Chicago’s dining scene is as vast and varied as the city itself, stretching far beyond the shadow of deep-dish pizza and loaded hot dogs. From the storied steakhouses of the Loop to the vibrant, family-run taquerias of Pilsen, the Windy City is a true culinary capital. Whether you are visiting for a weekend or are a local looking to rediscover your neighborhood, the sheer volume of options can be overwhelming.
Navigating this landscape requires more than just a healthy appetite; it requires a strategy. The best meals in Chicago are often found where history meets innovation, and where high-end elegance coexists with unpretentious comfort food. We have scoured the city, analyzing menus, assessing atmospheres, and evaluating the consistency of service to bring you a curated guide.
This list is not just about the most expensive tasting menus or the hardest reservations to score. Instead, it focuses on the restaurants that define the essence of Chicago dining right now. We have prioritized places that deliver exceptional value, unforgettable flavors, and a genuine sense of place, ensuring that every meal feels uniquely tied to the city.
We understand that "best" is subjective, often depending on whether you are celebrating an anniversary, closing a business deal, or simply craving a perfect bowl of noodles. That is why our selection spans multiple neighborhoods and price points, offering a comprehensive look at the diversity that makes Chicago special.
From the sizzling grills of Michelin-starred destinations to the hidden gems serving the best immigrant cuisine in the Midwest, this guide covers it all. We have considered the legacy institutions that have fed generations of Chicagoans alongside the new wave of chefs pushing the boundaries of modern gastronomy.
To compile this authoritative list, we relied on a combination of firsthand dining experiences, historical culinary context, and current consumer feedback. We value restaurants that source ingredients thoughtfully and treat their staff with respect, as these factors invariably translate to a better experience on the plate.
Whether you are a carnivore seeking the perfect char on a ribeye or a vegetarian looking for a plant-based masterpiece, there is a table waiting for you here. Read on to discover the essential dining destinations that every food lover must experience in Chicago.
Girl & The Goat
| Address | 809 W Randolph St, Chicago, IL 60607 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 11:00 PM Saturday: 4:30 – 11:00 PM Sunday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM |
| Phone | (312) 492-6262 |
We had four dishes and a dessert. They all had creamy NON dairy sauces and were excellent! The stone fruit and tomato salad was very creative with a creamy tahini dressing. The pineapple cake and sorbet dessert was a standout with its creamy sorbet. I keep emphasizing the creaminess aspect because I am lactose sensitive, so I hardly ever get to eat creamy anything or decadent desserts. Here, ALL FOUR dishes had creamy sauces and my dessert had a creamy sorbet! My usual experience at any restaurant (except Asian restaurants) is only two items of an entire menu have no dairy. But at The Girl and the Goat, I had many delicious choices without having to ask that they leave off the cheese or cream sauce. Most restaurants are lazy, heavily relying on cheese and cream for flavor and texture. Not here!!! Thank you Stephanie Izard!!!
Also want to add that our waiter was knowledgeable about which dishes were dairy free, and he brought out the dishes in a certain order so that the taste of one dish did not clash with or overpower the one he brought us next.
After hearing so much about the Girl & The Goat, I finally made it! It’s awesome that an amazing restaurant like this is still innovating and offering great food for more than 15 years. It’s no wonder that other restauranteurs have followed suit and established this area as restaurant row in the West Loop. Since we were all looking forward to this reservation, we made sure to try as many things as we could. We ordered multiple items that are to be shared family style. We opted for the pita & dips, chickpea fritters, sautéed green beans, roasted asparagus, pan roasted halibut, and sticky glazed pork shank. Their house Manhattan was a little sweeter than I’m used to, but it was delicious, and my mom thoroughly enjoyed her espresso martini. Since three out of the four of us were celebrating birthdays, the staff even surprised us with a sweet treat to end the meal.
The interior of the restaurant was dimly lit and inviting. It was a total vibe. However, the weather was perfect so I was happy. They had a wonderful patio option. Their staff was absolutely top-notch.
I've loved Girl & The Goat since my very first experience for my birthday six years ago. I've loved it so much that I've taken each of my coworkers in town from San Francisco, every March for the past three years. I've loved it so much that, this year, after moving to DC, I flew back to Chicago just to share the experience with my coworker who came to town.
I've loved it so much—until that experience.
The top-three things that have made this restaurant my favorite in Chicago have been the quality of food, the consistency, and the service. All three were lacking this time around, but the absolute most disappointing was the service.
This used to be a dining experience, with the staff as thoughtful guides. This time around felt reminiscent of the churn and burn of a Cheesecake Factory on a Saturday night.
We weren't guests, we were customers, transactions. The love and care that previously went into the experience was a distant memory and the dishes were dropped at our table at an uncomfortably fast pace, sometimes with the name of the dish, sometimes without; sometimes three at a time. We ordered five dishes in total and we were done within the hour.
The quality of food was still good, but not as great as it had consistently been. The pig face was exceptional as always. The green beans were noticeably undercooked, void of the depth of flavor they're known for. Everything else was tasty enough, but unfortunately soured but the overall experience.
I left slightly stunned and overwhelmingly saddened that this was the last meaningful food memory of a city I gave six years of my life.
We had heard great things about this restaurant so we scheduled our visit a couple of months in advance of coming to Chicago. It did not disappoint. The food had such a unique blend of textures and flavors. At my age it is difficult to excite me about flavors, but I was. Our server, Jasmine was friendly , patient, personable and menu knowledgeable. She was awesome. If you are will to take a little food adventure then this is the place , yet not over the top at all. . Meat and potatoes it is not. And to top it all off the prices were reasonable considering it is part of a big city. Enjoy!
Had to try out Girl & the Goat!
Two of us ordered:
glass coste sauv blanc $17
glass educated guess chard $17
green garlic brioche $16
green beans $20
halibut $37
skirt steak $40
roasted pig face $27
4% surcharge
Booked a reservation in advance for an earlier dinner.
Flavors were good, though a bit on the saltier side throughout.
Overall, smaller dishes. Would probably pass on the brioche.
Aba
| Address | 302 N Green St 3rd Floor, Chicago, IL 60607 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 10:00 PM |
| Phone | (773) 645-1400 |
First time dinning here, came in for lunch on a Saturday. We had the crispy short rib hummus and charred eggplant to start which were both phenomenal. We split the chicken kefta kebab with the Greek village salad which was light and flavorful. We planning on hopping around places in the area and didn’t want to have anything too heavy. All of the drinks we had were very refreshing with lots of unique flavors. We finished off with the creme brulee pie which matched rest of our experience at Aba, unbelievable!
Our server Colleen and the GM Zach were both were hospitable and attentive.
We will definitely be coming back for dinner next time to order more food items.
Stylish Fulton Market Brunch with Great Food and Service
Booked brunch for two on OpenTable at Aba in Fulton Market, and it’s easy to see why this spot is so popular. The space is beautiful—open, bright, full of natural light, and stylish without feeling overdone.
We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent—the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right.
We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great—friendly, efficient, and attentive throughout the meal.
Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I’d absolutely come back to try dinner.
My colleagues and I had an incredible dinner at Aba! The family style portions were huge and we all walked away more than full. Every bite was fresh and interesting. I highly recommend the lamb, stracciatella and halloumi! The cocktails were different and interesting! The 6 of us dinned outside on the stunning patio which is covered in greenery and soft lighting. There is a mix of seating avaliable outside and we were lucky to snag one of the low couches. Our server was lovely and attentive. They were also very knowledgeable and able to assist us with a nut allergy. I would recommend Aba for a nice date night or any special occasion!
Amazing ambiance for brunch, especially on a summer day. Great outdoor vibe! The Khachapuri with a mimosa was delicious—highly recommend it if you love mushrooms. Make a reservation if you can, or grab a seat at the bar, which is a great spot too.
Aba Chicago is my go-to restaurant in the city! The food is prepared wonderfully, the service is top tier, and the atmosphere is pleasant.
I ordered the Brussels sprouts, crispy potatoes, and lamb & beef kefta. Everything is was DELICIOUS! I’d normally get the Short rib hummus as well, but I didn’t see it on the menu.
Either way… this is definitely a restaurant to visit if you’re ever in the mood to indulge in Mediterranean food 😄.
Alla Vita
| Address | 564 W Randolph St, Chicago, IL 60661 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 10:00 PM |
| Phone | (312) 667-0104 |
Been dying to try alla vita for years, and on this trip we celebrated a birthday. I have to say Alla vita really made it memorable. Through the reservation I made ahead of time I let them know it was a birthday celebration. They customized the menu to read happy birthday to my partner which she loved. They also gave her a delightful sweet treat (ice cream with a candle) cant thank them enough for this.
The service was amazing, but what's a review if not for the food itself. The wood fires table bread was great. The sweet honey glaze really gave it a good flavor. The meatballs were okay, not bad but definitely skippable. The taste was that of a basic meat load. The margarita pizza was also just okay, I think I should've gone with one which had toppings to throw on some real flavor. The real winner was the chicken parmigiana. Paired with some rigatoni on the side, amazing.
Overall a great experience for a special0 event, dont regret reserving a table here at all
The service and food were amazing! I went for a birthday dinner with my friends and the staff was so accommodating and sweet! This was a very carb heavy meal for all of us, but the food was very savory. The wood fire bread was soft and delicious, the cheese filled arancini was my favorite appetizer it melted right in my mouth and was a mix of crunchy but soft! We got a margherita pizza for the table which was delicious but the rigatoni vodka pasta was my fav dinner dish! It was soft and flavorful, but I feel it could’ve been seasoned a bit better, not the best I’ve had but still a great rigatoni dish here - but either way It was still delicious and would highly recommend!
SOLID
That’s what my cousin from New York City called it. I call it “excellence.” I had guests from out of state and decided to take them to dinner. I’m so glad I took them out to this spot. With the great reviews I read about and the looks of it, I was sure this was the spot I needed to be. With a great location in the heart of Chicago, it was walking distance to the famous riverwalk. The inside of the restaurant has beautiful warm aesthetics and not to mention a beautifully designed ceiling decor.
Now as far as the food goes, they have an amazing authentic menu. From the beautifully tasteful calamari, to the delicious mushroom pizza, the chef had us eager to try our entrees. I had the chicken parmigiana. The chicken breast was well cooked and Parmesan sauce was beyond delicious. My wife had another dish that was made with hand made pasta and she loved it. Portions are well worth the money spent. It was a pricey dinner but well worth it. The waiters and servers are very friendly and knowledgeable with the menu. They catered to our expectations and gave us a wonderful experience.
I really want to give loved it because the food was amazing, but it was so loud in the restaurant from music and tables shouting to talk over the music.
The food tho? Some of the best pasta I have had in a hot minute. Their meatballs, delightful. Arancini, the best we had in the city over the week. Their Bolognese was a show stopper, best I have had in months, pasta cooked to perfection and the meat was incredibly tender and well seasoned. The olive oil strawberry rhubarb cake was superb!
Absolutely a magical dinning experience. We felt like royalty with outstanding service, amazing cocktails and food that went beyond any expectations. Worth every dollar spent. I suggest multiple coarses and cocktails with a mindset to overindulge in the decadence.
The Dearborn
| Address | 145 N Dearborn St, Chicago, IL 60602 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM |
| Phone | (312) 384-1242 |
This was our first time at The Dearborn, and location wise it's in a perfect spot if you're staying downtown around the loop area. We walked there from our hotel in no time. The interior is warm and welcoming, great atmosphere with a cool bar area.
The restaurant could be a great for a lunch, after work drinks, dinner while downtown, before a show (theatre nearby), or a date ight. It is very versatile.
When we arrived there was difficulty with the reservation as they said they didn't have one for us. When I showed they said they switched from Tock to OpenTable. There was no difficulty seating us thankfully, but I hope they fix that if in fact they've switched and I recommend you checking before going.
We tried 4 items: Prosciutto and White Cheddar Croquettes, Chicago's Finest Fish & Chips, Burger Wellington, and the Basque-Style Cheesecake.
The croquettes were fantastic. I was disappointed with the Fish & Chips. If advertised "The best" and "The one that beat bobby flay" then it did not meet expectations. The fish needed to be crispier and it was way too salty, but the batter was light and not overdone. The fries and coleslaw were great. But the star of the meal could have been better. The burger Wellington was really nice. Note that they tell you it's cooked rare, so if you have an issue with rare ground beef then stay away from that dish. We thought it was a nice dish, but let it sit a few extra minutes at the table to be safe. The cheesecake itself was delicious and a large portion (forgot the photo sorry), but it really needs more pear and honey comb to balance a huge piece like that. Three tiny pieces of pear and a small honeycomb just weren't enough to enjoy with the whole piece and the extra pear would have made the dessert great. The cheesecake wasn't too rich or sweet and well done.
Overall a great restaurant in the downtown area which would suit many nights out. Great location and atmosphere inside.
Total cost listed included a glass of wine each.
Truly a phenomenal establishment! Every facet of our meal, the atmosphere, service and music at brunch. The fish and chips were outstanding as advertised, French 75 was 🤌 . A perfect stop before the theater with family or on a date.
Stopped in after an 8-mile run with a friend, and it couldn't have been a better post-run treat! We shared a little bit of everything and loved it all. The food was fantastic, the service was great, and the atmosphere made it easy to relax and enjoy catching up. Such a fun and memorable dining experience—we'll definitely be back!
This was our first lunch in our epic trip to Chica.
They set the bar very high! Annsling was our server and she was great! She made excellent recommendations and we thoroughly enjoyed our meal! The chef beat Bobby Flay with their Fish and Chips! I couldn't try it due to my allergy.
But my momma did and loved it! Their burger was voted Best in Chicago! I totally agree! It was the perfect mix of meat, Gouda, and toppings!
The Moscato was perfectly sweet and tasty! I will definitely visit again!
6/1/26: Tony is an awesome waiter. I hope to get him next time I'm in. The brussel sprouts are so good! I have enjoyed everything I've had here, just make sure you make reservations.
Original: Fish and chips was very good. I just needed a bit more tartar sauce from the beginning and it would have been perfect. I'm sure I could have got more if I asked, but I didn't. Service was great, atmosphere was good, but very busy that night (Wednesday night).
The Oakville Grill & Cellar
| Address | 163 N Green St, Chicago, IL 60607 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 9:00 AM – 11:00 PM Sunday: 9:00 AM – 9:00 PM |
| Phone | (773) 309-2300 |
We had a really good time here, came here for happy hour ordered a bunch of drinks. Boom. The place is really cool open air lots of tables and enjoyed our visit!
Place has some cool vibe music, the place is really busy. Seemed like secret service with all the ear buds on the managers. Pssst, drinks at table #25. Trump would be safe. So..Lots of everyone here. We did see the happy hour sign on the sidewalk and got excited like the first day of school! So, on the way in we planned the biggest happy hour drink fest in Oakville history, then we asked the server for happy hour drinks, that was only for Monday through Friday. Arrr..not a happy camper by the campfire…? Burnt smores.
Broke the vibe..and it was Saturday. They promptly removed the happy hour sign and I checked, it was gone! We are good!
Also, if you have to go to the bathroom, make sure you don’t wait till the last minute to wet your pants, you have to get in the elevator or run up the stairs to get up there!
Overall, we would come back, great place and awesome atmosphere.
Everything I ordered was amazing except for the Gouda Grits…😔 they had absolutely no flavor, salt didn’t help. It would have been a 5 but when you say creamy Gouda Grits…we should taste the flavor. Other than that it’s a nice spot with great service and a great atmosphere. I’d recommend and I’d come back!
Service was great. The tuna tartare was fantastic. As an appetizer I could have had that for my meal it was so delicious.
The rest of our menu items were a hit or miss on our personal palettes.
The best brunch item was the French toast with apples.
We were able to get an earlier reservation on a Saturday at 1 o’clock. Absolutely love the service from the concierge to the waiter. Shout out Eric! I had the chicken sandwich. We had eggs, Benedict and the turkey club, but I think the highlight of the table was the Cobb salad.
The Oakville Grill & Cellar delivers the kind of dining experience that feels both elevated and effortlessly comfortable. The space itself is warm and lively, with a beautiful bar centerpiece and a dining room that strikes a perfect balance between upscale and inviting.
We started with a variety of appetizers, and every single one was a standout—fresh, flavorful, and clearly crafted with attention to detail. It set the tone for what turned out to be an excellent meal.
For mains, we had the steak and the salmon, and both were exceptional. The steak was perfectly cooked, tender, and rich with flavor, while the salmon was fresh, well-seasoned, and beautifully prepared. It’s the kind of place where you can tell the kitchen knows exactly what it’s doing.
Service was attentive without being overbearing, and the overall atmosphere made it a great spot for both a nice night out or a group dinner.
Definitely a place worth coming back to especially if you’re looking for high-quality food in a vibrant, polished setting.
The Purple Pig Restaurant
| Address | 444 N Michigan Ave Upper Level, Chicago, IL 60611 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | (312) 464-1744 |
(Some pics were taken after we had already eaten a portion of it 😂)
This place was fantastic. Wonderful atmosphere. Wonderful wait staff.
Had my first shot of malort here. I read it can be a sort of acquired taste, but I enjoyed it.
Bone marrow and the pork tenderloin were my favourite.
The food at the Purple Pig is truly inspired and unrivaled. We had the piquillio peppers, crispy pig ears, squid ink risotto, and milk braised port shoulder. Every dish was top quality, but the crispy pork ears were unique and unusually delicious and well-balanced. The service was outstanding, with each dish spaced out just enough that we could savor one comfortably before moving on to the next. The atmosphere felt casual and red , and the chef greeted us at the table. My husband and I are pretty well-versed “foodies,” and it has been a long time that we have been truly impressed by a dining experience. We would give the Purple Pig Chicago 10 stars if we could. We will certainly return on our next trip to the Windy City.
Great experience. My bf had highly recommended this to me based on the last time he came here (when it was at the old location). Good service. Nice interior. The food was mostly all delicious. The beets appetizer was recommended by the server. I'm not really into beets but surprisingly this was super good. The beets were soft. Paired well with the cheese and peanut butter. Interesting combos that I wouldve never thought of but it works! The pork tongue was good too. Mushroom risotto was a great entrees! Filled with scallops and mushrooms. Delicious and simple. The pork shoulder was another recommendation by the server. It was good, but bf and I enjoyed the mushroom risotto more. The pork shoulder was a bit heavy and the sauce was a bit salty for our personal taste. Saw the table next to us get apple cobbler and it looked so good that we had to get one also. It was so delicious! The pipping hot apple cobbler with the melty cinnamon ice cream. Great meal.
Had a wonderful dinner at The Purple Pig. We started with the hummus, which was creamy, flavorful, and a great way to begin the meal. The grilled broccoli was perfectly charred with just the right balance of seasoning.
For the mains, the halibut was fresh, tender, and cooked beautifully. The spinach pappardelle was rich, comforting, and packed with flavor without feeling too heavy.
The atmosphere was lively, the service was friendly and attentive, and every dish felt thoughtfully prepared. It’s easy to see why this place is so popular. I’d definitely come back to explore more of the menu.
Hands down the best dining experience I’ve had recently. Every single dish we ordered was absolute perfection, with the pork marrow being the true standout. Highly recommend pairing your meal with wine!
Maple & Ash
| Address | 8 W Maple St, Chicago, IL 60610 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:30 PM Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 4:30 – 11:00 PM Saturday: 4:30 – 11:00 PM Sunday: 10:30 AM – 2:00 PM, 5:00 – 10:30 PM |
| Phone | (312) 944-8888 |
The breakfast buffet was outstanding! Very fresh and flavorful sushi - even the sour sauce is much better than average-, cooked to order omelets with ingredients marinated, sautéed and seasoned to perfection. Perfectly seasoned and rested beef was flavorful and juicy. Sensational espresso martinis were the perfect pairing to a leisurely and decadent brunch.
The staff were so attentive and helpful, anticipating our next need long before we knew ourselves what we'd need. 10/10. Highly recommend.
This place was good. Very. Very. Loud. Food was impressive. I would love to come back for more. We went for the caviar hot dog tower deal they had going on but I would love to dive into these steaks. The service was a little slow at the table, but the bar was a show. Great cocktails. Get ready to spend some cash, but afterward I still want to go back. So that says something.
I expected a better experience from Maple & Ash, especially since we chose it to celebrate our anniversary and had seen so much positive attention about it on social media.
Unfortunately, I was disappointed with my filet mignon. I ordered it medium, but it arrived quite rare—I could see blue when I cut into the steak. Our server promptly took it back to be cooked further, but when it returned a few minutes later, it had a charred top and wasn't very appetizing. The server kindly offered to have a new steak prepared, which I appreciated, but we had other plans afterward and didn't have enough time to wait for another replacement.That said, the rest of the food was very good, and our server handled the situation professionally. While I appreciate the effort to correct the issue, the steak ultimately fell short of my expectations. I've had better steaks at other restaurants, especially considering the reputation and price point of this establishment.
Maple & Ash is a great restaurant for special occasions. A dinner for our family of four—2 adults and 2 kids—usually costs around $500–$600, which I consider a little expensive, but the food is so delicious that it’s definitely worth it.
The cocktails are great, and the food is always amazing. At the top of my list is definitely the beef carpaccio. I had never tried a combination of beef, crab, and black caviar before, and it’s absolutely delicious! The seafood tower is another must-try.
I also really love the concept of creating personalized menus for birthdays. It’s a small detail that makes you feel special on your birthday, and that’s one of the reasons we enjoy celebrating our birthdays there. Great atmosphere, delicious food, and a beautiful experience overall! ❤️
The reason why I put five stars is because my son's steak was cooked well. But I had to have that redo my steak. It's nice because in the beginning, they give us complementary veggie dip and alcohol beverage. Ricotta pasta was good. Cheesy potatoes good. Very dark in there but nice atmosphere
Monteverde Restaurant & Pastificio
| Address | 1020 W Madison St, Chicago, IL 60607 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: Closed |
| Phone | (312) 888-3041 |
You MUST get the burrata e ham full portion appetizer! This was my favorite part of the meal - salty from the prosciutto, prosciutto butter, and burrata and a slight hint of sweetness with the jam all on a fluffy bread.
The pastas were also delicious and good shareable portions. 10/10 understand why it’s so hard to get a last minute reservation here.
I came to celebrate my Birthday at Monteverde and would highly recommend. It was my first time here, mostly because it's hard to snag an online reservation and I obviously see why!
The service was very comforting and being able to watch the pasta making station was a great touch to the atmosphere. The FOOD was spectacular! We order what was highly recommended: Burrata e ham, cacio whey pepe, and the lasagna al forno. The lasagna was my favorite dish, but really everything was amazing, the fresh pasta and flavor combinations makes this place and their dishes so memorable.
Not only do they have some of the best pasta dishes in Chicago, do not skip out on their desserts! The tiramasu was amazing. I can write about all the flavors and dishes, but really you should try it out yourselves! Highly recommeded Chicago staple.
Monteverde absolutely lived up to the hype. The Cacio e Pepe was perfectly executed with incredible flavor, and the Pomodoro Spaghetti showed how amazing simple, fresh ingredients can be. The Wagyu beef skewers were tender, flavorful, and cooked just right.
And whatever you do, beware the tiramisu. The portion is incredibly generous, but every bite is worth it. It’s rich, creamy, and the perfect way to end the meal.
The staff was warm, friendly, and attentive, making the entire lunch experience even more enjoyable. I would happily come back the next time I’m in Chicago.
Great Italian restaurant located in the West Loop - Monteverde by Chef Sarah Grueneberg (former Top Chef contestant) focuses on delicate handmade Italian pastas and large hearty shareable mains. Some dishes signatures include the wagyu beef skewers and the massive ragu napoletana (huge pork neck, sausage and gremolata). Also be sure to save room for dessert such as the delicious lemon ice cake!
Reservations are notoriously hard to come by and will take a fair amount of persistence to book, but Monteverde is easily one of the best Italian restaurants in Chicago.
Worth every bit of the reservation struggle. I went during Restaurant Week and loved being able to sample a little bit of everything. The shrimp and potatoes were hands down my favorite; so flavorful and perfectly done.
The meatball was unbelievably tender, and the house made gnocchetti was outstanding. You can even watch them making the pasta, which makes the whole experience feel extra special. The tiramisu was simply amazing. Add in attentive, friendly service and it was a great experience all around. I’d absolutely come back.
La Grande Boucherie Chicago
| Address | 431 N Dearborn St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:30 PM Saturday: 11:00 AM – 11:30 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | (312) 624-3014 |
A gorgeous space, exceptional service, and standout dishes made this visit memorable. While most plates impressed, one dessert missed the mark — but overall, the evening was absolutely worth it.
🌟 Pros
• French Onion Soup — hands down the best version I’ve ever had… and I’m almost 50! 🧅🔥
• Burger & Crab Pasta — both entrées were a total hit, rich in flavor and cooked beautifully. 🍔🦀
• Exceptional Service — our server Bane and the supporting staff were attentive, warm, and elevated the entire dining experience. 🤝
• Atmosphere — we sat indoors with the large windows open to the patio, giving the space a breezy, open‑air feel. 🌿✨
• Cocktail Selection — an impressive variety of cocktails, each crafted with balance and creativity. 🍸
⚠️ Cons
• Cheesecake — borderline chalky and lacking in flavor; the texture and top crisp just didn’t land. 🍰
We went to La Grande Boucherie Chicago for a birthday dinner, and while the host at the front seemed a bit annoyed when we arrived, which wasn’t the warmest first impression—the rest of the evening made up for it. Once seated, the space felt both cozy and refined, setting the tone for a lovely dinner.
We started with fresh bread for the table, followed by cocktails and a chilled bottle of rosé. We skipped appetizers and went straight to our entrées, each one delicious and beautifully presented. Our waiter, Andres, was exceptional, attentive, and impressively remembered everyone’s order without writing a thing down.
By the end, he surprised the birthday girls with dessert, which was a thoughtful touch. Even took the time to take pictures of our group. A special thank you to our waiter Andres, for his attentiveness as well as providing a beautiful and welcoming experience. The service he provided and food turned the night into a genuinely wonderful experience.
I had such a wonderful dining experience at La Grande Boucherie in Chicago! From the moment I walked in, the service was excellent. The host was warm and welcoming, and my server, Matthew, truly stood out. He was attentive, professional, and made me feel genuinely taken care of throughout the entire meal.
The cocktails were great, and the meal was delicious—the meat was tender, flavorful, and beautifully prepared. Dessert was also lovely and the perfect way to end the evening.
What really made the experience special, though, was the restaurant itself. The interior and ambiance are beautiful, elegant, and incredibly comforting. It created such a warm, inviting atmosphere that made the entire dining experience feel like an occasion rather than just another dinner.
And to top it all off, I received complimentary champagne for my birthday! 🥂 Such a thoughtful touch and a wonderful way to make me feel celebrated.
Overall, the food, cocktails, atmosphere, and especially the service made this a memorable experience. I would absolutely return to La Grande Boucherie the next time I’m in Chicago!
This was our first visit - Saturday brunch - and it was memorable. The first impression upon entering the space is amazing. What an incredibly beautiful building and interior. The windows to the sidewalk were open to the outdoor seating. It felt so European. We sat at the bar and had $25 bottomless mimosas, which were perfect (we got to dose our own juice) and a great value. Food was outstanding. We started with a ham and gruyere baguette that included a satisfying soft but slightly chewy bread. It was very good. We added the au poivre sauce for dipping, usually intended for steaks. Wow. Next up, we split single portion of boeuf bourguignon (generous portion) paired with the complementary bread and butter. Again, the bread had the perfect texture. The butter was whipped, salty heaven. Jorge and Lanores were welcoming, informative and helpful with our menu choices. We will definitely be back, as there is so much more on the menu we’re eager to try.
Visited La Grande Boucherie for Chicago French Restaurant Week brunch and had a very enjoyable experience. The restaurant has a beautiful Parisian-inspired atmosphere, with a lovely outdoor patio and large open windows that create an airy, elegant feel indoors. We chose to sit inside by the open windows, which gave us the best of both worlds.
The standout dish was definitely the Soupe à l’Oignon (French onion soup)—it was top-notch, with a rich, flavorful broth and perfectly melted cheese. The pâté was a bit too liver-forward for our taste, although those who enjoy a more traditional pâté may appreciate it.
For the mains, we had the French toast and the Tartine de Saumon Fumé. Both were well prepared and enjoyable. While neither dish was particularly outstanding or unforgettable, they were solid choices and offered good value as part of the $30 two-course Chicago French Restaurant Week prix fixe menu.
Overall, it’s a great place to enjoy French cuisine in a beautiful setting, especially during Restaurant Week when the prix fixe menu offers excellent value. We’d happily return, particularly for another bowl of the French onion soup.
Kitchen + Kocktails By Kevin Kelley - Chicago
| Address | 339 N Dearborn St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 11:00 PM |
| Phone | (312) 847-5543 |
I was overly impressed with the taste of K+K Kitchen + Kocktails by Kevin Kelley Chicago! Hands down, it was the best southern cusine I have enjoyed in a long while. My server, Danny, made the visit extra special with his smile and excellent pairing of selections. From the 4×Margarita Flight bound to get you feeling good, the Dream Eggs with blackened shrimp, Southern Egg rolls stuffed with mac & cheese, candied yams, collared greens with smoked turkey bits, and the extra crispy cat fish with collared greens and smoked turkey meat in every bite, K+K delivered a 10 out of 10 experience for my taste buds. This includes the smooth r&b music playlist to boot. The whole evening was a personal favorite dining delight! The rainbow mirrors on the way to the restroom was a welcomed surprise too; loved it! There are other resturant locations, but next time I visit Chicago, this will be my stable dine in stop. Walk-ins are welcomed; however, I recommend you make reservations to get seated quickly. I showed for a 5:45pm reservation on a Tuesday, and tables were all filled by 7:00pm. They have a 1hr and 30 min dinning time frame for guests to eat, so get there and be ready to try everything! The check was right on par with an expected high cuisine southern restaurant; worth every penny!
My first time celebrating my 60th and was impressed once I entered the establishment I was Wow!!! My server Janae, made my evening extra special by addressing all my questions and providing suggestions on the food as it was exceptional and I have to say, I’m not accustomed to Southern food like this and I was not only impressed with the presentation but the food was beyond my experience.
I will definitely be back again and again. Thanks again Kitchen and Kocktails of Chicago.
DL
Listen… the prices are high as hell for chicken and mac & cheese BUT it was absolutely delicious, and a good time was definitely had.
Big shoutout to Janay, our server, for being so fun, welcoming, and unapologetically Black I love seeing that energy and feeling right at home. She made the whole experience even better.
Now, they’ll tell you the sides are individual portions and honestly… they are not. They’re enough for two people, it can start to feel like a bit of a money grab especially since the 20% gratuity is already included, and of course the higher the bill, the bigger the tip (and people like me usually tip extra anyway). I just like knowing exactly what I’m paying for, and to be fair, the service and atmosphere made it worth it.
The drinks were amazing, but pricey, and the appetizers? Scrumptious. We had the salmon bites and dream egg rolls, and both were packed with flavor.
Overall, this is definitely a spot you need to check out. I’m excited to support and see my Black people thriving in spaces like this.
Coming in the welcome was pleasant and we were seated as soon as the rest of our party arrived.
Our server Tayy was attentive and friendly. She checked in on us and made sure our food came out correctly.
NOW HERE IS THE BEST PART OF THE EXPERIENCE!! The manager JAYDA she came over and introduced her self to us and told us she was the on duty manager. She inquired about our service and our food. And she went above and beyond to provide us amazing service and even filling a request from us just to ensure we had a good experience.
Everything was top notch, from the service [our waitress was Cyann who was absolutely amazing and sweet], to the food and drinks. The food was packed full of flavor and the drinks tasted like heaven. Ugh, I wish we didn't live so far away, or we'd dine in at least one a week here. Low-key relaxed atmosphere with R&B music that you want to sing along to. Love this place ❤️
Somerset
| Address | 1112 N State St, Chicago, IL 60610 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM |
| Phone | (312) 586-2150 |
This place has a great upscale bar and restaurant atmosphere that feels stylish yet comfortable. It is the perfect setting for meeting up with friends, enjoying a casual date night, or simply relaxing with good food and drinks. The vibe strikes a nice balance between lively and laid back.
The food was really good, and the service made the experience even better. The bartender was courteous and checked in at just the right moments, making sure everything was going well without being intrusive. That level of attentiveness was definitely appreciated. Between the great atmosphere, delicious food, and excellent service, this is a spot I would happily recommend. You will not be disappointed.
The food here is consistently excellent, and it's one of the main reasons I keep coming back. Every meal has been fresh, flavorful, and well prepared. The service is generally good, with friendly servers, though they can occasionally be a bit difficult to find during busy times.
The atmosphere is stylish and modern, and I really appreciate the way the space has been designed. The only downside is that it can get quite noisy inside, making conversations a little challenging. During the summer, sitting on the outdoor patio is a much better option. It's more relaxing, perfect for people-watching, and makes the overall dining experience even more enjoyable.
Enjoyed a nice brunch here. I have food allergies but had to ask for ingredients and the server was unsure. They were accommodating and checked with the kitchen and all was good. Food was fair. Not great but good. The ambiance was perfect for Sunday brunch!
Al fresco at Somerset at the Viceroy Chicago, beautifully situated in the Gold Coast’s Golden Triangle neighborhood. Avocado toast layered with spiced roasted carrots on hearty 12-grain bread, served with two eggs over easy. Beautiful surroundings, attentive service, and a delicious start to the day.
Very disappointing experience. We were a group of six and requested separate checks, which the restaurant accommodated.
I ordered only octopus and hot tea, but a burger was added to my bill. Two other people in our group were also charged for items they never ordered. With the restaurant that was almost empty it’s hard to understand how so many billing errors happened.
The octopus was also extremely spicy. So spicy that it was difficult to eat.
Our server was Jose P. Be sure to check your bill carefully before paying.
The Hampton Social - Streeterville
| Address | 164 E Grand Ave, Chicago, IL 60611 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 9:00 PM |
| Phone | (312) 414-1861 |
I had a mixed experience during my visit. The food was excellent and definitely the highlight, which is the main reason I would consider going back.
The place tends to be very busy, so making a reservation in advance is a good idea. The tables are placed very close together, which makes the space feel crowded and increases the chances of people or servers bumping into your table.
There are two floors, and the table arrangement on the second floor feels a bit more comfortable and slightly less crowded than the first floor.
The staff was fine and professional, but not especially friendly or attentive. Overall, the quality of the food stands out, but the atmosphere is not the most enjoyable because of the tight seating and constant crowd.
This restaurant may come with premium location pricing, but the quality of the food makes it worthwhile. Everything we ordered was top notch, clearly prepared with high quality ingredients and great attention to detail. The overall dining experience felt elevated and well worth the visit.
The atmosphere was one of the highlights. It has a cozy yet upscale feel that makes it perfect for a relaxed meal or a special occasion. The live music from a local artist added a wonderful touch and created an enjoyable, welcoming ambiance throughout the evening. The service was excellent, with staff who were attentive and professional. I also appreciated the modern QR code payment option, which made settling the bill quick, simple, and convenient. Overall, it was a fantastic experience that I would gladly recommend.
The entire restaurant has a great vibe - it’s open, relaxed without seeming to too casual, and well-decorated. The patio is an excellent spot for a Saturday brunch, with good air flow and live music. Our food was delicious - the app sampler, lobster role, and the chicken and waffles - the cocktail menu is extensive and creative with tons of summery options, and the service was prompt and friendly.
Is it pricey? Sure, the food and drinks aren’t cheap by any means. Gratuity is auto-added at 18% to all tickets and you have to pay via QR code which adds on another $4. For 2 people - drinks, app, food - it was $250 all-in.
Would we go back? Absolutely. It’s such a fun, relaxed spot to a Saturday, with surprisingly great food, and we loved it.
We came in for brunch but didn’t realize that the full brunch menu is only for the weekend… 3 options only for weekdays. Our server was a delight. We made few tweaks to our orders and she happily did so. Avocado toast was ok, we found the toast too crunchy. The vines and atmosphere is trendy and nice… I recommend the spot for lunch
I had to come on here to rave about my visit here. I was visiting Chicago for work and found this by my hotel and im DO glad I did. I had the pleasure to be served by Diana. She was wonderful, 10 10 10s across the board. The atmosphere and aesthetic is already so cute, but service and food to match, impeccable. Me and my friend had they're weekday brunch/lunch, he ordered the burger (absolutely delicious) and I ordered the steak and eggs and broccolini, also delicious and perfectly seasoned. Although when they initially brought my steak I ordered MR I ended up with MW/W. Diana cane over immediately and fixed it for me. I was able to eat the broccolini while waiting and they were SO good. The cocktails also fantastic. My reorder came at a good timely matter, The manager and Diana both made sure we were ok thru the entire experience. She gave recommendations on local places, had an effervescent personality, and could tell she pays attention to detail. The only thing ill say is at a certain time they turned different music on it was a skosh too loud but they adjusted it immediately when another party had asked. I definitely will be back for work soon and i hope I am able to get Diana again. I 100% recommend stopping in.
Beatnik On The River
| Address | 180 N Wacker Dr, Chicago, IL 60606 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 11:00 PM |
| Phone | (312) 526-3345 |
I don't know what picky tourists cause this place to have a 4.1 star review because I live in town and absolutely love both beatnik restaurants. The food is amazing, service is fantastic and the ambiance is unbeatable. I want them to decorate my house. If you get the right seat you can sit on the river and enjoy some of the best views in the city. This place is 5 star through and through. Bring your friends from out of town and wow them because they can't find this anywhere else
We came in last night for dinner, small portions but everything tasted great I just wish my meat dish had more than a tiny bit of rice. The salad, Zatar fries, salmon , beef all was delicious. They even had burgers for the kids which they really enjoyed. We sat on the front patio which was pleasant but we were eager to try the waterfront patio downstairs. The hostess was super kind to let us sit there for desserts when a table was available, it was 9:30 pm and super hot down there, we didn’t realize that it was a closed patio… but the decor is nice and it has a vibe . Desserts were not that great . If your coming here in the summer bets table is indoor with ac that are overlooking the river
INCREDIBLE experience!
We had a large party so had to get there at opening. We got drinks at the bar to start, I would highly recommend their bloodys, their mix is amazing.
We sat with a river view, which makes the whole experience even better. Once the food came, I was so happy that everything matched on how good this place is.
We had several plates from the menu and they were all 10/10. The tables favorite was the steak Kebob.
Service was really good, very friendly staff.
Beatnik On The River is one of the most beautiful restaurants in Chicago. The atmosphere is stunning, especially the floral décor and riverfront views, making it perfect for a date night or special occasion. The service was excellent, and the food was fresh and full of flavor.
I also appreciate that they offer halal options, which makes it easier for those looking for halal-friendly dining. My only suggestion would be to expand the halal selection by adding more halal beef and other meat options. I think it would make an already great restaurant even better and attract more guests.
Overall, I highly recommend Beatnik On The River for the food, ambiance, and overall experience. I’ll definitely be back.
Hands-down, this might have been the restaurant I was most looking forward to on my trip to Chicago. So many of the videos I watched and the posts I saw mentioned it as want to go to. I snagged a reservation a week or so before I left and I am so glad I did.
I love restaurants that not only put out amazing food, but also transport you to a completely different place. The vibes of this restaurant. The details. The decor. And especially the food make this one that I will continue recommending to people.
I was a little bummed that the lower level with the hanging flowers wasn’t wheelchair accessible, but I was impressed that as soon as I rolled up, the staff immediately got a portable ramp to put up so I could access the upper dining area and their hospitality continued throughout the meal. While it wasn’t over the top like the lower level, it is still so beautiful with amazing views of the river.
We went for a Sunday brunch and tried a number of different things. You can taste the grill and char on that beef kebab which I appreciated as a true Iowan raised on good beef. The short rib hash was easily my favorite. All of the different flavors and ingredients were so different and unlike so many other offerings. The salmon benedict was fairly traditional, yet delicious, whereas the breakfast gnocchi was super unique, but equally divine.
The only thing I will say is that I can’t wait for the next time I’m in town so I can go here for happy hour, dinner, and/or drinks.
Siena Tavern
| Address | 51 W Kinzie St, Chicago, IL 60654 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 10:00 PM |
| Phone | (312) 471-1636 |
For us, Siena Tavern is like an oasis in the middle of the city. The space is huge. They've got a beautiful outdoor patio, a massive wraparound bar, a cocktail area, and a pizza bar. They really designed the place so you can relax instead of feeling packed in shoulder to shoulder.
The food is consistently good. Every visit has been excellent. The portions are generous, and more importantly, tastes great.
The service is five star. The staff is genuinely attentive and engaged, and the happy hour is one of the most generous in the city.
It's been a River North local favorite for years. For happy hour, pizza, or a full dinner, it's a place that's easy to recommend and one we keep going back to.
We had a great experience at Siena Tavern. We sat outside and enjoyed the gorgeous weather. We shared the diablo pizza 🍕 drizzled with hot honey, so yummy. The inside of the restaurant is beautiful. It has a great vibe. I would highly recommend!
Not an exaggeration by any means, but the Rigatoni Alla Vodka I’ve eaten here is quite possibly one of the best pasta dishes I’ve eaten anywhere in the world. That sauce is worth a king’s ransom. We also ate the pancakes, chicken sandwich and the kale salad and everything was lovely.
Our server Daniela was courteous, friendly and helpful. Would definitely go back! Best Italian fare in town
Great Happy Hour. Definitely some hits and misses with the food. Wasn’t impressed with the arancini or the mini tavern burger. Would definitely reorder the sea-bass Milanese. The pizza was pizza nothing special. The strawberry spritz was on the sweeter side for sure but yummy. The martini was yummy and I was obsessed with their blue cheese olives. And for two we spent under $115. Definitely returning.
Every plate was beyond amazing. I went during resturants week so the portions were smaller from what they usually serve in order to try the full course. I tried a bit of the octopus and I must come back for it again! It was extremely tender and balanced with different flavors. The waygu meatball was juicy and melted in your mouth. 10 out of 10 for all the items I tried.
Remington's
| Address | 20 N Michigan Ave, Chicago, IL 60602 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | (312) 782-6000 |
While traveling through Chicago, we stumbled upon Remington’s after enjoying Blues Fest and looking for a great meal. We didn’t have reservations, but we’re so glad we stopped in. The atmosphere was inviting, and the menu offered a creative blend of Southern comfort food with Asian-inspired flavors. We enjoyed the crab cakes, braised pork belly, an Old Fashioned, and a beautifully crafted gimlet. For dinner, we had the salmon with asparagus, braised short rib pasta, and an adult-sized cheeseburger for our youngest. His review? “Divine.” 🫣 The fries were a huge hit too.
Jnae was an absolute vibe. Even with multiple tables, she made us feel like we were the only guests in the restaurant. Brian, the Assistant General Manager, was also visible and engaged throughout the evening, which always speaks volumes about a restaurant’s leadership and culture.
One thoughtful touch that stood out was the staff helping charge our little guy’s tablet. Small gestures like that make a lasting impression.
Great food, wonderful service, thoughtful hospitality, and visible leadership. We’ll definitely return the next time we’re in Chicago.
This restaurant was exceptional! We had rockefeller oysters, steak frites, crab cakes, as well as the Marg Mile and Second City Sour for drinks and carrot cake for dessert! We came shortly after they opened on a Saturday and it wasn't busy at all. JP was our server and he was exceptionally! Worth the money!
Food was spectacular and made for an unforgettable dining experience. Even though we arrived closer to closing time, the service never felt rushed. The staff remained attentive, friendly, and committed to providing excellent hospitality throughout the evening.
The atmosphere was warm, inviting, and perfect for a relaxing dinner. Service was attentive without being overbearing, striking just the right balance and making us feel genuinely welcomed. Remington's delivered a truly special evening with outstanding food, excellent service, and a wonderful ambiance. We will definitely be back.
We arrived between lunch and dinner so it was practically empty. Excellent service, super attentive, friendly, and efficient. Nice cocktails. Great wine options. Steaks were perfectly cooked to order and delicious. Prices were very decent for the portion sizes and quality of the dishes. A must in Chicago.
We were celebrating our friend’s birthday, and we wanted to surprise him with a dessert at the end of the meal. Since we planned to order the birthday cake at the very end of dinner, I first pretended to order a salad so our friend wouldn’t suspect anything. When our server came back, I quietly asked if they had birthday cake instead. She immediately understood that the salad was simply a clever distraction to keep our friend from realizing we were planning a surprise. She handled everything perfectly, and thanks to her, we were able to surprise him without giving anything away. It was such a thoughtful touch, and we really appreciated how attentive and quick she was.
To finish the evening, we were absolutely blown away by the food. The WRIGHTWOOD Salad ($19.95) was incredibly fresh, flavorful, and one of the best salads we’ve had. The ribs were also outstanding—they were so tender they literally melted in our mouths. Everything we ordered was delicious, and we can’t wait to come back!
Unfortunately, I can’t remember our server’s name—it was something like Jane or Jean, and I’m very sorry for not remembering it exactly.🌹🤗
Essential Tips for Dining Out in Chicago
Navigating the Chicago restaurant scene like a local requires a bit of insider knowledge that goes beyond simply reading a menu. The city has a unique dining culture influenced by its weather, its neighborhood-centric layout, and its Midwestern sense of hospitality. By understanding a few key nuances regarding reservations, timing, and geography, you can significantly elevate your culinary experience and avoid common tourist pitfalls.
1. Plan Ahead for Peak Times
Chicago is a city of reservations, especially during the harsh winter months when no one wants to stand outside waiting for a table. For the city’s most popular spots—particularly steakhouses and Michelin-starred venues—you should book two to four weeks in advance. If you are hoping to snag a table at a trendy West Loop hotspot on a Saturday night, set a reminder to check reservation apps like Resy or OpenTable at 9:00 AM exactly two weeks prior, as that is often when new slots are released.
2. Master the Geography and Travel Time
Many visitors make the mistake of booking dinner in Lincoln Park and then trying to rush to a show in the South Loop. Chicago is a massive city, and traffic on the Kennedy Expressway or Michigan Avenue can be brutal. Always group your dining experiences by neighborhood. If you are spending the afternoon at the Art Institute, stay in the Loop or River North for dinner. Allow at least 30 to 45 minutes of travel time between neighborhoods if you are using rideshare services during rush hour.
3. Don’t Skip the BYOB Scene
One of the best-kept secrets of Chicago dining is the prevalence of fantastic "Bring Your Own Bottle" restaurants. Due to historic zoning and liquor license costs, many incredible neighborhood bistros and ethnic eateries allow you to bring your own wine or beer for a small corkage fee or none at all. This is a fantastic way to experience high-quality food while keeping your bill manageable. Always call ahead to confirm the corkage policy and locate a nearby liquor store.
4. Embrace the "Chicago Style" Portions
Midwestern hospitality is synonymous with generosity, and this extends to the dinner table. Portions in Chicago are notoriously large, particularly at classic Italian joints, Greek diners, and steakhouses. Do not be shy about ordering appetizers to share or planning to take a box home. Splitting an entree is perfectly acceptable in most casual settings, allowing you to save room for dessert, which is often a highlight of the meal.
5. Explore Beyond the Loop
While the Magnificent Mile and the Loop are home to some excellent upscale dining, the true soul of Chicago’s food scene lives in the neighborhoods. Areas like Pilsen, Logan Square, Bridgeport, and Albany Park offer incredible authenticity at a fraction of the downtown price. Taking the ‘L’ train out to these communities not only saves you money but gives you a much richer, more realistic view of how Chicagoans actually eat every day.
The beauty of dining in Chicago lies in its unpretentious nature. Even the most decorated chefs in the city understand that they are serving a Midwestern audience that values warmth and substance over stiffness. You can walk into a world-class restaurant wearing jeans and a nice shirt and still be treated like a VIP, a rarity in other major American cities.
Ultimately, the best restaurant in Chicago is the one that matches your specific mood and company. Use this guide as a starting point, but do not be afraid to wander into a bustling corner tavern or a hole-in-the-wall joint that catches your eye. In a city built on grit, innovation, and a deep love for good food, the next great meal is often just around the corner.
