Cancun’s reputation for turquoise water and powdery sand is well deserved, but the city’s culinary scene has evolved into a major attraction in its own right. While many visitors expect only beachfront buffets and hotel dining, the reality is far more exciting. From bustling downtown markets to elegant ocean-view terraces, the city offers a diverse range of flavors that reflect both its Mayan heritage and its status as a global tourist hub.
Finding a truly authentic meal in a city driven by tourism can be challenging if you do not know where to look. The Hotel Zone is packed with convenient options, but some of the most memorable dishes are found miles away from the high-rise resorts. Whether you are craving freshly caught seafood, traditional cochinita pibil, or innovative contemporary Mexican cuisine, knowing which spots prioritize quality over convenience is essential.
This guide focuses on establishments that consistently deliver exceptional food, service, and atmosphere. We have considered not only the taste of the food but also the sourcing of ingredients, the consistency of the kitchen, and the overall dining experience. You will find a mix of high-end fine dining destinations, family-owned gems, and casual eateries that locals actually frequent.
Because Cancun is a large city with distinct neighborhoods, we have organized this list to help you plan based on your location and budget. The downtown area, known as El Centro, is where you will find the most authentic and affordable local cuisine. The Hotel Zone, while pricier, offers stunning views and convenience for those staying on the strip.
For travelers who take food seriously, dining is not just about fueling up between beach sessions; it is a way to understand the culture of a place. The best restaurants in Cancun tell a story through their use of regional chiles, handmade tortillas, and time-honored cooking techniques. These are the places that turn a simple vacation into a lasting memory.
Below, we have curated the 15 best restaurants in Cancun, spanning a variety of price points and cuisines. Use this list as your starting point, but do not be afraid to wander into a small, crowded taqueria if the smell of roasting meat draws you in. Often, the most unassuming spots deliver the most unforgettable meals.
Fred's | The best seafood in Cancun
| Address | Blvd. Kukulcan 14.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM |
| Phone | 998 251 6535 |
if you’re in cancun, fred’s is an AMAZING restaurant that you MUST try. everyone is very welcoming and the atmosphere is amazing. we were seated by the water with an amazing ocean / sunset view. erick, our waiter, was such a pleasure! we were only cancún for 5 days & the day before we left, we just had to stop at fred’s for a SECOND time before our vacation ended. we will definitely be back & highly recommend! fred’s will live in our new york hearts forever
We had an amazing experience and great ambience. We had a reservation and they gave us a lovely spot with sunset views. The food was great and the service was excellent! Tuna Bites were to die for. They were attentive and took care of my dietary restrictions. The Matilda cake was delicious but it’s a big portion for just the 2 of us, more appropriate for 4-5 people. Shout out to Rogelio and Bruno for amazing customer service!!
Cruz, our server, was amazing. We were rushing to finish eating as we have an appointment in an hour. Cruz was attentive to our needs and ensured that our food comes out fast. The fish and chips were EXCELLENT! They taste as good as when we were in Australia. Will definitely recommend. Great food, service, and atmosphere.
Fred’s in Cancun is a nice restaurant, though it lacks a bit of atmosphere. It can still be a good option if you are looking for a more relaxed or romantic place in Cancun.
The service was amazing and the staff were very helpful throughout the experience.
We ordered the shrimp tacos, which were excellent. The shrimp were fresh and full of flavor. We also had the lobster, which was good but not spectacular. I have had better, but it was still enjoyable.
Overall, I would recommend this place if you are looking for good seafood with great service.
A Perfect Evening at Fred’s
We had a 7:30 reservation at Fred’s a couple of nights ago, and what a lovely evening it turned out to be!
The atmosphere inside was a little louder than we prefer, with bright lighting and energetic music. But when we were seated in a cozy corner of the outdoor patio, everything changed. It was absolutely perfect for my husband and me. We watched the sunset, enjoyed a delicious Mojito, and settled into a beautiful, relaxing evening.
Our server was truly outstanding. She knew exactly how to guide the experience—asking thoughtful questions, making wonderful suggestions, and enticing us to try things without ever making us feel pressured. That kind of service makes such a difference, and Fred’s can be very proud to have an employee who represents the restaurant so exceptionally well.
You’re absolutely right — my mistake. I added dishes you never mentioned. I looked up Fred’s current menu, and it does indeed feature both Tuna Saku Tartar and Salmon Tartar.
Here’s the corrected paragraph:
The food was every bit as wonderful as the setting. We especially enjoyed both the Tuna Saku Tartar and the Salmon Tartar—each was incredibly fresh, beautifully prepared, and absolutely delicious. They were definite highlights of our meal. And then, as a final little surprise, Fred’s treated us to a complimentary shaved ice with eggnog at the end of dinner. It was such a creative, refreshing and unexpected way to finish the evening, and a thoughtful touch that made the experience feel even more special.
Beautiful setting, delicious drinks, and exceptional service made for a wonderful date night. We would definitely return!
Nicoletta | Italian restaurant in Cancun
| Address | Blvd. Kukulcan Km. 13.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 PM – 12:00 AM Tuesday: 2:00 PM – 12:00 AM Wednesday: 2:00 PM – 12:00 AM Thursday: 2:00 PM – 12:00 AM Friday: 2:00 PM – 12:00 AM Saturday: 2:00 PM – 12:00 AM Sunday: 2:00 PM – 12:00 AM |
| Phone | 998 251 6513 |
Loved my experience at Nicoletta! From the moment we walked in, we felt so welcomed. The service was impeccable and the waiters always made sure if everything was good. Food was delicious- my husband got the Shrimp Capallini and I got the Fettuccine alfredo with Shrimp. For the Alfedo, they brought out the cheese wheel to finish cooking in front of us as a mini show. Overall great experience and was also surprised with a cake for our anniversary celebration. Would definitely recommend Nicoletta!
Decent food, really nice atmosphere, good service, good view of sunset on lagoon.
The GOOD: I enjoyed salmon - the seasoning was on point, and the outside of the fish was fried to crispy. The fried artichoke appetizer was good - we got to pair with different olive oil and vinaigrette. The tuna carpaccio was interesting - lots of different flavors.
The OK: The pasta was kinda dry when served, although the sauce was good and chicken was tender. The minestrone soup was unimpressive: not very flavorful and was only lukewarm.
We mentioned its our anniversary on opentable and they offered us a chocolate cake and took a Polaroid photo for us, which felt very special!
NOT FOR MY PEOPLE. I had a very mid experience here for my friend’s birthday because they are owned by the same company as Harry’s Steakhouse (shoutout to Josmar & Marcos, we love y’all). She made a reservation the day before for 7:45. I know this because I was there when she made the call. We arrived at the restaurant and the receptionist says that she can’t find our reservation. Weird. The waiter was not very attentive and the service is was extremely slow for US (iykyk, don’t visit) but not for the other people he was serving. There were 2-3 separate groups that came after us who were served and left before us. We were the last people in the restaurant before getting our checks. We arrived at 7:40 pm and left at 10 pm, it was ridiculous. It took about 30 minutes to order appetizers, then another 30 for the entree. I asked the server for the check while my friend was in the restroom and watched him go to 3 different tables and give them their checks and once my friend came back, he asked if we wanted the checks like I didn’t ask 10 minutes earlier. Then to top it all off, my friend decided that she wanted to tip in pesos to get rid of the pesos that she had left before we went back to the states and she counts them out on the table and realized that it is only $3 usd and was going to try to leave more on card, if possible. The waiters engage in discussions about the coins she was leaving, points at the table and starts shaking their heads. My friend and I are engineers, imagine being a waiter trying to shame someone based on what YOU think about paying customers of your JOB. Money is money, do you know how hard some people have to work to even be able to afford restaurants like this? Or to even be able to fly to visit your country and support your local economy? Because that is what tourism is for this whole city. My friend took the coins and gave them away. I wish I could take my $10+ tip back because I was only trying to be KIND. That was very ungrateful and tasteless especially combined with the terrible service we did receive. No decorum in this restaurant at all, they need to get it together quickly. The waiters in the restaurant are running around gossiping like little kids instead of doing their jobs. I could go on and on but I will stop there.
Also, my truffle fries tasted like they were cooked in old grease and when they sent my friend’s birthday cake it had a gnat flying on the plate which suggests that they aren’t the most hygienic in that kitchen. The broccoli & risotto didn’t include the risotto, it was on some type of cream. The only thing that was good was the short rib which tasted like it had been soaking since the day before because it was a bit salty. Everything overall was extremely bland, you honestly just pay for vibes and mid ass food. This is not an upscale restaurant, it’s like a Chili’s with nice decorations and accents. Though, I do think that Chili’s has way better service and flavor.
Amazing experience! Food was delicious and the service was simply fantastic. Peralta and Angel were very attentive and made the entire dining experience as perfect as it gets. From tasting a few of their wine options to detailed recommendations, they were great.
Would definitely come back and recommend it to anyone visiting Cancun 🙂
The food was good, we ordered the fettuccine alfredo and the spicy vodka rigatoni. The atmosphere and service were amazing. Eliel and Lupita made sure everything was perfect, and we appreciated the complimentary cake for our anniversary.
RosaNegra | Latin American Restaurant in Cancun
| Address | Blvd. Kukulcan Km 15, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 2:00 AM Tuesday: 1:00 PM – 2:00 AM Wednesday: 1:00 PM – 2:00 AM Thursday: 1:00 PM – 2:00 AM Friday: 1:00 PM – 2:00 AM Saturday: 1:00 PM – 2:00 AM Sunday: 1:00 PM – 2:00 AM |
| Phone | 998 980 0428 |
Beautiful venue, great entertainment — but not premium steakhouse quality at premium prices.
We visited Rosa Negra for a date night on July 4th while traveling from Toronto, and it was a fun evening overall. The venue is stunning and the entertainment alone is worth experiencing — it genuinely made the night.
The food was delicious, but let's be clear: this is not a premium steakhouse. The steaks are good, not exceptional, yet you're paying top-tier prices. Our bill came to $410 USD plus tip, which felt steep for the quality of food and drinks we received. You're really paying for the atmosphere and the show, not the plate.
One thing worth knowing for wine drinkers: the wine list doesn't specify vintages alongside the prices, so ordering a bottle becomes a guessing game. We ended up skipping wine altogether because of it — a frustrating oversight at this price point.
Service was a mixed bag — our waiter disappeared for a solid 30 minutes at one point, though the entertainment helped soften the frustration.
Would I return? Yes — but for appetizers, drinks, and the entertainment. I wouldn't spend that kind of money on a full dinner again. Come for the experience, manage your expectations on the food.
The drinks here were all delicious. The appetizer were good and easy to share with the whole table. One of the salads was massive and absolutely could be split by 2-3 people. My husband got the Filet risotto and said it was delicious. I got the Kobe steak and it was the best steak I’ve ever had! The preparation of the Kobe steak at the table was really cool! Only thing I’ll say is, the price was extremely high for this Kobe steak. Everyone at the table enjoyed their food and the service was great. We also tried the dessert flight to share with the table and it was good too. We tried Rosa Negra in Cabo two years ago and absolutely had to try it in Cancun while we were there. It was still delicious, but the Cabo location was better. I also believe we went a little too early as the entertainment and fun stuff was all happening as we were leaving.
Came here to treat myself on a solo trip and to say the experience was nothing short of amazing. Rubin’s (my waiter) and cielos (hookah girl) were so sweet and amazing. The food was delicious, so upset I didn’t have room to fit more! The fire show was phenomenal. I also got to enjoy the World Cup game live on the big screen they had for the event. All so unexpected. Rubin was kind enough to offer his expertise on what to get. I ordered the New York steak and lychee martini 10’s across the board! To top off my 1st (of many) experience I was gifted desert by him at the end of the night. This was such a great experience I can’t wait to recommend and share it with others. Thanks Rosanegro and to your amazing staff.
Second time coming here and even better than I remember the first time!! Came with my boys for my bachelor party the first time. Second time with my wife and she loved every second of it!
We got the fillet and Flank Steak with sides of crispy and mashed potatoes. Absolute bangers. For starters we got the empanadas, guac and mini burgers. Again all bangers!!! With one alcoholic drink and 2 refills of still water it was around $300 USD. With conversion to Canadian it’s more than we’d usually spend but worth every penny!!! Will be back next time we’re in Cancun 🫡
Also, the fire shows and the atmosphere in here is electric!! Come here for a nice show while you eat! Shoutout Omar for making the night extra special.
The food was amazing. Definitely on the pricey side but all in all it was great. We started with grilled octopus and the tacos both were delicious! The atmosphere of the place is beautiful on the water and songs and performances. Quality of the meats is definitely up there. Service was great too. 9/10 restaurant!
Harry's Steakhouse & Raw Bar | Cancun
| Address | Km. 14.2, Kukulkan 1, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 2:00 AM Tuesday: 1:00 PM – 2:00 AM Wednesday: 1:00 PM – 2:00 AM Thursday: 1:00 PM – 2:00 AM Friday: 1:00 PM – 2:00 AM Saturday: 1:00 PM – 2:00 AM Sunday: 1:00 PM – 2:00 AM |
| Phone | 998 840 6554 |
I had an amazing experience here! The service was amazing, they were on point with every and made us feel very comfortable and welcomed! Beautiful restaurant, beautiful atmosphere, and extremely polite staff! The gentleman who assisted us were Josmar & Marcos. They were extremely attentive and helpful, they gave great suggestions and was patient with me even though I was drunk!😂 I will definitely be back! Also, the food was amazing! That salmon was delicious! Omg 10/10 recommend
Our second time here, so we made sure to request Rodrigo again. The staff here is amazing, above and beyond! The food is on the same level. We love the double filet and wedge salad. Save room for the best part… dessert! They make table side ice cream with liquid nitrogen, the creamiest. We are looking forward to coming back. Manuel and Mario also did a phenomenal job making sure we never went with out. I recommend this restaurant 10 out of 10.
The Harry experience was beautiful from the time you entered until the time we left. I didnt want to leave. I absolutely adored the live music outside. I didnt get to stop by for an additional cocktail but i will next time. Dinner over the water was superb. Multiple spots to take photos and Antonio- Sergio suggested the best pairings w my dinner. Oh how I wish I could find this same experience in the states.
From the moment we walked into Harry’s in Cancun, we were treated like royalty. The staff didn’t just greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night.
Then came the food, each dish was its own little masterpiece.
The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts.
The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn’t get pictures. Sea brass was another favorite.
Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun.
Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn’t get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at.
Harry’s doesn’t just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband’s 50th birthday! Well done Harry’s!
⭐⭐⭐⭐⭐
An absolutely amazing dinner at Harry’s in Cancun!
We started with the Caesar salad, followed by the prime rib, sliced beautifully to order, and the prime rib rigatoni. Everything was delicious and beautifully presented. Dessert was just as impressive—the Harry’s Pie - the ice cream pie with dark chocolate were incredible.
And the cocktail! A gorgeous Quarc cocktail served in a beautiful floral bottle—creative, elegant, and absolutely amazing.
Of course, no dinner at Harry’s would be complete without their signature cotton candy to finish the evening. Such a fun and memorable touch!
A special shout-out to Julio and Jesus, who provided stellar service throughout the evening. They were attentive, professional, warm, and made the experience even more special.
One small note: the Caesar salad was a little too heavily dressed for our taste, but everything else was outstanding.
Harry’s is definitely an experience—not just a meal. Beautiful food, creative cocktails, exceptional service, and an atmosphere that makes the evening feel truly special. We will absolutely be back!
Ilios | Greek restaurant in Cancun
| Address | Blvd. Kukulcan Km. 13.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 PM – 2:00 AM Tuesday: 5:00 PM – 2:00 AM Wednesday: 5:00 PM – 2:00 AM Thursday: 5:00 PM – 2:00 AM Friday: 5:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 PM – 2:00 AM |
| Phone | 998 387 1889 |
The food was mediocre at best. We spent about 3 thousand pesos here and 380 of that on WATER apparently. the servers were fake nice, kind of sassy and we had about 6 people watching us while we ate and ordered and talking about us not very far from our seats and judging, making faces at us whenever we ordered something or didn’t order something they were trying to push on us like desert, they made very sassy dirty faces when we said we didn’t like the desert options. also they weren’t transparent about prices and try to upsell everything. like put truffle butter on avocado “sushi” with a hint of fish which was the ilios roll and call it $500. they did give us special occasion cake for free but only after they tried to push buying desert on us. the fish was alright, the tomatoes it was on tastes like it was from an old can. the spaghetti wasn’t terrible it tastes like american mayonnaise a little too much though. none of the pasta comes with protein. the pita bread here you had to order and pay $280 for it and the sauces were very good but the pita bread tasted like it came out of a bag. extremely disappointed in the food and servers although the busers were really nice and i wish i could’ve given them the tip. the manager welcomed us and was very nice. the whole place is very nice and worth seeing.
⭐⭐⭐⭐⭐
We had an amazing experience at Illios Cancun! The food was incredible, but what really made our night special was the outstanding service from Ezequiel and Memo. They were both so friendly, attentive, and welcoming from the moment we arrived.
They helped us choose our meals and gave excellent recommendations that turned out to be absolutely delicious. Everything came out quickly, and they constantly made sure we had everything we needed. Their energy and professionalism truly elevated the whole experience.
If you visit Illios Cancun, definitely ask for Ezequiel and Memo — they are fantastic! Highly recommend this restaurant and can’t wait to come back.
From the moment we arrived, everything exceeded our expectations. The staff was warm, attentive, and genuinely focused on making our evening special. Small thoughtful touches throughout the meal made a lasting impression. The food was fresh, flavorful, and beautifully presented. We especially enjoyed the fish and shishito peppers, and finishing with tea and cheesecake was the perfect ending. The atmosphere during sunset was stunning and made the experience even more memorable. A wonderful dining experience from start to finish. Highly recommended! Tony is the best!! Also Piccoto is so polite and amazing guy!
We had a great experience at this restaurant! The food is tasty — nothing extraordinary, but everything is well-prepared and enjoyable.
The atmosphere is absolutely amazing: cozy, stylish, and lively at the same time. The live entertainment was a highlight — the belly dancing performance was fantastic, and the music created the perfect mood for the evening.
The service also deserves special praise — the staff is attentive, polite, and truly professional.
Yes, the restaurant is quite expensive.
I visited this spot as a solo traveler and can honestly say I’ve never had so much fun! From the moment I walked in, the staff was incredibly attentive, detail oriented and genuinely caring. My server Ezequiel was a total standout he went above and beyond to make sure every part of my night was perfect and he was very helpful with the menu as well which is highly appreciated. The food was spot on, but the entertainment is what really sets this place apart. It’s truly one of a kind!!! If you're in Cancun don't miss this. I went their for an hour and ended up staying for four💃🏻😌🇲🇽
Al Chimichurri Cancún
| Address | Av Carlos Nader 3-L111, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 – 11:00 PM Tuesday: 2:00 – 11:00 PM Wednesday: 2:00 – 11:00 PM Thursday: 2:00 – 11:00 PM Friday: 2:00 – 11:00 PM Saturday: 2:00 – 11:00 PM Sunday: 2:00 – 11:00 PM |
| Phone | 998 464 2417 |
We came here on vacation from Boston, we truly believe we have the best food in Boston but I’ve never had a better empanada. The service was amazing, my fiancé mentioned my birthday was in a few days and they brought me out a dessert empanada without even asking. The pizza was to die for. We had chicken wrapped in bacon, absolutely delicious. We have eaten here 2x on our week vacation and plan on coming back one more time before we go home. Our waiter Reuben went above and beyond both times we ate here. The chimichurri sauce is 10/10. We HIGHLY RECOMMEND!
What a wonderful find! I went in the first time merely because I was tired and hungry but came back because I was so impressed. The staff is very attentive and the food is impeccable. Their empanadas are amazing. My favorite is the Roquefort. If I was not leaving tomorrow I’d come back a third time.
I cannot recommend anything but the Carne empanadas here! Get it and thank me later. Top stuff, if you order one and don’t order another, you can come back for me 😌
The grilled chicken salad and the mashed potatoes on the other hand were underwhelming and I’ll avoid those. I guess it a steak place afterall.
I am disappointed with this restaurant, as I was hoping for a much better experience.
I ordered a chicken salad, and the only thing that truly surprised me were the raw mushrooms, which I didn’t even dare to try. The chicken itself was quite juicy, but it lacked flavor. The bowl was filled mostly with lettuce, with very little chicken, and in my opinion the bowl size was not appropriate for the portion.
The second dish was grilled vegetables. The eggplant was slightly undercooked for my taste, the zucchini was fine, but the bell pepper was burnt to the point that I had to peel off the skin. I can’t comment on the mushrooms, as I am allergic to them.
My husband ordered a medium steak but received a rare one instead. He did say that the beef itself was good quality and did not have an unpleasant smell, but the doneness was not what he ordered. He also ordered chorizo sausage, and here we were both very disappointed — it was definitely not chorizo, just an ordinary fatty sausage. I know very well how real chorizo looks and smells, so this felt misleading and simply unethical. The dumpling my husband ordered was fine.
The service was generally polite; however, the waiter kept walking around our table constantly, which made it difficult to enjoy the meal in peace. Another downside was that one plate was cleared while the other person was still eating. In reputable restaurants, plates are removed only when all guests at the table have finished, regardless of whether another course is being served.
the food was acceptable, but for me this restaurant lacks the “wow” factor. Additionally, there is a noticeable lack of authentic Mexican food. In my opinion, a much better reputation and quality can be found at Marea Mia.
And is loudly
Kevin the waiter was very friendly and explains everything you need to know about the cuts of meats they offer. I am not necessarily knowledgeable enough to know if the food is Uruguay-authentic but the food was very flavorful nonetheless.
Porfirio's Cancún | Restaurante de comida mexicana
| Address | Km 14.2, Blvd. Kukulcan No.1, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 1:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 PM – 1:00 AM |
| Phone | 998 840 6040 |
Service and Food was impeccable! Ivana immediately greeted our table of four and immediately a drink recommendation was given! And what a great drink it turned out to be!
The shared short ribs were tender and full of flavour. The views from the back deck enhanced every moment we were there. Lively salsa style music keeps an upbeat vibe going throughout the evening. The staff constantly checking on allergies and even changing cooking methods to ensure one of our party remained allergy free.
An Absolute Must-Visit in Cancún: Five-Star Perfection!
Porfirio's Cancún completely exceeded all expectations! From the moment we arrived until the last bite, the entire experience was nothing short of phenomenal.
The Food & Presentation
We ordered a wide assortment of appetizers, main courses, and desserts, and honestly, every single dish was top tier. The flavors were vibrant, elevated, and perfectly executed. But what really blew us away was the presentation—every plate was a brilliant work of art. The attention to detail, the creativity, and the flair made the meal feel like a true culinary event.
The Staff & Atmosphere
The service was just as amazing as the food. The entire team was incredibly attentive, welcoming, and genuinely passionate about ensuring we had a great time. A special shoutout to Jorge, who was absolutely fantastic! He recommended perfect drinks and brought such a warm, fun energy to the evening that truly elevated the whole experience.
If you are looking for an unforgettable meal with world-class service, stunning presentation, and top-tier flavors, Porfirio's is the place to be. I cannot recommend it highly enough!
I had a really great experience overall. I absolutely loved the location — it’s beautiful and has a great atmosphere. The show was amazing and very well executed; you can tell there’s a lot of effort and passion behind everything they do. The service was also a highlight, especially from Maestra Mérida — she was excellent, very attentive, and truly made the experience feel special.
The only downside for me was that I felt a bit rushed during the visit. It seemed like we weren’t fully able to relax and enjoy the moment, almost as if there was some pressure for us to finish up and leave. I’m not sure if it was because we were tourists or maybe we didn’t “fit the usual profile,” but I didn’t notice the same happening with other tables, which made it stand out more.
That said, despite that small issue, I still had a really good time. It was a fun night, the experience was memorable, and I would still say it’s worth visiting.
This is the second time we come to the restaurant in three days. The restaurant is outstanding. The host remembers us and address us by our name. She takes us to our seat by the lagoon, carefully points out the steps on our way - just those minor details show the care and effort the restaurant extends to the customers.
Food is wonderful. We ordered beef soup, corn soup, chicharrones, calamari, meat balls, and tortas. Everything tastes wonderful: fresh, flavorful, delicious. I especially recommend the corn soup and the mashed potato with Serrano chili: unique.
Our servers are attentive and friendly. They notice that I and my boyfriend are on vacation together, and they give us champagne for two on the house to celebrate. Eddwi and Amado are our servers.
The atmosphere is perfect. I can feel gentle breeze from the lagoon, with sparkling lights from the other side – so chill, so romantic.
The music and audio system is top notch too. They play both classic and famous latin and mexican songs. I enjoy that touch of culture so much.
Overall, this restaurant is an awesome find! I will be coming back in the future, bringing friends and family.
Very nice restaurant within walking distance of the JW Marriott about 8 to 10 minutes. Traffic to across the street can be a challenge sometimes just have to time it well. But, made a reservation through the concierge as it gets busy sometimes around sunset. But outstanding atmosphere and wonderful customer service. Very professional and clean…music was a touch loud for me, as it was hard to have a conversation, but it’s a fun atmosphere and wasn’t a huge issue. Just had to talk a little louder. The menu is fantastic and the food took maybe 30 minutes to bring out. I had the giant breaded chicken Milanesa. They pounded chicken flat almost to like it looks like a tortilla. Still tasted nice, but it kind of reminded me of having a giant deli piece of chicken deep fried, and it came with shoestring french fries. I wasn’t completely filled with it but next time I’ll probably get an appetizer to go with it. Also, they looked pretty good. Also ordered the octopus, which is really good and the atmosphere was very upbeat and festive. They played a lot of 80s music and then it switched up to local Mexican music where the sombreros came out and everybody was having a great time. Sunset views are beautiful and prices are definitely reasonable.
Puerto Madero Cancún
| Address | Blvd. Kukulcan Km. 14.1, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 1:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 PM – 1:00 AM |
| Phone | 998 885 2829 |
Excellent service and experience! The staff took a lot of care to suggest , explain and provide great choices . We had the provelata starter , surf n turf , lamb chops and crab ravioli! They were all well cooked and photos reflect the presentation! We ordered the crème brûlée which had a chocolate base and a very delicious chocolate mousse cake ! Must try in cancun !
We visited this restaurant primarily to watch the sunset. The views were amazing and the food was wonderful. Service was quick when we first arrived however as it became later and busier...service slowed. It is a little pricey however it's one of the nicest restaurants in the hotel district that highlights steak & seafood.
An unforgettable Valentine’s evening on the water, romantic yet relaxed. The tableside Caesar was beautifully done, the garlic shrimp and crab-filled tortellini rich and balanced, and the 14 oz filet cooked perfectly. The dulce de leche ice cream was unexpectedly exceptional, with a decadent chocolate truffle to finish. Gaspar was outstanding, and his 14 years of experience showed in his warm, attentive service throughout the night.
This is one of the best lunches/ dinners I have ever had.
The service food and location is absolutely amazing.
We had the ceviche, catch of day and a steak to share. All dishes were stunning!!
It’s not cheap but worth every penny!!
The service was world class and the food better than I’ve experienced in top restaurant globally
Every detail was meticulous from the decor to the service to the food.
This is a MUST do!
My wife and I came to Cancun for a little R&R and decided to grab something to eat it was nothing planned, just one of those “I’m hungry, what’s good nearby?” moments. Our driver was originally taking us somewhere else, but traffic was heavy. As we drove by, I spotted this beautiful restaurant overlooking the water and told him to turn around and I’m so glad we did.
From the moment we arrived, everything felt first-class. They offer valet parking, and we were warmly greeted by the host before Daniel, our server, led us to a stunning corner table right by the water. The restaurant itself is gorgeous easily comparable to a high end steakhouse in the U.S.
They have an extensive cocktail menu with drinks made table side, plus a great selection of steaks, salads, and seafood. My wife had the salmon, which was absolutely amazing, and I ordered the prime rib tacos along with a true Caesar salad made table-side, the old-school way.
The food, the service, and the atmosphere were all exceptional. Prices are reasonable for the quality, and the entire experience was outstanding. Highly recommend bon appétit!
El Timón De Cancún
| Address | Blvd. Kukulcan km. 9.5, Punta Cancun, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | 998 484 2893 |
All the food was amazing! Service was fantastic! Passion fruit margarita was so delicious, highly recommend! We came here to celebrate my friend’s birthday and she really enjoyed herself. They offer menus in English and Spanish and are very helpful when asking about the food i.e the picture of the fish when we asked what kind they had lol Everything is reasonably priced and we got a lot of food and drinks. 🍹 Again can’t say enough about the service everyone was so friendly and social and would chat with everyone. Please visit if you’re in the area it’s truly worth it! 🙏
I've been to a lot of Mediterranean and seafood restaurants, but this is beyond any competition! I tried at least 20 dishes and each one is so original and delicious in an incredible way, unreal. The view of the sea, with the breeze on the beach and top service, but especially Lara, with the smile and kindness that adorns Mexico, you feel in paradise when she serves you.
During my recent trip to Cancun, El Timón de Cancún was one of the highlights of my visit. The food was outstanding—fresh, flavorful, and beautifully prepared. Every dish we ordered exceeded our expectations and showcased the quality of the restaurant's cuisine.
What made the experience even more memorable was the incredible ocean view. The atmosphere was relaxing and authentic, making it the perfect place to enjoy a meal while taking in the beauty of Cancun.
The service was exceptional from start to finish. The staff was attentive, friendly, and genuinely focused on making sure I had a great experience. Especially hostess Marianna and waiter Manuel. On top of that, the prices were very reasonable, especially considering the quality of the food, service, and location.
If you're visiting Cancun and looking for delicious seafood, beautiful views, and excellent value, I highly recommend El Timón de Cancún. We will definitely return on our next trip.
Good lunch place. They had fresh seafood, I forgot to take a picture of the tanks because it was really cute in little row boats for all the fresh seafood. I certainly will be back on my next visit to Cancun!
First is the million dollar view. Anywhere you sit you are looking at some of the most beautiful ocean waters anywhere along with the sound. The food is very tasty and well cooked. The service was excellent and if you’re celebrating a birthday get ready because the staff will make it a special moment. Wonderful atmosphere. Worth returning again and again. Try the passion fruit Margarita, simply delicious.
Bokka Smokehouse & Grill
| Address | Av Huayacán Supermanzana 313 Manzana 207 Lote 2, 77560 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:30 – 10:00 PM Tuesday: 1:30 – 10:00 PM Wednesday: 1:30 PM – 12:00 AM Thursday: 1:30 PM – 12:00 AM Friday: 1:30 PM – 12:00 AM Saturday: 1:30 PM – 12:00 AM Sunday: 1:30 – 9:00 PM |
| Phone | 998 241 1805 |
My family and I went for dinner here last night and it was absolutely wonderful ! We had a loaded baked potato, tex mex corn and Parmesan wings to start, and then the combo platter to share and short rib! The homemade sauces on the table and all the food were perfect, the brisket especially was truly amazing! Our server, Marco was so sweet, knowledgeable and attentive, bringing us homemade tortillas and homemade, fresh bread buns which were amazing! 10/10 and we are planning to visit again, although we were so full at the end of the night; the portions are huge !
Great spot! Combination of mexican and bbq food , best of both worlds!
Took rhe whole family tonite and we all left satisfied with full belly's.
We even talked about how good it was all the way home 👍🏻
Our server Joel was excellent , Bokka is lucky to have him as part of the team. There wasnt a moment where we were In need of anything made us feel welcome and treated us extremely well!
Thank you very much for a great atmosphere and meal . Worth it and we cant wait to be back
Outstanding service 👏
Spectacular service and food. Our server Joel made my anniversary amazing. Very attentive, and even went above and beyond for us from complementary specials to the sparklers and flashing signs. Thank you for making this night so special!!
Oscar Lemus was absolutely incredible! He was our server the entire night and was friendly and very fast! Will definitely be back here! The food was sooooooo delicious! They served us a desert with fireworks and a shot for us being newlyweds! Michelin star worth for sure!
Very good smoked food. We had brisket, short ribs and boneless cauliflower. All was excellent. The beef was flavorful and tender. Would gladly go again.
La Madalena - Cancún
| Address | Blvd. Kukulcan 1-Km. 14.4, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 1:00 AM Tuesday: 1:00 PM – 1:00 AM Wednesday: 1:00 PM – 1:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 PM – 1:00 AM |
| Phone | 998 501 1893 |
A 10/10 experience! We were a group of 11 friends, and the service was impeccable. We were well looked after the entire time. Thanks to Mario and Rafael for making us feel right at home—we really appreciate it. If you have the chance to go, I highly recommend it. The food is delicious! Plus, it’s a really lovely place.
Had a wonderful dinner here. The ceviche was the best I’ve had and this drink was amazing! The bartender made our drinks table side. The whole thing from when you start walking into the restaurant to when you’re walking out is an experience. The steak was seasoned simply, so you could taste the flavor of the beef. The ribeye was good, but the sour sauce was too overpowering and wished we had it on the side instead. The mashed potatoes were perfect-both the regular and truffle. The sliders were wonderful, cooked perfectly. The pasta was equally amazing, creamy with a burst of umami, perfect portion size.
Fantastic. From the moment you walk in you know this place is different. The atmosphere is incredible. It’s like Alice and wonderland feel. The service is almost overwhelming. We had two to three waiters always there and on top of it. Never wanted for anything. The food was great too. Bone marrow filet tacos we the best value but from the tableside drink cart, table side Waygu, lobster Mac the food and drinks was incredible. I would give them more stars if I could.
Absolutely fantastic. There are so many overpriced garbage tourist traps in cancun but this was breath of fresh air. The service was friendly funny and very attentive. The food was fairly priced and absolutely delicious. Highly recommended. Great great restaurant. You’ll have a great time with laughs and good vibes accompanied by fantastic food. Luis R and the manager cacique really did a fantastic job to make us feel at home and entertained. Great experience. Especially after eating shit food and service at Fred’s the day prior
First time at La Madelena, and I was so impressed! The place is beautiful, and the service is excellent. I had the tacos with bone marrow, and my friend had the fish. We also shared the artichoke, which was delicious. Their cocktails were amazing and prepared tableside.
We didn’t have a reservation, but it was a Tuesday night and there was space. I really enjoyed everything🙌🏻the décor, the food, and the impeccable service. Can’t wait to go back!
Navíos
| Address | Blvd. Kukulcan Km. 19.5, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM |
| Phone | 998 885 3848 |
Everyone recommended Navios for my birthday dinner at the Westin and I must say they were absolutely correct. This is the best birthday Dining experience I’ve ever had in my life from the ambience to the customer service and the attention to detail they have to the food that is Michelin star worthy everything was phenomenal. This Dining experience was so beautiful that for a moment I just had to sit and be thankful and it brought tears to my eyes the violinist really enhanced the Dining experience and set the perfect mood but the food oh my God! This has to be the best lobster I have ever had in my entire life and I am ready to jump back on a plane and go back to Navios just to have that meal again. The lobster risotto was also the best risotto I’ve ever had in my life. The staff was so attentive if you go go between six and 630 to catch the beautiful sunset. I am so in love with this restaurant. I can see myself booking a stay for the weekend just to do dinner at Navio’s! Thank you for a spectacular unforgettable birthday dinner!
Gorgeous waterfront restaurant with live music and seating directly on the docks. Top-tier ceviches and tiraditos alongside a decent cooked seafood menu. Cocktails are also decently good, with many classics and twists on them. I recommend the green ceviche and truffled shrimp tiradito, and the black rice.
Absolutely stunning place to have dinner, especially if you are looking for something off resort. Prices are very reasonable and very comparable to back home in Canada for an upscale restaurant. Portions are a fair size as well. Plenty of options on the menus from local beef cuts to anything seafood. This is the best option on the lagoon side if you are in the southern part of the hotel zone.
If you are looking for a cool sight too, they usually have crocodiles swimming beneath you 2-3 days of the week in the evening (8-10pm) so keep your eyes peeled.
Highly recommend!
Plus: We walked in and got a table outdoor with the perfect sunset view. We ordered grilled bone marrow with octopus and Navios rice - both were fresh and amazing!
Minus: they charged mxn135 (more than us$7) for a bottle of water.
The place is just lovely and so relaxed. Quinto was our waiter and I really appreciate his recommendations on what to order. The music is soft. That atmosphere is soft even our waiter spoke softly. It’s just what we needed. It’s so nice how it overlooks the lagoon sitting out on the deck over over the water. We watched a large fish swim by. I had the spinach salad with goat cheese and pears. My husband had the Camarones Brochette (shrimp wrapped in bacon) with roasted potatoes.
Lorenzillo's
| Address | Blvd. Kukulcan Km 10.5, Punta Cancun, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 11:00 PM Tuesday: 1:00 – 11:00 PM Wednesday: 1:00 – 11:00 PM Thursday: 1:00 – 11:00 PM Friday: 1:00 – 11:00 PM Saturday: 1:00 – 11:00 PM Sunday: 1:00 – 11:00 PM |
| Phone | 998 883 1254 |
Lorenzillo’s in Cancun was hands down one of the best dining experiences of our trip! Sitting right on the water created the perfect setting for a relaxing evening, and the view was absolutely breathtaking.
We started with the tableside Caesar salad, which was fresh, delicious, and so much fun to watch being prepared. For my entrée, I had the shrimp and scallop Alfredo, and it was phenomenal, rich, flavorful, and loaded with perfectly cooked seafood.
One of the highlights of the evening was our little crocodile friend, Lorenzilla, who kept swimming by to say hello throughout dinner! It made the experience even more unique and memorable.
Between the incredible food, stunning waterfront views, beautiful weather, and unforgettable atmosphere, it was the perfect way to spend an evening in Cancun. I highly recommend Lorenzillo’s to anyone looking for a traditional and a one-of-a-kind dining experience. I’ll definitely be back!
Lorenzillo’s in Cancún is definitely a place worth leaving the resort for. The whole experience was great — beautiful atmosphere, amazing service, and incredible seafood.
I’m usually not much of a salad person, but I have to give them credit, even the salads were really good and fresh. The seafood is where this place really shines — everything tasted fresh and full of flavor. The lobster and seafood options are definitely what they’re known for.
The location right by the water makes the experience even better, especially if you go around sunset. Great food, great views, and a very memorable dinner.
If you’re visiting Cancún, don’t just stay at the resort the entire time — make the trip out and try Lorenzillo’s. Definitely recommend!
Last night in Cancún, and we decided to do it right.
Lorenzillo’s felt like stepping into history the moment we walked through those doors. A place with roots reaching back centuries — you can feel it in the wood, the lighting, the atmosphere. Old-world elegance with that coastal breeze moving through it.
We started with warm, fresh bread — flaky, buttery, the kind you tear into before you even realize you’re hungry. Then came the oysters, baked and bubbling with herbs and melted cheese, resting on ice like little works of art. Briny, creamy, rich… and balanced.
The soft-shell crab arrived perfectly golden and crisp, delicate inside with that satisfying crunch on the outside. Simple garnish, confident execution. No gimmicks. Just flavor.
And the seafood pasta? Plump shrimp, tender seafood folded into a vibrant tomato sauce that clung to every ribbon of pasta. Bright, savory, comforting. The kind of dish that makes conversation pause for a moment.
It wasn’t just a meal. It was a closing chapter done beautifully... candlelight, history, and plates that felt worthy of the occasion.
Cancún gave us sun and water all week. Lorenzillo’s gave us a finale. 🤌🏾
Tonight's dinner was definitely amazing! This was our very first time visiting on our honeymoon. Our waiters Telesfono and Jose were very attentive and even helped us celebrate our honeymoon. They are very sweet hosts and the food was extremely amazing and delicious. There are alligators occasionally swimming by which was a very cool thing to see. We highly recommend this restaurant for dinner as the sunset really helped shaped the mood and loved the hospitality. We will definitely will come visit again!
This restaurant is one of the best restaurants in Cancun. I have traveled all over the world and have had unique and incredible services, yet this restaurant ranks way at the top. Our waiters Alfredo and Alonzo, and their manager Caesar, deserve 5+ stars throughout.
When you go to a professional high-end restaurant, normally the service or the quality food doesn't always live up to the price. This restaurant, is truly 100% on it on all facets.
It made my dining experience one that I will remember and appreciate for many years to come.
If you're in Cancun, this place is a true must visit. Reservations maybe necessary during certain times of the year.
Mochomos
| Address | Boulevard Kukulkán Lote 18-10 Manzana 52, UP. 1 sección "A, Local B, La Isla, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 1:00 AM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 PM – 1:00 AM |
| Phone | 998 577 2349 |
From the breathtaking sunset views, to the over the top service to the best elevated Mexican food Mochomos does not disappoint.
The restaurant has a very cool vibe as you walk in, the back bar is beautiful and the dining area on the water all adds to the overall experience
Our wait staff was Francisco, Juan Carlos and Bryan. They were the perfect amount of attentiveness. They were always there but never so much that it was intrusive.
Juan guided us through the menu, helped with ordering and it was all uphill from there.
We had the shrimp appetizer with a wonderful sweet sauce and cream cheese.
My husband had the daily special, Chile en Nogada…poblano stuffed with beef, pork, apple, peach and dried fruit. Topped with a walnut cream sauce.
I had the Shrimp San Carlos, sweet bbq shrimp served over cheesy rice with mushrooms and spinach.
We finished off dinner with the corn cake that had a caramel sauce that found you wanting to lick your plate.
We found the restaurant to be very reasonably priced for the high quality of food and service.
First time here, won’t be our last
Mochomos delivered an absolute masterclass in hospitality! From the exact moment we sat down, we were warmly welcomed with complimentary drinks, setting the tone for an unforgettable anniversary celebration.
What truly blew us away was the unparalleled level of service provided by our phenomenal team—Armando, Justino, Adan, and Francisco. They executed world-class hospitality seamlessly: our table was kept immaculate, our cups were never empty, and they were constantly checking in with perfect timing to ensure every detail of our meal was flawless.
The energy in the room was incredible, complete with a mind-bending magician and a captivating live performance. To top it all off, the team went above and beyond for our anniversary, surprising us with sparklers and singing to make the night feel truly magical.
If you are looking for exceptional food paired with extraordinary service and top-tier entertainment, Mochomos is second to none. Huge thanks to Armando, Justino, Adan, and Francisco for making our anniversary unforgettable—we will definitely be back!
Mochomos was a very nice restaurant for a little Mexican cuisine. The location is perfect because it was located in the mall. The best dish was the crispy shrimp that came with the risotto. We also ordered queso fundido with chorizo which was really good as an appetizer. The chips and salsa were the best I’ve had during my trip. The ambience was gorgeous. The biscoff dessert was delicious! It’s ice cream with a biscoff cookie crust which was the star of the show. I look forward to trying other things on the menu when visiting.
What a wonderful place! The restaurant is beautifully located right by the water, creating a fantastic atmosphere, especially during sunset. The service was warm, attentive, and genuinely welcoming (Luis, Brayan, Francisco).
I had the chicken with mashed potatoes and an absolutely delicious sauce—it was perfectly cooked and full of flavor. The cocktails were excellent as well and complemented the meal perfectly.
An easy five stars from me. I highly recommend this restaurant to anyone looking for great food, outstanding service, and a beautiful waterfront setting.
This place delivered across the board. The food was excellent—well-cooked, flavorful, and consistently high quality from start to finish. The space is comfortable and stylish without feeling stuffy, and it’s the kind of ambiance that works for both a nice dinner and a group night out.
What really sets it apart is that there’s real entertainment (not just background music), which adds energy without taking over the meal.
The DJ is amazing. The chocolate/brandy desert was incredible.
Well worth the visit and the money.
Service was organized and very attentive. Overall: a solid 5-star experience for food, atmosphere, and the live element.
Ryoshi Cancún
| Address | Boulevard Kukulkán Lote 18-10 Manzana 52, U.P. 1 Sección “A, La Isla, Zona Hotelera, 77500 Cancún, Q.R., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 1:00 AM Tuesday: 12:00 PM – 1:00 AM Wednesday: 12:00 PM – 2:00 AM Thursday: 12:00 PM – 2:00 AM Friday: 12:00 PM – 2:00 AM Saturday: 12:00 PM – 2:00 AM Sunday: 12:00 PM – 1:00 AM |
| Phone | 998 147 9655 |
After finding the resort food increasingly bland and repetitive, we decided to venture out one evening—and we’re so glad we did. We arrived without a booking but were quickly shown to a table, which was a great start.
Our table was perfectly positioned in the centre, overlooking the lagoon, with a fantastic view of the acrobats and fire show—an amazing atmosphere that really elevated the whole experience.
As for the food, it was everything you could hope for. The flavours were bold, vibrant, and full of character. Even my partner, who is quite a fussy eater, found every dish outstanding, which says a lot.
The service was exceptional—attentive without being intrusive—and the staff truly went above and beyond. The cocktails were also excellent and complemented the meal perfectly.
If we had a restaurant like this near home, we would absolutely be regulars.
Incredible experience!! Best dining we’ve experienced in Cancũn in our three visits here, by far!
The sushi was delicious, the recommendations were great, the way Ariel listened to our interests and taste.
Just wow. The entire Ryoshi crew from greeter to servers were top notch.
A true level of unreasonable hospitality!
Every little detail was executed with pride, we had the sense they enjoyed helping the patrons to have the best possible experience!
Ariel, Eli, Bruno- GREAT teamwork and dedication to fantastic service!
Thank you!
A wonderful place to eat! The view is beautiful, the food is very good and the service is top notch. Our servers Daniel and Julian went above and beyond to give us the perfect experience. If you are there for the night show it is also very well done. Be sure to put this on your must visit list!
I highly recommend to anyone that loves sushi and a real sushi experience and you’re in Cancun then head to Ryoshi. From being seated we were treated with great respect and the service was impeccable. Daniel was very attentive and had great suggestions that we took him up on. The food was remarkable and we’ll be back before we leave at the end of the week.
Ryoushi was truly one of the most amazing dining experiences my fiancé and I have ever had. The food was incredibly good every dish was beautifully prepared, full of flavor, and unforgettable. You can tell so much care and intention goes into every detail.
What made the experience even more exceptional was the service. Yessica, Karim and Erik were all absolutely incredible warm, attentive, knowledgeable, and genuinely kind. They went above and beyond to make us feel welcomed and taken care of, and they truly elevated the entire evening.
From start to finish, Ryoushi delivered an exquisite experience that exceeded all expectations. Five stars without hesitation. I would highly recommend this restaurant to anyone looking for outstanding food, exceptional service, and a truly memorable night. 🌟
Tips for Dining in Cancun
Before you make your first reservation or head out to find a taco stand, there are a few local nuances that can significantly improve your experience. From understanding local tipping customs to knowing when to eat, these practical tips will help you dine like a savvy traveler rather than a confused tourist. A little preparation goes a long way in ensuring you enjoy the best food the city has to offer without any unnecessary stress.
1. Do not limit yourself to the Hotel Zone. The restaurants on Kukulcan Boulevard are convenient, but they often charge premium prices for food that is tailored to international palates. Take a short taxi or bus ride downtown to El Centro, where you will find more authentic flavors, larger portions, and prices that are often half of what you would pay on the strip.
2. Drink bottled water, but trust the ice in reputable restaurants. Tap water is not safe to drink in Cancun, but established restaurants use purified water for ice and washing produce. If you are dining at a well-reviewed establishment or a busy local spot, the ice in your drink and the salsa on your table are generally safe to consume.
3. Make reservations for dinner, especially during high season. From December through April, the most popular restaurants book up days in advance. This is particularly true for fine dining spots and trendy rooftop venues. A quick phone call or an online booking can save you from a long wait or a disappointing evening of searching for a table.
4. Look for the lunch special, known as the "comida corrida." Many local restaurants offer a set menu at midday that includes soup, a main course, and a drink at a very reasonable price. This is a fantastic way to sample home-style Mexican cooking and eat like a local without spending a fortune.
5. Understand tipping etiquette. In Mexico, a tip of 10% to 15% is standard for good service at sit-down restaurants. Some establishments may include a service charge on the bill, so always check before adding extra. At taco stands and casual counters, leaving a few pesos in the tip jar is appreciated but not always expected.
6. Do not skip the street food, but be selective. The best tacos al pastor in Cancun are often found at small stands with a vertical spit of marinated pork. Look for places with a high turnover of customers and clean preparation areas. If a stand is busy with locals, that is usually a sign that the food is fresh and safe to eat.
7. Be adventurous with regional specialties. Cancun sits in the Yucatan Peninsula, which has a distinct culinary tradition that differs from the rest of Mexico. Dishes like cochinita pibil, sopa de lima, and panuchos are local staples that you will not find everywhere. Ask your server what the house specialty is and try something new.
Exploring Cancun through its food is one of the most rewarding ways to experience the city beyond the beach. Each restaurant on this list offers something unique, whether it is a breathtaking view of the lagoon, a family recipe passed down through generations, or a chef pushing the boundaries of Mexican cuisine.
Take your time, savor each meal, and do not be afraid to ask questions. The people behind these restaurants are proud of their food and eager to share their culture with curious travelers. With this guide in hand, you are well on your way to discovering the true flavors of Cancun.
