Cozumel’s culinary scene is as vibrant and colorful as the coral reefs that surround this Caribbean island. While many visitors arrive with dreams of snorkeling and beach clubs, the true hidden treasure often reveals itself at the dinner table. From rustic family-owned taquerias tucked away in residential neighborhoods to upscale oceanfront dining experiences, the island offers a flavor profile that bridges traditional Yucatecan recipes with contemporary international flair.
Dining in Cozumel is not just about sustenance; it is a cultural immersion. The island’s history as a trading port has influenced its cuisine, blending Mexican staples with Caribbean spices and a distinct Mayan heritage. Whether you are craving the freshest ceviche, a perfectly charred cut of steak, or a plate of cochinita pibil that has been slow-roasted underground, the local restaurants deliver authenticity that is hard to find in more commercialized tourist destinations.
One of the most compelling reasons to explore the local food scene is the sheer freshness of the ingredients. Given the island’s location, seafood is often caught hours before it hits your plate. However, Cozumel is not a one-note destination; the island’s culinary artisans take pride in sourcing local produce, handmade tortillas, and complex moles that require days of preparation. This dedication to craft ensures that every meal, whether from a street cart or a fine dining establishment, is memorable.
Navigating the dining options can be overwhelming, especially when you are trying to avoid tourist traps. The key to eating well here is to look beyond the cruise ship ports and venture into the heart of the island. The best restaurants in Cozumel often prioritize quality over flashy signage, relying on word-of-mouth reputation and repeat local clientele rather than aggressive street promoters.
This guide is curated to help you experience the island like a local, highlighting establishments that offer exceptional value, atmosphere, and flavor. We have focused on places that consistently deliver high-quality food, maintain excellent hygiene standards, and provide a genuine taste of the island’s diverse gastronomy. Whether you are visiting for a single day on a cruise or staying for a month, these recommendations will ensure you spend your money on meals worth savoring.
Below, you will find a carefully selected list of the fifteen best restaurants in Cozumel. These venues range from casual beachside shacks to elegant courtyards, but they all share one common trait: they serve food that will make you want to book a return flight just for dinner.
Fuego Restaurant Cozumel
| Address | Refael Melgar Entre calle 2 y 4, Centro, 77600 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:30 – 10:00 PM Tuesday: 2:30 – 10:00 PM Wednesday: 2:30 – 10:00 PM Thursday: 2:30 – 10:00 PM Friday: 11:00 AM – 4:30 PM Saturday: Closed Sunday: 2:30 – 10:00 PM |
| Phone | 987 871 9770 |
Karen and Kevin were incredible! I really enjoyed my time here and they have gluten free options available! 🙏
Great place for fresh food. Great service too. I had the ceviche and Baja fish tacos. The ceviche was spot on Peruvian style while the fish tacos were good but the aioli could use more spice - too mayonnaise-y
Service was great. Great view and atmosphere. But the food was not good. Empanadas were very good. But fish tacos and schnitzel were not tasty at all. Schnitzel was hard as a shoe sole. Taco's ingredients did not taste good and they tried to compensate for it by adding a lot of salt.
For takos go to a place where locals eat. One taco is 30-40 pesos.
Everything we ordered was delicious. We ordered the beef empanadas, the carribean salad, and the Baja fish tacos!
Amazing views over the sea from the patio. Lovely, friendly, helpful staff; delicious cocktails and good food. The tropical fruit salad (as a main) and the Fuego cocktail were stand-outs for us. Good burgers too, and a sinfully rich, delicious brownie dessert. Would definitely go back.
Azul Madera Restaurant
| Address | Calle 3 Sur 125, Centro, 77600 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 10:00 PM |
| Phone | 987 872 2708 |
Everything was excellent! Jorge took great care of us! Cheese Croquettes and fried onion/calamari rings were amazing starters. Had garlic shrimp tacos, and surf and turf. Don’t regret a single thing we ordered. Can’t wait to come back and try additional dishes
The steak and mash potatoes man… BEST MASHPOTATOES IN THE WORLD. The steak is great and the sauce on the steak is incredible. But the mash potatoes are just insanely good. Creamy, soft, and not dry. This place is amazing. Coming from Colorado.
We stopped here for dinner without reservations. We were fortunate to get in. We had the best experience. Food was over the top- delicious to the max! They hit every flavor note, it was shockingly good with each bite from appetizer, main course, and the delicious dessert! Highly recommend!
Can’t say enough good things about Azul Madera! I messaged them directly on Facebook for a 25 person rehearsal dinner the night before my husband and I got married. They were so responsive and worked with me to create a meal that all my guests were WOWED by!!
The restaurant itself? GORGEOUS jungle infused fine dining vibe! The food? Everything was exceptional. Very reasonable price per person.
This is a lovely place. Everyone was kind, helpful and for a girl who speaks broken Spanish they were very helpful to my learning. Their cocktails were delicious and I loved it.
Casa Mission
| Address | Av Lic Benito Juárez 55, Adolfo López Mateos, 77600 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM |
| Phone | 987 688 4712 |
This restaurant is a total delight. The perfect combination of ambiance, service, food and price. With the addition of avocado and pico, the shrimp cocktail became a culinary WOW moment, easily the best I’ve ever had. The coconut crusted grouper was outstanding and a generous portion, enough for two. The lime soup was delicious. Drinks were well made and strong. Multiple staff for each table runs like clockwork. The facilities and grounds are beautiful, with an Old World vibe, ie, a place where you’d like to spend the day. The surprise was the excellent strolling musicians who took requests. Normally, I like to eat authentic food where the locals eat so I’ve been avoiding Casa Mission for many years. (I thought it was a cheesy tourist trap or like something you’d find in Disney Epcot). That was a massive mistake on my part. Casa Mission was GREAT so I guess that makes me a Cheesy Tourist. I can’t wait to go back, which is my highest compliment.
This place is magical ! What a retreat ! Juan the manager has been there over 30 years as some of the waiters. From fresh guacamole made at your table to the I credible soups for appetizers, and the grilled lobster !! My favorite restaurant anywhere ! Added bonus they have mariachi s that play for a few bucks tip that have also been there for 30 years.
They also have added several big tables in the garden and they take reservations, and wow the drinks are great ! I am very picky about my margaritas being from texas and they are wonderful here and strong ! If you’re going to Cozumel this is a must !
Moving reviews from Yelp and this was written when we visited in 2016. One of our best meals:
To start with, it is important to understand that the entrance to this place is not located on the primary road, it is around the corner. At first blush I thought they were closed. Once I figured out that I wasn't quite in the right place it all made sense.
You walk in through a wrought iron gate and find yourself in a meticulously maintained garden. Walk through the garden and you're at the host stand where they have a menu available to review before you ask for a table.
Our table was right by the garden and the whole place appeared to be open air. That location afforded us views of the garden as the day's waning sunlight cast ever longer shadows over everything and also a view of the rest of the dining room.
First up...half of an avocado skin filled with guacamole and a fried tortilla bowl of pico alongside a basket of tortilla chips. What made this really unique was the presentation. The guacamole and pico were served atop a wine bottle that had been melted and smooshed to become a small tray. Not only delicious but also super cool!
Next up was the Caesar salad the kids wanted. Have you ever seen Caesar salad prepared table side from scratch? I can now say that I have. Somehow it seemed like a vision from the 1950s. Apparently if you have just the right touch you can separate an egg by opening one end slightly with the outside tine of a fork and slip the egg white out such that the yolk can be removed by itself and added directly to the salad bowl. No sliced lettuce here - they used entire leaves and served them whole such that you use a knife and fork to eat your Caesar salad. Really cool process!
Lime soup was up next. Clearly hand- shredded chicken, both white and dark meat, lime-infused broth and still-crispy strips of flash-fried tortilla floating in the bowl. Very rich in flavor but completely devoid of chicken fat globules floating on the surface.
Entrees were the next dishes to arrive and the whole meal was perfectly timed such that we felt neither rushed nor ignored. For my dinner, I ordered the mixed seafood plate and split it with the wife. Presentation actually made us both gasp slightly when it arrived. It came with a lobster tail, three large shrimp and a fillet of grouper. Just to be clear...absolutely every bite of every item was pure perfection. The lobster was succulent, tender and sweet. It had been split down the middle and grilled such that each bite had a little bit of char and a whole lot of tender meat. The shrimp were almost split to ensure quick but even cooking, also with just a hit of char. They were plump and a bit sweet as well. The grouper fillet was grilled perfectly such that it was tender and moist with a mild flavor that energy on for days. Soooooo fresh and delicious! They offered two types of drawn butter on the side (one with small pieces of roasted garlic and one without) but I largely ignored it because everything was just so damn good.
Vegetables and rice came on the platter as well. All good and artfully presented but not the star of the show.
Last up was the flan for dessert. Once you've gone so far down the rabbit hole of decadence you might as well see it through, right? Their flan was a bit more mild than I'm used to and not nearly as sweet as other local versions but still quite good.
A few more miscellaneous observations:
Upscale dining in Mexico but I don't know that I would call it Mexican food.
Linen tablecloths and napkins made the experience just that little bit nicer.
The only Yelp check-in offer I've seen in Mexico offered 20% off the bill. Thanks!
The only restaurant we've visited on this trip where the exchange rate offered on the bill looked like what you get from the ATM.
After discount and a large tip we were out the door for a little under $90. A comparable dining experience in the US would have probably been somewhere near double and I wouldn't have batted an eye.
Amazing atmosphere. Gardens and beautiful landscaping surrounds the restaurant. The table side Caesar was excellent. Garlic fish and grilled pork chop were 5-stars. Flan was OK. Sexy coffee prepared table side was excellent. $$$$ but worth it for an occasional great night out.
Casa Mission is a beautiful authentic restauranto ated in Cozumel Mexico. As you enter the property you are surrounded by beautiful gardens. There are trees, tropical plants and garden decor everywhere. The restaurant area is open air with many tables arranged under a portico. The staff is very attentive and helps with any dietary needs. Food is delicious, made from the freshest ingredients. We enjoyed Lime soup, a large Mexican Platter that we shared and Chicken Fajitas. They have a full service Bar. We enjoyed delicious Flan for dessert. Well worth a visit.
Chela Nah
| Address | calle 8 norte, 10 Avenida Nte. con, Centro, 77668 Cozumel, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 1:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 PM – 12:00 AM |
| Phone | 987 146 6251 |
What a delightful place! It’s was our last night and Cozumel and we stumble upon it. We ordered seafood molcajete platter for 2 and shared with family of 4. It was laden with seafood in delicious sauce served with toasted bread. We also had barria tacos and octopus, which were delicious as well. We were staffed!
Cozy and charming, great Yucatán and Mayan vibes. Food was amazing. We loved the frijoles y pan they brought out for us, and we had the fish tacos and ribeye tacos. Lovely staff - very welcoming and charming. Forgot to take pics until after we started eating.
Perfect restaurant! Delicious food, great atmosphere, wonderful staff. We were seated next to the cat (named Chela - she is old and came in briefly for some food and water) which was very cute. We ate all over the island on our trip and can honestly say we would come back here in a heartbeat. Really a standout experience!!
What a great find for our last night on the island. We have friends on the island that recommended Chela Nah to us and we are so glad they did.
Our group of four agreed it was the best meal start to finish that we had in our two week stay. We like causal and interesting places and this fit the bill. Fajitas and tacos along with their dessert specialty were all excellent. Kinds service also. We will return during our next trip to the island and wish we would have found this sooner.
We found Chela Nah by accident when we learned the restaurant we were looking for had permanently closed. A wonderful lady saw us looking lost and recommended we try Chela Nah. The service was great and the atmosphere charming. The food was well prepared and delicious!
Bajau Steakhouse & Seafood Grill
| Address | Av. Rafael E. Melgar 29, Centro, 77668 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 11:00 PM Tuesday: 2:00 – 11:00 PM Wednesday: 2:00 – 11:00 PM Thursday: 2:00 – 11:00 PM Friday: 2:00 – 11:00 PM Saturday: 2:00 – 11:00 PM Sunday: 2:00 – 11:00 PM |
| Phone | 987 134 9368 |
Best date night in a long time! Roman was our waiter and he was super knowledgeable and attentive. The food was absolutely delicious and the atmosphere was perfect! They had a very talented young man named Mario playing the saxophone, and it made our anniversary night so special!
I am thankful for this night out! 🤩🥰
It was perfect!
Spectacular! Food was amazing but the service was out of this world. Treated us and our children like family. ❤️ tableside Caesar is a must as is the New York strip and chocolate lava cake. The thought and care that went into everything from the presentation, the cocktails and even bringing out a small grill to make sure every bit of my husband’s steak was still hot. Perfecto! Muchas Gracias!!
My husband and I dined at Bajau twice while on our vacation to Cozumel. It was definitely top 3 of the restaurants we visited over the week. The restaurant feels elevated but not too fancy that you can't show up in your island attire. All are welcome.
The windows face out to the water and is a perfect location to watch the sun set. There are only 15 or so tables so it is recommended to make a reservation. We didn't have any issues with getting seated but we also visited during the "off" season. The second night we visited, there was a saxophone player which brought a nice touch.
We don't drink alcohol but they have an extensive bar and a few mocktail options. The bread service was a nice touch. Beware, the green sauce is good but SPICY!
For food, we tried the guacamole, tableside Caesar salad, steak tacos, jerk chicken, chicken Alfredo, fries, and cheesecake. Everything was delicious and I would order again! There are lots of seafood and steak options as well.
The service is amazing. The servers are very kind and attentive. They are extremely knowledgeable about the menu if you have any questions. They also will suggest their favorites and popular dishes with great detail. A lot of times on the island, you will run into pushy sales people but you will not find that here. Our servers for our visits were Ramon and Alfonso. They both did such a great job with explaining things and pacing our meal.
Before we dined the first time, we stopped in after having dinner somewhere else. At that time, we talked to the manager or owner and he was very kind and helpful. We just wanted to see the menu and ask about reservations and he told us everything we needed to know.
Don't skip this place when you make your visit!
This restaurant is a must do while in Cozumel! The service is attentive to details and responsive. The food was high quality and unique. The atmosphere is romantic. This is truly a one of a kind experience you won’t regret.
We came here for the first time for our honeymoon. The atmosphere is relaxing and intimate. Our server Hector was absolutely fantastic. We had the tomahawk steak and the flavor was out of this world. Best steak I’ve ever had. Will definitely come back again next trip.
Coconuts
| Address | Carretera Costera Km 43.5, Oriental, 77645 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:30 AM – 7:00 PM Tuesday: 9:30 AM – 7:00 PM Wednesday: 9:30 AM – 7:00 PM Thursday: 9:30 AM – 7:00 PM Friday: 9:30 AM – 7:00 PM Saturday: 9:30 AM – 7:00 PM Sunday: 9:30 AM – 7:00 PM |
| Phone | 987 107 7622 |
⭐⭐⭐⭐⭐ So Fun!
We loved it in Cozumel! It was amazing.
The place is right at the top of a cliff, so it has a great view of the beautiful water.
We only had a small snack—just nachos and guacamole—but they were so good. The vibe and atmosphere were perfect, and the staff was super friendly to us.
The best part of all was feeding a real iguana! It was such a fun and amazing experience.
You should definitely stop by this place if you are in Cozumel!
Great scenery! Great staff and service (Thank You Shaggy)! Great food and drinks! And toes in the sand! And I love all the birds & animals around! Definitely a favorite of mine!
Cool place. Lots if stone steps up to top of cliff (20 maybe). Funny signs, a few cute dogs, a fat orange cat, and a parrot are a part of the ambiance. Great view of ocean. Food was excellent.
A beautiful location on Cozumel Island Views of the beautiful bluecwatets crashing on the rocks, a nice breeze..Open air, and you have to say hi to Tequila and Chimchanga The Maccaws ..
If I could put 6 stars for the atmosphere I would 😆
Coconuts is definitely not the place for gourmet foodies or wine snobs. 😂😂
This is the place to come for fun, authentic Mexican food, and quite possibly the best margaritas we’ve had. 🤪
The open-air setting, right by the sea, creates the perfect laid-back atmosphere. The waiters are full of energy, genuinely friendly, and many of them have been working here for years, which says a lot about the place.
Our last visit was back in 2013, and we were so happy to find that nothing had changed. The same relaxed vibe, the same warm hospitality, and the same breathtaking ocean views.
Don’t come expecting luxury décor or Michelin-style cuisine. Come with sandy feet, order a margarita, enjoy delicious Mexican food, laugh, relax, and take in one of the best views on the island.
Every time we’re in Cozumel, Coconuts is a must-visit for us. Worth it to explore !
Sin Vergüenza
| Address | Calle 4 & Melgar 1470, Av. Rafael E. Melgar, Centro, 77600 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: Closed Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 4:00 AM Saturday: 11:00 AM – 4:00 AM Sunday: 11:00 AM – 3:00 AM |
| Phone | 987 140 7567 |
I had a delicious dinner here!! I was served by Alex who was very kind and welcoming. He gave great food recommendations, including the birria dip tacos which were delicious, and recommended to me a delicious (and spicy!) habanero cream sauce made locally. I would definitely eat here again. Food was amazing, server was awesome and very friendly, restaurant was clean and welcoming.
⭐️⭐️⭐️⭐️⭐️
Señor and the Queen is PERFECTION.
From the moment you walk in, everything just hits. The food? Absolutely incredible—flavorful, fresh, and so good it deserves its own fan club. The portions are generous, the prices feel fair, and every bite tastes like it was made with care.
The service is top-tier. The staff is friendly, welcoming, and genuinely happy to be there, which makes the whole experience even better. The vibes and atmosphere are immaculate—fun, comfortable, and the kind of place you want to stay longer than planned.
And I’m not even exaggerating when I say even the bathroom is amazing. Clean, stylish, and clearly cared for—because when a restaurant nails that, you know they’re doing everything right.
If you haven’t been to Señor and the Queen yet, fix that immediately. This place is a total gem and easily one of my favorites. 👑🌮✨
An absolutely amazing place. The food is incredible and the drinks perfect. We were highly impressed with how professional and friendly the staff is. The Supreme pizza is the best I have ever had anywhere. Truly amazing. Leslie the owner, has created a restaurant that has been needed in Cozumel for a long time. You will regret not trying this restaurant. It is the best.
If you’re coming to Cozumel this place is a must! Chelsie behind the bar is so welcoming and friendly. She made us feel like we were part of the family. Sonia, the waitress was so sweet and friendly. The food was out of this world, the pictures do not do it justice. We met the owner and she was so grateful for us being there and shared her story with us. This place is spotless and right on the water. They serve breakfast all day as well but their Mexican food is amazing and the atmosphere is out of this world!
Love this place. Great views. Perfect location slightly away from the main madness and the Service is friendly and engaging. It’s my afternoon treat . Love the Mojitos
Pancho's Backyard
| Address | Rafael E. Melgar & calle 8, Avenida General, Centro, 77668 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM |
| Phone | 987 872 2141 |
🌮 The food was good and the staff was friendly 😊, but I think there was a bit of a language barrier that caused several mix-ups with our order.
🍹 We ordered two peach margaritas, a mango margarita, and a regular margarita, but only received one peach margarita. Thankfully, we weren’t charged for the missing drink.
🥣 We ordered two black bean soups and had to ask twice before receiving one, then ask again for the second.
🍅 We also ordered salsa, and the portion was surprisingly tiny compared to the huge basket of chips. I honestly don’t think there was even a whole tomato’s worth of salsa! 😂 For the price, they should definitely give you more salsa to go with all those chips.
🌯 For our entrées, we received the steak fajitas and the burrito, but never got the chicken taquitos. The taquitos were still on our bill, so we had to ask for the charge to be removed.
💰 For four people, our bill was about $200.
👍 Overall, the food was good and everyone was friendly, food was pricey for what we got.
Just be sure to double-check your order and receipt. 🧾🍹
Sorry I didn't take more pictures I was busy talking and drinking my margarita.
My parents and I have been coming here for years and how beautiful it has grown!
A dedicated gift shop for work done by artists, and wonderful atmosphere and food. I had the chimichanga and mojitos. The presentation and taste were wonderful.
Clean bathrooms and friendly and helpful staff. What more could you ask for? I will forever be coming back!
Nestled in a picturesque location, this Mexican restaurant exudes an exceptional dining atmosphere that captivates all who enter. From the moment you walk through the doors, you are greeted by a vibrant decor that reflects the essence of Mexican culture.
The experience is further enhanced by live transitional instrument performances that fill the air with the rich sounds of Mexican folk music. As musicians skillfully play traditional instruments, their melodies weave through the restaurant, adding a dynamic layer to the atmosphere. The music not only entertains but also creates a cultural immersion that transports diners to the heart of Mexico.
The vibe of the restaurant strikes a perfect balance between lively and relaxed, making it an ideal venue for family gatherings, romantic dinners, or casual outings with friends. The friendly and attentive staff contribute to the inviting ambiance, ensuring that every guest feels welcome and cared for.
Culinary offerings showcase a menu brimming with authentic Mexican dishes, carefully crafted using traditional recipes and fresh, locally sourced ingredients. Each bite tells a story, celebrating the diverse flavors and culinary heritage of Mexico.
The restaurant also takes advantage of its natural surroundings, with charming outdoor seating that allows diners to enjoy the beauty of the landscape. Whether it’s a sunny afternoon or a breezy evening, patrons can savor their meals while basking in the fresh air and scenic views, making every dining experience truly unforgettable.
In summary, this Mexican restaurant is a delightful fusion of cultural richness, musical vibrancy, and culinary excellence, set against a backdrop of stunning natural surroundings—making it a must-visit destination for anyone seeking an exquisite dining experience.
We were excited to try Pancho’s Backyard because of all the great reviews, but unfortunately it didn’t live up to the hype for us.
When we arrived, we were surprised that we were the only people in the restaurant, which made the atmosphere feel a little strange. The highlight of our visit was definitely the live marimba music, it was wonderful and created a fun, authentic Mexican atmosphere.
Our waiter was attentive and kept an eye on us, but he wasn’t particularly warm or friendly. The food was just okay. It wasn’t bad by any means, but considering the prices, we expected much better quality and flavor. We left feeling like it simply wasn’t worth what we paid.
Overall, this was one of our more disappointing meals in Cozumel. There are so many fantastic restaurants on the island that offer better food and better value. While we enjoyed the live music, it wasn’t enough to make us want to return, and unfortunately, we wouldn’t recommend it based on our experience.
Delicious fresh food. Wonderful setting. Excellent service! We had the Key Lime Pie. It is the lightest pie I have ever had ! It was like key lime flavored air! Really unique and was delicious.!
La Noventa y Tres
| Address | Villas Topacio, Carretera Costera Sur, 77660 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:30 PM Tuesday: Closed Wednesday: 7:00 AM – 10:30 PM Thursday: 7:00 AM – 10:30 PM Friday: 7:00 AM – 10:30 PM Saturday: 7:00 AM – 10:30 PM Sunday: 7:00 AM – 10:30 PM |
| Phone | 987 111 1935 |
My wife and I stopped here while the cruise ship was docked. The service and food were amazing! The server made great conversation and made great menu recommendations.
The Tacos 93 special (beef rib tacos) was incredible. I wish our boat had stayed longer because I would have gone back for dinner just to order more. It was awesome to hear this place was family-owned and operated. If we’re ever back in Cozumel, I will be stopping here again.
The place is absolutely charming, clean, with a great atmosphere, and a prime location for those coming out of a cruise ship who want to avoid the big and crowded shopping centers at the piers. La Noventa y Tres has an exquisite guacamole on its menu along with a variety of good and authentic Mexican dishes and deserts. If you'd like something vegetarian, they'll customize your order to your needs. Laura, the owner, often waits tables and takes care of the patrons herself. My wife and I had a wonderful experience. The view of the sea is beautiful and relaxing. I highly recommend the cinnamon ice cream as well.
La Noventa y Tres has such delicious flavor. We had the green pozole. One of the best green pozoles I have had in a long time. It was very comforting. Their costilla tacos and the Noventa y tres taco. So delicious. The view is fantastic, right in front of the ocean. I definitely think this place needs to be on your list of places to eat while in Cozumel.
Delicious food and premium quality ingredients. La 93 exceeded my expectations! Everything was 10/10. Highly recommended if you are looking for a great meal. A special shout-out to the Argentine waiter, who was very attentive and made our visit even better. Can’t wait to go back!
The food was delicious. The salsa for the chips was different than what I’ve tried in USA. The drinks were delicious. Laura was great and helpful explaining the food choices. Dante the chef prepared us a very yummy meal. Would definitely recommend and go back whenever we visit Cozumel.
Guido's Restaurant
| Address | Av. Rafael E. Melgar 23, Centro, 77600 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 2:00 – 10:00 PM Saturday: 2:00 – 10:00 PM Sunday: 2:00 – 10:00 PM |
| Phone | 987 872 0946 |
Amazing food. This place deserves the hype it gets. I was in Cozumel for 5 days and ate here 3 times. Had the filet mignon, the stuffed chicken, and the braised lamb shank. All were perfectly cooked and delicious and paired with great sides. Good variety on the menu and daily specials. Air conditioned inside and a nice patio area. 5 stars
DELICIOUS. We absolutely enjoyed our evening at Guido’s. We had the beef carpaccio which was fresh and delightful to start, followed by the sweet potato ravioli and their special Tortellini Neri stuffed with fish in a creamy sauce. Their pasta was great- would definitely come back for more. Besides the food the atmosphere is nice, they have a gorgeous outdoor seating place with a nice atmosphere. On the pricy side but it is a touristy spot.
We ordered the lasagne and frutti de mare in black pasta. Both were great. The garden seating was quiet but busy. When the bill came we found they added other drinks we did not order onto our bill. We flagged it and they made the correction.
Great meal last night. I want to thank the team at Guidos, especially Carlos aka Charlie, for being supportive of my food allergies and always working out substitutions when needed. The special shrimp in Pernod cream sauce with linguine pasta adapted for me as the salted shrimp with risotto and a dip of Pernod cream sauce. Guidos food is consistently excellent even when you live with a restricted diet, Thanks to Francisco, Lily, & Marisol for the super bar service and always making us feel so welcome.
Probably the best beef carpacio I've ever had, large plate ringed with meat, basil, and i think arugula, topped with pesto. The puff garlic bread was perfect with it. The fresh fish (Mahi Mahi) caprese… straight relish!
Everyone was hella friendly and attentive. You can tell when a restaurant works as a team, it all just works so much better
Buccanos
| Address | Carretera San Juan Kilometro 4.5, Zona Hotelera Nte., 77613 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 10:00 AM – 4:00 PM, 6:00 – 10:00 PM Wednesday: 10:00 AM – 4:00 PM, 6:00 – 10:00 PM Thursday: 10:00 AM – 4:00 PM, 6:00 – 10:00 PM Friday: 10:00 AM – 4:00 PM, 6:00 – 10:00 PM Saturday: 10:00 AM – 4:00 PM, 6:00 – 10:00 PM Sunday: 10:00 AM – 4:00 PM |
| Phone | 987 114 5607 |
We had a great day at Buccanos last week. We arrived at about 10 and were able to get 2nd row loungers that still had a clear view of the water and also had nice thatched canopies. The snorkeling from the beach is good with a variety of fish, but it's not as good as destination coral reef snorkeling, so have reasonable expectations. The place is very clean with a calm and relaxed atmosphere and all the employees were friendly--it was exactly what we were looking for. The pool looked nice, but we didn't take advantage of it because we were enjoying the ocean and lounging. Our drinks were really good. The nachos and tacos my son and I ordered arrived fairly cold, but the others in our party said their food was quite good. The price is very reasonable, especially considering that the amount of admission is credited back to you for food and beverage purchases. Everyone in our party enjoyed the day and we will definitely return if we're on Cozumel again.
Wow!!! I thought for sure it was going to be all about the view… but let me tell you the food was amazing! My husband is a chef and did not have anything but good comments about the whole experience. The view is unbeatable, the staff were very nice and professional. We had the cauliflower and cheese appetizers. Then we had mahi fish and chips, the special shrimp dish and a corn and spinach risotto. Make sure to ask for the vegetarian menu as well because they have some great dishes on that menu as well!!! Will definitely be back!!
10/10!! This is the place to come if your cruise is docked in Cozumel. We got there right when it opened at 10 AM and had no problem finding sun beds for our family of 4 with plenty of shade. We paid 1000 pesos for 2 adults and 2 kids. You get it back as credit for food and drink, so we spent it on drinks which were delicious. Our server Luis was great. Didn’t try the food, but it looked great!
The bathrooms were spotless and the whole facility is clean. Also it’s not overcrowded and the sun beds aren’t all shoved together like other clubs. Plenty of space.
The pool is nice, but we spent more time at the beach. Beautiful water and a great place to snorkel. It is rocky though so be prepared.
When it was time to leave they ordered a taxi for us and it arrived within a minute. This is truly a hidden gem in Cozumel!!
We had a great time here. Snorkeling was fun. The beach was nice. Lots of cool fish in the water. They had jet-skis as well.
Wow, wow, wow! What an absolutely beautiful place with amazing food and drinks. We came for a photo shoot and got to stay the rest of the day. We snorkeled, ate, drank, and explored the property. If I could have gone back every day on vacation I absolutely would have!
SAMSARA INDIAN & INTERNATIONAL CUISINE COZUMEL
| Address | al lado del museo de la isla, Av. Rafael E. Melgar entre calle 4 y 6 norte, Centro, 77600 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM |
| Phone | 987 103 3298 |
If you are looking for incredible, authentic flavors in a perfect location, Samsara is an absolute must visit. The food here is great, richly spiced, beautifully presented, and genuinely delicious.
We had a wonderful experience at Samsara Indian & International Cuisine Cozumel. The Chicken Tikka Biryani had a perfect Mughlai-style taste with authentic Indian flavors. The chicken tikka masla was creamy and rich, and the Kadai Paneer was delicious.
Chef JP Ji is very humble and welcoming. He has many years of experience from Delhi’s Vasant Continental Hotel, and now he is serving authentic Indian taste in Cozumel, Mexico.
A must-visit place for Indian food lovers. Highly recommended!
My friend and I have been coming to Cozumel for 30 years now. We are always looking for new places to try each visit. Our friend who lives local on the island recommended Samsara. The atmosphere: very laid back, indoor and outdoor seating. Omar introduced himself, very friendly and attentive.
The restaurant had a very eclectic menu from Japanese, American, french, Italian, Thai to Korean. So much to choose. We ordered cocktails, a Mezcal Sour which was excellent and a Margarita. We ended up choosing the Spring Rolls, the Rib-Eye Tacos and Fettuccine Alfredo with Shrimp.
So to start off the portions are big, presentation was very nice. The Spring Rolls were excellent. I actually wanted the Pad Thai but due to shipment problems they did not have Rice noodles, so we opted for the Fettuccine Alfredo which was good. The Rib-Eye Tacos portions were big but the actually meat lacked in any flavor. I would of liked to try the Sushi rolls but I'm a traditionalist, cream cheese in any roll is a no for me.
I think this place is a definite try and see and taste for yourself. Service and cocktails were excellent and the food was good.
Awesome butter chicken and tikka masala. Coming from an Indian neigh in Toronto the food holds up in comparison. Very surprising to find on the island. Great service to boot. Monse was awesome.
Best Indian food I've had in years.I had Chana Masala. Great service. The disco music and Christmas decor was amusing. Their location allows for a view of the bay and the beach. - Omar was a wonderful server.. he explained everything to me thoroughly.. so I was confident I would love what I ordered.
La inombrable | Restaurante mexicano
| Address | Av. Rafael E. Melgar 201, Centro, 77668 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 11:00 PM |
| Phone | 987 688 4679 |
My friend and I came here 2 time for the last 2 years when we vacationed in Cozumel. The first time we sat up stairs on the balcony for Mardi Gras, it was amazing all around, food, service and atmosphere. This year I made a Thursday 6:45 dinner reservation. Upon arrival we were greeted and seated on the first level (no diners there). I should of asked for the second floor, atmosphere is nicer. Alejandro was our server, I can't say he was the friendliest or the most attentive, we had to flag him down throughout the evening.
We ordered cocktails, a Cosmo and slightly Dirty Martini. Cocktail were not very good. My Cosmo, too sweet, after I requested it to be on the tart side. My friend's Martini was only half full. He sent it back. We ordered the Truffled Beef Mignon Carpaccio, Tortilla Soup and The New York Premium 400gr Steak. The Carpaccio and Soup were excellent and Steak was cooked to our request and presented wonderfully. The cocktails and service were lacking which made our experience average
Atmosphere: upstairs is much nicer feel. Service: OK. Food: excellent, cocktails weak.
This spot is the spot, right on the waterfront on the west side of the island. The atmosphere is sophisticated and the staff is hospitable. Stefano took care of us like we were best friends. The food though! I mean that's what you came for, right? You will not be disappointed and make sure to try some of the best cocktails on the island. I'm in the industry in Philly and this is parallel if not a level above to our best places. And the view is pretty great too😉
Portions are beautiful and enough for 2 persons...we order 4 dishes for 2.. And it was way too much food.
Broth soups is amazing. Sadly, the meat was not the best quality.
Ryb eye tacos with bone marrow, beautiful presentation, the marrow was perfect. The meat was not good.
Rib eye BBQ is very similar to the soup but the meat is well cooked and very soft compared to the the tacos.
Roasted Beet root with veggies.
We didn't like it and had to cancel that portion, since it's didn't match the description.
In general the place is very good and the team is very dedicated and friendly.
Dogs are not allowed, but after asking the manager they allowed us to have our Pepe, King Charles cavalier.
This place was delicious, beautiful and service was superb. We sat on the balcony overlooking the ocean. The rib eye bone marrow was amazing. The drinks were great too. I have been living in Cozumel for over 3 years and am delighted that this place opened. 'm definitely coming back!
Great vibes from this restaurant! We had a great time enjoying a wonderful meal while enjoying the sunset! The service was excellent and the food was so good! Lots of different new flavors and textures. Strongly recommend!
Sunset Cozumel
| Address | Km. 3.2, Carr. Costera Sur, 77675 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 11:30 AM – 7:00 PM |
| Phone | 987 871 7681 |
On our Carribean cruise, we stopped at Cozumel as one of the ports and visited the Sunset restaurant (10min cab ride). We ordered chicken fajita, a couple of pizzas (50% off) and ordered some 2-for-1 drinks during happy hour.
We brought our own snorkeling gear and the kids really enjoyed looking at all the fish just off the shore. So many fish!
We spent likely 4 hours total, ordering drinks and off the menu and there was no pressure from staff. Very friendly.
Loved our few hours spent at Sunset. We happened to arrive for happy hour for the 2 for 1 drinks which was a great deal. My strawberry daiquiris were tasty and strong! My partner and I shared the pastor fajitas which came with a small side of guacamole, pico, and some chips. We did request two more tortillas for the fajitas, and everything was delicious, and it was a good amount of food for two people.
The snorkelling here is awesome, and I’m sure the diving would be too. Many people were diving while we were there.
The stairs to get in the water make it easy, and in the water there are these concrete domes and structures where there are tons of different types of fish. I had a fun time exploring all the areas and spotted an eel and a yellow ray.
Overall, friendly staff, great food and drinks, and awesome snorkelling!
This is our 2nd visit here. We were here almost exactly 3 years ago - at the same table! It is a beautiful view with excellent food and service. Today, we had the arrachera tacos and the tacos Baja (fish). We had 3 beers each as well. The food was excellent and the habanero hot sauce was hot and flavorful. The service was friendly and welcoming. We will be back every time our ship docks here in Cozumel!
Diggy was AMAZING! We enjoy learning how to snuba with him as our guide and instructor. He had great energy, was humorous, very encouraging, and knowledgeable in his field. I recommend Diddy if you're up for the total package of a great excursion!
This is the best place ever to watcg sunsets while enjoying an absolutely delicious Margarita; Caesar salad was nice but the chicken wings had way too much sauce on them. I go there almost everyday and I'm getting to know the waiters and waitresses, all of who treat me very nicely! Coming back for another Margarita tomorrow! And bringing a friend to enjoy the half-price pizza!
Casa Cuzamil
| Address | 5a Avenida Sur 16-166, Centro, 77668 Cozumel, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:30 PM Tuesday: 2:30 – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 2:30 – 10:30 PM |
| Phone | 987 872 6321 |
Having seen pics of the food, and happened to be close by we stopped in for dinner one night. I had the stuffed chili poblano with shrimp and cheese served with veggies and my partner ordered the chicken with mole sauce. I only took stars off due to the chicken being VERY dry and the atmosphere needing a bit of care. Service was great. The chili poblano was VERY good. They serve both with garlic bread - a nice touch , along with tortillas. I asked for their most spicy sauce and it was amazing.
We enjoyed our meal at Casa Cuzamil. Everything was fresh, hot and delicious. One of our meals was the pepper stuffed with shrimp. The menu states not to be worried by the “Diablo sauce” being too hot. Word to the wise, it was very spicy…delicious but too spicy for me to eat much of it.
The food here was amazing. All in I believe we spent $36 total dollars. We got quesadillas and tacos. Everything came out perfect.
I ordered the tampiquena and sea food for two. It was so delicious. The mole enchiladas were so so good. I sat at a restaurant in front of the beach but the menu was not looking good. I’m glad that I left and came here. Also the flan was delicious.
Texas Roadhouse has nothing on these onion rings. Hands down the best I've ever ate. The service is great and the drinks are made for a giant at the price that fits a blue collar man. Thank you! 10 🌟 🌟🌟🌟🌟🌟🌟🌟🌟🌟!
Tips for Dining in Cozumel
To truly enjoy the culinary landscape of Cozumel, a little bit of local knowledge goes a long way. While the island is welcoming and easy to navigate, understanding the nuances of local dining culture, payment methods, and peak hours will significantly enhance your experience. Here are some essential tips to help you eat like a seasoned traveler rather than a first-time tourist.
- Venture Beyond the Waterfront: While ocean views are beautiful, the most authentic and affordable food is often found a few blocks inland. Walk at least three blocks away from the main cruise ship terminals and waterfront promenade to find where the locals eat.
- Bring Cash (Pesos): While most established restaurants accept credit cards, smaller taquerias and local favorites often operate on a cash-only basis. Paying in Mexican Pesos will usually get you a better exchange rate than paying in US Dollars, and it is widely appreciated by local vendors.
- Embrace the "Comida" Hour: Mexicans typically eat their largest meal between 2:00 PM and 4:00 PM. Many restaurants offer "Menu del Día" (set lunch menus) during this time, which provide excellent value, often including a soup, main course, and a drink for a fraction of the dinner price.
- Look for the "Salsa Test": A restaurant’s quality can often be judged by its salsa and tortilla chips. If the salsa is complex, spicy, and clearly house-made rather than poured from a jar, you are likely in a kitchen that cares about the details.
- Check the Daily Specials: Because the island is surrounded by water, the menu is dictated by the ocean. Always ask about the catch of the day or "pesca del día." If a waiter recommends a specific fish that was caught that morning, take the recommendation.
- Understand Service Culture: Dining in Cozumel is meant to be leisurely. Waiters will not rush you with the check. When you are finished, you will need to ask for the bill by saying "La cuenta, por favor." Tipping 10% to 15% is standard for good service.
Exploring the food scene in Cozumel is a journey that rewards the curious. By stepping outside the confines of your resort or the immediate port area, you unlock a world of smoky flavors, fresh seafood, and warm hospitality. The island’s best chefs treat their craft with immense pride, often blending generations-old family recipes with modern techniques.
As you plan your itinerary, remember that meals are more than just fuel for snorkeling; they are an essential part of the travel narrative. Allow yourself the time to sit in a shaded courtyard, sip a cold horchata or a tangy margarita, and watch the island life pass by. The memories you make over a shared plate of fresh guacamole or a sizzling platter of fajitas will linger long after your tan has faded.
