San Jose del Cabo has quietly evolved into one of the most compelling culinary destinations in Baja California Sur. While its sister city, Cabo San Lucas, is known for high-energy nightlife, San Jose del Cabo offers a more refined and authentic experience rooted in history, art, and agriculture. The town’s historic center, with its cobblestone streets and colonial architecture, provides a stunning backdrop for a food scene that ranges from traditional Mexican family recipes to innovative farm-to-table concepts.
The local geography plays a significant role in the quality of the dining here. The nearby Sierra de la Laguna mountains provide a unique microclimate that supports organic farms supplying many of the area’s top kitchens. Chefs in San Jose del Cabo have direct access to fresh seafood from the Sea of Cortez, locally raised livestock, and vibrant produce, allowing them to create menus that are both seasonal and deeply connected to the region.
Visitors often arrive expecting standard resort food, but they quickly discover a community of passionate restaurateurs dedicated to culinary craftsmanship. From unassuming taco stands that have served locals for generations to elegant courtyards where dinner is a multi-hour affair, the range of options is impressive. Whether you are looking for a casual breakfast before exploring the Art District or a romantic dinner under the stars, the town accommodates every palate and budget.
The dining scene here is not just about the food; it is about the atmosphere. Many of the best restaurants are housed in restored haciendas or feature lush garden patios hidden behind unassuming facades. Dining in San Jose del Cabo often feels like being invited into a private home, with warm hospitality and attention to detail that elevates the entire experience.
Understanding where to eat can be overwhelming given the sheer number of options concentrated in a relatively small area. To help you navigate this vibrant scene, I have curated a list of the 15 best restaurants in San Jose del Cabo. This guide focuses on establishments that consistently deliver exceptional food, service, and ambiance, ensuring that your dining experiences are memorable for all the right reasons.
Below, you will find a mix of fine dining destinations, beloved local favorites, and hidden gems that define the culinary identity of this beautiful town.
Flora Farms
| Address | Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 9:00 PM Tuesday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Wednesday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM |
| Phone | 624 142 1000 |
We have been coming here since it opened in 2010 and it’s one of the top experience restaurants in the world. It has expanded vastly and seats more than 300 guests.
There are several public spaces to walk around like the little veggie stand, new kids play area, shops (many have gone out of business and this is a concern), ice cream stand and bakery.
Service is excellent as all waiters are dressed with ties and very professional. Food is very good especially the pizzas and salads.
My only concern is that prices have increased substantially recently. The house red wine went from $60 to $120 and a pizza is now more than $35. Even the OK chicken breast is $45 and a side of broccolini will set you back $22. Ouch.
Overall, still busy and still features live music. It’s an amazing experience but now you certainly pay for it.
Stopped here based on a friend's recommendation while on vacation. Location is a bit out of the way but well worth the trip. The sprawling market/farm/restaurant is very impressive and offered an lovely dining atmosphere. We had a group of 7 people and ordered various apps, pastas, and entrees. Every one was very good with two standouts being the pesto pasta and pork chop. Service was very attentive and helpful. As we finished ordering dessert, I voiced a regret to myself for not ordering the chocolate cake and the server just so happened to bring one out, on the house! Maybe a coincidence or maybe shows the quality of the service and their willingness to go the extra mile for their guests
It’s a nice place for the family to hang out for a couple hours and have lunch. There is a nice playground and a pond with fishes and turtles.
The food is very very pricy. 2 pizzas + a sea bass + 2 drinks costed $3500. The sea bass was nicely flavored with just the right amount of salt. The pizzas are below average, very little cheese and sauce and very burnt. My kids didn’t finish even one piece.
We walked around the gardens after lunch. I was amazed how many varieties of plants are there, growing in the sand.
Literally the best food we have had in San Jose Del Cabo area! Service impeccable and food exquisite. Farm and garden are adorable. And an amazing culture of people who live what they do and proud of their work.
Highly recommend!
One of the best dining experiences we have had, and it is more than just a meal. The farm grounds and shops make it a full evening, and the shops are open before and after dinner, so you never feel rushed.
We ate family-style. The pizza is among the best I have had, the pork chop was a standout, and the handmade pasta was excellent. We arrived in daylight and stayed into the evening, and the transition to nighttime with live music is worth planning around.
It is also very family friendly, which was a big plus for us.
One heads up: the last five to eight minutes of the drive is a winding dirt road with plenty of potholes, and it feels like you are headed to nowhere. We drove ourselves and it was no problem, just know it is coming.
Yes, it is pricey, but so is everything in Cabo, and this is worth it. A must-do. I would not take a trip to Cabo without coming back.
Flora's Field Kitchen
| Address | 38HF+X4, Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM |
| Phone | 624 142 1000 |
Went to celebrate my daughter’s birthday and they made it special with a cute sign for her! Food is amazing. Daughter got the pizza but it was rather soggy and didn’t hold up. The chicken p and pork chop were amazing. The appetizers were to die for - focaccia bread, burrata and tomatoes (amazing) and the best meatballs we’ve ever had! The service was impeccable. One thing to note, we took an Uber there and they told us that we wouldn’t be able to find an Uber to take back so they would order a taxi for us. Not only was an Uber in the area (Because they do a ton of drop offs) , but the taxi cost us twice as much as the Uber did getting there! Very disappointing. They probably get a kick back from the Taxi company. Live and learn. They also had a fantastic band playing with an eclectic style - we loved them!
The food and the service was extraordinary. The ambience of the restaurant, in the middle of a beautifully maintained farm, was beyond cute. Definitely a good choice for special occasions. My wife and I celebrated our anniversary here, the restaurant was gracious enough to treat us with 2 glasses of sparkling wine (non-alcoholic) on the house. We ordered the catch of the day (fantastic), chicken liver (so-so), sausage pizza (also fantastic) and pistachio cheese cake (recommended). The place is pricy, but worth it for special occasions. Highly recommended!
Flora Farms gets a 10/10. Came here during our anniversary trip to Cabo. The Sopressata pizza was to die for. My husband had the chicken sandwich... he said it was the best he ever had.
Speaking of the kitchen itself, was nice. Food was good, service was good, the people is general, very friendly. A bit pricey for the quality, it's a tourist spot, so we didn't expect much less in that regard.
Flora Farms on the other hand, a total waste of time. Absolutely not worth the trip, not worth the energy.
We always make a point to come here 2–3 times during our visit it’s truly a stunning property 🌺. We love dining at the restaurant everything is delicious, with tons of gluten-free options and amazing cocktails (the Bloody Mary is basically a meal on its own).
One of our favourite experiences is the couples massage followed by the flower bath, served with champagne afterwards. The property itself is gorgeous, with so many cute little shops to explore. It’s always a wonderful experience from start to finish.
Acre Restaurant & Cocktail Bar
| Address | C. Rincón de las Animas S/N, Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 8:00 AM – 2:00 PM, 4:30 – 10:00 PM Sunday: 8:00 AM – 2:00 PM, 4:30 – 10:00 PM |
| Phone | 624 172 1021 |
This review is for the restaurant, not the resort.
Excellent service - very nice, honest, open waiter. But the food, which I could’ve left a review of subpar for at nominal prices, was abysmal at best. My wife and I both hated the food. Only our appetizer was good. The mains and the cocktails were both terrible. I got the short rib which I had to stuff down my throat just to be polite to the waiter.
Nice presentation and settings though.
This place was magical from start to end. At the beginning you’re greeted by a property host to direct you in the right place.
The long path to the restaurant was beautiful and the greens were trimmed correctly and not so much to make it seem unnatural. The smell and ambiance was on point as well, not too strong and quiet enough for you to appreciate the surrounding nature.
Once at the restaurant we were greeted by the host who took us to our seats. The waiter service was good as well.
We started with the fresh oysters, cheddar biscuits and beet salad. The fresh oysters were unique, clean tasting and very fresh. The cheddar biscuits along with the dip are a must try. And lastly the beet salad was the highlight to me. Unique, clean and really good flavor and texture.
I had a snall mezcal tasting served in a shot glass that came with limes, spicy salt and grasshoppers. It was truly unique.
The main was the short rib and my wife had the fish. Both were fresh. My son had the pasta bolognese. The sauce felt just the right amount of seasoning. Not overly salt and not under salted either.
We also had cocktails which were very unique and clean tasting.
Lastly we had the tres leches which was great as well.
Before tip the bill came out to USD $340. All things considered this isn’t bad for a one star restaurant and we thought it was a nice change from our all inclusive resort which was starting to get tired and had food that was hit or miss (mostly miss candidly)
And finally we did a walk in the dark to the animal sanctuary. We kind of wish we did this in the beginning when there was still light out.
I had lunch at Acre. The service was excellent, and the food was absolutely delicious. Rafael was one of the staff, and he was helpful, thoughtful, and knowledgeable.
I highly recommend the mixed beets salad and the tomato tartare. As a vegetarian, I appreciated both of these dishes greatly. The cocktails are delicious, and the mango sorbet is so refreshing. They grow their mangoes on property, and you can tell how fresh the sorbet was. I would happily eat at Acre again, and I would definitely bring family, friends, or a date.
⭐️⭐️⭐️
Acre offers a beautiful setting and a technically competent kitchen, but the overall experience feels less impressive than its reputation suggests.
The menu relies heavily on familiar, trend-driven dishes such as short rib, catch of the day, and tomato salad. While execution is good, there is little creativity or anything particularly memorable.
Cocktails are solid but unremarkable. The property itself is stunning, yet the service feels inattentive and somewhat indifferent. At times, the restaurant seems more willing to compensate with complimentary items than to address areas where the guest experience could improve.
Overall, the value proposition is questionable given the prices.
Acre is often compared to Flora's Field Kitchen, and in my opinion, Flora delivers a stronger experience, more memorable food, and better overall value.
Worth visiting for the grounds and atmosphere, but not a restaurant I would prioritize returning to.
If you’re in Cabo, Acre Restaurant is an absolute 10/10 experience.
I highly recommend arriving early before your reservation to explore the property. Walking through the farms and visiting the animals (dogs and horses included) sets the tone for what ends up being such a unique and elevated evening.
Everything about this place feels like pure luxury, but what truly stands out is the customer service. Huge shoutout to Angelus, one of the supervisors, who made our night even more memorable by offering us some of their house-produced mezcal. It was hands down the best mezcal I’ve ever had, and we couldn’t leave without buying a bottle.
From the atmosphere to the food to the people, Acre delivers on every level. Highly recommend.
SAGE Baja
| Address | Jose Maria Morelos 133, Centro, 23400 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | 624 184 8628 |
The food, service, and atmosphere is absolutelyawesome. We personally ordered the seasoned tomatoes and oysters. The oysters is a must have and the tomatoes tasted great. We also had the nero and beef marrow and shrimp tartar. The nero tasted Amazing and the chocolate clams inside were very fresh. The beef marrow also tasted great and the presentation was beautiful. At the end, they even gave out a free desert. Overall It's one of the best places I've ever eaten.
This restaurant deserves a Michelin star. All of the food was spectacular from the appetizers to the entrees. Strongly recommend trying the oysters! Our drinks were also delicious and beautiful. Alexander, our waiter, was incredibly thoughtful. Thank you to the entire team and to Alex for such a great experience!
Absolutely gorgeous restaurant with an even more impressive menu. Rolando is an amazing ambassador of both the bar and food menu and always treats us like family. One of our favorite restaurants in San Jose Del Cabo.
Sage delivered an exceptional dining experience from start to finish. The atmosphere is truly breathtaking, centered around a magnificent tree draped in vibrant bougainvillea that creates a setting unlike any other. The food was beautifully prepared and delicious, but what made the evening especially memorable was the outstanding service from Alex and Orlando. Both were attentive, knowledgeable, and genuinely welcoming throughout our meal, ensuring every detail was handled seamlessly. Between the exceptional cuisine, warm hospitality, and the stunning ambiance beneath the bougainvillea-covered tree, Sage provided an unforgettable dining experience. We look forward to returning.
This was our first time in Cabo/ San Jose Del Cabo. I looked for a good place to have dinner in downtown San Jose and made a reservation at Sage. The process was easy. Upon arriving at our dinner time, i found the restaurant decor and atmosphere very beautiful. The staff was extremely attentive and polite. The food was incredibly amazing! The whole evening was amazing. This is the first place I’m coming back to when we come back to Cabo
Restaurante Tropicana
| Address | Blvd. Antonio Mijares 30, Centro, 23400 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM |
| Phone | 624 113 4813 |
Many times we had stopped by for drinks to cool off, but this time we decided to enjoy an early dinner together.
From the first welcome mat entrance into the beautiful satlio tiles + plant life all around you are taken into a serene atmosphere with
Keren + Alberto welcoming upon arrival.
The property does not disappoint. Tropicana is a true delight, air-conditioned ambience each step of the meal was delivered with wonderful presentation, full flavor profiles, leaving you anxious for the next course!
We ordered the Tropicana Salad, 12hr Barbacoa, Short Rib + Banana cheesecake, Basque style!!!
We will certainly be back and return to time and time again. Mucho Gracias Christopher, you are an exceptional manager. xo
We have had breakfast here for the last 3 days and had an amazing experience each time thanks to Christian and Luis.
I am not usually a fan of hotel restaurants and choose to go out to other local places but this was not the case here.
It’s a fantastic restaurant on its own merits and doesn’t feel like a “hotel” one. We came here for lunch yesterday and had delicious tacos and watched the game. Pricing is comparable to other places on the same main street and the food is better. We will be sad to fly home today and not be here tomorrow. Thanks team for the great start each day and delicious food experiences. Bonus points I got my first flat white in Mexico.
We experienced watching the first game of the 2026 FIFA world Cup here at ristorante Tropicana. We had breakfast and it was absolutely delicious. Very nice scale restaurant on the main Street in downtown not far from the main plaza square.
Susy and Luis made our breakfast this morning such a wonderful experience! She was incredibly kind, attentive, and welcoming from the moment we sat down. She made sure we had everything we needed and took such great care of our family throughout the entire meal. Her warm personality and excellent service were the perfect way to start our morning. Thank you, Suzy, for making us feel so welcome. Wonderful service and a wonderful breakfast! Highly recommend! ❤️
Fantastic! Was relunctant as I loved old Tropicana but it was close and had a nice A/c room. Service was fast and excellent. Purified water on ice offered on this hot morning. Iced lattes were yummy and delivered promptly. We both enjoyed our French toast with berries made on out of fluffy brioche and delicious chillequillas.
We have other favs but will definitely add the Tropicana. Our friends also joined and loved it as well.
LÍMO Heritage Kitchen at Suelo Sur
| Address | Lote 320, Centro, 23407 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: Closed |
| Phone | 624 355 1430 |
If you are in San José del Cabo and love incredible food, do yourself a favor and make a reservation at Limo Heritage Kitchen at Suelo Sur. I honestly think this may be the best restaurant we’ve experienced in San José del Cabo.
The entire experience was unforgettable from start to finish. The setting itself is absolutely stunning — a gorgeous open-air farm-to-table concept surrounded by nature, with much of the cooking done over a wood-fired grill. You can feel the passion and creativity in every single detail.
We started with the bread served with a dragonfruit chimichurri-style sauce that was unlike anything I’ve ever had. We also had the Aragón oysters, the Totoaba Limo prepared in a clay covering, the lime chicken, and the banana soufflé for dessert — and every dish somehow outdid the last. The flavors were bold, fresh, beautifully balanced, and incredibly unique. You can truly taste the quality and care in every bite.
Our server, Axel, provided phenomenal service all evening and made the experience even more special. The entire team was so excited because they had just received a Michelin recommendation the night before — and after dining there, we completely understand why. It is beyond deserved.
This place is pure magic. One of those dining experiences you’ll be talking about long after the meal is over.
We only had time for cocktails and some wood-fired empanadas before a later dinner reservation elsewhere.
The setting, cocktails and our snacks were all unbelievably good.
Everyone from the bartender to the hostess was incredibly kind and helpful…and they made sure to invite us to wander over to see some of the farm and meet the donkeys before we left.
Based on my brief experience, I would highly recommend stopping by for cocktails and I look forward to dinner there soon.
Axel was attentive, kind and thoughtful with his recommendations. The atmosphere was tranquil. Perfect for a beautiful dinner with conversation. The overall service was top notch and would happily return. We were surprised with the pomegranate and tomato salad taking the top seat of all the items we selected for the evening. A flavorful treat. Number two was the Totoaba fish. This is a large portion of white fish-easily feeds two. My husband enjoyed the beef tar tar. The brisket reminded us is St. Patrick’s day-Smokey and tender beef. We also had the beet and radish salad. Curated flavors and a tranquil experience.
Limo Heritage Kitchen was not just a dinner, it was an experience I’ll remember for a long time. Everything felt deeply intentional, from the way the ingredients were treated to how each dish told a story. You can feel the respect for the product in every bite.
Cooking over fire takes confidence, but what they do goes beyond technique, it’s art. The chefs have something special. There’s a level of precision and soul that’s honestly rare to find.
Thank you, Miguel, for guiding us through the experience with so much care, and thank you, Chef Aracely, for something truly exceptional.
It’s the kind of place that reminds you why food matters 💘
Limo is an experience like no other. From the time you enter the expansive grounds, you feel like you have arrived . With all of the places to sit and eat and walk, it’s lovely. The drinks were delicious and top notch, food was Michelin worthy and the service was excellent from all staff. Seeing the bar in a tree, the outdoor kitchen and garden and all the extra space that you could use for celebrations, it was a meal to remember. Axel our server was polite, knowledgeable, helpful and around just enough, but not too much. Every plate was a taste experience. We had the fish and Axel serving it was so very into watch. Cannot recommend enough. And very reasonable for the cost.
Ballena Cabo
| Address | Camino Cabo Este, La Playa, El Rincon de La Playa, 23403 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | 624 105 6635 |
Hugo, Marlene, Edwin, Diego, Erick—and truly the entire team—made our evening at Bellena absolutely unforgettable. Every detail felt intentional and thoughtfully curated, creating one of the most seamless and special dining experiences we’ve had.
From the moment we arrived as a family of five, we were welcomed with complimentary drinks and, to our surprise, desserts as well—a generous and memorable touch. Hugo went above and beyond, giving us a full tour of the grounds, which are nothing short of stunning. The space beautifully blends art, incredible food, and breathtaking views in a way that feels both elevated and inviting.
We explored a wide range of the menu, and every single dish impressed. Standouts included the asparagus katsu, carbone pasta, and the short rib special. We also loved the ragu pasta, suckling pig tacos, and shrimp pad Thai bowl—each one thoughtfully prepared and absolutely delicious. It’s rare to find a menu where you truly can’t go wrong, but Bellena delivers exactly that.
Between the impeccable service, exceptional food, and unforgettable setting, this place is something special. As longtime fans of Flora Farms and Acre, we can confidently say Bellena is poised to be the next must-visit destination in San José del Cabo.
HIGHLY recommend!
We had a great experience here. The food was wonderful and the service was too. The outdoor seating area is beautiful. Highly recommend !
Newly opened, and absolutely stunning views & decor. Great for a romantic evening looking over the coastline in the distance. Cocktails are superb and the dishes we had were all very nicely done. (Salads & steak tacos) The entire staff is friendly and accommodating. Highly recommend.
Ballena Cabo was such an incredible experience from beginning to end. The ambience is stunning, and the pieces of art surrounding the venue make the entire space feel so unique and elevated.
The food was absolutely top tier. The avocado pizza was unreal, the Pad Thai was delicious, and the churros were amazing, especially with the creative cactus shape presentation. Every detail felt thoughtful and beautifully executed.
Their wine list is excellent, and the menu itself is such a great fusion of influences: Mexican, Asian, and Mediterranean flavors all coming together perfectly.
What truly made the experience unforgettable was the service: high-end, attentive, warm, and genuinely welcoming. One of the best dining experiences in Cabo. Highly recommend!
The atmosphere and food was absolutely amazing! Our waiter, Diego was so friendly and gave us great recommendations! We would highly recommend this place!
Monte Cardón
| Address | East Cape Road, Km 11.5, Zacatitos, 23403 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM |
| Phone | 624 211 0087 |
Monte Cardón is the crème de la crème of experiences. My family enjoyed a fantastic experience here. Chef Aldo gave us a wonderful, intimate cooking class. Afterwards we got to enjoy the fruits of our labor. Sommelier Olga gave us a full tour of the property, its past, present and future. We look forward to our next visit!!! Highly recommend for you next private, special event.
We visited Monte Cardon for a truly exceptional cooking class with our family. We prepared a delicious meal (two refreshing salads, aguachili & sea bass) while enjoying incredible expansive views of the desert and learning new knife skills and presentation details. The entire experience from start to end was handled with an attention to detail, kindness and professionalism from Ubaldo, Aldo, Olga and the entire team at MC that made it truly unforgettable. We feel lucky to have had the privilege to visit monte cardon again and see the ambitious vision continue to come to life!!
This place was an amazing experience for us. We're visiting here from Buffalo NY and my wife and I decided to try this dinner event and we were absolutely pleased with the staff, views and the food.
We discovered this restaurant on our last night in Cabo, and from the moment we arrived, we knew it was going to be a special experience. The owners greeted us personally and gave us a tour of the grounds, sharing their vision of things to come. The food was delicious and expertly paired with wines from Mexico, and the breathtaking 360-degree view incorporating mountains, ocean, and grasslands made us feel as though we were dining in a landscape painting. The humble spirit of the owners shone through beautifully in everything they created, making the entire experience first-class. We look forward to watching your vision for the future become a reality.
Monte Cardon is an absolutely breathtaking wedding venue in Cabo with some of the most stunning desert mountain backdrops - especially at golden hour! As a wedding photographer, I was in awe of the natural light and endless photo opportunities throughout the property. The modern architecture blends so seamlessly with the landscape, and the open air ceremony space makes for such a magical setting. The staff was incredibly kind and helpful, making the day run smoothly from start to finish. If you're dreaming of a Cabo wedding that feels elevated, scenic, and unique, Monte Cardon is truly a standout
!
— Carmela Joy Photography
AGAVE Kitchen
| Address | Morelos, Alvaro Obregon Esq, Gallery District, Centro, 23400 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 11:00 PM |
| Phone | 624 123 2167 |
Absolutely excellent food! Truly, we are Cabo Locals and I have eaten everywhere here… it’s hard to impress us at this point. I was extremely impressed with both our food and the service. We started with oysters and the burrata.. both PERFECT! Then we also had the octopus as well as the suckling pig. The octopus was perfectly char grilled and I am always nervous ordering Octopus but it was literally flawless. Josue was a wonderful server with an excellent table manner and we trusted his food recommendations and were not disappointed. 10/10. Go to Agave!
An elevated (literal and figurative) culinary delight. We arrived at sunset and stayed for v two hours. Savored their hummus dish and grilled garden vegetables along with pollo Ala brass. Paired it with Casa Madero chardonnay. Delightful.
Beautiful restaurant and great food! We each had something different and all were pleased! The shrimp were high! Suckling pig was great, short rib pasta delicious, chicken was tender and moist! Highly recommend this for a special meal!
Agave Kitchen is one of our favorite restaurants in San Jose. The food is delicious and the staff is amazing. Love the roof patio dining.
Excellent service, nice atmosphere (and the air conditioning was a plus). I ordered the braised short rib ragout and it was delicious. The serving was a good size. My wife ordered the suckling pig and she loved it. There was quite a bit of pork left over so it made a nice lunch the next day.
Jardín Secreto Restaurante
| Address | Jose Maria Morelos 103, Gallery District, Centro, 23400 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:30 PM Tuesday: Closed Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 10:30 PM |
| Phone | 624 145 2195 |
Stopped in for drinks and could not have been happier. The lush garden aesthetic is so nice and it's right off the streets of San Jose del Cabo's gallery district. Drinks are freshz flavorful, and perfectly balanced. Bartenders are friendly and fast!
BEST meal we had in San Jose Del Cabo. Absolutely amazing. We got the grilled cabbage which was just heavenly. We also split the New York strip dinner medium rare and it was cooked perfectly. I can't even say just best dinner in San Jose Del Cabo, I'm located in San Diego and it was the best dinner I've had that I can remember. Our service was great and the ambiance was beautiful..
Make sure you get there for dinner.
Do. Not. Sleep. On. Jardín. Secreto. Y’all, this was the best meal we had all week! Service: impeccable; Ambience: 10/10; everything was delicious!
We started with the grilled romaine (yum), the pork belly (so tasty) and the octopus (loved). For our entrees, the “catch of the day” (an impeccable grouper with a mango coconut curry you could drink), the cavatelli (add the shrimp…you won’t regret it), the pork ribs (perfect sweet/spicy combo) and the NY steak (perfectly cooked/seasoned).
Dessert was the tres leches and the corn cake. Soooo good! Thank you to Esteban and Manny for the amazing service.
We had the best meal and Manuel was our server. He’s my homie from LA! Would definitely recommend this place. Also the pricing was quite reasonable for the quality of food and service ❤️❤️❤️
Amazing atmosphere, food was great and service A+! We had a group of 8 and thoroughly enjoyed our experience there. Highly recommend the steak entree and beet salad.
Nao Cabo
| Address | Miguel Hidalgo S/N, Centro, 23400 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 9:00 AM – 9:00 PM |
| Phone | 624 104 5334 |
The entire place is oozing with class and 5 star service. Partaking food in a restaurant is not about tasting the food… it’s about the people you meet and how the service is delivered , the smell, the sights, the emotion when you sit and imbibe the ambiance. And of, course, the flavor of each dinner experience.
I cherish my ‘me’ time. Nao definitely delivered. Thank you for the fine everything! This is a must for when you’re visiting downtown San Jose!
Beautiful Decor. Excellent Food and Service
We dropped in for a late lunch. The food and presentation were excellent. Service was very friendly and helpful ano the decor is delightful. The Fresh fruit was amazing, as was the Mezza platter entrees and desserts. Fairly expensive, but lovely
The food here is very good. The cocktail menu is creative and very fresh. Some of the mocktails were also very good with booze added. The hummus appetizer was creamy and very flavorful. The pasta dishes were well prepared and delicious. The roasted chicken is beautifully prepared and yummy. Despite being a slow night though, the service fell down. There wasn't any energy around describing the food or making recommendations. Our server was often chatting up other staff while we were ready to order or wondering why our drinks were empty.
Excellent gem in downtown San Jose Del Cabo. Amazing service, great food and the atmosphere was enchanting. We went here twice because we liked it so much. They were very accommodating for allergies and took a lot of care providing modifications for my gluten allergy. Mediterranean meets Mexican style food and it was delicious.
I had the uttermost pleasure of having a breakfast in Nao restaurant, that is a great mediterranean restaurant located inside Hotel Colli, only steps from the town main plaza. The food was amazing, inspired by great mediterranean chefs (see their cookbook pile) combined with some fresh local produce. The staff is very attentive and thoughtful, the coffee is made to perfection and the atmosphere is great! I can't wait to try their dinner in my next visit to San Jose del Cabo!
Craft San José del Cabo
| Address | P.º Malecon San Jose 585, Zona Hotelera, 23405 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 PM – 1:00 AM Tuesday: 5:00 PM – 1:00 AM Wednesday: 5:00 PM – 1:00 AM Thursday: 5:00 PM – 1:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: 5:00 PM – 1:00 AM |
| Phone | 624 980 0740 |
Honestly I was blown away. I expected it to be decent, but the portion size was overly generous and the service excellent. Prices are high, don’t kid yourself, but it was worth the cost for sure. Shout out to Dante who was a great server.
I dined here with my niece on June 18th. The atmosphere is really nice. I believe the music was dance/house/ beach club vibe. My niece said it reminded her of Tulum. This would be a really nice place for a special dinner. I could totally see a wedding dinner happening here.
We were offered the house bread and it was sooooo good. It’s worth the carbs! We shared a salad and both ordered a peach forward cocktail.
My niece ordered theTagliatelle with Truffle (she paid extra to have shrimp added to her dish). I loved her dish. I ordered the Deconstructed Pastitsio. It’s served warm and it’s something I would need to be hot! The short rib was yummy. The pasta was perfect. The cheese was so good. I would just need it to be hot!
At some point, we were given marshmallows to roast at the fire pit. Super cute! It’s a little thing but a nice touch that made us smile.
We also ordered margaritas that were made table side. Love the touch as well. It was our first proper margaritas after being in Mexico for two days. Tragic, yes!?!?
Finally, We ordered a dessert called Peaches. Unfortunately, I didn’t take a picture. It’s basically grilled peaches with salted caramel ice cream that tasted like it was made to order. There’s also toasted peanuts and a brittle. I’m still thinking about the ice cream.
We got there at 7pm and left around 9:30. We stayed at Cabo Azul and walked back to the hotel. Maybe a ten minute walk.
Thanks to Jerry, Kevin, and Mauricio for their excellent service. Hopefully we will see you guys at the end of the year!
Everything was just perfect and exceeded all expectations. I’ll just say, I will be talking about the vegetarian lasagna for the rest of my life, not exaggerating. The flavors were PERFECTLY matched- cheeses and tomatoes and “heavenly cream sauce” we called it. Cauliflower was also really good- nutty and delicious. Spicy beef empanadas and house bread were on point! The service was attentive and so friendly. Cocktails were so creative and tasty. Chef Hector and Palapa gave us such a great experience. Thank you and can’t wait to come back!
Had an outstanding meal with amazing service. We sat at the bar and Yael provided excellent recommendations and took was very attentive.
Great atmosphere! very romantic, with great music. A bit of oldies at first, then it shifts into something more modern. The food is delicious, all cooked over charcoal, with plenty of vegetarian options. It really breaks away from the typical beach restaurant menu. The service is excellent, and the cocktails are super original. I’ll definitely be back soon.
La Lupita Taco & Mezcal
| Address | Jose Maria Morelos s/n, Gallery District, Centro, 23400 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM |
| Phone | 624 254 4974 |
La Lupita Taco was a great experience. I really enjoyed their delicious tacos, and the black bean shots before the meal were a perfect start rich and flavorful. It's definitely a good idea to make reservations in advance, as the place can get busy. The location is fantastic, with a lively atmosphere that includes live music, making it a fun spot to relax and enjoy. Plus, it's within walking distance to the art shops, so you can easily explore the local scene. A wonderful dining spot!
Our party of 5 adults and 4 kids was seated quickly when we arrived for our 5:30pm reservation. We had some picky eaters among us but my onion/garlic sensitivity was the most difficult. Our server was great. He answered all my questions and helped guide me toward a great meal. No one was a fan of the amuse bouche (shrimp broth?) but I LOVED that they served this course at all. Hibiscus water was more like juice than I expected but it was tasty. The beet salad was good. I enjoyed the walnut dressing a lot. I loved the squash blossom taco, the cold tuna taco in a lettuce shell, and the miso fish taco. They were all great and the flavors were really nice. The indoor temperature was comfortable, though the actual seats were not. It was hot in the courtyard but fun with the live music up on the balcony.
We enjoyed our visit for lunch, we ate outside with an umbrella overhead and next to where they make homemade taco soft either in corn or blue corn shells. Guacamole was very good. Out tacos were good as well but we expected more meat in them, otherwise very good. We ended with some homemade churros which were very good and came with a nice side of chocolate and vanilla ice cream.
Heavenly journey for your taste buds! What a fun experience to get such a big variety of delicious food paired with a flight. The staff took the time to explain every dish in great details. They are sooo friendly. Arrived couple hours prior to reservation and they were super flexible. I wish my stomach would allow to try every dish on the menu. After a great experience in Cabo San Lucas I had to go back to the original and try their appetizers and some special tacos.
We were excited to try La Lupita after hearing the tacos and flan were the best. The Flan WAS the best!! So dense and creamy - dios mio! Haha. The Oxacan Chocolate Mousse was also delicious.
The tacos did not ‘wow’ us unfortunately and were overpriced. The best one was the Lamb taco (pic with pineapple slice).
The staff were all very attentive and kind too.
Drift Kitchen + Mezcal Bar
| Address | Miguel Hidalgo 613, Gallery District, Centro, 23400 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM |
| Phone | (864) 863-7438 |
This was my favorite meal of our trip to Cabo. The shrimp tacos and quesa birria were incredible with their homemade salsa. First time I had a Mezcaloni and it was very good, unique. Huge Mezcal list and the bartender helped me pick out something I’d never had before. Ice cream with homemade banana bread was good as well.
We had the most incredible shrimp tostada and fish tacos at Drift! Israel was the nicest waiter, the ambiance was top tier: highly recommend!!
Came here for breakfast and everything was incredible! Big flavors, beautiful presentation, and great vibes. Dog friendly too. Definitely need to come back to try out their lunch and dinner menu items as well!
Ran across this cute cafe on our walk, it is a bit off the main path, but worth a detour. Based on the high review average, we stopped in for breakfast. SUPER DELICIOUS!!! If you like a little spice; the sauce that comes with the burrito is amazing!
Delicious fish tacos and steak burrito and super friendly staff, especially Israel. The hot sauce was fire, wish I can buy a bottle to take home. Very nice hotel as well.
Come a Casa
| Address | Ignacio Zaragoza, 5 de Febrero, 23400 San José del Cabo, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 3:30 – 10:00 PM Wednesday: 3:30 – 10:00 PM Thursday: 3:30 – 10:00 PM Friday: 3:30 – 10:00 PM Saturday: 3:30 – 10:00 PM Sunday: 3:30 – 10:00 PM |
| Phone | 624 177 1536 |
Dining at the front bar at Come a Casa is an incredible experience. The food is outstanding, and the service in the front room is warm, attentive, and energetic. I also love the seating near the pizza oven, which adds to the atmosphere and charm.
On a previous visit, we sat in the very back room near the rear bar, and it felt much darker and quieter, with noticeably slower service. I think the space could benefit from some additional uplighting, wall sconces, or lighting on the columns to make it feel warmer and more inviting.
That said, the front room and front bar are so special that I’ll happily keep coming back and will always request to sit there.
An incredible find in San Jose del Cabo. Everything in our experience was top notch, from the delicious food to the service and the warm welcome from the family owners. Highly recommend the grilled peach salad and pizza - we went half and half with scampi and carbo e pepe. My only regret is that we were too full to try the pasta as well. I am so impressed with what the owners have built from a business that started by making fresh pasta at home during the pandemic. Highly recommend!
in San Jose del Cabo was really good! True to its name, it feels like come to home. Very authentic Italian restaurant, cozy and romantic with friendly service. We had pasta and wood-fired pizza and both were fresh and flavorful. Portions are generous and the house wine was great. Prices are fair for the quality. A lovely, quiet escape from tacos for a night. Would go back!
Someone suggested we try this place and we did tonight, didn’t make reservations so we ended up sitting at the bar counter right in front of where they cook your food which was a cool experience. homemade pasta made right in front of us. It was excellent from the start, fried calamari and arancini balls in a delicious tomato red sauce. I had the Pappardelle fruite de mare (seafood dish with pasta in a red sauce), excellent, my wife had short rib Pappardelle (melt in your mouth short rib with cheese foam sauce), reminded her of an Alfredo sauce but lighter. Excellent as well. I recommend reservations.
Wonderful Italian spot with a lovely atmosphere. Do recommend a reso for the weekend nights, but otherwise you should be good to walk-in.
Our waiter Ana was wonderful and attentive. The food was amazing. Would recommend the arancini and peach salad were the two appetizers we ordered and they did not disappoint. I do wish I had ordered a pizza after seeing them come out, but our pastas were spectacular none-the-less.
Practical Tips for Dining in San Jose del Cabo
Dining out in San Jose del Cabo is generally a relaxed and enjoyable experience, but a little local knowledge can go a long way in ensuring you get the most out of your culinary adventures. From timing your reservations to understanding local customs, these practical tips will help you navigate the restaurant scene like a seasoned visitor rather than a first-time tourist.
Make reservations, especially in high season. From November through April, the most popular restaurants fill up quickly, particularly on weekends. Booking a table a few days in advance—or even a week ahead for top-tier spots—is highly recommended. If you are traveling during the summer or low season, you can often walk in, but calling ahead is still wise for dinner.
Embrace the later dining hour. While many restaurants open for dinner at 5 or 6 PM to accommodate tourists, locals typically eat much later, often after 8 PM. If you want a livelier, more authentic atmosphere, consider booking a later table. Early dining usually means quieter rooms and faster service, which can be ideal for families with young children.
Dress for the climate, not the occasion. Even the finest restaurants in San Jose del Cabo tend to have a relaxed dress code. Smart casual is almost always appropriate. The evenings can be warm and humid, so breathable fabrics are your friend. A light jacket or shawl is useful if you plan to sit on an open-air patio where ocean breezes can pick up after sunset.
Bring cash for smaller spots and tips. While most established restaurants accept credit cards, some smaller taquerias and family-run cafes are cash-only. ATMs are widely available in the town center, but it is best to carry some pesos. Tipping is customary and expected; 15 to 20 percent is standard for good service, and many servers rely heavily on gratuities.
Do not skip the lunch scene. Many visitors save their big meals for dinner, but lunch in San Jose del Cabo is often where you will find the best value and the freshest seafood. Local favorites like fish tacos and ceviche are at their peak during the afternoon. Lunch also allows you to explore the town’s culinary offerings without the evening crowds and higher dinner prices.
Ask about the catch of the day. Given the town’s proximity to the Sea of Cortez, seafood menus change frequently based on what local fishermen bring in each morning. Always ask your server what is freshest. You will often find species like huachinango (red snapper), cabrilla (sea bass), and local lobster prepared in ways that highlight their natural flavor.
Be adventurous with local specialties. While you can find excellent international cuisine in San Jose del Cabo, the most memorable meals often come from regional Baja dishes. Look for items like chiles en nogada, fresh chocolate clams, or wood-fired octopus. Ask your server for recommendations on what the kitchen does best rather than defaulting to familiar menu items.
The beauty of dining in San Jose del Cabo lies in its variety. You can spend a week eating here and still not scratch the surface of what the town has to offer. Whether you are celebrating a special occasion at a chef-driven restaurant or grabbing a quick bite between gallery visits, the quality and care that go into the food are consistently impressive.
Ultimately, the best approach is to slow down and savor the experience. San Jose del Cabo is not a place for rushed meals. Let the pace of the town guide you, linger over that second cup of Mexican coffee, and allow the flavors of Baja California Sur to leave a lasting impression long after your trip has ended.
