Philadelphia’s dining scene is a vibrant reflection of its rich cultural history, and nowhere is that more deliciously apparent than in its Italian enclaves. From the iconic red gravy joints of South Philly to modern, chef-driven interpretations in Center City, the city offers a staggering depth of authentic cuisine.
Finding the perfect plate of pasta or a flawless wood-fired pizza is less about hype and more about understanding the traditions that make this city’s food special. For generations, Italian-American cooking in Philadelphia has been defined by family, consistency, and a deep respect for old-world recipes.
Many of the city’s most beloved institutions have been run by the same families for decades, serving heaping portions of meatballs, sharp provolone, and long hots to a loyal clientele. These aren’t just restaurants; they are cornerstones of their neighborhoods where the aroma of simmering garlic and tomato sauce feels like a welcome home.
However, the local Italian scene is not stuck in the past. A new wave of culinary talent has been pushing boundaries, focusing on regional Italian specialties that go far beyond spaghetti and meatballs. These chefs are importing specific flours for their pizza dough, hand-rolling pasta daily, and curating wine lists that highlight the nuanced vineyards of Piedmont, Tuscany, and Sicily.
Whether you are looking for a candlelit date spot with silky carbonara, a boisterous Sunday dinner atmosphere with the whole family, or a quick counter-service slice that rivals anything in Naples, Philadelphia has a table for you. The challenge isn’t finding Italian food here; it is narrowing down the overwhelming options to the places that truly honor the cuisine.
We have done the heavy lifting by traversing the city to separate the timeless classics from the trendy newcomers. This guide is designed to give you a comprehensive look at the best of the best, ensuring that your next carb-loading adventure is nothing short of spectacular.
Below, you will find a curated selection of establishments that define Italian dining in the City of Brotherly Love. These spots have been chosen for their quality of ingredients, atmosphere, and ability to deliver a memorable meal every single time.
Little Nonna's
| Address | 1234 Locust St, Philadelphia, PA 19107 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (215) 546-2100 |
If you’re looking for a cozy, homey Italian spot in Philly, Little Nonna’s absolutely delivers 🍝✨
From the moment you walk in, it feels like you’re being welcomed into someone’s home. The decor is warm and charming, making it the kind of place you want to linger a little longer and just enjoy the vibe.
For food, everything hit. The rigatoni vodka was rich, creamy, and so satisfying. The garlic bread was a standout too, especially because they give you extra garlic to spread on top which made it even better 🧄🔥
The Sunday gravy was another favorite. It’s perfect if you want to try a little bit of everything, with pasta, meatball, sausage, and veggies all packed into one dish. Super flavorful and comforting.
Portion sizes are generous and the prices feel very reasonable for the quality and experience. Overall, such a solid spot for a cozy dinner. Would definitely come back 🤍
Little Nonna’s is a cozy spot with a warm, inviting atmosphere and excellent service. The food is flavorful, fresh, and portions are generous. Standout dishes include the garlic bread, meatballs, Sunday Gravy, and rigatoni alla vodka.
While a few dishes can be a bit on the salty side depending on the night, the overall quality of the food keeps me coming back. A solid 4/5 stars for the food—definitely worth a visit if you’re looking for classic Italian comfort food in Philadelphia.
FIVE STARS+++ for Little Nonna’s. Been here twice and oh my goodness. No notes. Meatballs: amazing. Meatballs after two days in my fridge: STILL great. Tried everyone else’s dishes - incredible. Great wine, great service. Forever loving this restaurant.
Give your Nonna a hug from me. Thank you, Thank you for feeding us so well ❤️
Little Nonna's captures the feeling of a classic Italian American family dinner, where your entire extended family is invited. The menu features traditional favorites, including their Sunday Gravy, with generous portions that will likely leave you with another meal to take home. Don't skip the appetizers or dessert, they're well worth saving room for.
While the lively atmosphere fits the experience, I would have appreciated a bit more intimate lighting, especially for tables away from the front of the restaurant.
This was the fastest dinner out of my life because the food was so scrumptious. Service was quick and we descended upon the arancini like ravenous wolves. Gone by the time the server was back to check on us (2 minutes). Then we both got the short rib pasta. Huge plate. Cleared within twenty minutes. We believe the head chef learned from Strega Nona herself. Incredible experience. Only thing is we were seated kind of awkwardly close to other diners but the magic of the outdoor fairy lights makes up for it.
Osteria Ama Philly
| Address | 1905 Chestnut St, Philadelphia, PA 19103 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | (484) 355-4133 |
Anisa was an excellent server! Very kind and attentive she checked on us often. Was very knowledgeable about which dishes to try. Was a pleasure to eat here I will be returning soon! My favorite was the fresh pasta and the crab bites. I felt the appetizers, pasta and desserts was the best part of the meal for me!
First time here before seeing a comedy show at the Helium Club. Ty our server was amazing. He was very kind and attentive. Honestly one of the best service experiences at a restaurant we’ve experienced in a long time. Our waters were always filled. Empty plates were always removed. Food was delicious and portions were huge. My sister in law and I split the chicken parm was which so delicious and we were both stuffed. Our husbands got seafood pasta dishes which were great. The fried mozzarella appetizer was delicious and the homemade bread was such a nice touch with the oil.
Osteria Ama was a disappointing dining experience overall.
Most of the dishes were honestly distasteful and lacked freshness. The only item that was somewhat edible was the arancini, but even that didn’t stand out because all of the fried food had an overpowering oiliness, as if the oil hadn’t been changed in a while.
Our server, Gokhan, wasn’t bad in terms of attitude—he was kind and polite—but he wasn’t very attentive during the meal, which added to the underwhelming experience.
The one saving grace was the dessert at the end, which was genuinely the highlight of the entire meal and felt like it belonged to a completely different level of quality compared to everything else.
Overall, it felt inconsistent and not worth the visit, aside from the dessert at the end.
1st time we are here at Osteria ama was great! Parking is always a big deal in Center City but the convenience of having parking across the street started the experience off right. The service was great but my guy was by himself and mentioned that he was getting over a cold. That’s was not a great start but we Gucci so no worries 😉 The food was exceptional and we enjoyed everything that we ordered. I need to mention that’s it’s BYOB too which always great and keep the cost lower to expand your food experience 🤩🤩🤩
Ty was a wonderful server. He was kind, attentive, and very accommodating throughout our visit. At one point, I watched a group of customers rudely push past him, and I was honestly impressed by how calmly he handled the situation. His patience and reserve spoke volumes. That said, I do hope management considers creating clear ways for servers and staff to stand up for themselves when situations like that happen. No one deserves to be treated poorly while doing their job.
The food overall was delicious! The only dish that didn’t quite hit the mark for me was the spinach dip, it was a bit too milky, mild in flavor, and seemed slightly separated. I didn’t care to take a photo of that.
Aside from that small note, the meal was great and Ty truly made the experience memorable. We’ll definitely be back!
Giorgio On Pine
| Address | 1328 Pine St, Philadelphia, PA 19107 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:45 PM Tuesday: 4:00 – 9:45 PM Wednesday: 4:00 – 9:45 PM Thursday: 4:00 – 9:45 PM Friday: 4:00 – 10:45 PM Saturday: 4:00 – 10:45 PM Sunday: 4:00 – 8:45 PM |
| Phone | (215) 545-6265 |
This is my second time coming to this restaurant, and I cannot say enough good things about it. From the food, to the service, it is worth every penny and minute taking the trip to Philly. We had reservations at 4:00 because I wanted to eat early knowing it gets crowded and we also didn't want to get home late. We were seated right away and immediately staff was already tending to our table. Our server Jaime was great- very friendly, attentive, and knowledgeable about the menu. The owner himself frequently goes around stopping by tables to chat and make sure the customers are satisfied. The reason I originally came across this restaurant last year was because of their expansive gluten-free menu and the ability for me to enjoy pasta at a restaurant knowing that it’s safe. I got the GF braised beef spaghetti and the burrata appetizer and they were both incredibly flavorful and fresh. My other guests had the sweet potato gnocchi and lobster ravioli and a few other dishes that they said were delicious as well. I finished off my meal with the Crème brûlée (picture of it is from last year also from my birthday and my guests chocolate tartufo is last year as well). Before I left, I told Jamie I will be back for my birthday again next year but I didn’t tell her it was my birthday this time around. After we left the restaurant, she ran out down the stairs with a little slice of GF flourless chocolate cake with a candle telling us nobody gets away on their birthday without a candle. It was so sweet and thoughtful, and it’s those little touches of customer service like that that really add the extra touch to an establishment, especially a mom and pop shop. Other restaurants wouldn’t go above and beyond like that after the customers have already left. I highly recommend this restaurant for great Italian food and ambiance. Can’t wait to go back again. 11/10 rating
Love this relaxing, intimate BYO Italian restaurant, especially after the symphony! Very fairly priced, casual-but-professional service, excellent appetizers, bread, and entrees. Not sure if I have ever had room for dessert. So many people recommend this place, its almost silly. Worth every rave.
The food was ok, fairly priced for Philly. My wife got a gluten free pizza, I got the ribeye. The ribeye was too tough and fatty, I ordered it medium rare. Her gluten free pizza was terrible. The allergen menu was good, and the pastas looked good.
I came in looking homeless, because currently, I am; for it is fleeing from domestic abuse to a place that fills me with love. I felt a energy that was home like. They don't just work there, they are there, as **people**.
The food was excellent, I have a refined pallet, for what I would expect of this place, with the reviews, it met that exceptionally well! 9.8/10 Food (only critique is to have the chicken even easier to slide on through with a fork and knife), 9.8.8/10 Service (only because I wished for a refill for a small while), 8/10 Atmosphere (Felt a bit anxious in the environment with the smaller space for everyone to fit through, and wish the music filled the space better for walk ins; being given higher on the scale, as for the people, made up for it extraordinarily so).
A personal preference for the bread, serve warm, I think the flavors from it being fresh, alone with the oil, would of been greatly enhanced, melting on the tongue.
The understanding shown when I hadn't known my food contained ham, it felt human, they were quick to take it back and prepare me it again!
I am familiar with all sorts of environments, even ones like this, despite my current circumstances.
It was felt, a much needed patience in order for me to access pay, manual card input, as for most of my finances and cards are currently inaccessible for having to leave my place of residence so quickly.
Glandness takes, I had gotten to eat so incredibly well, honestly, it was good enough to push through fullness, and to end up signing off on my trip to Philly if needed, the satisfaction that it gave me, if I had to go back to my residence, I was okay going back with that being my last experience in the big city.
I’ve been wanting to come here for a long time and finally did. I have to say I was not disappointed.
The menu is fantastic, the food is as authentic as it gets. So very delicious. The service is great, it gets really busy but they’re still friendly and attentive. Reservation ahead of time is highly recommended as it’s a small place and gets booked up pretty fast. They could accommodate large groups. We were 7 and they had no problem accommodating us.
It is however, very very loud. Almost difficult to hear each other. Not recommended for a first date or business dinners - might be tricky. But strongly recommended for friends night out and date nights. Can’t wait to be back for more!!
Dante & Luigi's
| Address | 762 S 10th St, Philadelphia, PA 19147 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 4:00 – 9:30 PM Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 10:30 PM Saturday: 4:00 – 10:30 PM Sunday: 4:00 – 9:30 PM |
| Phone | (215) 922-9501 |
My husband and I had dinner here and it was amazing. He had rigatoni carbonara and I had the chicken mezzinene. I upgraded my pasta with a side of gnocchi, which are homemade there and delicious. We had the roasted peppers/provolone app. They food and service were top notch. We can’t wait to go back.
We went here for our first wedding anniversary. Oh my. I'd read good reviews and wasn't disappointed. I am vegetarian, and had no trouble finding stuff I could eat. The caprese salad was tasty, and the spaghetti with marinara was SO GOOOOOD - they even were willing to add mushrooms for me. The ricotta mushroom pie was very nice too! (Yes, veg folk, I know we can't know if their cheese contains animal rennet. Sometimes u gotta relax your rules on special occasions.) Anyway, our server ruled and the house pinot noir was surprisingly light. My husband loved his food too. We will def return next time we want a nice Italian meal.
We came here for dinner and had a wonderful meal! We ordered the stuffed whole calamari to start, and we got the rigatoni carbonara and the ziti with broccoli rabe and sweet Italian sausage as mains. We finished our meal with the tiramisu and the Italian cream cake with rum. We thought the Italian cream cake lacked rum flavor, but everything was delicious overall! Our favorites were the calamari and the carbonara. The service was quick and friendly, and we would definitely come back to try other items on their menu!
First time here and great experience top to bottom. Atmosphere authentically Italian. I had a veal dish and my wife had fish of the day and both were outstanding. Pasta side dishes were exemplary as was the antipasto. Service excellent and we were asked how things were by the owner/manager on the way out which was a very nice touch. We will be back!
Dante & Luigi’s is truly a piece of Philadelphia history, and you can feel that the moment you walk in. The service was a perfect 10/10. We called to change our reservation last minute, and they still managed to squeeze us in with zero attitude just kindness. Throughout the night, two staff members were always nearby, explaining the menu and making us feel taken care of. It really elevated the experience.
The dishes overall were great, but a couple really stood out. The Carbonara was one of the best I’ve had in my entire life rich, flavorful, perfectly done. The lasagna was also exceptional. We tried the seafood pasta, which was good, though I think it could’ve been executed just a bit better. We also ordered mussels, and those were fantastic fresh and packed with flavor.The vibe was lively but comfortable. It felt like an older crowd overall, but there were definitely younger diners as well. The atmosphere reflects the restaurant’s long history I believe it’s one of the city’s oldest Italian spots and that classic charm is part of what makes the place special.
Olea
| Address | 232 Arch St, Philadelphia, PA 19106 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (267) 519-8315 |
Checked the reviews for something close to where we were staying and found Olea. Wow! I’m so glad we did! Cute little place with nice atmosphere, and low music. The staff and owner were so fun. Our server, Jane, was very friendly, funny, and attentive. We started with grilled octopus which had a nice smokey grilled flavor, and the artichokes which were cooked nicely with a delicious lemony sauce. We split the special: crab stuffed branzino. It was very, very good. I’ll tell you to get the tiramisu…just get it. It was extremely tasty and so fresh. Perhaps even the best I’ve ever had.
From Los Angeles, in Philly for work all week, I hadn’t left my hotel until Friday night when my wife and I decided to treat ourselves to a special dinner before flying home. We searched high and low online for the perfect spot and came across OLEA—the photos looked beautiful and inviting, and it turned out to be even more magical in person.
From the moment we arrived, we were greeted by the owner, Louie, whose warmth and charm set the tone for the evening. The restaurant itself is cozy, elegant, and homey all at once—like stepping into someone’s welcoming living room but with the refinement of a thoughtfully curated dining space.
I ordered the salmon with leek and mushroom purée, while my wife had the swordfish, both accompanied by perfectly creamy mashed potatoes. Every bite was outstanding—beautifully balanced flavors, fresh ingredients, and executed with care.
What made the night truly unforgettable, though, was Louie himself. He personally waited on us, bringing so much humor, kindness, and hospitality that we felt like cherished guests in his own home. At one point, I watched him water the window box plants above the restaurant’s hand-painted picture window, a simple but telling gesture of the love and detail he pours into his place.
OLEA is BYOB, and when we mentioned we hadn’t brought wine, Louie suggested we pop next door. Instead, he surprised us by getting a chilled sparkling bottle for $12—absolutely delicious and the perfect pairing.
The entire experience felt personal, warm, and special—the kind of dinner you remember long after. OLEA is truly a diamond in the rough in Philly, the best find of our trip, and we can’t recommend it highly enough. We will definitely be back next time we’re in Philadelphia—and I’ll be telling everyone I know that OLEA is the place to dine.
We ordered the lobster rigatoni & salmon and both were amazing!! I think this is one of my favorite restaurants I’ve been to in Philly. Delicious food and very good service. It has a really home-y intimacy and makes the perfect date night restaurant spot. I highly recommend!!!!
Olea is an exceptional restaurant that offers a perfect combination of delicious cuisine, elegant ambiance, and outstanding hospitality. Known for its commitment to quality and attention to detail, Olea provides a dining experience that feels both sophisticated and welcoming, making it a favorite destination for locals and visitors alike.
From the moment guests walk into Olea, they are greeted by a warm and stylish atmosphere that sets the stage for a memorable meal. The restaurant's modern décor, comfortable seating, and inviting environment create the perfect setting for family gatherings, romantic dinners, business lunches, or special celebrations.
The menu at Olea is one of its greatest strengths. Featuring a carefully curated selection of dishes prepared with fresh, high-quality ingredients, every meal is crafted with skill and creativity. From flavorful appetizers and fresh salads to expertly prepared entrées and indulgent desserts, each dish is designed to deliver exceptional taste and presentation. The chefs demonstrate a passion for culinary excellence that is evident in every plate served.
In addition to the outstanding food, Olea is known for its attentive and professional service. The staff are friendly, knowledgeable, and dedicated to ensuring that every guest enjoys a comfortable and enjoyable dining experience. Their attention to detail and genuine hospitality contribute significantly to the restaurant's welcoming atmosphere.
Whether you're visiting for a casual meal or a special occasion, Olea consistently delivers a high standard of quality and service. The combination of exceptional cuisine, elegant surroundings, and customer-focused hospitality makes it a standout dining destination.
Overall, Olea is a restaurant that exceeds expectations, offering a memorable experience that leaves guests looking forward to their next visit.
What a fantastic little spot in Olde City! We were greeted with a big smile and the service the entire night was absolutely delightful. But beyond the exceptional service is the delicious food! Everything we ate was pure joy and I HIGHLY HIGHLY recommend the ravioli. I woke up the next morning thinking about it. The pork chop was also a stunner and they were even accommodating when my husband asked for something other than asparagus. This will definitely be a place we return to time and again.
Maggiano's Little Italy
| Address | 1201 Filbert St, Philadelphia, PA 19107 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:15 AM – 10:00 PM Tuesday: 11:15 AM – 10:00 PM Wednesday: 11:15 AM – 10:00 PM Thursday: 11:15 AM – 10:00 PM Friday: 10:45 AM – 10:00 PM Saturday: 10:45 AM – 10:00 PM Sunday: 11:15 AM – 10:00 PM |
| Phone | (215) 567-2020 |
My boyfriend and I decided to try the $53-per-person dinner, which came with 2 appetizers, 2 salads, 4 entrees, and 3 desserts. All the food was incredible, and the desserts were amazing too. We had the margaritas and loved them too, they were definitely different to the usual. The portions were huge so be mindful if you’re not too hungry, and we had plenty of leftovers for the next day. This place has that cozy, old-school Italian atmosphere with classic decor and an upscale feel for a chain restaurant. Our server, Matteo, was amazing - attentive, super lovely, and really made the experience feel special. The staff overall were professional and welcoming, and it’s definitely a spot we’ll come back to for another great dinner together.
Food was excellent! I chose this location in specific for my birthday dinner and they definitely made it happen! They accommodated me more than once when I had to change my reservation time for my large group with no problem. There was a lot of traffic because of the World Cup so I was delayed but they were very understanding! I really enjoyed my birthday dinner bet and was sooo grateful that there was no minimum per person (group of 9) and that they were able to make it an amazing experience! My friends and I enjoyed the dinner and couldn’t had asked for better! 10/10 recommend! And the location was very convenient for my hotel which was right across the street! The drink I had was delicious and strong as well they definitely do a good job in mixed drinks the food was amazing!
Great spot, huge portions. was pleasantly surprised. Nothing wrong with the food, nor service or atmosphere. I definitely recommend. My 5 star Italian spots generally require homemade past and shaved cheese wheels, so dont take this 4 star review as a negative by any means. I got the Di Mare seafood pasta and would 100% get it again. Bread rolls were awesome. I think its a little pricey though.
I was in the area for corporate training and thus restaurant is across the street. I loved the ambiance right away. I felt the service was courteous both times I went, and the portions are big. The wine list is good and priced reasonable. I wont hesitate to go back when I return to Bridgewater.
The food was OK but was not the quality or authentic Italian flavors I’d hoped for. My colleague had spaghetti and meatballs. The meatballs were OK but bland. Another colleague had salmon—good but not great. I had the stuffed pan seared fish that I thought was also somewhat bland.
That said, the desserts were excellent. The coffee equally robust.
The server, was equally attentive.
The Victor Café
| Address | 1303 Dickinson St, Philadelphia, PA 19147 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 11:00 PM Saturday: 4:30 – 11:00 PM Sunday: 4:00 – 9:30 PM |
| Phone | (215) 468-3040 |
At first, I thought it was going to be a tourist trap BUT oooooo I was very wrong 😂
The restaurant ambiance is so unique, and the second floor is super cozy and perfect for drinks.
Now let’s talk about the food because everything was delicious. The mussels, the branzino, the spaghetti with white sauce… AMAZING.
But honestly, the servers singing take the whole experience to another level. If you’re into theater or opera, you’re going to absolutely love it. And even if you’re not, like my husband 😂 you’ll still be sitting there completely impressed by the voices and the whole performance.
Victor’s Cafe was such a cool experience and definitely not what I was expecting at all. Soooo good!
My husband is a big fan of the Rocky movies so this was a must visit. But we had no idea they sang opera there. The talent of the staff was amazing. In addition to a lovely atmosphere, great service, fun music with flare, and delicious food, this was a wonderful dream fulfilled for my husband!
Atmosphere and service were excellent, with the live opera. The food, not so much.
We started off with the complimentary bread (cold and hard), the soup of the day (chicken noodle) and caesar salad. The soup had no flavor or spices. It was the most bland soup I've ever had. The salad was unfortunately disappointing and lacking flavor.
For the main dishes were not that great, especially for the price. I got the whole fish special. The fish was fairly small, and had some seasoning but just somewhat unexciting. My husband got the angel hair and shrimp special dish, and he said it was flavorless and was watery.
The only good food was the dessert!! We got the pistachio cake. With whipped cream from the can on the side.
Overall, the food left a lot to be desired, but the atmosphere was great and unique.
I liked my pasta but my wife did not like her eggplant pasta. Also our other friend liked his food and kids liked their spaghetti. Calamari was nice. They have also non alcoholic beer. The waitress sang very nice opera music. They sang every 30 minutes. I like the authenticity of the place. Second floor was all about the rocky movies if you are a fan. It is a great place to spend some time. I suggest this place if you have visitors who want to see special Philly restaurant.
Great food in a cozy atmosphere!
The highlight - the waitstaff are all trained Opera singers and entertained us with music at regular intervals. Must visit in Philly.
Osteria
| Address | 640 N Broad St, Philadelphia, PA 19130 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (215) 763-0920 |
I had my wedding reception at Osteria and not only is the food amazing, but the people are absolute stars! As soon as we dined here, we knew this was where we had to get married. Kyle and Suzanne absolutely make the Osteria experience what it is.
Kyle put so much time and care into making sure everything was perfect every time we ate there leading up to the wedding, and on the wedding day itself. He was there until the very end and was constantly reading the room and making adjustments as needed. He made my family so comfortable and checked in all night.
Suzanne is truly the best in the events business. Every time we dined at Osteria leading up to the wedding she came out of her office to check in with us and see how we were doing. She had fantastic vendor recommendations and was just so kind, patient, and knowledgeable.
Fiona was also excellent to work with! She was so communicative, had great recommendations throughout the planning process, and was quick on her feet when I made some last minute timeline and seating changes.
Lastly, but certainly not least, the staff there is INCREDIBLE. The service is always excellent and the food is otherworldly. They catered to EVERY dietary restriction no matter how specific, and they truly made every guest feel right at home.
Osteria is the best of the best!!
My good girlfriend introduced me to this place . I tried octopus for the first time and it was delicious! I had the rib lamb and potatoes. We also have pizza and their happy hour blanco ( French 75) which was too good. Everything was perfect from the atmosphere to the food . Will be back again (we went during happy hour )
While we originally booked the greenhouse, we ended up in the outdoor area and it was absolutely beautiful—the atmosphere was incredibly calming and perfect for a serene brunch. The area is fully covered, providing great protection from the elements. The service and food quality were excellent, though I found the portion sizes for some main dishes a bit small. I had the half chicken; the chicken portion was fine, but it came with only about two tablespoons of beans, which felt sparse. Other than that, it was a wonderful experience.
I am a wedding photographer and Osteria truly is THAT GIRL. A true broad street gem. I’ve photographed several events here and every single one has been such a smooth and thoughtful experience from start to finish.
The attention to detail from the staff is incredible. The team, including Kyle (and his iconic dessert table), is consistently kind, organized, and genuinely invested in making the day flow seamlessly. It makes such a difference not only for couples, but for vendors working behind the scenes as well.
The ambiance here is unmatched. The space feels warm, elevated, and intimate in a way that photographs beautifully in every season. From candlelit dinners to the natural movement between cocktail hour and reception spaces, everything transitions effortlessly and keeps the evening feeling relaxed but refined. So many photos locations woven throughout the space. The venue is SO aesthetic, inside and out.
The flow of dinner service is also one of the literal best I’ve seen at any venue. Courses are timed beautifully, guests stay engaged, and the overall pacing helps the night feel intentional rather than rushed. It creates such a lovely experience for everyone in the room.
Every event I’ve photographed here has been a joy. Osteria is truly a gem in Philadelphia and such a special place to celebrate.
Went with some friends for happy hour. Got there early for a spot on the patio which was definitely worth it. It's very cute and feels like an escape from the city (if you ignore the traffic noise from Broad). The happy hour specials are solid and the waitstaff was lovely. Their non-alcoholic option for a fun drink was also delicious.
Ralph's Italian Restaurant
| Address | 760 S 9th St, Philadelphia, PA 19147 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM |
| Phone | (215) 627-6011 |
I love this place and try to stop by at least once a year with friends. The pasta dishes aren't amazing, but pretty much everything else on the menu is and the gnocchi is a good sub for penne as a side if you do want pasta.
The place has a really nice, old-school feel (a bit like a mob movie haha). I sampled the menu pretty well and my two faves are the manicotti (literally the best I've ever had) and the veal parm, which is so well seasoned and deliciously crispy every time.
The desserts are also a standout here. I love the tiramisu and the tartufo, both are excellent.
As classic and authentic of an Italian place you'll ever see. It feels like you're stepping into a part of Philly history.
Service was excellent, and the food lived up to the billing. We did family style, trying a bunch of different dishes. The Linguini Pescatore was my favorite but everything was great.
$ Great restaurant.
Wonderful atmosphere and location.
Outstanding foods at a very reasonable price. Staff is outstanding.
Must visit.
Highly recommend.
food was delicious, I had the Rock lobster ravioli and my husband had the lasagna. both were delicious. cannoli cake was also very good. the only thing that I saw as a downside was it's very loud there, but it's a fun casual place.
Delicious Italian food. Portion sizes were perfect. Service very friendly. They made a near perfect dirty martini. Valet parking was available for $15 but we located parking within 1 block.
Gran Caffe L'Aquila
| Address | 1716 Chestnut St, Philadelphia, PA 19103 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 11:00 PM Saturday: 7:30 AM – 11:00 PM Sunday: 7:30 AM – 10:00 PM |
| Phone | (215) 568-5600 |
Cute little Italian spot that honestly feels like you’re somewhere in Italy for an hour. Definitely recommend making a reservation because the place is pretty small.
The food was really good and everything tasted fresh. Loved the handmade mushroom pasta — the kind that looks rustic and homemade. The pistachio gelato was probably my favorite dessert there, and the coffee was great too.
The staff was fast, friendly, and had that fun Italian energy that makes the atmosphere feel warm and lively.
If you’re in Center City and want a cozy Italian café with good food and a nice atmosphere, this place is worth visiting.
I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to join me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored.
Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining)
Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!!
We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional.
My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day.
We ordered:
-- Bellini: Prosecco infused peach purée
-- Bread
-- Scamorza -- Fire-roasted aged mozzarella, prosciutto
-- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato
-- Cesarina -- Kale, romaine, creamy Parmigiano dressing
-- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato
-- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal)
-- Tiramisu Classico -- Lady fingers, espresso, mascarpone
Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!!
Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation.
We both agreed we'd be back!!
BTW: I booked our reservation OpenTable and got 1000 points for it!!!
Gran Caffe L’Aquila has a beautiful atmosphere and some genuinely excellent products. The latte was expertly made with gorgeous latte art, and both the coffee and gelato were absolutely delicious. You can tell they take pride in the quality of what they serve.
Unfortunately, the service did not match the quality of the food and drinks. Most of the staff came across as dismissive and unfriendly, which took away from what could have been a wonderful experience.
The only one exception to this was Luca, who was welcoming, professional, genuinely kind, and knowledgeable. He made us feel appreciated as guests and stood out in the best way possible.
At the end of the day, hospitality is about making people feel welcome.
The rest of the team could certainly take note. If the level of service matched the quality of the coffee and gelato, this would easily be a five-star experience.
Stellar, authentic Italian experience across the board. Super friendly personnel, super authentic atmosphere, delicious ice cream and other desserts, great coffee. I had a first lunch there with a vegetable soup, which was wonderful and I decided to go back the next day again for lunch because I had enjoyed my time there so much. This time I started with a mozzarella di buffalo with tomato caprese and it was pure perfection. I decided then to follow it with the agnolloti, an innovative sounding ravioli dish with truffle gelato! Unfortunately, it wasn’t all that given that the ravioli were a bit undercooked, and the whole dish was overly smothered in shaved cheese and the truffle gelato sounded more appealing than it actually tasted. Luckily the original and divine tasting gelato (two scoops: 1)olio ai fichi and 2) pistachio) afterwards and coffee saved the day.
Absolutely one of my favorite places to eat Authentic Italian food in Philly! I literally stop in every single time I'm in town. The food is just perfect, authentic and I love how they have a new menu every week or so for different regions! Beyond excellent service. Award winning gelato must be mentioned with the great choices at the store market on the 1st level!
Fiorella Pasta
| Address | 817 Christian St, Philadelphia, PA 19147 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (215) 305-9222 |
There's something satisfying about sitting at a traditional bar watching pasta get cooked. Tight space, but they've somehow squeezed a full bar, a pasta station, and a cold prep station all in a row.
The apps were some of the best I've had in a bar setting. Simple but still creative, the Insalata Frutti di Mare especially. Usually it's just seafood tossed in olive oil and lemon, but here they set it over a cold corn bisque. I normally prefer a tangy seafood app like a ceviche, but the subtle sweetness of the corn and the little bit of texture from the skins added so much dimension to the dish.
For pastas I went with the staples (rigatoni, cacio e pepe, ricotta gnocchi), but they were a little plain, honestly. After apps like that I expected some refinement, but these were comfort-style, punchy, and heavy on the parm/ Pecorino Romano. A sprinkle on the cooktop, then another once it hit the plate. The first few bites, I didn't mind. But by the third pasta I realized they all carried the exact same salty-funky top note, which flattened the distinctions between them.
Still a great place to casually drop in for satisfying pasta and drinks. Even in that tight space the service was excellent, and I'd be back to try their seasonal pastas.
As expected the food was really good. Pasta at a Vetri restaurant never disappoints. The restaurant is small, we sat at the bar area, there was enough elbow room to be comfortable. I loved how they left some of the old look of the sausage shop. My drink was great! Selection is limited but had enough for everyone's taste and preference. Its a seasonal menu, I can't wait to see what the fall brings
Great dining experience. Of the dishes I tried, gnocchi was absolutely delicious and my personal favorite. Good vibes in the restaurant itself and excellent service. My only critique would be that it is on the pricier side, especially since you’ll need a couple dishes for a filling meal.
I've now tried both their tasting menu and their à la carte menu, and I'd say both have been really good! Fiorella has now been our no.1 go-to here in Philly when eating out. My husband and I love their wine selection and have always felt welcomed and served well in all our visits. We've tried the whole menu and are never disappointed. It's getting hard to get a reservation here, but I guess the word is out that this is a must-try here in Philly ❤️
The menu isn’t very large, but that actually makes it easier to focus on a few standout dishes.
The gnocchi was absolutely the highlight of the night honestly one of the best I’ve had. Visually it didn’t look like much, but the flavor was incredible and completely unexpected in the best way. Truly memorable.
The other pastas were fresh and well made. The cacio e pepe was a bit more al dente than I personally prefer, but still good.
The winter salad was the only savory dish that didn’t work for me. The dressing itself was good, but the greens had a sharp, almost spicy bitterness (not from the black pepper), more like the type of leaf or its maturity. I think the same dressing with a different lettuce could work much better.
I also tried the crepe with fig jam, and unfortunately that one missed the mark for me. I don’t think it complements the rest of the menu.
Villa di Roma
| Address | 936 S 9th St, Philadelphia, PA 19147 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 3:30 – 9:30 PM Thursday: 3:30 – 9:30 PM Friday: 3:30 – 10:00 PM Saturday: 3:30 – 10:00 PM Sunday: 1:30 – 9:00 PM |
| Phone | (215) 592-1295 |
Went to villa di roma and got the ziti with chicken and veal. It was 95 % pasta with small pieces of meat. The owner came over and said his cook always makes it that way. Horrible meal for $21.95
My girlfriend got shrimp scalipeane over pasta that was cold. They reheated it so she said it was ok. Just a bad experience and an owner who did not care. If you’re in south philly go somewhere else. A place that cares about its customers.
Keith
The food here is absolutely phenomenal my personal favorite meatballs i've ever had. The clams casino were delicious, and the villa salad is second to none
This review is for our only experience my fiancee and I had at this cozy, respectable, and classic neighborhood Italian restaurant back in JULY 15, 2023. Whenever I become fond of a place, trust me, I nearly always rate it FIVE stars here on Google. I unfortunately cannot do this for this place. I will explain on the Service paragraph. I will focus on the food part first like I believe I am supposed to.
The food was definitely delicious. Its owners are NOT wrong whenever they claim its cuisine is authentically Italian-American. Since we were already tired of gravy sauce coming down from New York City, we chose seafood instead. We started our food journey here with some cheesy garlic bread and Shrimp Scampi. It was really to die for. We accompanied them with a Peroni beer to water these down. The entrees were so much better, of course.
My fiancee ordered Chicken Lorraine with Rigatoni pasta because she saw the lady next to us eating that dish. Again, we refused gravy because we already ate it back in NYC. She was enormously satisfied with her dish. I was with mine too. I ordered a Pasta Di Linguini, which is a House favorite. I did NOT regret it at all. Like I said in the paragraph above, they DO serve authentical Italian-American cuisine. The service Ronny provided us contributed to make it more authentic, but Carol diminished everything he was striving to build with us.
Ronny is an amazingly attentive gentleman who does his best to accommodate your needs. Carol, on the other hand, seemed like she was NOT comfortable serving a Hispanic couple like us and she did not hesitate to demonstrate it. Carol wanted to rush us to order despite we had NOT read the menu. She acted like she was TOO busy to take care of us because she was conversing with the other patrons seating in front of us. When she bought us our entrees, we asked her to please take a picture of us with our meal. She refused us TWICE claiming she was "too" busy.
We expressed Mr. Pippy DeLuca, the restaurant owner, our disatisfaction with Carol. We told him we wanted to leave a tip for Ronny but NONE for her because of the way she treated us. He understood our situation and told us we did NOT have to leave a tip for the service; which really pained us because Ronny came economically undone as a result. We had to withdraw money from their in-house ATM because one must pay them in cash. That specific part of their service is still back in the era when they started. Just like the atmosphere of the restaurant.
Besides the deliciousness of the food, the atmosphere of the restaurant makes you want to enjoy their delicious cuisine right there. It definitely takes you back to the times Mr. Pippy's parents founded the restaurant. The lightning at night is appropriate for patrons to immediately feel welcomed at their restaurant. The DeLuca family, as veterans of the neighborhood, truly show you the scenes of an Italian-American restaurant. You immediately feel inside a mafia movie like The Godfather Part I (1972), Goodfellas (1991) , or The Irishman (2019). We enjoyed the ambiance even more when we ordered a Tartuffo to share with our coffee.
Despite my disatisfaction with Carol's service, I would still give this amazingly classic restaurant another try on a future visit to Philadelphia. I would just refuse Carol serving me because I do not give my business to a prejudiced individual. However, I would only ask for Ronnie to serve me some of those delicious Italian-American dishes this place has earned its reputation for. Next time, I want to try their VIlla Salad, Ziti & Meatballs, Shrimp Scampi over Linguine, Sausage Genovese, Veal Bella Bucca, Chicken Neapolitan, or a Steak My Way. All these at their classic atmosphere.
1st time here, won't be the last. Food was so good! Service was great. True, homestyle Italian food and atmosphere. Very warm and welcoming, prices were great! Highly recommend! Get the stuffed mushrooms appetizer! Sooooo good! I forgot to get a pic. We had the fettuccine with ricotta. Delicious!!
We were visiting from Oregon (I grew up in PA) and wanted to give our kids, the authentic south philly Italian experience and the staff at Villa di Roma made our day!! We walked in and immediately felt like we were getting Sunday dinner at grandmas house. We were greeted and treated like family. Our waitress carol was the sweetest woman ever. She made great suggestions and helped us get the best meal. We talked with our neighboring diners like family (and they even treated our family to dessert!). The food was hot, fresh, and extremely tasty (my son said he could eat the mushrooms in his dish for the rest of his life!). It was comforting and perfection! If you want the south Philly Italian experience, this is the place!!
Giuseppe & Sons
| Address | 1523 Sansom St, Philadelphia, PA 19102 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 4:00 – 10:00 PM |
| Phone | (215) 399-9199 |
Your favorite DiVa visited for Happy Hour first & brought my friend back to celebrate our special occasion!
During Happy Hour I was greeted, sat at the bar and Bryan was my server/bartender. I ordered the Fritto Miso, Ceasar Salad, & Meatballs with a Fly Me to the Moon as my beverage. Everything came fast & was hot and tasty.
Yet, dinner here was the true experience! The meal seems to surprise me in various ways with pops of flavor! My girlfriend & I ate the mussels, ceasar salad, cheesesteak stromboli, & chicken parmesan. The foccaccia bread was some of the softest and buttery in the city! Thanks to our server, James for the wonderful service and dessert surprise of cannoli's.
Can't wait to go back!
Excellent branzino fish, very good no-potato gnocchi. Some dishes were heavy on cheese for my taste. Very busy late Friday night with long wait time. Super cool atmosphere and decor, but very uncomfortable sofa seating (a good foot below what’s the normal chair height) with tiny coffee tables that absolutely cannot accommodate food for two people.
We stumbled upon this restaurant while walking through Philadelphia one evening, and it turned out to be a true hidden gem. I’m surprised I hadn’t heard of it before, especially since I go out in Philly often. The vibe was fantastic, and the cocktails were outstanding. I can’t speak to the food yet—we had dinner reservations up the street and only stopped in for drinks—but I’m definitely coming back to enjoy the full experience. The staff was incredibly friendly and accommodating, the restroom was spotless, and overall it was a 10/10 experience.
Went there for sips. Shrimp scampi was the highlight for sure! The sauce was simple and tasty. The mussels were pretty decent!! The lemon chicken sandwich’s lemon was juicy but the baguette-like bread was cut too thick maybe? The chicken was juicy but overall my mouth was dry. Caesar salad was decent as expected. Ricotta toast…the whipped ricotta was yummy but they had green beans, peas, and asparagus skin (?) on top, which I just couldn’t comprehend why…it felt forced and didn’t feel like one. But our server was very friendly, and overall it was a very enjoyable experience. I want to come for dinner again
Went here for a date night out with a friend.
Food: 3/5. We ordered the mozzarella ball, burrata salad, truffle pasta, chicken parm, and tiramisu. I think all the food was solid! However, I felt as though the chicken parm was not that remarkable. The truffle pasta was good but the amount of truffle was "stingy", if you could even call it that, only just dotting the pasta. Understand it is an expensive ingredient but it didn't feel like a truffle pasta to me. The tiramisu was a bit too bready for us (it was not soaked, the cake did not feel spongy like how it should), but it was still good. I think the food was solid, but nothing out of this world.
Service: 5/5. They definitely know how to do their service here! Our waiter was so attentive, friendly, and just overall very good! In addition, the food delivery is incredibly unique. When we ordered the mozzarella ball, they showed us the curdles before kneading and stretching it into a ball in front of us. For the pasta, they made it in a cheese wheel in front of us and added the truffle shavings on top. It was overall a very unique and fun experience!
Atmosphere: 5/5. The vibes in here are stellar. The stairs leading to their location and the hallway of aesthetic photographs before entering the restaurant officially are so aesthetic. The ambiance and decor is incredibly photo-esque and the perfect spot for a fancier night out. There is a variety of seating ranging from tables to booths. It has a dark, dimmer lit ambiance with shades of gold, tan, and greens contrasted with dark brown and everywhere you turn it feels special!
Overall, recommend this plate for a fancier night out with friends or a date night. Just had some personal preferences regarding some of the food, but it was still fairly solid!
IL GUSTO
| Address | 114 Chestnut St, Philadelphia, PA 19106 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | (215) 518-9092 |
il gusto exceeded every expectation and was one of the best dining experiences we’ve had. From the moment we walked in, the owners made us feel genuinely welcome, and the service was absolutely top tier from start to finish. Every member of the staff was attentive, knowledgeable, and made sure our entire meal was perfect. Everything we ordered was incredible. The mussels were fresh and flavorful, the octopus was cooked to perfection, and the burrata salad was rich and delicious. We also loved the fried calamari, the beet, feta, walnut, goat cheese, and spinach salad, and the Caesar salad. For our entrees, the seafood pasta was packed with fresh seafood and perfectly seasoned, and the halibut special was one of the best fish dishes we’ve ever had. We couldn’t leave without trying dessert, and we’re so glad we did. The tiramisu was light and authentic, the chocolate hazelnut dessert was decadent, and the ricotta pistachio cake was absolutely outstanding. Every dish was beautifully presented and full of flavor, and you can truly tell that quality and passion go into everything they serve. Between the amazing food, exceptional service, and warm hospitality from the owners, il gusto has easily become one of our favorite restaurants. We can’t wait to come back and highly recommend it to anyone looking for an unforgettable meal!
Absolutely fantastic dining experience! From the moment we walked in, the atmosphere was warm, welcoming, and authentically Italian. The food was outstanding—every dish was fresh, flavorful, and beautifully presented. The pasta was cooked perfectly, the sauce tasted homemade, and the desserts were the perfect ending to an incredible meal. The staff was attentive, friendly, and made us feel right at home. You can tell they truly care about both the food and the customer experience. I highly recommend this restaurant to anyone looking for amazing Italian cuisine. Definitely a 10/10—I can't wait to come back!
Yo! This place is FANTASTIC! Had the best experience, the best food, and it was absolute perfection. Probably one of the best Italian restaurants my husband and I have been to in Philly. We love Italian, but this takes you up a level. The Mozzarella with the homemade pesto sauce is a chefs kiss!
Great selection of delicious food. I got the pasta special. Tortellini with crab meat in rose sauce, it was delicious and filling. The tables for 2 are very small though.
What a meal! Such a great new spot in Old City. Don’t let the unassuming decor fool you - this place is the real deal. Owner & chef trained cooking with his uncle in Sicily. Some photos of the incredible meal we had last night. Octopus so tender, you can cut with your fork. Full of flavor with beans & artichokes. A summer salad special with peaches and the most delightful pear vinaigrette. The burrata is just as creamy as I enjoyed in Italy. The pasta dishes were again just as good as I’ve had in Italy. We will definitely be back.
Borromini
| Address | 1805 Walnut St, Philadelphia, PA 19103 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 10:00 PM |
| Phone | (215) 596-1000 |
First off, the decor is beautiful. Great atmosphere and architecture. Very traditional but true to feel European styling. The food does a good job of mixing American Italian food with some more traditional Italian dishes. The squash blossoms stuffed with ricotta was light and sweet. The clams casino a little small but well done. Not too oily. Was also happy to see some authentic Italian cocktails like an Americano and several house Negronis. Main platters were Cacio è Pepe and 100 layer lasagna. Both well done and very flavorfull. Cannoli for dessert, of which the orange was by far the favorite. Would definitely come back and try some other menu items. Be aware, it can be loud . But hey, it's an Italian restaurant so it fits.
From the moment we walked in, the experience set the tone for a great night. The ambiance was warm and inviting, with that perfect candlelit vibe that makes you slow down and actually enjoy the moment.
We started with a shrimp scampi that was cooked to perfection—tender, buttery, and full of flavor without being overpowering. For the main course, the lobster fri diovlo that delivered in every way: perfectly cooked, rich tomato sauce, and balanced seasoning that tied everything together.
What really elevated the night was the service. Joe was excellent—attentive, professional, and made sure we were taken care of without ever being intrusive. Basil, the manager, was just as impressive, checking in and making sure everything met a high standard. That level of hospitality doesn’t go unnoticed.
Overall, this wasn’t just a meal—it was a full experience. Great food, great service, and a vibe that makes you want to come back again.
The space is beautiful! Long bar with lots of seating. Beautiful interior and design. I sat at the bar. Kayla was FANTASTIC! I got the limoncello drop which was good. I got the Cacio e Pepe for food. Appreciated it was served in a pan. It could be a touch too pepper for some but it’s literally Cacio e Pepe. It was just fine taste wise. I got the chocolate olive oil cake and it was DIVINE. I would go back just for that. I appreciated there were a few meatless options available.
Pros: the brunch pastries, the Bloody Mary, the carbonara scramble and the crispy focaccia pizza. The decor and atmosphere are standout. Overall service was efficient
Cons: our server didn’t know the gin offerings and had to make a few trips and the service lacked any charm or personal touch
HUGE MISS: I had the worst cappuccino of my life. Not sure how an all day Italian eatery can sleep at night having made not one but two (I requested a remake) horrible productions of the classic Italian coffee. The cappuccino was a mug of mostly scalding hot milk (no foam!) and the espresso was burned.
Sexy place with a stylish contemporary vibe that has become very popular. Food tastes freshly made and is super tasty. Wine selection by the glass is limited. Cocktails are so so. Service at the bar can get slow when the place is packed. Servers seem overextended. In the late afternoon, before the crowds arrive, the place feels nice and relaxing.
How to Choose the Perfect Italian Spot in Philly
With so many incredible options scattered across the city, the sheer volume of choice can be overwhelming for both locals and visitors. The key to a perfect dining experience often comes down to matching your current mood and logistical needs with the right restaurant. Whether you are planning a special occasion or just need a quick bite, knowing what to look for can elevate your meal from good to unforgettable.
1). Consider the Regional Style
Italian cuisine is incredibly diverse, changing drastically from the northern Alps to the southern coast. If you crave rich, creamy sauces and risottos, look for a restaurant that specializes in Northern Italian cooking. If you prefer bright tomato sauces, fresh seafood, and olive oil, a Southern Italian or Sicilian-focused menu will likely satisfy you more.
2). Check the Pasta Policy
The hallmark of a great Italian restaurant is often its commitment to fresh pasta. Before booking a table, take a look at the menu online to see if they mention making pasta in-house. Restaurants that take the time to roll tagliatelle or fill agnolotti daily are usually dedicated to quality in all other aspects of the meal as well.
3). Don’t Sleep on the Antipasti
A truly skilled kitchen shows its talent in the small plates served before the main course. Look for menus that feature seasonal vegetables, imported cured meats, and unique cheeses. If the appetizer list looks like an afterthought of fried mozzarella sticks and garlic bread, the entrees may lack the same finesse as a spot with a curated antipasti selection.
4). Assess the Pizza Oven
If pizza is your target, the oven is everything. The best pies in Philadelphia come out of blistering hot wood-fired or coal-fired ovens that char the crust perfectly. Look for descriptions that mention high temperatures or imported ingredients like San Marzano tomatoes and Caputo flour, as these indicate a serious dedication to the craft.
5). Mind the Noise Level and Vibe
Italian dining in Philly can range from a quiet, romantic whisper to a loud, family-style celebration. Check recent reviews for keywords regarding the atmosphere. If you are planning a proposal, you want the former; if you are bringing a group of friends for a lively Friday night, the latter will be much more fun.
As you explore the rich tapestry of Italian cuisine in Philadelphia, remember that the best meal is the one that makes you feel at home.
Whether you are twirling spaghetti in a red leather booth or slicing into a charred Neapolitan pizza, the goal is to slow down and savor the craftsmanship. The city’s Italian roots run deep, and every meal is an opportunity to connect with that storied history. Buon appetito!
