Puerto Escondido has evolved from a sleepy fishing village into one of Mexico’s most magnetic coastal destinations, but its soul remains anchored to the sea. While surfers chase the legendary Mexican Pipeline at Zicatela and travelers unwind in the golden sands of Carrizalillo, a quieter revolution has been happening in the local kitchens. The culinary landscape here is now a dynamic blend of weathered palapas, family-run marisquerías, and elevated dining rooms that celebrate the Pacific’s bounty.
The geography of this Oaxacan coastline dictates the menu. Unlike the Caribbean side of Mexico, the waters here are deep, cold, and rich with nutrients, producing a distinct profile of seafood that is firm, flavorful, and incredibly fresh. From the early morning pangas returning to the pier with mahi-mahi and tuna to the oyster divers working the nearby lagoons, the supply chain is measured in hours, not days. This proximity to the source is the foundation upon which every great restaurant in town is built.
Choosing where to eat can be overwhelming, especially when the salty air and tropical heat demand a cold michelada and a plate of something caught that morning. The best tables in town range from plastic chairs on the sand to candlelit terraces overlooking the rocky headlands. Some have been perfecting a single family recipe for decades, while others are pushing the boundaries of contemporary Mexican seafood with local chilies, herbs, and tropical fruits.
This guide is curated for the traveler who wants to eat beyond the tourist traps and taste the true essence of the Oaxacan coast. We have considered not only the quality of the catch but also the consistency of the kitchen, the atmosphere, and the value. Whether you are looking for a romantic dinner with the sound of waves crashing below or a bustling lunch spot where the locals go after a morning surf, there is a perfect table waiting for you.
Below, you will find a carefully selected list of the twelve best seafood restaurants in Puerto Escondido. These establishments represent the pinnacle of maritime dining in the region, spanning casual beachfront favorites to refined culinary experiences. Each one offers a unique window into the flavors that define this stretch of the Pacific.
Restaurante Pez Gallo
| Address | playa bacocho, Bacocho, 71983 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 8:00 AM – 8:00 PM |
| Phone | 954 132 4874 |
We had a great time at Pez Gallo. Our third day at Puerto Escondido and we enjoyed our late lunch at the beach front. Service was really good and friendly. Michelle gave us very good recommendations and food was amazing.
Late March (almost April) 2026 Update - A very big thank you to Lorenzo and the Cocina team for another perfect meal. Three of us had something new (Passion fruit ceviche, Tuna tiradito, Shrimp risotto) all were excellent and one of us had the usual Huachinango which we have all enjoyed multiple times as its so good. Thanks again to all. Cheers & Salute to the entire Pez Gallo team.
March 2026 Update - Another perfect meal at Pez Gallo. Whole red snapper, dorado, fish tacos, all very delicious. The kitchen staff really know what they are doing. The servers are all excellent and very well trained. Thalia took care of us today. She was lovely. The manager Eduardo is a very nice gentleman and jumps into the meal service. The menu has a great selection of items, the wine and bar menu is extensive. The restaurant itself is very nice. And, the views of Playa Bacocho are stunning. We will be back a few more times before we head home in May.
February 2026 - Pez Gallo is a little expensive, but the view, atmosphere, food and service are worth it. One our favourite Puerto Escondido restaurants. We enjoyed two great fish dishes. Whole red snapper and fish of the day (dorado). Delicious.
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Great atmosphere, service! Lorenzo took care of us from the begenning to the end. He recommended the Fish of the day (Fish vela)it was delicious. In all Honesty the best meal I had so far in Puerto Escondido.
Lovely restaurant on the beach. The food was amazing, and the service very fast.
Our waiter Lorenzo was very polite and concerned about my food restrictions.
Highly recommend having dinner at this restaurant while watching the sunset 🌅
Ate here twice for breakfast, great food and service.
Our server Santos was very attentive and provided great recommendations. Would definitely eat here again and recommend to others.
Bello Puerto (Cocina De Mar)
| Address | Rinconada, 71983 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 8:30 PM Tuesday: Closed Wednesday: 3:00 – 8:30 PM Thursday: Closed Friday: 2:00 – 8:30 PM Saturday: 2:00 – 8:30 PM Sunday: 2:00 – 8:00 PM |
| Phone | 954 166 0869 |
So happy we got this recommendation. This is a proper locals spot, great food and great prices. The fried fish tacos (I forgot the name in Spanish) were absolutely incredible, you have to order them. Equally the fried prawn tacos with cheese were delicious. We also thoroughly enjoyed the tuna tostadas. We wish we had tried the aguachile, the table next to us had it and it looked delicious. The portions are very generous, we were so full. Special shout out to the mojito which was fab. Love this place
During our stay in Puerto Escondido, we had to come here twice because the ingredients are fresh and savory, the food is creative and innovative, yet it remains true to local cuisine. The filets are truly spectacular.
This is the best food you can have in Puerto Escondido!! First time we went there we had to wait (late dinner time) so we decided to come back earlier the next day and did not regret!
The taste, quality and plating is comparable to Michelin restaurants, WOW!
They are doing an amazing job and I highly recommend to come here!
What a meal. It’s fresh, savory and fruity and very well balanced. We ordered the tuna tostadas with pineapple (9/10) I must say the mixture with the pineapple really works. Super fresh bite. Fish tiras (10/10) I don’t even like cucumber but this was something else. It reminded me a lot of Chinese cuisine and flavors , perfect balanced of salt here. Last but not least the shrimp and octopus cocktail (10/10) , also found the right amount of all components , very easy to eat also and not too tangy.
Outstanding small seafood restaurant. Don't let the decor fool you, this is casual fine dining at very reasonable prices. Don't miss out on the cocktails either. We will be back.
It's a small place so get there early or make a reservation.
El Horno Escondido
| Address | Francisco Villa 427, Lazaro Cardenas, 70934 Brisas de Zicatela, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:30 AM – 6:00 PM Wednesday: 11:30 AM – 6:00 PM Thursday: 11:30 AM – 6:00 PM Friday: 11:30 AM – 6:00 PM Saturday: 11:30 AM – 6:00 PM Sunday: 11:30 AM – 6:00 PM |
| Phone | 954 126 0587 |
The best fish you can ever get — and I don’t say that lightly. I lived in NYC (famous for its food) and have traveled all over Latin America, and this place stands out.
The fish is incredibly fresh — the chef is an ex-fisherman who knows exactly how fish should be handled. They bake the whole fish in a clay firewood oven, filet it, and each side gets its own sauce. They also add pineapple, which becomes amazing when baked together with the fish. The fried fish is excellent too. On top of all that, the owner is a really nice, friendly person.
If you’re in the area, don’t miss this place.
One has to go off the beaten path sometimes to find the best food. This very family run local restaurant, El Horno Escondido is simple--plastic lawn chairs, open tin roof, mud floor, away from the tourist hubbub. One of the best meals we have had. The fresh Red Snapper fish was baked in the wood-fired oven with chimichurri & red chile sauce, pineapple & green habanero. The fish was perfectly cooked- moist with amazing flavors, literally foodporn. We were the only non-locals.
Really great authentic restaurant, wood fire oven with whole fresh fish catch of the day. Really tasty and big portions. Very reasonable place. There was no music when we went so it was really quite but absolutely worth it for the food.
Good local cuisine with generous portions. Prices match the average price for seafood in Puerto, not really cheap but still worth it. Staff is kind and attentive.
The downside for some people may be that the place is very rustic, no sea view. No frills place.
They have the fish in a big ice container and I selected the size of the red snapper so it’s fresh. It was delicious after it was cooked inside a big round stone oven. I highly recommend it!
La Mariinera
| Address | Calle del Morro sin número, Playa Zicatela, 70839 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:30 – 11:00 PM Tuesday: 12:30 – 11:00 PM Wednesday: 12:30 – 11:00 PM Thursday: 12:30 – 11:00 PM Friday: 12:30 – 11:00 PM Saturday: 12:30 – 11:00 PM Sunday: 12:30 – 11:00 PM |
| Phone | 229 900 3631 |
The best seafood I’ve had in Puerto Escondido
The sashimi was so rich in flavor and the shrimp curry was so amazing
The tostadas were also super delicious
Perfect surroundings, always nice with a seafood restaurant att the beach. Service was OK. Seafood was fresh and tasty, however the shrimps was kind of bland and the ceviche verde was too sour.
Here’s an improved Google Maps review you can use for that restaurant:
My favorite restaurant in the area! The food here is absolutely amazing and incredibly fresh — every dish we tried was flavorful and perfectly prepared. They don’t take reservations, but they do their best to accommodate larger groups when possible. Service is fast and friendly, which makes dining here even more enjoyable. One thing to note is that they don’t split bills, so plan accordingly if you’re with a group. Highly recommend this spot if you want outstanding food and great vibes!
There was one other couple, a total of 4 guests, and they still didn't manage to bring the items that we ordered, and on top the bill was wrong, overcharging us. Food was OK, but not what we were expecting based on other's ratings and what we had elsewhere in Puerto Escondido.
My favorite place for seafood/ tostadas and Sashimi in Puerto Escondido. The vibes are immaculate, the service is excellent and I always leave full and happy. The prices are also unbeatable. I came here at least 5 times during my 3-week stay
Marisqueria Los Erizos
| Address | Av. Del Morro, Playa Zicatela, 71988 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 10:00 PM |
| Phone | 954 120 1461 |
As a first time Murican/Texan visiting Mexico, I first ventured to Oaxaca and then Puerto Escondido.The food was delicious. Service was nice. There’s flies that were really annoying and it was really hot outside, but not much they can do against Mother Nature.
HIGHLY recommend the fried fish tacos and the spicy tuna. Would recommend to anyone coming to Puerto Escondido and are seeking fresh, delicious cuisine.
Ventured to a new restaurant known for its seafood Marisqueria Los Erizos. It was hard to find, you had to walk up a narrow path, cross a small bridge do a U-turn then climb up a staircase. We ate three raw seafood dishes that were spectacular both visually and the pallet.
The food here was really solid. We tried a few dishes, from the sliced scallops to the octopus tacos, and everything tasted fresh and full of flavor. Nothing felt overdone or gimmicky—just well-prepared seafood that hits the spot, especially by the beach. A great place to stop if you’re craving something satisfying and easygoing.
A very airy, lovely place with only about 6–7 tables spaced far apart, different from oyher spots in Mexico. The breaded shrimp taco was absolutely amazing — a definite highlight! The prices are great too.
Unbelievable food, probably the best fried fish taco I’ve had with super fresh fish, great (and VERY big) tuna tostada, and the complimentary soup is to die for - they really know what they are doing. Service is great, the server is kind and food comes out quickly. Reasonable price given what is around, really recommend!
Its a little hard to find, you need to walk down a side street alley (photo in my review), but worth it!
Restaurante El Curandero
| Address | Camino a Puerto Angelito, Primera Sur Esq, Hidalgo, 71980 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 7:30 PM Tuesday: Closed Wednesday: 1:00 – 7:30 PM Thursday: 1:00 – 7:30 PM Friday: 1:00 – 7:30 PM Saturday: 1:00 – 7:30 PM Sunday: 1:00 – 7:30 PM |
| Phone | 954 111 8293 |
The place is ok, nothing fancy
The service person was really attentive
We ordered a huachinango with garlic it was extraordinary, perfectly cooked and flavorful!
The filete empapelado was just ok, nothing else to say
The shrimp cocktail was really good! I forgot yo take the picture 🙈
The tostadas and Jamaica water were really good!
A place to visit if you want good food
Our favorite ceviche that we tried in Puerto Escondido!! The ceviche itself is simple, but their house made habanero salsas are what make it so special (especially when mixed with their chipotle mayo). The service was fantastic and we didn’t wait too long for the food. The micheladas were also delicious. Definitely recommend for ceviche fans.
Best seafood restaurant in Puerto Escondido. The Tirita was outstanding and the fish fillet Mojo de Ajo superb.
The spicy fish soup was absolutely delicious - highly recommend!
The crispy coconut prawns were nice too.
The service was friendly, but we were the only ones there
I had the coconut shrimp and they were delicious the service was great and prices are not to expensive will recommend
La Salsa
| Address | Calle Tercera Pte. 400, Hidalgo, 71980 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 7:00 PM Wednesday: 12:00 – 7:00 PM Thursday: 12:00 – 7:00 PM Friday: 12:00 – 7:00 PM Saturday: 12:00 – 7:00 PM Sunday: 12:00 – 7:00 PM |
| Phone | 954 137 9903 |
This was some of the best seafood I’ve ever had. The fried fish in adobo sauce was so crispy and so delicious. I was mind blown. The grilled fish is also spectacular. The staff were really really nice, and very fun.
I visited La Salsa twice during my trip to Puerto Escondido. The food and atmosphere were great, but unfortunately the service wasn’t at the same level.
On our first visit, service was fine. However, on our second visit we waited around 15 minutes to be served after being seated. It was the same waiter as the first time, and he recognised us when we arrived, but there was no welcome back or acknowledgment. We were ready to order within a few minutes and tried to get someone’s attention, but the staff seemed busy elsewhere and not very attentive.
The restaurant was busy and food was coming out of the kitchen quickly, so a bit more attentiveness and faster service would really improve the overall experience. We ate at many restaurants in Puerto Escondido and, while the food here was excellent, the service was better at several of the others. I would go back just for the food.
Overall rating: 4/5.
5 for food 🥘
3 for service 🤝
4 for atmosphere 🎶
One of the best meals we had in Mexico! The food was incredibly fresh and the service was so friendly -we ended up coming here three evenings during our trip. Highly recommend the salsa and the fantastic litre cocktails -they’re not too strong, just perfectly balanced. The fish tacos are amazing! The only thing we didn’t love were the snails, as they were a bit chewy, but everything else was excellent. Great food, warm atmosphere, and wonderful people.
La Salsa was easily one of the better restaurant experiences we had in Puerto Escondido.
The food was great: fresh, flavorful, and generous portions. The cocktails were also really good, especially the piña colada. Service was warm and attentive without feeling forced. They checked in on us several times, and the whole experience felt genuine and authentic.
You can tell this is a good spot because locals actually come here too. I’d recommend La Salsa over a lot of the trendier places in Zicatela. Definitely worth checking out.
Food in general was alright, nothing special - avoid the shrimp tacos though, they were dry, tasteless and overcooked. Service wasn’t exactly friendly. In general there are much better places in Puerto Escondido, was very disappointed especially given the reviews.
El Chiquilin Costeño • Mariscos & Sports Bar
| Address | Benito Juárez 4, Rinconada, 71983 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 9:00 PM Wednesday: 1:00 – 9:00 PM Thursday: 1:00 – 9:00 PM Friday: 1:00 – 9:00 PM Saturday: 1:00 – 9:00 PM Sunday: 1:00 – 9:00 PM |
| Phone | 442 115 4021 |
A great place to stop if your looking for an awesome seafood spot. With multiple tvs it provides the perfect atmosphere to hang out. The service was excellent. We ordered the molcajete chiquilin, Shrimp Cocktail, and zarandiado octopus topped with a sauce. Everything was delicious and took leftovers with us.
This is the BEST place to eat in Puerto!! The menu has good variety and each dish is absolutely delicious! We ended up coming here almost daily for over a week and it’s the place we keep coming back to. Lemonades are amazing if you don’t drink and if you do enjoy a drink, they make theirs with love!! The Camarones al ajillo is a MUST!! Same with the mezcalito!!
I had a Baja fish taco and a pulpo taco. Both were absolutely amazing! Also great service and great bartenders! We had mezcalinas and they were awesome.
From LA, San Diego, TJ, Ensenada this place absolutely slaps. Delicious. Got the cóctel campechana , beer battered fish taco and ahi tuna tostada. Must if your around. Bomb !
cool little spot to come watch a game and have some good mariscos. my girlfriend didnt like the food but i did. the shirmp cocktail had alot of ketchup which i like but she doesnt. the cantarito was bitter and didnt taste good, the guac with pork beef was good we both liked it. The shrimp ceviche was different from a traditional shrimp ceviche and i didnt like it. So overall we had mixed feelings about the food but we did like a few things about it so we would Definitely try it again and would recommend it
Restaurant El Nene
| Address | Benito Juárez 2, Rinconada, 71980 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | 954 166 7436 |
Beautiful location very close to the beach with a fine dining style ambiance. The space is well designed, relaxed, and feels elevated compared to most places in the area.
Service was good overall. Attentive and polite, though not particularly memorable.
I ordered one of the burgers and it was very good. The only downside was that they did not have fries available, so it came with a salad instead, which was a bit of a letdown. My wife ordered the fish of the day, and we both felt it could have had more flavor, especially considering the price point.
Prices are slightly higher than most restaurants nearby, with the exception of a Michelin restaurant close by, so expectations naturally go up.
Where El Nene really shines is dessert. The dessert was incredible and easily the highlight of the meal. Rich, well balanced, and beautifully presented.
Overall, it is a nice spot with a great setting and excellent desserts. Worth visiting, but the main dishes could use a bit more refinement to fully justify the pricing.
This was a standout meal for me. The tuna tostadas were easily the best I had throughout my time in Mexico and were very fresh. Ariel made excellent recommendations for Mezcal, cocktails and food to eat. The ambiance of the restaurant is also very pleasant. Would come again
The Food (5/5):
The food here is simply sensational—honestly some of the best I’ve had in Puerto Escondido. The Tuna Tostadas and Baja Tacos are next-level; the house-made mayo and fresh, citric prep show a level of detail you won't find elsewhere. Don’t skip the Chocolate Mousse—the texture is flawless. While prices are on the higher end for PXM, the ingredient quality makes it completely worth it.
The Experience (3/5):
While the kitchen is fast, the service felt disorganized on this visit. As a solo diner, I felt a bit overlooked compared to larger groups, and it took 8 minutes just to order a drink. In a community-driven town like PXM, it’s disappointing to see service quality fluctuate based on party size or background. Small details like bag hooks were also missing.
My server was Alex as per my receipt.
Verdict:
I’ll definitely be back because the food is unparalleled, but I’m hoping the front-of-house eventually catches up to the chef's incredible standards
I visited El Nene for a solo dinner and was quietly impressed. The atmosphere and vibe here is very cool, although it is on the more expensive side of what's on offer on benito juarez road. The service was faultless and, by far, the highlight was the food and drinks. Whilst I waited, they brought tortilla chips with a mouthwatering dip. I had the catch of the day for my meal, which was seared tuna with mashed potato and salad. The tuna was cooked to perfection and the sauce that came with it was absolutely delicious. I finished off with a Malkovich cocktail, and because i'm not a fan of mezcal, they kindly swapped the mezcal for a oaxacan tequila - it was so nice! I'm not in puerto escondido for long and want to try other places, otherwise I would be back here again. Perfect place for date night or a sophisticated family meal!
Felt like I was in Hawaii. We came back twice and might honestly go again. The catch of the day (mahi mahi) with the cream sauce is unbelievable. Same with the tuna steak, blackened with the ponchu sauce - sweet and spicy. The cost for the quality and quantity of food was crazy. The cocktails were amazing too and a good price for the quality and presentation. Had their drink features twice and a couple off the menu. Finishing off with carajuillos!
Pecado Escondido
| Address | La Punta, calle principal, Alejandro Cárdenas Peralta, Brisas de Zicatela, 70934 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 10:00 PM Tuesday: Closed Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 2:00 – 10:00 PM Saturday: 2:00 – 10:00 PM Sunday: 2:00 – 10:00 PM |
| Phone | 222 361 3392 |
Don't let the simple café-style setting fool you—this place serves incredible seafood. Everything we tried was fresh, flavorful, and beautifully presented by the chef. The quality of the food felt far above what you would expect from such an unassuming spot. The combination of excellent ingredients, thoughtful presentation, and very reasonable prices made this one of the best dining experiences we had. Highly recommended for anyone who appreciates great seafood.
Food was amazing. I strongly recommend the coconut shrimp tacos. I came with a group of friends and tried different dishes, all delicious. Our waiter Ronaldo was very welcoming and provided an excellent service.
If you are in Puerto Escondido do yourself a favour and stop at Pecado Escondido. Amazing food and great service . We came early and enjoyed some super chill beach vibes, but will be back for the party that happens every Saturday and Tuesday. Owner is super hospitable and easy going. Will definitely be coming back.
A must try restaurant! The food is so fresh and amazing. We had the aguachile and ceviche mixto as well as the tostilocos. They were all so delicious. The beer was super cold and the mezcalita was delicious. The owner is so sweet and service was amazing. Do not sleep on this spot!! The second floor location is great for people watching too.
Best meal I had in Puerto Escondido within the week. Ceviche and tuna tostadas are must have. Can’t wait to come back here 🙂
MARIA SIRENA ZICATELA
| Address | Cerca de Playa Zicatela, 70934 Brisas de Zicatela, Oax Brisas de Zicatela, Playa Zicatela, 70934 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | — |
As a tourist from San Diego it doesn’t get better than this. The best coconut shrimp tacos I’ve ever had and I’ve been to so many places in Mexico. I highly reccomend the marlin tacos if you’ve never had Marlin before, a little kick but delicious non the less. The view is awesome as well, view of the oceans be a nice breeze that’s harder to find in this humid Pueblo. Best food I’ve had so far in the area.
One of the best seafood spots we tried in Puerto Escondido! María Sirena in La Punta Zicatela has an amazing atmosphere, friendly service, and seriously delicious food. Everything tasted fresh and full of flavor.
The coconut shrimp tacos were definitely the highlight — crispy, flavorful, and something I would come back for. The tuna sashimi/tostadas were also incredible, and the sauces really brought everything together. We also had some great cocktails, which made the whole experience even better.
The restaurant has a really chill, tropical vibe that’s perfect for a relaxed dinner or drinks with friends. It’s a little more expensive than some of the casual seafood spots around Puerto Escondido, but I definitely felt the food and experience were worth it.
The food really good.
View really beautiful food.
Great food! Great service!
Baja fish taco highly recommend !
Espadín Restaurante
| Address | Cam. Carrizalillo, Carrizalillo, 71983 Puerto Escondido, Oax., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM |
| Phone | 954 164 3363 |
The food was good—maybe not the best I’ve ever had, but definitely not bad. You’re really paying for the view here, which is absolutely stunning and worth experiencing. The prices are a bit high for what you get, and the portions felt a little small to me. Still, it’s worth checking out for yourself—you might end up really enjoying it.
The Espidin has been absolutely outstanding this season. We have been there many many times and everything has been perfect. We pretty much always order the fish of the day as we do not get good fresh fish at home. The dorado, sea bass, robalo, and red snapper have all been cooked perfectly. The Espidin also has the best coconut shrimp. It is so much better here because of the fresh coconut. Service has been excellent. The Coronas are always cold. And, the view is one of the best. Salute Espidin.
Beautiful scenery. Obviously, the best time of day to visit is between sunset and dusk.
Service is excellent, everyone is friendly and attentive. Food is good, honestly not very remarkable, but it's okay. Bread was not fresh (it was reheated from the day before or something around there) but still kinda good.
Cocktails were nice. We only tried a couple and went for a bottle of wine tho.
Pretty limited menu of food and cocktails, but should be enough for all tastes. There's seafood, beef and vegetarian options.
Spectacular view and even better food. I would say premiere quality for Puerto Escondido and High-End presentation (check out the pics). Their specialty is Polpu al la Parrilla (grilled octopus w creamy mashed potatoes with bacon and asparagus). The desserts are incredible BTW. Talk a walk or grab a cab.
Five stars for the view and service. Food was good to really good, but honestly not that memorable. I had the dorado a la diabla which was a nice Mahi mahi cooked well but lacked the punch you would expect from an a la diabla dish. Very good otherwise, but I wanted heat! Also tried the arrachera which was again, good, but not great for Mexico. I get it. It’s a hotel restaurant which probably caters to American and Canadian tastes, but I guess there should be an option for those that like spicy food 🙂 So many tourist spots have a killer super spicy salsa to make up for this, but sadly we didn’t find it here. Getting there was also a little challenge. We had no problem with our cab driver that we made friends with, but it might be a challenge or actually a reason to charge more for the carefree tourist. There is actually quite a bit of unpaved bumpy dirt road to get there A good reminder to ask about the fare before you take the ride. I was shocked how little our guy charged us but he did say he would charge more if we were a normal tourist fare. Worth the trip for the views and service for sure. Looks like a great surf spot in the cove below too!
Essential Tips for Enjoying Seafood in Puerto Escondido
To truly maximize your culinary experience in this coastal paradise, it helps to understand the local rhythms and customs. The following tips will help you navigate the dining scene like a seasoned regular, ensuring you get the freshest catches, the best seats, and the most authentic flavors while avoiding common tourist pitfalls.
1. Order the "Pescado del Día"
Menus are often flexible, but the best indicator of freshness is the daily catch. Ask your server what came in on the morning panga. If they recommend the whole fish grilled "a la talla" or "al mojo de ajo," take the suggestion. This is usually the best value and the highest quality protein on the menu.
2. Embrace the Lunch Hour
In Mexico, the heaviest meal of the day is traditionally lunch, usually served between 1:00 PM and 4:00 PM. Many of the most authentic local marisquerías close by 6:00 PM or 7:00 PM. Eating a large seafood meal at midday allows you to digest on the beach and avoids the disappointment of finding your top choice shuttered for the evening.
3. Know Your Oysters
Puerto Escondido is famous for its oysters, particularly the smaller, brinier varieties harvested from nearby lagoons. They are often served with lime, pico de gallo, and a dash of hot sauce. While generally safe to eat at reputable restaurants, if you have a sensitive stomach, consider ordering them "a la parrilla" (grilled) or "preparados" (prepared with toppings) rather than fully raw.
4. Don’t Skip the Non-Seafood Starters
While the focus is on the ocean, Oaxacan cuisine is world-renowned for its land-based staples. A great seafood restaurant will often serve excellent tlayudas, quesillo (Oaxacan string cheese), and chapulines. Starting with a local appetizer enhances the overall experience and gives you a broader taste of the region.
5. Bring Cash for the Classics
While the upscale and trendy restaurants on the list will accept credit cards, many of the traditional beachfront palapas and family-run marisquerías are cash-only operations. To avoid a last-minute scramble for an ATM, carry a sufficient amount of pesos, especially if you plan to dine at the more rustic or local spots.
6. Check the Surf and the Season
Some restaurants, particularly those perched on cliffs or located right on the sand at Zicatela, offer incredible views but can be affected by the weather. During the rainy season (May to October), afternoon storms can roll in quickly. Additionally, certain fish like red snapper (huachinango) or tuna have peak seasons. Asking what is in season ensures the most flavorful meal.
The dining scene in Puerto Escondido is a reflection of the town itself: unpretentious, vibrant, and deeply connected to the natural world. Whether you find yourself digging into a whole grilled snapper with your toes in the sand or sipping a mezcal cocktail alongside a refined ceviche, the common thread is always freshness. The memory of these flavors—smoky, citrusy, and briny—will stay with you long after the sand has been shaken from your shoes.
Take your time, explore different neighborhoods from La Punta to El Centro, and let your palate guide you. The best seafood experience in Puerto Escondido isn’t just about the food on the plate; it is about the warm breeze, the sound of the surf, and the genuine hospitality of the Oaxacan people who prepare it with pride.
