Winnipeg’s dining scene has quietly become one of the most exciting in Canada, blending deep-rooted cultural traditions with bold, modern creativity. From cozy neighbourhood bistros to polished downtown dining rooms, the city offers a remarkable range of flavours that reflect its diverse communities. Whether you’re visiting for the first time or you’ve lived here for years, there is always something new and delicious to discover.
Finding a great meal in Winnipeg means looking beyond the obvious chains and exploring the local spots that residents truly love. The city’s restaurant landscape is shaped by its French, Indigenous, Filipino, Italian, and Ukrainian heritage, among many others. That cultural mix translates into menus that feel both personal and distinctive, often using regional ingredients from Manitoba farms and lakes.
For travellers, the challenge is often knowing which places are worth the reservation. Winnipeg’s best restaurants are not always clustered in one district, which means a little planning can lead to a much better experience. From The Forks to the Exchange District, St. Boniface to Osborne Village, each area has its own culinary character and standout dining rooms.
Local chefs here tend to value substance over spectacle. You’ll find house-made pastas, slow-smoked meats, freshly caught pickerel, and pastries baked before dawn. Many of the city’s most beloved restaurants are independently owned, often run by families who have spent decades perfecting a single style of cooking.
Seasonality also plays a big role in how Winnipeggers eat. Long, cold winters create a demand for hearty, comforting dishes, while short summers bring vibrant patios and menus built around fresh produce. That rhythm gives the restaurant scene a dynamic quality that changes with the weather and the calendar.
This guide highlights 15 restaurants that consistently deliver exceptional food, service, and atmosphere. They are listed in no particular order, and each one offers something memorable for locals and visitors alike.
Nola
| Address | 300 Tache Ave Unit 101, Winnipeg, MB R2H 2A2, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM Sunday: Closed |
| Phone | (204) 505-0760 |
This restaurant is definitely overrated! I don’t know where all these reviews and stars are coming from, but the best way to describe this place is “all sizzle, no steak!”
Every dish comes out at a different time, and apparently the idea is that everyone eats and shares each dish before the next one arrives. On top of that, the portions are very small.
There were four of us, and we ordered four main dishes and two starters. We still ended up going home hungry!
Definitely not worth the hype.
Had a great experience at Nola! The food was delicious, especially the kimchi-glazed pork belly. The yellowfin tuna crudo was fresh and flavorful, and the gunpowder roast carrots were surprisingly filling and packed with flavor. The Bananas Foster dessert is a must-try, absolutely delicious and the perfect way to end the meal. I also really enjoyed the Hollyhock House cocktail. The only minor downside is that the tables are quite close together, so you can hear conversations from nearby tables. Overall, excellent food, great drinks, and a wonderful dining experience. I would definitely come back! 😊🍸🍌✨
Our evening at Nola was remarkable. Each dish was more impressive than the one before. Chef Emily and her team were a joy to watch as they carefully curated our experience. The wines paired by the glass completed an amazing dinner 😉
Lunch was excellent! Loved the shared plates! Our table had the shrimp, chicken and pork belly mains, all interesting and delicious combinations of flavours. Strongly recommend! The dessert were superb
Tried the Chef's Menu at Nola and here's my take:
Tuna – fresh and delicious.
Bread – simple but so good.
Pork Belly – easily the star of the meal. Perfectly cooked, tender, and paired with incredibly flavorful sides.
Gyoza – lacked flavor.
Scallops – unfortunately the weakest dish and some of the worst I've had.
Chicken: loved the taste was something bew and different
Service:
Service throughout the meal was great. However, towards the end of the night (around 11 p.m.), the staff made us feel a bit rushed to leave. I understand closing time, but at a restaurant of this caliber, I expected a more relaxed ending to the experience.
Overall, the food was excellent, especially the pork belly and Tuna. I'd definitely come back, but I hope the end-of-night experience feels a little more welcoming next time.
Roasted Nomad
| Address | 393 Marion St, Winnipeg, MB R2H 0V4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 8:00 AM – 2:30 PM Wednesday: 8:00 AM – 2:30 PM Thursday: 8:00 AM – 2:30 PM Friday: 8:00 AM – 2:30 PM Saturday: 8:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM |
| Phone | (204) 691-4820 |
Wow. What an amazing breakfast spot! We got the Brandon Brisket, Eggs Benedict with Bacon, and Mexican Hot Chocolate. Everything was absolutely delicious! The brisket was tender and flavourful… there’s tons of meat that came with the dish too. Loved the Eggs Benedict. The croissant, hollandaise sauce, bacon, and poached eggs were so good! The potato sides were also tasty. Loved the Mexican Hot Chocolate… it’s like hot chocolate with cinnamon.
The service was also excellent… Cathy was great and friendly! And all the staff were amazing.
So excited to come back and try other dishes.
This was a nice discovery for us. It's a well run place. We had a few of the sincerely friendly staff help us. It's nice to see a team that works together to keep customers satisfied.
They have traditional breakfasts with good ingredients and flavours. They also have unique and delicious breakfast options like their toasts.
We enjoyed coffees, matcha and London Fog drinks.
We will be back.
Went here around 9am for brunch and I think that was a good call because people were lining up by the time we left. Food was good, potatoes were nice and crisp, everything was on point even the brewed coffee was good.
Only thing I dis not enjoy was the fried chicken on my waffles, was expecting something like a southern style fried chicken but instead got something closer to a huge chicken nugget.
Also the server looked like he was not enjoying his day, but other than that I still look forward to comeback and try the other dishes on their menu.
First time here after it became The Roasted Nomad and the food was delicious! Place wasn’t too busy so we were seated quickly.
Loved the crispy potatoes but I was definitely surprised by the chicken. I was expecting chicken pieces but it was more like tenders. Not a fan of the style of chicken but it was delicious regardless. The waffles had a nice texture and flavour as well. The mushroom toast was also yummy!
The rest of the menu sounded delicious so I will probably be back to try their other items!
What an absolute gem of a place. Staff is happy, food is prepared perfectly, menu is the right mix of tasty choices with some creative aspects. It's priced great for what you get. Definitely a place you need to go if you've never been.
Bistro on Notre Dame
| Address | 784 Notre Dame Ave, Winnipeg, MB R3E 0L9, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 3:00 PM |
| Phone | (204) 691-1515 |
Had an amazing experience at BND this past week. We made reservations (recommended) for 9:00 pm and were greeted by whom I assume is the owner. Very gracious and friendly, we were sat promptly. The menu, though eclectic to some, has a variety of delicious offerings. We started with the Caesar D'Or salad, then the Herd and Bird for two which was served with a trio of cold gravy (Manitoban was my personal favorite), and finished it off with the "I'll be back for this again" Karot dessert. All amazing and all worth the visit. I'd highly recommend this place, especially if you have guests from out of town and want something truly original.
Service was also very good even if our waitress was new, she was attentive, and we were as patient with her as she was of us.
First time here, went in for lunch today. I had the Moroccan La Denn pulled turkey sandwich. It was sweet and savory, full of flavour, perfect balance of all the tastes of toppings, and the big fat cut fries are MB reds, deep fried in duck fat. I will definitely be returning to try all the dishes, very hard to choose because they all look insanely good. They have very good variety, great prices, good atmosphere and very friendly staff Aimee who was our waitress. And all the food is locally sourced. Oh and all the picked items in the shelf are sourced locally and pickled in house and are available to purchase. Nice little hidden gem!
Incredible dinner at Bistro on Notre Dame! The 'Lake + Steak' platter was massive and delicious the bison and smoked mushrooms were highlights. Don't skip the bread basket with house-made bannock! The MB Punch was the perfect local drink to wash it all down.
The quality and service are top-tier, yet the prices are very reasonable for the experience you get. Meeting the owner, very welcoming,he'spassionate. Highly recommend for great local vibes and even better food!
What an absolutely fabulous find. We listened to Alie Ward's smologies episode about Indigenous Cooking on our drive to Winnipeg which primed us for the delicious, locally sourced food we experienced. For beverages we had Sangria, cream soda and a Frau Rouge. We started with the Honey Butter chips which were amazing. We also ordered the plant based polenta, Brussels with ricotta, Zaayoon soup and the walleye Mac n cheese. Everyone loved their dishes. The meat eaters thought the walleye Mac n cheese was the best. I was in love with the veggie polenta. For dessert we had the PB + Chocolate Chess Pie. Everything was delicious. We sat by the kitchen and it was amazing to see how the cooks worked in such a small space and how well they communicated with each other. The space is cozy and fun. The staff were kind and helpful.
Per the ten year old:
"The honey butter chips couldn't have been better. For my main meal I had the walleye Mac n cheese. It was gourmet Mac n cheese with perfectly cooked fish on top and the pasta was bathed in a wonderful herby cheese sauce. Even my dad was sneaking bites of it. The PB+Chocolate Chess Pie was in scrumptious bite size pieces, the waitress even artfully arranged the spoons. Bonus there were bathrooms. We will definitely be coming back."
Beautiful, warm space with amazing food and drink! I enjoyed the selection of sweet teas and would come back again and again just to try them all! We ordered the poutine, which was delicious, as well as the arctic char and soup which we enjoyed as well. So many unique menu options, it was hard to make a choice, and we look forward to coming back to try new things!
La Brasserie Nonsuch Brewing Co.
| Address | 125 Pacific Ave, Winnipeg, MB R3B 0M1, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM |
| Phone | (204) 666-7824 |
Great food and beer, loved the atmosphere, which is why I’ve been a regular here.
However, this visit was super disappointing. I was told I couldn't take a few photos with my small camera (no flash, no noise) unless I booked a "party," even though there are no signs posted
anywhere about this policy.
Then, the server didn't say it directly, but she made us feel so rushed, constantly hovering and checking the table just because her shift was ending. Good food can't make up for such pushy and unwelcoming service
Beef tartare and tuna are pretty good. I will recommend to my friend for the food. Servers are really kind and patient. One of the green couch is broken. Hope it will be fixed soon or replaced.
Quite overrated per price. I had their chicken and smash burgers and they were decent flavour but poor value. At 17 for each burger alone, it's a hard sell.
Additionally, I waited at the door for a good 3 minutes before being seated. Considering I came in for lunch at 2pm when there were only 3 other tables, this felt like quite the shock.
The table I was seated at was not ergonomic as the seat was too low and table too small/round. There were also numerous flies in the area which was not a good look.
One of the best Winnipeg hidden gems. Wonderful food. We asked for beer pairings and the waitress (Kareen) has done so well to accommodate us and all of the their selections went together wonderfully with the menu. Have a try as well as their craft beer is definitely a highlight. Highly recommended and we will for sure visit again!
Beer and a snack in the afternoon was delightful. Too bad the ALS Cold IPA wasn’t available in cans, I would have bought a case! Instead I bought a glass to bring home to remember a lovely pint. 🍺
JOEY Polo Park
| Address | 635 St James St, Winnipeg, MB R3G 3J5, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | (204) 339-5639 |
Stopped by Joey Polo Park for a great meal and a consistently enjoyable dining experience.
The atmosphere was vibrant and stylish, with the upscale yet relaxed vibe that Joey is known for.
For our mains, we ordered Sushi Cones for starters and then the Ravioli Bianco and the Tuna Poke Bowl. The Ravioli Bianco was rich, creamy, and full of flavor, with perfectly cooked pasta and a delicious sauce. The Tuna Poke Bowl was fresh, light, and beautifully balanced, making it a refreshing and satisfying option.
The food was well prepared and presented, and the overall experience was excellent.
If you’re looking for a restaurant with a great atmosphere and consistently delicious food, Joey Polo Park is a solid choice.
Aleana, thank you! We had such a great experience thanks to you! She was incredibly attentive and enthusiastic from start to finish. She made us feel welcome right away, checked in at the perfect times, and made sure we always had everything we needed.
What really stood out was how engaging and knowledgeable she was—she answered all of our questions with ease and even gave great recommendations that we ended up loving. You can tell she genuinely enjoys what she does, and it made the whole experience more fun and memorable.
Service like this honestly makes you want to come back. She went above and beyond, and we really appreciated it!
This is by far one of the best dining experience I’ve had in a very long time. We all had a a blast. Excellent service, great food, and wonderful atmosphere. Grace, Emily and Salena were outstanding hosts. Tito our server was personable, knowledgeable and made the experience memorable.
We requested a booth and we're very happy when Emily was able to find one for us! It was my birthday so we ordered a wonderful meal and the waitress Amber was absolutely fantastic!! She could not have done anything better. The food was so flavorful (with no MSG) and tasty and large enough portions. When she knew it was my birthday she brought out the most beautiful plate of dessert and had spent a fair bit of time making it look just delightful. I took a picture of it as it's something I will want to remember for my 73rd birthday!! She really went out of her way so I want to thank her immensely. I was expecting a little piece of cheesecake on a small plate with a plastic sign that said happy birthday. LOL LOL As you can see she went way above board and I know we'll be back as little touches like that make a huge difference. She was very pleasant and so attentive and that's one thing that not all restaurants have. Thank you Amber and also a thank you again to Emily..... you guys were great!
Polo Park is a must visit location in Winnipeg. Its about 25minutes walk from Downtown Winnipeg. The park host a lot of food and drinks shops. Tourist and Travellers can also get souvenirs, chocolates etc from the park. At the other part of the park is the river. Its a great spot for sit out and to sight see. A lot of history around the park
Buvette
| Address | 120 Scott St Unit 2, Winnipeg, MB R3L 0K9, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 10:00 AM – 2:00 PM Sunday: 10:00 AM – 2:00 PM |
| Phone | — |
This place is an absolute gem tucked away in Osborne Village. It’s my number one go-to spot for breakfast and brunch. My partner and I love it so much that we even attended their 2025 Valentine’s Dinner. The interior is small but full of character, creating a cozy and welcoming atmosphere. The intimate space also means you'll receive attentive service every time. Their menu is constantly changing, which makes each visit feel unique. Whether it's the weekend bennies or a weekday breakfast sandwich, I've never had a bad meal. Everything is served fresh, hot, and packed with flavour. They also offer fantastic seasonal drinks. Whether it's a specialty latte or a creative cocktail, they never disappoint. This is one of those places that keeps you coming back to see what's new.
This might be our new favourite brunch spot in the city. The menu and atmosphere are unique, the staff are friendly, and the food is excellent. I've been called an "Eggs Benedict Snob" before, but there was nothing to look down on here at Buvette. The classic Eggs Benny was perfect, the Margherita Eggs Benedict was a nice twist on a familiar favourite, and the Chips and Dip Breakfast Sandwich did not disappoint. The Tiramisu French Toast was an unexpected highlight as well. Definitely come early to secure your place in line!
You must eat here.
This small restaurant packs a big delicious punch!
Usual dishes are mixed with amazing flavours that create a tasty experience you won’t forget.
The Chorizo Tacos were a savoury delight and the Ricotta Toast was light and sweet and absolutely to die for.
It’s a tiny space but it’s packed with character. The staff are great and I felt like family. I will return the next time I am in town.
First time eating here and the pics from other reviewers didn't lie. Food was great, atmosphere was awesome. I love plants and art, lucky me because they are abundant. Lots to choose for drinks, can't wait to try an Apple Pie Italian Soda next time. We enjoyed 2 lattes in beautiful fun mugs, Cowboy Beans & Eggs, Schnitzel Egg sandwich, tomato soup (came with thick garlic toast), asparagus soup. I usually find cream soups to be thick and heavy but my soup was light with lots of asparagus pieces. Next time I will try the whipped ricotta.
Great first experience at this local spot. For a small space with 6 tables or so, it was busy and bustling at 11am on a Saturday morning, definitely a good sign. I walked in craving a breakfast sandwich, but their menu changes frequently so there wasn’t one on the menu this morning. The Chef came up to me and asked me what I wanted on it, I said definitely the basics and he offered to do his own thing with it. While I waited I browsed the extensive cookbook collection and watched as numerous guests came and went. When presented with my sando the Chef said “I don’t recommend putting it down… I got a little carried away” and grinned. A collection of items from their current menu I got a masterpiece with peameal bacon, eggs, chili, and mac & cheese. Even if I wanted to, I could not put it down.
It was overall a short but great visit with a big impact. While I don’t think you should expect a custom sandwich when you arrive, it was a nice gesture during a noticeably busy time and definitely needs mentioning. The staff were pleasant and accommodating and with a cappuccino this cost me less than $20 before tax and tip.
Don’t forget your tips also go to the kitchen staff.
Bellissimo
| Address | 877 Waverley St, Winnipeg, MB R3T 5V3, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: Closed |
| Phone | (204) 489-0588 |
⭐⭐⭐⭐
What an amazing experience!
The food was absolutely outstanding. The pasta was buono 🤌🏻 — truly exceptional! The last time I had pasta this delicious was in Italy. Every dish was full of flavor and prepared perfectly.
A special thank you to Steven for his kindness, excellent recommendations, and wonderful service. He was attentive, friendly, and made our evening even more enjoyable. His hospitality was truly appreciated.
And of course, compliments to the Chef for creating such an incredible meal. Definitely 5 stars for the kitchen and 5 stars for Steven!
We can’t wait to come back. Highly recommended!
⭐⭐⭐⭐⭐
I recently dined at Bellissimo and was really impressed. The calamari stood out immediately—crispy on the outside, tender on the inside, and seasoned just right. The tiger prawns were equally amazing, cooked perfectly and bursting with flavor. You can really taste the freshness and care in these dishes. I’ll definitely be coming back!
The food, services, and atmosphere are all excellent. The restaurant features a bar and a variety of classic and delicious foods-their carbonara is a must try! (Make sure to scoop up the sauce with bread)
Made reservations for New Years Eve.
Atmosphere was fantastic. Servers were fantastic. Food was exceptional.
Food took a while to come out but it's NYE. You're an idiot if you go to a restaurant on NYE and complain about the food taking a little longer than expected. When our server came by to apologize for the delay I told her the same thing. She said you're awesome customers. The stress on the kitchen is hard enough let alone NYE.
And I was happy she at least took the time to address it even though I completely understood.
Gave me time to put a ring on my fiances finger.
The warm bread dipped in the oliive oil, balsamic vinegar, and garlic was SO good.
Calamari was great.
My fiance got the meatballs and spaghetti and it was awesome. Stuffed meatballs are huge. More than enough. This is on the regular menu.
As for me? They added something just for the NYE menu. The Ragu. Rigatoni with a braised beef. There was lots of beef and the flavor of the dish was unreal.
If it's not too much to add Anthony, I would highly suggest adding this to the regular menu.
I WILL BE BACK!
Food are great! Don’t have a chance to try the pizza and homemade pasta. Will comeback to try for sure.
Shirley's | Restaurant & Gourmet Grocery
| Address | 135 Osborne St, Winnipeg, MB R3L 1Y4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM Sunday: 5:00 – 11:00 PM |
| Phone | (204) 284-0931 |
Shirley's is a well-loved local gem on Osborne Street, and it's easy to see why. The menu is thoughtfully crafted and the kitchen clearly takes pride in every dish.
Osso Buco: The marrow was gloriously rich and indulgent, and the braised beef was fall-apart tender. The roasted mushrooms were a perfect earthy complement to the dish.
Bucatini Carbonara: A creative take on the classic - the use of bucatini made for a really unique and fun dining experience. Rich, creamy, and deeply satisfying.
Tiramisu: The chef's touch of finishing it with a few flakes of sea salt elevated the flavour profile beautifully — sweet and savoury all at once.
Coconut Sundae: A lovely, refreshing finish to the meal.
Pomme Crush: A delightful cocktail with a bold apple character and a warm, complex undertone from the spirits. I thoroughly enjoyed every sip.
An outstanding dining experience from start to finish. Strongly recommended.
Absolutely loved Shirley’s- the summer patio, food, cocktails and service were exceptional, and reasonably priced. The calamari and squash special was delicious. Server was very attentive and made excellent suggestions. Might be the new favorite dinner spot.
11-2pm lunch. We had delicious Italian Wedding Soup, pickled veg & the Spicy Muffaletta lunch special. Love seeing fresh flowers and the smiling faces behind the bar every visit. Been before for dinner and have always had an amazing meal. Thanks everyone!
Really nice place to try something different. Dishes are a bit small if you are hungry, but they are tasty.
Ordered the tartare, it was really good, but I ended up ordering something else to get satisfied.
They seem to have two different tartare dishes, so be careful to not be disappointed.
The ambient is nice, the servers are friendly. I recommend making a reservation before. They do have the counter for non reservations but it tends to get full.
Delicious experience. Excellent ambiance and service. Great strong cocktails. Highlights for us were the rigatoni-the pasta was a perfect al dente, and the pork shoulder steak- was juicy and paired nicely with a crunchy side salad with chili oil dressing. I like the matchsticks they provide with the bill at the end 🍅 There’s a fridge and shelf by the entrance where you can grab some ingredients to make elevated meals at home.
Le Petit Chef - Winnipeg
| Address | 1979 Wellington Ave, Winnipeg, MB R3H 1H5, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:30 – 8:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed |
| Phone | (204) 594-1965 |
Overall a pleasant experience. Very friendly greeters, wait staff friendly and accomodating. Show was entertaining. Clarity was a little fuzzy at times. Cute storyline.
Food: Meh! Nothing to rave about unfortunately. Pea Soup was ok, Crab pasta salad was missing crab, overcooked steak (questionable if actually tenderloin). Kept warrm under a heat lamp created the dreaded skin crust on the congealed sauce.
Dessert brownie was exceptional though.
Le Petit Chef is a unique experience that combines fine dining with entertaining animation, and I highly recommend it. We enjoyed it so much the first time that we were excited to make a return visit. The four course dinner offers a delicious variety of menu items, that compliment the animated story that plays out on the tabletop while you dine. I think the adults in our party enjoyed the experience just as much as the kids. This year's story focused on the 4 seasons, offering Spring Pea Soup, Summer Crab Farfalle, Beef Tenderloin with Autumn Squash, and Winter Warm Chocolate Brownie. Everything was very tasty, and the beef tenderloin was cooked to medium rare perfection. It literally melted in your mouth. The service is top notch, and the atmosphere is warm and cozy. Overall, it was a fantastic dining experience, and I hope we get another opportunity to go!
My daughter and I had an amazing experience! We visited on her 12th birthday, and she enjoyed every moment of the show — we were smiling from beginning to end. She felt truly special when the staff sang Happy Birthday along with the birthday video. All the dishes we tried were delicious, promise! Kudos to all the staff and chefs — you are all amazing. We will definitely come back again and again. Hopefully there will be new shows we can try soon!
The whole evening was fantastic. Loved the animation and story of Le Petit Chef and his family through the seasons and years. The food was incredible - I've never had pea soup because it just never appealed to me but the soup was amazing! I don't eat seafood either and loved the second course which had crab meat. The service was exceptional - our water was always full, the meals came out quickly after Le Petit Chef said "Bon Appétit!" and our bill was presented quickly as well.
Beautiful atmosphere, and the service was great. The projections were super interesting and we really enjoyed the show. For the price I expected the food to be better. Soup and dessert were fantastic. The rose sauce for the crab pasta was delicious, but barely any crab in it. The beef tenderloin was a bit overcooked for my liking, but they didn't ask how we wanted it done so I guess they just mass cook to medium well. The sauce for the tenderloin was delicious and the squash puree was also very good. We would go back to see different show.
JOEY Kenaston
| Address | 1550 Kenaston Blvd, Winnipeg, MB R3P 0Y4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | (204) 477-5639 |
I had a great experience at JOEY Kenaston. The atmosphere is nice, and the customer service is excellent. I mentioned that my food was a bit salty, and the server was very understanding and genuinely concerned, which I really appreciated. It’s clear they care about providing the best service possible.
A special thank you to Damola, our server, who handled everything so well and made sure our concerns were addressed. We felt well taken care of throughout our visit.
Had an amazing experience! Every dish was delicious, beautifully prepared, and full of satisfying flavour. Neve was exceptionally friendly and attentive, checking in at just the right moments, anticipating our needs, and making us feel genuinely cared for throughout the meal. The welcoming atmosphere, warm hospitality, and inviting setting made the entire visit feel relaxed and memorable. This is a wonderful place for an enjoyable dining experience, and we’re definitely coming back!
We had an amazing experience at this restaurant! I ordered the steak ravioli, chocolate cake with ice cream, and crème brûlée — everything was absolutely delicious. The flavors were rich and perfectly balanced, and every dish was beautifully presented.
The staff was very friendly and welcoming, which made the atmosphere even more enjoyable.
I will definitely come back again! 😊
Colby was out server both times this week that we went to the restaurant as we are visiting from AB. He was very friendly and knowledgeable, and it was nice to be able to talk of things our family and him had in common. The restaurant was great and the food amazing! The ceviche was one of my favourites.
Came here for dinner and had a really good experience. Our waitress, Maddie J. Was super sweet and insured our table was enjoying themselves. The food was pretty good, the sushi cone was amazing. Everything else was also good, however, our table did find everything to be quite salty. The atmosphere of the restaurant was nice, they had sports playing on the tvs and overall pretty good. I will say the table around us were pretty loud but that’s out of the restaurants hands. Definitely will be returning.
Clementine Cafe
| Address | 123 Princess St, Winnipeg, MB R3B 1K8, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 2:00 PM Tuesday: 9:00 AM – 2:00 PM Wednesday: 9:00 AM – 2:00 PM Thursday: 9:00 AM – 2:00 PM Friday: 9:00 AM – 2:00 PM Saturday: 9:00 AM – 2:00 PM Sunday: 9:00 AM – 2:00 PM |
| Phone | (204) 942-9497 |
Absolutely great brunch spot!
The service is friendly and despite a full house, still calm and unrushed and yet still efficient. The restaurant is just well run that a full house doesnt mean hectic or frantic staff which is good because even on a weekday this place had a 20-30 minute wait.
We sat at the bar which had very comfy and fairly wide chaira, a really pleasant change from a lot of the other barstools you can find.
Their coffee is good, the lamb sandwhich had really good flavor and on a nice sesame bun with flavorful sauce and really good crunchy arugula. I also tried their trout with potato cakes which tasted fairly similar to smoked salmon. Again, good flavor and very enjoyable, it came with a jammy boiled egg. We ordered some bread as well and it was so thick and delicious.
Nothing we had or saw or felt was mediocre. Highly recommend.
A charming café tucked in a basement. The cozy, lively atmosphere instantly won us over. When we arrived, the place was already about 70% full, yet the ambience remained warm and unhurried.
The coffee is exceptional. Our latte was smooth and well-balanced.
We also ordered a few dishes:
Turkish Eggs: The poached eggs were nestled on a flavourful hummus purée with a vibrant chili butter drizzle. Scooping it all up with the sourdough toast was an absolute delight.
Fried Chicken on Toast: The fried chicken had a wonderfully crispy exterior and stayed juicy inside. The toast was beautifully seasoned, tying everything together.
Maple Braised Bacon: This is their signature dish, and it lived up to the hype. The sweet-and-savoury combination was incredibly layered in flavour, and the richness of the bacon fat was deeply satisfying.
Highly recommended for anyone visiting Winnipeg!
Got there just at 9 am on a rainy Sunday. Long line but was the preopen line and we were in quickly. But then 45 mins wait…and worth it. We had lamb burger, bacon Benedict, steelhead trout with extra bacon and potatoes.
All very good.
Coffee was great too.
Highly recommend!
From the moment we walked through the door, the hospitality was outstanding. The host was so welcoming and even offered to serve us a latte while we waited for our table, which was such a thoughtful touch. Once seated, our waitress was friendly, knowledgeable, attentive, and genuinely passionate about the menu.
The food was absolutely phenomenal. The braised egg benedict was rich, comforting, and packed with flavour. The steelhead trout breakfast was served on a bed of potato heaven with a creamy sauce that was simply outstanding. Do yourself a favour and add a poached egg, you won't regret it.
And can we talk about the hot sauce? House-made and absolutely addictive. It elevated every bite and is worth the visit alone.
Thank you to the entire team for showcasing such wonderful Winnipeg hospitality. We were blown away not only by the quality and creativity of the food, but also by how affordable everything was. The value is incredible.
The true testament to how much we loved it? I'm standing in line for a second day in a row to come back. The lamb egg sandwich tastes like a Moroccan dream. Get the tomato and cucumber salad too! Delicious.
Highly recommended! Get here early because there are no reservations, it’s 8:52am and there’s a long queue. Finding parking is the hardest part.
⭐️⭐️⭐️⭐️⭐️ 5/5 — One of the best breakfast spots I've had the pleasure of visiting.
This is a grate meet up spot to try unique food that you wouldn’t get anywhere else. However, because of the unique style of food comes limited options. I would absolutely not recommend if you’re a picky eater but to anyone else willing to try new it’s perfect and good quality. The reason I pick 3 stars was because my dish (the waffles) were very sweet to me. The quality was amazing but having the cake flavour plus the strong lemon flavour was a bit much for me. The people I ate with had the eggs Benedict and didn’t love the dish. Again the quality is amazing but it’s almost like something’s missing. The iced latte is a hit BUT the regular hot latte came in a cup with no handle and almost burned my hand due to the hot glass.
Overall I truly do recommend this location for a cute date night, family outing, or if your newborn the city.
Next Door
| Address | 116 Sherbrook St, Winnipeg, MB R3C 2B4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 11:00 PM Tuesday: 9:00 AM – 11:00 PM Wednesday: 9:00 AM – 11:00 PM Thursday: 9:00 AM – 11:00 PM Friday: 9:00 AM – 1:00 AM Saturday: 9:00 AM – 1:00 AM Sunday: 9:00 AM – 11:00 PM |
| Phone | (431) 887-2337 |
It’s patio season. Pretty good choice for a summer’s day. Try to visit at happy hour. SMASH burger was good, but those waffle fries really landed the mark. Pretty tasty. Drinks are good too.
We had a great meal here and were greeted and served by friendly staff.
There’s a separate little vegan menu and there are a few more vegan or veganizable things on the bigger menu.
The food was beautiful and was better than I expected with innovative dishes, bold flavors, bright colors, and tantalizing texture.
Very pleased and pleasant to be there.
Madeline and Kristen were amazing to work with for our little event in the restaurant! On the day of our 16 person reservation they were attentive, helpful, efficient and professional in their roles! The afternoon went so smoothly thanks to them. The food and drinks were 10/10, we ordered the honey dill wings, cheesy bread, broccoli tempura, and waffle fries and it was all incredible! The restaurant and staff were so accommodating, our group had an amazing experience!
Lovely time at Next Door. Smash burger was delicious but I think our favourite were the Brussels sprouts! Flavour with the sprouts were amazing. Next time I come back, I’ll try the eggplant next. The only thing I wish they had more was more protein options as there wasn’t much.
Server was very attentive and quick. He even gave us a free beer too because it was an accidental pour. Thanks so much!
Had an incredible time at this spot. The atmosphere is so welcoming and relaxed, making it the perfect place for a gathering.
The food was absolutely delicious. I especially loved the waffle fries, which were crispy, perfectly seasoned, and topped with just the right amount of sauce. Everything we ordered was presented beautifully.
We had such a memorable experience here. I cannot wait to come back for another meal soon.
Deer + Almond
| Address | 85 Princess St, Winnipeg, MB R3B 1K4, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed |
| Phone | (204) 504-8562 |
When we first saw chef Mandel Hitzer on Food Network, we wanted to check out his restaurant. It's definitely worth the drive. They were able to modify the dishes to accommodate my wife's allergies. The dishes we tried were all amazing. We also each did the wine pairing, which was done very well. Tried some wines we'd never heard of. Definitely a memorable experience.
Andrey, our server, did a fantastic job explaining each part of the meal.
We had a fantastic meal here while in town. Every dish was beautifully plated and excellent flavors. I loved all the fresh herbs and Asian inspired dishes.
I started with the soba and prawn salad, then the pork belly, and for the main, the pappardelle pasta, and finished with the tres leches. I also tried the shrimp dumplings and the deer carpaccio . All dishes were amazing.
The cocktail were also amazing. I tried the whiskey sour and the espresso martini. So tasty!!
The service was excellent. Love the bright but casual decor.
Went for dinner to celebrate a birthday. We ordered a four course tasting menu, with Shaved Raw Deer, Hokkaido Scallop on Rhubarb Nage, Manitoba White Fish, and the Smoked Chocolate Tart.
From the a la carte menu, the Onion Spread on "Everything" Lavash, BC Oysters, two orders of the Honey Buns and Butter, Hamburguesa Ravioli, and Manitoba White Fish.
Everything was amazing, delicious, and most importantly fresh. Our server Devon was very attentive and considerate, and we even got a special menu item from the kitchen for the birthday. Overall a wonderful experience, I highly recommend and will be back very soon!
I’m so relieved this place lived up to its hype; I thoroughly enjoyed my experience at deer+almond, which more than made my visit to Winnipeg worth it.
The oysters (with coconut milk!), wagyu, and roasted cauliflower were my favourites. Devin was so lovely and gracious with his time and expertise.
The interior + decor has a high-end retro beach diner feel to it, which mirrors the idiosyncratic elements of their menu—unexpected, but it works and it’s chill.
Definitely a dining experience worth prioritizing while you’re in the city, but I suspect it’s best enjoyed outside of the busy Friday and Saturday nights.
Visiting Winnipeg from Vancouver and went for Valentine’s Day. Excellent food and wine pairings! Really impressed with the interesting pairings and overall flavours. Didn’t disappoint.
Our server, Sydney, could benefit from more product knowledge training. I was envious of the couple beside us at the bar being served by the blonde bartender who was providing table side service and was very informative. I know Valentine’s Day is busy, but not offering us a wine pairing or suggestions was disappointing. I only knew of this because I had read the menu beforehand. When I asked where the Riesling was from, she responded that it was from the Forks Market. I’m not asking where to buy it - I was asking what the wine region was from. That, and everyone got a chocolate bonbon during billing except for us. Please pour the wine at our table (or across the bar is difficult, come around pout it by us so also ask questions and see the bottle). The service really killed it for me and as a server, I was a bit disappointed for a restaurant of this calibre. Would have been a better experience if we experienced more hospitality.
529 Wellington Steakhouse
| Address | 529 Wellington Crescent, Winnipeg, MB R3M 0B9, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 4:30 – 9:00 PM |
| Phone | (204) 487-8325 |
⭐️⭐️⭐️⭐️⭐️
An absolutely outstanding experience at 529 Wellington!
We’re from the UK and are currently visiting family in Manitoba, and we really wanted to experience a proper Canadian steakhouse. We were recommended 529 Wellington in Winnipeg, and what a recommendation it was!
From the moment we arrived, our experience was second to none. The steaks were absolutely delicious and cooked exactly to our liking. I like mine blue, and everything was prepared perfectly. We also shared the battered onion ring tower, which was spectacular — both in presentation and taste!
A special mention must go to our waiter, Vasyl, who was fantastic throughout the evening. He took the time to explain every steak option in detail when we were choosing, which we really appreciated. I actually went for a different cut than I had originally planned, based on his recommendation, and I’m so glad I did — it was seriously delicious. He was also so accommodating with our requests for both food and drinks, and his friendly and attentive service really helped make our evening so enjoyable.
After our meal, we had a look around the restaurant and were blown away by how beautiful it is. The décor, layout and attention to detail create a really special atmosphere.
We couldn’t have asked for a better dining experience. We came looking for a memorable steakhouse experience while visiting Manitoba, and 529 Wellington certainly delivered.
Thank you to everyone at 529 Wellington, and especially Vasyl, for making our evening so special. We would highly recommend this restaurant and would love to return one day! 🇨🇦🥩🍷
Came here for a date today and was served by Russel. I must say this was the BEST service and dinner I may have ever had.
I got the 8oz tenderloin and my partner got the Wellington. I will say I am very picky with meat, steak especially, but both were cooked to perfection, and the peppercorn sauce was AMAZING.
As an app we did the cheesy garlic bread which was KILLER, and as a side we did the au gratin potatoes, which was the least impressive part of the meal. Not because they were bad! I loved them, it’s just that everything else was SO phenomenal.
We also both got desert, the chocolate lava cake with the house made vanilla ice cream, and a the lemon cheesecake. And OH MY GOD! I have never had dessert so good!!! Every bite was an explosion of deliciousness.
And again shout out to Russel. It was our first time here, let alone a fancy restaurant, and he did such an amazing job making us feel welcome and it added so much to our dining experience.
Really warm and authentic atmosphere. Such a neat experience to have in a historical piece of Winnipeg. The food was fantastic. The beef Wellington was awesome…. Start to finish the whole meal was superb. Service was good and the staff were pleasant and knowledgeable about the history of the place and knew the menus well. Definitely worth the visit.
I came here to celebrate both my sister's birthday and mine with four other family members. This was our first visit after hearing so many great recommendations, so we were really looking forward to it.
We ordered the 529 Onion Rings, 529 Long Dry Ribs, Tuna Tartare, Caesar Salad, a medium-rare Peppered 22 oz Ribeye with button mushrooms and mashed potatoes, and the Beef Wellington.
Unfortunately, we were disappointed with several of the dishes. The ribeye had much more fat than expected, and parts of it were overcooked despite being ordered medium rare. Both the ribeye and the Beef Wellington were far too salty, which took away from the overall dining experience. Overall, none of the dishes really stood out to us. The presentation of the main courses was also underwhelming, especially considering the restaurant's reputation.
The service was also disappointing. After our appetizers were cleared, our table was never wiped down before the main courses were served. Once our entrées arrived, no one came by to check on us or ask how everything was. We had also read many reviews mentioning that the restaurant acknowledges guests celebrating birthdays or anniversaries. While that wasn't the case for us, it wasn't a major issue we just thought it was worth mentioning since it's something others have experienced.
Overall, we had high expectations based on the many positive recommendations, but unfortunately the food and service did not live up to them. We hope this was just an off night and that future guests have a better experience.
Absolutely one of the best dining experiences I’ve had! The steak was cooked perfectly, so tender and flavorful, and every dish we tried was amazing. The atmosphere was cozy and elegant, and the service was excellent from start to finish. My family has been here twice already and we always leave satisfied. This is honestly the best steakhouse I’ve ever tasted. Highly recommended for anyone looking for a memorable meal!
Sous Sol
| Address | 222 Osborne St #22, Winnipeg, MB R3L 1Z3, Canada |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: Closed |
| Phone | (431) 570-2480 |
My second time coming here, and I absolutely LOVE the food! Everything was so flavorful, and amazing presentation. I came with a few friends looking for a nice dinner. This place did not disappoint.
Sous Sol is a pleasantly and eclectically decorated place, aside from the very low lighting. The walls are papered with old recipes. There are actual candles on the table to enhance the mood. (And help read the menus 😊)
It's not cheap, but it's an amazing meal and the portions are reasonably sized.
Kiana was our server. She was an absolute joy to deal with and was very welcoming. She took our odd senses of humor like a pro.
She's an asset for sure.
I will absolutely come back again! Try it. I have yet to be disappointed 🙂❤️
We had such a wonderful dinner at Sous Sol! The atmosphere is cozy, romantic, and unlike any other restaurant we've been to.
We started with the Spinach & Endive Salad and the Grilled Shrimp Skewer, and the combination was absolutely perfect—fresh, flavorful, and a great way to begin the meal.
For the mains, I had the Filet Mignon, which was incredibly juicy and cooked perfectly. The sauce was definitely the highlight—rich, flavorful, and it brought the whole dish together. We also tried the Seared Duck Breast, which was delicious and well prepared. Just keep in mind that it come with slightly sweet sauces, so if you don't enjoy sweet flavors in savory dishes, it's something to be aware of.
To finish, we ordered the Crème Brûlée, and it was the perfect dessert—creamy with a beautifully caramelized top. It is on the sweeter side, though, so if you prefer less-sweet desserts, that's worth keeping in mind.
Overall, an amazing dining experience with outstanding food, a unique atmosphere, and the perfect setting for a date night. We'll definitely be back!
My partner took me to Sous Sol for dinner last night for the first time to celebrate my birthday (spoiler alert: we will be back!). I had heard so many wonderful things about it, but was still not prepared for the incredible culinary experience! We started dinner with the beetroot tartar which was the perfect balance of sweet, tangy, and a hint of heat. Of all the plates we shared, this was my personal favourite. We then had the grilled carrots and gnocchi, which complemented each other well. The sauce on the carrots was delectable and I had to look it up after so I could attempt to recreate it. We followed that with the potatoes Dauphinoise which were so creamy - both sweet and savoury at the same time. Finally, we chose to share a cheese plate for dessert featuring the Délice de Bourgogne. Neither of us had this cheese previously and we were not disappointed. The drinks we had were also wonderful, with the house riff on a paper plane (Head in the Clouds) and the Hot Date being our favourites. We will definitely be back! Shout out to our waiter who was very attentive and kind.
Some of the best food and drink in Winnipeg. The atmosphere is so warm and cozy. Perfect for a date night. The candles really set the mood. The food is incredible. So full of flavour. The potatoes dauphinoise are always a highlight as is the bone marrow.
I was in Winnipeg for a few days and decided to stop into Kilter in the last hour they were open. Since I came so late the kitchen was closed but I had a couple beers, since this was my second bar stop without eating I asked the staff who has the best late night eats. The only solid suggestion they could give was "Sous Sol has the best late night happy hour" he warned me it was a bit far since I was walking but regardless, filled with liquid courage and a strong recommendation I took the ~hour long trek to reach Sous Sol. I was immediately taken by the charm of the space, the candle light, the papers posted on the wall, the old architecture. I was greeted warmly by staff and given a great spot, I was mesmerized by the amazing bartender who effortlessly produced drinks efficiently and stylishly while maintaining conversation with the people sitting in front of him. I was enraptured by all the amazing little details in every square inch of the space. $10 bone marrow was a no-brainer, the beef tartare was amazing and I had an engaging and friendly conversation with my server. I felt truly welcomed in this space and they were incredibly accommodating and friendly. I left with a full belly and a full heart. This restaurant is the definition of hospitality and if I'm ever in Winnipeg again I can't wait to come back.
Tips for Choosing the Right Restaurant in Winnipeg
Before you make a reservation, it helps to know a few things about how dining works in this city. Winnipeg restaurants range from ultra-casual counter-service spots to formal dining rooms where reservations are strongly recommended. The tips below will help you match the right restaurant to your occasion, budget, and cravings.
1. Book ahead on weekends and during festival season. Popular spots fill up quickly, especially Thursday through Saturday. If you have a specific restaurant in mind, call or reserve online at least a few days in advance. During events like Folklorama, Festival du Voyageur, or Jets home games, downtown tables become even harder to secure.
2. Ask about local ingredients. Many Winnipeg chefs proudly feature Manitoba products such as pickerel, bison, wild rice, honey dill sauce, and root vegetables. If you want a true taste of the region, look for these items on the menu or ask your server what is sourced locally.
3. Consider the neighbourhood you want to explore. The Exchange District is ideal for a stylish dinner before a show or gallery visit. Osborne Village and Corydon Avenue offer a more casual, walkable mix of patios and late-night eats. St. Boniface is the place to go for French-inspired cuisine and charming bistros.
4. Check whether the restaurant is family-friendly or better suited to adults. Some of Winnipeg’s best dining rooms have a quiet, intimate atmosphere that is not ideal for young children. Others are lively and welcoming to families. A quick phone call can clarify the vibe and help you avoid an awkward meal.
5. Don’t skip dessert or baked goods. Winnipeg has a serious sweet tooth, and many top restaurants are just as known for their pastry programs as their main courses. From butter tarts and vinarterta to modern plated desserts, leaving room for something sweet is almost always worth it.
6. Support local independents when you can. The city’s most memorable meals usually come from chef-owned restaurants rather than national chains. These independent kitchens are where you’ll find the most original cooking and the strongest connection to Winnipeg’s food culture.
Exploring Winnipeg through its restaurants is one of the best ways to understand the city itself. Every plate tells a story about the people who built this community, the land that feeds it, and the creativity that keeps pushing its food scene forward. Whether you’re planning a special anniversary dinner or just hunting for a great bowl of soup on a cold day, the restaurants above offer a reliable starting point.
Take your time, ask questions, and don’t be afraid to wander a little off the main streets. Some of the best meals in Winnipeg happen in modest storefronts and unassuming strip malls, where the focus is entirely on what matters most: honest, delicious food served with care.
