when a spot with a view opened up at the bar and I told my waitress if I could move, she didn't seem interested or act in time for me to get that spot. She ignored my request and someone else took it.
On a positive, the price for an appetizer, main and glass of wine was better than what I would pay for a similar meal in the SF Bay Area.
Incredible views and ambience. The Sunday brunch buffet is delightful. The raw bar is exquisite, the omelette bar and pastries are fantastic. They also serve the most excellent Bali Hai Mai Thai, the only drink that you need only 1 of or 2 at most if you are very brave.
Amazing location, beautiful views, incredible food, one of the best desserts I've ever had (Cinnamon Apple Crumb Cake), and Diana, our sever, truly brought our experience to a different level. You definitely want to go here and ask for Diana by name! You won't regret it.
Blue Water Seafood Market & Grill
| Address | 3667 India St, San Diego, CA 92103 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 8:00 PM Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM |
| Phone | (619) 497-0914 |
⭐⭐⭐⭐⭐ 10/10 – Blue Water Seafood, San Diego
Blue Water Seafood was a wonderful return visit and did not disappoint. While visiting San Diego, we searched through old photos and realized we had eaten here seven years ago. The memories came rushing back, and we decided to visit again—and we’re so glad we did.
The seafood was just as fresh, flavorful, and delicious as we remembered. Everything was prepared perfectly, and the quality of the food reminded us why this place stood out enough to make it into our photos years ago. The portions were generous, the atmosphere was casual and welcoming, and the service was friendly and efficient.
It’s rare for a restaurant to live up to a memory after so many years, but Blue Water Seafood exceeded our expectations. Returning after seven years felt like reconnecting with an old favorite, and the experience was every bit as enjoyable as the first time.
We’ll be sure to return on our next trip to San Diego.
The Hype Doesn't Quite Match the Hook
I’m struggling to see why this spot is constantly topped with "must-visit" lists. My recent experience was a bit of a letdown, mostly due to a disconnect between the price point and the actual service provided.
The Wait vs. The Value: There was a massive line just to get in, which I wouldn't mind if it led to a full-service experience. Instead, you wait forever for counter service, yet the prices on the menu definitely reflect what you’d expect to pay at a sit-down restaurant with a dedicated server.
The Food: I ordered the fresh fish, and while it was perfectly fine, it wasn't "outstanding" or worth the long trek. It was "okay," but San Diego has plenty of fish joints that offer the same quality without the logistical headache.
The Service (or lack thereof): This was the biggest frustration. I was told the outside gas heaters weren't working, so I was squeezed into a table for one right near the counter, basically staring at a wall while I ate. However, when I walked out after my meal, the outside heaters were clearly working and people were sitting comfortably. Being misled about seating just to tuck a solo diner out of the way felt like very poor service.
Overall, it’s a "one and done" for me. There are too many great seafood spots in the city to deal with long lines and mediocre hospitality.
Great place to get some seafood! Lots of options to choose from. The seared ahi tuna in wasabi sesame seeds was perfect. Slightly seared outside and raw is the middle. Very fresh and tasty!! It was completed perfectly by a salad with blue cheese dressing and a draft pizza port beer 🍻 The stuff was nice and super friendly!!! Will be back to try other dishes.
Food is delicious & the fish is fresh! We've had better clam chowder, but it was still good.
The gal at the register was great - answered all our questions/gave her opinion between choices we were struggling on. She didn't make us feel rushed despite the growing line behind us (we were truly trying to hurry, though, because of it).
If you like sashimi, get their sashimi appetizer! We haven't been able to find a good place for sashimi since we moved to Southern California 5 years ago. Don't get me wrong, we've gotten good sashimi, but not cut thick & with good quality that is worth the price like this place. The price wasn't even as high as many of the other sashimi places we've tried! They give you only 2 fish choices on the plate, however. They have listed about 5 or 6 different kinds on the menu, but it depends on what they have available for the day. We had salmon & tuna. Salmon is my favorite, but their tuna was fantastic! First time I can say I may have liked it better than the salmon!!
Their other dishes we had were also yummy. My daughter loves scallops & they were cooked to perfection. I don't usually like scallops because most places cook them till they're rubbery. Not this place! My husband had swordfish & I had the sea bass. Both were also delicious, but I think they may have mixed up which plate went to which person. Good thing, as we were trying each others' food, my daughter noted the slight texture difference between the two (I hadn't had a chance to taste them yet). Interestingly, swordfish usually has a vastly different texture than bass, but here, they cook it so well, there wasn't a huge amount of difference! That says something since swordfish is usually very "meaty." If my daughter hadn't noticed, I wouldn't have complained even though I was looking forward to the bass. I like flakier fish. However, the bass wasn't as flaky as I anticipated, but both were so tender, the mix-up wasn't a deal breaker. I don't know how they season the rice, but YUM! Even though I'm Asian, I'm not one who usually eats the rice. It's usually just a filler for me, & since I don't eat much, I'd rather eat the "other stuff" & usually leave most of the rice. Not here! I almost couldn't get enough of it, lol! So good!!
At the end, we needed boxes. We had to ask two different waitresses since the first one we asked never came with them. It's an "order-at-the-register-then-find-a-table" type of place, so there wasn't any "service" to speak of after you sit; the only thing they do is bring you your food. Otherwise, if something is needed, you have to "catch" someone as they're bringing out food to tables. Be prepared to stand in line to order - this place is popular for a reason! Parking is a challenge, but worth it. We definitely will be back!
Blue Water Seafood Market was an amazing spot for fresh seafood in San Diego. The food tasted incredibly fresh, flavorful, and perfectly prepared. I especially enjoyed the fish tacos and seafood plates, and you could really tell the quality of the ingredients was excellent.
The atmosphere was casual, relaxed, and welcoming, which made the dining experience even better. Even though the place was busy, the service moved quickly and the staff were friendly and helpful. Sitting outside and enjoying fresh seafood with the San Diego weather made the experience even more enjoyable.
If you love seafood, this place is definitely worth visiting. The portions were generous, the flavors were great, and overall it was one of the best seafood experiences I had during my trip.
Water Grill San Diego
| Address | 615 J St, San Diego, CA 92101 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 10:00 PM |
| Phone | (619) 717-6992 |
A close friend took me here to celebrate my brother’s life on the 10-year anniversary of his passing. It was a special evening, and this restaurant provided a beautiful setting to spend it. The atmosphere is always gorgeous, and every time I visit, the place seems to be packed. Despite the crowd, we were fortunate enough to get seated right away.
Our server was phenomenal. She was incredibly friendly and attentive. She offered recommendations and seemed to have a great sense of timing throughout the meal. When we finished our cocktails, she was already bringing over the bottle of wine we had ordered without us having to ask. She even left a thoughtful handwritten note with our check, which was a very sweet touch.
We started with the bread service, and honestly, it’s one of my favorite parts of dining here. The warm rolls and butter are absolutely phenomenal and make for a perfect start to the meal.
We also ordered the:
•Salmon Roll: their sushi rolls are consistently fresh and well prepared. While this particular roll wasn’t a standout or “wow” dish, it was still very enjoyable.
•Salmon Special: we split this as our entree. It was a special that our server explained had been freshly caught in Washington. The restaurant kindly split the dish into separate plates for us, which I appreciated. Unfortunately, this was where the meal fell flat. The salmon itself lacked taste, and the risotto lacked seasoning and flavor. The dish was just extremely bland.
•Old Fashioned: this was excellent. Smooth and made just right. They definitely know how to craft a great cocktail.
We also ordered a bottle of Malbec, but I can’t remember which one we ordered.
Overall, this is a fun place with beautiful atmosphere, great energy, and exceptional service. Unfortunately, the food was a disappointment this visit. The bread, drinks, and service were fantastic, but the entrée simply didn’t deliver, which was very disappointing for the price. I’ll likely return for the atmosphere alone and hope the kitchen is back on its game next time.
This place was incredible, absolutely hit the spot, had to come back again the next day. The food selection is excellent and cooked to perfection. I didn't try drinks this time, as was bar hopping in the evenings, but they looked very good too. Very well curated lunch menu. There is something for everyone.
Water Grill delivered a wonderful dining experience from start to finish. We were greeted by warm hosts and seated promptly, which set the tone for a great evening.
Bob deserves a special shoutout for being an exceptional host. He spent time with us answering our questions, explaining ingredients (like the difference between spiny lobster and Maine lobster), and helped us make great choices for our dinner. He never once made us feel rushed, always attentive, always kind, and truly made us feel at home.
The meal began with their homemade bread and butter, which was easily the best complimentary bread and butter we’ve ever had, so good that we asked for more, even though the initial portion was already generous for two.
We ordered:
Calamari with mint maploy sauce, pepper, and aioli
Spiny lobster served with coleslaw and melted butter
Lobster( served with Maine lobster ( tail and claw meat) roll on a brioche bun with butter dressing, served with fries
Everything was fresh, flavorful, and beautifully prepared. We ended the meal with the key lime pie. The filling was enjoyable, though we felt the oatmeal crust could have been even better with something like a graham cracker crust.
It was also wonderful to see how cheerful and attentive the entire staff was across the dining room, lots of smiles, positive energy, and never a dull moment.
Overall, a fantastic experience, elevated even further by Bob’s outstanding hospitality. We would absolutely return
Dinner started with the bread service, which was fantastic. I could have eaten a tub of their homemade butter if they would have let me. So good. We were having an early dinner before a show so we ate a little lighter. My wife had the crab cake appetizer as a meal, which she liked. Not the best crab cake we’ve ever had but definitely not the worst. I had the sea bass and it was quite good. Very tender and flaky. I gave the “atmosphere” 5-stars because the restaurant is beautiful but my only complaint is that with the open window seating, there was a man dancing around on the sidewalk talking to people trying to eat. He didn’t talk to us, but it was a little jarring. Overall a really nice meal.
Great dining experience in the Gaslamp Quarter. Great ambiance and excellent fresh fish and raw bar selection. Solid craft cocktail menu and decent wine selection. Don't skip the creative dessert options.
Boil Daddy - San Diego
| Address | 2558 Laning Rd Ste 102, San Diego, CA 92106 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM |
| Phone | (619) 539-7544 |
If I could give this place more than 5 stars, I would! The food was so good that I completely forgot to take pictures before digging in—the only photo I have is after we practically cleaned our plates, which says it all. Everything was fresh, flavorful, and perfectly seasoned.
The customer service was outstanding from the moment we walked in. Ross was friendly, attentive, and made us feel genuinely welcome. The atmosphere was fun and inviting, and the music was on point, making the whole experience even better.
If you're looking for an amazing seafood boil with incredible food, excellent service, and great vibes, this is the place to go. We'll definitely be back!
The team was amazing! From start to finish of our order to feed some military men, the experience was A+. Couldn’t have asked for better food too. Crawfish were meaty and cooked perfectly. The sauces were so tasty too. Highly recommend this place.
I was visiting the area and decided to check this place out. The staff is great! The food is really good! I recommend going all in and ordering the family feast with daddy sauce!!! Check them out, trust the process and you won't be disappointed! 👍🏽
Wonderful experience at this restaurant during my time in San Diego! We were warmly welcomed and the service was truly attentive, our manager JP was incredibly kind and made sure everything was perfect throughout the evening. The setting is absolutely stunning, the kind of place that makes the whole experience feel special. The food lived up to the atmosphere. We ordered a mix plage for 3. Highly recommend, a must-try in San Diego
Phenomenal service (S/O Gaurav!) and amazing food; the sauce was the highlight of the experience. The staff was nice enough to give me a complimentary NEW to-go sauce container when I initially asked for a lid for my my existing container.
King Crab
| Address | 3960 W Point Loma Blvd, San Diego, CA 92110 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:45 PM Tuesday: 11:00 AM – 9:45 PM Wednesday: 11:00 AM – 9:45 PM Thursday: 11:00 AM – 9:45 PM Friday: 11:00 AM – 10:45 PM Saturday: 11:00 AM – 10:45 PM Sunday: 11:00 AM – 9:45 PM |
| Phone | (619) 269-0800 |
Price to experience was not there. Priced around $50 a person for everyone to get a big meal (no alcohol). The food was simply mid. The sauce was minimal and not as flavorful like I get at other crab boil places. The shrimp were some of the worst shrimp I’ve ever had. I left the place still hungry. This was one of the worst dinning experiences I’ve had in a while because of the food. The service was quick and great, but that does not make up for the high prices and mid food.
The seafood seemed to be pre-cooked, and the seasoning was only mixed in after we placed our order instead of being cooked together with it. As a result, the flavor never soaked into the seafood. The crawfish looked coated in sauce on the outside, but the meat inside was completely bland and tasted like nothing. It was a huge disappointment.
The corn also didn’t taste fresh, which made the meal even more disappointing.
If this is how the food is consistently prepared, I don’t think I’ll be coming back for a second visit.
We came here to celebrate Pastor Simmons with members of Agape deliverance ministries. Our server was by herself and did a very good job. I don’t remember her name unfortunately but I hope that she sees this post and gets recognized for her good work ! Tips are included in the check so I’m not sure of what size group that starts at. If you’re going to have a group here. It was reasonable, though. It would’ve been really nice to have more of a chicken selection. The atmosphere seemed a little cold from what I’m used to, but for the most part, it was a good time.
Came for dinner and went to the bar. Great experience. Sushi chef was great. Picked out a bunch of different nigiri and each had so much flavor. Reminded me of Kyoto - that’s how good it was. Attentive service. Can’t miss.
I have been waiting for King Crab to open and I will tell you "Wow" it was so worth the wait. My husband ordered the Combo A (black mussels, shrimp and snow crab) and I ordered the Combo C ( shrimp and snow crab). The combos come with corn on the cob and red potatoes. On the sauces my husband used plain garlic butter and chose non spicy and I used the King's special sauce and chose mild spice. Everything was perfectly cooked and extremely delicious. We started off with hush puppies, I must tell you they were absolutely delicious, man oh man I could eat those all day long. I also had to try the Cajun fries let me say I was not disappointed because they are perfectly spiced and absolutely delicious.
Love the staff also they are friendly, caring and fun to talk with. Great service!
We are definitely going to be back.
Highly recommend everyone to try King Crab on West Point Loma.
Rockin' Baja Lobster - Old Town
| Address | 3890 Twiggs St, San Diego, CA 92110 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 9:00 AM – 9:30 PM Sunday: 9:00 AM – 8:30 PM |
| Phone | (619) 260-0305 |
Great atmosphere. Off the main street, so it is like a hidden gem. Ordered a bucket off food for 2 and it was too much for 3 people. Our server was friendly but he forgot one of our tables drink. It was an hour before closing and the employees were hovering and cleaning so it felt a bit rushed. Also had to ask for our dessert. The food was wonderful. It was nice and warm with the heaters. Worth the visit for the food. Would be 5 stars if the cleaning and such didn't happen at the level we experienced.
This place was AMAZING!
We are in town on vacation - wanting something different / something seafood. I came across this place on Google maps so we weren't really sure what to expect and it did not disappoint! In addition to delicious food, the wait staff was friendly and the atmosphere was bright and welcoming. Overall, we had a great experience here and left happy.
We got the Original "Big Baja Bucket" for Two and 3 kids plates (carne asada tacos and bean & cheese burritos) for our family of 5. We all shared the bucket. Everything was seasoned and cooked to perfection! Ceasar salads come with the bucket, but for $2 more you can get a cup of lobster corn chowder. The chowder was delicious.
Once you are seated, you get chips and a trio of salsas. So good.
If you're hungry try this place out!!
Not a review person but this place after eating made me really want to leave a review because the food is so darn good. Didn’t realize I need to take a picture until I taste the food but until I realize the food was all gone. This place is gold. Just go order Original big Baja Bucket, you can’t go wrong with that. Strongly recommend.
Cinco De May was fun here. It was three of us and we had about two drinks a piece for $75 total. Two Puerto Nuevo lobsters and a Biga Baja Basket fed like 4 people. Our friend took a bunch home. Bill was around $280 with drinks and tip was $50. $320 total.
My friends and I recently visited Rockin’ Baja Lobster 🦞 in Old Town, and overall we had a fantastic experience!
First of all, I absolutely loved the valet parking. For just $7 dollars, you pull up, hand over the keys, enjoy your evening, and your car magically reappears when you’re ready to leave.
We had a reservation and were seated very quickly. Our server was phenomenal! Unfortunately, I don’t remember his name, but he was one of the best servers I’ve encountered in a very long time🌷Professional, friendly, attentive, and genuinely welcoming💐
As someone who has experienced some truly questionable customer service during my time in San Diego, I was honestly shocked🙃—in the best possible way. Every request was handled with kindness🌸. Every question was answered🙏Every small modification was accommodated without hesitation😉
The coffee ☕️was excellent. The food🍱 was delicious😋My friends ordered the giant lobsters🦞 platec and were absolutely thrilled 🤩 Dessert 🍨 made everyone even happier.
Customer service matters! A lot. And your team absolutely nailed it 💗
Now for the “funny” part.
I think 💭 there is an opportunity to improve the photography experience🙂
We were sitting at our table—two couples, four people total. The men were deep in conversation and completely unaware of their surroundings. Suddenly my husband turns around and discovers a woman 👩 taking photographs of him.
Naturally, he asked the perfectly reasonable question: “Who are you?”
A simple introduction, name tag 🏷️ , or brief explanation would probably make guests feel much more comfortable before the photo session begins🌷
The second confusing moment involved the photos themselves.
We specifically asked whether the photos were free. The answer was “yes”.
Later, one photo turned out to be complimentary, while the others were available for purchase for $20 each.
The issue was never the money. The issue was communication.
Had she simply said: “One photo is complimentary, and additional photos are available for purchase if you’d like them,” the entire interaction would have felt completely transparent and professional💐
Then came the international diplomacy portion of the evening. 🌎😅
For reasons known only to my own curiosity🙂, I asked whether she happened to be from Ukraine 🇺🇦 She said she was from Russia.
At that point I politely tried to end the conversation. “Okay, great. We’ll take the photos. Thank you.” (We did pay for them).
Unfortunately, the conversation did not end there.
After learning that I am Ukrainian 🇺🇦 , she immediately said something along the lines of:
“Oh, I’m from Russia, but I left a long time ago, so it’s okay.”
To which my husband—who is usually far more direct than I am—basically responded: “No, actually, nothing is okay.”
Which, honestly, was not the direction I expected dinner to take. 😅
But somehow the situation became even stranger.
The photographer then shifted her attention to my husband and started asking whether he was Chinese or Korean. My husband does have Chinese ancestry, but he was born and raised in the United States.
At that point I was sitting there wondering 🤔 💭 how a casual seafood 🍣 dinner had suddenly turned into a discussion panel on geopolitics, ethnicity, immigration history, and international relations.
Again, I am not upset and I am not looking to get anyone in trouble.
I simply believe that conversations about nationality, ethnicity, politics, and international conflicts are probably best avoided when guests are trying to enjoy 😉 dinner 🍽️. Of my question wasn’t welcoming, she could have said “not discussing it” or joke it out.
The restaurant itself was wonderful💐
The service was wonderful 🪷
The food 🍱 was wonderful🌻
I would absolutely come back!
I just think 💭 the photography experience could benefit from a little more transparency, a little more professionalism, and a little less unexpected geopolitical analysis during dinner 🍽️ 💐
Ironside Fish & Oyster
| Address | 1654 India St, San Diego, CA 92101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (619) 269-3033 |
I finally made it to Ironside after walking by and checking out the stunning decor on previous visits. I came for the fresh seafood, but the atmosphere stole the show. It feels like stepping onto a vintage ship, busy, lively, and full of energy. If you’re looking for an intimate dinner or low stim setting with dim ambiance, this isn’t it. If you want a fun San Diego experience with fresh seafood, it delivers.
⭐️Overall: (3.5/5)
* Must Order: Sea Bass
* Gluten-friendly? yes
* Healthy Options: 8/10
* Seed Oil Friendly? Mostly. Order grilled or raw seafood. Limit sauces/dips.
* Atmosphere: Iconic historic nautical ship with vintage vibes. Bustling, energetic, memorable, great people watching, tables close together.
* Service: friendly but distracted
* Cleanliness: Good
* Best for? Friends • Family • Business • Solo bar • Oyster crawl • Celebrations
* First Date? No
* Noise Level: Medium, easy conversation
* Restroom: awkward design, could be cleaner
* Parking: Difficult
* Stim level: high
* Would I Return? Maybe, for Happy Hour or a fun group night
📌 Know Before You Go
* Happy Hour 3-5pm ($1 oysters)
* Gluten friendly
* Reservations recommended
* Menu changes daily based on fresh fish market
* Limited parking
* Loud after 5 pm
It’s not my favorite restaurant in San Diego, but the food is solid and the atmosphere is unforgettable. I’d consider it a San Diego bucket list stop at least once, especially if you’re bringing visitors from out of town or looking for a lively seafood experience.
I went with two other people and it was my favorite restaurant experience over a 4 day trip to San Diego. The drinks, food, vibe, and service were all excellent. Our favorite dish was the Calabrian Chili Shrimp followed by the Charred Octopus. They were both incredible. Whenever I can get back to San Diego, this may be a must visit for me again!
Great place and atmosphere for some local seafood!
The vibe in here is great, from the furniture to the food and drinks. Located in Little Italy, it has a great busy atmosphere.
We ordered oysters Rockefeller, raw oysters, fresh uni, grouper and shishito peppers. Everything was so fresh and tasty. The service was good, the waiter never really came back to check on us towards the end.
Would love to come back to try other items!
Went for happy hour with my wife and spent $150. The oysters were really good and a great value and the chowder fries were good as well (we ordered two! though the second one was much bigger than the first one). The happy hour cocktail was laughably small, so I opted for a glass of wine for the second one and it looked about 3.5 ounces. However, the real issue is the service is just disgusting. The server couldnt get us out of there fast enough, literally looked my wife up and down like in the movies, didn't bring the sauces for the oysters like the 4 tables next to us, and kept trying to take our plates while food was still on it. Just to be clear, I'm a fast eater. And I had to say no like 3x when there was literally still shrimp on the plates. The actual food was good enough, the value was only with the oysters, but we will never go back because the server (and to be fair the bus boys as well).
We stopped by Ironside Fish & Oyster for lunch today, and everything was outstanding. We ordered the lobster roll, clams, and oysters, and every dish was incredibly fresh and full of flavor.
The lobster roll was probably the best I’ve had in the area. I’m usually not a big oyster fan, but I decided to give them another try, and they were absolutely perfect.
Our waiter was friendly, helpful, and attentive without being intrusive. The service was fast, smooth, and really made the whole experience enjoyable.
Overall, a 10/10 experience. Great food, great service, and definitely a place we’ll be coming back to. Highly recommend!
Brigantine Seafood & Oyster Bar
| Address | 1360 N Harbor Dr, San Diego, CA 92101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 10:30 AM – 9:30 PM |
| Phone | (619) 719-4960 |
We had a nice dinner. The service was outstanding. We had the baked oysters, the shrimp appetizer, the clam chowder, the tuna wok dish and the Sand Dabs and children's Mac and cheese and the children's sundae. The baked oysters are excellent, get them. The shrimp were fried shrimp, I'd pass. The clam chowder was more soup and lacked any real chunky substance, pass. The wok veggies and tuna was good but tuna was a bit over cooked (probably people want tuna cooked that way) the sand dabs were certainly NOT sanddabs and seemed much more like petrale sole as they were absolutely gigantic. The kids Mac and cheese got rejected by the toddler and when I tasted it it was extremely gritty, I wouldn't have eaten it. The sundae was fantastic, waitress brought our kid extra chocolate sauce. The service was very very very good and the atmosphere was also amazing seeing the sun set. *That* is why you come here. Not for an amazing fish meal but for the location and service. I'd absolutely come back but I think I'd stick to basic burger/salad/surf n turf etc... bullet proof items. OpenTable reservation was way to go 100% no wait.
We had reservations and were seated right on time, which made for a smooth start to the afternoon. We were seated inside in the bar area. While the water view was limited from our table, the atmosphere was still lively and comfortable.
Service throughout was attentive and accommodating. Anytime we needed assistance, every staff member we interacted with was friendly and happy to help.
Since we were celebrating a birthday and the birthday guy specifically wanted oysters, we went all in and ordered three dozen. We also shared the fried calamari, French onion soup, steamed clams, fish tacos, potato wedges, sliders, and shrimp cocktail. The food was solid overall and made for a fun variety to share around the table.
One of the highlights was the thoughtful birthday surprise—they brought out a huge slice of ice cream cake for the birthday celebration, which was a nice touch and definitely appreciated.
The food itself was good, though not quite memorable enough for a full five stars, which is why I’d rate it a 4/5 overall.
For happy hour, though, this place is absolutely worth visiting for the combination of value, generous portions, and attentive service.
We celebrated our anniversary here this weekend. This has become a regular reservation for us each year. We enjoy the view from the beautiful patio. The service is always to notch ! Our server tonight, Connor, made sure we enjoyed our celebration. Very personable server! Food was good as always. I had Tiger Shrimp with creamy polenta and my husband had Center Cut Filet Mignon with mashed potatoes and asparagus. My husband will likely order the same thing next year. I’ll likely try another seafood fish. And desserts were great, too. Thank you Brigantine Portside
Beautiful food, beautiful atmosphere. Sat in the outdoor area where it was surprisingly toasty warm despite being right on the water in December. We had a delicious meal of grilled octopus, ketch-ale brined chop and the lobster tempura tacos. Forgot to take photos of our main course because we were having such a nice time. The octopus sat on a bed of greens and various legumes which were super flavorful especially with the creamy sauce. The pork chop was tender and seasoned well. The lobster tempura tacos were such a treat and felt indulgent while also fresh and balanced. They came with a side of steamed green beans/carrots AND garlic Parmesan French fries. Yum. When our waitress found out we were celebrating a birthday, she brought over a complimentary (huge) slice of mud pie which was so sweet. It was a little tricky to find parking here (on a Thursday at 7:00pm), but we found a nearby parking garage for $10/3 hours and only had to walk a short distance to the restaurant. Not bad! I recommend making a reservation in advance since this is one of the more popular restaurants on the Waterfront. We had a really great experience!
Rob was just absolutely spectacular - took the best care of me and my family for lunch during our vacation to San Diego. He was kind, professional, friendly, efficient, attentive, sharp, and best of all, hilarious! The food was all delicious, and it was filling, yet light. We ordered oysters, fish and chips, crab cakes, coconut shrimp with mango salsa (my personal favorite), swordfish, Wagyu burger, and probably one or two more things I’m forgetting. Rob was on point with his recommendations for us and was able to accommodate every single thing we asked for. We truly have not experienced service like this, EVER, on a family vacation or outing. What a wonderfully pleasant experience in every way possible. Thank you Rob! 🩵
Point Loma Seafoods
| Address | 2805 Emerson St, San Diego, CA 92106 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 7:00 PM Tuesday: 10:00 AM – 7:00 PM Wednesday: 10:00 AM – 7:00 PM Thursday: 10:00 AM – 7:00 PM Friday: 10:00 AM – 7:00 PM Saturday: 10:00 AM – 7:00 PM Sunday: 10:00 AM – 7:00 PM |
| Phone | (619) 223-1109 |
I really wanted to like this place as an avid seafood lover and have been meaning to try this place. We ordered a fried combo platter that had two cod, two shrimp, and a crab cake. For a place known for fresh seafood, I was shocked at bad the cod was. The cod pieces were so tiny, dry and definitely not fresh- the worst part of the meal. The shrimp and crab cake were decent. The crab cake seemed more like refried wholesaler crab cake and not made fresh. Not worth the price.
We also ordered a calamari/squid sandwich. It was cold bread (not even toasted), tar tar sauce slathered, and then the squid. The squid was actually nice and tender but the breading was so uneven and had such small hard bits.
Even though they sell fresh seafood at the counter, it doesn’t seem that they actually use fresh fish in their hot food menu.
Beautiful view! Good selection of food choices. New experience. You just order under a big menu [or point to item in tanks or under glass ] and then sit down until they call #. Easy.
Point Loma Seafoods is hands down my favorite seafood restaurant in San Diego! Every time I travel to San Diego, meeting up here with family and friends is an absolute must. It’s become our tradition and something we all look forward to.
The food is always fresh and delicious. The salmon tacos are incredible — perfectly seasoned and so fresh — and the clam chowder is some of the best I’ve ever had. The fish and chips are also a standout, crispy on the outside and tender on the inside.
Beyond the amazing food, the atmosphere is unbeatable. The upper patio offers beautiful views of the bay, making it the perfect spot to relax, enjoy great conversation, and soak in that classic San Diego waterfront vibe. Between the fresh seafood, laid-back atmosphere, and gorgeous views, Point Loma Seafoods never disappoints. Highly recommend!
I hadn’t been to Point Loma Seafood for many years. Now that I’m here, so disappointed with the food. It indeed was the best seafood & chowder in San Diego. The restaurant looks the same, has very friendly people working there and still has large crowds. Personally for me, they need new cooks. My chowder was runny and had limited taste. The celery was uncooked, potatoes unseasoned. No creamy thickness at all. Clams were not cleaned well as I had many crunchy pieces of something. I also ordered the crab cake sandwich. You can see by the picture that’s not what I was given. 4 crab cakes, 2 which were almost burnt, French fries lukewarm, coleslaw with no seasoning and I couldn’t figure out the dressing. Ate the 2 that weren’t nearly burned. They weren’t bad except less than 1/2” thick and too chopped. No chunky pieces of crab. The tartar sauce was the only bright star. The majority of my $25 meal ended up in the trash. Not going back. Maybe I’ll give it another 12 years, but not likely. As I said, really disappointed.
Fresh fish, fast service, good prices and large portions. Inside and outside seating. They also have fresh and smoked fish for sale. We had the combination...crab cake, shrimp and fish and chips. Also had the clam chowder. We visit Point Loma Seafood whenever we visit San Diego. Highly recommended by me!
Portside Pier
| Address | 1360 N Harbor Dr, San Diego, CA 92101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 9:30 PM Tuesday: 6:00 AM – 9:30 PM Wednesday: 6:00 AM – 9:30 PM Thursday: 6:00 AM – 9:30 PM Friday: 6:00 AM – 10:00 PM Saturday: 6:00 AM – 10:00 PM Sunday: 6:00 AM – 9:30 PM |
| Phone | (619) 719-4960 |
Good place, always busy, great . Menu is great, many choices. Excellent for breakfast or lunch.
Delicious lunch! Staff was attentive and professional. Gift cards available. Outdoor seating available with fabulous views.
Oh my gosh we have the best time here for the World Cup viewing. This place is always live and active we love it. The bartenders Tammy and Luke are the best! Thank you for everything as always
Was amazing the food and the view was fantastic it’s nice to go with family.
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Blue Water Seafood Ocean Beach
| Address | 5083 Santa Monica Ave Ste 2B, San Diego, CA 92107 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 8:00 PM Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 8:00 PM |
| Phone | (619) 255-8497 |
We had a great time at Bluewater seafood. We lucked out and got the last two seats available at the bar. Vibe was great. I loved that you could order fresh fish right at the counter. With sashimi and all of that available. We ordered garlic, lemon shrimp grilled for an appetizer and they were huge and delicious. I also ordered the most popular taco the track taco.. it was phenomenal and huge thank goodness I only ordered one lol. My husband also ordered clam chowder and he said it was delicious. Our bartender was friendly and fast even with the amount of people that were flooding in. We didn’t have to wait for anything. I loved the blackberry margarita the presentation was amazing and the taste even better. It was a great date night after a long drive and you can’t beat the views. Depending on your budget, it can seem a bit expensive but you’re literally getting the freshest fish. I do it again in a heartbeat.
We spent a lot but we got a lot and I’m so glad I did. Came here looking for fish tacos, ended up with so much more. The food was absolutely amazing! Ordered sashimi and seared tuna appetizers. These were both just plain outstanding (had salmon and scallop sashimi). Large portions, were both meals themselves.
Started with some of the seafood soup which was slightly spicy and well worth the try. For the main we had the “track taco” which was packed full and delicious. Then to end it all had fresh raw oysters (amazing) and the steamed mussels and clams (also delicious). Wait staff was also amazing. Highly, highly recommend this restaurant!
Unbelievable!! Fresh. Amazing flavors. The calamari is so tender. The cocktail sauce has the perfect amount of tang. The atmosphere is incredible. We sat outside and the water is right there and the tacos are award-winning. Loved the fish tacos and the shrimp tacos. The poke bowl was delicious. Highly recommend!
My absolute favorite place for seafood in San Diego. It's not fancy but the fish is always fresh and delicous! Love the Halibut tacos, sashimi and scallops with butter sauce! Great experience at both locations. It's nice to sit outside at OB.
We were hanging out in Ocean Beach today and had heard so many good things about Blue Water Seafood Ocean Beach, so my daughter and I decided to finally try it out. We both love salmon, so we ordered the Blackened Salmon Tacos and the Lemon Butter Salmon Tacos.
Everything was absolutely delicious! The fish tasted extremely fresh, and both tacos were packed with flavor. The blackened salmon had the perfect seasoning, and the lemon butter salmon was so fresh. You can really tell they use quality seafood here.
Such a great spot in Ocean Beach, and we are so glad we stopped by. We will definitely be coming back!
Bluewater Boathouse Seafood Restaurant Coronado
| Address | 1701 Strand Way, Coronado, CA 92118 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (619) 435-0155 |
Best choice. Delicious food. Fresh fish. Perfect balance of flavors. I loved eating by the waterfront. Tried sand dabs fish for the first time. Buttery and mild. Loved the lemon caper sauce. Rich and savory creamy clam chowder. Crispy warm sourdough bread with ample butter. So delicious! They included an ice cream dessert with a candle for my birthday! Above and beyond.
Service was great, very nice staff! The food was very good. We ordered scallops and a sushi roll for appetizers. For dinner, we had a lobster roll and swordfish. The atmosphere was nice, just very loud upstairs. We did make reservations so no wait on getting seated.
Delicious seafood in a memorable setting.
Perfect location set apart from the busy Orange Ave, but within walking distance. The poke and scallop appetizers were scrumptious; I could eat those for an entire meal. The scallop sashimi was a new addition to the menu. The entrees were good, but could have been better. The green rice with the swordfish was cold but the fish was cooked perfectly. The lobster in the roll was chewy. The scallops could have been seared more. Service was slow. Overall though the food was great, terrific experience for a family dinner prior to our departure.
Busy on the weekends; reservations recommended.
A Lively Waterfront Dinner Spot in Coronado—Make a Reservation!
We stopped at Bluewater Boathouse for a family dinner and had a wonderful evening. Located directly at the Coronado marina, the restaurant has a lively atmosphere, beautiful surroundings, and plenty of convenient parking.
The food was good, the service was friendly, and the waterfront setting made the experience especially enjoyable for our family. Be sure to make a reservation—this popular restaurant fills up quickly!
Bluewater Boathouse is a great choice for families or groups looking for a relaxed dinner near the water while visiting Coronado.
The dishes are exceptionally delectable, warranting a rating of five stars. However, I must express my disappointment with the portion sizes of the dishes intended for sharing. They are insufficient to satisfy even a small group, barely providing enough sustenance for a single person.
On the positive side, the service is impeccable, creating an exceptional atmosphere. The view is breathtaking, making it an ideal destination for both dinner and lunch.
King's Fish House
| Address | 825 Camino De La Reina, San Diego, CA 92108 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (619) 574-1230 |
First time here just a few days ago. Family of 5, we had lunch. Service was excellent and the food was delicious. The Yellow Tail Carpaccio was very good and the Sea Bass was solid. The kids enjoyed having take home cups (it's the little things) and the atmosphere is very relaxing. There's plenty of indoor and outdoor seating. Definitely recommend if you're in the area.
We, on our family holiday wanted to try seafood restaurant and this was one of the most recommended places that popped up.
We did not make a reservation assuming it’s quite early, which was a mistake. We would recommend you to make a reservation and go as this place as it is usually in demand and this way you will avoid waiting. The staff here were quite accommodating and gave us a seat in less than 15 mins.
We ordered, Crab cakes,Chicken wings
,Nawlins BbQ Shrimp,Panko fried shrimp and Beer battered fish and chips. Everything was really fresh and tasted great. Their in-house breads are a must try too.
Absolutely delicious seafood and friendly staff. We enjoyed the Chilean sea bass, halibut and cocktail shrimp. Speaking of cocktails the martinis were quite good too! My daughter is not as into seafood so she enjoyed her burger and fries.
This location was good overall, but I personally enjoyed the Carlsbad restaurant more. The atmosphere here felt a little different, and the food didn’t impress me quite as much. Everything was still fresh, the service was friendly, and I had a good experience, but the overall vibe just wasn’t the same for me. I’d happily give this location 4 stars.
One of my favourite places to eat in San Diego. The food is great. We had the Halibut, Lobster and Sushi. All were excellent. We ended it with the Creme Brulee.. again great
Sally's Waterfront Dining
| Address | 1 Market Pl, San Diego, CA 92101 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (619) 358-6740 |
The food looks aesthetically pleasing. Definitely fine dining. The clam chowder was some of the best I've had. The stuffed mushrooms were fantastic. The lobster roll was pretty good but could have used some more seasoning. The sword fish dish was not very good at all. The sweet potato puree helped the dish but not enough.
Overall this would not be my pick for your special dinner place.
Highly recommend Sally's located next to the Hyatt and on the boardwalk of seaport village. The patio and indoor dining experience is exceptional. The coastal breeze coming off the water adds to the dining experience. The food is artistically placed on youtlr plate and the service is superb. I Highly recommend the octopus appetizer, as well as the crab cake.
I cannot say enough good things about this restaurant. The service was top notch/white glove. They sat me down at a nice table overlooking the water. The food looked like something out of a Michelin Star restaurant, but the prices were very affordable! Their swordfish was the best I have had in a while and the dessert was wonderful. If you are in Seaport Village, then Sally's Waterfront is a must visit.
Amazing food at Sally’s Waterfront Dining! We tried the lobster rolls, fajita beef tacos, and grass-fed burgers, and everything was extremely delicious and packed with flavor. The food was fresh, perfectly prepared, and everyone in our group loved their meal. On top of that, the views of the boats and yachts on the waterfront were absolutely gorgeous and made the whole experience even better. Such a beautiful atmosphere with fantastic food — we’ll definitely be back!
Beautiful water view. Fish and chips were amazing in the first visit. 2nd visit ordered medium rare steak which came well done. Server was great 1st visit but 2nd time less attentive. Had to ask for drink refills, left table before dessert order.
Insider Tips for Enjoying San Diego’s Seafood Scene
Navigating a city with this much culinary wealth requires a bit of local knowledge. To ensure you have the best possible experience, we have compiled a list of practical strategies. These tips will help you save money, avoid crowds, and taste the freshest fish available.
1. Follow the “R” Month Rule (But Adapt)
The old adage suggests eating oysters only in months containing the letter “R” (September through April). While modern aquaculture has made oysters safe year-round, they are often plumper and sweeter during the cooler winter months. Summer oysters can be milky or spawning, so adjust your expectations based on the season.
2. Embrace the Midday Menu
Many of San Diego’s high-end seafood restaurants offer incredible lunch specials that are significantly cheaper than their dinner menus. You can often enjoy the same quality of fish and preparation for a fraction of the evening price. Dining between 3:00 PM and 5:00 PM is also a great way to snag happy hour deals on oysters and ceviche.
3. Look for “Local” on the Menu
San Diego is home to a vibrant fishing fleet that lands species like sea urchin, spiny lobster, and rockfish. If the menu specifies “local catch” or names a specific local fishery, prioritize that dish. It is guaranteed to be fresher than imported fish that has been frozen for travel.
4. Don’t Sleep on the Taco Shops
While this guide focuses on sit-down restaurants, some of the best seafood in San Diego is served on a paper tray. The humble fish taco is a regional art form. If you are on a budget, seek out a local taco stand or food truck; you will often find grilled or fried fish that rivals the white-tablecloth establishments.
5. Make Reservations for the View
If you are dining at a waterfront restaurant primarily for the sunset view, you need to plan ahead. Tables with a direct ocean view are often booked out weeks in advance for prime dinner hours. Request a patio seat at least 30 minutes before sunset to secure the best ambiance.
6. Ask About the “Catch of the Day”
Never be afraid to ask your server what the freshest item in the kitchen is. Often, the “catch of the day” is not printed on the static menu but is brought in that morning. This is usually the dish the chef is most excited about and represents the peak of freshness available.
San Diego’s culinary identity is inseparable from the ocean that hugs its shores. Exploring the city through its seafood is not just about eating; it is about understanding the geography, the history, and the people who work the docks every morning. Whether you prefer your fish raw, grilled, or fried, the city offers an unmatched variety of ways to enjoy it.
As you work your way through this list, remember that the best meal is often the one shared with good company against the backdrop of a Pacific sunset. Take your time, savor the salt air, and let the local flavors guide your journey through America’s Finest City.
