Cabo San Lucas is more than just a postcard-perfect vacation destination; it is a culinary powerhouse where the desert meets the sea. Dining here is a multisensory experience, ranging from rustic taco stands serving generations-old recipes to upscale oceanfront establishments helmed by internationally recognized chefs. The unique geography of Baja California Sur provides an abundance of fresh seafood, while the region’s agricultural roots offer vibrant organic produce.
For the traveler, navigating the sheer volume of dining options can be overwhelming. You might be looking for a romantic setting to watch the sun dip behind the iconic Arch, or perhaps a lively cantina where the margaritas flow as freely as the conversation. Understanding the difference between the bustling Marina, the charming streets of Downtown, and the exclusive Corridor is key to curating your perfect meal.
The local food scene is defined by a deep respect for ingredients. You will find that "Baja Med" cuisine—a fusion of Mexican, Mediterranean, and Asian influences—dominates the fine dining landscape, offering complex flavors that go far beyond standard resort fare. However, the soul of Cabo still lives in the simplicity of a perfectly grilled fish taco or a bowl of fresh ceviche made from the day’s catch.
Quality and freshness are not just buzzwords here; they are a way of life. Many of the top kitchens source their seafood directly from local fishermen who dock at the marina every morning. This commitment to hyper-local sourcing ensures that whether you are eating a $5 taco or a $100 steak, the ingredients are likely some of the freshest you will ever taste.
To truly experience the best of Cabo, you should step outside the confines of your all-inclusive resort. While resort dining has its place, the authentic character of the city is found in the independent restaurants that line the backstreets and the beach. These are the places where memories are made, where the staff treats you like family, and where the view competes only with the plate in front of you.
Whether you are visiting for a weekend of sportfishing or a week of luxury relaxation, this guide is designed to help you eat well. We have curated a list that balances iconic institutions with hidden gems, ensuring that every palate and budget is satisfied.
Mother Flower
| Address | Vicente Guerrero y Francisco I. Madero, Centro, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM |
| Phone | 624 120 7677 |
Mother Flower was easily one of the highlights of our time in Cabo San Lucas! The atmosphere was great, the service was excellent, and the food was absolutely incredible.
We tried both the shrimp tacos and fish tacos, and they were outstanding. Everything tasted incredibly fresh, the seafood was cooked perfectly, and the flavors really stood out. The homemade tortillas took the tacos to another level.
We also had the Texan flautas, and they were fantastic—crispy on the outside, packed with flavor on the inside, and definitely something I would order again.
If you're visiting Cabo and want a place with amazing Mexican food that feels a little different from the typical tourist spots, Mother Flower is a must-try. Between the shrimp tacos, fish tacos, and those Texan flautas, we left extremely impressed and will definitely be coming back on our next trip to Cabo! 🌮🦐🐟🇲🇽
Highly recommend Mother Flower!
Mother Flower is nothing short of a culinary masterpiece and has firmly earned a permanent place at the very top of my Cabo dining list. I have experienced exceptional restaurants around the world, yet this was one of the rare occasions where every single dish competed for the title of the evening’s best. Choosing a favorite proved nearly impossible because each course somehow managed to surpass the last, creating an unforgettable progression of flavor, creativity, and flawless execution.
The cuisine is bold, beautifully presented, and thoughtfully crafted, showcasing an incredible balance of technique and passion. Every bite felt intentional, leaving you eagerly anticipating what would arrive next. I even found myself ordering a second round of the BBQ oysters—yes, they were that extraordinary. And if you leave without trying the clam chowder, you’re missing one of the restaurant’s true hidden treasures. Rich, perfectly balanced, and bursting with flavor, it is every bit as memorable as the signature entrées.
Just as remarkable as the food is the atmosphere. Mother Flower has mastered an ambiance that is effortlessly sophisticated while remaining incredibly relaxed. The space radiates warmth and style, complemented by a perfectly curated soundtrack featuring refined, laid-back hip-hop that elevates the entire experience without ever overpowering it. It creates an environment where you instantly lose track of time and simply enjoy every moment.
Mother Flower is far more than a restaurant—it is a complete culinary experience and an absolute must-visit whenever you’re in Cabo San Lucas. In fact, one visit simply isn’t enough. This has become a non-negotiable stop on every future trip, and I can already see myself returning multiple times during each stay just to relive the experience and discover new favorites.
If you’re searching for one restaurant that perfectly captures unforgettable food, impeccable atmosphere, and lasting memories, Mother Flower delivers on every level. It is, without question, one of Cabo’s true culinary gems and a destination worthy of planning your evening around.
One of the best meals I’ve ever had. The clam crudo was phenomenal. The shrimp taco, outstanding. The birria tacos…..holiness, heaven in your mouth. High praise for the fish taco and carne asa too. Service was amazing.
The price was very reasonable for both the quality of the food and the service. We tried the fish taco, carne asada taco, and shrimp taco—all were very flavorful. The portion of fish was very generous, almost a bit large for the tortilla. The highlight of our meal was the BBQ oysters—perfectly cooked with an outstanding sauce. This spot is definitely a must-try, and the indoor seating with air conditioning makes it a comfortable place to enjoy your meal.
I highly recommend this place for tacos. Their shrimp tacos and fish tacos were the best that I’ve ever had. They were so good that we ate here twice. Others in my party loved the quesabirrias. Our waiter both times was very attentive and friendly (I think his name was Jacob).
Outpost
| Address | Boulevard Paseo de la Marina esquina con avenida cabo san lucas Centro, Centro, San Lucas, 23450 Cabo San Lucas, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 1:00 AM Sunday: 8:00 AM – 1:00 AM |
| Phone | 720 677 8900 |
Everything was amazing! ¡Todo fue excelente! Julio and Byron were our waiters and they were fantastic. We ordered everything to share for 4 people and got: ceviche and flatbread to start, carbonara (more like alfredo but still amazing), ribeye, smash burger, and shrimp for entrees, then crème brûlée and churros for dessert. Everything was delicious! They also gave us free Mexican lollipop shots plus free Mexican flan for dessert. ¡Muy bueno! Coming back next time we’re in Cabo. 🙂
The location is great and within walking distance of Solamar. Beto our server was very attentive with great recommendations. I highly recommend sitting on the rooftop towards the back - you avoid a ton of street noise and feels private.
Go for the hybiscus margarita or the flight if you’re feeling daring. Also, the scrambled eggs were really good- like some of the freshest eggs I’ve ever eaten.
This is THE place to eat in Cabo. Whether you sit inside or upstairs its an amazing atmosphere. Good music choice, great staff, food is amazing, decor and style is super nice. We went 3 times and I got the smash burger, French toast, and pancakes, and it was all super good!
Service, decoration and atmosphere is just amazing as well as super clean and just super nice bathrooms. The food was very good although expensive. Sergio was our waiter and was great. Would recommend!
I posted before and after pics...delicious food!!! I had the shrimp omelet and then the French toast... the shrimp omelet disappeared instantly, so I couldn't snap a pic first! Great service, highly recommend this place. Served up classic drinks with very unique new combinations. Handsome wait staff too. 😈
San Lucero Restaurant & Wine Bar
| Address | C. Cabo San Lucas entre Revolucion de 1910 y Libertad, Downtown, Ildefonso Green, 23460 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 4:00 PM Tuesday: 7:30 AM – 4:00 PM Wednesday: 7:30 AM – 4:00 PM Thursday: 7:30 AM – 4:00 PM Friday: 7:30 AM – 4:00 PM Saturday: 7:30 AM – 4:00 PM Sunday: 7:30 AM – 4:00 PM |
| Phone | 624 192 6776 |
First time here. Our last night in Cabo before we return home. Immediately we were served their house-made cream corn soup, it was outstanding. We had their smash burger, pizza, bacon wrapped prawns and cheesecake. The burger bun, pizza crust and cheesecake is house made. The owner Salvador and the entire crew bent over backwards to insure that everything was perfect. The atmosphere is warm and welcoming. The prices are very affordable. We will return next year for sure.
Great food, wonderful service and a relaxed atmosphere! Dined here multiple times (stayed at the attached hotel). They also have baked goods which are delicious. Nice variety of music playing on the TVs. Thank you for taking good care of your Canadian visitors!
San Lucero was a recommendation from a friend living in Cabo and I was very impressed.
In summary..
Food: Ribeye was perfectly cooked
Presentation: Impeccable
Location: 15 min walk from the marina and a little difficult to find
Ambiance: Cute, chic diner vibes with interesting choice for YouTube music playlist
The staff went above and beyond to make sure we enjoyed every detail and moment. When our steak temperature was more medium well than medium rare, Chef Saud cooked a new filet and personally served us. We were gifted a glass of Chileno Merlot and tiramisu with gold flakes which were equally tasty. They even played the Mexican Birthday Song for my birthday as they served the tiramisu and gifted our friend a baked good. I will definitely return!
We had such a good breakfast, in a beautiful location and with very friendly, kind and efficient staff. Food plating, portion sizes and cost were good and reasonable. When we arrived, they had good background music, but a little later there was a woman playing the violin live. Staff was always attentive to us.
There is a hotel in the same building which make the restaurant very convenient for those who stay there.
The staff welcomed us coming back. Fridays are your new place to play canasta and have breakfast, lunch or their special 3 course early meal at 2pm. We shared a double beef burger and drinks. The banana smoothie was delicious. Same with their pastries. Great time was had by all!
Great place and great service! We enjoy our time there playing canasta and having a meal there.
We love coming here. They have the best delicious beef burgers! The staff takes good care of us. Plenty of free parking.
We had a great time at San Lucero. The food is picture perfect. We couldn't wait to share another great tasting burger!
Today we had the best beef burger with bacon, melted cheese, mushrooms and grilled onions on a nice bun. It tasted delicious, maybe one of best burgers. All their food has great presentation. The price is right and the same with the place!
The food and presentation is wonderful. We enjoy the 2-4pm special three course lunch. The breakfast and lunch items look good. The service today was lacking. We didn't have our usual wait staff help us.
They outdid themselves this time. The staff was very good. They were their for us and asked how we were
doing and such. The food was very good and their special lunch three course meal was available between 2-4pm. It was very nice indeed. The food comes out hot. We had a great time!
The owner and chef are great! The staff today went beyond. The food looks and taste wonderful. It's hard to be so good on cooking breakfast, lunch and dinner. The chef does it!
The deluxe double beef burger with all th fixings was one of the best we have had. Even with sharing half each, it still was too much food. The atmosphere was nice and so was the view. We could even see our condo on the hill from here. We played four hours of seven deck Canasta with their breakfast or lunch items. Great food at a wonderful price, too!
We enjoyed our meal there. Plenty of food with three shrimp filled tacos medium heat was just perfect to share. We reserved a table for playing cards. Nicely done place with music videos going on. The singers looked 30 to 40 years younger. a beautiful bar and outside dining with a foupntain. Free restaurant parking down the hill. AC was keeping us cool. It's worth the money and enjoy a drink or two.
Casa Martín Restaurante
| Address | Lienzo Charro, 23470 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 8:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM |
| Phone | 624 243 4461 |
This lovely spot in a neighborhood perched above the Marina area is absolutely phenomenal! A mix of locals celebrating special events and travelers who have managed to find this gem. My tiny boutique hotel was across the street and I loved listening to the music drifting through the air from Casa Martin each night while I enjoyed my hammock on the balcony.
The food was magnificent! Absolutely excellent with stunning presentation. The chef sent out several complimentary dishes. The service was also stellar. An unforgettable night for sure!
Some meals satisfy your appetite. Very few become memories that stay with you long after you’ve left the table. My first evening at Casa Martin Restaurante in Cabo San Lucas was unmistakably the latter.
Chef and Owner Roger Martin has mastered the rare art of transforming exceptional ingredients into an emotional experience. Every course reflected extraordinary precision, balance, and creativity, while never losing sight of the simple elegance that defines truly remarkable cuisine. His ability to awaken the palate with layers of flavor, texture, and nuance is nothing short of extraordinary.
What distinguishes Chef Martin is not only his technical brilliance, but the unmistakable passion and thoughtfulness infused into every dish. Each plate tells a story—one of craftsmanship, authenticity, and a genuine love for the culinary arts. It is this devotion that elevates Casa Martin beyond an exceptional restaurant and into the realm of a truly unforgettable destination.
In a place celebrated for world-class dining, Casa Martin stands at the pinnacle. It is not merely a restaurant to visit in Cabo San Lucas—it is an experience that should define every visit.
I left with immense gratitude, inspired by an evening that exceeded every expectation. Until I have the privilege of returning, I will find myself reminiscing about the extraordinary flavors, impeccable hospitality, and unforgettable artistry that only Chef Roger Martin and Casa Martin Restaurante could deliver.
Casa Martin truly checks all the boxes! The atmosphere was perfect, like walking secret garden hidden in the hills. The service and staff were not only attentive but extremely friendly. Both the food and cocktails were SO delicious. This was one of our favourite dinners in Cabo. We were on our Honeymoon and they also provided a very cute complimentary desert with Happy Honeymoon spelled out in chocolate. There was also lovely live music playing the entire time. We will absolutely be visiting again!
We generally had a good experience here. Atmosphere is great. We sat inside and had a table in the corner. Cocktails were good. We have a gin cocktail and a strawberry vodka cocktail. My partner enjoyed the gin cocktail a lot the strawberry really only tasted of strawberry, no other flavors.
We started with tuna tar tar and the elote corn gazpacho. The tar tar was fine nothing stand out. The gazpacho was very good. Could have used maybe some kind of chile oil or something to lift it up a bit more. Next they brought out a ravioli which was delicious.
Mains we got a fish and chips special and the seafood chile relleno. We enjoyed the fish and chips, the tarter stood out. The relleno was good. I didn't love the rice mixture underneath. Was a bit crunchy and sort of a weird mix, the sauce was good.
Service was good. Music was a little older person friendly but it was a Thursday night. Maybe they liven it up on the weekends. Overall good experience. Food prices I found reasonable, drinks were overpriced. Spent just over $200 usd for two people.
Atmosphere deserves a 11. This was the best place we ate at in Cabo even though they charged us for a full salad 😀. Drinks were great. Service was off the charts. I took my wife there and she even gave me a 💋 for bringing her. Very unique eats. Dont try to walk there unless you are a mountain lion.
Salvatore G's
| Address | S/N, Vicente Guerrero, Emiliano Zapata, Centro, 23450 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:30 AM – 10:30 PM Tuesday: 10:30 AM – 10:30 PM Wednesday: 10:30 AM – 10:30 PM Thursday: 10:30 AM – 10:30 PM Friday: 10:30 AM – 10:30 PM Saturday: 10:30 AM – 10:30 PM Sunday: 4:00 – 10:30 PM |
| Phone | 624 105 1044 |
From the moment we walked into the lush courtyard oasis tucked just steps from the marina, we understood why Salvatore’s has become such a staple in Cabo. Romantic lighting, tropical palms, classic Italian energy, and the kind of warm hospitality that immediately makes you feel like family.
What really elevated the experience though? Melissa. Absolutely outstanding service from start to finish. Attentive, patient, personable, and genuinely welcoming without ever feeling overbearing. She helped guide the table effortlessly and made the entire birthday dinner feel special.
The food? Rich, comforting, generous portions, and clearly rooted in tradition.
🍸 The mezcal espresso martini was smooth, smoky, strong, and honestly one of the best vacation cocktails we’ve had all trip.
Favorites from the table included:
* The fresh and flavorful bruschetta
* Crispy calamari with the sweet-spicy chipotle raspberry sauce
* The Diablo mussels with rigatoni
* The stuffed portobello packed with seafood
* Padre Jim’s pesto shrimp pasta, creamy, savory, and satisfying
* The Mista salad with the balsamic honey vinaigrette was simple but addictive
Everything tasted homemade, intentional, and hearty in the best way.
Salvatore G’s feels less like a tourist trap and more like a family legacy restaurant that’s survived because people genuinely leave happy. Great food, generous portions, excellent service, and a beautiful atmosphere for a birthday dinner, date night, or group celebration.
Definitely one of the standout meals from our Cabo trip 🇲🇽🍝🍸✨
Pablo was a fantastic waiter and super attentive! He was very knowledgeable about the specials, portion sizes, if they were out of something and some all time favorites we might want to try. The food was so delicious and the portion sizes are huge! I had the baked rigatoni😋,my sister had shrimp fettuccine alfredo with wild mushrooms 😋,my husband had lasagna 😋. No dessert because we were so full but the table over from us had a delicious looking dessert they were eating. When you visit Cabo you should definitely go eat at Salvatore G's, you won't be disappointed. Ask for Pablo and he will make your dinner great! 😊
From the moment we stepped into the restaurant we immediately loved the atmosphere. Our waiter Alan was exceptional. Immediately telling us the specials and asking if we heard about this restaurant. I said I had and that the portions were huge. Our drinks and food arrived very quickly and we were overwhelmed. Everything was absolutely outstanding. We visited with dear friends and they too completely enjoyed the food.
We ordered the tiramisu and all I can say is Wow!
My husband and I intend on coming back to Cabo next year and will definitely make this our go to restaurant.
Once again our experience was made even more special by the outstanding service of our waiter Alan.
We recommend this restaurant to anyone who wants great food and a great atmosphere.
Inviting and fresh outdoor environment. Food was incredibly savory and portions are large. I hadn’t eaten all day so I polished off and amazing spinach and pear salad with bacon, walnuts, blue cheese, and pickled onions-accompanied by bruschetta with layers of flavor and perfectly crusted and moist bread. The finale was the Italian Pork slow cooked, falling off the bone with a delicious rich sauce and I couldn’t pass up the smoothest, incredibly RICH chocolate mouse. Proud to say I ate almost all!! Flavors were so delicious I couldn’t stop! Probably gained 5 pounds.
We love this restaurant! We go here every time we are in Cabo San Lucas. The portions are huge. I definitely recommend sharing a plate. The lasagna is awesome. We got the Ravioli Di Formaggio and it was superb! ❤️ The staff are always great!
Flora Farms
| Address | Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 9:00 PM Tuesday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Wednesday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 9:00 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM |
| Phone | 624 142 1000 |
We have been coming here since it opened in 2010 and it’s one of the top experience restaurants in the world. It has expanded vastly and seats more than 300 guests.
There are several public spaces to walk around like the little veggie stand, new kids play area, shops (many have gone out of business and this is a concern), ice cream stand and bakery.
Service is excellent as all waiters are dressed with ties and very professional. Food is very good especially the pizzas and salads.
My only concern is that prices have increased substantially recently. The house red wine went from $60 to $120 and a pizza is now more than $35. Even the OK chicken breast is $45 and a side of broccolini will set you back $22. Ouch.
Overall, still busy and still features live music. It’s an amazing experience but now you certainly pay for it.
Stopped here based on a friend's recommendation while on vacation. Location is a bit out of the way but well worth the trip. The sprawling market/farm/restaurant is very impressive and offered an lovely dining atmosphere. We had a group of 7 people and ordered various apps, pastas, and entrees. Every one was very good with two standouts being the pesto pasta and pork chop. Service was very attentive and helpful. As we finished ordering dessert, I voiced a regret to myself for not ordering the chocolate cake and the server just so happened to bring one out, on the house! Maybe a coincidence or maybe shows the quality of the service and their willingness to go the extra mile for their guests
It’s a nice place for the family to hang out for a couple hours and have lunch. There is a nice playground and a pond with fishes and turtles.
The food is very very pricy. 2 pizzas + a sea bass + 2 drinks costed $3500. The sea bass was nicely flavored with just the right amount of salt. The pizzas are below average, very little cheese and sauce and very burnt. My kids didn’t finish even one piece.
We walked around the gardens after lunch. I was amazed how many varieties of plants are there, growing in the sand.
Literally the best food we have had in San Jose Del Cabo area! Service impeccable and food exquisite. Farm and garden are adorable. And an amazing culture of people who live what they do and proud of their work.
Highly recommend!
One of the best dining experiences we have had, and it is more than just a meal. The farm grounds and shops make it a full evening, and the shops are open before and after dinner, so you never feel rushed.
We ate family-style. The pizza is among the best I have had, the pork chop was a standout, and the handmade pasta was excellent. We arrived in daylight and stayed into the evening, and the transition to nighttime with live music is worth planning around.
It is also very family friendly, which was a big plus for us.
One heads up: the last five to eight minutes of the drive is a winding dirt road with plenty of potholes, and it feels like you are headed to nowhere. We drove ourselves and it was no problem, just know it is coming.
Yes, it is pricey, but so is everything in Cabo, and this is worth it. A must-do. I would not take a trip to Cabo without coming back.
Craft Cabo San Lucas | Open Fire Kitchen
| Address | Acuario, Playa El Medano, El Medano Ejidal, Zona Hotelera, 23410 Cabo San Lucas, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:00 – 11:00 PM Tuesday: Closed Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 PM – 12:00 AM Saturday: 4:00 PM – 12:00 AM Sunday: 4:00 – 11:00 PM |
| Phone | 624 980 0529 |
We had such a great time at this restaurant! From the time we sat down Gilberto and Ivan were so NICE!!! They were such a vibe and honestly had us laughing the whole time. The complimentary bread was outstanding. The passion fruit margaritas were 10/10. We also had the ribeye, sweet potato, and stuffed pepper. Everything was excellent but we didn’t really care for the stuffed pepper. All in all, this was a great experience and I’d definitely recommend!
Big thank you to Giovani!!! For your attentiveness & recommendations! The catch of the day 🐟, Smoked Eggplant,
Grilled Octopus, Josper-Grilled Sweet Potato! Cocktails & ALL!!! Beautiful rooftop music vibes! Can not wait to go back !!! (And fun marshmallows) 🫶🏼
We had a great time at the rooftop bar (Craft) at Me Cabo. They offer amazing views of the resort, the beach and the marina area. It is beautiful and highly recommended. Ludmy is an amazing bartender and she offered friendly service and great drinks! Also we cannot say enough great thinks about Mike, who is the manager of the property. He is such a hard worker, friendly, and does an incredible job. We love staying at Me Cabo and will be back!
We made a last minute reservation and we were the last of the night. The staff were incredible serving us last minute. Very attentive and friendly. Poncho was an amazing waiter.
Impeccable food and service. Ivan our server was amazing and made our anniversary so special. The filet, burrata, rib eye were spectacular and perfectly cooked. Ivan took extra care of us and brought us blankets and a heater when it got chilly and marshmallows to roast at the end in the fire pit. 10 out 10 experience. Gorgeous views and great vibes.
Ilios | Greek restaurant in Cabo
| Address | Carr. Transpeninsular Km 5, Tourist Corridor, 23410 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 PM – 2:00 AM Tuesday: 5:00 PM – 2:00 AM Wednesday: 5:00 PM – 2:00 AM Thursday: 5:00 PM – 2:00 AM Friday: 5:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 PM – 2:00 AM |
| Phone | 624 181 0874 |
Loved the ambiance, very aesthetic! Service was excellent, we were helped by Abigail and Daniel. The food was delish. Desserts even better! Loved the plate throwing and belly dancers. We made a reservation for 8:30pm and it was perfect timing.
If you ever vacationing near Cabo San Lucas, Ilios is a wonderful dining experience! Great food! Great entertainment! Great Ambiance! I would of gotten more pics...but I was just in awe, enjoying it, and taking it all in. 🤩😁
Best food, atmosphere, & service!! Joaquin and Edgar were incredible. They treated us like royalty. I can’t wait to come back. Sophie was so kind and welcoming!! This was the best place in Cabo. We have been to Cabo many times but never experienced anything like this. The restaurant vibes, food, drinks, & service were 10 out of 10!
Every dish we had was delicious!! We shared about 10 dishes and all were great! Luis Felipe and Raul were fantastic and took great care of us. The show was fantastic with the fire, acrobats and belly dancers. Super fun vibe and beautiful interior design and atmosphere!!
Abi and fredy were our main servers and they were fantastic. All the staff were as wonderful so attentive. The food was amazing the wine delicious the atmosphere was so so so much fun the fire show was awesome smashing plates was so fun all the dancing and music it was a wonderful experience we will definitely be back again.
Don Manuel's
| Address | Cam. del Mar 1, Col. El Pedregal, 23455 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 10:30 PM Tuesday: 9:00 AM – 10:30 PM Wednesday: 9:00 AM – 10:30 PM Thursday: 9:00 AM – 10:30 PM Friday: 9:00 AM – 10:30 PM Saturday: 9:00 AM – 10:30 PM Sunday: 9:00 AM – 10:30 PM |
| Phone | 624 163 4300 |
Starting with breakfast at Don Manual’s make every day better!
OUTSTANDING SERVICE at every level: From prompt concierge reservations, greetings from beautiful & attentive receptionists upon entry, and friendly wait staff eager to provide for everything a guest may need!
Located on the beautiful Cabo San Lucas, Waldorf Astoria beachfront property, providing you a stunning 180 degree view of the Pacific with relaxing sounds of music mixed with ocean waves.
It is both a stunning and relaxing atmosphere to enjoy exquisite food, conversation w friends/loves ones & take-in the beautiful Mexican beach.
⭐️Today’s exceptional service gratitude is extended to:
•Receptionists: Consuella & Gabriella
•Server: Daniel & Umberto
•Chef: Angela
Incredibly fresh & deliciously prepared foods, fresh juices & something to satisfy every taste.
Don Manual’s Buffet may be the most popular. However, my preference is always their World Famous FRENCH TOAST!
Made from a special brioche bread made fresh onsite, perfectly grilled, with a lightly caramelized exterior of sugar & cinnamon; Garnished with a fresh berry compote, berries, shaved coconut & mint leaves; served with coconut and maple syrups. MAGNIFICENT!!
We celebrated our 15th anniversary dinner here with our youngest joining us. Shrimp Fideo, crab risotto, sea bass, & short rib - all awesome. 2 desserts a gift for the anniversary. Flawless.
We also had multiple buffet breakfasts here. Incredible.
The vibe is amazing. Love it.
We had the best sunset dinner here with drinks and live music. We loved the drinks - especially the chocolate milk and chocolate martinis for the adults! The chef also sent gluten free churros out because they knew I am gluten free - can’t beat that service!!
Staying at the Waldorf Astoria, this is a super convenient breakfast and dinner spot. Had the complimentary diamond breakfast here twice which I'd highly recommend and was great value, super filling, tasty delicious and good portion sizes. For dinner, it was also excellent although pricey. Ordered a few of their tacos since I wasn't super hungry and they were definitely the best tacos I had in Cabo. Ask for the house water as I think the bottled water is a waste. Breakfast also came with free fruit juice which was appreciated.
Don Manuel’s offers elevated Mexican cuisine - traditional flavors reimagined with luxury ingredients, refined techniques, and strong Baja influence. The chef skillfully applies fine-dining interpretations to Mexican classics. Delightful and unique flavors.
Beautifully situated next to the beach club at Waldorf Astoria with amazing views all around and sounds of the ocean. Impecable service and attentive staff. An unforgettable overall experience.
Cocina Del Mar
| Address | Punta Ballena, Carr. Transpeninsular KM 7, Tourist Corridor, 23410 Cabo San Lucas, B.C.S., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM |
| Phone | 624 145 6435 |
This place is straight out of a film, incredible 10/10 view, and the food was also 10/10, service was absolutely amazing as well. Their ahi tuna was out of this world, the broth was amazing and it compliments the tuna perfectly. Portion of each slice of tuna is cut and rolled and placed without any flaws. The corn ribs were very tasty, it was fresh and light, and the dressing was perfect amount of sweet tangy and crispy. The grilled fish was also very good, as well as the Mac n cheese. Service was great as well, waiters were attentive, kind and professional. It was pricey, but totally worth it.
I HAD to write a review of Cocina Del Mar because this was truly one of the highlights of our trip to Cabo.
The views are absolutely breathtaking, but what really made the experience exceptional was the service. Every detail was so thoughtful, and the team went above and beyond to make us feel incredibly well taken care of.
As someone who is gluten-free, dairy-free, and meat-free, dining out can sometimes feel a little limiting, so I was genuinely blown away by how delicious the options were. Everything I had was fresh, healthy, and absolutely delicious. I never felt like I was getting an afterthought meal, which I really appreciated.
The little touches were what made the experience so memorable. When they brought my husband bread with chili butter, they thoughtfully brought me fresh guacamole and corn chips so I could enjoy something alongside him. And because we were celebrating his birthday, they brought him sorbet with strawberries and chocolate, making sure there was something I could enjoy and share with him as well. Those small gestures said so much about the level of care and attention from the team.
Between the incredible cliffside setting, exceptional service, and genuinely delicious food, this restaurant completely exceeded our expectations.
Honestly, I would come back to Cabo just to eat here again. It was that good. Absolutely unforgettable.
One of the best dinner experiences ever. The setting overseeing the ocean waves constantly hitting the base of where we were sitting was just awesome. The food and the service were equally amazing.
Everything was great! No problems with portion sizes, and the food was not bad by any means. It wasn't blow-your-mind amazing, it's only issue was a lack of a full mouth feel - it felt kind of one-dimensional.
Highly recommend the Chila (? I think that's its name) as a digestive at the end.
View was incredible.
The prettiest restaurant I've ever been to, oh my!!! The views at night were breathtaking. Don't miss out on this place if you're in Cabo! Loved their oysters the most. Other food was okay. Giving it 5 stars simply for the ambience!!!
El Huerto Farm to Table
| Address | Calle Sin Nombre SN, Rancho San Angel, 23454 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 8:00 AM – 12:30 PM, 5:30 – 9:30 PM Wednesday: 8:00 AM – 12:30 PM, 5:30 – 9:30 PM Thursday: 8:00 AM – 12:30 PM, 5:30 – 9:30 PM Friday: 8:00 AM – 12:30 PM, 5:30 – 9:30 PM Saturday: 8:00 AM – 12:30 PM, 5:30 – 9:30 PM Sunday: 8:00 AM – 12:30 PM, 5:30 – 9:30 PM |
| Phone | 624 211 9476 |
We have been to Cabo several times, and this was our first visit to this restaurant—but it definitely won’t be our last!
The setting is beautiful, with tables on the patio surrounded by amazing scenery that creates a wonderful atmosphere. The service was excellent from start to finish, and the food was incredible. You can tell the ingredients are fresh, and the dishes are creative, flavorful, and unique.
From the beautiful setting to the outstanding food and service, this was one of the highlights of our trip. A must-visit restaurant while in Cabo. We will definitely be back!
Such a wonderful and special place to have brunch. I come here all the time with family for special occasions but recently came for my friend’s bachelorette brunch. We had a large group and it was perfect, everyone was served at the same time. The highlights were the French toast and verde Bloody Mary.
As a huge fan of farm-to-table dining, El Huerto completely blew me away! Every dish was fresh and vibrant. We ordered the Chorizo Bowl, the El Huerto French Toast, and the Mango Bowl—and every single one was absolutely amazing. I’ll definitely be recommending this spot to all my friends and cannot wait to come back!
I had the best breakfast experience at El Huerto. The setting is beautiful and peaceful, creating the perfect atmosphere to start the day. The menu is thoughtfully crafted with Mexican-inspired dishes, all made with fresh, high quality ingredients. Every bite was full of flavor, and the presentation was exceptional. A truly memorable experience that I highly recommend.
Went for breakfast with my wife and daughter and we enjoyed it very much. From the outdoor seating to the views. The food was so fresh and tasty, the service was 10/10, there are paths to walk after eating and take pictures. I highly recommend.
SUR Beach House
| Address | Cormoranes s/n, entre pelícanos y acuario, El Medano Ejidal, El Medano, 23453 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 10:30 PM Tuesday: 8:30 AM – 6:00 PM Wednesday: 8:30 AM – 6:00 PM Thursday: 8:30 AM – 10:30 PM Friday: 8:30 AM – 10:30 PM Saturday: 8:30 AM – 10:30 PM Sunday: 8:30 AM – 10:30 PM |
| Phone | 624 143 5061 |
As a returning patron to SUR Beach House, I fully recommend this for your next vacation. The Beach House is located right on the water, you cannot beat the views. If you are staying at their affiliated hotel (Bahia), it is right down the street a very fast walk or a quick zip on the hotel golf cart. SUR is clean, vibrant, welcoming. The staff is tremendously helpful, kind, and welcoming. And of course, the food and drinks are wonderful. They offer options for any time of day. I cannot describe how accommodating and friendly the staff were during our stay. In fact, we spent time at SUR every day of our vacation. Cannot recommend enough.
Lovely beach restaurant/bar- excellent food, fresh juices, good coffee! Came for breakfast and everything was delicious. I had the divorced eggs and my wife had the chicken enchiladas and both were amazing. Service was incredibly attentive at every level. Highly recommend when in Cabo!
The atmosphere is relaxed and has an upscale vibe while still feeling beachy. The restaurant is impeccably clean, friendly staff, fantastic menu choices for breakfast, lunch and dinner. We rented kayaks here and had an incredible breakfast. Returned a few days later and enjoyed a late lunch with the coldest crispest champagne. They have excellent cocktails and premium options for prosecco & champagne. There is inside open air seating, a terrace and beach area with lounge chairs or tables. The view is beautiful as well.
The vibe and atmosphere were perfect. The food was amazing, complemented by a beautiful beach view and live music. Highly recommend this spot if you’re looking to relax and enjoy great food. Very attentive and informational. Sandra was my server and she was amazing.
Best food & service we’ve found near our hotel so far - the croque madame & açaí bowl are phenomenal. back for lunch now, imagining it’s delicuous as well. Sandra has served us both times and she is amazing!!
Joey’s Restaurant Cabo
| Address | Plaza Agave, Libertad 820, Lienzo Charro, 23470 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 11:00 PM Tuesday: 9:00 AM – 11:00 PM Wednesday: Closed Thursday: 9:00 AM – 1:00 AM Friday: 9:00 AM – 1:00 AM Saturday: 9:00 AM – 1:00 AM Sunday: 9:00 AM – 11:00 PM |
| Phone | 624 567 5797 |
Had a great breakfast at Joey’s Restaurant! I ordered the “pochavocado”, along with a latte, and everything was delicious. Sourdough toast, avocado was fresh, the eggs were perfectly cooked, and the steak was flavorful and tender. The presentation was beautiful, and the portions were generous!
The service was friendly and attentive, and the atmosphere was relaxed and inviting. A perfect spot to enjoy a quality breakfast and great coffee. I’ll definitely be back next time I’m in the area!
Highly recommend!
Such a great spot for food . It’s definitely one of those places you want to come back to.
I tried the Toronto pizza and it was honestly really good. great flavor, well balanced, and cooked perfectly. Also had an espresso martini and that was just as solid, smooth and done right.
What really stood out though was the experience. By coincidence, the owner was there that night and came over to say hi and check how everything was. That kind of attention makes a difference, you can tell they actually care about what they’re doing.
You must check it out!
Great service, good and drinks! We had Yesi as our server, she was attentive and sweet. Would recommend coming here and trying the shrimp aguachile and Sashimi. Loved the Cadillac margarita 🔥
Walked in to a beautiful empty restaurant, but was confident after talking to the people walking out and boy was I glad I stayed. We got the tuna ceviche, macho gober tacos, shrimp and fish Baja tacos and it was great! Our servers were ever attentive and our chef even sent out a fish ceviche as a compliment to our table. Everything we ate was great and this has become my number one seafood restaurant in Cabo. The servers went as far to ask if the music was to our liking(that’s a first for top notch service). 10/10 restaurant all around. We will be back on future trips!
Honestly we have been in the Baja for over a month from Loreto to Cabo’s so far and this is the BEST restaurant we have ate at yet!!!
Delicious ceviche and shrimp tacos to die for. My husband had the grilled fish of the day and it was exceptional. The service was exemplary. You will not be disappointed and we will be back!
El Farallon
| Address | Cam. del Mar 1, Col. El Pedregal, 23455 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM |
| Phone | 624 163 4300 |
Breathtaking. The Waldorf Astoria is beautiful and El Farallon was the perfect place for a special occasion. Dinner above the crashing waves at sunset. Wonderful food and wonderful experience. This is one of the best restaurants I’ve ever been to.
El Farallon at the Waldorf Astoria Los Cabos is truly a stunning and unforgettable setting. The hotel itself is absolutely gorgeous, and the walk to the restaurant is part of the experience—beautiful, scenic, and incredibly well designed. The restaurant sits dramatically on a cliff overlooking the ocean, creating breathtaking views and a very special ambiance.
We were a group of eight, so we were required to pre-pay 50% and were given a set menu. The overall experience, service, and atmosphere felt very exclusive and high-end.
However, while the food was good, it didn’t quite meet the level we expected given the reputation of the hotel and the price point. It was enjoyable, but not exceptional or memorable compared to the setting and cost.
Overall, it’s worth visiting for the experience and views, but we hoped the food would match the extraordinary environment.
Our evening at El Farallon was nothing short of unforgettable. We arrived ahead of our reservation to take in the beauty of the Waldorf Astoria Los Cabos Pedregal, which set the tone for the night. From the moment we arrived, the staff went above and beyond—warm, attentive, and genuinely committed to making the experience feel special. The cuisine was outstanding, perfectly complementing the breathtaking cliffside setting. It was a seamless blend of exceptional food, stunning atmosphere, and top-tier service.
Came through a little while back. Honestly the entrance to the establishment from the tunnel to the walkway along the cliff over the beach to the actual restaurant was pretty epic. There were so many great spots for photos with our group and we were excited to dine. While the ambiance was one of the best in class, the food had much to be desired. The presentation was there, but the food didn’t do the job. It reminded us of similar quality food as you’d find at a mid level hotel or your company’s holiday dinner. Some of the meats were undercooked while some were just dry and chewy. The drinks were pretty good though so that helped us enjoy our night. Overall beautiful spot, just don’t have high hopes for the food.
This restaurant has an incredible location and atmosphere, and the food is amazing. Maybe we were just unlucky, but unfortunately our service was severely lacking. Things were constantly forgotten and incorrectly ordered, we had to clarify what was what when delivered, but even more of a bummer was the fact that both of our servers appeared to be inconvenienced whenever we asked a question.
Less of a big but still a bit frustrating was the fact that I contacted the restaurant ahead of time to confirm our ability to sit at the edge for a better view - which we did not get at first, but eventually were allowed to move when another table finished.
Overall it was a decent experience, but if we were to ever return it would likely only be for drinks at the champagne terrace.
La Casa Country CSL
| Address | Lote 18, El Medano Ejidal, Col El Medano, 23453 Cabo San Lucas, B.C.S., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM |
| Phone | 624 151 9070 |
This establishment offers a refined experience from the moment you step inside. The space is impeccably maintained, creating an atmosphere of calm and care. The cuisine is genuinely delightful — thoughtfully prepared, beautifully presented, and full of flavor. The service is attentive without being intrusive, adding a graceful touch to an already memorable visit.
Amazing food and great service! I had the combo arachera with guacamole and beans, rice, enchida and chile relleno everything was cooked perfectly. The steak was tender, flavorful, and juicy, while the guacamole was fresh and delicious. The beans were also well-seasoned and complemented the meal perfectly. I highly recommend this restaurant and will definitely be coming back!
Great atmosphere during US/AUS World Cup Game! Our food was outstanding and the service was amazing!! We will definitely be back, carne asada was the best we had all trip, the guacamole was out of this world!! Don’t miss this place for a fun and delicious experience!! Rodolpho was terrific too, as were all the guys on staff~ highly recommend!
Great restaurant. The food was delicious. I recommend the taquitos with guacamole. Service was good friendly staff. Israel gave us fantastic service 👏🏽 thank you so much.
We came into Casa Country on Sunday night while just exploring the marina restaurants in Cabo….Uriel our bartender was so friendly and amazing. Food was delicious and the drinks and shots were perfect!!! Ice cold Fireball which made my husband so happy!! We had to come back today Wednesday and see Urial again, Silvestre our waiter and bartender also took care of us today and we will definitely come back!! Come see Uriel and Silvestre! The BEST espresso Martinez (tequila not vodka) and Margs!!!
Insider Tips for Dining in Cabo
Navigating the Cabo San Lucas food scene requires a bit of local knowledge to ensure you get the most value and flavor out of your trip. While the town is welcoming to tourists, understanding the local customs regarding timing, reservations, and seafood can elevate your experience from good to exceptional. Here is how to dine like a local rather than a tourist.
1. Prioritize the "Day Boat" Catch
When scanning a menu, look for the words "catch of the day" or "local." In Cabo, this usually means fish like Yellowtail, Grouper, or Red Snapper that was caught within the last 24 hours. Avoid ordering imported seafood or species that are out of season; instead, ask your server what the fishermen brought in that morning. This guarantees the highest quality and supports the local economy.
2. Make Reservations for Sunset
Cabo is famous for its sunsets, and every table with an ocean view is in high demand between 6:00 PM and 8:00 PM. If you want a prime viewing spot for the sunset, especially at venues on Medano Beach or the cliffs of Pedregal, you should book at least three to seven days in advance. If you are flexible, dining slightly later often results in a more relaxed pace and better service.
3. Understand the Tipping Culture
While a 10% to 15% tip is standard in mainland Mexico, Cabo San Lucas has adopted a service standard that often mirrors the United States. Servers in tourist-heavy areas often expect 18% to 20% for excellent service. Always check your bill, as some high-end establishments automatically add a service charge; if they do, no additional tip is required unless you feel the service was extraordinary.
4. Venture Beyond the Marina
The Marina is beautiful, but it comes with premium prices and a heavy tourist presence. For more authentic flavors and better value, walk a few blocks inland to the Downtown area (Centro). Here, you will find family-run taquerias, local coffee shops, and hidden courtyard restaurants where the food is the main attraction, not just the view of the yachts.
5. Be Adventurous with Ceviche
Ceviche is the unofficial dish of Baja, but it comes in many forms beyond the standard white fish. Look for variations featuring local chocolate clams (almejas chocolatas), octopus, or shrimp. Also, be aware of the difference between ceviche (cured in citrus) and aguachile (typically spicier, served with chili-infused lime water). Trying both is essential to understanding the local palate.
6. Hydrate and Stay Safe
The Baja sun is intense, and pairing dehydration with tequila and spicy food can end your vacation early. Drink plenty of bottled water throughout the day. While most reputable restaurants use purified ice and filtered water for washing produce, it is wise to stick to bottled drinks and avoid tap water unless you are in a high-end resort that confirms it has its own purification system.
The dining landscape in Cabo San Lucas is a reflection of its environment: vibrant, warm, and endlessly surprising. While the views of the Sea of Cortez are spectacular, it is the passion of the local chefs and the freshness of the ingredients that will linger in your memory long after you have returned home. By exploring with an open mind and a hearty appetite, you will discover that Cabo is much more than a beach town—it is a world-class culinary destination waiting to be savored.
