Tijuana’s culinary identity is a fascinating blend of Baja California’s pristine coastal resources and the bold, complex flavors of northern Mexico. While the city is globally celebrated for its street tacos and craft beer scene, its seafood offerings represent a deeper, more refined side of the local gastronomy. From sea-to-table ceviches to wood-fired whole fish, the maritime traditions here are as rich as the history of the border town itself.
The proximity to the Pacific Ocean and the Sea of Cortez means that chefs in Tijuana have access to an extraordinary variety of fresh catch daily. This geographical advantage has cultivated a dining culture where freshness is not a luxury but a standard expectation. As a result, seafood restaurants in the city range from humble, family-run carts that have served generations to avant-garde kitchens pushing the boundaries of Baja Med cuisine.
For American visitors crossing the border from San Diego, Tijuana offers a unique opportunity to experience world-class seafood at a fraction of the price found in major U.S. coastal cities. The exchange rate allows for a level of indulgence—oysters, lobster, premium fish—that feels both accessible and celebratory. However, navigating the sheer volume of options can be overwhelming for a first-time visitor looking for the authentic experience.
The best seafood in Tijuana is often found in neighborhoods like Zona Río, Playas de Tijuana, and the bustling downtown core. Each district offers a different atmosphere, ranging from elegant dining rooms perfect for a date night to vibrant, noisy markets where the focus is solely on the quality of the tostada. Understanding these distinctions is key to finding the meal that matches your mood and expectations.
This guide focuses on restaurants that consistently deliver quality, flavor, and a sense of place. We have prioritized establishments that source their ingredients responsibly and maintain high standards of hygiene, ensuring that your culinary adventure is both delicious and safe. Whether you are a local looking for a new favorite or a traveler planning a day trip, these recommendations are designed to satisfy a craving for the ocean.
Below, you will find a curated list of the 15 best seafood restaurants in Tijuana, followed by essential tips to enhance your dining experience in this vibrant border metropolis.
Villa Marina Restaurante Tijuana
| Address | P.º de los Héroes 4449, Zona Urbana Rio Tijuana, 22320 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 8:00 PM Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | 664 973 6868 |
We dined here spontaneously and had Sit Lali waited on us. She was absolutely exceptional, attentive and professional with her warm and friendly service! We enjoyed our dinner and the food was delicious! Highly recommend!
I had a difficult time deciding where to have dinner in Tijuana. I found Villa Marina near me and decided to give it a try. It did not disappoint. The food is delicious and refreshing. The staff were extremely kind and always checking on me as I dined by myself. Diego who was the head waiter gave some great recommendations since it was my first time at VM. I will definitely be back again to try their other dishes.
Luis is a wonderful server! I loved how he made me feel very welcome and quick. The food was fabulous. The clam chowder could be a bit better but love I love the mini drink in the end.
The food was AMAZING! The restaurant was clean, staff, Alondra in particular was so attentive, sweet and knew her dishes and recommendations. My mother and aunt are super picky and loved it here!
Abraham gave us exceptional service. The food and the drinks were incredible. Highly recommend. Will definitely come here again.
Lion Fish
| Address | 1857 Q Erasmo Castellanos, Erasmo Castellanos Q. 1857, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 10:30 AM – 11:00 PM Saturday: 10:30 AM – 11:00 PM Sunday: 10:30 AM – 10:00 PM |
| Phone | 664 438 7672 |
If you want true Baja seafood taste with good drinks this is the place.
Amazing Food! Great drinks!
Delicious flavor and well thought out dishes. Proper to show the great quality Tijuana can bring to the overall Baja food scene.
Service is pretty fast and the team is pretty attentive.
The music is terrible though - maybe tailor it to a more general audience? We were ready to leave due the music.
Good experience overall.
Oh man where can I start. The ambiance was a 10! The food was chef's kiss! Def. need to come back and try more food. Thank you for your hospitality. Everyones as nice and welcoming.
This place is on another level. Everything was SUPER FRESH and had an Asian twist to the plates that I ordered that made this place SUPER GOOD.... I got the 6 oyster sampler, the prepared class that were prepared at my table, and the Hamachi Tiradita.... As I said, not your usual Mariscos spot a much more upscale place with plates that are out of this world.... I'm DEFINITELY coming back....
We visited Tijuana for a few hours last Sunday, and one of my cousins found Lion Fish Restaurant on Google with great reviews—so we decided to give it a try for lunch. Even though it was a bit early and lunch service hadn’t officially started yet, the staff welcomed us warmly and asked about our seating preference. We chose to sit outside, which was perfect for the weather.
After looking through the menu, we ordered:
🌮 Marlin Tacos
🌮 Spicy Tacos
🥗 Green Special Ceviche
🐟 King Fillet
🍓 Strawberry Lemonade
To my surprise, every single dish was absolutely delicious! I’ve had fish tacos before, but this was my first time trying ceviche—and I loved it! The flavors were so fresh, and the presentation was impressive. The tacos were just amazing too!
The King Fillet was perfectly cooked and full of flavor, definitely a highlight of the meal.
The strawberry lemonade was super refreshing — exactly what we needed after walking around all day. The staff were really friendly and helpful too.
Definitely want to come back here again just for these dishes! 😋💯
First time visitors to this restaurant. It certainly did not disappoint. Our waiter Aaron was fantastic, explained all the dishes, answered our questions & made recommendations. Cocktails were crafted table side. The fish chicharrones were yummy with the right sauces served alongside. We had Mariscos Tower, Combination Mariscos & both were great. The drinks and mocktails also not to be missed. Unfortunately no room for desert lol! Meeting the manager Rolando was a nice touch that showed the level of commitment & customer care everyone here demonstrated. We’re definitely coming back!
Lion Fish - La Terraza
| Address | P.º del Río 6672-C, Río Tijuana 3a. Etapa, Rio Tijuana 3ra Etapa, 22226 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | 663 320 5000 |
It's one of my favorite places to have dinner. Not only is the restaurant very beautiful, but it's also cozy, and the food is delicious. I recommend ordering the lionfish with octopus or shrimp, or the tuna tostadas—everything is generally very tasty and well-presented.
They also have a cocktail bar with delicious drinks—highly recommended—and the dessert is out of this world: 10/10. I love it!
It's a great bonus for those with kids—the babysitting service in the play area is incredible.
It's very easy to get to; it's across from the Mormon church in that plaza up on the hill.
I’ve been to this restaurant three times and they’re always consistent with excellent service, quality of food in both taste and presentation! This restaurant also offers the Mimosa Mia menu for more breakfast/ brunch items. Whenever I visit, I always get the mango aguachiles and king fish tacos! I always look forward to returning! The drinks are really delicious too! There’s a lot of options with and without alcohol too.
Great experience, a bunch of items come with a well presented show to give an over the top Mexicana experience! Food is also very good, great menu and Alonso y Omar gave truly exceptional service. They even accommodated our English!
We had an amazing time at Lion Fish! Abel and Francisco were incredibly helpful, recommending fantastic food and drinks that did not disappoint. Abel went above and beyond to make sure we had everything we needed throughout our visit. The atmosphere was welcoming, the food was outstanding, and the service was exceptional. We can't wait to come back!
Dropped by Tijuana for a night while traveling and found this place close by to my hotel. What a beautiful place with a view and a Greta upbeat vibe. The restaurant is well decorated and is absolutely beautiful. The service is top notch, food is excellent and to top things off they have amazing drinks. Definitely stop here but you may need a reservation because it gets very busy for good reasons.
Villa Marina Península
| Address | Vía Rápida Ote. 170, Rio Tijuana 3ra Etapa, 22110 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 9:00 PM Tuesday: 1:00 – 9:00 PM Wednesday: 1:00 – 9:00 PM Thursday: 1:00 – 9:00 PM Friday: 1:00 – 9:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 8:00 PM |
| Phone | 664 974 7305 |
Exceptional service! Surpassed all my expectations. All the food we ordered was great as well. My 2nd time coming here was superb as well. I'm recommending this place to all my family and friends. My server Camilo, very attentive. Everyone here looks to provide service.
Villa Marina was excellent! The food was fresh, delicious, and the atmosphere was wonderful. A special shoutout to our waiter, Fernando, who provided outstanding service. He was friendly, attentive, and made sure we had everything we needed. He truly made our dining experience even better. We’ll definitely be back!
Everything we ordered was fantastic! The drinks were amazing!! Service was top-notch, and the sunset view was the cherry on top!!! Make sure you make a reservation.
I was not impressed at all. I feel people get impressed by the decor and prices. Not only was the service slow, but the food was okay. Also, the view was a roller shade the entire time, maybe it was the time I went. The only thing I liked was that I did zero time waiting for a table. I would not go back, there are better places to eat in the mall or a short trip away.
We had a great dinner experience, Melina was very attentive and great attitude. Her service was great and it made our dinner more enjoyable. She also recommended my dinner and it was 10/10.
Los Arcos Restaurant
| Address | Blvd. Salinas y Escuadrón 201 1000, Aviacion, 22420 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 8:00 PM |
| Phone | 664 686 3171 |
We came for a company lunch and are very happy with the services and food!
The restaurant is nicely decorated. Cozy and warm lighting with soft music in the background. It has also spacious seatings and airy. Very welcoming setting.
Services were attentive and efficient for our group of 19 people. They have a vast menu both in Spanish and English upon request.
We order appetizers, taco, and hot dishes. Everyone praised the freshness of the seafood and perfect seasoning of the dishes.
It is the perfect place for big events or a nice family dining experience.
We'd driven past it many times, but its proximity to the border didn't inspire confidence. We shouldn't have been. It’s a great seafood restaurant. The octopus is absolutely amazing. I definitely recommend it.
Just finished eating here! I ordered the volcano fish and the tuna. Both were phenomenal! 10/10
I also ordered the tres leches cake, which is my fav cake, unfortunately this one was dry and not as tasty. The guava cake was delicious!
Would definitely come back again!
The best fish tacos Ensenada style (not on the menu) you will find in Tijuana. All our other choices were top level as well. Professional service you can see they try to uphold and it shows, beautifully newly renovated throughout, priced appropriately and over all, a higher level dining experience.
If you want to experience real Mexican seafood as locals enjoy it, this is the place to go. Classic Spanish-language oldies set the mood, and the service is consistently attentive.
The menu has several standouts, most notably the Combinado de Mar de Cortés, an outstanding sampler of ceviches and oysters. The pulpo a las brasas—grilled octopus—is another highlight, as is the seafood soup, which satisfying and inexpensive. The bar deserves special mention as well, making this a great spot not only for dinner but also for an evening visit.
El Muchacho Alegre Tijuana
| Address | Antonio Caso 1981, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 12:00 AM |
| Phone | 664 310 8379 |
Great service and great ambience. Had the ceviche sinoalense, and the tostada de atún, very fresh and taste amazing. our server was Francisco and he provided great customer service. Always checking in on us and making sure we had an our food and everything we need. Highly recommend.
Overly Sour Seafood and Extremely Spicy “El Jefe”
This is a pricey, seafood-focused restaurant with a menu centered around ceviches, tostadas, and seafood dishes.
We ordered a tostada, a ceviche, and the El Jefe, which everyone seems to rave about. I honestly don’t understand the hype. We ordered it medium spicy, yet it was so hot we could barely eat it—tears were rolling down my face because my mouth was on fire. Unlike traditional ceviche, where the lime juice cures (“cooks”) the seafood, El Jefe was served with completely raw scallops, shrimp, and octopus.
I also specifically asked for a half order of the ceviche and repeated that I wanted the half size, but we were served the full order and charged for it.
Most of the dishes we ordered were overwhelmingly sour from the lime, with very little else in the flavor profile besides acidity. For the price, we expected much better balance and refinement.
Food was so delicious and fresh..and service from Oscar was superb.
Had the best time, Billy Melo was our server was very attentive!
Billy was a great server !! He greeted us so well and took our order right away- food here was so yummy ❤️🥰💕
Cabanna Restaurant
| Address | Blvd. Agua Caliente Plaza Paseo Chapultepec 10387, Neidhart, 22020 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 8:00 PM |
| Phone | 664 681 8490 |
Great food, tried a little of everything the seafood is fresh the drinks are fantastic. Service is excellent our serve Julio was helpful and attentive everyone in the establishment is great. Will be back, thank you!
We visited this restaurant in Tijuana on a busy Saturday night and were pleasantly surprised at how quickly we were seated. The hostess was friendly, inviting, and welcomed us with a warm smile. We chose to sit on the outdoor terrace, which offered a nice atmosphere and a comfortable place to enjoy the evening.
The staff was very attentive throughout our meal. While the service was efficient, at times it felt a bit overbearing. We’ve noticed that in some places in Mexico, the service style leans toward constant attention, which some guests may appreciate. However, having a server standing directly beside us for long periods made it a little challenging to have intimate conversations with friends. Personally, I prefer a bit more space and occasional check-ins rather than continuous monitoring.
The food itself was great. The salad was fresh, crisp, and full of flavor. The ceviche was also tasty, though slightly too spicy for my preference. The tacos and tostadas were flavorful and well-prepared, making the overall dining experience very enjoyable.
Despite the moments of overly attentive service, we genuinely liked the restaurant and the quality of the food. We will definitely be returning on our next visit.
Luis Carlos our waiter was great, he was courteous and amicable, professional and was always asking how we were doing. The food, ambience, and atmosphere were top notch. I was delighted with all the food options. The prices were very reasonable. I will be back here soon.
4 stars because it doesn't have child care otherwise Omg 10 stars lol. We come here everytime we're sans kids. Food is amazing drinks too. Atmosphere is 10/10... good music— loud enough to enjoy, soft enough to have conversations. Service is prompt and friendly. Bathrooms are clean and well stocked stocked. Baby changing station available. Park on 3rd floor towards the end by the elevators. Pay at selfpay kiosk dont stay morw than 10 minutes after paying parking or youll have to pay again.
Julio and all of the staff was very attentive and friendly. Great vibes all around. I had the shrimp taco and the shrimp was very good. Highly recommend
Mariscos El Mazateño
| Address | Calz del Tecnológico 473, Tomas Aquino, 22414 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 7:30 PM Tuesday: 8:00 AM – 7:30 PM Wednesday: 8:00 AM – 7:30 PM Thursday: 8:00 AM – 7:30 PM Friday: 8:00 AM – 7:30 PM Saturday: 8:00 AM – 7:30 PM Sunday: 8:00 AM – 7:30 PM |
| Phone | 664 607 1377 |
Most amazing fresh seafood tacos I’ve ever experienced. If you are anywhere near Tijuana, go find it . This “locals” spot is beyond comparison in authentic flavor. This is not a tourist restaurant.
This is a about Mazatlan sea food. This is definitely a spot to eat in TJ. Try the crunchy octopus quesadilla.
Best shrimp tacos I’ve ever had anywhere. My Spanish isn’t the best and the lady at the register didn’t speak any English, which was perfect because it was a very memorable experience lol. A must try if and when you’re ever in Tijuana!
No music , long wait for food , needed more lights to dark inside restaurant, waiter dropped ketchup bottle & exploded I got ketchup in my shoes , jeans ,& face .
We were welcomed right away and offered caldo. We didn't really want one, but our server gladly brought us so to try. She was very sweet. We orderd tacos de pulpo, marlin, y camaron con mantiquilla. SO GOOD. We love this place! I ate here 2 more times and my husband 3. The lemonade was also super yummy!
Mariscos Mazatlán Paseo del Río
| Address | P.º del Río 6642, Río Tijuana 3a. Etapa, Rio Tijuana 3ra Etapa, 22226 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM |
| Phone | 664 104 6874 |
The staff were all friendly, and everything we ordered was delicious and plentiful. The special drinks were also excellent.
Their service was exceptional they prioritize customer service the ambience was great the music wasn’t too loud or too low. Our experience was great the servers are very attentive and accommodating. I like their sense of humor and the food was good.
Seafood is so fresh and so delicious. The aguachiles are FIRE. The mixed drinks are BOMB. If I had to recommend one thing it would be the aguachiles and ceviche for sure. I forgot to take pics of everything, but this spot deserves a visit. Besides the food, the staff are all super friendly and attentive every time we have come here we have never left with any complaints. They truly provide some of the best service we have ever received. They have the best attitudes! The place is super clean, which is something I always look for when eating somewhere. The bathrooms are spotless, and they have mouthwash dispensers so you don’t walk outta there with fishy breath. I give them 10/10 on all aspects.
The food was amazing and the service too. Great place very clean everybody very polite.
Food and service were great. Our waiter, Romulo, was super attentive throughout. Will definitely be returning.
INNATO
| Address | Fray Justo Sierra 9043, Zonaeste, 22000 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 9:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 11:00 PM Friday: 1:00 PM – 12:00 AM Saturday: 1:00 PM – 12:00 AM Sunday: 1:00 – 9:00 PM |
| Phone | 664 374 2871 |
We stopped by Innato for brunch recently and were curious to experience the concept. The building actually houses multiple dining experiences, including Lonchería Japonesa and the rooftop concept Montes, which makes the space feel more like a small culinary complex than a single restaurant.
We kept things fairly light with a few starters, drinks, and several tacos to share. I ordered a creamy tomato soup which was fine but didn’t end up being a standout compared with some of the other dishes we tried. My partner ordered the ceviche and enjoyed it, and it made for a refreshing start to the meal.
For tacos, I was especially interested in trying the Taco Calafiero, though it ended up being a little less memorable than I expected. It was decent, but it didn’t compare particularly well to the excellent steak taco at Casa de Leo, which remains one of our favorites in the city. The Taco de Brocheta de Camarón was the standout for us. It was very flavorful and nicely presented. The fish taco was also quite good and rounded out the tasting nicely.
The drinks unfortunately didn’t leave much of an impression either, which was a bit surprising given the overall concept and presentation of the space.
Service throughout brunch was friendly but a little more relaxed than what we’re used to experiencing at some of Tijuana’s standout restaurants. One highlight worth mentioning though was the valet team out front, who were excellent and made a great first impression when we arrived.
Overall, Innato is an interesting and stylish space with a unique multi-restaurant concept under one roof. While not every dish stood out, it was still a pleasant brunch experience and an intriguing addition to Tijuana’s dining scene. It’s definitely worth checking out if you’re curious about the concept and want to explore something a little different.
We spend a fair amount of time dining around Tijuana, and it’s always fun to see spaces like this adding to the city’s constantly evolving food scene.
We had the torta de langosta and the black agua chile along with 2 cocktails. The ambience and food were both amazing! Angel our server was welcoming, friendly, and very accommodating! My daughter and I were there while on a mother daughter weekend trip and can’t wait to go back!
Roberto is an amazing waiter, very attentive and excellent service. Food is also amazing, very tasty and creative. Definitely becoming my favorite restaurant
Great restaurant, amazing vibes, fantastic food! 100% recommend ⭐️
Wonderful atmosphere, tasty food and awesome friendly service. Worth crossing the boarder.
Mar & Fuego
| Address | P.º Playas de Tijuana 632, Playas de Tijuana, Monumental, 22504 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | 664 208 9086 |
Food was amazing. Gobernador Tacos were absolutely fantastic. Location was a quick walk from the north end of the playas. Staff english is limited, but very pleasant and accommodating. Will 100% return.
great costumer service provided by Diana. She was an amazing waitress, very attentive and friendly. The food was delicious. We enjoyed the camarones roca, pulpo a las brasas, and 7 mares caldos. I also had the Jamaizcal beverage with 400 conejos mezcal. We are definitely coming back!
We had a wonderful experience at Mar & Fuego! The restaurant has a cozy yet upscale charm that made our visit feel special. The food was absolutely delicious—fresh, flavorful, and beautifully presented.
Our waiter Marco was incredibly friendly and attentive, and the hostess Diana also made us feel very welcome. The service really stood out and made the whole experience even better.
Highly recommend if you’re looking for great seafood in a warm and elegant setting!
Excellent seafood. Best seafood joint in playas. There are a bunch of options that I will return to try. I highly recommend it. Prices are reasonable, I got quite a few dishes. My waiters name is Diana, she did an excellent job taking care of me. If your allergic to seafood, I'd recommend it anyways.
We had dinner here and our waitress was Diana she was great and the food was great as well 10/10
Pacifica
| Address | Blvd. Agua Caliente 10223, Calete, 22044 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:30 – 10:00 PM Tuesday: 1:30 – 10:00 PM Wednesday: 1:30 – 11:00 PM Thursday: 1:30 – 11:00 PM Friday: 1:30 PM – 12:00 AM Saturday: 1:30 PM – 12:00 AM Sunday: 1:30 – 10:00 PM |
| Phone | 664 972 9179 |
This place is beautiful, soft music and food was amazing. The Dragon Roll was my pick, at it was delicious along with a Mezcal 🤤
This place in beautiful and has a great vibe! This is also followed by the amazing customer service and attention to detail. The cauliflower sarandiada and soft shell crab tacos were so delicious as was the sushi we had. A must when you are in town!
Ordered a shrimp cocktail that literally had 3 pieces of shrimp in it which was incredibly disappointing. The waiter was extremely nice and friendly however from the moment upon walking in, the red haired hostess looks extremely bothered like she didnt want to be there and just seemed rude. Our waiter and the atmosphere was the only reason for it not being a 1 star
Came here for dinner, Fredricko provided excellent service, atmosphere was nice so was the staff.
We tried the octopus, calm chowder, friend shrimp and two different tostadas, everything was fresh and tasty definitely return, portions are on the small size for the price.
This restaurant is located inside landmark shopping center. It had a great aesthetic. All the staff give amazing service. The Mahi tostada are delicious. The octopus was cooked perfectly. Overall all the dishes I tried here were all great. I’d definitely come again.
Pescadería las Playas
| Address | Flores Magón 2334, Zona Centro, 22000 Tijuana, B.C., Mexico |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 AM – 8:00 PM Tuesday: 5:00 AM – 8:00 PM Wednesday: 5:00 AM – 8:00 PM Thursday: 5:00 AM – 8:00 PM Friday: 5:00 AM – 8:00 PM Saturday: 5:00 AM – 8:00 PM Sunday: 5:00 AM – 8:00 PM |
| Phone | 664 685 9270 |
Great place super clean, fresh fish variety and grocery selection everything you need for seafood you will find here.! ❤️ 👌 💯
Amazing restaurant! Had two different dishes here. Mojara Frita and Roasted Salmon. So delicious everything.
I love this fish market! Absolutely amazing I’m so happy they opened up one close to my house by UABC. The fish is so fresh and delicious 🤤 the variety is outstanding they have crab and a mix to make 7 seas soup, whole octopus and shrimps, salmon, clams. They cut and clean the fish out for you so you don’t have to. They have fresh vegetables and sodas so you don’t have to make another stop to the store. I’m so impressed with this place. And it’s so affordable!!! Thank you 🙏🏼 🙏🏼
Best fish market in Tijuana what else can you say. Fantastic service and fenomenal selection of seafood
Great selection of fresh seafood and plenty of employees to explain the various options and ways to prepare!
Casa de Leo Restaurant
| Address | Blvd Aguacaliente, Plaza Paseo Chapultepec 10387-D105, Neidhart, 22020 Tijuana, B.C., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 8:00 PM |
| Phone | 664 912 0147 |
The exceptional attentiveness of Marcelino and Elias significantly enhanced our dining experience. The thoughtful gesture of assisting with the preparation of my steak was particularly appreciated. The culinary offerings were superb, and the staff demonstrated remarkable consideration for my family's preferences. This establishment stands out as one of the most distinguished I have encountered. While it represents a premium dining experience, it is entirely justifiable when enjoying a vacation. We extend our gratitude and anticipate a return visit.
I would return to Tijuana just to enjoy the food, service and ambience at Casa de Leo.
This is a top notch restaurant.
From the moment you walk in you are warmly welcomed and appropriately greeted. Rare but necessary to begin a special experience.
The restaurant is elegant and richly decorated with history and art and taste.
Our servers were polite, charming and educational about the restaurant and it's philosophy.
We ordered many dishes based on their suggestions and every one was exquisite.
Fresh ingredients with thoughtful preparation made for a wonderful experience.
Seafood is their specialty at Casa de Leo but the Lechin was also delicious.
Price is relative to experience and quality.
We wouldn't hesitate to return and actually ate there twice on our 4 days in Tijuana.
A++
Food was clean and fresh.. tacos were ridiculously good.. highly recommend any of them! Atmosphere was modern, fun and engaging.
Staff was very helpful and caring with my 1 year old nephew. We ordered fruit and it came chopped into small enough bites specifically for him 🥰 very thoughtful.
Wine list was great.
My partner and I have been coming to Casa de Leo for a couple of years and I’m not sure why it has taken me so long to write this review. We absolutely love this place.
No matter when we visit, the service is consistently outstanding. They always have plenty of staff on the floor, and every table is treated like it matters. There’s a level of attentiveness here that never feels forced, just genuinely warm and polished.
While we’ve never had a bad dish, a few favorites keep calling us back. The Camarones Roca are a must for an appetizer. The Taco de Leo is unforgettable and practically melts in your mouth. It’s made with a flour tortilla, cheese crust, beef filet with pork rind in salsa verde, and a slice of avocado, and the combination is just outstanding. My partner often orders the Camarón Robata, whole shrimp served over yellow rice braised in a special sauce, and it never disappoints.
For drinks, we almost always go with the Pepino Martini and the Cadillac Margarita. Just writing this makes my mouth water.
We’ve tried other comparable restaurants in Tijuana over the years, but we always end up coming back to Casa de Leo. The service, food quality, and ambiance simply don’t compare.
If you have the chance, ask to sit in Raymundo’s section. We now request him every time we make a reservation. He’s an excellent server with a great smile and somehow remembers our drinks without even asking.
Casa de Leo continues to be one of our favorite spots, and we look forward to many more lunches there.
I would walk across the border barefoot to eat here again… AMAZING. The steak was so well seasoned and tender, octopus was 10/10. Truffle pasta was so fresh and delicious. Truly not one bad dish here. I cannot put into words how attentive the staff was. Just to give you an idea: the server collected the heads off our shrimps as we ate. We were incredibly full but still made it to dessert. Toffee dessert was amazing, not overly sweet with a little crunch. I recommend an extra ice cream scoop and a walk when you leave. Thank you Joel for the amazing recommendations and experience! See you soon!!
La Corriente Cevichería + Nais
| Address | Colombia 9350, Col. Madero (Cacho), 22040 Tijuana, B.C., Mexico |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 9:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 9:00 PM |
| Phone | 664 684 1412 |
Food was excelent. Atmosphere was really nice amd cozy. Juan our served was very attentive and very knowledgeable with the menu . Will definitely be coming back.
Food was amazing 🤩!!! Very well seasoned!! Drinks on point as well
By far one of the most affordable and high quality new wave restaurants in Tijuana.
Jesús was absolutely amazing with us, drinks were the best part, food was super fresh.
Great fresh seafood just minutes across the border. The oysters, octopus, and ceviches were outstanding, and the Cadillac Margarita is worth mentioning too. The staff was very friendly, and Fernando took great care of us.
Essential Tips for Enjoying Seafood in Tijuana
To make the most of your culinary journey through Tijuana’s seafood scene, it helps to understand the local customs and logistics. The city operates on a rhythm that differs slightly from the U.S. side of the border, and knowing a few insider details can elevate a good meal into a great one. These practical tips will help you navigate traffic, order like a local, and ensure you experience the freshest options available.
Plan around peak hours. Tijuana’s best restaurants fill up quickly, especially on weekends when tourists and locals alike are off work. Arriving early for lunch (around 12:00 PM) or dinner (before 7:00 PM) will help you avoid long waits. If you are crossing the border by car, factor in wait times at the San Ysidro or Otay Mesa ports of entry, which can vary from 20 minutes to over two hours.
Bring cash for the best deals. While many upscale seafood restaurants in Zona Río accept credit cards, smaller marisquerías and street-side tostada stands often operate on cash only. Having pesos on hand ensures you won’t miss out on a hidden gem. Additionally, paying in pesos usually gives you a better exchange rate than paying in U.S. dollars at a restaurant’s inflated conversion rate.
Order the local specialties. While you can find salmon or shrimp almost anywhere, the true stars of Tijuana are the local species. Look for dishes featuring local spiny lobster (when in season), chocolate clams from the Sea of Cortez, or fresh Baja sea bass. Ceviche tostadas and aguachile are the regional staples that showcase the city’s raw seafood prowess.
Don’t skip the non-seafood accompaniments. Tijuana’s seafood is often paired with local craft beer or Baja wines that cut through the richness of fried or buttery dishes. Ask your server for a pairing recommendation. Also, many seafood spots are famous for their freshly made tortillas or specific salsas—these components are often what separate a good meal from an unforgettable one.
Check the freshness visually. The best seafood restaurants in Tijuana are proud of their product. Don’t hesitate to look at the raw bar or the display case before sitting down. If the fish eyes are clear, the ice looks fresh, and the smell is clean and briny rather than fishy, you are in for a treat. Trust your senses; they are your best guide to quality.
Tijuana’s seafood scene is a testament to the city’s resilience, creativity, and deep connection to the ocean. It offers a dining experience that is unpretentious yet sophisticated, rooted in tradition yet constantly evolving. Exploring these restaurants is not just about eating; it is about participating in a culture that values freshness, community, and the simple pleasure of a perfectly prepared fish.
As you plan your visit, remember that the joy of Tijuana lies in its contrasts. You might find yourself eating a $2 taco one moment and a $50 lobster the next, both prepared with equal passion. Embrace the spontaneity, talk to your servers, and let the flavors of the Pacific guide you through one of North America’s most underrated food cities.
