Los Angeles has never been a city content with ordinary meals. It is a place where culinary ambition collides with world-class produce, celebrity clientele, and a dining public that treats reservations like competitive sports. The fine dining scene here is not just about white tablecloths and hushed tones; it is a dynamic ecosystem of Michelin-starred tasting menus, theatrical omakase counters, and historic power rooms where deals are sealed over flawless martinis.
Because the city spans such a vast geographic area, "going out to dinner" can mean a coastal drive to Santa Monica, a trek through the Arts District, or a glamorous night in Beverly Hills. Each neighborhood offers a distinct interpretation of luxury, from the minimalist precision of Japanese kaiseki to the bold, spice-driven narratives of modern Mexican cuisine. The common thread is an obsessive commitment to ingredients and hospitality.
For visitors, navigating this landscape can be overwhelming. The city’s sheer size means that a wrong choice can lead to an hour of traffic and a mediocre bill. For locals, the challenge is keeping up with a scene that evolves monthly, where a hot new chef can redefine a neighborhood’s culinary identity overnight. Knowing where to spend your money—and your evening—requires insight.
This guide is curated for those who view dining as an art form and an event. We have prioritized restaurants that offer not just a meal, but a distinct point of view. Whether you are celebrating a milestone, impressing a client, or simply indulging in the best the West Coast has to offer, these rooms deliver consistency, service, and unforgettable flavor.
We have considered more than just the food. Ambiance, service standards, wine programs, and the ability to secure a reservation all factor into the definition of "fine dining" in the modern age. Some of these establishments are temples of formality, while others embrace a relaxed, California-chic aesthetic that still maintains rigorous technical execution in the kitchen.
Below, we explore the establishments that currently define the pinnacle of dining in the City of Angels. From legendary institutions that have held their ground for decades to avant-garde newcomers pushing the boundaries of gastronomy, this list represents the gold standard.
To ensure you experience the very best of the city’s culinary scene, here are the definitive selections for an extraordinary evening out.
Providence
| Address | 5955 Melrose Ave, Los Angeles, CA 90038 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:45 – 9:15 PM Wednesday: 5:45 – 9:15 PM Thursday: 5:45 – 9:15 PM Friday: 5:30 – 9:15 PM Saturday: 5:30 – 9:15 PM Sunday: Closed |
| Phone | (323) 460-4170 |
Providence is bar none the best restaurant I have ever been to. The service was amazing - every single staff member went above and beyond for us. They were also very knowledgeable and could speak to every ingredient. The ambience was perfect - cozy yet trendy, comfortable yet professional... I'm not even sure how to accurately describe it! And the food was PERFECT in every way. Every detail was spot on and we will without a doubt be returning to Providence. The staff work very hard to make sure the entire experience is unforgettable and they are succeeding in every way!
Elite seafood at one of the few three Michelin restaurant in the world by Chef Michael Cimarusti! The effort in resourcing sustainable products across the world and the care taken for each item is admirable. We saved this location for a special occasion and enjoyed our experience. It’s elegant plating with fresh herbs from their upstairs garden. We got the tasting menu and added the Uni Egg that is super decadent and fragile. We split one and it was enough for a taste for two. For cocktails, the Bee’s Sneeze was excellent too with a flowery essence and not too sweet. The Gin and Pear It was another good cocktail too. Out of our tasting, my favorite was the Scallop served with a savory-scallop caramel on top. They are innovation and top tier food.
WOW! What an experience this was! For my Christmas present my mom and dad treated me to this 3 Michelin star restaurant “Providence” in LA and let me tell you, it’s nothing like I’ve ever experienced before! The tasting menu was out of the world, amazing staff, and overall one of the best restaurant experiences I’ve ever had. I recommend 100% this restaurant to everyone who wants fantastic food and service. Not a single thing was negative about the whole thing. Looking forward to going back sometime soon!
Been to fair amount of fine dining places around the world and this is one of the best one I ever tried. Service is perfect, and the seafood is top quality. Each dish is clean, creative, and perfectly presented. The sauce added to the natural favor of the seafood but not overpowering it. we also lucky to have a mini tour at the kitchen after dinner and get to meet Chef Michael!
We had a fantastic experience at this restaurant! The service was excellent, and the food was delicious. We tried the classic tasting menu and added the uni egg. It took us about two hours to finish the course. The dessert was also delicate and excellent, and we left feeling full and satisfied.
The Little Door
| Address | 8164 W 3rd St, Los Angeles, CA 90048 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 – 10:00 PM Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 10:00 PM |
| Phone | (323) 951-1210 |
I barely put a review but…..The Black CoD is absolutely incredible 100/10. My most favorite dish. Doug is an amazing server, Christian, the food runner was great and very friendly. As well as victor. The ambiance over all was super great. I truly enjoyed everything 100% recommended.
We visited The Little Door for their New Year’s set menu dinner, so this may not reflect their usual operations, but it does give a sense of how they handle a busy night.
Ambiance:
The setting was undeniably beautiful, with soft dim lights and natural tree branches creating a charming atmosphere. However, the tables were packed very close together, which made the space feel crowded rather than romantic or intimate. The music was loud—though enjoyable—but added to a rushed vibe.
Service:
Unfortunately, service was the weakest part of the evening. Our server asked for the entire order upfront—starters, mains, and dessert—and only returned once to drop off drinks. Even that simple order wasn’t correct: one of the drinks was wrong and had to be sent back. It was clear they wanted us to eat quickly and free up the table. When the check arrived with a mandatory 20% tip and a prompt for an additional tip, it explained why the server did the bare minimum: the gratuity was guaranteed. For a $400 dinner, we expected more attentive service.
Food:
Starters: Flavorful, with the duck confit being the standout dish.
Mains: The salmon was beautifully presented, tasty, and a generous portion.
Desserts: Earl Grey crème brûlée and coconut sorbet with berries were just okay—forgettable enough that we didn’t even take photos.
Overall:
While the setting was lovely and some dishes impressed, the rushed service and lack of warmth left us underwhelmed. Perhaps it was just the New Year’s chaos, but we don’t see ourselves returning soon.
We went there on Wednesday. It was the first time and we were so surprised to see a live artist there creating the art. They say this happens on Wednesdays only. I felt like I am in a movie. The food was also great. Everything was so nice and magical. Definitely recommend this place and would be happy to come back again.
overall had a great experience! amazing vibes in this place, and the food was AMAZING! highly recommend if you're looking for a nice place to eat and don't mind dropping a bit of money on it. the filet mignon was truly the best i've had, 100000% recommend that. dessert was incredible, literally nothing we ate was bad. if i could marry one of the chefs, i would.
service was okay, but they were very busy and it didn't bother me personally.
This was my first time visiting this restaurant, and I chose it to celebrate my birthday. I was verbally congratulated, but that was the extent of any effort from the restaurant to acknowledge the occasion.
As for the food, we ordered mussels, a mezze platter, and a fish dish, along with two Aperol Spritzes. Our server asked about the preferred order of dishes, which we appreciated. The mezze platter and mussels arrived first, but after that, there was a long delay with the fish.
Eventually, a dish was brought to the table without any explanation or introduction. It did not look like the fish we ordered. When I asked the server, she confirmed it was a mistake - it was actually octopus - and left it on our table. The food itself, including the mussels and octopus, was tasty. However, we never received the fish we originally ordered.
After about 50 minutes, I approached a server to ask about it. I was told that there was “no space on the table” and that they were waiting for us to finish some appetizers before preparing the main course. I found this explanation unconvincing and somewhat unreasonable. It would have taken just one simple question to ask whether we were ready for the next course - assuming the order had actually been remembered. Instead, it felt like the dish had simply been forgotten. While mistakes can happen, giving such a reason rather than acknowledging the delay was disappointing. In the end, we decided to cancel the fish.
Overall, my experience was mixed. No one made any effort to make my birthday feel special. Throughout the visit, no one checked on us to ask how everything was or if we were enjoying the food.
At one point, my friend was left with a plate full of empty mussel shells. I had to call a server and ask for it to be replaced. Although the plate was taken away, no clean plate was brought, and I had to ask again.
I would also not recommend ordering the mezze platter. It felt like a waste of money - the babaganoush was overly salty, the couscous was cold and slightly undercooked, and the rest consisted of random piles of vegetables. Overall, it resembled a leftover plate you might put together the morning after a holiday.
When I paid the bill and thanked the server for the service, she responded with a visibly displeased attitude, despite the fact that I left a 22% tip - which, frankly, did not reflect the level of service we received, especially on such an important day for me.
I’m glad I tried this place, but unfortunately, my experience was not a successful one, and I’m unlikely to return.
71Above
| Address | 633 W 5th St 71st floor, Los Angeles, CA 90071 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM |
| Phone | (213) 712-2683 |
It had been far too long since my last visit to 71Above, and it was every bit as wonderful as I remembered. The breathtaking panoramic views, beautifully crafted dishes, elegant atmosphere, and warm, attentive service are still as impressive as ever.
We watched Los Angeles transform from a glowing sunset into a sea of sparkling city lights while enjoying each thoughtfully prepared course. The steak was cooked perfectly, and the dessert was a lovely finish to a truly memorable evening with friends.
71Above remains one of those rare places where the view, food, atmosphere, and service all live up to the occasion. So happy to be back!
We visited this restaurant because it is included in the Amex Platinum Dining Statement program and we were blown away by food, wine, service and views. We were seated on a semi-private window table. The service was quick, friendly and proactive. The food was delicious and presented brautfully. The real standout however was the wine list, which could rival many Michelin starred restaurant. We found many options off the beaten track (many by the half bottle) like a wonderful 2000 Chateau Musar which is very difficult to find and was absolutely singing at the moment and was also really well priced! The wine pairings for the desserts were also a beautiful match and the staff was very knowledgeable. Would definitely visit again and highly recommend anyone visiting LA to stop by!
The entire experience was a 10 out of 10. I recently went here for my birthday and let me tell you food is an art and the chef was an artist who takes their craft seriously. Every dish had amazing flavor and had me truly appreciating the perfect flavor components. I got the raw oysters as a side order that had a perfectly balanced brine of ocean and savory taste that takes your taste buds on an amazing ride containing Fresno Chili Escabeche Mignonette,
Tomato Granita, Cilantro, Black Lime. I then had a nice amuse bouche compliments of the chef. For my first course i got the grilled octopus that far exceeded my already high expectations which is always a plus because sometimes the opposite can happen when you expect too much but it was more than i imagined containing Smoked Chimichurri, Sunflower Seed Dukkah,
Lemon, Sweet Peppers, and Squash. It had the perfect crisp and and tenderness to it that lets you know it was cooked to perfection with vegetables so perfectly balanced, flavorful, and aromatic. For my second course I had the a5 waygu strip sirloin and when you hear someone say its the best steak you will ever have its no exaggeration. It was buttery perfection that melts in your mouth leaving you want to savor every taste with a sauce,garlic, and vegetable filled garnish that was worth every cent. For dessert I had strawberries and cream which includes
Chiffon Cake, Crème Fraîche, Raspberry,
Sesame Crumble, Vanilla-Rose Ice Cream
, Citrus Po with very ripe and flavorful berries and I left feeling extremely satisfied and full. Something you should experience at least once and you'll definitely want to come back for more
Great restaurant on top of Bank of America Building in downtown LA. It is very fancy and chic. You need to book ahead of time. They are very communicative leading up to the day and time of reservation to make sure you are ready for the reservation. I thought that was a great touch on their part. They do not guarantee window tables at all. However when we went they give us a window table. The menu is a 3 course menu. You pick one item for each course. The service is fast and actually the portions are reasonable. We felt full after the 3 courses. The staff is super friendly and nice. It’s a perfect location for a special occasion or date night. They have valet parking or you can find parking in any of the public Parkings in downtown LA. Highly recommend them.
This is a 3 course dine-in experience. There is a small list to choose from for each of the 3 courses. To start, yellowfin tuna tartare and grilled octopus were both very flavorful, I had no textural issues with the octopus.
For the 2nd course the ribeye with beef croquet and the barramundi filet were also both very good and flavorful. I could eat a whole bowl of the broccolini/mushroom veggies that came with the beef. So delicious.
Citrus (orange) pound cake and the chocolate ganache one with green tea dust were also both very good.
Drinks, if you imbibe, were unique and well balanced.
Valet parking was easy and from the time you walk into the 1st floor lobby to the time you leave, going to 71Above is a lovely experience.
Perch
| Address | 448 S Hill St, Los Angeles, CA 90013 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:30 – 1:00 AM, 4:00 PM – 1:00 AM Tuesday: 4:00 PM – 1:00 AM Wednesday: 4:00 PM – 1:00 AM Thursday: 4:00 PM – 1:30 AM Friday: 11:30 AM – 1:30 AM Saturday: 10:00 AM – 1:30 AM Sunday: 10:00 AM – 12:00 AM |
| Phone | (213) 802-1770 |
This place is amazing, great views, great service and phenomenal food. It’s on the fifteenth floor and you can see the entire LA skyline. Their service is very fast and the servers are super attentive. The food is also really good. The Chilean seabass melts in your mouth and the seasoning is perfect. They have a huge selection of wine and alcohol. There is also a live band that plays here. The parking is standard LA parking but it’s 100% worth it
Wonderful, sort of hidden gem in downtown Los Angeles. Two elevator rides through a beautiful foyer and building to this indoor and outdoor rooftop bar with wonderful views great service and great food.
The sliders and the truffle fries and Icelandic beer were all absolutely delicious and a treat on a hot summers day. Great friendly staff and beautiful Vibe.
Had a fantastic experience at Perch in downtown LA celebrating a private birthday party on the terrace. The setting really delivers—elevated views, great ambiance, and a lively but still intimate vibe that works perfectly for a group event.
The set menu was well executed across the board, and the filet was a standout—perfectly cooked and easily the highlight of the meal. On the drinks side, the Penthouse Passion cocktail was a clear crowd favorite and definitely worth ordering.
Service was smooth and well-coordinated given the size of the group, which isn’t always easy to pull off. Valet was convenient at $17.50, making arrival and departure hassle-free.
Overall, Perch is a strong choice if you’re looking to host a memorable event in DTLA with great food, solid cocktails, and a standout atmosphere.
Was seated for a drink and it was good.so good that I forgot to take a picture! It was not too strong and not too sweet. The views outside are really pretty and I can see it being better at night. You do have to take two small elevators to get to the top so be prepared to wait in a line if it is busy.
This is an amazing venue! It's in a beautiful old building with original elevators. It's on the 13th floor and has wonderful views of the city.
The service by everyone was exceptional; from greeters to servers and bus staff. Our waitress, Liz, was a star!
The food was excellent. They had the best bar snacks I've ever had and all at super prices. There's also a nice terrace bar on the 15th floor.
Spago
| Address | 176 N Canon Dr, Beverly Hills, CA 90210 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | (310) 385-0880 |
Had an incredible dining experience here! The restaurant has such a sophisticated, fancy vibe that makes it perfect for a special night out. What really stood out, though, was the service the staff was exceptionally friendly, professional, and attentive. And the steak? Absolutely perfect. It was cooked to perfection and easily one of the best I've had. Highly recommended.
Spago is simply a must-visit restaurant in Beverly Hills and, honestly, one of the essential dining destinations for any true food enthusiast. From the moment you walk in, the service, atmosphere, and attention to detail are exactly what you would expect from a world-class establishment.
A particularly special highlight of our evening was that Wolfgang Puck himself came out to greet guests, and we had the pleasure of a brief conversation about our shared Austrian roots in Carinthia. That personal touch made an already memorable experience even more special.
My absolute favorite dish was the snapper with the Thai-inspired preparation. The combination of flavors was outstanding—fresh, vibrant, perfectly balanced, and incredibly refreshing. It showcased both creativity and precision while allowing the quality of the fish to shine.
A special thank you also goes to the young sommelier who took exceptional care of us throughout the evening. His knowledge, enthusiasm, and thoughtful recommendations were outstanding. The selection of white wines he presented was truly remarkable and paired beautifully with the food, elevating the entire dining experience.
Every dish was beautifully executed, and the entire experience reminded us why Spago has remained an icon for decades. Highly recommended and absolutely worth a visit.
My experience at Spago’s was absolutely amazing. The food far exceeded my expectations with respect to flavor, seasoning and presentation.
I ordered the Brazino and the braised Short Ribs. I’ve had Brazino at various locations in the past and without question, this was the best I’ve had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly.
Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal.
This spoke volumes of his commitment to customer satisfaction and his willingness to interact with his guests who visit his establishment. If I could’ve given this place 10 stars, I would have.
Spago is one of those restaurants where the story of the place is almost as interesting as the food, which is saying something because the food is genuinely excellent. Wolfgang Puck opened the original in 1982 and essentially helped invent what California cuisine means, the idea that the freshest local ingredients, handled with confidence and a little global flair, could be the center of a serious dining experience. The Beverly Hills version is sleek and inviting with an indoor-outdoor patio wrapped in greenery and twinkling lights, a room that feels simultaneously relaxed and special.
The smoked salmon pizza is the dish that's been on the menu forever and it stays because it's irreplaceable: a thin, crispy crust topped with crème fraîche, smoked salmon, caviar, and chives, more like a composed appetizer wearing a pizza's shape than anything you'd recognize from a delivery box. It set the whole tone for what followed. The bluefin tuna poke arrived with hijiki seaweed, egg yolk, and spring garlic, clean and precise, the kind of dish where every element knows its role. The grilled veal chop is the main to order for anyone who wants something substantial, with an asparagus purée and black garlic coulis alongside that made the plate feel generous without being loud. Somewhere in the middle of the meal someone put down a bread box, house-baked loaves with cultured Vermont butter, and it was quietly one of the better breads of the trip. Wolfgang himself passed through the room, which happens more often than you'd expect at a restaurant this established, and it adds a certain charge to the whole evening.
The California tasting menu is available for those who want the full progression, eight or so courses built around what's best at the market that week. The à la carte route is equally satisfying if you prefer to choose your own path.
The experience was Amazing and the service was impeccable! We were celebrating our son’s graduation on becoming a Doctor (his choice out of all the restaurants) and the team ensured he was ‘celebrated’ … we opted for the chefs tasting menu along with the wine paring. We were there until closing and never felt rushed - The Sommelier was charming, attentive and kind. I felt like we were chatting with a friend. This was definitely a memorable experience for our family .Thank you !
Girl & the Goat Los Angeles
| Address | 555-3 Mateo St, Los Angeles, CA 90013 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:30 PM |
| Phone | (213) 799-4628 |
This was our first time dining here, and it had been on our to-do list for quite some time, especially knowing that an Iron Chef is the owner. My wife and I met up with another couple for dinner and were excited to finally give it a try.
The space offers a vibrant and energetic atmosphere. The décor is nice simple, clean, filled with tasteful greenery, and thoughtfully spaced to create a comfortable dining experience.
We worked our way through the menu and ordered seven items along with cocktails: naan & dips, pickled pepper blueberry cornbread, sautéed green beans, wood-fired broccoli, goat shank, sticky glazed pork shank, and grilled kalbi-style short ribs.
The one dish we were most excited about was the goat curry, but we were told it wasn't available. While waiting for our food, a runner brought a bowl of goat curry to our table, only for us to find out it was meant for another table. Naturally, we asked our server what was going on, and he explained that the other guests had ordered it earlier. In reality, the restaurant had simply sold out. Our reservation was at 6:30 p.m., and the restaurant opens at 5:00 p.m., so it was surprising that such a popular menu item was already gone.
As for the food, everything was cooked very well and beautifully presented. The proteins were moist and tender, and the vegetables were cooked perfectly. The cornbread and naan were excellent standouts. While the proteins were certainly good, the flavors didn't quite reach that "chef's kiss" level for me. They were enjoyable but left me wanting a bit more depth and flavor. The Pork Shank was the better of the proteins.
Service, unfortunately, was the weakest part of the evening. Our server, David, seemed to lack attention to detail. He never offered clean plates as we shared multiple dishes, nor did he check in to see if we wanted additional cocktails or more food. It felt like several missed opportunities to enhance both our experience and restaurants sales opportunity. Whether he was overwhelmed, distracted, or simply disengaged, the service came across as mediocre.
Overall, the restaurant has great potential. The atmosphere is inviting, the food is well executed. With more consistent service and better communication regarding menu availability, the experience could easily be elevated.
An overall good dining experience for the ambience and people watching. I recommend the outdoor seating since the inside can be noisy. The food was all over the place and felt like it was trying too hard, reminiscent of when nouveau CA cuisine was starting. The naan and hummus was a blend of non complimentary flavors thrown together. The naan, heavily garlic seasoned did not pair well with the soy and carrot hummus. The top layer of the naan was delicious and the bottom layer was good with the sides but together with flavors negating each other. Less is more and pick a lane. The pork shank was good and probably the best dish we had with flavors very similar to a pastor taco…if that is the direction and comparison the kitchen wants to evoke then it’s a poor comparison for food that is different and slightly more elevated than the flavors of the LA pastor street taco for a much lower price point. The goat curry was muted and lackluster and was very similar to a chilaquiles with the fried naan chips. Are the slightly better flavors, presentation, and ambiance justifying the significant higher price point? The sad answer is no. There is a heaviness and sweetness to the food which made us feeling still hungry with leftovers. It lacked a savory filling element since the sweetness from the pork and the coconut in the curry negated and fullness from the meats. The accompanying pickled veggies in all three dishes with their bright acidity helped cut through the sweetness and heavy “bready” feeling in all of the dishes. Especially in the competitive LA restaurant scene where even the mom and pop hole in the walls are far better than even Bib Gourmand Michelin restaurants this place pales in comparison. It’s pretty and pleasant but lacking. The goat curry was better the next day as leftovers than at the restaurant.
AMAZING, MIND BLOWING! Totally recommend this place for brunch! Although passing through downtown LA was not fun to get here, but the food was totally worth it. We visited here for a Sunday brunch and we were impressed by how unique and tasty each dish was. The portions were relatively small and easy to finish. I tried the following:
- Potato Crepe: 5/5, light, fresh, flavorful
- Confit goat belly: 5/5, mind blowing, full of different flavors blending beautifully together, very well balanced
- PB&J pancakes: 4/5, too sweet and heavy for my taste, but interesting flavors
- Sunrise spritz: 5/5, refreshening, unique, and flavorful
The food and the service was spectacular. Had a 8:30pm reservation and got there about 7:35. While waiting at the bar for Lee to get are table ready, Johnny the bartender mixed us two of his best Spa Day a vodka cocktail. While picking Johnny knowledge of the menu for recommendation along with his warm personality we never left the bar. Every dish was layered with flavors that took you on a culinary journey around the world. After eating at the Cut Beverly Hills steakhouse(Michelin Star)the night before Iron Chef Stephanie and her Girl & the Goat team despite a different atmosphere made us feel like we ate at Michelin Restaurants two nights in a row!!
Stumbled on Girl & the Goat while searching for a new spot to have dinner with my friends. Their online reviews were good and so we decided to try this place. Food was delicious, ambience was great and service was awesome. I had to re-order my grilled oysters cos it was so good
The Penthouse at Mastro's
| Address | 246 N Canon Dr Floor 3, Beverly Hills, CA 90210 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 9:30 PM |
| Phone | (310) 888-8782 |
Came here to celebrate my husband’s birthday and it was a great choice. They had a lady with a beautiful voice playing the piano and singing. Their steak were very tasty as well as their spinach cream.
I made reservations to celebrate my birthday and I loved everything about my experience. Upon arrival I was greeted by a host who directed me to an elevator which led me upstairs to the Penthouse. My server Molly (such a gem by the way) was very attentive and gave me wonderful recommendations to choose from the menu.
The meal started off with their variety bread basket. I ordered the lump crab cake, rack of lamb, lobster mac & cheese and broccolini. Chefs kiss! I also enjoyed a Lemon Drop and a glass of wine. Although I was running behind on time I missed out on my celebration cake. Overall, I had a wonderful dining experience.
Although Mastro’s is marketed as an upscale and high-end restaurant, it’s still a chain restaurant. That being said, the food was not very flavorful nor memorable. My filet mignon was dry and tough, mac and cheese was bland, and my baked potato was still hard on the inside. Not to mention, the chocolate cake was very dry.
However, the atmosphere was cool, live entertainment was great, and the service was good! I would return for the vibes and service for sure.
We were seated in the penthouse at Mastro’s in Beverly Hills, and from the moment we arrived, the atmosphere felt effortlessly romantic. The soft, ambient lighting cast a warm glow across the room, while the sweeping views of the city added a sense of intimacy and quiet luxury. There was a gentle hum of conversation around us, never overwhelming, just enough to make the space feel alive without taking away from the private, almost secluded feeling of our table. It felt like one of those rare places where time slows down, allowing you to truly enjoy the moment and the company you’re with.
The starters set the tone for the entire evening—they were nothing short of exceptional. Each dish arrived beautifully presented, almost too perfect to disturb, yet impossible to resist. Every bite was thoughtfully balanced, with fresh ingredients and rich, layered flavors that immediately made it clear we were in for something special. There was a level of care and precision in the preparation that elevated even the simplest elements into something memorable.
As for the food overall, it was outstanding from start to finish. Every course exceeded expectations, both in taste and presentation. The quality of the ingredients was evident in every bite, and the execution was flawless—perfectly cooked, deeply flavorful, and incredibly satisfying. It wasn’t just a meal, it was an experience, one that felt indulgent without ever being overwhelming. Combined with the romantic ambiance and impeccable service, the evening at the penthouse felt truly unforgettable.
This isn't eating out. It's a dining experience! The bone in ribeye melted in my mouth. The wild mushrooms were divine! However, the star of the night was the pecan pie with vanilla bean ice cream!
NIKU X
| Address | 900 Wilshire Blvd Ste 212, Los Angeles, CA 90017 |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 12:00 – 3:00 PM, 4:00 PM – 12:00 AM Sunday: 12:00 – 3:00 PM, 4:00 – 11:00 PM |
| Phone | (323) 894-3638 |
Stopped here for dinner on a Friday night and couldn't be more happy with the experience.
Sat at the bar, ordered a cocktail and the weekend buffet, and ate my fill of the most decadent steaks I've had in a long time. The additional smaller plates were also fantastic. Would highly recommend the oxtail potsticker.
Note that while sitting at the bar, the chefs will grill your steaks as you order. While I recognize that this is a yakiniku spot, if you just want perfectly cooked high grade cuts of steak, then eating at the bar is absolutely the move. I genuinely don't think I could have done the meat the same justice.
Additional shout-out to Aidan and Joseph. They took great care of me and ensured I had a premium meal.
This is my second time coming to NikuX in LA and it was just as amazing as the first time but even better. Our server the first time was ok and did a good job but our server this time around was 10x better. His name was Roman and he took the time to really listen to what we wanted and gave us great suggestions. He explained everything to us in detail and was super friendly and took great care of us.
The food of course is incredible. I loved all the sashimi, the amazing meats, lobster, shrimp, and all the buffet items which was AYCE. I think the value for what you pay is super good and totally worth it. We came here for my birthday and had an amazing time. Join the chubby cattle club! Totally worth it. My pictures don’t do justice. You got to try it!
Niku X is such a cute little upstairs spot tucked inside a fancy restaurant—definitely gives that elevated, special-occasion vibe right when you walk in.
I really appreciated how the staff took the time to clearly explain my Chubby Cattle membership. Turns out it only applied to one location, so I had to upgrade—but honestly, the upgrade worked out in my favor since it gave me a better discount than the other offer I had been texted. That level of transparency was a huge plus.
Service across the board was amazing. Everyone was welcoming, attentive, and on top of everything all night. They absolutely do not lack in service by any means.
That said… I was a bit let down by the seafood. Based on reviews and Instagram photos, I came in with high expectations. The king crab legs were noticeably smaller than expected and unfortunately a bit dry when eating them. The standout for me was definitely the colossal shrimp—those were excellent. The steamed lobster was good, but not quite great.
One small suggestion: it would really improve the experience if they either trimmed the underside of the lobster shell so it’s easier (and safer) to hold, or pre-loosened the meat from the shell after slicing it open. It was a bit of a struggle to get to the meat, even though the flavor itself was solid.
Since I went on my birthday, I did get a larger discount, which was a big win and honestly one of the main reasons we chose to go tonight.
Overall, I’d say it’s worth trying—especially for a celebration—but probably not somewhere I’d go just for a casual night out.
Food and service were excellent. The table was a great size. The ambiance was perfect. Drinks were delicious. Everything was perfect. The service though, was next level. Stella and Roman were the best!! We are from out of town so it was our first time but we do come to LA fairly often and will definitely be back. Roman was fantastic. He really took care of us and was great overall. Stella checked up on us and she was amazing. She checked up on us and made sure everything was going well and even asked if there was anything she or the team could do to make the experience even better. I didn’t feel rushed by either of them especially Stella she took her time to really hear us out and check on us and was really something else!
(SCAM ALERT) run by Chubby Group. I feel as thought i put my expectations too high for this place. I had a reservation for 9:30pm and the restaraunt was set to close at 12am. Foolishly i thought i had within my 2 hr window to eat food. They stopped the kitchen promptly at around 10:15pm (on a friday no less) and cut service for the items that made the buffet more worth it. There was No Oysters, Hardly any crabs, The advertised and labeled Wagyu was not actually wagyu, the lobster had a heavy fishy taste, which tells me they sit around alot, But the main reasons i came for this place either was unavailable, false advertising or tiny. The king crab legs i received were half the size if that of a small snowcrab leg. There was no apology or effort to fix that i paid and only ate for half of the time that was paid for. Definitely not worth 140$ a person.
VERSE LA
| Address | 4212 Lankershim Blvd, Toluca Lake, CA 91602 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 10:00 PM |
| Phone | (818) 747-2135 |
Great atmosphere with quality live music and friendly staff. Came here with my business partners and had a great time. They’ve taken some traditional dishes and got creative with them. Didn’t have a single bad thing. The outside is very low key and parking is street parking but they do have a valet. Definitely will come back for the lemonade, corn, desserts and steak.
We're so pleased that we found this incredible restaurant.
Right down the street from my house.
The atmosphere is the vibe, very chill and the music (live band every night) is smooth jazzed.
Now for the food😁 Oh my goodness it was incredible.
The best in show for sure and the freshness and explosion of taste on your taste buds, is second to none.
They have done an incredible job setting up the acoustics inside with precision monitoring for sound so that you can talk with your company with ease and still here the band.
our server, Robert was very informative. The manager, David kept coming alongside the table and checking on us. The attentiveness of all the staff was very pleasing.
To put this in short, please try this establishment. You’ll love it. It’s dressy but not overdressing. It’s a very cool Los Angeles vibe. We will definitely be back many times.
For those worried about dining with a live band - we sat right next to the stage and the music was a perfect compliment to the great evening; not too loud, great lowkey jazz. Anyhow-
Great food, great service, great live music. Standout dishes to us are
The cookies and cream: I’m not usually a dessert person, but this broke through even though I was very full by the time we got to choosing our dessert
The pork main: would go back just for this! So unique, and the chicken porridge it comes with sounds bizarre but was so incredibly tasty….i took the few bites we had remaining home with me so I could enjoy it for lunch.
Other great dishes were the mushroom pasta and the apple salad (I also tend to not get salads, but this was very refreshing).
Finally, the milk bread is solid, with really good browned butter, though I’d avoid it in the future just so I don’t get too full before other dishes arrive 🙂
Went to Verse to celebrate my fiancés birthday and couldn’t have asked for a better night. Our server, Jay was super chill and helpful! He told us about the cool facts about the restaurant and chef. From the moment we walked in, we just felt the good vibes. They had good live music as well!
The food and drinks were amazing! 10/10!
For drinks we got the espresso martini and the “Pancho”
For food, we ordered the milk buns, pork belly risotto, Australian wagyu, side of roasted corn.
Left some room for dessert and ordered the cookies and cream!
Highly recommend making a reservation. Will definitely be coming back!
From the moment we arrived, the atmosphere wrapped around us—warm, elegant, and alive with a quiet kind of magic. The ambiance struck a perfect balance: elevated without feeling distant, intimate without feeling small. It felt like a space designed not just for dining, but for truly being—for connection, laughter, and presence.
And the food… absolutely exceptional. Each dish felt like a thoughtful expression of flavor and artistry, beautifully presented and even more beautifully enjoyed. You could taste the care in every bite.
What made the evening even more special, though, was the service. The staff moved with such grace and attentiveness, making sure we felt seen, welcomed, and taken care of without ever feeling interrupted. And then—such a lovely, unexpected touch—the pianist took a moment to come over, speak with us, and even offer his personal dessert recommendations. That simple act of kindness elevated the entire experience, turning a great night into a truly memorable one.
It was one of those evenings where everything just aligned—the music, the energy, the people, the food. A space where time softened a bit, and joy felt easy.
I left feeling full in every sense of the word—and already looking forward to the next time I return.
Nobu Los Angeles
| Address | 903 N La Cienega Blvd, Los Angeles, CA 90069 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 10:00 PM |
| Phone | (310) 657-5711 |
The sharing plates are modest, but it’s better to have more people to take advantage of variety.
The inside of the restaurant has ambient lighting, but a bit too loud for a casual convo.
Our waiter was wonderful, and offered suggestions for dishes based on preference. I went with my mom, and we are picky eaters so the list was slightly limited, but there were still great choices.
My favorite dish was the crispy okra, which was only lightly coated, and not slimy at all! They could garnish salt with a lighter hand, as it piled on only a few pieces.
Black cod is black cod, and they prepared it well. The piece was thicker and larger than expected.
The hamachi app is garnished with cilantro, but there is no mention of such on the menu. Easy to pluck off. The jalapeño slices were moderately spicy, and complemented the ponzu and fish well.
Mushroom side seemed heavy on king oyster (not a favorite), but the maitake and shiitake were flavorful.
Finally, the half lobster tempura was tasty. The marinade was light enough to still leave the nuggets crisp rather than soggy.
Overall great treat, and better suited for moderate sized groups with strong appetites.
Nobu is an amazing spot! The freshness and quality of fish especially reminds me of having fresh seafood in Japan. The Salmon Yuzu was my absolute favorite, a nice portion and the flavors just melt in your mouth.
Ambiance is amazing, and this is a great spot for a date night out and cute photos.
Service is amazing, and feels like your friends with the staff even if it’s just your first time. Laid back, relaxing, and an amazing night!
Will be back soon!
First time trying Nobu and it was a good experience. I absolutely understand why everyone gets the yellowtail. Its absolutely delicious and not raw tasting at all. The star of the night for us were the waygu tacos. Black cod miso filet was highly recommended by our waiter but it didnt really do it for us. The sweet outer layer wasnt that appetizing to us but it was a good experience overall.
Went for my partners birthday! Service was very helpful for our first time there. Even made suggestions which we tried a few of. The cold dishes we had were great. Didn't care for the rock shrimp that was recommended though. Good portions for two people.
Was a little disappointed by the prime ribeye with crispy onions. Ordered medium rare but it came out more medium and was dry and had none of the fattiness one would expect from a ribeye. I don't usually even consider sending anything back, but considering the standard of the restaurant and the amount we were paying, I was prepared to. But our server was occupied with another table for a while so I just took the L.
I'd come back to try the omakase forsure
This was an experience we were wanting to try for a while. We were so glad we did!
We had a limited time limit since we had another event to attend. We told our server and he was VERY accommodating and quick, we left right on time.
We had the best foods and drinks. Loved the curation and attention to detail. If you do go give yourselves more time and enjoy the experience and service!
Firefly
| Address | 11720 Ventura Blvd, Studio City, CA 91604 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 PM – 12:00 AM |
| Phone | (818) 762-1833 |
This was a perfect date night spot. We were seated immediately with our reservation, walking right into a bar area, perfect if you need to wait. The open outdoor concept was spacious, calm, and inviting. We started with creamy, delicious meatballs in a perfect tomato sauce. My date had the braised short rib, which I highly recommend the mashed potato had a crisp that made it unforgettable. My jidori chicken was cooked perfectly. They surprised us with complimentary sparkling wine, adding to the meal. Service was prompt and professional. The only minor hiccup was the bathroom it was dark and awkwardly placed, so a bit uncomfortable.
Lovely times at firefly.
I like the decor for the lounge area and the menu is great. The food even better! I really enjoyed the fresh salad with really good dressing! Which I never care for on regular bases… the cod was perfection ( not every time) and the short ribs so tender with soft tasty mashed potatoes accompanied by a creamy mushroom sauce.
Drinks are fancy and tasty.. depends, there is times when look and taste rushed…
The noise makes the room less fancy but still acceptable for me to say it’s a nice place.
The lounge my favorite, the dining room scales down a little.
Oh! And the complimentary sparkling drink is served in such cute fancy glasses.
The atmosphere is tranquil, whimsical, laid-back. The service is excellent, all hands on deck approach. The lamb is exquisite. It’s probably the best lamb I’ve ever had. The langostino pasta is 7.5/10. The crab cake was also delectable. It was chock-full of fresh crab, even at $28 for one crab cake, it was worth every penny. The strawberry fields cocktail was pretty average, but overall I’d be back.
Celebrated our wedding anniversary and had a delightful experience. We were given a warm greeting on arrival. I asked for a quiet table and was accommodated nicely. The atmosphere is fun and romantic at the same time. Our food was delicious and a good variety was offered. The chocolate cake was very good. I had steak and my husband had the salmon - both were cooked perfectly. An enjoyable experience!
Came here last night for my wife’s bday, had a great experience. The service was excellent. The food was delicious. Will definitely return for another date night
Yamashiro Hollywood
| Address | 1999 N Sycamore Ave, Los Angeles, CA 90068 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | (323) 466-5125 |
Seen this all over social media and finally got around to trying it out. To start off, this is Valet only. When I went it was $20, so just know this before going. The atmosphere and aesthetic to the location is really nice. You can sit indoor or outside. The inside has cushion chairs which were really close to each other with very limited space to get in or out without bumping into the person behind you.
Now for the food review. We got the crispy spicy tuna, garlic noodles with steak (medium rare), baked lobster roll, oysters and the ribeye. The garlic noodles were very dry, lacking a lot of flavor, the steak carried this dish. The oysters were good, would recommend the half dozen. The baked lobster roll was delicious, definitely my favorite, the dynamite sauce added a great flavor to the lobster. The crispy spicy tuna was also very delicious, it does pack a bit of heat, such a delicious wow factor. The steak was on the weak side. The sauce it was smothered on didnt really help it, but it made the carrots it paired with delicious. I wish they offered more sides as the mashed potatoes were also not that great. Overall the quality of food is quite average for the amount of options available in LA. If this restaurant was somewhere other than LA I would understand why the cost is so high, feels like you're been more so sold on the aesthetic,view, and history of the building more than the quality of food.
Yamashiro is definitely worth visiting at least once for the atmosphere. The location is beautiful, with stunning views over Hollywood and a unique setting that makes for a great evening.
The cocktails were really good and probably one of the highlights of the experience. The food was decent, but it didn’t quite live up to the restaurant’s reputation. The service was friendly, although it could have been a bit more attentive, especially considering the price point.
It can also get quite noisy, so it may not be the best choice if you’re looking for a quiet dinner.
Overall, it’s a fun place with an amazing ambiance and great drinks. I would recommend it for the experience and the views rather than for the food alone.
⭐️⭐️⭐️⭐️⭐️
Such a beautiful evening at Yamashiro! The views and atmosphere are absolutely gorgeous, especially at sunset. 😍 But what really made our dinner special was our server, Kaitlyn. She was so sweet, attentive, and genuinely made us feel taken care of from the moment we sat down. Amazing service, beautiful ambiance, and a perfect evening. Thank you, Kaitlyn, for making our experience extra special! ❤️ We will definitely be back!
Very beautiful and unique Japanese restaurant in the Hollywood hills with a Panasonic view of LA where you can see downtown all the way to century city. We arrived a day earlier than our reservation but the outside hostess Emma was so nice that was able to find us a table. We made a mistake and didn’t say outside to enjoy the view but sat in the inside courtyard which apparently is a set of a few movies including Kill Bill. The courtyard is very unique and cute. Our server TJ was amazing. He was very attentive and helpful. I have the double happiness cocktail that was very unique but to sweet for my taste. We ordered and appetizer and a mix of sushi and the steak noodles. The noodles was meh and the weird part was that it was served with Parmesan cheese on the side. Most of the sushi were ok but had too much sauce and mayo on them. I would rate the food at 3, ambiance at 5 and service at 5 but not sure if we would be back. If we do, we will likely sit outside have a few cocktails and enjoy the view.
This place offers a great view of the city. Since we were visiting the city and didn’t have a car, we had to walk up the hill to get there, which was quite tiring.
The service was excellent, and my server was particularly amazing.
However, the food was average and not worth the price. The portions were also quite small. We were also disappointed with the long wait for our California roll, considering the restaurant has multiple kitchens. We had to take it out since we had to go.
I highly recommend the avocado crispy rice. It’s very good and has a delicious taste.
Bestia
| Address | 2121 E 7th Pl, Los Angeles, CA 90021 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | (213) 514-5724 |
Bestia is a must-visit every time I’m in Los Angeles. It’s one of my favorite Italian restaurants, and the quality has been consistently outstanding on every visit.
The food is always creative, flavorful, and beautifully executed. Their wood-fired pizzas are incredibly thin and perfectly crisp. My favorite dish is the bone marrow appetizer—it’s something I order almost every time. They also have a strong wine list, which is great if you enjoy pairing wine with your meal.
One thing I appreciate is that when ordering wine by the glass, the sommelier is willing to bring one or two samples for guests to taste before deciding. However, I wish there had been a little more explanation behind the recommendations. Since we were ordering glass by glass and pairing wines with different dishes, it would have been helpful to hear why those specific wines were suggested and how they would complement the food we ordered. For guests like me who enjoy learning about food and wine pairing but are not wine professionals, that extra guidance would make the experience even better.
The pacing of the food service can be a little slow at times, but it’s still acceptable and doesn’t take away from the overall experience.
Overall, Bestia continues to be one of my favorite restaurants in LA, and I highly recommend it. Be sure to make reservations well in advance—about two weeks ahead for a small group, and at least three weeks ahead for larger parties if you’re hoping to dine during prime dinner hours around 6:00–7:00 PM.
Bestia continues to live up to the hype. Every dish we ordered was excellent and packed with flavor. It’s one of those places where there really wasn’t a weak item on the table.
The atmosphere is amazing—energetic, lively, and perfect for a night out. The service was top notch from start to finish. Everyone on the staff was attentive, friendly, and made us feel genuinely welcomed throughout the entire meal.
This is a great restaurant to visit with a small group so you can share multiple dishes and experience more of the menu. Between the food, service, and atmosphere, it’s easy to see why Bestia remains one of the standout dining spots in Downtown LA. I’d happily come back again
If you plan to dine here, extremely cautious when ordering wine from the sommelier！！ Food at Bestia is undeniably good, but their wine presentation and customer service leave a lot to be desired.
During our visit, the wines were displayed in a line ( picture 1) . We started with a first bottle priced around $60+.( picture 2 ) When it came time for a second bottle, the restaurant was incredibly noisy. We asked for the white Burgundy he showed to us and then he verbally mentioned the price—however, he spoke so softly in the loud environment that it was almost impossible to hear. Crucially, the sommelier never handed us a physical wine menu to verify the price.
When the bill arrived, we were shocked to find that the second bottle (a white Burgundy) was charged at $650. While Burgundy can be expensive, this mark-up is beyond reason—online retail for the exact bottle is around €280, yet Bestia marks it up to $650.
When we emailed Bestia privately after returning home—simply suggesting that they improve their process by showing guests a physical menu, especially in such a noisy setting—their response was condescending and dismissive. They took zero responsibility, brushed it off entirely, and blamed us for "not checking the menu."
When a sommelier is guiding your selection, it’s natural to rely on their recommendation rather than demanding a physical book that wasn’t even offered. Judging by how rehearsed and indifferent their customer support was, this feels like a well-practiced tactic to push high-margin bottles onto unsuspecting guests in a loud room.
Easily one of the best, if not the best, Italian restaurants I have been to outside of Italy. They’re called BESTia for a reason! I recommend trying everything I ordered in my photos—every dish was delectable. The scallop crudo was so light and refreshing. The charred snap peas was the best vegetable dish i’ve ever had. Can’t go wrong with oxtail ravioli! And the perfectly cooked lamb was a great choice for protein. Will be back to try everything eventually.
Absolutely loved Bestia❤️ The Caesar salad with tarragon was such an unexpected and brilliant combination. Whoever thought of that must be an angel in human form. The branzino was a perfect 10/10, and the panna cotta was incredible.
Just as wonderful as the food were the people, so genuinely warm and welcoming. Beautiful food, beautiful people. Can’t wait to come back.
Chi Spacca
| Address | 6610 Melrose Ave, Los Angeles, CA 90038 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 – 9:00 PM Tuesday: 6:00 – 9:00 PM Wednesday: 6:00 – 9:00 PM Thursday: 6:00 – 9:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:00 PM |
| Phone | (323) 297-1133 |
After trying Pizzeria Mozzarella and loved it, we decided to try chi Spacca. It didn’t disappoint! Everything we ordered from the menu was exceptional! Servers were all very friendly and attentive. We had one of the earliest reservations, and the restaurant was full midway through our meal. I definitely recommend making a reservation otherwise it might be impossible to get a table. Next time I’d like to sit at the counter to see the chefs preparing our meal!
What can I say that hasn't already been said? I hope whoever reads this accepts that the only take I can offer is that the beef and bone marrow pie might have been the most succulent savory dish I've had the privilege of eating. Accompanied by a rich bright broccoli dish, surprisingly interesting carrots, and weirdly the best onion rings I've had...this is very well the greatest meal I've ever had. Appetizers galore and a butterscotch pudding to end the night, I found myself depressed knowing my next meal would be a continental breakfast. I look back and cherish the bites, excited to come back and challenge my pallet once again.
We came here for our triple anniversary. My parents, my sister and her husband, and myself and my wife. We ordered the broccolini, the carrots, the peas, the beef and bone marrow pie, the lamb, grilled octopus, the bistecca fiorentina, the Focaccia de Recco, Caesar salad, and citrus salad. For dessert, we got the cheesecake, the apple pie, and we were treated to a passion fruit sorbet.
I would say our favourites were:
- the Caesar salad
- the carrots
- the broccolini
- the bistecca fiorentina (New York on one side, fillet on the other)
- focaccia de recco
- grilled octopus
I think for seven people, this was more than enough food for everybody to try a little of everything. Nobody was left hungry or wanting for more at the end. This was plenty.
The bistecca fiorentina took an hour and a half. It's a huge cut of meat, so that's fully understandable and well worth the wait.
Service was very, very good, some of the best that I've ever had and quite enjoyable. Everybody was very polite, very nice, had lots of information for us, and was very attentive.
I'm definitely looking forward to coming back and trying even more from their menu. It is very pricey, but I think it's worth it. It's quite the experience.
We all enjoyed the food and enjoyed the experience quite a lot. I highly recommend.
- the beef and bone marrow pie
Service is amazing. One of the best. They're busy;yet, they always find ways to come to you to make sure you're not needing anything. They are very accommodating. Focaccia is on a league of its own. The wine is a must. I think this place only carries Italian wine and they are superb.
The big disappointment is their dry aged bone in New York 36oz. I ordered medium rare and it was so tough to chew. It felt like USDA choice. For $215 I expect a lot higher quality.
I would not go back despite all the great things about this place because the main course was a let down. At the end of the day, I come to these restaurants to enjoy a good steak.
Food was a bit on the salty side (so I dinged -1 ⭐), particularly the chicken pot pie and the hangar short rib, but overall still enjoyable and well prepared. Porchetta was very yummy! The flavors were rich and hearty, fitting for an Italian steakhouse. A lighter hand on seasoning would have made the dishes even better.
Service was excellent! Sitting at the counter ended up being a highlight of the experience. It was fun and engaging to watch the chefs pull out the giant bistecca steaks. They gave us a little birthday treat at the end which was very cute. Overall, it was a solid dining experience with great service and a lively atmosphere.
Ocean Prime
| Address | 9595 Wilshire Blvd, Beverly Hills, CA 90212 |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM |
| Phone | (310) 859-4818 |
This review is long overdue! After nearly a dozen visits to Ocean Prime spanning everything from casual lunches to special dinners, every single experience has been incredible. The food is consistently outstanding, and the service is truly impeccable each and every time. Whether you’re planning a romantic date night or a family celebration, this place delivers. Stop hesitating, make the reservation, and go…you won’t regret it!
Always a pleasant experience at this establishment. Food is great but this time the lamb came out medium, rather than medium rare. That is a star deduction. We come here for butter cake, above all else. If you like red wine, try the cabernet Frank family. Very rich mocha flavored wine. I was very surprised at how good it tasted. Excellent service as usual.
A friend of mine took a few of us out and it was a great experience. The waitress was bubbly very helpful on selecting our meals and very knowledgeable on the menu items.
Expectations were high coming here. Had booked a month in advance for Vday, and reservations were locked in. Arrived and was seated promptly. The lobster linguine were 10/10. My partner had the lobster mac/cheese, that was another banger. Waitress was quick and informative. Id Come back
This is a beautiful restaurant with an amazing atmosphere offering an array of seafood dishes.
I ordered the Chilean Seabass with Brussel sprouts and the filet mignon with a lobster tail. The seabass was cooked and seasoned perfectly and had great flavor. The portion size was more than generous and was priced accordingly.
The interior of the fillet was cooked as ordered, however, the outside was slightly over charred but it did have flavor. I did find the lobster tail a bit salty, which, did impact its overall flavor.
The staff was great and appeared to work in unison as one team throughout the evening. My server was personable and very attentive during my dining experience, which was very much appreciated.
The restaurant is large and has rooms for groups wanting a bit of privacy. Underground secured (pay) parking is available and is within walking distance of the restaurant but they don’t validate.
Tips for Navigating Los Angeles Fine Dining
Securing a table at the city’s top restaurants requires strategy, foresight, and a bit of local know-how. The difference between a good night and a great one often comes down to the details surrounding the meal, not just the food on the plate. Here is how to navigate the scene like an insider.
Plan your geography strategically. Los Angeles traffic is notorious, and a reservation in Santa Monica followed by drinks in Downtown is a logistical nightmare. Choose a restaurant based on your location for the evening, or plan to spend the entire night in one neighborhood. Arriving flustered and late will diminish the experience before you even sit down.
Master the reservation window. Most top-tier restaurants release reservations exactly 30 days in advance, often at a specific time like 10:00 AM. Set an alarm and be ready on the booking platform the second they open. If you miss out, do not despair—many restaurants hold tables for walk-ins at the bar or lounge, which often offer the full menu in a more casual setting.
Embrace the tasting menu. While it may seem like a larger financial commitment, the tasting menu is usually the chef’s intended narrative. Ordering à la carte at a restaurant known for its multi-course experience often means missing the most innovative dishes. Trust the kitchen; this is where the creativity shines.
Dress the part. While Los Angeles is famously casual, true fine dining establishments still enforce or strongly encourage a smart dress code. "California casual" usually means designer denim, a jacket, and polished shoes, not shorts and flip-flops. Dressing well enhances the atmosphere for everyone and shows respect for the craft.
Engage with the sommelier. Do not be intimidated by a massive wine list. Tell the sommelier your budget, your preferences, and what you are eating. They are there to guide you, not to upsell you into the most expensive bottle. A great pairing—even by the glass—can elevate a dish from excellent to transcendent.
Book the first or last seating. If you want a slower, more relaxed pace and maximum attention from the staff, book the earliest seating of the night. If you want the room to feel electric and alive, book later. The energy of a dining room changes dramatically over the course of an evening.
Los Angeles fine dining is more than just sustenance; it is a reflection of the city’s cultural diversity and relentless pursuit of perfection. The restaurants on this list represent the best of what happens when talent, resources, and passion align.
Whether you choose the theatrical precision of a sushi counter or the warm hospitality of a French bistro, you are participating in a tradition that has made Los Angeles one of the most exciting food cities in the world. Make the reservation, take the drive, and savor every moment.
